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Dissertations / Theses on the topic 'Horticultural farmers'

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1

Msuya, Kassim Jumanne. "Applicability of drip irrigation for smallholder farmers: A case study of the horticultural industry in Tanzania." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469152691.

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2

Afari-Sefa, Victor. "Agricultural export diversification, food security and living conditions of farmers in Southern Ghana : a microeconomic and household modelling approach /." Weikersheim Margraf, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?id=2866175&prov=M&dok_var=1&dok_ext=htm.

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3

Holzapfel, Sarah [Verfasser], Meike [Akademischer Betreuer] Wollni, Matin [Akademischer Betreuer] Qaim, and Achim [Akademischer Betreuer] Spiller. "Food Safety and Quality Standards in the Thai Horticultural Sector : Implications for Small-Scale Farmers / Sarah Kersting. Gutachter: Meike Wollni ; Matin Qaim ; Achim Spiller. Betreuer: Meike Wollni." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2013. http://d-nb.info/1044307439/34.

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4

Mozambani, Carlos Ivan. "Análise das transações dos pequenos produtores hortícolas da região Serrana do estado do Rio de Janeiro." Universidade Federal de São Carlos, 2017. https://repositorio.ufscar.br/handle/ufscar/8737.

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Submitted by Alison Vanceto (alison-vanceto@hotmail.com) on 2017-05-11T12:50:43Z No. of bitstreams: 1 DissCIM.pdf: 3339514 bytes, checksum: 827382898f0e43cbce9d7fab658f7d95 (MD5)<br>Approved for entry into archive by Ronildo Prado (ronisp@ufscar.br) on 2017-05-11T13:04:16Z (GMT) No. of bitstreams: 1 DissCIM.pdf: 3339514 bytes, checksum: 827382898f0e43cbce9d7fab658f7d95 (MD5)<br>Approved for entry into archive by Ronildo Prado (ronisp@ufscar.br) on 2017-05-11T13:04:24Z (GMT) No. of bitstreams: 1 DissCIM.pdf: 3339514 bytes, checksum: 827382898f0e43cbce9d7fab658f7d95 (MD5)<br>Made available i
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5

Trupo, Paul. "Agricultural Cooperation and Horticultural Produce Marketing in Southwest Virginia." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36871.

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<p> Agricultural production in Southwest Virginia is characterized by numerous small, geographically disperse farms dedicated to traditional practices of producing tobacco and cattle. Community leaders have expressed the desire to diversify the region's agricultural production base to include potentially more profitable commodities such as horticultural crops. In order for the small growers to penetrate the fresh horticultural market and compete with the larger production regions, they must organize themselves into a farmer cooperative that allows them to pool resources, reduce costs, and s
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O'Reilly, Ryan Keefe. "Kenyan Vegetable Farmers' IPM adoption: barriers and impacts." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99453.

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This thesis analyzes factors affecting adoption of integrated pest management (IPM) techniques by Kenyan vegetable farmers, including the role of their risk preferences. It also analyzes factors affecting their pesticide applications and expenditures. A survey was administered to 450 Kenyan vegetable growers to identify their pest management practices, and a behavioral experiment was run to elicit their risk preferences utilizing. Cumulative Prospect Theory. Loss aversion was found to be correlated with higher likelihood of IPM adoption while risk aversion was associated with higher pesticide
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7

Krishnan, Aarti. "Re-thinking the environmental dimensions of upgrading and embeddedness in production networks : the case of Kenyan horticulture farmers." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/rethinking-the-environmental-dimensions-of-upgrading-and-embeddedness-in-production-networks-the-case-of-kenyan-horticulture-farmers(708c3fff-4b64-4444-bdd5-3b30a807c37d).html.

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Stringent Northern private food standards have created onerous requirements for horticulture farmers in Kenya who wish to supply global value chains (GVC) and production networks (GPNs) governed by global lead firms. Simultaneously, Southern (regional) supermarkets have emerged over the last few decades leading to the formation of regional production networks (RPNs), which provide a new market opportunity and require meeting different regional private and public standards. Both Northern and regional standards are increasingly including complex environmental requirements that risk farmer exclus
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8

Tanner, Caroline. "Evaluating the interaction between extension educators and urban farmers in the Kansas City metropolitan area." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/17604.

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Master of Science<br>Department of Horticulture, Forestry, and Recreational Resources<br>Rhonda Janke<br>With the increasing popularity of urban farming, more people are seeking resources to start their own farming/growing production in urban environments. Traditionally, county Extension educators are a key resource for beginning farmers and growers. However, urban Extension offices are often overlooked as resources in the urban farming planning process. The objectives of this study are 1) identify information urban farmers currently have, information they need, and their prefe
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9

Ribeiro, Ivan Augusto Vall. "Caracterização da carga física de trabalho na horticultura orgânica." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256860.

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Orientadores: Roberto Funes Abrahão, Mauro José Andrade Tereso<br>Tesse (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-08-19T06:14:25Z (GMT). No. of bitstreams: 1 Ribeiro_IvanAugustoVall_D.pdf: 6768277 bytes, checksum: 3276154c8c5da600e316acce986202e0 (MD5) Previous issue date: 2011<br>Resumo: Diversas têm sido as pesquisas em agricultura orgânica a partir de perspectivas técnicas, econômicas ou relacionadas aos aspectos ecológicos. No entanto, ainda são raras as investigações que objetivam identificar as características
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10

Sharber, Casey D. "An analysis of the mutual awareness between public horticulture and the national FFA organization." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 173 p, 2007. http://proquest.umi.com/pqdweb?did=1453233021&sid=4&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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11

Vasconcelos, Ramon Oliveira. "Modernização da agricultura familiar em Sergipe : impasses e desafios da horticultura irrigada no Agreste de Itabaiana." Pós-Graduação em Geografia, 2013. https://ri.ufs.br/handle/riufs/5594.

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The current study about the modernization of family agriculture in the wild of Itabaiana in Sergipe parsed the agricultural production irrigated from families who have embraced the irrigation as a means of in the production and with this, to increase the family income. In this sense, the research had as objective to parse the production and the reproduction of the irrigated horticulture with an emphasis in marketing of rural family units of the wild of Itabaiana in Sergipe. This was justified as a contribution to understand the formation, the social and economic role and the importance of the
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12

Leiva, Soto Andrea S. "Effects of Soil Balancing Treatments on Soils, Vegetable Crops and Weeds in Organically Managed Farms." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu151514193894181.

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13

Souza, Marcelo Santos de. "Redes de cooperação no pequeno varejo : a construção social dos mercados de hortifrutigranjeiros no Rio Grande do Sul." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/18312.

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O presente trabalho investigou os principais fatores que levaram parte dos pequenos comerciantes do varejo alimentar a construírem redes de cooperação, a influência destas organizações na estruturação dos varejos locais e as repercussões destes processos sobre os produtores e a produção local de hortigranjeiros (FLV). Buscou-se na sociologia econômica, em especial na desenvolvida por Pierre Bourdieu e Neil Fligstein, a teoria e os conceitos básicos para a análise do fenômeno do surgimento destas organizações no contexto da construção social dos mercados locais de alimentos. Através deste arcab
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14

Ebela, Amélie Philomène. "Le vivrier marchand dans la lutte contre la pauvreté des ménages en milieu rural : le cas du département de la Mvila dans le sud du Cameroun." Thesis, Bordeaux 3, 2017. http://www.theses.fr/2017BOR30013/document.

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Ce travail aborde l’enjeu du vivrier marchand dans la lutte contre la pauvreté des ménages dans l’espace rural du département de la Mvila. L’agriculture vivrière est encore pratiquée par plus de 80% de la population active dans les villages de la Mvila. Pendant longtemps, les cultures vivrières sont exclusivement autoconsommées dans la cellule familiale. Aujourd’hui, s’il est vrai qu’une grande partie de leur production est encore destinée à cette fin, quelques ménages font progressivement du vivrier marchand une réelle ressource économique. L’augmentation de la commercialisation vivrière est
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15

Kersting, Sarah. "Food Safety and Quality Standards in the Thai Horticultural Sector." Doctoral thesis, 2013. http://hdl.handle.net/11858/00-1735-0000-001C-1FEE-0.

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Das Wachstum des Agrarsektors ist einer der entscheidenden Faktoren, um Armut in Entwicklungsländern zu verringern, da Armut auch heute noch ein vor allem ländliches Phänomen ist. Zwei Drittel der Armen weltweit leben auf dem Land und sind in der Mehrzahl direkt oder indirekt von der Landwirtschaft abhängig. Die verstärkte Teilnahme von Kleinbauern am wachsenden globalen Markt für hochwertige Nahrungsmittel wie tierische Erzeugnisse, Fisch, Obst und Gemüse wird als eine der vielversprechendsten Möglichkeiten gesehen, um Armut zu reduzieren. Insbesondere die Verbreitung des Obst- und Gemüseanba
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16

Moloi, Modise Joshua. "A comparison of socioeconomic characteristics that determine the farm income of emerging lifestock and horticultural farmers in South Africa." Thesis, 2010. http://hdl.handle.net/10386/100.

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Thesis (M.Sc. (Agriculture)) --University of Limpopo (Turfloop Campus), 2008<br>A large number of emerging farmers in South Africa is involved in subsistence agriculture as a result of poor resource endowment or due to other constraints. Relatively few agricultural products from emerging farmers reach the formal agricultural market. Livestock production is common among emerging farmers and a large proportion of the national livestock is in the hands of the rural poor. Horticultural crops are generally perishable and require immediate disposal, thus implying that the farmers who produce horticu
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17

Langwenya, Mfundo Payday. "Value chain finance for infant high-value horticultural industries : a case study of the baby vegetable industry in Swaziland." Diss., 2014. http://hdl.handle.net/2263/40353.

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Having appreciated the changes in global markets that offer lucrative opportunities for highvalue crops like baby vegetables; the dire need to diversify the Swaziland agricultural sector; and the versatility of value chain finance, this study takes the Swaziland baby vegetable industry as a case study to determine the applicability of value chain finance to infant highvalue horticultural industries lacking guaranteed markets. This study focused on the NAMBoard value chain, employing both qualitative and quantitative methods of inquiry through a desktop study; case study reviews; and in-d
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18

(10711716), Orlando Francisco Rodriguez Izaba. "VALUE-ADDED STRATEGIES IN THE SPECIALTY CROP INDUSTRY: EXPLORING FARMERS' DRIVERS AND STRATEGIES AT THE FARM LEVEL." Thesis, 2021.

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Value-added (VA) technologies can help farmers in the specialty crop industry generate new products, increase off-season income sources, expand market access, and improve overall profitability. These technologies can support the development of rural economies through the generation of new businesses and job creation. The USDA defines VA products as those 1) changed physical, 2) produced in a manner that enhances their value, and 3) physically segregated in a manner that results in enhancement of their value. Drawing from this definition, this study investigated VA technologies such as drying,
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19

Smith, Tina Marie. "Evaluation of home horticulture/small farms program through individual consultation /." 1987. https://scholarworks.umass.edu/theses/3401.

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20

Чебан, Т. Ю. "Економічне обґрунтування проекту створення фермерського господарства". Thesis, 2015. http://dspace.oneu.edu.ua/jspui/handle/123456789/4292.

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Мета дипломної роботи складається у доведенні доцільності створення фермерського господарства в галузі садівництва.<br>Цель дипломной работы состоит в доведении целесообразности создания фермерского хозяйства в области садоводства.<br>The aim of the thesis consists in bringing the feasibility of establishing a farm in horticulture.
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