Books on the topic 'Hospitality industry – Customer services – Ethiopia'

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1

P, Heaton Cherrill, ed. Managing the guest experience in hospitality. Albany, NY: Delmar/Thomson Learning, 2000.

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2

Davidoff, Donald M. Contact: Customer service in the hospitality and tourism industry. Englewood Cliffs, N.J: Prentice Hall, 1994.

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3

Wagen, Lynn Van der. Professional hospitality: Core competencies. 2nd ed. Frenchs Forest, N.S.W: Pearson Education Press Australia, 2003.

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4

1948-, Roberts Phil, ed. Service that sells!: The art of profitable hospitality. Denver, Colo: Pencom Press, 1994.

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5

Sturman, Michael C. (Michael Craig) and Heaton Cherrill P, eds. Managing quality service in hospitality: How organizations achieve excellence in the guest experience. Clifton Park, N.Y: Delmar, Cengage Learning, 2012.

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6

Sullivan, Jim. Service that sells!: How to make big bucks in the restaurant, bar, and hotel business. Denver, Colo: Pencom Press, 1991.

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7

Empowerment: HR strategies for service excellence. Oxford: Butterworth/Heinemann, 2001.

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8

Ford, Robert, and Cherrill Heaton. Managing the Guest Experience in Hospitality. Cengage Delmar Learning, 1999.

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9

Educational Foundation (National Restaurant Association), ed. NRAEF ManageFirst customer service: Competency guide. Upper Saddle River, N.J: Pearson, Prentice Hall, 2007.

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10

Davidoff, Donald M. Contact: Customer Service In The Hospitality And Tourism Industry. Prentice Hall, 1993.

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11

Davidoff, Donald M. Contact: Customer Service In The Hospitality And Tourism Industry. Prentice Hall, 1993.

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12

Role of Service in the Tourism and Hospitality Industry. Taylor & Francis Group, 2015.

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13

Guest Service In The Hospitality Industry. John Wiley & Sons, 2012.

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14

Gaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.

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15

Gaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.

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16

Gaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.

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17

Gaol, Ford Lumban, and Fonny Hutagalung. Role of Service in the Tourism and Hospitality Industry: Proceedings of the Annual International Conference on Management and Technology in Knowledge, Service, Tourism and Hospitality 2014 , Gran Melia, Jakarta, Indonesia, 23-24 August 2014. Taylor & Francis Group, 2015.

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18

Weber, Karl, and Jonathan M. Tisch. Chocolates on the Pillow Aren't Enough: Reinventing the Customer Experience. Wiley & Sons, Incorporated, John, 2009.

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19

Chocolates on the Pillow Aren't Enough: Reinventing The Customer Experience. Wiley, 2007.

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20

Now That's Service That Sells!: The Art Of Managing The Sizzle. Pencom International, 2004.

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21

Educational Foundation Natl Restaurant Assocation Staff. Test Prep Managefirst Customer Service. Pearson Education, Limited, 2008.

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22

Checking in: Hospitality-driven thinking, business, and you. 2018.

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23

Educational Foundation (National Restaurant Association), ed. Nutrition: Competency guide. Upper Saddle River, N.J: Pearson/Prentice Hall, 2007.

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24

ManageFirst: Customer Service w/ Answer Sheet. Pearson, 2012.

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25

author, Briscoe Todd Dakotah, ed. How may we hate you?: Notes from the concierge desk. 2016.

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26

ManageFirst: Hospitality and Restaurant Management w/ Answer Sheet. Pearson, 2012.

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27

ManageFirst: Hospitality Human Resources Management & Supervision w/ Answer Sheet. Pearson, 2012.

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28

Lashley, Conrad. Empowerment: HR Strategies for Service Excellence. Taylor & Francis Group, 2016.

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29

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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30

Foundation, NRA National Restaurant Assoc Educational. NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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31

NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card (Mraef Managefirst). Prentice Hall, 2006.

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32

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card (Mraef Managefirst). Prentice Hall, 2006.

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33

ManageFirst: Nutrition w/ Answer Sheet. Pearson, 2012.

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34

ManageFirst: Principles of Food and Beverage Management w/ Answer Sheet. Pearson, 2012.

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35

Class Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.

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36

Sherman, Rachel. Class Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.

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37

Sherman, Rachel. Class Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.

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38

Sherman, Rachel. Class Acts: Service and Inequality in Luxury Hotels. University of California Press, 2007.

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39

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst). Prentice Hall, 2006.

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40

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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41

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Nutrition w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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42

NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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43

Foundation, NRA National Restaurant Assoc Educational. NRAEF ManageFirst: Managerial Accounting w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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44

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program). Prentice Hall, 2006.

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45

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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46

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Restaurant Marketing w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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47

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card (Nraef Managefirst). Prentice Hall, 2006.

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48

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst). Prentice Hall, 2006.

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49

NRA National Restaurant Assoc. Educational Foundation. NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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50

Foundation, NRA National Restaurant Assoc Educational. NRAEF ManageFirst: Nutrition w/ On-line Testing Access Code Card (Nraef Managefirst). Prentice Hall, 2006.

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