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Journal articles on the topic 'Horticulture industry'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Hodges, Alan W., and John J. Haydu. "Economic Impact of Florida's Environmental Horticulture Industry." Journal of Environmental Horticulture 18, no. 3 (2000): 123–27. http://dx.doi.org/10.24266/0738-2898-18.3.123.

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Abstract The economic impact of Florida's environmental horticulture industry in 1997 was estimated based on a telephone survey of wholesale plant nurseries, horticultural retailers, and landscape service firms. Sales of ornamental plants and related horticultural goods and services by the production, retail, and service sectors were estimated at $1.46 billion (B), $1.75B, and $2.70B, respectively. Domestic and international exports of horticultural products and services from Florida amounted to $659 million (M). Economic multiplier effects of commercial activity associated with purchased inpu

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2

Isaak, Marike, Iris Brenneke, and Wolfgang Lentz. "The reputation of horticulture – an internal view of the industry." International Food and Agribusiness Management Review 24, no. 2 (2021): 233–47. http://dx.doi.org/10.22434/ifamr2019.0192.

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The reputation of an industry represents an important strategic resource and this has already been highlighted in the past for the horticulture sector. However, the heterogeneity of horticulture makes it difficult for the industry to be perceived by society. An online survey was conducted to identify the most important characteristics of horticulture and to identify the reasons for its good or bad reputation. For this purpose, 102 experts – consultants from the horticultural industry – were asked to describe horticulture and the reputation of the industry. An evaluation of the survey, based on

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3

Гятов, А. В., З. В. Соскиева, А. А. Шарданов, К. С. Кажарова, and Б. Ю. Тарчоков. "Cluster approach to the organization and development of the horticulture industry Kabardino-Balkarian Republic." Экономика и предпринимательство, no. 6(143) (October 31, 2022): 457–61. http://dx.doi.org/10.34925/eip.2022.143.6.084.

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Отрасль садоводства Кабардино-Балкарской республики, представляет собой целую инфраструктуру, кластер по интенсивному садоводству, который включает не только производство продукции садоводства, но и комплекс сопутствующих производств. В статье рассмотрено современное состояние отрасли садоводства в республике и перспективы его дальнейшего развития в условиях импортозамещения. Проанализированы «сильные» и «слабые» стороны инфраструктуры садоводческой отрасли региона. The horticulture industry of the Kabardino-Balkarian Republic is a whole infrastructure, a cluster of intensive horticulture, whi

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DeHart–Bennett, Mary E., and Diane Relf. "Employers' Perceptions of Employees with Mental Retardation in the Horticulture Industry." HortScience 25, no. 4 (1990): 477–79. http://dx.doi.org/10.21273/hortsci.25.4.477.

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The horticulture industry offers numerous unskilled and semi-skilled job opportunities for qualified disabled individuals. A survey of Virginia horticulture businesses was conducted to document the employment of persons with mental retardation and to investigate employers' perceptions of these workers. Employers' perceptions of the general work habits and entry-level horticultural skills of persons with mental retardation were favorable, and showed a potential for the development of positions that could be filled by people with mental retardation.

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5

Rice, Robert P., and Laura Williams Rice. "Status of Horticulture in the Developing Countries of Southern Africa." HortScience 23, no. 6 (1988): 965–68. http://dx.doi.org/10.21273/hortsci.23.6.965.

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Abstract Horticulture has not been a priority in the agricultural development plans of southern Africa. Large advances have been made in the production of staple crops while horticultural production stagnated or declined. Governments in the Southern Africa Development Coordination Council (SADCC) region are now beginning to consider horticulture as a tool in improving nutrition, the income of their people, and national foreign exchange earnings. A number of constraints exist, however, including attitude, transport, postharvest handling, lack of horticulturists, seed and plant shortages, and po

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Waliczek, T. M., and P. D. O'Rourke. "386 Employment Trends Within the Illinois Horticultural Industry." HortScience 35, no. 3 (2000): 459D—459. http://dx.doi.org/10.21273/hortsci.35.3.459d.

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Horticulture crops are a multi-million dollar industry in Illinois, providing employment opportunities as well as strengthening many local economies. To help establish a “green-goods” industry basis for Illinois, ≈300 surveys were mailed to members of the Illinois Nurserymen's Association, including owners and operation managers of retail and wholesale nurseries, greenhouses and garden centers. The focus of the questionnaire was on the horticultural products and services provided and the value of these sales and services to residents of Illinois. Questions were included regarding the pool of a

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7

PRAVDIUK, Nataliia, and Valentyna KOZHUKHAR. "INFORMATION SUPPORT OF MANAGEMENT IN GARDENING." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 2(60) (August 30, 2022): 49–66. http://dx.doi.org/10.37128/2411-4413-2022-2-4.

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The features of information support of the state of the horticulture industry of Ukraine in the areas of management needs are studied. A review of domestic and foreign scientific sources on the specified issues was carried out, the state of the horticulture industry in Ukraine and Vinnytsia region in the period 2015-2020 was analyzed in terms of production, assortment, balance of fruit and berry crops. In particular, it was determined that the volume of the crop production has increased from UAH 24.31 billion in 2015 to UAH 67.0 billion in 2020. The place of Vinnytsia region in the regional st

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8

Syafi'i, Ahmad. "Analisis Strategi Pengembangan Unit Pelaksana Teknis Pengembangan Benih Holtikultura di Lingkungan Dinas Pertanian Provinsi Jawa Timur." Journal of Community Service and Society Empowerment 2, no. 02 (2024): 256–64. http://dx.doi.org/10.59653/jcsse.v2i02.791.

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This research aims to carry out a strategic analysis of the development of the Seed Development Technical Implementation Unit within the East Java Province Agricultural Service. The results of the SWOT Analysis and General Electric (GE) analysis show that the Technical Implementation Unit for Horticultural Seed Development (UPT PB Horticulture) has strengths and challenges in industrial competition. Horizontal and vertically integrated development strategies are need to overcome competitive challenges and utilize existing strengths. Internal and external integration, together with intensive an

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9

Kirven, Dennis M. "An Industry Viewpoint: Horticultural Testing—Is Our Language Confusing?" HortScience 21, no. 2 (1986): 215–17. http://dx.doi.org/10.21273/hortsci.21.2.215b.

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Abstract Horticultural analytical services are coming out of the shadow of agronomic soil testing, but the multiplicity of test procedures and the numbers they generate appear to be confusing. Progressive horticulturists are not content with using knowledge and services within the confines of their immediate geographical area. Various horticultural publications provide a wealth of practical experience and research results from national and international sources. Growers commonly use a combination of university and private or commercial laboratory services. As valuable as this knowledge base ma

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10

Halbrooks, Mary C. "DACUM as a Model for Horticulture Curriculum Development and Revision: A Case Study." HortTechnology 13, no. 3 (2003): 569–76. http://dx.doi.org/10.21273/horttech.13.3.0569.

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DACUM (develop a curriculum) was implemented at Kent State University (KSU) to develop and revise curricular content of an associate degree program in horticulture technology. Initially, at KSU-Salem in 1990, a committee followed a typical DACUM process to develop a skills profile for the horticulture technology worker. The skills profile consisted of terminal and intermediate learning objectives that served as the content of basic data sheets for thirteen new courses in horticulture technology. This associate degree program was initiated at Salem in 1991 and offers three concentration areas:

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Smalley, Timothy J., and Frank B. Flanders. "INDUSTRY'S PERCEPTION OF UNIVERSITY HORTICULTURAL CURRICULUM." HortScience 27, no. 6 (1992): 672g—672. http://dx.doi.org/10.21273/hortsci.27.6.672g.

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The Industry Liaison Committee of the American Society for Horticultural Science conducted a survey of the horticulture industry to systematically determine: 1) industry's perception of university training of recent graduates and 2) industry's perception of educational needs for future graduates. A Delphi survey was sent to experts in the fruit, ornamental, greenhouse, turf, and vegetable industry. The respondents expressed dissatisfaction with the level of competence of recent university graduates in personnel management and marketing. The lack of hands-on training in university courses was v

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12

Chalavan, Victor. "THE CONTRIBUTION OF HORTICULTURAL SOCIETIES TO THE DEVELOPMENT OF INDUSTRY EDUCATION IN UKRAINE AT THE END OF THE 19TH - BEGINNING OF THE 20TH CENTURIES." Journal of Ukrainian History, no. 50 (2024): 45–55. https://doi.org/10.17721/2522-4611.2024.50.5.

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The purpose of the article is to comprehensively assess the contribution of horticulture societies to the development of sectoral education in Ukraine at the end of the 19th and the beginning of the 20th centuries. Methodologically, the publication is based on the principles of objectivity, systematicity, historicism; descriptive and comparative-historical research methods were used. It was established that the contribution of horticultural societies to the development of sectoral education consisted in 1) establishment of special educational institutions; 2) organization of annual gardening c

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13

Dae, Abdu Godana, and Lucy Wamugo. "Effect of Foreign Exchange Transaction Risk Management on Financial Performance of Firms in Horticulture Industry in Kenya." Journal of Finance and Accounting 6, no. 2 (2022): 88–101. http://dx.doi.org/10.53819/81018102t4047.

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In Kenya, the horticulture industry is a big revenue earner with the sector earning the country foreign exchange by exporting their products to various countries overseas. However, in the preceding five years to the study, horticultural firms had steadily declined hindering their sustainability and contribution to the economy. The purpose of the study was to determine the effect of foreign exchange transaction risk management on financial performance of firms in horticulture industry in Kenya. To accomplish the objectives, the study employed an explanatory research design to analyse several ho

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14

Biggs, Anthony G. "HORTICULTURAL RESEARCH IN AUSTRALIA." HortScience 27, no. 6 (1992): 608f—608. http://dx.doi.org/10.21273/hortsci.27.6.608f.

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Australian horticultural research and development is now co-ordinated by an industry supported, federal government statutory body — the Horticultural Research and Development Corporation (HRDC). The Corporation, constituted in 1987, co-ordinated project funding to the value of just over $10 million in 1991/92. More than 300 projects are now supported, covering all sectors of horticulture. Federal government funds are available to match industry contributions to a value of up to 0.5% gross value of product. Traditional funding organisations are reducing commitments to research and development,

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15

Mitchell, Shelley E., and Justin Q. Moss. "A High School Summer Academy’s Effect on Increasing Awareness of the Horticulture Industry and Its Potential to Develop Future Horticulturists." HortTechnology 27, no. 2 (2017): 269–74. http://dx.doi.org/10.21273/horttech03602-16.

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This study examines the impact of a residential horticultural career academy, Camp Tomorrow’s Undergraduates Realizing the Future (TURF), conducted from 2010 to 2016 at Oklahoma State University (OSU) in Stillwater, OK. Each year, up to 25 Oklahoma high school students were engaged in 2 weeks of hands-on activities representing a variety of horticulture-related careers. Instructors for Camp TURF included OSU faculty, staff, and graduate students from the Department of Horticulture and Landscape Architecture, related OSU departments, and horticulture and landscape architecture industry professi

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16

Justen, Emilie A. K., Cynthia Haynes, Ann Marie VanDerZanden, and Nancy Grudens-Schuck. "Managers of Latino Workers in the Iowa Horticulture Industry Want Educational Programs to Bridge Language and Cultural Barriers." HortTechnology 19, no. 1 (2009): 224–29. http://dx.doi.org/10.21273/hortsci.19.1.224.

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Horticulture is the fastest-growing sector of the agricultural industry, and this is true particularly in Iowa where the number of private horticultural businesses has more than doubled since 1993. The industry is relying more on non-English–speaking employees, especially Spanish-speaking workers, for golf course maintenance, landscape installation, and nursery production. Determining and serving the educational and training needs of a workforce that is not fluent in English is historically difficult for university extension programs. This study assessed educational needs and technical issues

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17

Justen, Emilie A. K., Cynthia Haynes, Ann Marie VanDerZanden, and Nancy Grudens-Schuck. "Managers of Latino Workers in the Iowa Horticulture Industry Want Educational Programs to Bridge Language and Cultural Barriers." HortTechnology 19, no. 1 (2009): 224–29. http://dx.doi.org/10.21273/horttech.19.1.224.

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Horticulture is the fastest-growing sector of the agricultural industry, and this is true particularly in Iowa where the number of private horticultural businesses has more than doubled since 1993. The industry is relying more on non-English–speaking employees, especially Spanish-speaking workers, for golf course maintenance, landscape installation, and nursery production. Determining and serving the educational and training needs of a workforce that is not fluent in English is historically difficult for university extension programs. This study assessed educational needs and technical issues

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18

Childers, Norman F. "Is There a Crisis Developing in Horticulture?" HortScience 21, no. 1 (1986): 8–9. http://dx.doi.org/10.21273/hortsci.21.1.8.

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Abstract Horticultural departments at land-grant universities are graduating fewer and fewer students with the technical and practical knowledge needed to serve and lead the horticultural industry. Professionally trained horticulturists are becoming difficult to find. Too many MS and PhD “horticulturists” today know little horticulture. Retiring horticulturists or those leaving for other reasons are being replaced by pure scientists from fields other than horticulture. Grower-oriented research and student teaching are losing priority to “high-tech” research funded and guided by federal and out

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19

Pittenger, Dennis, Victor Gibeault, and Steve T. Cockerham. "Environmental horticulture: “Growth” industry in California." California Agriculture 45, no. 3 (1991): 15–17. http://dx.doi.org/10.3733/ca.v045n03p15.

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20

Aldous, D. E., D. S. Loch, and R. Prince. "Valuing the Australian lifestyle horticulture industry." Acta Horticulturae, no. 1103 (October 2015): 17–24. http://dx.doi.org/10.17660/actahortic.2015.1103.3.

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21

Harris, Bethany A., Wojciech J. Florkowski, and Svoboda V. Pennisi. "Horticulture Industry Adoption of Biodegradable Containers." HortTechnology 30, no. 3 (2020): 372–84. http://dx.doi.org/10.21273/horttech04563-19.

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Biodegradable containers of various types are available on the market and can be directly purchased by growers and homeowners. However, adoption of these containers has been slow, limiting their potential as an alternative to plastic containers. It is crucial to assess level of knowledge and use of biodegradable containers by horticultural growers and landscape service providers to help explain their slow rate of adoption by the industry. An online survey instrument was implemented to assess grower and landscaper knowledge and familiarity regarding biodegradable containers in the state of Geor

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Campbell-Gibbons, H. "Securing a sustainable British horticulture industry." Nutrition Bulletin 36, no. 4 (2011): 443–48. http://dx.doi.org/10.1111/j.1467-3010.2011.01934.x.

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23

Hall, Charles R., Alan W. Hodges, and John J. Haydu. "The Economic Impact of the Green Industry in the United States." HortTechnology 16, no. 2 (2006): 345–53. http://dx.doi.org/10.21273/horttech.16.2.0345.

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The United States environmental horticulture industry, also known as the Green Industry, is comprised of wholesale nursery and sod growers; landscape architects, designers/builders, contractors, and maintenance firms; retail garden centers, home centers, and mass merchandisers with lawn and garden departments; and marketing intermediaries such as brokers and horticultural distribution centers (re-wholesalers). Environmental horticulture is one of the fastest growing segments of the nation's agricultural economy. In spite of the magnitude and recent growth in the Green Industry, there is surpri

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Childers, Norman F. "Accumulated Philosophy on Student Recruiting, Teaching, Research, and Funding in Horticulture." HortScience 24, no. 6 (1989): 895–96. http://dx.doi.org/10.21273/hortsci.24.6.895.

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Abstract Perhaps we should take more time to study student recruiting and teaching of horticulture with student enrollments so critically low over the country (Childers, 1986). Within a few years, if not already, this student deficiency will have an adverse effect on leadership and advancement of the horticultural industry over the United States and world.

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Boi, Cherom, Yachna Sood, and Dev Raj. "Exploring the Horticultural Sector in Arunachal Pradesh, India: Status and Prospects." Journal of Scientific Research and Reports 30, no. 12 (2024): 329–40. https://doi.org/10.9734/jsrr/2024/v30i122677.

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The horticultural industry in Arunachal Pradesh, a state renowned for its abundant biodiversity and unique agroclimatic conditions, is examined in this research. In this area, horticulture features a variety of crops, including citrus, kiwi, spices, and medicinal plants, and is positioned as a crucial area for addressing food security and economic sustainability. The study looks at developments in productivity, production, and cultivation from 2014 to 2024, providing information on how changes in crop focus and land usage affect the dynamics of the industry. Issues with market access, infrastr

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Kostenko, V. M., and R. I. Hrynyk. "Efficiency of the state financial support of the horticultural industry in Ukraine and its improvement directions." Horticulture: Interdepartment Subject Scientific Collection, no. 77 (2022): 185–95. http://dx.doi.org/10.35205/0558-1125-2022-77-185-195.

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The dynamics of increasing the productivity of fruit and berry plantations and improving the quality of horticultural products over the last decade is analyzed. The necessity of conducting a study in the field of state financial support for horticulture in Ukraine. The principles of its provision to industry entities assessed. The impact of such support on the sustainable growth of the volume and profitability of horticultural production is shown. On the basis of analytical researches the estimation of efficiency of use of tools of the state support of agricultural production in the field of h

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Mitchell, Cary A. "Academic Research Perspective of LEDs for the Horticulture Industry." HortScience 50, no. 9 (2015): 1293–96. http://dx.doi.org/10.21273/hortsci.50.9.1293.

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Following is the invited perspective of an academic researcher and director of a multi-institutional research and education project tasked to test the feasibility of adopting light-emitting diode (LED) technology for application by the commercial horticulture industry. Academics researching basic specialty-crop responses to spectra, intensities, and durations of lighting with LEDs often find technical queries from growers, vendors, and entrepreneurs to go beyond the capabilities and scope of systematic research to answer definitively. Differences between commercial and academic research approa

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Ingram, Dewayne L. "Organizing the Kentucky Horticulture Industry for Improved Strategic Planning and Representation." HortTechnology 20, no. 4 (2010): 817–19. http://dx.doi.org/10.21273/horttech.20.4.817.

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The University of Kentucky's Department of Horticulture, led by the extension faculty working with targeted industry associations, facilitated the creation of the Kentucky Horticulture Council to be the voice of a diverse industry. Leadership in industry strategic planning, promoting the opportunities for expansion of the horticulture industry, and educating state agriculture, legislative and university leaders provided a focus of energy and positioned the industry to access emerging resources. Leadership development has been an anticipated byproduct of this process.

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Relf, P. D. "THE SIGNIFICANCE OF HORTICULTURE-HUMAN INTERACTION TO THE HORTICULTURE INDUSTRY AND RESEARCHERS." Acta Horticulturae, no. 391 (March 1995): 89–102. http://dx.doi.org/10.17660/actahortic.1995.391.7.

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Meyer, Mary H., Douglas Needham, John Dole, et al. "Importance of Horticulture and Perception as a Career." HortTechnology 26, no. 2 (2016): 114–20. http://dx.doi.org/10.21273/horttech.26.2.114.

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The American Society for Horticultural Science (Alexandria, VA) and Longwood Gardens (Kennett Square, PA) engaged FleishmanHillard (FH, Washington, DC), a nationally recognized communications and marketing firm, to conduct research with internal and external audiences to determine the public perception of horticulture and careers in horticulture. Through stakeholder focus groups and general public online and phone surveys, the importance of horticulture, career perceptions, and the need for the promotion of horticulture were examined. Students, faculty, industry, and administrators in horticul

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31

Medelyaeva, Zinaida Petrovna, Vladimir Shirobokov, Lyudmila Zaporozhceva, R. Nozdracheva, and Viktoriya Malickaya. "Development of financial and management accounting to improve the efficiency of the horticulture industry." Agrarian Bulletin of the 24, no. 06 (2024): 827–37. http://dx.doi.org/10.32417/1997-4868-2024-24-06-827-837.

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Abstract. The purpose of the study is to develop approaches to the construction of accounting and information support for the production management system of planting material for horticulture. Methodology and methods. The methodological basis was a systematic and integrated approach to the study of the problems of accounting in horticultural organizations. Both general theoretical, universal, and specific research methods were used (monographic method; analysis and synthesis; statistical-economic, computational-constructive and accounting modeling method). Results. The article shows that in o

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Medelyaeva, Zinaida Petrovna, Vladimir Shirobokov, Lyudmila Zaporozhceva, R. Nozdracheva, and Viktoriya Malickaya. "Development of financial and management accounting to improve the efficiency of the horticulture industry." Agrarian Bulletin of the 24, no. 06 (2024): 813–23. http://dx.doi.org/10.32417/1997-4868-2024-24-06-813-823.

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Abstract. The purpose of the study is to develop approaches to the construction of accounting and information support for the production management system of planting material for horticulture. Methodology and methods. The methodological basis was a systematic and integrated approach to the study of the problems of accounting in horticultural organizations. Both general theoretical, universal, and specific research methods were used (monographic method; analysis and synthesis; statistical-economic, computational-constructive and accounting modeling method). Results. The article shows that in o

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Armitage, Allan M., and Meg Green. "Horticultural Trials: Balancing Academic Goals with Industry Support." HortScience 35, no. 4 (2000): 564B—564a. http://dx.doi.org/10.21273/hortsci.35.4.564b.

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The horticulture research gardens at the Univ. of Georgia were initiated in 1983, and have significantly evolved in visibility and functionality. The gardens were designed to act as a research evaluation site for the industry, but also to be used as a teaching tool for classroom, and to encourage student experience in landscape plant maintenance. Performance evaluation is accomplished by gathering data every 2 weeks, and performance plots are drawn for each taxon at the end of the season. Data on performance of perennial plants are also recorded, and each taxa is summarized after its flowering

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Wei, Xuan, Benjamin L. Campbell, Hayk Khachatryan, and Robin G. Brumfield. "What Firms Hire H-2A Workers? Evidence from the US Ornamental Horticulture Industry." HortScience 58, no. 4 (2023): 375–82. http://dx.doi.org/10.21273/hortsci16949-22.

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The ornamental horticulture industry relies on workers to do myriad tasks, such as pruning, applying fertilizers, scouting, spraying pesticides, planting, harvesting, packing, and weeding. As a result of the perishable nature of horticultural goods, a skilled and accessible labor supply is imperative for continued industry growth and stability. The decreasing number of workers, followed by increasing wage rates, could be alarming for the economic well-being of the ornamental horticulture industry, which has already experienced a downward trend in revenue and profits. Combining 2014 and 2019 Na

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Sharma, Meetu, Inder Jeet Singh, and Shruti Gupta. "Horticulture in Kashmir Valley: Opportunities and Challenges." Current Agriculture Research Journal 11, no. 3 (2024): 1057–67. http://dx.doi.org/10.12944/carj.11.3.34.

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Horticulture industry benefits the economic well-being of the people involved and the economy of the state of Jammu & Kashmir. It increases the GDP of the state by approximately 9 percent (Directorate of Horticulture J&K Govt.). Horticulture crop production has increased since the inception of the state. In this study, the area under the horticulture crops is decreasing. Some of the horticultural crops in the valley are experiencing a rapid decrease. The aim of this study is to find the trend and variability of horticulture crops in the state of Kashmir. In this paper, we attempt to an

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Tout, David. "The Horticulture Industry of Almeria Province, Spain." Geographical Journal 156, no. 3 (1990): 304. http://dx.doi.org/10.2307/635531.

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Cole, David. "Horticulture link: a growing success for industry." Pesticide Outlook 14, no. 1 (2003): 32–35. http://dx.doi.org/10.1039/b300667k.

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De Silva, Tracy-Anne, and Sharon L. Forbes. "Sustainability in the New Zealand horticulture industry." Journal of Cleaner Production 112 (January 2016): 2381–91. http://dx.doi.org/10.1016/j.jclepro.2015.10.078.

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Hodges, Alan W., and John J. Haydu. "ECONOMIC IMPACT OF FLORIDA'S ENVIRONMENTAL HORTICULTURE INDUSTRY." Acta Horticulturae, no. 536 (September 2000): 251–60. http://dx.doi.org/10.17660/actahortic.2000.536.29.

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Prior, Stephen A., G. Brett Runion, S. Christopher Marble, Hugo H. Rogers, Charles H. Gilliam, and H. Allen Torbert. "A Review of Elevated Atmospheric CO2 Effects on Plant Growth and Water Relations: Implications for Horticulture." HortScience 46, no. 2 (2011): 158–62. http://dx.doi.org/10.21273/hortsci.46.2.158.

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Empirical records provide incontestable evidence for the global rise in carbon dioxide (CO2) concentration in the earth's atmosphere. Plant growth can be stimulated by elevation of CO2; photosynthesis increases and economic yield is often enhanced. The application of more CO2 can increase plant water use efficiency and result in less water use. After reviewing the available CO2 literature, we offer a series of priority targets for future research, including: 1) a need to breed or screen varieties and species of horticultural plants for increased drought tolerance; 2) determining the amount of

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Tvergyak, Paul, and Mark K. Mullinix. "209 THE WASHINGTON TREE FRUIT MANAGEMENT PROGRAM." HortScience 29, no. 5 (1994): 459c—459. http://dx.doi.org/10.21273/hortsci.29.5.459c.

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To address the acute need of Washington's tree fruit industry for professional horticulturists, the Agriculture Sciences Department at Wenatchee Valley College and the Department of Horticulture and Landscape Architecture at Washington State University have developed and implemented a unique undergraduate degree program. This program represents a new way of addressing the need for professional horticultural positions in Washington's tree fruit industry amidst tradition, reductions in state higher education budgets, and eroding confidence in the public education system. This program is not a cr

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Arnold, Michael A., and Christine D. Townsend. "Implications of an Analysis of Job Newsletter Content, Readership, and Perceived Value for Student Advisement and Curriculum Development." HortTechnology 7, no. 1 (1997): 84–90. http://dx.doi.org/10.21273/horttech.7.1.84.

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Recipients of a monthly horticultural job opportunities newsletter and firms or organizations listing positions in the newsletter were surveyed to determine the perceived value of the newsletter as a job search and recruitment tool, respectively. Survey information was used to develop a profile of the individuals and organizations using the newsletter. Original position descriptions on which the briefer newsletter listings were based were used to develop a profile of the industry segment, degree and/or experience requirements, geographic location, and starting salaries and benefits of position

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Fallahi, Esmaeil. "Horticulture in Iran Can Be an Alternative to Petroleum and a Major Source of International Business with Unique Potential and Challenges." HortScience 52, no. 9 (2017): 1145–47. http://dx.doi.org/10.21273/hortsci12080-17.

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The art and science of horticulture and horticultural crops are integral parts of Iranian’s rich and ancient culture and modern economy. Many deciduous fruit, flowers, and vegetables are native to Iran (Persia), and from there, they were distributed to the rest of the world through the Silk Road established by the Achaemenid, the Royal Pars Dynasty. Variations in climate and presence of numerous mountains, lakes, rivers, and natural springs have created a unique country capable of producing all types of fruits, vegetables, and flowers. Apples and other deciduous fruits are commercially produce

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Mudge, Kenneth W., and Kelly Hennigan. "523 A Survey of Distance Learning Needs and Preferences in the Landscape/Nursery Industry." HortScience 35, no. 3 (2000): 485C—485. http://dx.doi.org/10.21273/hortsci.35.3.485c.

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The role of cooperative extension in providing information to amateur and professional horticulturists is being profoundly altered by the availability of vast amounts of horticultural resources on the World Wide Web and other electronic media. Advances in computer-related instructional technologies including the Internet, have coincided with, and to some extent triggered, a burgeoning demand for non-traditional continuing education in practically all fields of knowledge, including landscape horticulture. Although there are numerous Web sites offering a wide range of gardening and related infor

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Singh, Rajat, Rajesh Singh, Anita Gehlot, Shaik Vaseem Akram, Neeraj Priyadarshi, and Bhekisipho Twala. "Horticulture 4.0: Adoption of Industry 4.0 Technologies in Horticulture for Meeting Sustainable Farming." Applied Sciences 12, no. 24 (2022): 12557. http://dx.doi.org/10.3390/app122412557.

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The United Nations emphasized a significant agenda on reducing hunger and protein malnutrition as well as micronutrient (vitamins and minerals) malnutrition, which is estimated to affect the health of up to two billion people. The UN also recognized this need through Sustainable Development Goals (SDG 2 and SDG 12) to end hunger and foster sustainable agriculture by enhancing the production and consumption of fruits and vegetables. Previous studies only stressed the various issues in horticulture with regard to industries, but they did not emphasize the centrality of Industry 4.0 technologies

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Gyatov, Anzor V., Zarina V. Soskieva, Oksana I. Bagova, Anzor A. Shardanov, and Berd Yu Tarchokov. "Horticulture of the Kabardino-Balkarian Republic as a driver of economic development of the regional agro-industrial complex." Economy of agricultural and processing enterprises, no. 8 (2022): 39–44. http://dx.doi.org/10.31442/0235-2494-2022-0-8-39-44.

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The article analyzes the horticulture industry of the Kabardino-Balkarian Republic, in particular, the production of apples from the position of a driver of economic growth of the regional agro-food complex. The historical, geographical and natural-climatic prerequisites for the development of the horticulture industry in the region have been studied. An assessment of the current state of the horticulture industry was made, the dynamics of the areas of apple orchards and their productivity was analyzed. The prospects for further improvement of the organizational and economic mechanism of horti

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Ingram, Dewayne L. "Extension Delivery Systems Around the World: Introduction." HortScience 23, no. 3 (1988): 478. http://dx.doi.org/10.21273/hortsci.23.3.478.

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Abstract This symposium was sponsored primarily by the Commercial Horticulture Working Group in the Extension Division of ASHS. The International Horticultural Congress provides an excellent opportunity for horticulturists, especially horticultural educators, from around the world to exchange experiences and ideas. Extension in the context of this symposium refers to the transfer of technology or the linkage from a research-based information pool to producers, processors, marketers, and consumers of horticultural commodities. Extension programs are expected to help ensure the adoption of appro

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Fitzpatrick, George E., and Wagner A. Vendrame. "Use of the Horticultural Trade Show as a Guided Learning Experience in Undergraduate Horticulture Courses." HortScience 40, no. 4 (2005): 1134B—1134. http://dx.doi.org/10.21273/hortsci.40.4.1134b.

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One of the largest horticultural trade shows in the United States, the Tropical Plant Industry Exhibition, takes place each January in Fort Lauderdale, Fla. The timing of this show coincides with the offering, during the spring semester, of an undergraduate horticulture course, Palm Production and Culture (ORH 4321C, 3 credits). We have developed a guided activity in which we assign the students to visit several preselected exhibits in this show, so that each exhibit in the show is visited by at least one student. The students complete a questionnaire for each exhibit in which they note the id

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Westerhold, Carter M., Samuel Wortman, Kim Todd, and Douglas Golick. "Knowledge of Pollinator Conservation and Associated Plant Recommendations in the Horticultural Retail Industry." HortTechnology 28, no. 4 (2018): 529–35. http://dx.doi.org/10.21273/horttech03973-18.

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Pollinating insects are integral to the health of all terrestrial ecosystems and agriculture worldwide. Urbanization can greatly reduce nutritional resources and habitat for pollinators. However, these losses can be mitigated through targeted landscape practices, such as planting nectar- and pollen-rich plants and managing pollinator habitat in urban areas, especially home landscapes. As homeowners attempt to conserve pollinators through horticultural practices, they often seek the advice and guidance of horticulture retail employees. The knowledge horticulture employees have about pollinators

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Reddy, C. Raghava, and E. Haribabu. "Biotechnology and the Industrialization of Horticulture in India." Outlook on Agriculture 31, no. 3 (2002): 187–92. http://dx.doi.org/10.5367/000000002101294038.

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This paper delineates changes in the organization of the production of horticultural plants as a result of the introduction of plant tissue culture techniques in India. Conventionally, horticultural plantlets have been produced in farmer-managed nurseries by using traditional plant breeding techniques such as grafting, budding, layering, seed propagation, etc. Over several centuries, the production process was organized as a craft, based on empirical experience. During the last decade, many multinational corporations and large Indian industrial companies have made substantial investments in ho

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