Books on the topic 'Hospitality industry – Customer services – Ethiopia'
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P, Heaton Cherrill, ed. Managing the guest experience in hospitality. Albany, NY: Delmar/Thomson Learning, 2000.
Find full textDavidoff, Donald M. Contact: Customer service in the hospitality and tourism industry. Englewood Cliffs, N.J: Prentice Hall, 1994.
Find full textWagen, Lynn Van der. Professional hospitality: Core competencies. 2nd ed. Frenchs Forest, N.S.W: Pearson Education Press Australia, 2003.
Find full text1948-, Roberts Phil, ed. Service that sells!: The art of profitable hospitality. Denver, Colo: Pencom Press, 1994.
Find full textSturman, Michael C. (Michael Craig) and Heaton Cherrill P, eds. Managing quality service in hospitality: How organizations achieve excellence in the guest experience. Clifton Park, N.Y: Delmar, Cengage Learning, 2012.
Find full textSullivan, Jim. Service that sells!: How to make big bucks in the restaurant, bar, and hotel business. Denver, Colo: Pencom Press, 1991.
Find full textEmpowerment: HR strategies for service excellence. Oxford: Butterworth/Heinemann, 2001.
Find full textFord, Robert, and Cherrill Heaton. Managing the Guest Experience in Hospitality. Cengage Delmar Learning, 1999.
Find full textEducational Foundation (National Restaurant Association), ed. NRAEF ManageFirst customer service: Competency guide. Upper Saddle River, N.J: Pearson, Prentice Hall, 2007.
Find full textDavidoff, Donald M. Contact: Customer Service In The Hospitality And Tourism Industry. Prentice Hall, 1993.
Find full textDavidoff, Donald M. Contact: Customer Service In The Hospitality And Tourism Industry. Prentice Hall, 1993.
Find full textRole of Service in the Tourism and Hospitality Industry. Taylor & Francis Group, 2015.
Find full textGaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.
Find full textGaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.
Find full textGaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.
Find full textGaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.
Find full textWeber, Karl, and Jonathan M. Tisch. Chocolates on the Pillow Aren't Enough: Reinventing the Customer Experience. Wiley & Sons, Incorporated, John, 2009.
Find full textChocolates on the Pillow Aren't Enough: Reinventing The Customer Experience. Wiley, 2007.
Find full textNow That's Service That Sells!: The Art Of Managing The Sizzle. Pencom International, 2004.
Find full textEducational Foundation Natl Restaurant Assocation Staff. Test Prep Managefirst Customer Service. Pearson Education, Limited, 2008.
Find full textEducational Foundation (National Restaurant Association), ed. Nutrition: Competency guide. Upper Saddle River, N.J: Pearson/Prentice Hall, 2007.
Find full textauthor, Briscoe Todd Dakotah, ed. How may we hate you?: Notes from the concierge desk. 2016.
Find full textManageFirst: Hospitality and Restaurant Management w/ Answer Sheet. Pearson, 2012.
Find full textManageFirst: Hospitality Human Resources Management & Supervision w/ Answer Sheet. Pearson, 2012.
Find full textLashley, Conrad. Empowerment: HR Strategies for Service Excellence. Taylor & Francis Group, 2016.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textFoundation, NRA National Restaurant Assoc Educational. NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card (Mraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card (Mraef Managefirst). Prentice Hall, 2006.
Find full textManageFirst: Principles of Food and Beverage Management w/ Answer Sheet. Pearson, 2012.
Find full textClass Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.
Find full textSherman, Rachel. Class Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.
Find full textSherman, Rachel. Class Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.
Find full textSherman, Rachel. Class Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Nutrition w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textFoundation, NRA National Restaurant Assoc Educational. NRAEF ManageFirst: Managerial Accounting w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Restaurant Marketing w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst). Prentice Hall, 2006.
Find full textNRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
Find full textFoundation, NRA National Restaurant Assoc Educational. NRAEF ManageFirst: Nutrition w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.
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