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Books on the topic 'Hospitality industry Hotel management Strategic planning'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

1956-, Enz Cathy A., and Cornell University, eds. The Cornell School of hotel administration handbook of applied hospitality strategy. Thousand Oaks: Sage Publications, 2010.

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2

1956-, Enz Cathy A., ed. Hospitality strategic management. Hoboken, N.J: John Wiley & Sons, Inc., 2005.

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3

Ching-Yick, Tse Eliza, and West Joseph J, eds. Strategic management in the hospitality industry. 2nd ed. New York: J. Wiley, 1998.

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4

Ching-Yick, Tse Eliza, and West Joseph J, eds. Strategic management in the hospitality industry. New York, N.Y: Van Nostrand Reinhold, 1992.

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5

Ching-Yick, Tse Eliza, and West Joseph J, eds. Strategic management in the hospitality industry. 3rd ed. Upper Saddle River, N.J: Pearson Prentice Hall, 2008.

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6

Hospitality strategic management: Concepts and cases. 2nd ed. Hoboken, NJ: J. Wiley & Sons, 2009.

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7

Luiz, Moutinho, ed. Strategic planning systems in hospitality and tourism. New York: CAB International, 1998.

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8

Simms, David Matthew. A strategic approach to total quality management in the hospitality industry: A case study of the Ritz-Carlton Hotel Company. [s.l: The Author], 1995.

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9

Handbook Of Hospitality Strategic Management. Butterworth-Heinemann, 2008.

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10

Enz, Cathy A., and Jeffrey S. Harrison. Hospitality Strategic Management: Concepts and Cases. Wiley, 2004.

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11

Okumus, Fevzi, Levent Altinay, Prakash Chathoth, and Mehmet Ali Koseoglu. Strategic Management for Hospitality and Tourism. Taylor & Francis Group, 2019.

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12

Okumus, Fevzi, Levent Altinay, and Prakash Chathoth. Strategic Management for Hospitality and Tourism. Taylor & Francis Group, 2010.

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13

Okumus, Fevzi, Levent Altinay, Prakash Chathoth K, and Mehmet Ali Koseoglu. Strategic Management for Hospitality and Tourism. Taylor & Francis Group, 2019.

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14

Okumus, Fevzi, Levent Altinay, Prakash Chathoth, and Mehmet Ali Koseoglu. Strategic Management for Hospitality and Tourism. Taylor & Francis Group, 2019.

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15

Okumus, Fevzi, Levent Altinay, Prakash Chathoth, and Mehmet Ali Koseoglu. Strategic Management for Hospitality and Tourism. Taylor & Francis Group, 2019.

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16

Okumus, Fevzi, Levent Altinay, Prakash Chathoth, and Mehmet Ali Koseoglu. Strategic Management for Hospitality and Tourism. Taylor & Francis Group, 2019.

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17

Olsen, Michael D., Eliza Ching Yick Tse, and Joseph J. West. Strategic Management in the Hospitality Industry, Second Edition. Prentice Hall, 2004.

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18

Evans, Nigel. Strategic Management for Tourism, Hospitality and Events. Taylor & Francis Group, 2019.

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19

Evans, Nigel. Strategic Management for Tourism, Hospitality and Events. Taylor & Francis Group, 2019.

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20

Evans, Nigel. Strategic Management for Tourism, Hospitality and Events. Taylor & Francis Group, 2015.

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21

Evans, Nigel. Strategic Management for Tourism, Hospitality and Events. Taylor & Francis Group, 2019.

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22

Evans, Nigel. Strategic Management for Tourism, Hospitality and Events. Taylor & Francis Group, 2019.

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23

Strategic Management for Tourism, Hospitality and Events. Routledge, 2015.

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24

Albattat, Ahmad Rasmi, and Ahmad Puad Mat Som. Disaster Planning and Preparedness in the Hotel Industry. Emerald Publishing Limited, 2019.

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25

Albattat, Ahmad Rasmi, and Ahmad Puad Mat Som. Disaster Planning and Preparedness in the Hotel Industry. Emerald Publishing Limited, 2019.

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26

Olsen, Michael D., Eliza Ching Yick Tse, and Joseph J. West. Strategic Management in the Hospitality Industry (3rd Edition). 3rd ed. Prentice Hall, 2007.

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27

NA. Strategic Management in the Hospitality Industry: Pearson New International Edition. Pearson, 2017.

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28

Strategic Management for Travel and Tourism. Butterworth-Heinemann, 2003.

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29

Competence Based Innovation in Hospitality and Tourism. Taylor & Francis Group, 2016.

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30

Pechlaner, Harald, and Elisa Innerhofer. Competence-Based Innovation in Hospitality and Tourism. Taylor & Francis Group, 2020.

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31

Strategic Management in the international hospitality and tourism industry: Content and process. Butterworth-Heinemann, 2007.

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32

Hadyn, Ingram, and Ransley Josef, eds. Developing hospitality properties and facilities. Oxford: Butterworth-Heinemann, 2000.

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33

Ransley, Josef, and Hadyn Ingram. Developing Hospitality Properties and Facilities. Taylor & Francis Group, 2015.

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34

Richard, Teare, Canziani Bonnie Farber, and Brown Graham 1954-, eds. Global directions: New strategies for hospitality and tourism. London: Cassell, 1997.

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35

(Editor), Richard Teare, Bonnie Farber Canziani (Editor), and Graham Brown (Editor), eds. Global Directions: New Strategies for Hospitality and Tourism. Thomson Learning, 1997.

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36

(Editor), Richard Teare, Bonnie Farber Canziani (Editor), and Graham Brown (Editor), eds. Global Directions: New Strategies for Hospitality and Tourism. Cassell, 1997.

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37

Hagan, Richard. The hospitality industry: The importance of culture in strategic management : to what extent do the corporate decisionmakers consider culture in their planning? 1995.

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38

Developing Hospitality Properties & Facilities. San Diego: Elsevier Science & Technology, 2010.

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39

International Labour Organisation. Sectoral Activities Programme., International Labour Office, and Tripartite Meeting on Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector (2001 : Geneva, Switzerland), eds. Human resources revelopment, employment and globalization in the hotel, catering and tourism sector: Report for discussion at the Tripartite Meeting on Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector, Geneva, 2001. Geneva: International Labour Office, 2001.

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40

Kasim, Azilah, and Shaharuddin Tahir, eds. Readings on tourism and hospitality. UUM Press, 2007. http://dx.doi.org/10.32890/9789833827169.

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This book of readings presents a collection of empirical research in various disciplines related to tourism and hospitality. As such, it contains a wealth of knowledge, most of which are new findings and insights within the context of developing countries. Its multidisciplinary nature ensures that readers continue to be engaged. They will also find pleasure in discovering the various facets of the highly fragmented tourism and hospitality industry. This book is particularly useful for young researchers looking to gain knowledge in a particular area of tourism and hospitality research; and become familiar with aspects of research writing such as the techniques of writing up methodologies, reviewing the literature and discussing research findings. In Volume two, readers will have the opportunity to read work from various scholars specialising in Legal and Safety Issues, Planning and Design in Tourism and Strategic Management and Quality.
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