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Relevant bibliographies by topics / Hospitality companies

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Academic literature on the topic 'Hospitality companies'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Hospitality companies"

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Sequeira, Nuno, Miguel Mota, Rui Costa, and Piotr Luty. "BUSINESS INTELLIGENCE IMPLEMENTATION ROADMAP FOR HOSPITALITY AND TOURISM INDUSTRY: EXPLORATY WORK." e3 9, no. 2 (2023): 17–25. http://dx.doi.org/10.29073/e3.v9i2.850.

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Hospitality and tourism are sectors that generate a large amount of data, from hotel bookings, flights and customer information to data on tourist destinations and tourist preferences. The use of business intelligence in the hospitality and tourism industry enables companies to intelligently analyse this data and make informed decisions to improve their services, optimise operational efficiency, and enhance the customer experience. This research addresses the adoption of business intelligence in hospitality and tourism companies and, in the first phase, aims to identify and characterise the st

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Ahmad, Wisal, Shahwali Khan, and Mohammad Sohail Yunis. "Cash Management in Hospitality Sector of Western Europe." Business & Economic Review 12, no. 2 (2020): 109–28. http://dx.doi.org/10.22547/ber/12.2.5.

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The study investigates the effect of factors explaining the cash holdings of hospitality sector in five countries of Western Europe, namely, France, Germany, Spain, Italy and United Kingdom for a period of 12 years (2005-2016). The effect of parameters i.e., size, leverage, capital expenditures, growth opportunities, liquidity, cash flow, asset intangibility, cash flow volatility, dividend payments and stock exchange on cash holdings has been empirically tested by employing dynamic estimation methodology i.e., Generalized Method of Moments (GMM). The findings reveal that growth opportunities a

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Malikah, Anik. "Comparison of Financial Performance Before and During COVID-19: Case Study of Hospitality Business, Indonesia." Golden Ratio of Finance Management 1, no. 1 (2021): 51–60. http://dx.doi.org/10.52970/grfm.v1i1.204.

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This study aims to determine and analyze whether there are differences between financial performance before and during the COVID-19 pandemic in hotel companies listed on the Indonesia Stock Exchange for the 2019-2020 period. The financial ratios used are liquidity ratios, solvency ratios, activity ratios, and profitability ratios. The population in this study is an industrial service company engaged in the hospitality sector for the 2019-2020 period. Sampling was done by the purposive sampling method. So, we obtained seven companies as samples. The data analysis method used is the paired sampl

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Landau, Tomer. "Action and progress on sustainability challenges: case examples from Marriott, Booking and Soneva." Worldwide Hospitality and Tourism Themes 12, no. 5 (2020): 563–73. http://dx.doi.org/10.1108/whatt-06-2020-0042.

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Purpose The purpose of this study is to provide an insight on how hospitality companies engage with the sustainable development goals (SDGs) and whether their corporate social responsibilities declaration and actions could achieve the targets of the SDGs by 2030 as they relate to their respective companies. Design/methodology/approach This study provides a case study analysis of three selected hospitality companies – Marriott International, Booking Holdings and The Soneva Group. The data for the study were obtained from secondary resources such as the companies’ publications and websites. It u

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Štoković, Ariana, and Danijela Križman. "THE STATE AND PROBLEMS OF THE MARKETING CONCEPT ADOPTION IN HOSPITALITY COMPANIES OF ISTRIA." Tourism and hospitality management 5, no. 1-2 (1999): 257–72. http://dx.doi.org/10.20867/thm.5.1-2.18.

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Survival and the achievement of competitive advantages in the contemporary business conditions imperatively require consistent application of postulates of the marketing concept from the companies. Regard to the fact that tourism represents the strategic development direction, and that the hospitality industry is one of the main bearer of tourism supply, the authors aimed to investigate the state and problems of the marketing concept adoption in hospitality companies of Croatia. For that purpose, they conducted primary research on the sample of 11 most important hospitality companies of Istria

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Dyah Palupiningtyas, Retno Mulatsih, Sulistyowati, and Andar Sri Sumantri. "The Role Of Green HRM In Talent Management Development To Improve Employee Performance In Hospitality Companies." International Journal of Economics and Management Research 3, no. 1 (2024): 246–52. http://dx.doi.org/10.55606/ijemr.v3i1.185.

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This qualitative study examines the role of green human resource management (HRM) in talent management development to improve employee performance in hospitality companies. Data was collected through interviews with hospitality company managers and analyzed using thematic analysis. The background establishes the importance of environmental sustainability in the hospitality industry and the emergence of green HRM. The results demonstrate that green HRM practices like sustainability training, rewards for green behaviors, and recruiting environmentally-conscious employees enable hospitality compa

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Hatane, Saarce Elsye, Naomi Lamiki, and Victoria Stephanie. "Intellectual Capital Disclosure Analysis based on Profitability in Tourism and Hospitality Sector in Indonesia and Thailand." Jurnal Ilmiah Akuntansi 6, no. 2 (2022): 471. http://dx.doi.org/10.23887/jia.v6i2.38890.

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This research aims to investigate the level of disclosure of intellectual capital components in tourism and hospitality companies in Indonesia and Thailand. We use intellectual capital components and profitability levels as variables. This research analyzes the differences in the level of disclosure of intellectual capital components between tourism and hospitality companies in Indonesia and Thailand that fall into the category of having high profitability and companies that fall into the category of having low profitability. This research uses One-Sample Kolmogorov-Smirnov Test and Wilcoxon S

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Ko, Seok-Kyun, and Yoon-Young Ahn. "Does the audit quality of hospitality companies perform an eufunctional role?" Korean Journal of Hospitality & Tourism 27, no. 3 (2018): 41–60. http://dx.doi.org/10.24992/kjht.2018.04.27.03.41.

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Ko, Seok-Kyun, and Yoon-Young Ahn. "Does the audit quality of hospitality companies perform an eufunctional role?" Korean Journal of Hospitality & Tourism 27, no. 3 (2018): 41–60. http://dx.doi.org/10.24992/kjht.2018.04.27.3.41.

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Wang, Hsiu-Yuan. "Investigating the factors of hospitality company-branded Line stickers that influence users’ attitudes toward hospitality companies." International Journal of Contemporary Hospitality Management 30, no. 3 (2018): 1808–26. http://dx.doi.org/10.1108/ijchm-09-2016-0551.

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Purpose The purpose of this paper is to examine a new research model which includes both hedonic and utilitarian determinants that influence Line users’ attitudes toward hospitality companies that offer free Line stickers for potential users. Design/methodology/approach To target the right population, Line users who had used hospitality company-branded Line stickers are recruited as participants. Data from 372 usable questionnaires are tested against the research model by using the structural equation modeling approach. Findings The results show that all of the proposed variables, perceived us

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Dissertations / Theses on the topic "Hospitality companies"

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Hanif, Basharat, and Hammad Saleem. "How Customer Support Service works for small companies in hospitality industry in Sweden? : A study of a small hotel in Karlstad." Thesis, Karlstads universitet, Handelshögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-30784.

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Chaika, Tetiana, and Oksana But. "Acceleration of profit as an indicator of company’s investment attractiveness (on the example of the hospitality industry)." Thesis, NGO "European Scientific Platform", 2019. http://repository.kpi.kharkov.ua/handle/KhPI-Press/41543.

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The analysis of the dynamic series of profits is an important component of the company’s financial results analysis. The success of an investment directly depends on the ability to predict the success (or failure) of the selected investment object in the future. From the point of view of investors, prognostic indicators that can be calculated from open financial statements are of particular value. In this study was considered the peculiarities of using the indicator of accelerating profit as one of the possible indicators of the company's investment attractiveness, as well as the specifics of

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Chen, Wen-chi, and 陳文吉. "The impact of international tourist inflow on earnings performance of hospitality companies." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/39945100987596126964.

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碩士<br>國立中正大學<br>財務金融所<br>95<br>Previous studies have not found any significant relation between tourism expansion and tourism firms’ stock performance. This study argues that the time-varying discount rate, caused by investors’ changing perceptions about the riskiness of cash flows, could confound the link between the two factors, and hypothesizes that tourism expansion has a more direct impact on tourism firms’ earnings than on their stock performance. Whether tourism expansion can cause significant corporate earnings growth for airlines, hotels, department stores, and entertainment firms is

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Penela, Daniela Cristina dos Anjos. "Firm value and accounting profitability impacts on U.S. hospitality companies: evidence from the operational segment of timeshare." Doctoral thesis, 2018. http://hdl.handle.net/10400.5/17039.

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Shun-Fa, Hsu, and 許順發. "The Effect of Supplier Efficiency to the Supply Chain Performance from resource-based theory perspective - Evidence for Hospitality Companies." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/3m6bt5.

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碩士<br>國立高雄餐旅大學<br>餐旅管理研究所<br>102<br>The goal of this study was to investigate how supplier’s product development efficiency, supplier–supplier connection, design quality, and adaptation affect the supply chain performance (SCP) of hospitality companies in Taiwan, a SCP model from the perspective of resource base was formulated. We use the stratified random-sampling method for this study. We mailed the research questionnaire to the managers in the cases where they could be identified; 1063 questionnaires were sent by mail (1000 to restaurant chains and 63 to hotels), and 160 responses (15%) wer

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Mabandla, Ndonwabile Zimasa. "The relationship between working capital management and the financial performance of listed food and beverage companies in South Africa." Diss., 2018. http://hdl.handle.net/10500/25014.

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Abstract in Xhosa and English<br>This study aimed to examine the relationship between working capital management and the financial performance of listed food and beverage companies in South Africa. Despite the existing literature on this relationship, no notable studies have investigated it in this particular industrial sector. Various data from a sample of 12 food and beverage companies listed on the JSE during the period 2007 to 2016 were collected from iress McGregor databases. Econometric regression analysis was then conducted on the data to determine the magnitude of relationships between

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Bhaskaran, Sukumaran. "A study of current strategies and position and an analysis of the market prospects for the export of Australian dairy products to Malaysia." Thesis, 1994. https://vuir.vu.edu.au/15383/.

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This study analyses trends in demand for dairy products in Malaysia, characteristics of the Australian dairy industry, the marketing strategies of Australian dairy companies, the marketing strategies of major competitors, public policy influencing dairy industry development in Malaysia and concludes with a SWOT analysis of the market for dairy products in Malaysia from an Australian perspective.

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Books on the topic "Hospitality companies"

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Plunkett, Jack W. Plunkett's Airline, Hotel & Travel Industry Almanac 2011: Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies. Plunkett Research, 2010.

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Loosemore, R. Investigation into how a selected range of companies choose their corporate hospitality and evaluate its impact. Oxford Brookes University, 1996.

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W, Plunkett Jack, and Plunkett Research Ltd, eds. Plunkett's airline, hotel & travel industry almanac: The only comprehensive guide to travel and hospitality companies and trends / Jack W. Plunkett, editor and publisher. Plunkett Research, Ltd., 2002.

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Dmitrieva, Nina, Nataliya Zayceva, and Svetlana Ogneva. Hotel management. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/978913.

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Examines the development and modern concepts of hotel management — system, process and situational approaches. Describes the features of hospitality management related to the organization of the network business, using franchising and management companies. Given numerous examples from the practice of Russian and foreign enterprises of hotel business. Meets the requirements of Federal state educational standards of higher education of the last generation. For students enrolled in the specialty "Hospitality", as well as graduate students, professors from specialized higher education

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Gardini, Marco A., Michael C. Ottenbacher, and Markus Schuckert, eds. The Routledge Companion To International Hospitality Management. Routledge, 2020. http://dx.doi.org/10.4324/9780429426834.

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Klyuchevskaya, Irina. Personnel management of a hotel company. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1077352.

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The textbook examines in detail the essence of the personnel management of a hotel company; the specifics of the personnel policy in the field of hospitality; the strategies of hotel companies in the field of recruitment, training, adaptation, building a business career, motivation and release of staff. Innovative strategies in the field of training of personnel of hotel enterprises are considered, recommendations for reducing the level of conflicts and stress among hotel employees are proposed. At the end of each chapter, there are tasks and questions that allow you to consolidate the theoret

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Jennifer, Zielinski, Alampi Mary, Dun & Bradstreet Corporation., and Gale Group, eds. Dun & Bradstreet/Gale Group industry handbook. Gale Group, 2000.

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Hospitality companies by country: Hospitality companies of Afghanistan, hospitality companies of India, Hospitality companies of South Africa, hospitality companies of Switzerland, hospitality companies of the United States, hotel and leisure companies of Canada. Books LLC, 2010.

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2023: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies. Plunkett Research, Limited, 2023.

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Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2024: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends and Leading Companies. Plunkett Research, Ltd., 2024.

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Book chapters on the topic "Hospitality companies"

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Martínez, Elva Esther Vargas, and Alejandro Delgado Cruz. "Big Data in Hotel Companies: A Systematic Literature Review." In Tourism, Hospitality & Event Management. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-31682-1_6.

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Wang, Arthur S. R. "Success Factors of SME Hotel Management Companies in China." In The Routledge Companion To International Hospitality Management. Routledge, 2020. http://dx.doi.org/10.4324/9780429426834-30.

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Rankoussi, Ramsay. "Management companies breaking into new markets: Radisson Blu hotel, Casablanca city centre, Morocco." In Developing Hospitality Properties and Facilities, 3rd ed. Routledge, 2022. http://dx.doi.org/10.4324/9781003169703-33.

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Kumar Dixit, Saurabh, and Abijith Abraham. "Brand Identity and Positioning in Selected Indian Chain Hotel Companies." In The Routledge Companion To International Hospitality Management. Routledge, 2020. http://dx.doi.org/10.4324/9780429426834-26.

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Buhalis, Dimitrios, and Iuliia Moldavska. "In-room Voice-Based AI Digital Assistants Transforming On-Site Hotel Services and Guests’ Experiences." In Information and Communication Technologies in Tourism 2021. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65785-7_3.

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AbstractVoice-based artificial intelligence (AI) devices transform human-computer bidirectional interactions with new touchpoints. Despite the recent release of purpose-developed in-room voice assistants for hotels, they have not been widely deployed by hospitality companies. There is limited research on the phenomenon of voice-based digital assistants and a research gap in their adoption by hotels for automating workflows and enhancing guests’ experiences. This study analysed the role of voice devices for mediating interactions between hotels and guests from both the hospitality technology pr

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Liu, Jiahao. "Assessment of the Financial Effect of COVID-19 in Hospitality Industry and Companies’ Response." In Proceedings of the 2022 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-036-7_6.

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Alramamneh, Ibrahim, Omar Jawabreh, and Ra’ed Masa’deh. "Artificial Intelligence and Application of Social Responsibility in Hospitality Companies in Jordan: Legal Dimensions." In Studies in Computational Intelligence. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-89175-5_43.

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Efstathiou, Anna, and Christina Vergopoulou. "Contemporary Social Context and New Trends in Hospitality Interior Design. Reference to a Semiotic Reading of the Interaction." In Strategic Innovative Marketing and Tourism. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51038-0_28.

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AbstractHospitality design covers a vast range of temporary living and use of a space, a variety of needs and target groups. The design of those spaces is inseparable from external factors. A revised background for tourism and travelers is defined in the contemporary era by the pandemic, the energy crisis, the escalating climate change and the environmental crisis. In the present paper some of the new requirements and trends resulting from the above-mentioned conditions and affecting hospitality design will be discussed. Health and wellness are of major significance among them Additionally, th

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Carrascosa-Lopez, Conrado, M. Rosario Perello-Marin, and María Ángeles Carabal-Montagud. "Designing a Dynamic Map of Circular Economy in the Tourism Sector of the Valencian Community." In SpringerBriefs in Business. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-49689-9_4.

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AbstractAdopting circular economy (CE) principles has become crucial for companies to sustain their competitive advantage. CE can be defined as an economic system that aims to eliminate waste and keep resources in continuous use, thereby minimizing the consumption of raw materials, energy usage, and environmental impact. Companies in the hospitality sector, especially small-medium-sized ones, face significant challenges when implementing CE strategies. Limited accessibility and comprehensibility of information on CE practices hinder the effective design and implementation of CE initiatives for

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Zamorano Llena, Carmen. "Hospitality." In The Routledge Companion to Migration Literature. Routledge, 2024. http://dx.doi.org/10.4324/9781003270409-7.

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Conference papers on the topic "Hospitality companies"

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Periša, Ana, and Ana-Marija Vrtodušić Hrgović. "QUALITY MANAGEMENT PRINCIPLES IN HOTEL COMPANIES – A MANAGER`S PERSPECTIVE." In Tourism and Hospitality Industry: Trends and Challenges. University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. http://dx.doi.org/10.20867/thi.27.30.

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Purpose – The article focuses on the implementation of Quality Management Principles in hotel companies. The purpose of this article is to identify the dimensions of a Quality Management System (QMS) that determine the implementation of Quality Management Principles from the managers’ perspective in medium-sized and large hotel companies in the Republic of Croatia. Design – The primary research was conducted from May 21st to July 12th 2023. A total of 154 valid questionnaires were collected. The respondents were managers (CEOs, general managers and/or their deputies or assistants) of large and

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Derado, Dražen, and Karla Pejković. "FINANCIAL CHALLENGES OF SMEs DURING COVID-19 CRISIS: THE CASE OF SPLIT-DALMATIA COUNTY." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.11.

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The purpose of the paper is to find out how COVID-19 has affected the sector of SMEs, especially in terms of its access to finance. In doing so we hypothesize that problems arising from both supply side and demand side of the business, have additionally restrained SMEs’ access to finance, thus putting their short-to-medium term position to a threat. Research methodology includes descriptive statistical analysis of the results of a company survey of Croatian enterprises with respect to their current access to finance and expectations for the future. The survey was carried out on a sample of 40

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Folgieri, Raffaella, Sergej Gricar, and Tea Baldigara. "NFTS: WHAT OPPORTUNITIES AND CHALLENGES IN TOURISM?" In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.3.

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Purpose – In previous works we discussed the contribution of digital tourism not only to the improvement of the reputation of a Country (i.e. Sentiment Analysis) but also of the possibility to create opportunities for a new kind of online tourism. In recent times, with the development of the so-called Metaverse, also influenced by the pandemic emergency, Countries’ digital efforts in creating tourism opportunities gave new perspectives related to the possibility to capitalize on digital content, transforming them – jointly with physical tourism experiences – into possible further incomes and m

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Калоева, Зарина Юрьевна, Ирина Хазбиевна Кучиева, and Кристина Маратовна Туаева. "CURRENT PROBLEMS OF IMPROVING THE QUALITY OF SERVICES IN THE HOSPITALITY SECTOR." In Научные исследования в современном мире. Теория и практика: сборник избранных статей Всероссийской (национальной) научно-практической конференции (Санкт-Петербург, Декабрь 2020). Crossref, 2020. http://dx.doi.org/10.37539/nitp312.2020.44.33.022.

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В статье рассматриваются проблемы развития гостиничного сервиса в Российской Федерации. Актуализируются вопросы, связанные с сертификацией гостиничных предприятий, совершенствования сервиса, повышения качества услуг гостеприимства. Особое внимание уделено более активному внедрению в сервисные услуги гостеприимства применение современных технологий. The article deals with the problems of hotel service development in the Russian Federation. Issues related to certification of hotel companies, improvement of service, and improvement of the quality of hospitality services are being updated. Special

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Chernykh, Kseniia Evgenievna. "EFFECTIVE MODELS FOR ORGANISING EXHIBITION ACTIVITIES IN THE TOURISM INDUSTRY." In Themed collection of papers from Foreign international scientific conference «Joint innovation - joint development». by HNRI «National development» in cooperation with PS of UA. December 2024. Crossref, 2025. https://doi.org/10.37539/241226.2024.60.39.026.

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The article touches exhibitions as a valuable resource for socio-cultural and marketing research, especially in the field of tourism and hospitality, event industry. Participation in exhibitions helps companies better understand the market and find effective promotion strategies.

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Perišić Prodan, Marina. "IMPLEMENTATION OF CUSTOMER ORIENTATION IN THE HOSPITALITY INDUSTRY: IMPLICATIONS FOR BUSINESS PERFORMANCE." In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.s.p.2020.119.

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The purpose of this paper is to examine whether there is a relationship between customer orientation and successful hotel business performance. An empirical study was conducted by examining the marketing management of hotel companies in Primorje-Gorski Kotar County and Istria County. The study found that there is a statistically significant relationship between customer orientation and hotel business performance. The results of the research can be used in practice by the marketing management of hotel companies to determine long-term directions of action. In order to take into account, the want

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Klepić, Iva, and Zdenko Klepić. "THE INFLUENCE OF DETERMINATION OF THE REQUIRED COMPETENCIES ON THE BUSINESS PERFORMANCE OF SMALL AND MEDIUM ENTERPRISES." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.5.

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Purpose - Small and medium enterprises (SMEs) are very important from a social and economic point of view. They account for two-thirds of jobs in the private sector and are responsible for more than half of the total added value attained by companies in the EU. Competency management consists of three phases: determining the required competencies; determining current competencies and the competency gap; and undertaking activities to ensure and develop the necessary competencies. The required competencies determine the key activities and behaviors required in each key area of work. They represen

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Baričević, Dino, Irijana Rajković, and Mislav Šimunić. "MANAGEMENT OF ELECTRONIC MEDICAL WASTE DISPOSAL AND ITS IMPACT ON THE SUSTAINABILITY OF THE TOURISM DESTINATION." In Tourism and Hospitality Industry: Trends and Challenges. University of Rijeka, Faculty of Tourism and Hospitality Management, 2024. http://dx.doi.org/10.20867/thi.27.19.

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Purpose - The management of electronic medical waste (e-waste) represents a significant challenge and an opportunity for sustainability in the health tourism industry. As large companies in tourist destinations increasingly use electronic devices for medical purposes, the disposal of these items becomes crucial for the health of the environment and the sustainable development of the destination. This paper examines the impact of healthcare e-waste disposal in destinations and discusses strategies for effective management to improve sustainability. Findings-Research - This study is based on a m

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Pavia, Nadia, Tamara Floričić, and Edna Mrnjavac. "FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.10.

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Purpose - The dynamic globalisation processes and the processes of tourism and hospitality business development put ever increasing challenges before hoteliers. The COVID-19 pandemic has called for hotel guests’ new routines and expectations. The combination of work and holiday is taking hold, especially since the pandemic changed work methods which have become more f lexible. Remote work has enabled people to travel and conduct their business activities; therefore, a new word explaining this new concept is forged; workspitality (abbreviation of words work + hospitality). The purpose of this p

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Coseleva, Natalia, and Alexandr Ceaicovschii. "Artificial intelligence: threats or opportunities for tourism?" In International Scientific Conference "Modern Paradigms in the Development of the National and World Economy", 17th Edition. Moldova State University, 2025. https://doi.org/10.59295/mpdnwe2024.59.

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Purpose of the article: is to determine and discuss advantages and disadvantages to using artificial intelligence (AI) services in tourism and hospitality. Robotics and artificial intelligence (AI) are growing and advancing in tourism and hospitality industry that are considered one of the first industries to adopt them. Most travel agencies, tourist companies, airlines, hotels, restaurants, museums, car rental and resorts expected to perform their business accurately and efficiently and to bring great benefits providing high quality customer services on the base of AI technologies. The most i

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Reports on the topic "Hospitality companies"

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Kraynova, O. S. Innovative tools for managing business processes companies in tourism and hospitality industry: logistic approach. Ljournal, 2015. http://dx.doi.org/10.18411/kray-2015-artc-00048.

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