Relevant bibliographies by topics / Horse mackerel

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Horse mackerel'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Horse mackerel"

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Dransfeld, Leonie, Oonagh Dwane, John Molloy, Sarah Gallagher, and Dave G. Reid. "Estimation of mackerel (Scomber scombrus L., 1758) and horse mackerel (Trachurus trachurus L., 1758) daily egg production outside the standard ICES survey area." ICES Journal of Marine Science 62, no. 8 (2005): 1705–10. http://dx.doi.org/10.1016/j.icesjms.2005.05.013.

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Abstract An experimental egg survey was carried out to assess whether there was significant spawning of mackerel and horse mackerel outside the area surveyed triennially by the international mackerel and horse mackerel standard egg survey. In all, 170 stations were sampled in May 2002 on the Porcupine, Rockall, and Hatton Banks, over the Rockall Trough, and in Faroese waters, with 38 control stations inside and 132 stations outside the standard survey area. There was some spawning of mackerel south and east of the Rockall Bank and southeast of the Faroe Bank, extending to west of the Scottish
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Mendes, Hugo, Cristina Silva, and Manuela Azevedo. "Southern Horse Mackerel (Trachurus trachurus) Spatio-Temporal Distribution Patterns Based on Fine-Scale Resolution Data." Fishes 9, no. 3 (2024): 93. http://dx.doi.org/10.3390/fishes9030093.

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In this study, the distribution patterns of southern horse mackerel are examined using commercial fine-scale resolution data. Using landings by size category and VMS data from the Portuguese commercial bottom-trawl fishery, which consistently targets horse mackerel, this study provides a comprehensive analysis of horse mackerel age distributions spanning a decade (2010–2020). Importantly, this study addresses potential biases in commercial effort data and establishes the usefulness of commercial bottom-trawl gear as a suitable method for sampling and evaluating southern horse mackerel stock dy
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Fidalgo, L., J. A. Saraiva, S. P. Aubourg, M. Vázquez, and J. A. Torres. "High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle." Czech Journal of Food Sciences 32, No. 2 (2014): 188–93. http://dx.doi.org/10.17221/535/2012-cjfs.

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We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In mackerel, the cathepsin B activity decrease reached 40% at 450 MPa while in horse mackerel, low and intermediate pressures (150 and 300 MPa) caused an activity increase (30%) but at 450 MPa a decrease of up to 60%. In both species, cathepsin D activity increased after a 300 MPa treatment (up to 2-fold for mackerel and 60% for horse mackerel) and decreased on a 450 MPa treatment. The activity increase is probably
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STORELLI, MARIA M., ROBERTO GIACOMINELLI-STUFFLER, and GIUSEPPE O. MARCOTRIGIANO. "Relationship between Total Mercury Concentration and Fish Size in Two Pelagic Fish Species: Implications for Consumer Health." Journal of Food Protection 69, no. 6 (2006): 1402–5. http://dx.doi.org/10.4315/0362-028x-69.6.1402.

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Total mercury concentrations were determined in different size classes of two pelagic fish species of great commercial importance, horse mackerel (Trachurus trachurus) and Mediterranean horse mackerel (Trachurus mediterraneus), to evaluate the relationship between total mercury concentration and fish size and to determine whether any differences might affect the quantitative assessment of mercury exposure for consumers. Mercury concentrations in horse mackerel and in Mediterranean horse mackerel were between 0.16 and 2.41 μg g−1 of weight wet (mean, 0.68 μg g−1) and between 0.09 and 1.62 μg g−
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Garrido, Susana, Alberto G. Murta, Ana Moreira, Maria João Ferreira, and Maria Manuel Angélico. "Horse mackerel (Trachurus trachurus) stomach fullness off Portugal: index calibration and spatio-temporal variations in feeding intensity." ICES Journal of Marine Science 65, no. 9 (2008): 1662–69. http://dx.doi.org/10.1093/icesjms/fsn169.

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Abstract Garrido, S., Murta, A. G., Moreira, A., Ferreira, M. J., and Angélico, M. M. 2008. Horse mackerel (Trachurus trachurus) stomach fullness off Portugal: index calibration and spatio-temporal variations in feeding intensity. – ICES Journal of Marine Science, 65: 1662–1669. An index for stomach fullness used in the routine biological sampling of horse mackerel from Portuguese waters was calibrated about the correspondent stomach mass. The fullness scale comprises four levels (1, empty; 2, <50% filled; 3, >50% filled; 4, bursting) that are easily attributed to whole stomachs during t
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van Damme, Cindy J. G., Anders Thorsen, Merete Fonn, et al. "Fecundity regulation in horse mackerel." ICES Journal of Marine Science 71, no. 3 (2013): 546–58. http://dx.doi.org/10.1093/icesjms/fst156.

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Abstract Egg production methods have been used successfully in the provision of advice for fisheries management. These methods need accurate and unbiased estimates of fecundity. We explore the reproductive strategy of horse mackerel and estimation of fecundity. Fecundity and fecundity regulation in relation to condition was investigated over a number of years. Fulton's K, lipid content, and hepatosomatic index increased after the start of spawning, though decreased again at the end of spawning. The increase in the gonadosomatic index, fecundity, and body condition after the onset of spawning s
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Abaunza, Pablo. "Horse mackerel: Identification of stocks." Fisheries Research 89, no. 2 (2008): 101–3. http://dx.doi.org/10.1016/j.fishres.2007.09.013.

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Álvarez-Parrilla, E., A. Puig, and M. A. Lluch. "Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)." Food Science and Technology International 3, no. 1 (1997): 49–60. http://dx.doi.org/10.1177/108201329700300106.

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Surimi and kamaboko prepared from hake ( Merluccius merluccius) and horse mackerel ( Trachurus trachurus) were characterized chemically and microstructurally. During the process, protein and lipid values decreased while ash, chloride and free nitrogen extract values increased. Hake surimi and kamaboko had less humidity and a higher value of protein than horse mackerel surimi and kamaboko. In both gels water activity decreased and whiteness increased. Horse mackerel kamaboko was more elastic while hake kamaboko was harder and more brittle. The microstructural study showed that the typical struc
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López-Álvarez, Miriam, Sara Pérez-Davila, José Antonio Vázquez, Jesús Valcarcel, Julia Serra, and Pío González. "Physicochemical Composition and Features of Skeleton Fractions Obtained from Fish Hydrolysate Production: Exploring Valuable Ca/P Sources." Clean Technologies 7, no. 2 (2025): 32. https://doi.org/10.3390/cleantechnol7020032.

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The expansion of fisheries and aquaculture in recent decades has led to a substantial increase in fish by-products. This study investigates the extraction and characterization of calcium phosphates from the by-products of representative species in these industries, aiming to identify potential sources for biotechnological and pharmaceutical applications. Clean bones obtained by enzyme hydrolysis from the heads, central skeletons, and/or tails of Atlantic horse mackerel, blue whiting, hake, mackerel, and farmed turbot were subjected to calcination to obtain calcium phosphates. The clean bone co
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Vasapollo, Claudio. "Morphometric analysis revealed two different Mediterranean horse mackerel (Trachurus mediterraneus) stocks in the Adriatic Sea." PeerJ 13 (January 21, 2025): e18765. https://doi.org/10.7717/peerj.18765.

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Phenotypical differentiation among individuals of Mediterranean horse mackerel Trachurus mediterraneus in the Adriatic Sea was investigated through the analysis of several morphometric characters. Overall, 426 individuals of Mediterranean horse mackerels were sampled from the northern, central and southern Adriatic Sea during the summers of 2012 and 2013. Forty-six morphometric characters were measured for each individual and then compared using multivariate techniques (linear discriminant analysis). Based on the morphometric characteristics, at least two different Mediterranean horse mackerel
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Dissertations / Theses on the topic "Horse mackerel"

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Portilla, Enrique. "Improving egg production estimates for mackerel and horse mackerel using multi-stages eggs." Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.425954.

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Bowker, Jenna. "Parasites of Kunene horse mackerel Trachurus trecae (Smith-Vaniz, 1986) with a comparison of parasites of Cape horse mackerel T. capensis (Castelnau, 1861) in the northern Benguela." Bachelor's thesis, University of Cape Town, 2013. http://hdl.handle.net/11427/7629.

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Two species of horse mackerel (Trachurus trecae and Trachurus capensis) reside in the northern Benguela ecosystem. Both are important economic commodities for the Angolan and Namibian fisheries and therefore need to be managed appropriately. Although the two species of horse mackerel share similar morphological characteristics and co-occur in Namibian waters in the northern Benguela, few studies have compared their parasite assemblages. To date there are no studies regarding the parasite profile of T. trecae. This study is the first to identify and document the parasite assemblage of T. trecae
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Naish, Kerry-Ann. "The stock identification of the Cape horse mackerel, Trachurus trachurus capensis (Pisces: Carangidae)." Thesis, Rhodes University, 1990. http://hdl.handle.net/10962/d1005165.

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Three stocks of the Cape horse mackerel, Trachurus trachurus capensis, have been recognised in the ICSEAF convention region off southern Africa (Figure 1) on the basis of catch distribution and biological analyses. They were identified as being off Namibia (ICSEAF Divisions 1 . 3 and 1.4), off the West Coast of South Africa (Div. 1.6) and off the South Coast (Div. 2.1 and 2.2). Recently, speculation as to the accuracy of the classification of the South African populations has arisen. The aim of this study was to determine the number of stocks In Divisions 1.6, 2.1 and 2.2, using methodology wh
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Borges, Maria de Fatima. "The population biology of horse mackerel (Trachurus trachurus L.) in the North-East Atlantic." Thesis, University of East Anglia, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.338366.

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This study investigates the population biology of horse mackerel inhabiting the Northeast Atlantic, their spawning grounds and migrations, and the degree of stock separation, with emphasis on the Southern and Western areas of the European shelf. The investigations involved the use of a wide range of methodologies and techniques, including age determination techniques, tagging experiments, the analysis and evaluation of commercial catch data, egg survey data, bottom trawl survey data, biochemical methods, morphometric methods, survey sampling methodology, and associated statistical analysis. Mu
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Mapukata, Tembela. "Laboratory studies on the feeding behaviour of juvenile Cape horse mackerel, Trachurus trachurus capensis." Master's thesis, University of Cape Town, 2002. http://hdl.handle.net/11427/6968.

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Bibliography: leaves 78-90.<br>Laboratory studies were conducted on juvenile horse mackerel to examine feeding selectivity and rates of zooplankton consumption of two size classes of fish. Fish were fed a variety of natural zooplankton assemblages and sequential subsampling of water in the experimental tanks provided estimates of prey concentration. Video observations were used to examine feeding behaviour and to investigate the feeding response of horse mackerel to various food types and prey sizes.
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Le, Roux Jessica Louise. "Parasite assemblages of Cape horse mackerel (Trachurus capensis Castelnau, 1861) from the northern and southern Benguela." Master's thesis, University of Cape Town, 2013. http://hdl.handle.net/11427/6673.

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A survey of parasites infecting Cape horse mackerel, Trachurus capensis Castelnau, 1861, from both the southern and northern Benguela ecosystems was conducted to test the hypothesis of discrete stocks in each subsystem. One hundred and twenty five T. capensis of two size classes were collected off the coasts of South Africa and Namibia and their bodies and organs were examined for parasitic infections. Differences in parasite assemblages between smaller and larger T. capensis within each subsystem, between T. capensis of each size class from the two subsystems, and between larger fish collecte
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Campbell, Neil. "Population studies of horse mackerel (Trachurus trachurus (L.)) and herring (Clupea harengus L.) using parasites as biological tags." Thesis, University of Aberdeen, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.446199.

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Recently, questions have been raised as to the appropriateness of stock boundaries in the Atlantic horse mackerel (<i>Trachurus trachurus</i>) and the herring (<i>Clupea harengus)</i> in European waters. To this end, 1919 horse mackerel were examined for parasitic infections from samples taken at nineteen sites around Europe. Forty-five species of parasites were recorded, eleven of which are new host records, and one may be a new species. A number of these are suitable for use as biological tags. Results showed a significant degree of separation between fish from the North Sea and Western stoc
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Reed, Jodie Romay. "Bycatch in the South African midwater trawl fishery for horse mackerel (Trachurus capensis) as established from observer records." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/19999.

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The South African midwater trawl fishery targets adult horse mackerel (Trachurus capensis) on the Agulhas Bank. The bulk of the catch is taken by a single midwater trawler. The bycatch of this fishery is investigated by analysing observer records from 2004 to 2014 to report on bycatch composition, volumes and temporal and spatial patterns. Small fauna were analysed by extrapolation of sample weights and large fauna were counted. The midwater trawl fishery was estimated to have caught 25 415 t annually, with a bycatch rate of 6.9% of the total catch, by weight. Bycatch species with the highest
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Mc, Laverty Kathryn J. "A re-evaluation of the life history strategy of Cape horse mackerel, Trachurus capensis in the southern Benguela." Master's thesis, University of Cape Town, 2012. http://hdl.handle.net/11427/12101.

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Includes abstract.<br>Includes bibliographical references.<br>The life history strategy of the Cape horse mackerel, Trachurus capensis in the southern Benguela, relating to distribution and reproductive ecology, was re-evaluated. It is possible that certain aspects of the species' life history may have changed since the previous assessment by Barange et al. (1998), as a result in this study, the conceptual hypotheses about the life history of horse mackerel proposed by Barange et al. (1998) were re-evaluated and possible revisions proposed. Distribution patterns were analysed using acoustic an
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Furman, Liam Brent. "Using Management Strategy Evaluation to address problems arising as a result of competing users of the South African horse mackerel resource." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/12863.

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Includes bibliographical references.<br>The Cape horse mackerel (Trachurus trachurus capensis) has traditionally made an important contribution to the South African fishing industry and is a key component of the Benguela ecosystem. This thesis concerns the assessment and management of the South African horse mackerel resource. It starts with a brief review of the biology of the Cape horse mackerel and the history of the fishery, as well as of the Management Strategy Evaluation approach, which was applied in this work. Assessments of the horse mackerel resource are currently undertaken through
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Books on the topic "Horse mackerel"

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Globefish and INFOFISH (Project), eds. Conference proceedings [of the] 1st World Conference on Small Pelagics (mackerel, horse mackerel, sardine, herring...), Abidjan, Côte d'Ivoire, West Africa, 10, 11, 12 June 1991. Food and Agriculture Organization, 1991.

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Britain, Great. Sea Fishing (Landing and Weighing of Herring, Mackerel and Horse Mackerel) Order 2009. Stationery Office, The, 2009.

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Scotland. Sea Fishing (Control Procedures for Herring, Mackerel and Horse Mackerel) (Scotland) Order 2008. Stationery Office, The, 2008.

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Scotland. Sea Fishing (Control Procedures for Herring, Mackerel and Horse Mackerel) (Scotland) Amendment Order 2008. Stationery Office, The, 2008.

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Trojan Horse Coloring Book: This Amazing Trojan and Rocking Horse Stress Less Relaxation Coloring Pages Draw Coloring Mackerel. Independently Published, 2021.

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The Order of St. John of Jerusalem in England: Remarks of Hon. D. MacKeen, Lieutenant Governor of Nova Scotia on the presentation of the Insignia of the Order to Mrs. Archibald, Miss Carmicahel and Mr. Justice Chisholm at Government House, May 10th, 1916. s.n., 1996.

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Book chapters on the topic "Horse mackerel"

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Zhao, Jiamu. "Regression Analysis on Total Annual Mackerel and Horse Mackerel Egg Production." In Advances in Computer Science Research. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-562-1_35.

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Ramli, Siti S., and Nurain Inche Mohamed Nasir. "Horse Mackerel (Trachurus Trachurus) Skin Gelatin and Its Physicochemical Properties." In Enhancing Halal Sustainability. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4854-7_26.

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Panguila, Eduardo António, Mirian Inocência de Sousa, Eduardo Esteves, and Ana Cristina Figueira. "Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)." In INCREaSE. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70272-8_12.

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Fezzani, Samia, Okbi Rjeibi, Mourad Cherif, et al. "Abundance and Operating Area by Benthic Trawl of Atlantic Horse Mackerel Trachurus trachurus in the Northern and Eastern Area of Tunisia." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (3rd Edition). Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43922-3_129.

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Maroua, Badri, Benchoucha Said, Achagra Chaima, Asma Chaik, and Ezziyyani Mohammed. "Effect of the Impact of Environmental Factors on the Diet of Horse Mackerel (Trachurus trachurus) from the Coasts of the Moroccan." In International Conference on Advanced Intelligent Systems for Sustainable Development. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-35248-5_60.

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Hasni, Soufiane, Sana El Arraf, Bilal Mghili, Mohamed Keznine, Mohammed Malouli Idrissi, and Amina Barakat. "Impact of Climate Scenario on the European Sardine (Sardina pilchardus) and the Atlantic Horse Mackerel (Trachurus trachurus) Fisheries Along the Moroccan Coast of the Southern Alboran Sea." In Lecture Notes in Networks and Systems. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-88653-9_58.

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"horse-mackerel, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/1286876081.

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"Atlantic Horse Mackerel, European Horse Mackerel (in the USA), Common Scad, Scad, and Saurel (Common Mackerel, Trachurus Trachurus)." In The Adriatic Sea Encyclopedia. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50032-0_47.

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"Atlantic Horse Mackerel, European Horse Mackerel (in the USA), Common Scad, Scad, and Saurel (Common Mackerel, Trachurus Trachurus)." In Encyclopedia of Seas. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-08206-1_10049.

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Ogola, Henry Joseph Oduor, Sanjeev Debipersadh, Kennedy Odhiambo Achieng, Kalu Chimdi Mang, and Virginia Kimani Wambui. "Edible Fish Species as Bioaccumulators and Bioindicators of Heavy Metal Pollution in the Durban Basin, South Africa." In Fish Species in Environmental Risk Assessment Strategies. Royal Society of Chemistry, 2024. http://dx.doi.org/10.1039/9781837673711-00032.

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Seafood consumption in the Durban basin faces a hidden threat: heavy metal (HM) contamination in fish. This chapter unveils the intricate interplay of dietary preferences and specific physiological traits that influence the distribution of HM in edible fish within the Durban basin. It elucidates the divergent capacities of fish gills, liver and muscles in accumulating different HMs, with certain species exceeding both South African and international regulatory limits. This revelation underscores the urgent need for comprehensive monitoring and effective management strategies. Furthermore, the
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Conference papers on the topic "Horse mackerel"

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Guney, Selda, and Ayten Atasoy. "An electronic nose system for assessing horse mackerel freshness." In 2012 International Symposium on Innovations in Intelligent Systems and Applications (INISTA). IEEE, 2012. http://dx.doi.org/10.1109/inista.2012.6246940.

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Campo-Deaño, L., C. A. Tovar, Albert Co, Gary L. Leal, Ralph H. Colby, and A. Jeffrey Giacomin. "Alkali and Acid Solubilization Effects on Rheological Properties of Horse Mackerel Muscle Proteins." In THE XV INTERNATIONAL CONGRESS ON RHEOLOGY: The Society of Rheology 80th Annual Meeting. AIP, 2008. http://dx.doi.org/10.1063/1.2964789.

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Stancheva, Mona, Mona Stancheva, Stanislava Georgieva, et al. "POLYCHLORINATED BIPHENYLS IN EDIBLE FISH FROM BLACK SEA, BULGARIA." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.31519/conferencearticle_5b1b93b39d6a08.20094934.

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Polychlorinated biphenyls (PCBs) can still be a problem for the aquatic environment. Fish species are a suitable indicator for the environmental pollution monitoring because they concentrate pollutants in their tissues directly from water. Concentrations of PCBs were measured in marine fish, collected from Bulgarian Black Sea coast in order to monitor the dynamics of these pollutants in 2007, 2010 and 2015. The fish species: goby (Neogobius melanostomus), sprat (Sprattus sprattus sulinus), horse mackerel (Trachurus Mediterraneus ponticus) and grey mullet (Mugil cephalus) were chosen because of
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Stancheva, Mona, Mona Stancheva, Stanislava Georgieva, et al. "POLYCHLORINATED BIPHENYLS IN EDIBLE FISH FROM BLACK SEA, BULGARIA." In Managing risks to coastal regions and communities in a changing world. Academus Publishing, 2017. http://dx.doi.org/10.21610/conferencearticle_58b4315bdce00.

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Polychlorinated biphenyls (PCBs) can still be a problem for the aquatic environment. Fish species are a suitable indicator for the environmental pollution monitoring because they concentrate pollutants in their tissues directly from water. Concentrations of PCBs were measured in marine fish, collected from Bulgarian Black Sea coast in order to monitor the dynamics of these pollutants in 2007, 2010 and 2015. The fish species: goby (Neogobius melanostomus), sprat (Sprattus sprattus sulinus), horse mackerel (Trachurus Mediterraneus ponticus) and grey mullet (Mugil cephalus) were chosen because of
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Reports on the topic "Horse mackerel"

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Verver, S. W., W. Chin, and T. Wilkes. Tare conversion factors for whole-frozen mackerel, horse mackerel, herring, blue whiting, and greater argentine. Centre for Fishery Research, 2023. http://dx.doi.org/10.18174/638645.

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