Log in

Relevant bibliographies by topics / Honey production

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Honey production'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Honey production.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Honey production"

1

Cannas, Michela, Costantino Fadda, Pietro Paolo Urgeghe, Antonio Piga, and Paola Conte. "Honey as a Sugar Substitute in Gluten-Free Bread Production." Foods 13, no. 18 (2024): 2973. http://dx.doi.org/10.3390/foods13182973.

Full text

Abstract:

In recent years, there has been a significant focus on enhancing the overall quality of gluten-free breads by incorporating natural and healthy compounds to meet consumer expectations regarding texture, flavor, and nutritional value. Considering the high glycemic index associated with gluten-free products, the use of honey, renowned for its numerous health benefits, may serve as an optimal alternative to sucrose. This study investigates the impact of substituting sucrose, either partially (50%) or entirely (100%), with five Sardinian honeys (commercial multifloral honey, cardoon, eucalyptus, a

APA, Harvard, Vancouver, ISO, and other styles

2

Polak-Śliwińska, Magdalena, and Małgorzata Tańska. "Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics." Molecules 26, no. 12 (2021): 3746. http://dx.doi.org/10.3390/molecules26123746.

Full text

Abstract:

The benefits of natural honeybee products (e.g., honey, royal jelly, beeswax, propolis, beevenom and pollen) to the immune system are remarkable, and many of them are involved in the induction of antibody production, maturation of immune cells and stimulation of the immune system. The type of plants in the geographical area, climatic conditions and production method have a significantly influence on the nutritional quality of honey. However, this variability can influence consumer liking by the sensory attributes of the product. The aim of this work was to compare the most popular honeys from

APA, Harvard, Vancouver, ISO, and other styles

3

Tsavea, Eleni, Paraskevi Tzika, Eleni Katsivelou, et al. "Impact of Mt. Olympus Honeys on Virulence Factors Implicated in Pathogenesis Exerted by Pseudomonas aeruginosa." Antibiotics 12, no. 6 (2023): 998. http://dx.doi.org/10.3390/antibiotics12060998.

Full text

Abstract:

The aim of this study was to examine the impact of twenty honey samples, harvested in Mt. Olympus (Greece), on the virulence factors implicated in P. aeruginosa pathogenesis. Six key virulence factors (protease and elastase activity, pyocyanin and pyoverdine concentration, biofilm formation, and swimming motility) were selected in order to assess the effect of the tested honeys compared with Manuka honey. All tested honeys demonstrated a significant inhibition of protease and elastase activity compared with the control. Six and thirteen honeys exerted superior protease (no inhibition zone) and

APA, Harvard, Vancouver, ISO, and other styles

4

Warui, Mary Wanjiru, Lise Hansted, Mary Gikungu, John Mburu, Geoffrey Kironchi, and Aske Skovmand Bosselmann. "Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin." International Journal of Food Science 2019 (January 10, 2019): 1–10. http://dx.doi.org/10.1155/2019/2932509.

Full text

Abstract:

Properties and composition of honey are essential in providing information regarding their quality as well as in their differentiation based on production region characteristics, e.g., floral sources. This paper presents physicochemical properties and floral sources (botanical origin) of 21 honey samples obtained from arid and semiarid areas of Kenya, specifically, West Pokot, Baringo, and Kitui Counties. Physicochemical parameters which were analyzed to determine honey quality included moisture content, hydroxymethylfurfural (HMF), diastase activity, free acidity, and electrical conductivity.

APA, Harvard, Vancouver, ISO, and other styles

5

Poiša, Liena, Aleksandrs Adamovičs, and Artis Teilāns Teilāns. "HONEY PRODUCTION IN LATVIA." Sustainable Food Industry 1, no. 1 (2025): 41–50. https://doi.org/10.17770/sfi2025.1.1.8372.

Full text

Abstract:

The geographical position of Latvia is favorable for obtaining high-quality honey. The beekeeping industry is one of the modern agricultural production sectors in Latvia. Honey from various flowers can be obtained in Latvia. The aim of the study is to assess the potential for honey production in Latvia. Research methods: 1) analysis of honey production data, 2) review of various information sources. On average, 1256.811±0.426 tons of honey are obtained in Latvia per year (time period 1923-1937 and 1997-2023). Since 2019, honey exports in Latvia have exceeded imports. The greater the amount of

APA, Harvard, Vancouver, ISO, and other styles

6

Sievers, Justus Thomas Obiajulu, Emily Moffat, Khadijah Yusuf, Nabaa Sarwar, Anom Bowolaksono, and Lorna Fyfe. "Comparing Manuka and Other Medical Honeys as Adjunct to Antibiotic Therapy against Facultative Anaerobes." Sains Malaysiana 51, no. 5 (2022): 1325–37. http://dx.doi.org/10.17576/jsm-2022-5105-05.

Full text

Abstract:

The development of antibiotic resistance in pathogenic bacteria has created a push for new treatments, with honeys (especially Manuka) becoming a common focus due to their strong antimicrobial action. However, alternatives to Manuka are necessary, as its production is vulnerable. Additionally, research is lacking on how honey affect facultative anaerobic bacteria grown in anaerobic conditions and how honey and antibiotics interact in these conditions. In order to understand these interactions and find novel honey candidates, we investigated the antibacterial effects of four honeys (two Manuka,

APA, Harvard, Vancouver, ISO, and other styles

7

Bucekova, Marcela, Jana Godocikova, Romain Gueyte, Céline Chambrey, and Juraj Majtan. "Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys." PLOS ONE 18, no. 10 (2023): e0293730. http://dx.doi.org/10.1371/journal.pone.0293730.

Full text

Abstract:

Honey is an attractive natural product with various health benefits. A few honey-based commercial products have successfully been adopted in clinics to improve wound healing. However, screening of other potential sources of medical-grade honey, in particular, honeys from territories with high floral species diversity and high endemicity, is highly needed. The goal of this study was to characterise the physicochemical and antibacterial properties of New Caledonian honey samples (n = 33) and to elucidate the major mechanism of their antibacterial action. Inhibitory antibacterial activity of hone

APA, Harvard, Vancouver, ISO, and other styles

8

Nyarko, Kate, Stephen Mensah, and C. Michael Greenlief. "Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review." Molecules 29, no. 20 (2024): 4940. http://dx.doi.org/10.3390/molecules29204940.

Full text

Abstract:

The rise in honey production and imports into the United States necessitates the need for robust methods to authenticate honey origin and ensure consumer safety. This review addresses the scope of honey authentication, with a specific focus on the exploration of polyphenols and sugar markers to evaluate honeys in the U.S. In the absence of comprehensive federal standards for honey in the United States, challenges related to authenticity and adulteration persist. Examining the global landscape of honey authentication research, we observed a significant gap in the literature pertaining to U.S. h

APA, Harvard, Vancouver, ISO, and other styles

9

Wolditsadik, Mekonnen, Taye Beyene, and Desta Abi. "Establishing Honey Bee Floral Calendar in West Arsi and East Shewa Zones of Oromia, Ethiopia." Cross Current International Journal of Agriculture and Veterinary Sciences 4, no. 3 (2022): 25–33. http://dx.doi.org/10.36344/ccijavs.2022.v04i03.002.

Full text

Abstract:

Adequate knowledge about honey bee flora is important for beekeeping this study was under taken to identify and document honeybee plants in West Arsi and East Shoa Zone using melissopalynological analysis of honey samples, pollen collection, plant inventory, structured questionnaires and field observation. Eighteen honey samples were collected from different parts of the zones. Out of 18 samples, 14 were identified as monofloral honeys and 4 as multifloral honeys. This indicated that there is high diversity of honeybee plant species in 4 honey samples that give flowers in the same season contr

APA, Harvard, Vancouver, ISO, and other styles

10

Majtan, Juraj, Martin Sojka, Helena Palenikova, Marcela Bucekova, and Viktor Majtan. "Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria." Molecules 25, no. 4 (2020): 992. http://dx.doi.org/10.3390/molecules25040992.

Full text

Abstract:

Multifactorial antibacterial action is an important feature of honey; however, its bactericidal efficacy against biofilm-embedded bacteria is limited. The aim of this study was to investigate the impact of vitamin C (Vit C) on the antibacterial activity of natural honeys against planktonic as well as biofilm-embedded bacterial pathogens. The antibacterial activity of four honey samples supplemented with Vit C was expressed as the minimum inhibitory concentration (MIC). At sub-MICs, Vit C significantly increased the antibacterial activity of the tested honeys against Pseudomonas aeruginosa in p

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Honey production"

1

Birnie, Lynn C. "Sublethal effects of three acaricide treatments on honey bee (Apis mellifera L.) colony development and honey production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq24092.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Trimboli, Anthony B. "An Improved Regional Honey Production Model for the United States." TopSCHOLAR®, 2017. http://digitalcommons.wku.edu/theses/1961.

Full text

Abstract:

Currently three systems are used to categorize honey production regions in the United States, one from the United States Department of Agriculture, one from the American Bee Journal used for its monthly U.S. Honey Crop and Markets report, and one from Bee Culture’s monthly regional honey price report. These systems follow political state boundaries and are based upon climate, bee forage, and regional beekeeping practices. While these systems are popular with the general beekeeping community, to our knowledge, their accuracy has not been studied. Although differing geographic regions can vary i

APA, Harvard, Vancouver, ISO, and other styles

3

Taylor, Jason M. "Life History and Secondary Production of Caenis latipennis Banks (Ephemeroptera: Caenidae) in Honey Creek, Oklahoma." Thesis, University of North Texas, 2001. https://digital.library.unt.edu/ark:/67531/metadc2863/.

Full text

Abstract:

A study of the life history and secondary production of Caenis latipennis, a caenid mayfly, was conducted on Honey Creek, OK. from August 1999 through September 2000. The first instar nymph was described. Nymphs were separated into five development classes. Laboratory egg and nymph development rates, emergence, fecundity, voltinism, and secondary production were analyzed. C. latipennis eggs and nymphs take 132 and 1709 degree days to develop. C. latipennis had an extended emergence with five peaks. Females emerged, molted, mated, and oviposited in an estimated 37 minutes. Mean fecundity wa

APA, Harvard, Vancouver, ISO, and other styles

4

Hockersmith, Kelly S. "Apalachicola's gold archaeology and history of tupelo honey production in northwest Florida /." [Tampa, Fla.] : University of South Florida, 2004. http://purl.fcla.edu/fcla/etd/SFE0000252.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Hockersmith, Kelly S. "Apalachicola’s Gold: Archaeology and History of Tupelo Honey Production in Northwest Florida." Scholar Commons, 2004. https://scholarcommons.usf.edu/etd/1080.

Full text

Abstract:

Several archaeological sites in the lower Apalachicola River Valley have evidence of beekeeping in the late nineteenth to early twentieth centuries. At least two of these are also prehistoric sites (Depot Creek, 8Gu56 and Clark Creek, 8Gu60), which are Rangia (clam) shell mounds. Both sites are deep in the river swamp, which has the largest stand of tupelo trees in the world. The valley has a long tradition of beekeeping. Apiarists (beekeepers) would bring their bees by boat to remote locations in the swamps during the short tupelo flowering season to take advantage of the extensive forest. Tu

APA, Harvard, Vancouver, ISO, and other styles

6

Buergler, Alicia Lenore. "Forage Production and Nutritive Value in a Temperate Appalachian Silvopasture." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/9923.

Full text

Abstract:

Integrating trees into pasture may be an effective management tool to improve water, nutrient, and light allocation and increase total system productivity in Appalachia. We tested this hypothesis in a silvopasture near Blacksburg, VA. In 1995, black walnut and honey locust trees were planted within plots (r=3) of predominantly tall fescue pasture. Across a 12% slope, trees were planted to create treatments of low, medium, and high tree densities at shoulder, mid, and toe slope positions within plots of honey locust and black walnut. Sampling sites (n=54) under tree density and slope position c

APA, Harvard, Vancouver, ISO, and other styles

7

Taylor, Jason M. "Life history and secondary production of Caenis latipennis Banks (Ephemeroptera:Caenidae) in Honey Creek, Oklahoma." Connect to this title online, 2001. http://www.library.unt.edu/theses/open/20012/taylor%5Fjason/index.htm.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Rizzardo, RÃmulo Augusto Guedes. "The africanized honey bee (Apis mellifera L.) for pollination and seed oil production in Jatropha curcas (L.)." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7808.

Full text

Abstract:

Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>The purpose of this thesis was to investigate the feasibility of using the honey bee (Apis mellifera L.) for pollination and yield increment in Jatropha curcas L. crops. Therefore, the floral biology and pollination process of J. curcas were studied as well as the foraging behavior and pollination efficiency of A. mellifera in this crop by the introduction of four colonies in a hectare. The work was carried out in a five years-old commercial plantation comprising 10ha, in the state of PiauÃ, (08Â32â19,0âS and 43Â56â19,7âW, 220 me

APA, Harvard, Vancouver, ISO, and other styles

9

Human, Hannelie. "Evaluation of the floral rewards of Aloe greatheadii var davyana (Asphodelaceae), the most important indigenous South African bee plant." Thesis, University of Pretoria, 2006. http://hdl.handle.net/2263/26143.

Full text

Abstract:

The most important indigenous bee plant in South Africa is the winter flowering Aloe greatheadii var davyana, with a widespread distribution across the summer rainfall region. Beekeepers commonly move their hives to the "aloe fields" during winter, using the strong pollen and nectar flow for colony growth, queen rearing and honey production. In spite of its importance for the bee industry, no complete pollen analysis is available and, except for the popular bee literature, little is known about nectar production or pollinators. The aim of the study was therefore to evaluate the floral rewards

APA, Harvard, Vancouver, ISO, and other styles

10

Milfont, Marcelo de Oliveira. "O pontecial da mamoneira (Ricinus Communis L.) para a exploraÃÃo apÃcola: produÃÃo, toxidez e qualidade de mel e pÃlen." Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1707.

Full text

Abstract:

FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>A pesquisa de campo foi conduzida no NÃcleo de ProduÃÃo ComunitÃria Santa Clara, pertencente a empresa Brasil Ecodiesel, no municÃpio de Canto do Buriti â PI, entre maio e julho de 2006. As anÃlises laboratoriais foram realizadas nos LaboratÃrios da Universidade Federal do CearÃ, Universidade de Fortaleza, Grupo Edson Queiroz e Instituto Centro de Ensino TecnolÃgico (CENTEC) do Cariri. Os experimentos foram realizados com o objetivo de investigar a possibilidade de agregar valor a cultura da mamona (Ricinus communis) por

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Honey production"

1

Teagasc, ed. Profitable honey production. Teagasc, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Bondurand, Gilles. Honey: Production, consumption, and health benefits. Nova Science Publishers, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Baglio, Ettore. Chemistry and Technology of Honey Production. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-65751-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Branch, British Columbia Horticultural, ed. Honey production in British Columbia: Season of 1916. W.H. Cullin, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

British Columbia. Dept. of Agriculture., ed. Honey production in British Columbia: Seasons of 1913-1914. W.H. Cullin, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Behrens, Dieter. Bees in Europe and Sustainable Honey Production (BEE SHOP): Results of a Pan-European research network. Nova Science Publishers, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Endalamaw, Tefera Belay. Honey production in the forest environment of Southwest Ethiopia: Interactions between forests and bee management. LAP LAMBERT Academic Publishing, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Punchihewa, Ranjith Wasantha Kumara. Beekeeping for honey production in Sri Lanka: Management of Asiatic hive honeybee apis cerana in its natural tropical monsoonal environemnt. Sri Lanka Dept. of Agriculture in collaboration with Canadian International Development Agency, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Melzer, Werner. Beekeeping: A practical guide for the novice beekeeper : buying bees, management, rearing, honey production : special section, the beekeeper's yearly work cycle. Edited by Berghoff Walter and Vriends Matthew M. 1937-. Barron's, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Morse, Roger A. Comb Honey Production. Wicwas Press, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Honey production"

1

Dalio, Jasvir Singh. "Bee Flora and Biology of Honey Production." In Honey. CRC Press, 2021. http://dx.doi.org/10.1201/9781003175964-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Saklani, Sunita, and Nitesh Kumar. "Quality Honey Production, Processing, and Various Mechanisms for Detection of Adulteration." In Honey. CRC Press, 2021. http://dx.doi.org/10.1201/9781003175964-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Jamwal, Swati, Neha Sharma, Anjli Dhiman, and Shailja Kumari. "Current Status and Future Strategies to Increase Honey Production in India." In Honey. CRC Press, 2021. http://dx.doi.org/10.1201/9781003175964-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

de Oliveira Alves, Rogério Marcos. "Production and Marketing of Pot-Honey." In Pot-Honey. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4960-7_40.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Tata, Fonyuy Thomas, and Ojong Baa Enokenwa. "Honey Production in Urban Cameroon." In Poverty Reduction Through Non-Timber Forest Products. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75580-9_5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Otero, Maria Catherine B., and Leslie Bernolo. "Honey as Functional Food and Prospects in Natural Honey Production." In Functional Foods and Nutraceuticals. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42319-3_11.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Vishwakarma, Ramanuj, and Ranjeet Kumar. "An Appraisal on Quality Honey Production." In Sustainable Agriculture. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429325830-28.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Demir, Nurullah, and Ebubekir Izol. "Significant Parameters in Honey Safety." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.32.

Full text

Abstract:

Food safety is the responsibility of the FAO/WHO Codex Alimentarius Expert Commission to ensure the production of healthy and perfect food. It is expressed as complying with the necessary rules and taking precautions during production, processing, storage, and distribution. The food safety concern associated with honey is of particular significance due to its production and marketing processes being subject to comparatively less regulation and control, unlike other agricultural goods. The issue of honey residue and the potential adulteration of honey with sugar additions has led customers to s

APA, Harvard, Vancouver, ISO, and other styles

9

Ismail, Hanen Ben, Manel Hamzaoui, Sarra Jribi, Hassene Ben Salem, Souha Jmal, and Hajer Debbabi. "Assessment of Honey Production System in Tunisia." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (4th Edition). Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51904-8_117.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Bhat, Rahil Razak, Ambreen Shabir, Midhat Bilal, Sheikh Bilal Ahmad, Shafat Ali, and Rabia Farooq. "Chinese Honey Composition, Production, Trade, and Health Benefits." In Therapeutic Applications of Honey and its Phytochemicals. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6799-5_16.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Honey production"

1

Ahumada-García, Roberto, Ian Morales Adasme, David Zabala-Blanco, Xaviera A. López-Cortés, Marco Flores-Calero, and Ismael Soto. "A Review on Predicting Bee Honey Production Using Machine Learning." In 2024 43rd International Conference of the Chilean Computer Science Society (SCCC). IEEE, 2024. https://doi.org/10.1109/sccc63879.2024.10767605.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Kumari, Abitha, Lakshmi R, Reshma B, and Rithika A. R. K. "AI-Driven Hive Management: Optimizing and Enhancing Honey Production through AI and Sensor-Based System." In 2025 2nd International Conference on Research Methodologies in Knowledge Management, Artificial Intelligence and Telecommunication Engineering (RMKMATE). IEEE, 2025. https://doi.org/10.1109/rmkmate64874.2025.11042332.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Martins, Valéria Ruama Trindade, Thâmilla Thalline Batista de Oliveira, Kamila Alves Santos, Aurora Britto de Andrade, Rita de Cássia de Souza Costa, and Ingrid Lessa Leal. "PHYSICAL-CHEMICAL AND MICROBIOLOGICAL PROFILES OF COCOA HONEY FROM BAHIA: CONSIDERATIONS ON STABILITY AND GOOD PRODUCTION PRACTICES." In X Simpósio Internacional de Inovação e Tecnologia. Editora Blucher, 2024. https://doi.org/10.5151/siintec2024-393109.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Yusof, Zulkhairi Mohd, Md Masum Billah, Kushsairy Kadir, Abdul Malik Mohd Ali, and Izanoordina Ahmad. "Improvement of Honey Production: A Smart Honey Bee Health Monitoring System." In 2019 IEEE International Conference on Smart Instrumentation, Measurement and Application (ICSIMA). IEEE, 2019. http://dx.doi.org/10.1109/icsima47653.2019.9057336.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Cardillo, Concetta, Antonio Giampaolo, and Milena Verrascina. "Honey Cost: An Experimental Approach for Determining the Production Costs of Honey." In HAICTA 2024. MDPI, 2025. https://doi.org/10.3390/proceedings2025117002.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Albulov, A. I., M. A. Frolova, A. K. Eliseev, K. M. Fedorinova, and T. S. Mazina. "Production and testing of new top dressing for honey bees." In БИОТЕХНОЛОГИЯ: НАУЧНЫЕ ИССЛЕДОВАНИЯ И СВЯЗЬ С ПРОИЗВОДСТВОМ. Всероссийский научно-исследовательский и технологический институт биологической промышленности, 2024. https://doi.org/10.47804/978-5-89904-038-2-2024-222-227.

Full text

Abstract:

The results of the production of components of a new top dressing for honey bees chitosan-melanin complex from the black lion fly subshell and protein hydrolysate from the larvae of the black lion fly and the study of the effect of top dressing on the economically useful signs of bees and honey productivity are presented. It has been established that feeding top dressing in the spring and summer period has a positive effect on the fertility of queens and honey productivity.

APA, Harvard, Vancouver, ISO, and other styles

7

Atagun, Ercan, and Ahmet Aalbayrak. "Analysis of Honey Production with Environmental Variables." In 2021 6th International Conference on Computer Science and Engineering (UBMK). IEEE, 2021. http://dx.doi.org/10.1109/ubmk52708.2021.9558933.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Atagun, Ercan, and Ahmet Aalbayrak. "Analysis of Honey Production with Environmental Variables." In 2021 6th International Conference on Computer Science and Engineering (UBMK). IEEE, 2021. http://dx.doi.org/10.1109/ubmk52708.2021.9558933.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Madhwal, Yash, Eric Pieber, Yury Yanovich, and Tatiana Yakushkina. "Smart Contract Based Honey Production Supply Chain." In ICBTA 2022: 2022 5th International Conference on Blockchain Technology and Applications. ACM, 2022. http://dx.doi.org/10.1145/3581971.3581981.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Umetaliev, Akylbek. "Value Chain in Export Honey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02245.

Full text

Abstract:

This paper examines creating a value chain in export honey from the Kyrgyz Republic. The annual production is 12,000 tons, 500 tons are exported. The Supply Chain Operation Reference (SCOR model) at three stages of optimization of honey production has been adapted. The following research methods were used: desk study, survey of producers and consumers, interviews with relevant organizations, personal observations retailers. At the initial stage of optimization, recommended to maintain planning of the number of bee colonies. How to effectively use natural resources for bee colonies - finding us

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Honey production"

1

Vecco Giove, Carlos Daniel. Base de datos de producción de miel Tetragonisca Angustula. Repositorio Institucional de la Universidad Nacional de San Martín, 2023. http://dx.doi.org/10.51252/11458/5089.

Full text

Abstract:

Base de datos para la investigación: "Competence and temporal patterns in the honey production of Tetragonisca angustula (Hymenoptera: Apinae: Meliponini) in a meliponiculture system in the Central Huallaga, Peruvian Amazon"

APA, Harvard, Vancouver, ISO, and other styles

2

Gurung, M. B., Uma Pratap, N. C. T. D. Shrestha, H. K. Sharma, N. Islam, and N. B. Tamang. Beekeeping Training for Farmers in Afghanistan: Resource Manual for Trainers [in Urdu]. International Centre for Integrated Mountain Development (ICIMOD), 2012. http://dx.doi.org/10.53055/icimod.564.

Full text

Abstract:

Beekeeping contributes to rural development by supporting agricultural production through pollination and by providing honey, wax, and other products for home use and sale. It offers a good way for resource-poor farmers in the Hindu Kush Himalayas to obtain income, as it requires only a small start-up investment, can be carried out in a small space close to the home, and generally yields profits within a year of operation. A modern approach to bee management, using frame hives and focusing on high quality, will help farmers benefit most fully from beekeeping. This manual is designed to help pr

APA, Harvard, Vancouver, ISO, and other styles

3

Cameron, Arthur, Shimshon Ben-Yehoshua, and Rebecca Hernandez. Design and Function of Modified Atmosphere Packaging Systems for Fresh Produce: a Unified Approach for Optimizing Oxygen, Carbon Dioxide and Relative Humidity. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613019.bard.

Full text

Abstract:

Oxygen uptake, CO2 production and respiratory quotient (RQ) of strawberry, raspberry and cherry were measured as functions of temperature and oxygen level. The effect of cultivar was studied in strawberry ('Honey' and 'Allstar'). The effect of harvest date was studied for raspberry. The lower O2 limit increased markedly with incraqsing temperature for all fruits studied. Red bell pepper O2 uptake was measured as a function of O2 at 20o C. Lowering the inpackage humidity using NaCl reduced decay of bell pepper sealed in low-density polyethylene packages when stored at 8o C. Analyses of a model

APA, Harvard, Vancouver, ISO, and other styles

4

Navarro Arancegui, Mikel. La relación entre el crecimiento económico y la sostenibilidad medioambiental. Una revisión. Edited by Patricia Canto. Universidad de Deusto, 2024. http://dx.doi.org/10.18543/irpj1841.

Full text

Abstract:

Resumen Este documento ha efectuado una revisión de literatura para esclarecer si la salvaguarda del medioambiente requiere actualmente la adopción de políticas de decrecimiento. Tras exponer las visiones de las economías neoclásica y ecológica sobre la relación entre crecimiento económico y sostenibilidad medioambiental y la propuesta de conciliar ambos fenómenos mediante un desarrollo sostenible, se analiza la posibilidad de que el desacople posibilite tal conciliación, desde una perspectiva teórica y empírica. A continuación, se exponen y debaten los tres grandes posicionamientos existentes

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!