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Dissertations / Theses on the topic 'Hordeum vulgare L'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Johnston, Paul Andrew, and n/a. "Molecular characterisation of chromatin introgressed from Hordeum bulbosum L. into Hordeum vulgare L." University of Otago. Department of Biochemistry, 2008. http://adt.otago.ac.nz./public/adt-NZDU20080215.161403.

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Hordeum bulbosum L. (bulbous barley grass) is an important genetic resource for barley (Hordeum vulgare L.) improvement. As the sole member of the secondary genepool of Hordeum; H. bulbosum represents a relatively untouched source of genetic diversity which can provide novel allelic variation for traits critical to the future of barley breeding. In order to access this resource efficiently, a complete set of molecular marker resources is necessary to assist the introgression of chromatin from H. bulbosum into a barley genetic background. For breeders to access traits from H. bulbosum for bar

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2

Salvo-Garrido, Haroldo E. "Genome analysis in wild (Hordeum bulbosum L.) and transgenic barley (Hordeum vulgare L.)." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327510.

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3

Battke, Florian Matthias. "Analyse Schwermetall-induzierter Stoffwechselwege in Hordeum vulgare L." [S.l.] : [s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=977865428.

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4

Adhanom, Teferi Micael. "Variation in Barley (Hordeum vulgare L.) from Eritrea." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295049.

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5

Caredda, Stéphane. "Androgénèse et Albinisme chez l'Orge (Hordeum vulgare L. )." Reims, 2000. http://www.theses.fr/2000REIMS008.

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L'androgénèse est une technique permettant de produire des lignées haploi͏̈des doublées à partir de microspores initialement destinées à produire des grains de pollen. Chez l'orge (Hordeum vulgare L. ), cette technique induit la régénération de plantules albinos en proportion importante constituant un frein à son exploitation industrielle. Notre étude à reposé sur un double objectif fondamental et appliqué, visant 1/ à comprendre les mécanismes gouvvernant la formation de plantules albinos en s'intéressant principalement à la structure des plastes et 2/ à optimiser le pourcentage de plantules

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6

Haase, Susan. "Rhizodeposition and biotic interactions in the rhizosphere of Phaseolus vulgaris L. and Hordeum vulgare L." [S.l. : s.n.], 2008. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-2487.

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7

Hunter, Clifford Paul. "Plant regeneration from microspores of barley Hordeum vulgare L." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/7765.

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8

Genc, Yusuf. "Screening for zinc efficiency in barley (Hordeum vulgare L.)." Title page, table of contents and summary only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phg324.pdf.

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Bibliography: leaves 229-250. The aims of the study were to develop a reliable method for screening for Zn efficiency as an alternative to the current field-based methods, and to determine the extent of genotypic variation in tolerance to Zn deficiency in barley.

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9

Jasaitis, Edgaras. "Kompleksinis sunkiųjų metalų poveikis vasariniams miežiams (Hordeum vulgare L.)." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2010. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2010~D_20100614_085348-19440.

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Kompleksinis sunkiųjų metalų poveikis vasariniams miežiams (Hordeum vulgare L., veislė ‘Aura DS’). Tyrimo objektas vasariniai miežiai (Hordeum vulgare L., veislė ‘Aura DS’). Tyrimams šie augalai buvo pasirinkti dėl jų gero daigumo ir greito augimo. Tiriamojo darbo tikslas, yra įvertinti sunkiųjų metalų (Cd, Cu Ni, Zn, Pb ir Cr) kompleksinį poveikį vasarinių miežių augimui ir nustatyti sąveikos tarp jų tipą. Tiriamas darbas buvo atliekamas dviem etapais. Pirmiausia tiriamas diferencijuotas (pavienis) Cd, Cu Ni, Zn, Pb ir Cr poveikis vasariniams miežiams (nustatytos EC50 koncentracijos pagal sau

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10

O'Sullivan, Stephen. "Expression of calmodulin in barley (Hordeum vulgare L.) aleurone." Thesis, Heriot-Watt University, 2005. http://hdl.handle.net/10399/222.

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11

Ramirez, Herbert 1959. "Flower and seed size in barley (Hordeum vulgare L.)." Thesis, The University of Arizona, 1990. http://hdl.handle.net/10150/291929.

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This study was designed to explore correlations between flower and seed characters and the relationship of flower and seed characters to yield. Thirty six lines selected from Composite Cross XXXII material were planted in a randomized block design with four replications. At anthesis, spikes from each plot were collected and fixed in 70% alcohol. At the same time, an equivalent spike was tagged to be harvested at maturity. Measurements of flower characters were made on the preserved spikes and seed. Length, width and weight were obtained on the mature spikes. Flower volume was calculated by mul

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12

Jaffe, Benjamin. "Genome analysis of Hordeum bulbosum L. and hybrids with H. vulgare L." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302327.

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13

Gustafsson, Dan. "The origin of naked barley (Hordeum vulgare L. ssp. vulgare) studied bythe nud gene." Thesis, Linköpings universitet, Molekylär genetik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-94288.

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The exact origin of the peculiar naked barley is somewhat illusive. There is a debate whether it has a single, monophyletic origin or a multiple, paraphyletic origin. It is from previous Asian studies on naked barley known that a mutation or a deletion of the nud gene expresses the naked seed phenotype. Not much investigation has been done outside of Asia, least of all in the Nordic countries, on what gives naked barley its character. Therefore this study was set up to examine if the Nordic variant of naked barley shares the same nud allele as the Asian and thus has a c

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14

Bachmann, Astrid. "Jasmonat-induzierter Lipidkatabolismus im Gerstenblatt (Hordeum vulgare L. cv. Salomé)." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=969914830.

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15

Zahn, Martina. "Pflanzenphysiologische Untersuchungen der nichtparasitären Blattverbräunung der Sommergerste Hordeum vulgare L." Karlsruhe : FZKA, 2005. http://bibliothek.fzk.de/zb/berichte/FZKA7128.pdf.

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16

Pakniyat, Jahromi Hassan. "Genetic studies on salt tolerence in Barley (Hordeum vulgare L.)." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319253.

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17

Oppong-Konadu, Eden Y. "Evolution in genetically diverse populations of barley (Hordeum vulgare L.)." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336773.

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18

Jacquard, Cédric. "Embryogenèse pollinique chez l’orge (Hordeum vulgare L. ) : importance du prétraitement." Reims, 2007. http://theses.univ-reims.fr/exl-doc/GED00000737.pdf.

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L'embryogenèse pollinique est une technique d'amélioration des espèces qui permet d'obtenir des plantes haploïdes doublées. Les microspores initialement programmées pour former des grains de pollen sont réorientées afin de produire des plantes haploïdes. Cette technique voit son utilisation réduite chez les céréales à cause de la régénération de plantes albinos. Nous avons cherché à optimiser le protocole afin d'améliorer les rendements en plantules chlorophylliennes chez des cultivars récalcitrants et à identifier les mécanismes moléculaires impliqués dans la réorientation de la microspore en

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19

Jacquard, Cédric Clément Christophe. "Embryogenèse pollinique chez l'orge (Hordeum vulgare L.) : importance du prétraitement." Reims : S.C.D. de l'Université, 2007. http://scdurca.univ-reims.fr/exl-doc/GED00000737.pdf.

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20

Monteagudo, Gálvez Arantxa. "Phenological adaptation and its genetic mechanisms in barley (Hordeum vulgare L.)." Doctoral thesis, Universitat de Lleida, 2020. http://hdl.handle.net/10803/669235.

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A l’ordi, la llum i la temperatura controlen la floració a través de la interacció entre els gens de vernalització i fotoperíode. Es coneix menys sobre l’efecte d’altres atributs, com la qualitat de llum. L’objectiu principal d’aquesta tesi és profunditzar en el control genètic del temps de floració a l’ordi, centrant-se en la temperatura, el fotoperíode i la qualitat espectral, afectarà la fenologia i els gens que controlen. Aquest treball es revela la regulació dels principals gèneres de floració sota condicions no inductives, ha presentat nous candidats de la ruta de floració i ha aprofundi

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21

Schäfer, Christine. "Etablierung eines Transposon-tagging-Systems in transgener Gerste (Hordeum vulgare L.)." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=967440629.

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22

Reisinger, Veronika. "Biogenese photosynthetischer Elektronentransport-Komplexe in Plastiden der Gerste(Hordeum vulgare L.)." Diss., lmu, 2008. http://nbn-resolving.de/urn:nbn:de:bvb:19-87700.

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23

Jefferies, Stephen P. "Marker assisted backcrossing for gene introgression in barley (Hordeum vulgare L.)." Title page, contents and chapter 1 only, 2000. http://web4.library.adelaide.edu.au/theses/09APSP/09apspj45.pdf.

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Bibliography: leaves 183-211. This study evaluates the backcross breeding method for the introgression in barley of agronomically important traits into a malting quality background using molecular markers.

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24

Li, Cheng-dao. "Genetic control of hydrolytic enzymes in germinated barley (Hordeum vulgare L.) /." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09APSP/09apspl693.pdf.

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25

Ferreira, Jéssica Rosset. "Variabilidade genética da tolerância ao alumínio em cevada (Hordeum vulgare L.)." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/128125.

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O Brasil é um importante importador de cevada sendo este cereal um dos mais sensíveis ao alumínio tóxico (Al3+) dentre as gramíneas. O Al3+ inibe o crescimento radicular levando à redução na absorção de água e nutrientes. O gene HvAACT1 codifica um transportador de citrato responsável pela tolerância em cevada. Existe pouca informação sobre a diversidade genética de cevada brasileira e sobre sua variabilidade quanto a tolerância ao Al3+. Assim, os objetivos deste trabalho foram caracterizar a variabilidade genotípica e fenotípica da tolerância ao Al3+ em genótipos de cevada cultivada e silvest

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26

Murcia, Julian Alejandro Giraldo. "Ação de reguladores vegetais em trigo (Triticum aestivum L.) e cevada (Hordeum vulgare L.)." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11144/tde-28092016-114839/.

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Os vegetais possuem metabólitos endógenos circulantes nos tecidos, que não necessariamente possuem função nutricional, mas atuam na regulação do crescimento e do desenvolvimento, os hormônios vegetais. Estes, quando utilizados exogenamente, permitem ações planejadas no crescimento das plantas. Igualmente, análogos sintéticos com ação semelhante vêm sendo utilizados na agricultura com o mesmo objetivo. No entanto, o efeito destes reguladores vegetais é variável entre as espécies e em suas fases fenológicas, com necessidade de estudos especificos que propiciem respostas adequadas aos objetivos d

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27

Scheer, Christian Ernst. "Transport, Kompartimentierung und Abbau von glutathionhaltigen Fremdstoffmetaboliten in Gerste (Hordeum vulgare L.)." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=969381697.

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28

Plöscher, Matthias. "Analyse membranständiger Subproteome aus Etioplasten und Chloroplasten der Gerste (Hordeum vulgare L.)." Diss., lmu, 2008. http://nbn-resolving.de/urn:nbn:de:bvb:19-93563.

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29

Keshtkar, Amir Hossein. "Genetic and physiological basis of drought tolerance in barley (Hordeum vulgare L.)." Thesis, University of Liverpool, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.491363.

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'Vater availability is the main factor limiting agricultural productivity and may result in considerable yield reduction around the world. Therefore, identification of genetic variation for drought tolerance and exposure of this variation to appropriate drought conditions for selection are the main objectives of research for many crop plants. In this study twenty-five barley (Hordeum vulgare L.) populations consisting of accessions, landraces and modern varieties from different parts of the world, mainly arid, semi-arid and Mediterranean regions, were grown in PEG (6000) solutions in a control

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30

Santos, Alexandre Barreto Almeida dos [UNESP]. "Períodos críticos de défices hídricos em cultivares de cevada (Hordeum vulgare L.)." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/93785.

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Made available in DSpace on 2014-06-11T19:26:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-06-19Bitstream added on 2014-06-13T20:34:42Z : No. of bitstreams: 1 santos_aba_me_botfca.pdf: 503332 bytes, checksum: d7011534b503b59ae142514f59c0eb1b (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Universidade Estadual Paulista (UNESP)<br>O presente trabalho objetivou avaliar a tolerancia a seca em seis cultivares de cevada (Borema, Lagoa, BRS . 180, BRS . 195, BRS . 225 e EMB . 128), por meio da imposicao de ciclos de seca em diferentes estagios fenologic

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31

Wei, Wenxue. "Physiological and molecular mechanisms of salt tolerance in barley (Hordeum vulgare L.)." Thesis, University of Wolverhampton, 2002. http://hdl.handle.net/2436/93525.

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32

Nobre, Jose Manso Preto. "Studies on methods for the genetic manipulation of barley (Hordeum vulgare L.)." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336932.

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33

ShaikÌ²hÌ², NasÌ£iÌ„ruddiÌ„n. "Spatial regulation of carbohydrate metabolism in a monocotyledonous leaf (Hordeum vulgare L.)." Thesis, University of Sheffield, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301274.

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34

Gould, Nicholas. "The role of phloem in K'+ nutrition of barley (Hordeum Vulgare L.)." Thesis, University of Birmingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395733.

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35

Santos, Alexandre Barreto Almeida dos 1977. "Períodos críticos de défices hídricos em cultivares de cevada (Hordeum vulgare L.) /." Botucatu: [s.n.], 2006. http://hdl.handle.net/11449/93785.

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Orientador: Antonio Evaldo Klar<br>Banca: João Carlos Cury Saad<br>Banca: Mariana Fraga S. Muçouçah<br>Resumo: O presente trabalho objetivou avaliar a tolerancia a seca em seis cultivares de cevada (Borema, Lagoa, BRS . 180, BRS . 195, BRS . 225 e EMB . 128), por meio da imposicao de ciclos de seca em diferentes estagios fenologicos da cultura e tambem, alguns parametros de produtividade. Os tratamentos utilizados foram: tratamento 1 - Vasos irrigados constantemente ate o final do ciclo da cultura; tratamento 2 - Ciclo de seca iniciado aos 45 Dias apos a semeadura (DAS); tratamento 3 - Ciclo d

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36

Plöscher, Matthias. "Analyse membranständiger Subproteome aus Etioplasten und Chloroplasten der Gerste (Hordeum vulgare L.)." kostenfrei, 2008. http://edoc.ub.uni-muenchen.de/9356/.

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37

Clark, Dale Rogers. "Methods of screening for induced apomictic mutants in barley (Hordeum vulgare L.)." Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184354.

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Plants that are heterozygous for genetic markers but do not produce segregating progeny may be suspected of carrying a mutation conditioning apomixis. Seed stocks in which heterozygous plants could be identified phenotypically were treated with a chemical mutagen. These seed stocks were heterozygous for recessive genetic markers, and/or heterozygous for a chromosome translocation. Spikes from heterozygous M1 plants were harvested and seeded in bulk. Spikes from heterozygous M2 plants were harvested and planted in M3 rows. The M3 rows were observed for the absence of segregating progeny and/or

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38

Soares, Rosane Michele Duarte. "Caracterização parcial de amido em cultivares brasileiros de cevada (Hordeum vulgare L.)." Florianópolis, SC, 2003. http://repositorio.ufsc.br/xmlui/handle/123456789/86364.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos<br>Made available in DSpace on 2012-10-21T06:12:14Z (GMT). No. of bitstreams: 1 199909.pdf: 3979276 bytes, checksum: e3209d8d0cc0654ee9ac1cef5e84cd0a (MD5)<br>Neste trabalho foram analisados dois cultivares brasileiros de cevada com o objetivo de se determinar a composição físico-química da farinha, realizar o isolamento do amido, determinar a composição química do mesmo e avaliar o poder de inchamento e solubilidade relacionando estas propriedades co

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39

Kroth, Mariela Aparecida. "Caracterização molecular de cultivares brasileiros de cevada (Hordeum vulgare L.) por RAPD." Florianópolis, SC, 2004. http://repositorio.ufsc.br/xmlui/handle/123456789/86779.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos Alimentos<br>Made available in DSpace on 2012-10-21T10:33:08Z (GMT). No. of bitstreams: 0<br>A cevada (Hordeum vulgare L.) é amplamente empregada na produção de cerveja e na ração animal. Recentemente, esse grão se tornou importante na alimentação humana, devido ao seu valor nutricional, especialmente a cevada nua. Existem diferenças significativas nas características nutricionais e para malteação entre as diversas variedades de cevada. O procedimento RAPD é ca

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40

Eglinton, Jason Konrad. "Novel alleles from wild barley for breeding malting barley (Hordeum vulgare L.) /." Title page, abstact and table of contents only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phe313.pdf.

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41

Wagner, Walter. "Dynamik und intrazelluläre Lokalisation des Fructanstoffwechsels in Gerste (Hordeum vulgare L. cv Gerbel) /." [S.l.] : [s.n.], 1985. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=7848.

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42

Senns, Bianca. "Untersuchungen zur Gibberellinkonjugation in Gerstenkaryopsen (Hordeum vulgare L. cv. Himalaya und cv. Salome)." [S.l. : s.n.], 1999. http://deposit.ddb.de/cgi-bin/dokserv?idn=960681418.

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43

Sarkar, Sunita. "Relationship between gibberellins, height and stress tolerance in barley (Hordeum vulgare L.) seedlings." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ56695.pdf.

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44

El-Zayadi, Fawzi. "A genetic analysis of harvest index in barley (Hordeum vulgare L. emend. Lam.) /." Thesis, McGill University, 1985. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=65362.

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45

Ranford, Julia Claire. "Studies on the expression of dormancy-related genes in barley (Hordeum vulgare L.)." Thesis, Heriot-Watt University, 1999. http://hdl.handle.net/10399/602.

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46

Wilson, Christine M. "Molecular and cellular studies of early endosperm development in barley (Hordeum vulgare L.)." Thesis, Durham University, 1997. http://etheses.dur.ac.uk/5099/.

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Barley grain is an important commercial crop, being used mainly as an animal feed and in the production of malt for the brewing and distilling industries. The protein and carbohydrate composition of the endosperm (the major storage tissue) determines the grain quality and suitability for different end uses. The differentiation and maturation stages of endosperm development have been extensively studied. However, little is known about the cellular and molecular biology of the syncytial and cellularisation stages of development which occur within the first 8 days post anthesis (DPA). Events occu

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47

Christodoulou, Vangelis. "Genetic and molecular characterization of early maturity mutants of barley (Hordeum vulgare L.)." Thesis, University of East Anglia, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268511.

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48

Garcia, Gimenez Guillermo. "Regulation of (1,3;1,4)-β-glucan synthesis in barley (Hordeum vulgare L.)". Thesis, University of Dundee, 2019. https://discovery.dundee.ac.uk/en/studentTheses/fc549364-8ed1-4840-ad6c-b868cfebb28b.

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49

Liu, Ru. "Molecular analysis of novel genes expressed in developing barley (Hordeum vulgare L.) seed." Thesis, Imperial College London, 1991. http://hdl.handle.net/10044/1/46891.

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50

Mourinho, Mara Rita Pina Palma. "Desenvolvimento de uma bebida por infusão à base de cevada (Hordeum vulgare L.)." Master's thesis, Faculdade de Ciências e Tecnologia, 2013. http://hdl.handle.net/10362/10734.

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Dissertação para obtenção do Grau de Mestre em Tecnologia e segurança alimentar<br>Os alimentos funcionais têm tido um crescente interesse pelos consumidores, em parte devido ao aumento do conhecimento dos benefícios do seu consumo. O café, embora possua características funcionais, é rejeitado por alguns grupos de consumidores, principalmente pelo seu teor de cafeína. A cevada é o cereal mais utilizado como substituto de café e apresenta alguns compostos na sua constituição com acção benéfica à saúde. O objetivo deste estudo centrou-se no desenvolvimento de uma bebida substituta de café, natu

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