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Books on the topic 'Horticultural farming'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Azad, K. C. Horticultural development in hill areas: A study of Himachal Pradesh. Mittal Publications, 1988.

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2

Portugal), ursa (Porto, and Centro para os Assuntos da Arte e da Arquitectura, eds. Notes from the underdog: 24.09.2016 - 15.10.2016 CAAA/ursa : Joaquim Moreno = Anotações sobre o abaixo de cão : 24.09.2016 - 15.10.2016 CAAA, ursa : Joaquim Moreno. ursa, 2016.

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3

Isle of Wight Teachers' Centre., ed. Farming: A resource booklet for teachers : covering most aspects of agricultural and horticultural practice. Isle of Wight Teachers' Centre, 1991.

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4

Dunham, David M. Contract farming and export horticulture: Can agribusiness revitalise the peasant sector in Sri Lanka? Institute of Policy Studies, 1995.

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5

Peter, Henderson. Gardening for profit: A guide to the successful cultivation of the market and family garden. American Botanist, 1991.

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6

Amato, Joseph Anthony. The great Jerusalem artichoke circus: The buying and selling of the rural American dream. University of Minnesota Press, 1993.

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7

Baĭtenova, A. A. Kommentariĭ k Federalʹnomu zakonu O sadovodcheskikh, ogorodnicheskikh i dachnykh nekommercheskikh obʺedinenii︠a︡kh grazhdan: Ot 15 apreli︠a︡ 1998 g. no. 66-FZ : v red. Federalʹnykh zakonov ot 22 noi︠a︡bri︠a︡ 2000 g. no. 137-FZ, ot 21 marta 2002 g. no. 31-FZ, ot 8 dekabri︠a︡ 2003 g. no. 169-FZ, ot 22 avgusta 2004 g. no. 122-FZ, ot 2 noi︠a︡bri︠a︡ 2004 g. no. 127-FZ : postateinyĭ. I︠U︡stit︠s︡inform, 2006.

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8

Afanasʹev, O. N. Sadovod i zakon: Prakticheskiĭ kommentariĭ k Federalʹnomu zakonu Rossiĭskoĭ Federat︠s︡ii "O sadovodcheskikh, ogorodnicheskikh i dachnykh nekommercheskikh obʺedinenii︠a︡kh grazhdan". Izd-vo "Osʹ-89", 1998.

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9

A, Altukhov I., та Russia (Federation), ред. Kommentariĭ k Federalʹnomu zakonu "O sadovodcheskikh, ogorodnicheskikh i dachnykh nekommercheskikh obʺedinenii͡a︡kh grazhdan". Izdatelʹskai͡a︡ gruppa Norma--Infra·M, 1998.

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10

Tikhomirov, M. I︠U︡. Sadovodcheskie i dachnye potrebitelʹskie kooperativy: Normativnye akty, ofit︠s︡ialʹnye razʺi︠a︡snenii︠a︡, obrazt︠s︡y dokumentov. Izd. Tikhomirova M.I︠U︡., 2012.

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11

Tikhomirov, M. I︠U︡. Sadovodcheskie i dachnye nekommercheskie tovarishchestva: Normativnye akty, ofit︠s︡ialʹnye razʺi︠a︡snenii︠a︡, obrazt︠s︡y dokumentov. Izd. Tikhomirova M.I︠U︡., 2012.

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12

(Federation), Russia. Federalʹnyĭ zakon O sadovodcheskikh, ogorodnicheskikh i dachnykh nekommercheskikh obʺedinenii͡a︡kh grazhdan: Prini͡a︡t Gosudarstvennoĭ Dumoĭ 11 marta 1998 goda, odobren Sovetom Federat͡s︡ii 1 apreli͡a︡ 1998 goda. "Belye alʹvy", 1998.

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13

Shukla, A. K., D. K. Gupta, B. L. Jangid, A. Keerthika, M. B. Noor mohamed, and R. S. Mehta. Horticulture Based Integrated Farming Systems. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245810.

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14

Centre, Farm-Electric, ed. Safe use of electricity: In farming and horticulture. 3rd ed. Farm Electric, 1992.

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15

1934-, Jackson J. E., Turner A, and Matanda M, eds. Smallholder horticulture in Zimbabwe. University of Zimbabwe Publications, 1997.

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16

Moore, Gillian M. The good earth: A study of market gardening in Worle and Milton, Somerset. North Somerset Council, Library and Museum Service, 1999.

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17

Deborah, Preston, ed. Healthy harvest III: A directory of sustainable agricultural and horticulture organizations, 1989-1990. Potomac Valley Press, 1989.

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18

Jordbruksdepartementet, Sweden. Växthusnäringens enerigibeskattning. Jordbruksdepartementet, 1993.

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19

Gates, Jane Potter. Organic certification. U.S. Dept. of Agriculture, National Agricultural Library, 1990.

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20

Gates, Jane Potter. Organic certification. National Agricultural Library, 1991.

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21

United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture. Hearing to review food safety standards for horticulture and organic agriculture: Hearing before the Subcommittee on Horticulture and Organic Agriculture of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, May 14, 2009. U.S. G.P.O., 2009.

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22

Fordham, R. Principles of vegetable crop production. Collins, 1985.

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23

Bradbury, J. Howard. Chemistry of tropical root crops: Significance for nutrition and agriculture in the Pacific. Australian Centre for International Agricultural Research, 1988.

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24

Placek, Louise. Made from scratch: How to operate a successful organic container plant business. Acres U.S.A., 2003.

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25

Mollison, B. C. Permaculture: A practical guide for a substainable future. Island Press, 1990.

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26

Camp, William G. Environmental science: For agriculture and the life sciences. Delmar Publishers, 1994.

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27

Nonnecke, Ib Libner. Vegetable production. Van Nostrand Reinhold, 1989.

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28

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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29

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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30

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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31

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang Publishing, Incorporated, Peter, 2014.

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32

Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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33

Cummings, Thomas F. The economic and horticultural implications of alternative cultural practices on potato (Solanum tuberosum L.) in Washington State. 1994.

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34

The Maria Thun Biodynamic Calendar 2016: 2016. Floris Books, 2015.

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35

Library of Agricultural and Horticultural Knowledge: With an Appendix on Suspended Animation, Poisons, and the Principal Laws Relating to Farming and Rural Affairs. Creative Media Partners, LLC, 2023.

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36

Library of Agricultural and Horticultural Knowledge: With an Appendix on Suspended Animation, Poisons, and the Principal Laws Relating to Farming and Rural Affairs. Creative Media Partners, LLC, 2023.

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37

Baxter, John. Library of Agricultural and Horticultural Knowledge: With an Appendix on Suspended Animation, Poisons, and the Principal Laws Relating to Farming and Rural Affairs. Creative Media Partners, LLC, 2018.

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38

Van der Veen, Marijke. Arable Farming, Horticulture, and Food. Edited by Martin Millett, Louise Revell, and Alison Moore. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199697713.013.046.

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39

Van der Veen, Marijke. Arable Farming, Horticulture, and Food. Edited by Martin Millett, Louise Revell, and Alison Moore. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199697731.013.046.

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The archaeobotanical evidence for food and farming in Roman Britain reveals continuity in the two principal cereals grown, but a marked increase in the scale of arable production in central-southern and eastern England, though not in the western and northern areas of Britain. Innovation comes in the form of horticulture: the growing of fruits, vegetables, and herbs for market. Exotic foods brought in by the Roman army created diverse consumer groups. Combined, these developments resulted in larger dietary breadth, growing diversity and regionality, increased social inequality in diet and econo

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40

Shukla, A. K., D. K. Gupta, B. L. Jangid, A. Keerthika, and M. B. Noor mohamed. Horticulture Based Integrated Farming Systems. Taylor & Francis Group, 2021.

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41

Shukla, A. K., D. K. Gupta, B. L. Jangid, Keerthika A, and M. B. Noor Mohamed. Horticulture Based Integrated Farming Systems. CRC Press LLC, 2021.

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42

Shukla, A. K., D. K. Gupta, B. L. Jangid, A. Keerthika, and M. B. Noor mohamed. Horticulture Based Integrated Farming Systems. Taylor & Francis Group, 2021.

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43

Modern organic farming and horticulture. Science Reviews, 1988.

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44

Shukla, A. K., D. K. Gupta, B. L. Jangid, A. Keerthika, and M. B. Noor mohamed. Horticulture Based Integrated Farming Systems. Taylor & Francis Group, 2021.

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45

Mondal, Bholanath. Emerging Trends in Agriculture: Prospects and Opportunities. Renu Publishers, 2022. http://dx.doi.org/10.30954/ndp-emerging.

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The book “Emerging Trends in Agriculture: Prospects and Opportunities” is in the field of science and technology deals with modern agro-horticultural development, their problems and possibilities. Rapid global urbanization is one of the major factors driving the course and evolution of agricultural research. Food preferences have shifted as per capita income in developing countries has increased, as have occupational shifts and global linkages. These developments, together with rising population pose a challenge to agriculture for producing more and better-quality food. Agriculture’s output ca

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46

Mondal, Bholanath. Emerging Trends in Agriculture: Prospects and Opportunities. Renu Publishers, 2022. http://dx.doi.org/10.30954/ndp-emerging.

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The book “Emerging Trends in Agriculture: Prospects and Opportunities” is in the field of science and technology deals with modern agro-horticultural development, their problems and possibilities. Rapid global urbanization is one of the major factors driving the course and evolution of agricultural research. Food preferences have shifted as per capita income in developing countries has increased, as have occupational shifts and global linkages. These developments, together with rising population pose a challenge to agriculture for producing more and better-quality food. Agriculture’s output ca

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47

Terry, Theodore. Our Farming. Applewood Books, 2008.

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48

Stirling, Graham, Helen Hayden, Tony Pattison, and Marcelle Stirling. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486303052.

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Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agricul

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49

Instant Insights: Vertical Farming in Horticulture. Burleigh Dodds Science Publishing Limited, 2020.

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50

Hi-Tech Farming for Enhancing Horticulture Productivity. Taylor & Francis Group, 2024.

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