Books on the topic 'Hospitals Food Service'
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Puckett, Ruby P. Food service manual for health care institutions. American Hospital Pub., 1988.
Find full textE, Lawrence Kenneth, Di Lima Sara N, and Aspen Reference Group (Aspen Publishers)., eds. Hospital nutrition & food service: Forms, checklists, & guidelines. Aspen Publishers, 1992.
Find full textCourtney, Atlas, and Sullivan Catherine F, eds. Health care food service systems management. 3rd ed. Aspen Publishers, 1998.
Find full textKaren, Miller-Kovach, and Miller Mary Angela, eds. Total quality management for hospital nutrition services. Aspen Publishers, 1994.
Find full textA, Dowling Rebecca, Smith Alice E. 1948-, and Ross Laboratories, eds. Benefits of nutrition services, a costing and marketing approach: Report of the Seventh Ross Roundtable on Medical Issues. Ross Laboratories, 1987.
Find full textAssociation, Ontario Dietetic, and Ontario Hospital Association, eds. Nutrition and food service: Quality assurance : getting started. Ontario Hospital Association, 1986.
Find full textTsuchiya, Tadayasu. Kiyose no mori sōgō byōin no gokujō kenkō reshipi: Resutoran yori oishii gohan o mezasu. Sofuto banku kurieitibu, 2012.
Find full textHendricks, Leyshon Anna, ed. Quality assurance in hospital nutrition services. Aspen Publishers, 1989.
Find full textCanada. Working Group on the Dept. of Dietetics., ed. Guidelines for the operation of the Department of Dietetics in larger health care facilities: Report of the Working Group on the Department of Dietetics. Health Services and Promotion Branch, Health Services Directorate, 1985.
Find full textAssociation, American Dietetic, ed. Preparation of formula for infants: Guidelines for health care facilities. American Dietetic Association, 1991.
Find full textJackson, Rita. Nutrition and food services for integrated health care: A handbook for leaders. Aspen Publishers, 1997.
Find full textSjöberg, Anna-Maija. Sakariinin ja syklamaatin saanti sairaaloissa tarjotuista jälkiruoista vuonna 1983. Elinkeinohallitus, Kuluttaja-asiain osasto, 1985.
Find full textMatsuda, Akira. Shokuji, eiyō shidō no jittai to kōka bunseki ni kansuru kenkyū: Heisei 15-nendo sōkatsu kenkyū hōkokusho. Nihon Igyō Keiei Konsarutanto Kyōkai, 2004.
Find full textRuf, Kathleen LaVerne. Quality control, quality assurance: Manual for food and nutrition services. Aspen Publishers, 1989.
Find full textauthor, Rodger Margaret M., ed. Sustainability in healthcare food and nutrition services: With insights from healthcare practice leaders on sustainable foodservice programs. Ricca e2/Envision Strategies, 2010.
Find full textMaher, Rowe Margaret, ed. Managing clinical nutrition services. Aspen Publishers, 1990.
Find full textAssociation, Ontario Dietetic, and Ontario Hospital Association, eds. Quality assurance: Getting started, a departmental manual : example, nutrition and food service department. Ontario Hospital Association, 1986.
Find full textZea, Estela Restrepo. Plan de dieta alimentaria del Hospital San Juan de Dios, Santafé, 1790. Universidad Nacional de Colombia, Programa de Apoyo al Desarrollo de Archivos Iberoamericanos, 2006.
Find full textPotter, Charles R. A program evaluation of the Department of Veterans Affairs Dietetic Service. Office of Program Coordination and Evaluation, Dept. of Veterans Affairs, 1990.
Find full textJackson, Rita. Continuous quality improvement for nutrition care. American Nutri-Tech, 1992.
Find full textNinemeier, Jack D. Managing foodservice operations: A systems approach for healthcare and institutions. 2nd ed. The Association, 1985.
Find full textKnight, John Barton. Managing foodservice operations: A systems approach for healthcare and institutions. 3rd ed. Kendall/Hunt Pub. Co., 1997.
Find full textRobbins, Sandra T. Infant feedings: Guidelines for preparation of human milk and formula in health care facilities. 2nd ed. Edited by American Dietetic Association. Pediatric Nutrition Practice Group. American Dietetic Association, 2011.
Find full textCenter, Columbia-Presbyterian Medical, ed. The Presbyterian Hospital diet manual. 3rd ed. Presbyterian Hospital in the City of New York, 1988.
Find full textGreat Britain. Care Quality Commission. Time to listen in NHS hospitals: Dignity and nutrition inspection programme 2012 : summary. Care Quality Commission, 2013.
Find full textTorosian, Michael, 1952 Apr. 23-, ed. Nutrition for the hospitalized patient: Basic science and principles of practice. M. Dekker, 1995.
Find full textVirginia. Dept. of Mental Health, Mental Retardation, and Substance Abuse Services., ed. Task force study on the food delivery system for the prisons and mental health hospitals in Virginia: Report of the Department of Mental Health, Mental Retardation and Substance Abuse Services ... [et al.] to the Governor and the General Assembly of Virginia. Commonwealth of Virginia, 2000.
Find full textMary, Walk, ed. Personnel training manual for the hospitality industry. Van Nostrand Reinhold, 1991.
Find full textOffice, National Audit. Ministry of Defence: Service hospitals : report by the Comptroller and Auditor General. HMSO, 1987.
Find full textColorado. Office of State Auditor., ed. Performance audit: Colorado Department of Health, regulation of nursing homes, personal care boarding homes, hospitals, and food service establishments, September 1988. [State of Colorado, Office of State Auditor, 1988.
Find full textAlan, Maryon-Davis. Managing nutrition in hospital: A recipe for quality. Nuffield Trust, 1999.
Find full textKitz, Deborah S. The clinical economics of nutrition support services and antibiotic medications for the critically and terminally ill elderly. The Office, 1986.
Find full textAnnett, Alison. Hospital food: A patient choice and satisfaction survey : United Hospitals Trust. NHSSC, 1997.
Find full textHartwell, Heather Jill. Patient experience, nutritional uptake and satisfaction with hospital food services. Bournemouth University, 2004.
Find full textAnnett, Alison. Hospital food: A patient choice and satisfaction survey : Causeway Trust. NHSSC, 1997.
Find full textBritain, Great. Health and personal social services: Health and Personal Social Services (Food Premises) Regulations (Northern Ireland) 1987. HMSO, 1987.
Find full textJ, Woolfson A. M., ed. Biochemistry of hospital nutrition. Churchill Livingstone, 1986.
Find full text1944-, Sherman Carol, ed. Quality food and nutrition services for AIDS patients. Aspen Publishers, 1990.
Find full textA, Gilbride Judith, and Maillet Julie O'Sullivan, eds. Handbook for clinical nutrition services management. Aspen Publishers, 1991.
Find full textWilson, Heather Elizabeth. The impact of management information systems on the delivery of nutrition and food services in Ontario hospitals. National Library of Canada, 1995.
Find full textOffice, General Accounting. VA health care: Opportunities for service delivery efficiencies within existing resources : report to the Chairman, Subcommittee on VA, HUD, and Independent Agencies, Committee on Appropriations, U.S. Senate. The Office, 1996.
Find full textOffice, General Accounting. VA health care: Assessment of surgical services at two medical centers in the Southwest : report to congressional requesters. The Office, 1989.
Find full textWomen's College Hospital (Toronto, Ont.). Women's Health Care Advisory Committee. Needs Assessment Task Force. Women and aging: A report ... drafted by Anne Rochon Ford. [s.n.], 1989.
Find full textOffice, General Accounting. VA health care: Insufficient support for Brevard County location for new Florida hospital : report to the Honorable Bill McCollum, House of Representatives. The Office, 1986.
Find full textUnited States. Congress. Senate. Committee on Appropriations. Subcommittee on VA-HUD-Independent Agencies, ed. VA health care: Closing a Chicago hospital would save millions and enhance access to services : report to the Chairman, Subcommittee on VA, HUD, and Independent Agencies, Committee on Appropriations, U.S. Senate. The Office, 1998.
Find full textServices, Royal College of Surgeons of England Working Party on Podiatry and Hospital Foot. Report by the the Podiatry Associationof the Working Party on Podiatry and Hospital Foot Services, Commission on the Provision of Surgical Services, Royal College of Surgeons of England. Podiatry Association, 1995.
Find full textNutrition and Food Services of Integrated Health Care: A Handbook for Leaders. Asp, 1997.
Find full textNutrition and Food Services of Integrated Health Care: A Handbook for Leaders. Jones & Bartlett Publishers, 1997.
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