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1

Kosheleva, Anna, Ol'ga Lebedeva, Lyudmila Ponimatkina, and Ol'ga Astaf'eva. Operational management in the field of tourism and hospitality. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/2016341.

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The textbook reveals the basic concepts and examines modern trends in the development of operational management in the field of tourism and hospitality, the essence of business processes, aspects of the formation of an operational strategy, examines the operational foundations of the formation of tourist and hotel products, a range of additional services, analyzes practical examples. There are also questions and tasks for self-control and recommended literature.
 Meets the requirements of the federal state educational standards of higher education of the latest generation.
 For stude
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2

W, Herriott Michael, Clarke Alan, Dale Crispin, and ScienceDirect (Online service), eds. Hospitality Business Development. Elsevier, 2010.

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3

Krupina, Nadezhda, Mihail Moskalev, and Magomed Omarov. Strategic management in the hotel and restaurant service. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1832108.

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The textbook is structured on topics that are relevant in the practice of strategic management at modern enterprises of the hospitality industry and for the formation of professional competencies of students in the direction of "Service".
 A wide range of theoretical issues, factual data and illustrative materials are presented, which reveal the nature and essential content of the strategy, strategic management, develop ideas about the organizational environment and methods of its qualified analysis, form skills of strategic planning, development, formalization, implementation and evaluat
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4

Hassanien, Ahmed, and Crispin Dale. Hospitality Business Development. Taylor & Francis Group, 2019.

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5

Clarke, Alan, Ahmed Hassanien, and Crispin Dale. Hospitality Business Development. Taylor & Francis Group, 2015.

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6

Clarke, Alan, Ahmed Hassanien, Crispin Dale, and Michael W. Herriott. Hospitality Business Development. Taylor & Francis Group, 2010.

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7

Clarke, Alan, Ahmed Hassanien, Crispin Dale, and Michael W. Herriott. Hospitality Business Development. Taylor & Francis Group, 2010.

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8

Hospitality Business Development. Taylor & Francis Group, 2010.

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9

Clarke, Alan, Ahmed Hassanien, Crispin Dale, and Michael W. Herriott. Hospitality Business Development. Taylor & Francis Group, 2010.

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10

Hassanien, Ahmed, and Crispin Dale. Hospitality Business Development. Taylor & Francis Group, 2019.

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11

Clarke, Alan, Ahmed Hassanien, Crispin Dale, and Michael W. Herriott. Hospitality Business Development. Taylor & Francis Group, 2010.

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12

Clarke, Alan, Ahmed Hassanien, Crispin Dale, and Michael W. Herriott. Hospitality Business Development. Taylor & Francis Group, 2010.

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13

Hassanien, Ahmed, and Crispin Dale. Hospitality Business Development. Taylor & Francis Group, 2019.

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14

Hassanien, Ahmed, and Crispin Dale. Hospitality Business Development. Taylor & Francis Group, 2019.

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15

Hassanien, Ahmed, and Crispin Dale. Hospitality Business Development. Taylor & Francis Group, 2019.

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16

Hospitality Business Development. Taylor & Francis Group, 2019.

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17

Hospitality Business Development. Routledge, 2010.

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18

Camillo, Angelo A. Strategic International Restaurant Development: From Concept to Production. IGI Global, 2021.

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19

Camillo, Angelo A. Strategic International Restaurant Development: From Concept to Production. IGI Global, 2021.

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20

Camillo, Angelo A. Strategic International Restaurant Development: From Concept to Production. IGI Global, 2021.

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21

Norton, Lorne James. The ELj Boutique Hostel and mixed-use hospitality brand: An innovative hospitality and economic development model for strategic urban neighborhoods. 2005.

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22

Case Studies in Air Transport and Regional Development. Taylor & Francis Group, 2020.

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