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Journal articles on the topic 'Horticultural crop production'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

SESTRAS, Radu E. "Tribute to a Leading Personality of World Horticultural Science." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38, no. 3 (2010): 09–14. http://dx.doi.org/10.15835/nbha3835466.

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Following the proposal of Academic Council of Horticulture Faculty, the Senate of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca accepted nominee Professor Jules Janick for Doctor Honoris Causa award. The title was awarded in festive ceremony on September 30, 2010. Jules Janick, Professor at Purdue University has a long and distinguished career devoted to horticulture in all its facets. In horticultural research, he has made important advances including the genetics of sex determination including the synthesis of heteromorphic sex chromosomes, fireblight resistance, cl

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Karthick, R., K. Arulmani, and K. Ravi. "Impact of Climate Change Assessments on Horticultural Crop Dynamics in Tamil Nadu, India." International Journal of Environment and Climate Change 14, no. 3 (2024): 114–25. http://dx.doi.org/10.9734/ijecc/2024/v14i34024.

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Aim: This study aims to analyze the dynamics of horticultural crop production in Tamil Nadu amidst climate change, focusing on trends, challenges, and opportunities across diverse agro-climatic zones, primarily considering variations in rainfall. Data: The research utilizes comprehensive datasets spanning a decade (2012-13 to 2021-22) encompassing records of rainfall, horticulture cultivation area, and production. The study focuses on major horticultural crop categories, including fruits, vegetables, plantation crops, spices and condiments, medicinal and aromatic crops, and flowers.&#x0D

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Lastochkina, Oksana, Sasan Aliniaeifard, Maryam SeifiKalhor, Massimo Bosacchi, Dilara Maslennikova, and Alsu Lubyanova. "Novel Approaches for Sustainable Horticultural Crop Production: Advances and Prospects." Horticulturae 8, no. 10 (2022): 910. http://dx.doi.org/10.3390/horticulturae8100910.

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Reduction of plant growth, yield and quality due to diverse environmental constrains along with climate change significantly limit the sustainable production of horticultural crops. In this review, we highlight the prospective impacts that are positive challenges for the application of beneficial microbial endophytes, nanomaterials (NMs), exogenous phytohormones strigolactones (SLs) and new breeding techniques (CRISPR), as well as controlled environment horticulture (CEH) using artificial light in sustainable production of horticultural crops. The benefits of such applications are often evalua

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Roberson, Gary T. "Precision Agriculture Technology for Horticultural Crop Production." HortTechnology 10, no. 3 (2000): 448–51. http://dx.doi.org/10.21273/horttech.10.3.448.

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Precision agriculture is a comprehensive system that relies on information, technology and management to optimize agricultural production. While used since the mid-1980s in agronomic crops, it is attracting increasing interest in horticultural crops. Relatively high per acre crop values for some horticultural crops and crop response to variability in soil and nutrients makes precision agriculture an attractive production system. Precision agriculture efforts in the Department of Biological and Agricultural Engineering at North Carolina State University are currently focused in two functional a

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Mukta, Nainwal. "Importance and role of agroadvisories in climate risk management of agricultural and horticultural crops in hilly region." Science world a Monthly e magazine, no. 2 (February 10, 2025): 6185–89. https://doi.org/10.5281/zenodo.14845490.

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Agroadvisory is the weather-based information system collaboration with crop management. It has the vast potential of reaching higher production in agri-horticulture system. Horticultural crop are the best crops shown in the hilly region and it strengthen the economic potential of the area with good market price. Extreme weather events impact the crop production and development directly it will hamper the sustainable production of crop. Agroadvisory includes the information of normal weather conditions for upcoming five days with extreme weather events and warnings. It also includes crop speci

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Thomas, Reena Rosy, and M. K. Chandra Prakash. "A Digital Platform for Disseminating Horticultural Technologies to Farmers and Stakeholders." Journal of Scientific Research and Reports 31, no. 3 (2025): 507–12. https://doi.org/10.9734/jsrr/2025/v31i32921.

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Horticultural crops, including fruits, vegetables, ornamentals, medicinal crops and mushrooms play a significant role in improving the food security, nutrition, health and livelihood security for millions of people. Advancements in crop cultivation and processing methods have significantly enhanced crop yields and extended the shelf life of horticultural products. ICAR-Indian Institute of Horticultural Research (IIHR), a premier research institute in horticulture, dedicated to advancing horticultural science has developed numerous technologies that provide information on various management asp

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Chebet, D. K., J. A. Okeno, and P. Mathenge. "BIOTECHNOLOGICAL APPROACHES TO IMPROVE HORTICULTURAL CROP PRODUCTION." Acta Horticulturae, no. 625 (September 2003): 473–77. http://dx.doi.org/10.17660/actahortic.2003.625.56.

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Mempel, H., and J. Meyer. "ENVIRONMENTAL SYSTEM ANALYSIS FOR HORTICULTURAL CROP PRODUCTION." Acta Horticulturae, no. 638 (June 2004): 69–75. http://dx.doi.org/10.17660/actahortic.2004.638.7.

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Mr., Kiran Kundlik Sasane, and Sanjay Sangale Dr. "Crop Diversification in Ahmednagar District (MH)." International Journal of Advance and Applied Research 4, no. 1 (2023): 193–95. https://doi.org/10.5281/zenodo.7546777.

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In Ahmednagar district found variety of crops like rice, Jawar, wheat, Bajara, maize, sugarcane, cotton, pulses and oilseeds and recently horticultural crops. Indian horticulture sector contributes about 33% to the agriculture Gross Value Added (GVA) making very significant contribution to the Indian economy. Apart from ensuring nutritional security of the nation, it provides alternate rural employment opportunities, diversification in farm activities, and enhanced income to farmers. India is currently producing about 320.48 million tons of horticulture produce which has surpassed the food gra

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PANDEY, SHIVAM. "Innovative Solutions for Sustainable Food Production through Horticulture." Global Agri Vision 04, no. 03 (2024): 15–19. https://doi.org/10.5281/zenodo.10969117.

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Horticulture plays a crucial role in addressing the global challenges of food security and sustainability. This article explores innovative solutions for sustainable food production through horticultural practices. It examines the potential of vertical farming, hydroponics, aeroponics, and aquaponics in optimizing resource use and increasing crop yields. The article also discusses the importance of precision agriculture, integrated pest management, and the use of biostimulants in enhancing crop resilience and reducing environmental impact. Furthermore, i

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Taylor, C. E. "Horticultural food crops." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 165–72. http://dx.doi.org/10.1017/s0269727000004279.

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SynopsisIn Scotland horticultural food crops occupy about 1·4% of the tillage land, and contribute about 4% of the total Scottish agricultural output. Climate, soil type and factors such as distance to markets and availability of labour have influenced the location of horticultural crops. This has changed with time, particularly because of the influence of the processing industry. Soft fruit production (3,630 hectares), with raspberries being the dominant crop, is concentrated in the Tayside region; more than 90% of the raspberry crop is processed by pulping (for jam, etc.), freezing or cannin

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Roberson, Gary T. "644 Precision Agriculture Technology for Horticultural Crop Production." HortScience 34, no. 3 (1999): 558E—558. http://dx.doi.org/10.21273/hortsci.34.3.558e.

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Precision agriculture is a comprehensive system that relies on information, technology, and management to optimize agricultural production. While used for several years in agronomic crops, it is attracting increasing interest in horticultural crops. Relatively high per-acre crop values for some horticultural crops makes precision agriculture an attractive production system. Precision agriculture efforts in biological and agricultural engineering at North Carolina State Univ. are currently focused in two functional areas: site specific managment (SSM) and postharvest process managment (PPM). Mu

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Davis, Tim D., Eric M. Bost, and Carmen N. Byce. "Emerging Horticultural Research and Education Opportunities in Myanmar." HortScience 52, no. 9 (2017): 1141–44. http://dx.doi.org/10.21273/hortsci11904-17.

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The Republic of the Union of Myanmar (also known as Burma) has been undergoing political transformation in recent years that has opened up new opportunities for agricultural development. Agriculture is an important component of the country’s economy, and horticultural production has good potential for fostering development. Compared with many other developing countries, Myanmar is relatively rich in natural resources (e.g., water) that could support diverse horticultural crop production. Precipitation is relatively abundant but seasonable, and much of the country is frost free. Nonetheless, fo

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Ramgiry, Pragya, and Meenakshi Ramgiry. "Crop Production Technology of Tomato Crop for Indian Region." International Journal of Current Microbiology and Applied Sciences 12, no. 10 (2023): 131–37. http://dx.doi.org/10.20546/ijcmas.2023.1210.016.

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The modern production technology is very important for increasing production and productivity of the horticultural crops. By using modern production technology, we can save time by optimizing the smartly use of resources. The production technology tells us how to use inputs in an effective way. In crop production several factors affecting crop production including micro climate, soil fertility, availability of irrigation water and insect pests & diseases. How to manage these factors described by the productive production technology.

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Mimay, Ma. Cristina. "Challenges Affecting the Level of Academic Performance of Grade 9 Students in Horticultural Crop Production: Basis for Developing an Intervention Material." Psychology and Education: A Multidisciplinary Journal 19, no. 10 (2024): 1056–69. https://doi.org/10.5281/zenodo.11205102.

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This study examined Grade 9 Horticultural Crop Production students' academic struggles. This research was descriptive. Data was collected using a researcher-made questionnaire. 257 Grade 9 students from Hondagua, Lopez National Comprehensive, and Dao National High Schools in Lopez, Quezon served as the respondents of the study. The researcher used weighted mean, frequency distribution, percentage, T-test, One-way ANOVA, and Chi-square. The first and second quarters of the 2021-2022 academic year were difficult for respondents. Most responders got a numerical grade of 75%-79%. The Grade 9 Horti

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Hood, C. E., R. E. Williamson, T. R. Garrett, and R. E. Young. "STRADDLE VEHICLES FOR HORTICULTURAL CROP PRODUCTION - A REVIEW." Acta Horticulturae, no. 210 (March 1987): 35–42. http://dx.doi.org/10.17660/actahortic.1987.210.5.

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Nielsen, Dr Sophie A. "Soil health management for optimal horticultural crop production." International Journal of Horticulture and Food Science 5, no. 1 (2023): 129–32. http://dx.doi.org/10.33545/26631067.2023.v5.i1b.208.

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18

Rothwell, John, Arun Chotai, and Peter Young. "Optimal Control of Crop Production in Horticultural Glasshouses." IFAC Proceedings Volumes 30, no. 26 (1997): 103–8. http://dx.doi.org/10.1016/s1474-6670(17)41253-5.

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Jin, Qiang, Muzafaruddin Chachar, Nazir Ahmed, et al. "Harnessing Epigenetics through Grafting: Revolutionizing Horticultural Crop Production." Horticulturae 9, no. 6 (2023): 672. http://dx.doi.org/10.3390/horticulturae9060672.

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Grafting is an ancient agricultural technique that is frequently used to enhance the performance of horticultural plants, including vegetables and woody fruit trees. For successful grafting, genotypes of the compatible scion (the upper part) and the rootstock (the lower part) must interact. Molecular signals, including nutritional and hormonal signals, proteins, and messenger RNAs (mRNAs), are known to be transferred from the rootstock to the scion and vice versa. Nonetheless, there are still numerous mysteries regarding artificial grafts, including the occurrence of genetic/epigenetic alterat

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Zotarelli, Lincoln, Peter J. Dittmar, Monica Ozores-Hampton, et al. "2018 Vegetable Production Guide Chapter 6: Cole Crop Production." EDIS 2018 (December 17, 2018): 21. http://dx.doi.org/10.32473/edis-cv122-2018.

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This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, and Christian F. Miller, and published by the Horticultural Sciences Department, 2018. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

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Mataa, M. "Review of Options for Horticultural Research and Development: A Case of Zambia." Journal of Sustainable Development 14, no. 6 (2021): 1. http://dx.doi.org/10.5539/jsd.v14n6p1.

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This review focused on horticultural development as a key economic subsector sector. Although practiced by more than 60 % of the population, agriculture and horticulture largely remain small scale in Zambia. Partly due to the relatively high income generation potential of commodities, the horticultural sector holds immense potential to make significant contribution to the poverty reduction. It has been estimated that since 1960, worldwide demand for fresh produce has more than doubled compared to a 20 % increase in demand for cereals. However, in Africa per capita supply of fresh produce has b

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Dittmar, Peter J., Eugene J. McAvoy, Monica Ozores-Hampton, et al. "2018 Vegetable Production Handbook Chapter 15: Root Crop Production." EDIS 2018 (December 17, 2018): 35. http://dx.doi.org/10.32473/edis-cv300-2018.

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This 35-page fact sheet is chapter 15 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, Joseph W. Noling, Lincoln Zotarelli, Shouan Zhang, Christian F. Miller, and Qingren Wang, and published by the Horticultural Sciences Department, 2018. HS965/CV300: Chapter 15. Root Crop Production in Florida (ufl.edu)

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Miller, Christian F., Qingren Wang, Ramdas Kanissery, et al. "2018 Vegetable Production Handbook Chapter 10: Minor Vegetable Crop Production." EDIS 2018 (December 17, 2018): 34. http://dx.doi.org/10.32473/edis-cv294-2018.

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This 34-page fact sheet is chapter 10 of the 2018 Vegetable Production Handbook. Written by Christian F. Miller, Qingren Wang, Ramdas Kanissery, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Crystal A. Snodgrass, Julien Beuzelin, Dakshina R. Seal, Alicia J. Whidden, and Shouan Zhang, and published by the Horticultural Sciences Department, 2018. CV294/CV294: Chapter 10. Minor Vegetable Crop Production (ufl.edu)

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Ingram, Dewayne L., and R. Thomas Fernandez. "Life Cycle Assessment: A Tool for Determining the Environmental Impact of Horticultural Crop Production." HortTechnology 22, no. 3 (2012): 275–79. http://dx.doi.org/10.21273/horttech.22.3.275.

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System-level research has resulted in significant advancements in horticultural crop production. Contributions of individual components to production efficiency, cost, and environmental impact have been a focus of such research. Public awareness of the environmental impact of products and services is increasing. Life cycle assessment (LCA) is a tool to study horticultural crop production systems and horticultural services and their individual components on environmental impacts such as the carbon footprint, stated as global warming potential. This manuscript introduces LCA and describes how th

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Sahputra, Ilham, Usnawiah Usnawiah, Rizky Putra Fhonna, Dinda Saima Agustina Siregar, and Difa Angelina. "Development of an Intelligent System to Determine Land Suitability for Horticultural Crops on Vegetable Commodities." Brilliance: Research of Artificial Intelligence 3, no. 2 (2023): 235–43. http://dx.doi.org/10.47709/brilliance.v3i2.3100.

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Global climate change has a significant impact on the agricultural sector, including horticulture, with climate fluctuations such as increased temperatures and changes in rainfall patterns potentially affecting crop productivity. Sustainable horticultural agriculture is important for safeguarding natural resources and reducing environmental impacts. However, challenges from climate change and variations in land conditions can affect horticultural crop production. Identifying crops that are suitable for the climate and land conditions is key to agricultural sustainability. An intelligent and ad

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Hubbard, Mark A. "Institutions of a Horticulture Curriculum at College of the Ozarks." HortScience 30, no. 4 (1995): 901D—901. http://dx.doi.org/10.21273/hortsci.30.4.901d.

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College of the Ozarks is a private, liberal arts college in southwestern Missouri, and the Agriculture Dept. has recently begun instituting a variety of horticulture courses in an effort to meet the increasing student interest in horticultural science. The objective is to educate and train students in the horticulture fundamentals and specific production areas (advanced courses). Also, the College is in the process of constructing teaching and demonstration gardens to be used in conjunction with classroom instruction. These gardens will include a plant materials collection and horticultural cr

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Sharma, Meetu, Inder Jeet Singh, and Shruti Gupta. "Horticulture in Kashmir Valley: Opportunities and Challenges." Current Agriculture Research Journal 11, no. 3 (2024): 1057–67. http://dx.doi.org/10.12944/carj.11.3.34.

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Horticulture industry benefits the economic well-being of the people involved and the economy of the state of Jammu & Kashmir. It increases the GDP of the state by approximately 9 percent (Directorate of Horticulture J&K Govt.). Horticulture crop production has increased since the inception of the state. In this study, the area under the horticulture crops is decreasing. Some of the horticultural crops in the valley are experiencing a rapid decrease. The aim of this study is to find the trend and variability of horticulture crops in the state of Kashmir. In this paper, we attempt to an

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Katiyar, Hariom, S. P. Singh, Rohit Maurya, Ajit Kumar Srivastava, Rahul Kumar Verma, and Vijay Kumar Yadav. "Effects of Climate Change and Greenhouse Gas Emission Relevance to Environmental Stress on Horticultural Crops." International Journal of Environment and Climate Change 14, no. 12 (2024): 82–90. https://doi.org/10.9734/ijecc/2024/v14i124608.

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Global climate change significantly impacts the yield and quality of sustainable horticulture crops. Rising global temperatures have forced the agricultural community to modify planting and harvesting timetables, frequently calling for earlier crop production. Notably, several concerning elements are brought about by climate change, including greenhouse gas emissions (GHGs), higher temperatures, higher concentrations of carbon dioxide (CO2), nitrous oxide (N2O) and methane (CH4), ozone depletion (O3), and deforestation. All of these factors exacerbate environmental stresses on crops. Climate c

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Kumar, Dyanand Raj. "Horticultural Crop Production Capabilities and Opportunities in the Tropics." HortScience 25, no. 1 (1990): 29–31. http://dx.doi.org/10.21273/hortsci.25.1.29.

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Dingley, Angus, Sidra Anwar, Paul Kristiansen, et al. "Precision Pollination Strategies for Advancing Horticultural Tomato Crop Production." Agronomy 12, no. 2 (2022): 518. http://dx.doi.org/10.3390/agronomy12020518.

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Global climate change and anthropological activities have led to a decline in insect pollinators worldwide. Agricultural globalisation and intensification have also removed crops from their natural insect pollinators, and sparked research to identify alternate natural insect pollinators and artificial technologies. In certain countries such as Australia the importation of commercial insect pollinators is prohibited, necessitating manual labour to stimulate floral pollination. Artificial pollination technologies are now increasingly essential as the demand for food grown in protected facilities

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Shaktawat, Chetna, Shiv Kumar Ahirwar, Priyanka Gangele, Sanket Kumar, Harish PS, and Abhinay. "A Review on Natural Farming in Horticultural Crop Production." Journal of Experimental Agriculture International 46, no. 12 (2024): 344–53. https://doi.org/10.9734/jeai/2024/v46i123141.

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Producing enough food to feed a growing population has been the world's top priority since independence. While the combination of high-yielding farming methods has contributed to the world's food abundance, it has also raised concerns about environmental contamination and soil health. Natural farming is a chemical-free farming method with Indian roots that has been enhanced by contemporary ecological knowledge, resource recycling, and on-farm resource optimization. It is regarded as a varied agricultural system based on agroecology that incorporates animals, trees, and crops with functional bi

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P, DURAISAMY. "ARTIFICIAL INTELLIGENCE BASED EXPERT SYSTEMS: APPLICATIONS TO HORTICULTURE." Madras Agricultural Journal 83, February (1996): 98–101. http://dx.doi.org/10.29321/maj.10.a00978.

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Decreasing supporting resources and increasing complexity of horticultural crop production necessitate the new technologies be developed to transfer information to farmers as well as commercial producers. Expert systems, a sub area of artificial intelligence of computer science offer the possibility to implement horticultural knowledge into field practice in the form of computer programme in order to support the farmers in decision making at farm level. This paper provides an overview of the concept of expert system and examples of areas of horticultural applications of these systems are in us

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Basile, Boris, Carlo Andreotti, Hilary Rogers, and Youssef Rouphael. "The role of horticultural research in mitigating global food and economic crises." Italus Hortus 30, no. 1 (2023): 1. http://dx.doi.org/10.26353/j.itahort/2023.1.0102.

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The global community faces an ever-increasing demand for food production and economic stability. The rapid population growth, climate change, and resource constraints have escalated the need for innovative solutions. Horticultural research is nowadays a multifaceted and broad field that encompasses the scientific study of the biology, the ecology, and the cultivation of fruits, vegetables, and ornamental plants, as well as a range of topics such as plant breeding, crop production, plant physiology, and plant pathology. As the world is changing at an unprecedented pace, horticultural scientists

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QUAMME, HARVEY A. "LOW-TEMPERATURE STRESS IN CANADIAN HORTICULTURAL PRODUCTION – AN OVERVIEW." Canadian Journal of Plant Science 67, no. 4 (1987): 1135–49. http://dx.doi.org/10.4141/cjps87-153.

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Crop losses from winter injury and spring frosts which involve freezing injury are of major importance to the Canadian horticultural industry, whereas chilling injury which is produced at temperatures just above freezing is of minor importance. The technology to prevent crop losses from freezing injury to horticultural crops is well developed and includes site selection; plant protection with covers, protected-environmental structures heaters, and wind machines; control of ice-nucleating bacteria; selection of management practices to maximize plant resistance; and breeding for resistance. Impr

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Asare, Yaw. "APPLICATION OF BIOTECHNOLOGY FOR ADDRESSING FOOD SECURITY IN GHANA." International Journal of Advanced Economics 1, no. 1 (2020): 48–54. http://dx.doi.org/10.51594/ijae.v1i1.50.

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The contribution of the Horticultural farming for Ghana economy is that it produces horticultural products which generate income for poor farmers and foreign reserves for the country by means of exporting products. With appropriate policies and technologies like biotechnology, horticulture increases the incomes of smallholder farmers, enhancing rural development. Conventional plant breeding techniques have made considerable progress in the development of improved varieties of horticultural products, there is still room for major improvement which can be achieved using the biotechnology. There

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Zigene, Zewdinesh Damtew. "Physiological Studies in Horticultural Crops -An Overview." Global Academic Journal of Agriculture and Biosciences 5, no. 05 (2023): 113–24. http://dx.doi.org/10.36348/gajab.2023.v05i05.002.

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Plant physiology is the science which is connected to the material and energy exchange, growth and development, as well as movement of plant. The field of crop physiology includes the study of all the internal activities of crop plants, which are studied at many levels in the scale of size and time. Physiological study in horticultural crops like other crops, involves the basic and practically useful studies on processes such as water and nutrients in plant, nutrient supply of plants, production of primary and secondary metabolites, photosynthesis, respiration, transpiration, evapo-transpirati

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Das, Jiten Kumar. "The Trend of Growth and Productivity of Horticulture Products in India." Journal of Studies in Dynamics and Change (JSDC) 11, no. 1 (2024): 1–7. https://doi.org/10.5281/zenodo.10973651.

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<em>The primary aims of this research are to examine the patterns of growth in both the area cultivated and the production of horticultural crops in India, as well as to conduct a comparative analysis of the inter-crop growth of these products. This study relies on secondary data sourced from various governmental entities such as the Horticulture Division of the Department of Agriculture & Cooperation, Ministry of Agriculture & Farmers Welfare, Government of India, and the National Horticulture Board. The study period spans from 2005 to 2019, and descriptive statistical methods are emp

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Avital Bechar. "Robotics in horticultural field production." Stewart Postharvest Review 6, no. 3 (2010): 1–11. http://dx.doi.org/10.2212/spr.2010.3.11.

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Indurthi, Sandeep, Ira Sarma, and Dokka Vara Vinod. "Horticultural Innovations Elevating Crop Yields and Agricultural Sustainability for a Flourishing Future." PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 25, no. 1-2 (2024): 22–44. http://dx.doi.org/10.56557/pcbmb/2024/v25i1-28560.

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Advancements in horticultural technologies and practices are critical for meeting global food security needs while ensuring environmental sustainability. This paper examines recent innovations that enhance crop yields and resource efficiency in horticulture. Key areas explored include high-tech greenhouse agriculture, precision agriculture techniques, improved irrigation systems, biofertilizers and biopesticides, breeding of resilient cultivars, and vertical farming. Intensive greenhouse production with supplemental lighting, climate control, hydroponics and automation enables year-round veget

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Hemming, Silke, Feije de Zwart, Anne Elings, Isabella Righini, and Anna Petropoulou. "Remote Control of Greenhouse Vegetable Production with Artificial Intelligence—Greenhouse Climate, Irrigation, and Crop Production." Sensors 19, no. 8 (2019): 1807. http://dx.doi.org/10.3390/s19081807.

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The global population is increasing rapidly, together with the demand for healthy fresh food. The greenhouse industry can play an important role, but encounters difficulties finding skilled staff to manage crop production. Artificial intelligence (AI) has reached breakthroughs in several areas, however, not yet in horticulture. An international competition on “autonomous greenhouses” aimed to combine horticultural expertise with AI to make breakthroughs in fresh food production with fewer resources. Five international teams, consisting of scientists, professionals, and students with different

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Adnan, Muhammad, Koko Tampubolon, Fazal Ur Rehman, et al. "Influence of Foliar Application of Magnesium on Horticultural Crops: A Review." Agrinula : Jurnal Agroteknologi dan Perkebunan 4, no. 1 (2021): 13–21. http://dx.doi.org/10.36490/agri.v4i1.109.

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 Introduction: Magnesium is very important nutrient and performs a significant part in development and formation of many sink organs like roots and seeds. Furthermore, its fertilization significantly affects yield and numerous physiological mechanisms in different horticulture crop species. Moreover, its deficiency caused germination and reduction in horticulture crop stand. Nevertheless, its adequate concentration by foliar application plays important role in biochemical and physiological processes of plants like proteins synthesis, metabolism of carbohydrates, enzymes activation and en

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Boi, Cherom, Yachna Sood, and Dev Raj. "Exploring the Horticultural Sector in Arunachal Pradesh, India: Status and Prospects." Journal of Scientific Research and Reports 30, no. 12 (2024): 329–40. https://doi.org/10.9734/jsrr/2024/v30i122677.

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The horticultural industry in Arunachal Pradesh, a state renowned for its abundant biodiversity and unique agroclimatic conditions, is examined in this research. In this area, horticulture features a variety of crops, including citrus, kiwi, spices, and medicinal plants, and is positioned as a crucial area for addressing food security and economic sustainability. The study looks at developments in productivity, production, and cultivation from 2014 to 2024, providing information on how changes in crop focus and land usage affect the dynamics of the industry. Issues with market access, infrastr

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Widiyawati, Nurul, Eri Yusnita Arvianti, and T. Budi Santosa. "PERFORMANCE ANALYSIS OF AGRICULTURAL EXTENSION ON HORTICULTURE CROPS PRODUCTION TOWARDS SUSTAINABLE AGRICULTURE IN BATU CITY." Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 9, no. 1 (2025): 74–82. https://doi.org/10.32585/ags.v9i1.6061.

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This research aims to determine how much influence the role of agricultural instructors as motivator, supervision, timeliness and effectiveness has on horticultural crop production in Batu City, to determine the role and performance of agricultural instructors in the context of horticultural crop production in Batu City, and to determine the impact felt by farmers from the performance of agricultural instructors in horticultural crop production towards sustainable agriculture in Batu City. The research results show that service performance with quality and quantity has a significant effect on

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Haldhar, SM, R. Kumar, DK Samadia, B. Singh, and H. Singh. "Role of insect pollinators and pollinizers in arid and semi-arid horticultural crops." Journal of Agriculture and Ecology 5 (June 30, 2018): 1–25. https://doi.org/10.53911/JAE.2018.5101.

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Pollinators and pollinizers play pivotal role in pollination of arid and  semi-arid  horticultural  crop  species  for  sustaining  the  crop  diversity and production systems. Many horticultural crops such as ber,  aonla,  pomegranate,  phalsa,  fig,  jamun,  citrus,  bael,  khejri, cucurbits,  field  beans  etc.  require  insect  pollinators  for  efficient pollination)  to  gain  the  higher  yield.  The  pollinat

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Kumari, Chanchal, Megha Sharma, Vinay Kumar, et al. "Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss." Bioengineering 9, no. 4 (2022): 176. http://dx.doi.org/10.3390/bioengineering9040176.

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Food security and crop production are challenged worldwide due to overpopulation, changing environmental conditions, crop establishment failure, and various kinds of post-harvest losses. The demand for high-quality foods with improved nutritional quality is also growing day by day. Therefore, production of high-quality produce and reducing post-harvest losses of produce, particularly of perishable fruits and vegetables, are vital. For many decades, attempts have been made to improve the post-harvest quality traits of horticultural crops. Recently, modern genetic tools such as genome editing em

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Shah, Bhuwan, Uday Bhanu Prakash Vaddevolu, Harlene Hatterman-Valenti, and Xinhua Jia. "Evaluating Automated Irrigation Scheduling Strategies for Specialty Horticultural Crop Production." Journal of the ASABE 68, no. 3 (2025): 421–36. https://doi.org/10.13031/ja.16144.

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Alamsyah, Rachmad Rifqi, and Ririt Iriani Sri Setiawati. "Determination of Agropolitan Areas Based on Leading Commodities of Horticultural Crop Production, Food Crop Production, and its Effect on the GRDP of the Agricultural Sector of Malang Regency." Indonesian Journal of Business Analytics 3, no. 6 (2024): 2321–30. http://dx.doi.org/10.55927/ijba.v3i6.6701.

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The agricultural sector can play a role in reducing the gap between rural and urban areas which has the effect of hindering the growth and development of economic development in Malang Regency. The purpose of this study is to determine the leading commodities and their influence on agricultural sector GRDP to help increase economic growth. The use of LQ analysis to determine the leading commodities of horticultural crop production and food crop production. Panel data regression analysis to determine the effect of independent variables on agricultural sector GRDP. It is known that there are top

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Tyagi, Anshika, Tensangmu Lama Tamang, Hamdy Kashtoh, et al. "A Review on Biocontrol Agents as Sustainable Approach for Crop Disease Management: Applications, Production, and Future Perspectives." Horticulturae 10, no. 8 (2024): 805. http://dx.doi.org/10.3390/horticulturae10080805.

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Horticultural crops are vulnerable to diverse microbial infections, which have a detrimental impact on their growth, fruit quality, and productivity. Currently, chemical pesticides are widely employed to manage diseases in horticultural crops, but they have negative effects on the environment, human health, soil physiochemical properties, and biodiversity. Additionally, the use of pesticides has facilitated the development and spread of resistant pathovars, which have emerged as a serious concern in contemporary agriculture. Nonetheless, the adverse consequences of chemical pesticides on the e

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Rosen, Carl J., Thomas R. Halbach, and Bert T. Swanson. "Horticultural Uses of Municipal Solid Waste Composts." HortTechnology 3, no. 2 (1993): 167–73. http://dx.doi.org/10.21273/horttech.3.2.167.

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Composting of municipal solid waste (MSW) has received renewed attention as a result of increasing waste disposal costs and the environmental concerns associated with using landfills. Sixteen MSW composting facilities are currently operating in the United States, with many more in the advanced stages of planning. A targeted end use of the compost is for horticultural crop production. At the present time, quality standards for MSW composts are lacking and need to be established. Elevated heavy metal concentrations in MSW compost have been reported; however, through proper sorting and recycling

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Jain, Shubham, Deepak S. Kore, Kishorkumar G. K., et al. "A Comprehensive Review on Protected Cultivation of Horticultural Crops: Present Status and Future Prospects." International Journal of Environment and Climate Change 13, no. 11 (2023): 3521–31. http://dx.doi.org/10.9734/ijecc/2023/v13i113528.

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Protected cultivation of horticultural crops has emerged as a crucial technique in modern agriculture, offering numerous benefits such as increased yield, enhanced quality, and protection against adverse climatic conditions and pests. This comprehensive review aims to present the current status of protected cultivation practices and explore its future prospects in horticulture. The review begins by discussing the various types of protected cultivation structures, including greenhouses, high tunnels, and shade houses, along with their advantages and limitations. It then highlights the significa

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