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1

Powers, Thomas F. Introduction to the hospitality industry student workbook. 6th ed. Wiley, 2006.

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2

Business and Technician Education Council (Great Britain) and Edexcel (Organization), eds. Hospitality. Heinemann, 2008.

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3

M, Gustafson Catherine, and American Hotel & Lodging Association. Educational Institute., eds. Training and development for the hospitality industry. Educational Institute, American Hotel & Lodging Association, 2002.

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4

O'Connor, Noel. Hospitality management education in Ireland: A study of curricula in hospitality management at undergraduate degree level in Ireland. Tourism Research Centre, Dublin Institute of Technology, 2002.

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5

Miller, Jack E. Your hospitality field experience: A student workbook. Wiley, 1996.

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6

Jaszay, Christine. Training design for the hospitality industry. Thomson/Delmar Learning, 2003.

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7

Illinois. Dept. of Employment Security. Hospitality. Illinois Dept. of Employment Security, 2001.

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8

Buswell, John, and Nina Becket. Enhancing student-centred learning in business and management, hospitality, leisure, sport, tourism. Threshold Press, 2009.

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9

1927-, Marcham John, and Cornell Society of Hotelmen, eds. Hospitality leadership: The Cornell Hotel School. Cornell Society of Hotelmen, 1996.

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10

Harris, Vicky. An independent learning project in hospitality management. Open Learning Foundation, 1996.

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11

Fred, Conner, ed. Hospitality goes global: The Cornell Hotel School. Cornell Hotel Society, 2007.

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12

Domke, Darla. Hotel, catering, and tourism education programs in Czechoslovakia: A report to the Association for International Practical Training, August 1991. AIPT, 1991.

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13

Marília Gomes dos Reis Ansarah. Formação e capacitação do profissional em turismo e hotelaria: Reflexões e cadastro das instituições educacionais no Brasil. Editora Aleph, 2002.

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14

Council on Hotel, Restaurant and Institutional Education. A Guide to college programs in hospitality and tourism. 4th ed. Wiley, 1995.

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15

Hotel and catering for BTEC First. Pitman, 1992.

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16

Cornell University. School of Hotel Administration. Career Services Office, ed. The Cornell School of Hotel Administration on Hospitality: Cutting edge thinking and practice. Wiley, 2011.

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17

Ofsted. Inspecting post-16: Hospitality and catering : with guidance on self-evaluation. Ofsted, 2002.

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18

Ofsted. Inspecting post-16: Hospitality and catering : with guidance on self-evaluation. Ofsted, 2002.

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19

Messenger, Sally. Hospitality management: case study assignments. Macmillan, 1991.

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20

Lennon, John. Hospitality management: A case study approach. Hodder & Stoughton, 1990.

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21

Baker, Sue. Principles of hotel front office operations: A study guide. Cassell, 1994.

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22

Shelley, Leela. Tourism development in India: A study of the hospitality industry. Arihant Publishers, 1991.

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23

Miller, Jack E. Study guide to accompany Supervision in the hospitality industry: Applied human resources. 5th ed. Wiley, 2007.

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24

Hayes, David K. Study guide to accompany Human resources management in the hospitality industry. John Wiley, 2009.

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25

Darma, Gede Sri. Information technology and organisational performance: A study of the hospitality industry. Southern Cross University, 1999.

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26

European Centre for the Development of Vocational Training. Vocational training in the tourist industry: Study. CEDEFOP, European Centre for the Development of Vocational Training, 1991.

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27

Pinkerton, Yoko. The easy interpreter: A Japanese phrasebook for the hospitality industry. 2nd ed. Hospitality Press, 1998.

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28

Blackwell, Ruth. Out of the frying pan: A study of stress in the hospitality industry. Leeds Polytechnic, Centre for Hospitality, Tourism and Consumer Services Management, 1992.

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29

Goodall, Brian. Environmental awareness and management response in the hospitality industry: Overview and case study. University of Reading Department of Geography, 1995.

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30

Rebecca, Shepherd, and Westlake John, eds. Educating the educators in tourism: A manual of tourism and hospitality education. World Tourism Organization, 1996.

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31

Maria, Carvill Barbara, ed. The gift of the stranger: Faith, hospitality, and foreign language learning. W.B. Eerdmans, 2000.

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32

1957-, Bradley Pam, and Huyton Jeremy 1946-, eds. Principles of hotel front office operations: A study guide. Cassell, 1994.

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33

Stevenson Kellogg Ernst & Whinney. The B.C. hotel industry study executive summary: Project report : prepared for the Province of British Columbia and British Columbia & Yukon Hotels' Association. Stevenson Kellogg Ernst & Whinney, 1989.

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34

Ofsted. Inspecting post-16: Agriculture and associated subjects : with guidance on self-evaluation. Ofsted, 2002.

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35

Ofsted. Inspecting post-16: History : with guidance on self-evaluation. Ofsted, 2001.

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36

Ofsted. Inspecting post-16: Drama and theatre studies : with guidance on self-evaluation. Ofsted, 2001.

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37

Ofsted. Inspecting post-16: Sociology : with guidance on self-evaluation. Ofsted, 2001.

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38

Ofsted. Inspecting post-16: Health and social care : with guidance on self-evaluation. Ofsted, 2001.

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39

Ofsted. Inspecting post-16: Geography : with guidance on self-evaluation. Ofsted, 2001.

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40

Ofsted. Inspecting post-16: Art and design : with guidance on self-evaluation. Ofsted, 2002.

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41

Ofsted. Inspecting post-16: Music : with guidance on self-evaluation. OFSTED, 2001.

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42

Ofsted. Inspecting post-16: Hairdressing and beauty therapy : with guidance on self-evaluation. Ofsted, 2002.

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43

Ofsted. Inspecting post-16: Government and politics : with guidance on self-evaluation. Ofsted, 2001.

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44

Ofsted. Inspecting post-16: Science : with guidance on self-evaluation. Ofsted, 2001.

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45

Ofsted. Inspecting post-16: Dance : with guidance on self-evaluation. Ofsted, 2002.

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46

Ofsted. Inspecting post-16: Agriculture and associated subjects : with guidance on self-evaluation. Ofsted, 2002.

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47

Ofsted. Inspecting post-16: Modern foreign languages : with guidance on self-evaluation. Ofsted, 2001.

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48

Ofsted. Inspecting post-16: Religious studies : with guidance on self-evaluation. Ofsted, 2001.

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49

Ofsted. Inspecting post-16: Classics : with guidance on self-evaluation. Ofsted, 2001.

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50

Ofsted. Inspecting post-16: Leisure and tourism : with guidance on self-evaluation. Ofsted, 2002.

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