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Books on the topic 'Hospitality industry Australia Safety measures'

Author: Grafiati
Published: 11 December 2022
Last updated: 26 January 2023

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1

Food safety in the hospitality industry. Oxford: Butterworth-Heinemann, 2002.

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2

Hotel safe: An essential guide to health and safety in the hotel and catering industry. London: Chadwick House Pub., 2003.

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3

Washington (State). Dept. of Health. A report to the legislature on transient accommodation licensing. [Olympia, Wash.]: The Dept., 1996.

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4

Ritter, Mark. Occupational health and safety systems and practices of BHP Billiton Iron Ore and Boodarie Iron sites in Western Australia and related matters: Ministerial inquiry. Perth, W.A: M. Ritter, 2004.

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5

Arduser, Lora. Just stick it: Solutions for food safety and profitability. Ocala, Fla: Atlantic Pub. Group, 2005.

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6

Regulatory governance and risk management: Occupational health and safety in the coal mining industry. New York: Routledge, 2011.

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7

J.J. Keller & Associates., ed. Employee safety for the hospitality industry. Neenah, Wis: J.J. Keller & Associates, 1997.

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8

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2016.

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9

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2012.

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10

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2012.

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11

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2012.

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12

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2012.

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13

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2012.

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14

Knowles, Tim. Food Safety in the Hospitality Industry. Taylor & Francis Group, 2012.

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15

Gordon-Davis, L. Hospitality Industry Handbook on Hygiene and Safety. Juta Academic, 1999.

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16

Hugh, Sealy, ed. Health & hygiene in hospitality: A guide. Christ Church, Barbados: Pan American Health Organization, World Health Organization, Office of Caribbean Program Coordination, 2000.

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17

Isabel, Dienstbühl, Elsler Dietmar, and European Agency for Safety and Health at Work., eds. Protecting workers in hotels, restaurants and catering. Luxembourg: Office for Official Publications of the European Communities, 2008.

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18

Primary Industries and Resources SA., ed. Food safety research needs in Australia: A supply-chain perspective. [Adelaide]: Primary Industries and Resources South Australia, 2002.

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19

Arduser, Lora, and Colleen Zielske. Just Stick It: Solutions For Food Safety And Profitability. Atlantic Publishing Company (FL), 2004.

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