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Journal articles on the topic 'Hospitality industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Kinderlerer, Judy. "Responsible hospitality: microbiology for the hospitality industry." International Journal of Hospitality Management 16, no. 3 (1997): 313–15. http://dx.doi.org/10.1016/s0278-4319(97)89038-x.

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2

Verawati, Dian, Wildan Yudhanto, Axel Giovanni, Khairul Ikhwan, and Budi Hartono. "Strategic Leadership Model in the Hospitality Industry: SWOT Analysis." Jurnal Ilmiah Manajemen Kesatuan 11, no. 2 (2023): 477–86. http://dx.doi.org/10.37641/jimkes.v11i2.2117.

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This research aims to identify developments in business performance in the hotel industry in the area around the Borobudur Temple Area, identify strategic leadership policies led by women to enhance business performance in the hotel industry, and formulate a successful female leadership strategy model for improving hotel business performance. The research employs a case study approach using a Strengths-Weaknesses-Opportunities-Threats (SWOT) analysis. The study was conducted within the hotel business sector in Magelang Regency. Data collection techniques were based on structured interviews. Th

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3

Borisova, Lalka. "HOSPITALITY AS AN INDUSTRY." Knowledge International Journal 28, no. 5 (2018): 1661–67. http://dx.doi.org/10.35120/kij28051661l.

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The tourist industry is developing at a fast pace, generally accepting and serving tourists, creating and offering a tourist product. It includes different sectors that cooperate, perform their specific functions (restaurant, hotel, event organization, etc.) aimed at one goal - demonstrating hospitality. Hospitality is an activity that, thanks to progress and time, has become a powerful industry that employs millions of professionals, creating the best for service users (tourists). The hotel industry includes different areas of human activity - tourism, recreation, entertainment, hotel and res

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4

Slattery, Paul. "Finding the Hospitality Industry." Journal of Hospitality Leisure Sport and Tourism 1, no. 1 (2002): 19–28. http://dx.doi.org/10.3794/johlste.11.7.

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5

Anderson, Chris K., and Xiaoqing Xie. "Improving Hospitality Industry Sales." Cornell Hospitality Quarterly 51, no. 1 (2010): 53–67. http://dx.doi.org/10.1177/1938965509354697.

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6

Wood, Roy C. "Hospitality industry labour trends." Tourism Management 13, no. 3 (1992): 297–304. http://dx.doi.org/10.1016/0261-5177(92)90101-c.

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7

En, Chai Ming, Intan Farahana Kasmin, Zety Marlia Zainal Abidin, and Hemalata Vasudavan. "Cyber Security Implementation in Hospitality Industry." International Journal of Data Science and Advanced Analytics 4 (June 17, 2023): 70–76. http://dx.doi.org/10.69511/ijdsaa.v4i0.145.

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The widespread use of IoT in the hospitality industry has led in increase in the number of cyber security challenges faced by the hospitality industry, as well as the sophistication of the cyber-attacks. A lot of hotel organization do not conduct security audits or do so infrequently, exposing customers and the organization to the risk of data breaches. This research is aimed to identify the cyber security challenges faced by the hospitality industry and propose an applicable cyber security solution to prevent cyber security attack for hospitality industry. To ensure the reliability of this re

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8

Ho, Yun Ying, and A/ L. S. Selvanayagam Gobinath. "HOSPITALITY STUDENTS WORKING INTENTION IN THE HOSPITALITY INDUSTRY: A CASE STUDY IN BERJAYA UNIVERSITY COLLEGE MALAYSIA." berjaya journal of services & management 15 (February 2, 2021): 64–78. https://doi.org/10.5281/zenodo.4495056.

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The hospitality industry has become one of the major industries in the nation's economy. It makes hospitality industry demand on the professional workers, which includes hospitality students as they are the ideal workers for hospitality industry. Thus, it is important to know the working intention of hospitality students towards hospitality students in order to attract them to work in the hospitality industry. The study is aimed to understand the working intention of hospitality students towards the hospitality industry. The study is also determined on whether pay and benefits, parental in

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9

Pandyak, Igor. "Phenomenon of hospitality industry: definition, concept, basic approaches, structure." Visnyk of the Lviv University. Series Geography, no. 50 (December 28, 2016): 277–85. http://dx.doi.org/10.30970/vgg.2016.50.8714.

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The evolution of the main approaches to the concept of “hospitality industry” among foreign and Ukrainian scientists is analysed. The semantics and the system of concepts of “hospitality”, “tourism industry”, “hospitality industry” are specified. The structure of the hospitality industry, its subordination and the relationship with the tourist industry are discovered and proved. The main stages, factors and current trends in the hospitality industry are analysed and fleshed. Outlined The essence of the hospitality industry as a complex and relatively isolated social and economic system for the

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10

Vankdoth, Praveen Kumar, and Prince Bansal Dr. "Technology in Hospitality." International Journal of Innovative Science and Research Technology 7, no. 12 (2022): 696–97. https://doi.org/10.5281/zenodo.7495742.

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Hospitality industry is one of the leading and driving forces industry in the global economy this industry has reshaped the way of service provided and received Due to the wide spread of the new technology. this research paper addresses how the new technology has developed in the hospitality industry and satisfied the guests needs and experiences and challenging the hotel industry service platform. As the technology is developed day-by-day we also focus on potential future hospitality service and further we discuss the fundamental challenges that to be overcome by the hospitality industry. The

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11

Bhupender. "A Study of Hospitality Students' Perception towards the Industry." International Journal of Innovative Science and Research Technology 8, no. 4 (2023): 1226–31. https://doi.org/10.5281/zenodo.7924161.

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The hospitality sector is one of the fastest growing industries and the success of the hospitality industry is depend on the competent manpower. Hospitality students represent the future of the industry and play a crucial role in its continued success. As such, it is important to understand the perceptions and attitudes of hospitality students towards the hospitality industry. This research paper primary aims to investigate the perception of hospitality students towards the hospitality industry in the National Capital Region (NCR) of India. The second aim of this research to identify the relat

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12

Humenyuk, Anzhela. "THE HOSPITALITY INDUSTRY DEVELOPMENT FACTORS." INNOVATIVE ECONOMY, no. 1 (2022): 74–79. http://dx.doi.org/10.37332/2309-1533.2022.1.10.

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Purpose. The purpose of the article is to systematize the main factors in the development of hospitality, which exist at the present stage of development. Methodology of research. In order to implement research tasks, the use of a number of methods that form the basis of research methodology is provided. In particular, the theoretical aspects of systematization of approaches and features are formulated using the method of systematization, which allowed to identify key elements within the research issues. The comparative method required to compare and supplement the statements of the authors wh

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13

Kichuk, Y., L. Filipishyna, A. Ivanov, L. Hopkalo, O. Konarivska, and O. Soloviova. "Innovation management in the hospitality industry." IOP Conference Series: Earth and Environmental Science 1269, no. 1 (2023): 012007. http://dx.doi.org/10.1088/1755-1315/1269/1/012007.

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Abstract The article examines the state of development, problems, and needs of innovative management in the hospitality industry. Based on research results using the example of EU countries, the dominance of a group of countries with the lowest indicators of workforce employment in the hospitality industry across all types of activities (59.3%) has been identified. The presence of highly developed countries in this group indicates the activation of innovative management activities in the hospitality industry. Accordingly, the directions of modern digital trends in the hospitality industry have

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14

Garbin Praničević, Daniela, and Ante Mandić. "ICTs in the hospitality industry." Tourism 68, no. 2 (2020): 221–34. http://dx.doi.org/10.37741/t.68.2.9.

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This study delivers the importance-performance analysis of the information and communication technology (ICT) driven solutions among small and family-owned hotels (SFH) in Croatia. The analysis reflects the opinions of owners of 21 SFH, all of which are members of the National Association of Family and Small Hotels (OMH). The findings demonstrated the existence of a significant gap between the perception of the importance of specific innovations and actual hotel performances. In most cases, hotel performances are rated significantly lower than the perceived importance of particular innovation,

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15

Koeswiryono, Dika Pranadwipa, and Komang Ratih Tunjungsari. "Presentasi Bisnis dalam Hospitality Industry." Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4, no. 1 (2022): 76–82. http://dx.doi.org/10.33649/pusaka.v4i1.132.

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Dalam industri perhotelan, presentasi bisnis yang disajikan secara efektif akan membantu audiens memahami konten dan mengubah sudut pandang atau keputusan mereka. Sayangnya, banyak presentasi yang diberikan sulit dipahami dan tidak memotivasi, baik karena presenter telah meniru kebiasaan buruk maupun karena kurangnya kesadaran dan pengetahuan. Dalam penelitian ini, beberapa manajer vila dan hotel diwawancarai untuk mengetahui topik presentasi yang diberikan di bidang perhotelan. Hasil wawancara menjadi dasar untuk membuat modul presentasi bisnis bagi para profesional perhotelan, yang terdiri d

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16

Gričar, Sergej, and Štefan Bojnec. "Inflation and Hospitality Industry Prices." Eastern European Economics 51, no. 3 (2013): 91–108. http://dx.doi.org/10.2753/eee0012-8775510305.

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17

Sandler, Mel. "Marketing in the Hospitality Industry." Cornell Hotel and Restaurant Administration Quarterly 38, no. 5 (1997): 18. http://dx.doi.org/10.1177/001088049703800529.

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18

Gagić, Snježana, Bojana Kalenjuk, Ana Jovičić, and Marko Petrović. "Guest loyalty in hospitality industry." Turisticko poslovanje, no. 16 (2015): 5–13. http://dx.doi.org/10.5937/turpos1516005g.

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19

Tepavčević, Jelena. "Fake reviews in hospitality industry." AIDASCO Reviews 1, no. 1 (2023): 27–30. https://doi.org/10.59783/aire.2023.14.

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Online reviews have become essential to an individual’s everyday life. Interpersonal influences are extremely important in the hospitality and tourism industry due to the intangibility of products and services. Fake reviews are products of deviant customer behavior, which may be the source of review manipulation. The result can be illegal and violating behavior, harming organizations and other customers physically or psychologically. Hoteliers and restauranters have resorted to looking for fake reviews, all to achieve certain benefits. Computer scientists have proposed methods for identifying

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20

Jones, Peter, David Hillier, and Daphne Comfort. "Sustainability in the hospitality industry." International Journal of Contemporary Hospitality Management 28, no. 1 (2016): 36–67. http://dx.doi.org/10.1108/ijchm-11-2014-0572.

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Purpose The purpose of this commissioned paper is to offer some personal reflections on sustainability within the hospitality industry. Design/methodology/approach The paper opens by identifying sustainability as a teasing paradox for the hospitality industry and a short discussion of the characteristics of sustainability. It then explores the growing interest in corporate sustainability and offers a review of the range of academic research into sustainability within the hospitality industry literature. More generally, the authors suggest three fundamental sets of issues that currently face th

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21

Jefferson, Alan. "Marketing in the hospitality industry." Tourism Management 10, no. 2 (1989): 176–77. http://dx.doi.org/10.1016/0261-5177(89)90062-9.

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22

Wolvin, Andrew D. "Communication in the hospitality industry." International Journal of Hospitality Management 13, no. 3 (1994): 195–99. http://dx.doi.org/10.1016/0278-4319(94)90019-1.

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23

Nikolenko, P. G. "Complaints Handling in Hospitality Industry." Management Issues 1, no. 1 (2019): 180–90. http://dx.doi.org/10.22394/2304-3369-2019-1-180-190.

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24

Jauhari, Vinnie. "Building employability in hospitality industry." Worldwide Hospitality and Tourism Themes 5, no. 3 (2013): 268–76. http://dx.doi.org/10.1108/whatt-02-2013-0009.

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25

Kavanaugh, Raphael R., and Marilyn Andrews. "Downsizing for the Hospitality Industry." Cornell Hotel and Restaurant Administration Quarterly 28, no. 4 (1988): 64–70. http://dx.doi.org/10.1177/001088048802800418.

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26

Downey, James F., and Linsley T. De Veau. "Hospitality Internships An Industry View." Cornell Hotel and Restaurant Administration Quarterly 29, no. 3 (1988): 18–20. http://dx.doi.org/10.1177/001088048802900310.

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27

Batinic, Ivica. "Current trends in hospitality industry." Journal of Process Management. New Technologies 1, no. 4 (2013): 91–95. http://dx.doi.org/10.5937/jpmnt1304091b.

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28

Backman, Mikaela, Johan Klaesson, and Özge Öner. "Innovation in the hospitality industry." Tourism Economics 23, no. 8 (2017): 1591–614. http://dx.doi.org/10.1177/1354816617715159.

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The hospitality industry is a rapidly growing revenue generator in many countries and is becoming economically important for generating employment and for integrating of immigrants into the labor market. As an industry where firms face fierce competition, it is important for the firms to maintain their competitiveness by distinguishing themselves from others through continuous improvements and innovations. In this article, we investigate the determinants of innovation in the hospitality industry by analyzing survey data gathered from over 900 firms in Sweden. In the analysis, we differentiate

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29

Samilyk, Maryna, and Mariia Paska. "Sugar in the hospitality industry." EUREKA: Life Sciences, no. 3 (July 4, 2023): 44–50. http://dx.doi.org/10.21303/2504-5695.2023.002971.

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This study is designed to reveal the role of sugar in the hospitality industry. The purpose of the study is to analyze the range of sugar used in restaurant technologies and develop recommendations for its expansion and application, the creation of a gastronomic brand based on sugar. The subject of the study was the fruits of wild plants: viburnum (Viburnum opulus), sea buckthorn (Hippophae rhamnoides L.), elderberry (Sambucus nigra), mountain ash (Sorbus aucuparia) and fortified sugar. It is proposed to enrich sugar with a derivative product of processing wild fruits by the method of osmotic

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30

Yakovleva, D. M. "Innovation in the hospitality industry." Gostinichnoe delo (Hotel Business), no. 5 (April 28, 2023): 260–66. http://dx.doi.org/10.33920/igt-2-2305-02.

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Currently, the provision of hotel services is a rapidly developing and promising segment of the service sector, in which competition is growing rapidly. When providing a service, the manufacturer has two goals: to satisfy the needs of the consumer and to maximize profits. In the hospitality industry, it is no longer possible to achieve any of these goals without innovation or innovation. The article discusses the types of innovations and, in particular, the creation of smart hotels

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31

Abdullabekova, Noilaxon G'ofurjon qizi. "INTERNATIONAL HOSPITALITY INDUSTRY IN UZBEKISTAN." Results of National Scientific Research 1, no. 6 (2022): 652–59. https://doi.org/10.5281/zenodo.7199496.

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In this article, using the hotel business in Uzbekistan and foreign experience in this field, suggestions and recommendations are presented regarding the improvement and development of the hotel business, the development of hotels and hotel chains in Uzbekistan.

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32

Sandhya, Yadav. "Tourism & Hospitality Industry In India." Young Researcher 13, S1 (2024): 324 to 331. https://doi.org/10.5281/zenodo.14567027.

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<em>Tourism is a practice of travelling for recreational or leisure purpose. Tourism has become a popular global leisure activity. It is a short term and temporary movement of people. It provides a source of income for the country. </em><em>Tourism involves an overnight stay away from the normal place of residence. It includes “travel” and “stay” in the place outside the usual environment. Tourism includes transportation, accommodation and entertainment. There are different types of tourism like adventure tourism, cultural tourism, medical tourism, sports tourism, water

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Штулер, Ірина, and Валентин Костюк. "METHODS OF ASSESSING THE QUALITY OF THE HOSPITALITY INDUSTRY AS AN EMPIRICAL BASIS OF ITS COMPETITIVENESS." Actual Problems of Economics 1, no. 258 (2022): 86–93. http://dx.doi.org/10.32752/1993-6788-2022-1-258-86-93.

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The article is devoted to the study of the level of theoretical and methodological definition of methods of quality assessment of the hospitality industry, taking into account the peculiarities and determining the problems of ensuring its competitiveness. The hospitality industry is inextricably linked with the concept of providing quality services. Quality assurance is a long-term approach, and if companies in the hospitality industry want to be competitive, improving service quality should be made a priority. That is why the question of researching theoretical methods of assessing the qualit

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Nguyen, Hong Hanh, Thirumanran Kailasam, and Zilmiyah Kamble. "A Scoping Review of the Hospitality Industry and Tertiary Partnership to Prepare Work-ready Graduates." ASEAN Journal on Hospitality and Tourism 21, no. 1 (2023): 48–63. http://dx.doi.org/10.5614/ajht.2023.21.1.04.

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This paper is a literature review, aimed to provide a comprehensive understanding of the collaboration between the hospitality higher educational sector and the industry to prepare work-ready graduates. A scoping review of 111 research papers published between April 2000 and September 2021 in reputable hospitality and tourism journals was conducted. Research revealed different perceptions between industry employers, educators, and students about competencies required of entry-level hospitality employees. Previous studies confirmed the positive impact of the industry-university collaboration on

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Anthony, Grace, Ishmael Mensah, and Edem Kwesi Amenumey. "Hospitality management competency requirements of the hospitality industry in Ghana." African Journal of Hospitality and Tourism Management 1, no. 1 (2019): 33–47. http://dx.doi.org/10.47963/ajthm.v1i1.136.

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   This paper assessed industry practitioners’ and educators’ views on the competencies required by the hospitality industry in Ghana. Data was collected through a survey of 111 respondents. Means were used to rank the competencies, whilst T- test and one-way analysis of variance (ANOVA) were used to explore the differences in competencies perceived to be required by the industry practitioners and educators. It was found out in terms of importance that practitioners preferred leadership, administrative, conceptual and technical competencies whilst educators favoured conceptua

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Kapil, Sheeba, and Kanwal Nayan Kapil. "BLOCKCHAIN IN HOSPITALITY AND TOURISM INDUSTRY WAY FORWARD." International Journal of Business & Economics (IJBE) 6, no. 2 (2022): 289–98. http://dx.doi.org/10.58885/ijbe.v06i2.289.sk.

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The paper discusses the scope and impact of blockchain technology-BCT adoption in travel and tourism. Based on a review of literature and the few adoptions of Block chain technology in hospitality and tourism the paper reflects that BCT truly captures benefits and enhances the effectiveness of this technology and growth potential of hospitality and tourism industry. Starting with fundamental understanding of blockchain framework and systematic structure, functioning and scope of a blockchain system the paper discusses the critical factors, potential drivers and challenges of its adoption in th

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Komarnitskyi, Ihor, Lyudmila Bovsh, Oksana Oliinyk, and Kseniia Prykhodko. "Rehabilitation Service in the Hospitality Industry." Restaurant and hotel consulting. Innovations 7, no. 1 (2024): 10–30. http://dx.doi.org/10.31866/2616-7468.7.1.2024.305944.

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Topicality. The hospitality industry development in Ukraine takes place in crisis conditions of the post-pandemic environment and escalating military threats. In the context of the mentioned above, accommodation facilities reformate business concepts and customer-oriented approaches, supplementing them with certain security compliance, and the creation of relevant wartime rehabilitation services. Psycho-emotional exhaustion, physical injuries, hidden and definite stressors cause a necessity in forming rehabilitative hospitality. The rehabilitation services need for war victims and military per

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Ihor, Komarnitskyi, Bovsh Lyudmila, Oliinyk Oksana, and Kseniia Prykhodko. "Rehabilitation Service in the Hospitality Industry." Restaurant and Hotel Consulting. Innovations 7, no. 1 (2024): 10–30. https://doi.org/10.31866/2616-7468.7.1.2024.305944.

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<strong>Topicality.</strong> The hospitality industry development in Ukraine takes place in crisis conditions of the post-pandemic environment and escalating military threats. In the context of the mentioned above, accommodation facilities reformate business concepts and customer-oriented approaches, supplementing them with certain security compliance, and the creation of relevant wartime rehabilitation services. Psycho-emotional exhaustion, physical injuries, hidden and definite stressors cause a necessity in forming rehabilitative hospitality. The rehabilitation services need for war vi

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39

Raras, Pungky Nanda, Eka Travilta Oktaria, Iskandar A.A, Andala Rama Putra Barusman, and Habiburahman Habiburahman. "Hospitality Management Competence." International Journal Of Education, Social Studies, And Management (IJESSM) 4, no. 2 (2024): 613–24. http://dx.doi.org/10.52121/ijessm.v4i2.319.

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The growth and changes facing the hotel industry globally have in several ways affected the competence of its personnel. There is growing concern about graduate competency and what industry requires. Previous studies reveal that hospitality management programs do not adequately prepare hospitality students with the competencies necessary to fit today's workplace. Therefore, educational institutions must play their role in developing and instilling important competencies in their graduates so as to prepare them for the competitive world of work. This paper aims to investigate the competencies r

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40

Sukach, Olena, Svitlana Kozlovska, and Natalia Sushko. "MODERN MANAGEMENT TECHNOLOGIES IN THE HOSPITALITY INDUSTRY." Baltic Journal of Economic Studies 7, no. 3 (2021): 168–76. http://dx.doi.org/10.30525/2256-0742/2021-7-3-168-176.

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The hospitality industry is currently one of the dynamic areas of the developing economy which stimulates the development of various sectors of the modern economy. The current challenges posed by the next economic crisis and the effects of pandemic constraints require the formation of new mechanisms for managing the hospitality sector. The main purpose of the research is to create modern management tools for the development of the investment potential of the hospitality industry. The subject of the research includes Ukrainian hospitality enterprises, their financial condition and management in

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Barvinok, Nataliia. "SPECIFICITY AND COMPLEX NATURE OF MARKETING OF THE HOSPITALITY AND TOURISM INDUSTRY." Economies' Horizons, no. 4(29) (October 24, 2024): 36–47. https://doi.org/10.31499/2616-5236.4(29).2024.313837.

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The article describes the concepts of “hospitality” and “hospitality industry”, analyzes various approaches to their interpretation, and also defines the place of the hospitality industry in the tourism industry. Special attention to tourism is paid to the common concept of “hospitality industry” and “industry”, after which these terms are often used together in the scientific literature, but they have significant differences. The views of scholars who emphasize different aspects of hospitality, such as interpersonal relations, generosity and care for the guest, are explored. Marketing approac

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42

Shekhar, Chandra. "A Study of Technology Used In Hospitality Industry." International Journal of Science and Research (IJSR) 8, no. 8 (2019): 124–27. http://dx.doi.org/10.21275/art2020169.

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43

Richard, Lynda. "The Role of ICT in the Hospitality Industry." International Journal of Scientific Research 2, no. 9 (2012): 49–51. http://dx.doi.org/10.15373/22778179/sep2013/17.

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44

Michaelides, Roxanna. "Hospitality industry and the service culture in Europe." Tourism and Travelling 1, no. 1 (2017): 15–19. http://dx.doi.org/10.21511/tt.1(1).2017.02.

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The purpose of this article/research is to explore and analyze three most important factors that directly can affect the Culture of service in European Hospitality Industry. The paper of this study showed that relationship between the quality of education in Hospitality and Leisure, the poor recruitment and especially the lack of continuing education influence the guest’s service and its quality. The findings reveal that the employee’s culture of service is a critical attribute; while unsatisfactory recruitment, low education and the most critical element lack of continuing education influence

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45

Kurian, Deepu, Amin Alizadeh, and Bhagyashree Barhate. "Career exploration among hospitality workers during the COVID-19 pandemic – insights for future." International Journal of Human Resource Development: Practice, Policy and Research 8, no. 1 (2024): 27–36. http://dx.doi.org/10.2478/ijhrd-2024-0004.

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Abstract The purpose of this paper is to analyse the career exploration trends among hospitality employees during the COVID-19 pandemic, gain insights into the labour shortages, and provide implications for the future of the hospitality industry’s workforce. The pandemic decimated local, national, and international mobility, decimating the hospitality industry. All the hospitality organizations downsized, furloughed and/or reduced the compensation of their employees to keep up with turbulent times. Post-pandemic, the hospitality industry is ready to rehire the employees that were laid off or f

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46

Hryhorash, Olha, Kostyantyn Serdyukov, Mila Mila, and Valeriy Shevchenko. "MANAGEMENT OF THE FINANCIAL POTENTIAL OF ENTERPRISES IN THE TOURISM AND HOSPITALITY INDUSTRY." Actual Problems of Economics 1, no. 264 (2023): 130–34. http://dx.doi.org/10.32752/1993-6788-2023-1-264-130-134.

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Separate meaningful characteristics of the financial potential of the enterprise of the tourism industry and the field of hospitality have been studied. Peculiarities of the assessment of the financial potential of the enterprise in the tourism industry and the field of hospitality are highlighted. A comprehensive assessment of the financial potential of the tourism and hospitality industry was made. The functions of the financial potential of the enterprise in the tourism industry and the field of hospitality are defined and characterized. The key tasks of the financial potential of the enter

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Gwebu, Kholekile, and Clayton W. Barrows. "Data breaches in hospitality: is the industry different?" Journal of Hospitality and Tourism Technology 11, no. 3 (2020): 511–27. http://dx.doi.org/10.1108/jhtt-11-2019-0138.

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Purpose The purpose of this study is to expand on the existing literature by specifically examining data security incidents within the hospitality industry, assessing origins and causes, comparing breaches within the industry with those of other industries and identifying areas of concern. Design/methodology/approach A sample of data breach incidents is drawn from the Verizon VERIS Community Database (VCDB). Statistical comparisons between hospitality and non-hospitality industry firms are conducted following the Verizon A4 threat framework. Findings The results reveal that breaches between ho

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Jones, Peter. "Finding the Hospitality Industry? Or Finding Hospitality Schools of Thought?" Journal of Hospitality Leisure Sport and Tourism 3, no. 1 (2004): 33–45. http://dx.doi.org/10.3794/johlste.31.55.

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Seraphin, Hugues, and Anca Yallop. "The Marriage à la Mode: Hospitality Industry’s Connection to the Dating Services Industry." Hospitality Insights 7, no. 1 (2023): 7–9. http://dx.doi.org/10.24135/hi.v7i1.146.

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The dating services industry has grown strongly over the past five years worldwide, with dating services increasing in popularity, contributing billions to the hospitality industry. In this opinion paper we carry out a preliminary examination of the connection between the dating industry and the hospitality industry and conduct a a pilot study as platform for further research seeking to examine the connections between these industries. The preliminary findings indicate that the dating services industry and the hospitality industry are interconnected, and that entertainment, service interaction

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Adeola, Ogechi. "Human capital development in the hospitality industry in Nigeria." Worldwide Hospitality and Tourism Themes 8, no. 2 (2016): 149–57. http://dx.doi.org/10.1108/whatt-11-2015-0054.

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Purpose The purpose of this paper is to identify weaknesses in human capital development (HCD) in the hospitality industry in Nigeria and to find implementable solutions. Design/methodology/approach The author draws on the literature on HCD and the hospitality industry, as well as her experience working with practitioners to enlighten the discussion. Findings Deficiencies in HCD in the Nigerian hospitality industry are the result of a lack of sound and forward-thinking educational development, lack of a supportive environment for the meaningful employment of graduates of the educational system

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