Relevant bibliographies by topics / HoReCa market

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'HoReCa market'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "HoReCa market"

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Khokhlov, Viacheslav. "Marketing of Merchandise Distribution in HoReCa Markets." Regionalnaya ekonomika. Yug Rossii, no. 4 (December 2019): 181–91. http://dx.doi.org/10.15688/re.volsu.2019.4.17.

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The article analyzes the theoretical and practical aspects of marketing activities in the field of logistics of the hotel and restaurant business, which is the most essential element in merchandise distribution in HoReCa markets. The author finds out that material flows of goods in HoReCa markets are divided into two relatively independent subgroups, which differ both in time and content characteristics, and in marketing tools which are used: commodity and material and technical support of enterprises of hotel and restaurant profile (sale points) and distribution of goods and services by sale
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Hubeni, Yuriy, Oksana Krupa, Volodymyr Krupa, and Nataliia Raiter. "Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 20(35), no. 1 (2020): 25–39. http://dx.doi.org/10.22630/prs.2020.20.1.3.

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The article is devoted to the research of local determinants of HoReCa sphere subject economic behavior in the wholesale markets of agricultural production under hospitality sphere globalization in Ukraine. The authors generalized the key provisions of consumer market behavior theories and its formation factors in HoReCa sphere. The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. Main principles of business organization in HoReCa sphere are studied; the impact of globa
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KOVALYK, Oksana, and Valeriia LEVCHUK. "Features of strategic management in the HoReCa sector under martial law." Economics. Finances. Law 6, no. - (2023): 99–102. http://dx.doi.org/10.37634/efp.2023.6.19.

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Introduction. Strategic management in the HoReCa industry is essential for success, but it becomes even more challenging during times of war. The state of war affects the socio-economic situation and poses new challenges for hotels and restaurants. Recent research and publications highlight the interest in understanding the impact of war on HoReCa's strategic management. Addressing this issue requires developing adaptive strategies, ensuring safety for staff and guests, and maintaining business stability and productivity. The purpose of the paper is to define the concept of "HoReCa sphere", to
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KOVALCHUK, Oleksandra, Mykola SHEPITKO, and Kateryna BRENINH. "Features of application of HoReCa hospitality collaborations in uncertainty conditions." Economics. Finances. Law 6/1, no. - (2022): 11–14. http://dx.doi.org/10.37634/efp.2022.6(1).2.

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The paper examines the peculiarities of applying various variations of cooperation, or "collaboration", in the field of HoReCa. In recent years, HoReCa's hospitality industry has been going through difficult times in conditions of uncertainty, such as the pandemic and post-pandemic periods and the escalation of the driving conflict in Ukraine. All these events negatively impact modern enterprises' development, especially enterprises in the field of HoReCa. The use of collaborations in these difficult times allows HoReCa companies to look at the market in a new way and realize a common intentio
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STAVSKA, Uliya. "HoReCa MARKET DURING THE WAR IN UKRAINE: CURRENT STATE AND KEY TRENDS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1(63) (May 12, 2023): 48–60. http://dx.doi.org/10.37128/2411-4413-2023-1-4.

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The article researches the current state of the HoReCa market in Ukraine. It is noted that the specificity of the HoReCa market is that everything is focused on potential customers of a particular restaurant, hotel or other establishment. Features of the HoReCa market in Ukraine are described. The structuring of the domestic food market was carried out and it was found that more than 50% are occupied by restaurants and cafes. At the same time, a reduction in hotels and a low concentration of visitors to food establishments compared to European counterparts were noted. An analysis of the activi
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Ceynowa, Weronika, Adam Przybyłowski, Piotr Wojtasik, and Łukasz Ciskowski. "Digitalization and Sustainability of Supply Chains: Assessing the Potential of the DYLLI Application in the Hotel, Restaurant, and Catering Industry." Sustainability 16, no. 23 (2024): 10380. http://dx.doi.org/10.3390/su162310380.

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This article investigates the integration of Information and Communication Technologies (ICT) to enhance service quality and sustainability within the Hotel, Restaurant, and Catering (HoReCa) sector. The study aims to explore how improved communication through ICT can optimize supply chain processes and elevate service standards. A usability analysis was conducted via surveys among HoReCa companies to assess perceptions of a demo application designed to facilitate sustainable practices. Additionally, a competitiveness analysis, grounded in Porter’s Five Forces model, examines the dynamics of m
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Antonenko, Iryna, and Iryna Melnyk. "Features of Providing Services on Cruise Ships." Restaurant and Hotel Consulting. Innovations 2, no. 2 (2019): 180–93. https://doi.org/10.31866/2616-7468.2.2.2019.188201.

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Actuality. The study of the features of the services development of HoReCa cruise tourism product gives an opportunity to evaluate and destinguish the determinants of the active growth of this segment in the world tourist market. The assortment and level of quality of hotel and restaurant services has been the focus of cruise ship organizers since the beginning of cruise tourism (40-50 years of the 19th century). Today, when designing cruise ships, the engineering specifications take into account the profile of HoReCa services at the level of decisions on the organization of leisure on bo
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Luthan, Muhamad Zulkyfli, Ratna Winandi, and Amzul Rifin. "ANALISIS PENGEMBANGAN MODEL BISNIS KANVAS PERUSAHAAN HORTIKULTURA PT. XYZ." Forum Agribisnis 9, no. 2 (2019): 185–99. http://dx.doi.org/10.29244/fagb.9.2.185-199.

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PT XYZ is one of agribusiness companies which offers horticultural products in Indonesia which are considered as eco-profit and low-pesticide-based-products. The purpose of this research is to describe and improve the business model of PT XYZ based on the Business Model Canvas (BMC) approach and SWOT analysis then the analysis is carried out the preparation of a new business model prototype for PT XYZ. This study utilizes structured interviews assisted with questionnaire instruments as data collection procedures and both Business Model Canvas (BMC) approach and identification of SWOT as resear
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RIEPINA, Inna, Mykhailo SAHAIDAK, and Mariia TEPLIUK. "PARTNERSHIP AND DIVERSIFICATION: KEY COMPONENTS OF STRATEGIC MANAGEMENT IN THE DEVELOPMENT ENTERPRISES OF BUSINESS-SEGMENT HoReCa." MODELING THE DEVELOPMENT OF THE ECONOMIC SYSTEMS, no. 3 (September 12, 2023): 101–8. http://dx.doi.org/10.31891/mdes/2023-9-14.

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The article focuses on the analysis of strategic management in the hotel and restaurant industry (HoReCa), with a particular emphasis on the significance of partnerships and diversification strategies in contemporary conditions. The authors explore not only the key dimensions of these strategies but also their interaction with current industry trends. The study examines modern trends in HoReCa, taking into account shifts in consumer preferences and the implementation of digital technologies. The role of partnerships in strategic development is discussed, highlighting their importance in gainin
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Shchepetova, I. V. "Building Brand Platform for the Company in Horeca Sphere (Methodology, Research, Result)." Vestnik of the Plekhanov Russian University of Economics 20, no. 1 (2023): 211–26. http://dx.doi.org/10.21686/2413-2829-2023-1-211-226.

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The article presents methodology of the Marketing story agency and the author, which includes the algorithm for building brand platform for the promising project of the company in the horeca sphere. It is necessary to specify the notion of the term ‘brand platform’ for the sphere of services and public catering, to identify tasks and functions of using the brand platform in order to shape and maintain competitive advantages and promote the new company on the target market n Moscow. It is characterized as complicated and highly competitive, which explains the need to research thoroughly the sou
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Dissertations / Theses on the topic "HoReCa market"

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Бондаренко, І. О. "Особливості управління підприємством в сегменті HoReCa (на прикладі ФОП Сербіна І.О.)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Bondarenko.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>В роботі розглянуто теоретичні основи управління підприємствами малого бізнесу в сегменті HoReCa та їхній розвиток. Визначено поняття, місце та роль малих підприємств в сучасній економіці. Вивчено особливості управління підприємствами малого бізнесу. Вивчено теоретико-практичні засади розвитку малих підприємств-дистриб’юторів в сегменті HoReCa з точки зору маркетингу. Проаналізовано стан сегменту HoReCa в Україні та Одеському регіоні. Проаналізовано організаційно-економічний розвиток ФОП Сербіна
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Дячук, К. А. "Удосконалення маркетингових комунікацій торгівельного підприємства на прикладі ТД «Імперія холоду»". Thesis, Одеський національний економічний університет, 2020. http://dspace.oneu.edu.ua/jspui/handle/123456789/12660.

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У роботі розглядаються теоретичні аспекти. Сутність і організація маркетингових комунікацій, комплекс маркетингових комунікацій та його складові, особливості маркетингових комунікацій торгівельних підприємств. Проаналізовано організаційно-економічний розвиток ТД «Імперія Холоду», складено загальну характеристику діяльності Одеської філії ТД «Імперія Холоду» у сегменті HoReCa, наведено характеристику комплексу маркетингу Одеської філії ТД «Імперія Холоду». Запропоновано рекомендації щодо удосконалення використання Інтернет-реклами та меседжерів, запропоновано створення Інтернет-магазину
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Fortin, Marie-Christine. "Les artistes romantiques et la commercialisation de l'art : la transformation du mécénat d'État et le début du système marchand." Thèse, 2009. http://hdl.handle.net/1866/7379.

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Mémoire numérisé par la Division de la gestion de documents et des archives de l'Université de Montréal<br>Pour respecter les droits d'auteur, la version électronique de cette thèse ou ce mémoire a été dépouillée, le cas échéant, de ses documents visuels et audio-visuels. La version intégrale de la thèse ou du mémoire a été déposée au Service de la gestion des documents et des archives de l'Université de Montréal.
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Books on the topic "HoReCa market"

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D, Rockefeller John. Worthwhile places: Correspondence of John D. Rockefeller, Jr. and Horace M. Albright. published for Rockefeller Archive Center by Fordham University Press, 1991.

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Rodríguez Juárez, Carolina. Accesibilidad a la función Sujeto en lengua inglesa: restricciones funcionales, intrínsecas y jerárquicas. Servicio de Publicaciones y Difusión Científica de la Universidad de Las Palmas de Gran Canaria, 2021. http://dx.doi.org/10.20420/1650.2021.479.

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La accesibilidad de un término para participar en una operación gramatical como la asignación de Sujeto está condicionada por restricciones jerárquicas, funcionales e intrínsecas que favorecerán la asignación de la función de Sujeto al primer argumento, resultando en una oración activa, o a un término distinto al primer argumento, obteniéndose una construcción pasiva. Estas restricciones se representan en forma de jerarquías de carácter tipológico cuya relevancia ha sido enfatizada tanto en la teoría de la Gramática Funcional (Dik, 1978, 1989) como en la Gramática Discursivo-Funcional (Hengeve
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LiTTscapes - Landscapes of Fiction from Trinidad and Tobago. Kris Rampersad, 2012.

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LiTTscapes: Landscapes of Fiction from Trinidad and Tobago. Kris Rampersad, 2012.

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Book chapters on the topic "HoReCa market"

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Mataix Ferrándiz, Emilia. "The horrea." In The Real Estate Market in the Roman World. Routledge, 2023. http://dx.doi.org/10.4324/9781003187806-16.

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Machuca Prieto, Francisco. "Agencia local, espacios intermedios y resistencia silenciosa en la Ulterior-Baetica: siglos III-I antes nuestra era." In Las caras del imperio: mecanismos de control y estrategias de resistencia. Presses universitaires de Franche-Comté, 2025. https://doi.org/10.4000/148qx.

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Resumen: A la hora de estudiar las actitudes que adoptan las poblaciones locales de la Ulterior frente a la conquista romana conviene huir de las representaciones que aluden a una resistencia abierta, toda vez que parece dudoso que para época republicana existieran directrices para “romanizar” a las sociedades provinciales desde el centro italiano. La llamada “romanización” no fue un proceso civilizador ni hubo un movimiento liberador para hacer frente al invasor. Más bien, nos hallamos ante un “horizonte de negociación”, no necesariamente simétrico, pero sin duda inherente a toda situación c
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Takahashi, Ayuo. "New York in the late 1960s/My mother's artist friends (Yokoo Tadanori, Shuji Terayama, Hiroshi Teshigahara, Kishin Shinoyama, Mutsuo Takahashi, etc.)/The Filmore East/Electric Circus/Terry Riley/John Cage and Marcel Duchamp/Living Theater/Horace Silver/Joan Gilberto/Thelonius Monk/Muddy Waters." In Outside Society. Jenny Stanford Publishing, 2025. https://doi.org/10.1201/9781003619215-4.

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SAHAIDAK, Mykhailo, and Andrii SEMENIUK. "PARTNER INTERACTION OF BUSINESS ORGANIZATIONS IN THE CONDITIONS OF THE NEW NORMALITY." In Strategic Partnership in Business: Theory, Methodology, Practice. Kyiv National Economic University named after Vadym Hetman, 2025. https://doi.org/10.35668/978-966-926-502-9-2.

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The essence of the concepts of “interaction”, “partnership”, “partner interaction” that occurs between enterprises, institutions and organizations of the HoReCa market is defined. An author's approach to the formation of a trust funnel of partners in the HoReCa market based on key principles and elements of partnership interaction is proposed. The types of partnerships are systematized based on responsibility and participation in the activities of the business organization, coordination of its activities depending on the reason for the creation, implementation and development of partnership in
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Tymchuk, Svitlana. "ECONOMIC EFFICIENCY OF MANAGEMENT IN HOTEL AND RESTAURANT BUSINESSES IN THE CONDITIONS OF MARKET COMPETITION." In Economy, entrepreneurship and business culture: transformations in the context of global instability. Publishing House “Baltija Publishing”, 2025. https://doi.org/10.30525/978-9934-26-565-5-24.

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The study on economic efficiency in hotel and restaurant management highlights the key features of the HoReCa sector in today’s competitive environment. It reveals that successful enterprises are those that adapt quickly to market changes, implement innovative technologies, optimize costs, and maintain high service quality. Key economic indicators such as profitability, labor productivity, capital turnover, and cost levels were analyzed. The research emphasizes the importance of strategic planning, marketing analysis, human resource development, and financial management. It also highlights the
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Fantoni, Davide. "Made in Italy in the Japanese F&B Market and the Marketing of Freedom." In Ca’ Foscari Japanese Studies. Fondazione Università Ca’ Foscari, 2021. http://dx.doi.org/10.30687/978-88-6969-559-9/006.

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Italy in Japan resounds with fashion, lifestyle and most of all food. From HoReCa to home cooking to gifts, Italian F&amp;B products have taken Japanese consumers by storm in the past few decades, imposing Made in Italy as the most loved national brand. But the Japanese market is extremely mature, fast and notoriously one of the most sophisticated globally. Competition is fierce and relying on the quality of the product itself is not enough to secure commercial success in a country where form often prevails over content. That is when (good) food marketing becomes the crucial element in dictati
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Kostynets, Valeriia. "ARTIFICIAL INTELLIGENCE AS AN ELEMENT OF DIGITIZATION IN TOURISM AND HOSPITALITY." In Business model innovation in the digital economy. Scientific Center of Innovative Research, 2023. http://dx.doi.org/10.36690/bm-id-eu-173-182.

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The direction of the research is based on the problem of using an artificial element in the field of tourism and hospitality. In the section, the author emphasizes the relevance of the implementation of artificial intelligence tools in the activities of hospitality enterprises, which is connected with the active growth of the market after the previous years of recession. Accordingly, the research hypothesis consists in the assumption that the effective use of artificial intelligence tools in the operational activities of hospitality enterprises contributes to the formation of customer-oriented
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Harrison, Stephen. "Simonides and Horace." In The New Simonides. Oxford University PressNew York, NY, 2001. http://dx.doi.org/10.1093/oso/9780195137675.003.0018.

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Abstract The intertextual relationship of Simonides and Horace has been much illuminated by the publication of the new Simonides fragments. The cautious judgement of Nisbet and Hubbard in their 1970 survey of the sources of the Odes in volume I of their classic commentary (“an occasional aphorism comes from Simonides”) marked an advance on some earlier treatments that ignored Simonides’ influence on Horace entirely; their volume II (1978) moved further, positing more Simonidean echoes, and this can now be supplemented by proposals of more extensive allusions. 1
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Sperber, Daniel. "Market Control." In The City in Roman Palestine. Oxford University Press, 1999. http://dx.doi.org/10.1093/oso/9780195098822.003.0007.

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He is indeed a familiar personality in classical literature and frequently appears in literary epigraphic and papyrological sources. His duties are fairly well defined and have been competently described on a number of occasions. Likewise, we know him from Rabbinic sources, in which he appears under the guise of different spellings and even different names. Here I shall try to sum up Rabbinic evidence on the subject and thus define the office and duties of the agoranomos in Roman Palestine. The notion of authoritative supervision of the weights and measures in use in a market is ancient and is
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Liveley, Genevieve. "Ancient narrative theory after Aristotle—Horace." In Narratology. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780199687701.003.0004.

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This chapter argues that there is little evidence to show that Aristotle’s Poetics was influential to any significant degree in antiquity. Modern theorists and critics who insist upon seeing an Aristotelian influence on the proto-narratological precepts found in Horace’s Ars poetica have therefore produced somewhat skewed readings of the Ars poetica. This chapter focuses instead upon the distinctively Roman and rhetorical character of Horace’s ideas on narrative, and examines the marked affinities between Plato’s Socrates and Horace’s own narratological persona on the subjects of poetry and st
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Conference papers on the topic "HoReCa market"

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Ramsina, Snezhana. "Integration of Public and Private Aspects in Business Models 4.0 of the Tourism Market." In The Public/Private in Modern Civilization, the 22nd Russian Scientific-Practical Conference (with international participation) (Yekaterinburg, April 16-17, 2020). Liberal Arts University – University for Humanities, Yekaterinburg, 2020. http://dx.doi.org/10.35853/ufh-public/private-2020-58.

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The current digital opportunities that have spawned the upgrade of the business versions of tourism and hospitality have been actualised due to the hard-to-predict pandemic nature of the COVID-19 coronavirus threat and travel bans. In Business Model 4.0. the usual forms of the relationship between the public (institutional) and the private, individual in tourism and hospitality are transformed. Research objective: to characterise the integration capabilities of automated (AI-based) travel industry business processes that personalise the tourism offers to the needs and preferences of travel ler
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Verejan, Oleg. "Statistical analysis of the labor market from the Republic of Moldova and the impact of methodological changes on statistical comparison." In International Scientific Conference “30 Years of Economic Reforms in the Republic of Moldova: Economic Progress via Innovation and Competitiveness”. Academy of Economic Studies of Moldova, 2022. http://dx.doi.org/10.53486/9789975155663.03.

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Modificările metodologice, realizate de Biroul Național de Statistică în statistica oficială a populației și în statistica pieței muncii din perioada 2014-2019, limitează comparabilitatea cronologică a datelor și informațiilor statistice. Piața muncii din Republica Moldova continuă să fie afectată negativ de diverși factori sociali, economici și politici. Acești factori limitează investițiile în valorificarea și consolidarea capitalului uman și creșterea competitivității. Și, drept consecință, afectează negativ dezvoltarea durabilă și incluzivă a societății. Prin urmare, Republica Moldova cont
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Nemati, Nader, Hadi Farahani, and Saeed Reza Kheradpisheh. "Stock market prediction by combining CNNs trained on multiple time frames." In 2023 5th International Congress on Human-Computer Interaction, Optimization and Robotic Applications (HORA). IEEE, 2023. http://dx.doi.org/10.1109/hora58378.2023.10156742.

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Sierova, Iryna, Iryna Aksonova, Viktoriia Shlykova, and Tetiana Milevska. "Computer-mathematical support for analytical assessment of trends in the Ukrainian grain market development." In 2023 5th International Congress on Human-Computer Interaction, Optimization and Robotic Applications (HORA). IEEE, 2023. http://dx.doi.org/10.1109/hora58378.2023.10155771.

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Fulya, ER, Seda Kul, and Ahmet Sayar. "Product-Based Reasonable Price Suggestion System in the Market with Crowd-Source and Full-Text Search." In 2021 3rd International Congress on Human-Computer Interaction, Optimization and Robotic Applications (HORA). IEEE, 2021. http://dx.doi.org/10.1109/hora52670.2021.9461338.

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UZUNOGLU, Mucteba, Recep Behlul SAHIN, and Muharrem MERCIMEK. "Vision-Based Position Estimation with Markers For Quadrotors." In 2022 International Congress on Human-Computer Interaction, Optimization and Robotic Applications (HORA). IEEE, 2022. http://dx.doi.org/10.1109/hora55278.2022.9800043.

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Paya, Jorge. "Incorporación de técnicas para favorecer el aprendizaje activo en la asignatura “Evaluación técnico-económica de sistemas energéticos”." In IN-RED 2017: III Congreso Nacional de Innovación Educativa y Docencia en Red. Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/inred2017.2017.6796.

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Resumen El presente trabajo describe la metodología de aprendizaje activo adoptada en la asignatura de “Evaluación técnico-económica de sistemas energéticos”. En primer lugar se describen las distintas técnicas empleadas en clase y en segundo lugar se comenta su utilidad tanto desde el punto de vista del profesor como de los alumnos, a través de un sondeo al que contestaron 34 de los 36 alumnos matriculados. Los resultados muestran que los estudiantes perciben de manera muy positiva en su formación técnicas como presentaciones orales de los alumnos, evaluación por proyectos o discusión en grup
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Macovei, Raluca-Andreea, and Veronica Popescu. "Interdisciplinary approaches in developping strenght of primary level students." In The International Scientific Congress "Sports. Olimpysm. Health". SOH 2023. 8th Edition. The State University of Physical Education and Sport, 2025. https://doi.org/10.52449/soh23.28.

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Actuality. Today's knowledge society orients the role of the teacher and the subjects of study in a radically changed education system based more on the transformation and formation of the future adult than on the simple transmission of information. The implications of the physical education discipline can be found from the student's school debut, helping him to develop harmoniously on several levels: motor, cognitive, social and emotional. The training and development of key competences take place against the background of interdisciplinarity, transforming physical education lessons into the
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Reports on the topic "HoReCa market"

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Martínez Cataño, Isabella, María Margarita Roa Sabogal, and Julián Camilo Vargas Roa. Choque cardiogénico: clasificación y abordaje inicial. Facultad de Medicina Universidad de Antioquia, 2024. https://doi.org/10.59473/medudea.pc.2024.92.

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Paciente masculino de 26 años, previamente sano y asintomático, sin antecedentes de importancia o consumo de sustancias, quien de manera repentina presenta síntomas vagales dados por mareo, sudoración y náuseas con posterior síncope; se traslada a servicio de urgencias del hospital más cercano aproximadamente una hora después del inicio del cuadro clínico.
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2

Bosch, Mariano, Suzanne Duryea, Stephanie González, and María Teresa Silva Porto. Intervención conductual para mejorar el cumplimiento de la cuota de empleo de personas con discapacidad en Perú. Inter-American Development Bank, 2021. http://dx.doi.org/10.18235/0003148.

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Abstract:
Existe evidencia empírica que los recordatorios, mensajes disuasorios y las normas sociales y morales afectan el comportamiento de los individuos respecto al cumplimiento de sus obligaciones tributarias. Este estudio analiza el cumplimiento de la cuota de empleo de personas con discapacidad en Perú, a través de un experimento aleatorio en el cual la agencia de inspección laboral peruana (SUNAFIL) envió 1000 cartas a empresas formales de más de 50 trabajadores, indicándoles la obligatoriedad de cumplir con la cuota de empleo de trabajadores con discapacidad. Se seleccionaron aleatoriamente a 50
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