Academic literature on the topic 'Honey production'
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Journal articles on the topic "Honey production"
Polak-Śliwińska, Magdalena, and Małgorzata Tańska. "Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics." Molecules 26, no. 12 (2021): 3746. http://dx.doi.org/10.3390/molecules26123746.
Full textWarui, Mary Wanjiru, Lise Hansted, Mary Gikungu, John Mburu, Geoffrey Kironchi, and Aske Skovmand Bosselmann. "Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin." International Journal of Food Science 2019 (January 10, 2019): 1–10. http://dx.doi.org/10.1155/2019/2932509.
Full textSievers, Justus Thomas Obiajulu, Emily Moffat, Khadijah Yusuf, Nabaa Sarwar, Anom Bowolaksono, and Lorna Fyfe. "Comparing Manuka and Other Medical Honeys as Adjunct to Antibiotic Therapy against Facultative Anaerobes." Sains Malaysiana 51, no. 5 (2022): 1325–37. http://dx.doi.org/10.17576/jsm-2022-5105-05.
Full textÁrváné Ványi, Georgina, Zsolt Csapó, and László Kárpáti. "Externality effects of honey production." Applied Studies in Agribusiness and Commerce 6, no. 1-2 (2012): 63–67. http://dx.doi.org/10.19041/apstract/2012/1-2/8.
Full textWolditsadik, Mekonnen, Taye Beyene, and Desta Abi. "Establishing Honey Bee Floral Calendar in West Arsi and East Shewa Zones of Oromia, Ethiopia." Cross Current International Journal of Agriculture and Veterinary Sciences 4, no. 3 (2022): 25–33. http://dx.doi.org/10.36344/ccijavs.2022.v04i03.002.
Full textMajtan, Juraj, Martin Sojka, Helena Palenikova, Marcela Bucekova, and Viktor Majtan. "Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria." Molecules 25, no. 4 (2020): 992. http://dx.doi.org/10.3390/molecules25040992.
Full textIvana, Valachová, Bučeková Marcela, and Majtán Juraj. "Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control." Czech Journal of Food Sciences 34, No. 3 (2016): 233–43. http://dx.doi.org/10.17221/422/2015-cjfs.
Full textFranz, Gabriela Maria, Carla Galbiati, Elias Araujo, and Ligia Bicudo de Almeida-Muradian. "Antibacterial activity and physicochemical characteristics of honey from Mato Grosso’s Amazon, Cerrado and Pantanal, Brazil." Revista Ibero-Americana de Ciências Ambientais 9, no. 1 (2018): 26–42. http://dx.doi.org/10.6008/spc2179-6858.2018.001.0003.
Full textADAMCHUK, Leonora. "MELISSOPALINOLOGICAL STUDY OF SOUTHERN BESSARABIA HONEY." Herald of Khmelnytskyi National University 305, no. 1 (2022): 20–24. http://dx.doi.org/10.31891/2307-5732-2022-305-1-20-24.
Full textBareke, Tura, and Admassu Addi. "Pollen Analysis of Honey from Borana Zone of Southern Ethiopia." Journal of Apicultural Science 63, no. 2 (2019): 233–42. http://dx.doi.org/10.2478/jas-2019-0022.
Full textDissertations / Theses on the topic "Honey production"
Birnie, Lynn C. "Sublethal effects of three acaricide treatments on honey bee (Apis mellifera L.) colony development and honey production." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq24092.pdf.
Full textTrimboli, Anthony B. "An Improved Regional Honey Production Model for the United States." TopSCHOLAR®, 2017. http://digitalcommons.wku.edu/theses/1961.
Full textTaylor, Jason M. "Life History and Secondary Production of Caenis latipennis Banks (Ephemeroptera: Caenidae) in Honey Creek, Oklahoma." Thesis, University of North Texas, 2001. https://digital.library.unt.edu/ark:/67531/metadc2863/.
Full textHockersmith, Kelly S. "Apalachicola's gold archaeology and history of tupelo honey production in northwest Florida /." [Tampa, Fla.] : University of South Florida, 2004. http://purl.fcla.edu/fcla/etd/SFE0000252.
Full textHockersmith, Kelly S. "Apalachicola’s Gold: Archaeology and History of Tupelo Honey Production in Northwest Florida." Scholar Commons, 2004. https://scholarcommons.usf.edu/etd/1080.
Full textBuergler, Alicia Lenore. "Forage Production and Nutritive Value in a Temperate Appalachian Silvopasture." Thesis, Virginia Tech, 2004. http://hdl.handle.net/10919/9923.
Full textMaster of Science
Taylor, Jason M. "Life history and secondary production of Caenis latipennis Banks (Ephemeroptera:Caenidae) in Honey Creek, Oklahoma." Connect to this title online, 2001. http://www.library.unt.edu/theses/open/20012/taylor%5Fjason/index.htm.
Full textRizzardo, RÃmulo Augusto Guedes. "The africanized honey bee (Apis mellifera L.) for pollination and seed oil production in Jatropha curcas (L.)." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7808.
Full textThe purpose of this thesis was to investigate the feasibility of using the honey bee (Apis mellifera L.) for pollination and yield increment in Jatropha curcas L. crops. Therefore, the floral biology and pollination process of J. curcas were studied as well as the foraging behavior and pollination efficiency of A. mellifera in this crop by the introduction of four colonies in a hectare. The work was carried out in a five years-old commercial plantation comprising 10ha, in the state of PiauÃ, (08Â32â19,0âS and 43Â56â19,7âW, 220 meters above sea level), Brazil, from March to July, 2009. Flowers were presented in protogynous inflorescences and the anthesis and most of pollen presentation took place mainly in the morning shift. Inflorescences last, in average, 20 days, with female flowers concentrating in the first third of the period and male flowers predominating in the second third, in a relation of 18.1:1 male/ female flower. Although this may favor xenogamy, the stigma receptivity lasts for, at least, five days ensuring the flower to reach the period of most pollen release in its own inflorescence, facilitating the occurrence of geitonogamy. Flowers pollinated up to four days after anthesis did not differ (p>0.05) in fruit setting to those pollinated in the first, second or third day after anthesis. Foraging by A. mellifera occurs throughout the day and peaks between 13h00min and 15h00min and is characteristic of nectar harvesting both in male and female flowers. Only one visit by A. mellifera to J. curcas flowers set 100% producing results similar (p>0,05) to those from manual xenogamy (96%), manual geitonogamy (94%) and open pollination (93%). However, only one visit by a bee was not enough to maximize the oil content per seed (213mg) in comparison to the open pollination and geitonogamy treatments (both 250mg). Besides that, it was possible to observe that geitonogamy led to greater oil production than xenogamy (237mg). It is concluded that A. mellifera is an efficient pollinator of this crop. The introduction of four honey bee colonies per hectare maximize oil production and produce the best results for all parameters studied. Furthermore, only one visit by the honey bee to J. curcas flowers was enough to prevent pollination deficit in this crop.
O objetivo desta tese foi investigar a possibilidade da utilizaÃÃo de Apis mellifera L. na polinizaÃÃo e incremento de produtividade da cultura do pinhÃo manso (Jatropha curcas L.). Para tanto, foi estudado a biologia floral e a polinizaÃÃo do pinhÃo manso bem como o comportamento forrageiro e a eficiÃncia polinizadora de Apis mellifera. O trabalho foi realizado em 10ha de plantio comercial jà estabelecido, com cinco anos de idade, no estado do PiauÃ, (08Â32â19,0âS e 43Â56â19,7âW e 220 metros de altitude), entre os meses de marÃo e julho de 2009. A antese das flores do pinhÃo manso, distribuÃdas em cimos com carÃter protogÃnico, ocorre basicamente no perÃodo matinal, bem como a maior oferta de pÃlen. As inflorescÃncias duram, em mÃdia, 20 dias, com maior concentraÃÃo de flores femininas no terÃo inicial e de masculinas, no terÃo mÃdio, com relaÃÃo de 18,1 flores masculinas para cada feminina. Embora esse fato favoreÃa a xenogamia, a receptividade do estigma por, pelo menos, cinco dias, garante a flor alcanÃar o perÃodo de maior oferta de pÃlen no prÃprio cimo, oportunizando a geitonogamia. As flores polinizadas atà o quarto dia frutificam da mesma forma que aquelas polinizadas no primeiro, segundo e terceiro dias apÃs antese, nÃo havendo diferenÃas significativas. O forrageamento por A. mellifera ocorre durante todo o dia, com maior pico entre 13h00m e 15h00m e à tÃpico de coleta de nÃctar, tanto nas flores masculinas quanto nas femininas. Apenas uma visita da abelha Ãs flores acarreta em 100% de vingamento, mostrando resultado semelhante, (p>0,05), aos tratamentos de xenogamia manual (96%), geitonogamia manual (94%), e polinizaÃÃo aberta (93%). PorÃm, uma visita apenas, nÃo à suficiente para produzir maior quantidade de Ãleo por semente (213mg), em comparaÃÃo com o tratamento de polinizaÃÃo aberta, e por geitonogamia (250mg). AlÃm disto, foi possÃvel constatar que hà maior produÃÃo de Ãleo por geitonogamia e nÃo por xenogamia (237mg). Conclui-se que a Apis mellifera à um polinizador eficiente da cultura. Sua introduÃÃo, com quatro colÃnias por hectare, maximiza a produÃÃo de Ãleo e produz os melhores resultados para todos os parÃmetros avaliados. AlÃm disso, apenas uma visita da abelha melÃfera Ãs flores do pinhÃo manso à suficiente para prevenir dÃficit de polinizaÃÃo.
Human, Hannelie. "Evaluation of the floral rewards of Aloe greatheadii var davyana (Asphodelaceae), the most important indigenous South African bee plant." Thesis, University of Pretoria, 2006. http://hdl.handle.net/2263/26143.
Full textThesis (PhD (Entomology))--University of Pretoria, 2008.
Zoology and Entomology
unrestricted
Milfont, Marcelo de Oliveira. "O pontecial da mamoneira (Ricinus Communis L.) para a exploraÃÃo apÃcola: produÃÃo, toxidez e qualidade de mel e pÃlen." Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1707.
Full textA pesquisa de campo foi conduzida no NÃcleo de ProduÃÃo ComunitÃria Santa Clara, pertencente a empresa Brasil Ecodiesel, no municÃpio de Canto do Buriti â PI, entre maio e julho de 2006. As anÃlises laboratoriais foram realizadas nos LaboratÃrios da Universidade Federal do CearÃ, Universidade de Fortaleza, Grupo Edson Queiroz e Instituto Centro de Ensino TecnolÃgico (CENTEC) do Cariri. Os experimentos foram realizados com o objetivo de investigar a possibilidade de agregar valor a cultura da mamona (Ricinus communis) por meio da apicultura. Os seguintes aspectos foram investigados: desenvolvimento de colÃnias de Apis mellifera em meio a plantio de mamoneira; potencial da mamoneira para a produÃÃo de mel por abelhas A. mellifera; possÃvel toxidez do pÃlen e/ou nÃctar da mamoneira para abelhas melÃferas e humanos; caracterÃsticas fÃsico-quÃmicas e organolÃpticas do mel de mamona e potencial comercial deste mel. Os resultados mostraram que a cultura da mamoneira oferece boas condiÃÃes de desenvolvimento para colÃnias de A. mellifera uma vez que oferece pÃlen e nÃctar, e que estes sÃo prontamente utilizados pelas abelhas; a mamoneira mostrou-se uma importante fonte de nÃctar para a exploraÃÃo apÃcola, tendo sido produzido em apenas 49 dias medias entre 18,82 kg (apiÃrio em Ãrea de cultivo limpo de mamona) e 23,52 kg (apiÃrio em Ãrea de mamona com ervas silvestres) de mel, semelhantes à mÃdia anual do paÃs. O pÃlen e o mel da mamoneira nÃo sÃo tÃxicos para abelhas melÃferas e para roedores, indicando que, provavelmente, seja prÃprio para o consumo humano. O mel da mamoneira apresenta caracterÃsticas fÃsico-quÃmicas dentro da legislaÃÃo brasileira e caracterÃsticas organolÃpticas bem aceitas pela populaÃÃo, demonstrando que o mesmo possui potencial comercial. Conclui-se que a exploraÃÃo apÃcola da cultura da mamona pode aumentar a rentabilidade das Ãreas de cultivo e minimizar os impactos ecolÃgicos da agricultura, alÃm de gerar um produto natural, nutritivo e bem aceito pela populaÃÃo em geral.
The research was carried out in the NÃcleo de ProduÃÃo ComunitÃria Santa Clara, belonging to the company Brasil Ecodiesel, in the county of Canto do Buriti, state of PiauÃ, Brazil, from May to July 2006. Laboratorial analyses were carried out in the laboratories of Universidade Federal do CearÃ, Universidade de Fortaleza, Grupo Edson Queiroz and Instituto Centro de Ensino TecnolÃgico (CENTEC). The experiments aimed to assess the possibility of aggregating value to castor bean (Ricinus communis) plantations placing honey bee (Apis mellifera) colonies in the area. The following aspects were investigated: colony development in castor bean plantations; potential of castor bean plantations for honey production; possible toxicity of castor bean pollen and/or nectar to honey bees and humans; physical-chemical and organoleptic characteristics of castor bean honey and its commercial potential. Results showed that castor bean plantations offer good conditions for development of A. mellifera colonies because it provides pollen and nectar which are readily used by honey bees; castor bean showed to be an important nectar source for beekeeping leading in only 49 days to an average production between 18.82 (apiary in area of castor bean clean cultivation) and 23.52 kg (apiary in area of castor bean with wild weeds), similar to the annual national mean production; castor bean pollen and nectar are not toxic to honey bees or mammals, suggesting that, probably, are also adequate for human consumption. Castor bean honey presents physical-chemical characteristics within the Brazilian regulations for honey, and its organoleptic characteristics were well rated by population in test trials suggesting commercial potential. It was concluded that beekeeping in castor bean plantations can improve the area profitability, contribute to mitigate ecological impacts caused by agriculture, besides generating a natural, nutritive and well accepted product by the population.
Books on the topic "Honey production"
Teagasc, ed. Profitable honey production. Teagasc, 1996.
Bondurand, Gilles. Honey: Production, consumption, and health benefits. Nova Science Publishers, 2011.
Baglio, Ettore. Chemistry and Technology of Honey Production. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-65751-6.
Full textBranch, British Columbia Horticultural, ed. Honey production in British Columbia: Season of 1916. W.H. Cullin, 1997.
British Columbia. Dept. of Agriculture., ed. Honey production in British Columbia: Seasons of 1913-1914. W.H. Cullin, 1997.
Behrens, Dieter. Bees in Europe and Sustainable Honey Production (BEE SHOP): Results of a Pan-European research network. Nova Science Publishers, 2011.
Endalamaw, Tefera Belay. Honey production in the forest environment of Southwest Ethiopia: Interactions between forests and bee management. LAP LAMBERT Academic Publishing, 2011.
Punchihewa, Ranjith Wasantha Kumara. Beekeeping for honey production in Sri Lanka: Management of Asiatic hive honeybee apis cerana in its natural tropical monsoonal environemnt. Sri Lanka Dept. of Agriculture in collaboration with Canadian International Development Agency, 1994.
Melzer, Werner. Beekeeping: A practical guide for the novice beekeeper : buying bees, management, rearing, honey production : special section, the beekeeper's yearly work cycle. Edited by Berghoff Walter and Vriends Matthew M. 1937-. Barron's, 1989.
Morse, Roger A. Comb Honey Production. Wicwas Press, 2014.
Book chapters on the topic "Honey production"
Dalio, Jasvir Singh. "Bee Flora and Biology of Honey Production." In Honey. CRC Press, 2021. http://dx.doi.org/10.1201/9781003175964-2.
Full textSaklani, Sunita, and Nitesh Kumar. "Quality Honey Production, Processing, and Various Mechanisms for Detection of Adulteration." In Honey. CRC Press, 2021. http://dx.doi.org/10.1201/9781003175964-3.
Full textJamwal, Swati, Neha Sharma, Anjli Dhiman, and Shailja Kumari. "Current Status and Future Strategies to Increase Honey Production in India." In Honey. CRC Press, 2021. http://dx.doi.org/10.1201/9781003175964-8.
Full textde Oliveira Alves, Rogério Marcos. "Production and Marketing of Pot-Honey." In Pot-Honey. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-4960-7_40.
Full textTata, Fonyuy Thomas, and Ojong Baa Enokenwa. "Honey Production in Urban Cameroon." In Poverty Reduction Through Non-Timber Forest Products. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75580-9_5.
Full textOtero, Maria Catherine B., and Leslie Bernolo. "Honey as Functional Food and Prospects in Natural Honey Production." In Functional Foods and Nutraceuticals. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42319-3_11.
Full textVishwakarma, Ramanuj, and Ranjeet Kumar. "An Appraisal on Quality Honey Production." In Sustainable Agriculture. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429325830-28.
Full textBhat, Rahil Razak, Ambreen Shabir, Midhat Bilal, Sheikh Bilal Ahmad, Shafat Ali, and Rabia Farooq. "Chinese Honey Composition, Production, Trade, and Health Benefits." In Therapeutic Applications of Honey and its Phytochemicals. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6799-5_16.
Full textSakanovic, Semir, and Jasmin Kevric. "HaBEEtat: A Novel Monitoring Platform for More Efficient Honey Production." In IFMBE Proceedings. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-17971-7_30.
Full textLukovac, Petar, Aleksa Miletić, and Božidar Radenković. "A System for Tracking Organic Honey Production Using Blockchain Technologies." In Sustainable Business Management and Digital Transformation: Challenges and Opportunities in the Post-COVID Era. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-18645-5_15.
Full textConference papers on the topic "Honey production"
Yusof, Zulkhairi Mohd, Md Masum Billah, Kushsairy Kadir, Abdul Malik Mohd Ali, and Izanoordina Ahmad. "Improvement of Honey Production: A Smart Honey Bee Health Monitoring System." In 2019 IEEE International Conference on Smart Instrumentation, Measurement and Application (ICSIMA). IEEE, 2019. http://dx.doi.org/10.1109/icsima47653.2019.9057336.
Full textAtagun, Ercan, and Ahmet Aalbayrak. "Analysis of Honey Production with Environmental Variables." In 2021 6th International Conference on Computer Science and Engineering (UBMK). IEEE, 2021. http://dx.doi.org/10.1109/ubmk52708.2021.9558933.
Full textAtagun, Ercan, and Ahmet Aalbayrak. "Analysis of Honey Production with Environmental Variables." In 2021 6th International Conference on Computer Science and Engineering (UBMK). IEEE, 2021. http://dx.doi.org/10.1109/ubmk52708.2021.9558933.
Full textUmetaliev, Akylbek. "Value Chain in Export Honey." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02245.
Full textFrost, E. A., N. C. Chapman, R. G. Banks, S. F. Walkom, and S. Hermesch. "605. Economic value and production characteristics of table honey." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_605.
Full textRamirez-Diaz, J., A. Manunza, T. A. De Oliveira, et al. "126. Using supervised machine learning for honey harvest prediction." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_126.
Full textKeke, Anete, та Ingmars Cinkmanis. "α-amylase activity in freeze-dried and spray-dried honey". У Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.017.
Full textBrascamp, E. W., M. Rubinigg, R. F. Veerkamp, and P. Bijma. "626. Very local genotype by environment interaction in Austrian honey bees." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_626.
Full textAsminaya, Nur Santy, Widhi Kurniawan, Apriansyah Apriansyah, and Asma Bio Kimestri. "Physical Quality Test of Ice Cream Sweetened Using Honey." In International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220309.080.
Full textKeke, Anete, and Ingmars Cinkmanis. "Total phenolic content and antioxidant activity of honey powders." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.015.
Full textReports on the topic "Honey production"
Gurung, M. B., Uma Pratap, N. C. T. D. Shrestha, H. K. Sharma, N. Islam, and N. B. Tamang. Beekeeping Training for Farmers in Afghanistan: Resource Manual for Trainers [in Urdu]. International Centre for Integrated Mountain Development (ICIMOD), 2012. http://dx.doi.org/10.53055/icimod.564.
Full textCameron, Arthur, Shimshon Ben-Yehoshua, and Rebecca Hernandez. Design and Function of Modified Atmosphere Packaging Systems for Fresh Produce: a Unified Approach for Optimizing Oxygen, Carbon Dioxide and Relative Humidity. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613019.bard.
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