Relevant bibliographies by topics / Hospital meal provision

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  2. Book chapters
  3. Conference papers
  4. Reports

Academic literature on the topic 'Hospital meal provision'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Hospital meal provision"

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HANKEY, C. R., and H. A. WYNNE. "An Audit of Meal Provision in an Elderly Care Hospital." International Journal for Quality in Health Care 8, no. 4 (1996): 375–82. http://dx.doi.org/10.1093/intqhc/8.4.375.

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Asia, Ijumaa. "Determinants of food intake and nutritional status among inpatients in northern hospitals in Tanzania." International Journal of Biosciences (IJB) 25, no. 1 (2024): 127–37. https://doi.org/10.12692/ijb/25.1.127-137.

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Adequate nutrition is a key among hospitalized patients. It is crucial and most significant aspect of improving quality of life of inpatients. However, hospitals in developing nations challenged with adequate meal provisions. In Tanzania, meal provision isn’t part of inpatients service. This impacted quality of life, causing an increased number of days in hospital stay. Furthermore, research has demonstrated the significance of food consumption to promote recovery. Cross-sectional study design was used in this study. Data were analyzed for descriptive statistical inferences by using R st
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Masters-Awatere, Bridgette, Rebekah Graham, Nina Scott, and Polly Atatoa Carr. "Meal provision needed for caregivers who stay with a child in hospital." International Perspectives in Psychology: Research, Practice, Consultation 9, no. 3 (2020): 185–89. http://dx.doi.org/10.1037/ipp0000131.

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Zhou, Bei, Yupeng Zhang, Michael Hiesmayr, et al. "Dietary Provision, GLIM-Defined Malnutrition and Their Association with Clinical Outcome: Results from the First Decade of nutritionDay in China." Nutrients 16, no. 4 (2024): 569. http://dx.doi.org/10.3390/nu16040569.

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Malnutrition is a common and serious issue that worsens patient outcomes. The effects of dietary provision on the clinical outcomes of patients of different nutritional status needs to be verified. This study aimed to identify dietary provision in patients with eaten quantities of meal consumption and investigate the effects of dietary provision and different nutritional statuses defined by the GLIM criteria on clinical outcomes based on data from the nutritionDay surveys in China. A total of 5821 adult in-patients from 2010 to 2020 were included in this study’s descriptive and Cox regression
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Söderström, Lisa, Eva Thors Adolfsson, Andreas Rosenblad, Hanna Frid, Anja Saletti, and Leif Bergkvist. "Mealtime habits and meal provision are associated with malnutrition among elderly patients admitted to hospital." Clinical Nutrition 32, no. 2 (2013): 281–88. http://dx.doi.org/10.1016/j.clnu.2012.07.013.

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Vaillant, Marie-France, Maud Alligier, Nadine Baclet, et al. "Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM)." Nutrients 13, no. 7 (2021): 2434. http://dx.doi.org/10.3390/nu13072434.

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Aim: Hospital food provision is subject to multiple constraints (meal production, organization, health safety, environmental respect) which influence the meal tray offered to the patient. Multiple diets can add complexity and contribute to non-consumption of the meal. To avoid undernutrition, it appeared necessary to propose guidelines for foods and diets in hospitals. Methods: These guidelines were developed using the Delphi method, as recommended by the HAS (French Health Authority), based on a formal consensus of experts and led by a group of practitioners and dieticians from the AFDN (Fren
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O’Donoghue, M., G. Corrigan, N. Connolly, et al. "PP199-MON: An Audit of Meal Service and Provision in a Large Teaching Hospital in Dublin." Clinical Nutrition 33 (September 2014): S203. http://dx.doi.org/10.1016/s0261-5614(14)50533-x.

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Teka, Meskerem, Gargi Dihar, Tadele Dana, et al. "Satisfaction with regular hospital foodservices and associated factors among adult patients in Wolaita zone, Ethiopia: A facility-based cross-sectional study." PLOS ONE 17, no. 3 (2022): e0264163. http://dx.doi.org/10.1371/journal.pone.0264163.

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Background Food service in hospital is one of the essential parts of the treatment process that determines recovery length and a hospital stay of patients. Even though many researches have been conducted on patients’ satisfaction with healthcare services, there is a lack of studies that specifically address the satisfaction with food service at healthcare facilities in Ethiopia. This study aimed to assess patient satisfaction with regular hospital food service and associated factors among adults admitted to in-patient departments of hospitals. Methods A hospital-based cross-sectional study des
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Davidson, Joseph, Samuel Folkard, Matthew Hinckley, et al. "A multicentre prospective audit of bedside hydration in hospital." British Journal of Nursing 29, no. 1 (2020): 50–54. http://dx.doi.org/10.12968/bjon.2020.29.1.50.

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Introduction: access to water at the bedside is a cornerstone of patient care. Among bedbound inpatients, water within reach at the bedside is a basic human dignity and one that ought not to be neglected. Aim: the authors sought to identify the extent to which accessible hydration facilities were provided to a bedbound inpatient population. Methods: a cross-sectional, point-prevalent audit of hospitalised medical inpatients across five centres was conducted. Data were collected between meal times and noted baseline demographics and admission details, adequacy of oral hydration provision at the
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Alasow, AD, A. Fiqi, M. Yusuf, et al. "Incidence of Esophageal Cancer in Madina Hospital, Somalia." International Journal of Human and Health Sciences (IJHHS) 1, no. 1 (2017): 30. http://dx.doi.org/10.31344/ijhhs.v1i1.6.

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Background: Esophageal cancer is a significant and increasing health problem. In 2005, there were 497,700 new cases, and the prevalence is expected to double by 2025. It also remains a deadly disease, with 416,500 people estimated to have died from esophageal cancer in 2005. Our aim was to identify the frequency of esophageal carcinoma in Madina Hospitals.Methods: This is a cross sectional study investigating the frequency of esophageal carcinoma in Somalia between 2010 and 2015.Results: The study group consisted of 300 patients with esophageal cancer of whom 162 (54%) were males revealing tha
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Book chapters on the topic "Hospital meal provision"

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Househ Mowafa and Yunus Faisel. "Emergency Department Waiting Times (EDWaT): A Patient Flow Management and Quality of Care Rating mHealth Application." In Studies in Health Technology and Informatics. IOS Press, 2014. https://doi.org/10.3233/978-1-61499-423-7-229.

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Saudi hospital emergency departments (ED) have suffered from long waiting times, which have led to a delay in emergency patient care. The increase in the population of Saudi Arabia is likely to further stretch the healthcare services due to overcrowding leading to decreased healthcare quality, long patient waits, patient dissatisfaction, ambulance diversions, decreased physician productivity, and increased frustration among medical staff. This will ultimately put patients at risk for poor health outcomes. Time is of the essence in emergencies and to get to an ED that has the shortest waiting t
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Sarbaz Masoumeh, Hosseini Nafiseh, and Kimiafar Khalil. "Views of Users Towards the Quality of Picture Archiving and Communication System (PACS) in a Developing Country." In Studies in Health Technology and Informatics. IOS Press, 2019. https://doi.org/10.3233/978-1-61499-959-1-100.

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PACS as a medical imaging technology is an information system that provides quick and convenient access to the medical images, as well as the quick and easy exchange of images and electronic reports among specialists in different departments. The objective of the study was to evaluate the PACS from the point of view of users in hospitals affiliated to Mashhad University of Medical Sciences. The study population consisted of the PACS' users (radiologists and the radiology technologists) in the radiology departments (103 staff). Data were collected through a questionnaire that was designed based
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Grivell, Nicole, Alexander Sweetman, Nicole Lovato, Andrew Vakulin, and Ching Li Chai-Coetzer. "Sleep Medicine in Australia." In The Practice of Sleep Medicine Around The World: Challenges, Knowledge Gaps and Unique Needs. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815049367123010008.

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This chapter explores the current context of sleep medicine in Australia. Detailed descriptions of the providers involved in sleep health care, the services available for the assessment and management of sleep disorders, the professional organisations supporting and advocating for sleep medicine, Australian clinical guidelines, and the barriers limiting the provision of best practice sleep health care are presented within this chapter. Sleep medicine is available within Australia by means of publicly funded specialist-led sleep services such as public hospital outpatient clinics and sleep labo
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Conference papers on the topic "Hospital meal provision"

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Garcia, Albina L., and Ma Cecilia O. Martinez. "NURSES’ SPIRITUAL WELL-BEING AND EXTENT OF PRACTICE OF SPIRITUAL CARE." In London International Conference on Research in Life-Science & Healthcare, 19-20 June 2024. Global Research & Development Services, 2024. http://dx.doi.org/10.20319/icrlsh.2024.105125.

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This descriptive correlational study aimed to determine the level of awareness towards spiritual well-being and the extent of the practice of spiritual care of nurses who care for non-covid and COVID-19-infected adult patients at a tertiary hospital in Metro Manila. Data were gathered using two standardized questionnaires namely: The Spiritual Well-Being Scale (SWBS) created in 1982 by Craig W. Ellison and Raymond F. Paloutzian, and the Nurse Spiritual Care Therapeutics Scale (NSCTS) by Mamier and Tylor in 2015. Weighted Mean and Spearman’s Rho were used for the statistical treatment. Results
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Le Hesran, JY, A. Hémadou, R. Adamou, M. Razack, R. Tahar, and C. Baxerres. "Delayed treatment of severe malaria in children in Benin and strategies for reducing malaria-related infant mortality." In MSF Scientific Days International 2023. MSF-USA, 2023. http://dx.doi.org/10.57740/yf11-d204.

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<p>INTRODUCTION</p><p>From 2000 to 2015, overall mortality from malaria halved. But since then, mortality rates have stagnated and even risen again in some African countries. It has been suggested that one reason for this increase in child mortality may be due to delayed treatment seeking while parents first attempt self-medication. However, the reality may be more complex. We investigated care pathways, from the onset of a child’s symptoms of severe malaria to hospital admission.</p><p></p>&#60
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Reports on the topic "Hospital meal provision"

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Duffy, Katie, Kelly De Bruin, Loïc Henry, Clement Kyei, Anne Nolan, and Brendan Walsh. Health impacts of climate change and mitigation policies in Ireland. ESRI, 2024. http://dx.doi.org/10.26504/rs188.

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Recognition of the need to limit climate change has led countries to sign up to concerted efforts to decrease greenhouse gas (GHG) emissions. These efforts culminated in the ratification of the Paris Agreement by Ireland and 196 other countries in 2015. This agreement, and the subsequent Climate Action and Low Carbon Development Act of 2021, commit Ireland to a GHG emissions reduction goal of at least 55 per cent compared to 1990 levels by 2030 and net-zero emissions by 2050. These commitments to reduce GHG emissions through various Climate Action Plans will have considerable economic and soci
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