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Relevant bibliographies by topics / Hot peppers

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Academic literature on the topic 'Hot peppers'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Hot peppers"

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M.U, Osu, Awogbenja D.M, Jibrin M.D, Ashigabu T.J, and Agana Z.M. "Investigating the Health Benefits of Hot Peppers among Cancer Patients Attending Federal Medical Centre (FMC), Keffi, Nasarawa State of Nigeria." International Journal of Medical and Health Research 3, no. 2 (2025): 111–16. https://doi.org/10.61424/ijmhr.v3i2.311.

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Cancer remains a leading cause of morbidity and mortality worldwide, with Nigeria accounting for a significant proportion of cases. Dietary interventions, particularly the consumption of hot peppers, have been suggested as complementary therapies to mitigate cancer-related symptoms. This study investigated the health benefits of hot peppers among cancer patients attending Federal Medical Centre, Keffi, Nasarawa State, Nigeria. A mixed-methods approach was employed, combining both quantitative and qualitative methods. A well-structured questionnaire was administered to 200 cancer patients, whil

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Kang, Seokho, Yeongsu Kim, Hyunggyu Park, Seungmin Woo, Daniel Dooyum Uyeh, and Yushin Ha. "Effect of Planting Distance on the Mechanical Harvesting of Hot Pepper." Agriculture 11, no. 10 (2021): 945. http://dx.doi.org/10.3390/agriculture11100945.

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Hot peppers are well known for being spicy and also have a high nutrient content. Human resources have formerly been used to harvest hot peppers; however, a high level of musculoskeletal risk to the human workforce has been reported. Therefore, to reduce the risk to farmers and replace the human workforce, the mechanical harvesting of hot pepper and steps to improve the harvesting efficiency of farmers were conducted. To achieve this, the effect of planting distance on the mechanical harvesting of hot peppers was analyzed at three planting distances (30, 40, and 50 cm) with several cultivars.

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IQBAL, QUMER, MUHAMMAD AMJAD, MUHAMMAD RAFIQUE ASI, and AGUSTIN ARIÑO. "Assessment of Hot Peppers for Aflatoxin and Mold Proliferation during Storage." Journal of Food Protection 74, no. 5 (2011): 830–35. http://dx.doi.org/10.4315/0362-028x.jfp-10-449.

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Aflatoxin contamination and mold proliferation in three hot pepper hybrids (Sky Red, Maha, and Wonder King) were studied during 5 months of storage at three temperatures (20, 25, and 30°C) and under different packaging conditions (low-density polyethylene bags and jute bags). The presence of aflatoxins in hot pepper samples was determined by high-performance liquid chromatography with a UV-Vis detector. Sampling for analysis of aflatoxins, total mold counts, and Aspergillus counts was carried out at 0, 50, 100, and 150 days of storage. Hot peppers packed in jute bags were more susceptible to a

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Cunha, Micael Rodrigues, Maurício Temotheo Tavares, Thais Batista Fernandes, and Roberto Parise-Filho. "Peppers: A “Hot” Natural Source for Antitumor Compounds." Molecules 26, no. 6 (2021): 1521. http://dx.doi.org/10.3390/molecules26061521.

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Piper, Capsicum, and Pimenta are the main genera of peppers consumed worldwide. The traditional use of peppers by either ancient civilizations or modern societies has raised interest in their biological applications, including cytotoxic and antiproliferative effects. Cellular responses upon treatment with isolated pepper-derived compounds involve mechanisms of cell death, especially through proapoptotic stimuli in tumorigenic cells. In this review, we highlight naturally occurring secondary metabolites of peppers with cytotoxic effects on cancer cell lines. Available mechanisms of cell death,

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Martirosyan, G. S., K. G. Azaryan, and A. H. Trchounian. "THE IMPACT OF MYCORRHIZAL PREPARATION MYKONET ON VALUABLE AGRONOMICAL AND ECONOMIC INDICATORS OF PEPPER." Proceedings of the YSU B: Chemical and Biological Sciences 54, no. 1 (251) (2020): 46–54. http://dx.doi.org/10.46991/pysu:b/2020.54.1.046.

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The aim of the present study was to determine the effect of the Indian mycorrhizal preparation Mykonet (Mn) of Endo type on agronomical and economic indicators of the hot and sweet pepper production. The study was conducted with two sweet (Zmrukht and Nush-55) and two hot varieties of pepper (Kon and Punj). The experiments were carried out according to the block randomization method. It has been shown that Mn improves the biological and economic characteristics of sweet and hot peppers, depending on the treatment duration and variety. The most effective was 2 h treatment. The dry matter conten

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Medelyaeva, A. Yu, A. F. Bukharov, Yu V. Trunov, and E. N. Lisova. "Biochemical and technological evaluation of peppers (Capsicum annuum L.) for functional food products." IOP Conference Series: Earth and Environmental Science 845, no. 1 (2021): 012010. http://dx.doi.org/10.1088/1755-1315/845/1/012010.

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Abstract Pepper is one of the main nightshade vegetables in open and protected ground. There are a large number of varieties and hybrids that differ in agrotechnological characteristics and biochemical composition of fruits (content of dry substances, sugars, vitamins and other biologically active substances). However, not all varieties are suitable for being processed into functional food products. The article considers the assortment of sweet and hot peppers for open ground in terms of yield, commercial qualities and biochemical composition of fruits: the content of dry substances, sugars, v

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Bosland, Paul W., Danise Coon, and Peter H. Cooke. "Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers." Journal of the American Society for Horticultural Science 140, no. 3 (2015): 253–56. http://dx.doi.org/10.21273/jashs.140.3.253.

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Chile peppers (Capsicum sp.) are one of the most important spices in the world and a significant vegetable, providing substantial amounts of vitamins A and C. Chile peppers are also used as a medicinal and lachrymator plant because of the characteristic burning sensation they cause when consumed by mammals. This sensation is caused by capsaicinoids that are alkaloids produced in vesicles inside the fruit. A novel class of chile peppers known as “super-hots” having greater than 1 million Scoville heat units have generated much interest. We compared the morphological structure of fruit pericarp

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McKelly, Bernadette, E. G. Rhoden, and G. W. Carver. "FRUITING CHARACTERISTICS OF HOT PEPPERS." HortScience 26, no. 5 (1991): 497h—497. http://dx.doi.org/10.21273/hortsci.26.5.497h.

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Hot pepper (Capsicum annum) is gaining popularity as a food flavor additive. A study was initiated to determine the fruiting characteristics of two hot pepper cultivars; `Scotch Bonnet' and `Brown Lue'. After evaluating 100 fruits of each cultivar, it was found that `Scotch Bonnet' fruits had 34% more seeds and these seeds weighed 9% more than `Brown Lue'. Although `Brown Lue' had longer fruits (3.89 vs 3.33 cm) than `Scotch Bonnet', this difference was not significant. In addition, `Scotch Bonnet' had greater fruit circumference and circumference to length ratio than `Brown Lue'. When fruits

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Lon Kan, Elena E., Steven A. Sargent, Daniel J. Cantliffe, Adrian D. Berry, and Nicole L. Shaw. "Harvest Maturity and Storage Temperature Affect Postharvest Quality of ‘Wanda’ Datil Hot Pepper Grown under Protected Culture." HortTechnology 29, no. 4 (2019): 402–7. http://dx.doi.org/10.21273/horttech04328-19.

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Datil hot pepper (Capsicum chinense) has potential for increased production due to its unique, spicy flavor and aroma. However, few reports have been published related to postharvest handling characteristics. The purpose of this study was to determine the effect of harvest maturity on fruit quality under simulated commercial storage conditions. ‘Wanda’ datil pepper plants were grown hydroponically under protected culture. Fruit were harvested at yellow and orange maturity stages, placed in vented clamshell containers, and stored at 2, 7, or 10 °C for 21 days. Peppers harvested at yellow stage

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Yanar, Mahmut, Hakan Murat Büyükçapar, and Yasemen Yanar. "Effects of Hot and Sweet Red Peppers (Capsicum annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus mykiss)." Annals of Animal Science 16, no. 3 (2016): 825–34. http://dx.doi.org/10.1515/aoas-2016-0011.

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AbstractThis study was conducted to evaluate the effects of diets, including 0.5, 2 and 4.4% dried hot or sweet red pepper and a control diet without added red pepper, on pigmentation, sensory properties and weight gain of rainbow trout, with average initial weight of 60 g, for a rearing period of 80 days. Both red pepper types had similar effects on the carotenoid accumulation, weight gain and sensorial properties of the fish (P>0.05). Total carotenoid accumulation in the fish muscle increased significantly with increasing inclusion of red peppers. However, only the diet consisting of 4.4%

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Dissertations / Theses on the topic "Hot peppers"

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Ghebremariam, Tsedal Tseggai. "Yield and quality response of tomato and hot pepper to pruning." Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-02082006-125505.

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McDonald, Sharon Angella. "Epidemiology, Aphid Vectors, Impact and Management of Tobacco Etch Potyvirus in Hot Peppers in Jamaica." Diss., Virginia Tech, 2001. http://hdl.handle.net/10919/26468.

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Production of hot peppers, Capsicum spp., in Jamaica is constrained by the aphid-transmitted potyviruses, tobacco etch virus (TEV) and potato virus Y (PVY). The virus epidemiology was not understood and no effective virus management system existed for these viruses. This study sought to identify possible management strategies for aphid-transmitted viruses of hot peppers in Jamaica, using TEV and Capsicum chinense, var. 'Scotch Bonnet' and 'West Indian Red', as models. Field spread of TEV to pepper was mainly by secondary spread from primary infections. Secondary infections were spatially c

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Sumardi. "The influence of water stress on flowering and fruit production of Capsicum annuum Longum (chilli peppers) /." View thesis View thesis, 1993. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030604.113630/index.html.

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Thesis (M.Sc. (Hons)) -- University of Western Sydney, Hawkesbury, 1993.<br>"A thesis submitted in fulfilment of the requirements for the degree of Master of Science (Honours) at the University of Western Sydney, Hawkesbury, School of Horticulture" Bibliography : leaves [126]-145.

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Sumardi. "The influence of water stress on flowering and fruit production of Capsicum annuum Longum (chilli peppers)." Thesis, View thesis View thesis, 1993. http://handle.uws.edu.au:8081/1959.7/82.

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Severe water stress reduced the number of flowers produced by Capsicum annuum var. annuum L. Longum plants, but the timing of flower production was less affected. The use of different plant establishment techniques modified flower production. Bare rooted transplants slowed the rate of flower production in comparison with direct seeded plants or those established from cell tray transplants. Bare rooted transplants delayed the onset of water stress. The capabilities of male and female gametophytes were reduced by water stress, with the female more affected, and the interaction of male and female

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Soares, Renato Silva [UNESP]. "Reação de genótipos de Capsicum annuum a nematoides de galha." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/150300.

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Submitted by RENATO SILVA SOARES null (renato_2366@hotmail.com) on 2017-04-16T22:48:52Z No. of bitstreams: 1 Dissertação Renato Final.pdf: 1678992 bytes, checksum: 1f1da592f1239dc378237df3f8910585 (MD5)<br>Approved for entry into archive by Luiz Galeffi (luizgaleffi@gmail.com) on 2017-04-18T17:49:50Z (GMT) No. of bitstreams: 1 soares_rs_me_jabo.pdf: 1678992 bytes, checksum: 1f1da592f1239dc378237df3f8910585 (MD5)<br>Made available in DSpace on 2017-04-18T17:49:50Z (GMT). No. of bitstreams: 1 soares_rs_me_jabo.pdf: 1678992 bytes, checksum: 1f1da592f1239dc378237df3f8910585 (MD5) Previous i

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Shen, Hexue. "Bright Sheng’s Hot Pepper for Violin and Marimba:A Performer’s Guide to Interpretation." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1471783386.

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Blat, Sally Ferreira. "Herança da reação de Capsicum spp. ao oídio (Leveillula taurica (lev.) arn.)." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-15102004-132941/.

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O oídio do pimentão e pimenteiras, causado pelo fungo Leveillula taurica, tem sido considerado atualmente a doença mais séria do cultivo protegido, causando perdas de até 75%. O uso de fungicidas é ineficaz sendo a melhor maneira de controle através da resistência genética. As fontes de resistência ao oídio encontradas em Capsicum annuum L., não tem sido satisfatórias por apresentarem resistência parcial e as melhores fontes ocorrem nas espécies C. baccatum e C. chinense. Existem poucos estudos sobre a herança da resistência nessas espécies. O objetivo deste trabalho foi de triar os acessos da

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Abebe, Yibekal Alemayehu. "Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity." Thesis, University of Pretoria, 2010. http://hdl.handle.net/2263/25257.

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A series of field, rainshelter, growth cabinet and modelling studies were conducted to investigate hot pepper response to different irrigation regimes and row spacings; to generate crop-specific model parameters; and to calibrate and validate the Soil Water Balance (SWB) model. Soil, climate and management data of five hot pepper growing regions of Ethiopia were identified to develop irrigation calendars and estimate water requirements of hot pepper under different growing conditions. High irrigation regimes increased fresh and dry fruit yield, fruit number, harvest index and top dry matter pr

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Williams, Ryan Williams. "Application of Spatial Analysis in the Incidence of the Gall Midge in Jamaican Hot Pepper Production." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/34155.

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Jamaican farmers are experiencing constraints to hot pepper (Capsicum chinense) export production due to a quarantine pest -- the gall midge (Contarinia lycopersici; Prodiplosis longifila). There is a threat of gall midge introduction into the United States, where the insect pest is not known to occur. This research tests the significance of a range of variables to gall midge incidence. The purpose was to explain the spatial patterns that result from the relationships between gall midge incidence in hot pepper production and production methods and/or environmental conditions. There were th

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Boersma, Hans. "A hot pepper corn : Richard Baxter's doctrine of justification in its 17th century context of controversy /." Vancouver (C.-B.) : Regent college, 2004. http://catalogue.bnf.fr/ark:/12148/cb39210894j.

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Books on the topic "Hot peppers"

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Hale, Sophie. Hot & spicy cookbook. Quantum, 2004.

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Spieler, Marlena. Peppers, peppers, peppers. Apple, 1999.

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Andrews, Jean. Red hot peppers. Macmillan, 1993.

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Río Hernández, Leticia Ivonne del, ed. ¡Puro bola y Miraso!l: Andanzas del chile en Zacatecas. Gobierno del Estado de Zacatecas, 2012.

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Nancy, Gerlach, ed. The whole chile pepper book. Little, Brown, 1990.

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Rhijn, Patricia van. La cocina del chile. s.n.], 1993.

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Hill, Nicola. The chiles & peppers cookbook: More than sixty easy, imaginative recipes. Courage Books, 1995.

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Hale, Sophie. The hot & spicy cookbook. Selectabook, 1987.

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Glenn, Andrews. Growing and using hot peppers. Storey Communications, 1997.

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Beth, Hanson, Marinelli Janet, and Brooklyn Botanic Garden, eds. Chile peppers: Hot tips and tasty picks for gardeners and gourmets. Brooklyn Botanic Garden, 1999.

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Book chapters on the topic "Hot peppers"

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Szolcsányi, János. "Hot peppers, pain and analgesics." In Turning up the Heat on Pain: TRPV1 Receptors in Pain and Inflammation. Birkhäuser Basel, 2005. http://dx.doi.org/10.1007/3-7643-7379-2_1.

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Airing, Inez. "One Hot Pepper." In Reflect & Write. Routledge, 2021. http://dx.doi.org/10.4324/9781003237686-37.

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Madhavi Reddy, K., K. S. Shivashankara, G. A. Geetha, and K. C. Pavithra. "Capsicum (Hot Pepper and Bell Pepper)." In Abiotic Stress Physiology of Horticultural Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_9.

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Перишић, Игор. "Утопија трансхуманог стања: читање уметничких пракси бенда Red Hot Chili Peppers кроз призму аутобиографије Живе ране Ентонија Кидиса". У Питања уметности у доба пост- и трансхуманизма. Институт за књижевност и уметност, 2024. http://dx.doi.org/10.18485/iku_uposthtransh.2024.ch27.

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Sefikhanova, Kateryna, and Tetiana Kolisnychenko. "Crafting fermented pepper-based hot sauces." In Food technology progressive solutions. Scientific Route OÜ, 2024. http://dx.doi.org/10.21303/978-9916-9850-4-5.ch7.

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Asatov, Shukhrat, and Zafarali Abdiyev. "High-Yielding Pepper and Hot Pepper Hybrids for Greenhouse Production." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2022). Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-37978-9_133.

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Mungal, Jason, Azel Daniel, Asad Mohammed, and Phaedra Mohammed. "An Annotated Caribbean Hot Pepper Image Dataset." In Lecture Notes in Networks and Systems. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-18461-1_49.

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Saha, Koushik, P. E. Rajasekharan, K. Madhavi Reddy, and Rakesh C. Mathad. "Cryopreservation of Pollen Grains of Hot Pepper." In Springer Protocols Handbooks. Springer US, 2023. http://dx.doi.org/10.1007/978-1-0716-2843-0_21.

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Spier, Fred. "Growing Pepper Plants." In How the Biosphere Works. CRC Press, 2022. http://dx.doi.org/10.1201/9781003275350-2.

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Sarkar, Anup Kumar, and Sanjoy Sadhukhan. "Health Benefits of Phytochemicals in Hot Pepper (Capsicum Annuum L.)." In Plant-Based Bioactive Compounds and Food Ingredients. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003372226-13.

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Conference papers on the topic "Hot peppers"

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Mignano, Christopher, Enea Dushaj, Rúnar Unnthorsson, and Robert Dell. "Cascade Utilization of Geothermal Waste Heat for Enhanced Outdoor Crop Production." In ASME 2021 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/imece2021-70001.

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Abstract Iceland’s harsh climate limits the number of harvestable cultivars that can be grown outdoors. While Icelandic heated greenhouses enable a larger variety of crops to be grown, their upkeep is labor and resource intensive, and the associated costs can be prohibitive. Professor Robert Dell, Director of the Laboratory for Energy Reclamation and Innovation (LERI) at the Cooper Union has developed an intensive cascade utilization system using waste steam condensate and hot water as a working fluid that creates an outdoor shallow network of plastic pipes for heating garden soil. This resear

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Aninkan, Anjola S., and Eyitayo A. Makinde. "Fertilizer Rate for Optimum Growth and Yield of Egusi Melon (ColocynthiscitrullusL.)/ Hot Pepper (Capsicum chinense, Jackquin cv. rodo) Intercrop." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.005.

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The use of chemical fertilizers as a supplemental source of nutrients has been on the increase but they are not applied in balanced proportion by most farmers [1]. Also, fertilizer requirements of the mixed intercropping systems have been a matter of conjecture; some studies had suggested that fertilizer requirements of the dominant component be applied [2], others recommend that the sum of the sole crop requirements, be applied [3]. Teriah [4], however, stated that both practices have proved either inadequate or wasteful. In this experiment the effects of different rates of NPK 15-15-15 ferti

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Atilgan, Atilgan, Firat Arslan, Burak Saltuk, Joanna Kociecka, Egle Jotautiene, and Antanas Juostas. "Effects of vermicompost application on growth and yield of hot pepper (Capsicum frutescens)." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf056.

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In parallel with the increase in the world population, healthy nutrition becomes more important for people every day. However, Good Agricultural Practices (GAP) are also gaining importance. The main goal of our study is to reduce the level of inorganic fertilizer use. The experimental area where the study was conducted is located at 36° 31` 21`` north latitude and 32° 05` 07`` east longitude. In this study, 2 m high, 12 m long and 3 m wide plastic greenhouses with arc roofs were used. The greenhouses are naturally ventilated, unheated tunnel type greenhouses. UV-added plastic cover material wa

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Han, Jianming, Shuzhen Xu, Ruiling Wang, Yanzhao Zhang, and Chao Yun. "A new environment-friendly hot pepper variety “Shiyan No. 1”." In 2017 INTERNATIONAL CONFERENCE ON BIOTECHNOLOGY AND BIOENGINEERING (ICBB-2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5034264.

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Kim, Hyun Min, Mi Jin Jeon, Seo Young Park, Sang Hoon Ma, and Young Hee Joung. "Functional Characterization of RNA-Binding Protein Isolated from Hot Pepper." In The 3rd World Congress on New Technologies. Avestia Publishing, 2017. http://dx.doi.org/10.11159/icbb17.123.

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Tu San Park, Young Min Bae, Min Jin Sim, Da Eun Kim, and Seong In Cho. "Analysis of Capsaicinoids from Hot Red Pepper Powder by Near-Infrared Spectroscopy." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25077.

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Sadikova, Surayyo. "BIOLOGICAL EFFICACY OF FUNGICIDES AGAINST FUSARIUM WILT IN FIELD CONDITIONS OF HOT PEPPER." In THEORETICAL AND EMPIRICAL SCIENTIFIC RESEARCH: CONCEPT AND TRENDS. European Scientific Platform, 2020. http://dx.doi.org/10.36074/24.07.2020.v1.37.

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Mohamed, E. I., A. Andreoli, E. Martinelli, et al. "ELECTRONIC NOSE BASED ALTERNATIVE METHOD FOR THE DETERMINATION OF CAPSAICIN IN HOT CHILI PEPPER." In Proceedings of the 5th Italian Conference — Extended to Mediterranean Countries. WORLD SCIENTIFIC, 2000. http://dx.doi.org/10.1142/9789812792013_0044.

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Xie, Libo, Yahua Guo, Fanjuan Meng, et al. "The Characteristics of Ultrastructure in the First Generation of Hot Pepper Seeds from Recoverable Satellite." In 2011 5th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2011. http://dx.doi.org/10.1109/icbbe.2011.5781634.

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Flores-Tejeida, L. B., G. M. Soto-Zarazua, R. G. Guevara-Gonzalez, A. Escamilla-Garcia, and J. G. Gomez-Soto. "A review of hot and sweet pepper added in animal nutrition: alternative against the use of antibiotics." In 2018 XIV International Engineering Congress (CONIIN). IEEE, 2018. http://dx.doi.org/10.1109/coniin.2018.8489822.

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Reports on the topic "Hot peppers"

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Valverde, Rodrigo A., Aviv Dombrovsky, and Noa Sela. Interactions between Bell pepper endornavirus and acute viruses in bell pepper and effect to the host. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598166.bard.

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Based on the type of relationship with the host, plant viruses can be grouped as acute or persistent. Acute viruses are well studied and cause disease. In contrast, persistent viruses do not appear to affect the phenotype of the host. The genus Endornavirus contains persistent viruses that infect plants without causing visible symptoms. Infections by endornaviruses have been reported in many economically important crops, such as avocado, barley, common bean, melon, pepper, and rice. However, little is known about the effect they have on their plant hosts. The long term objective of the propose

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Heinz, Kevin, Itamar Glazer, Moshe Coll, Amanda Chau, and Andrew Chow. Use of multiple biological control agents for control of western flower thrips. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7613875.bard.

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The western flower thrips (WFT), Frankliniella occidentalis (Pergande), is a serious widespread pest of vegetable and ornamental crops worldwide. Chemical control for Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) on floriculture or vegetable crops can be difficult because this pest has developed resistance to many insecticides and also tends to hide within flowers, buds, and apical meristems. Predatory bugs, predatory mites, and entomopathogenic nematodes are commercially available in both the US and Israel for control of WFT. Predatory bugs, such as Orius species, can suppre

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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge

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Campion, Anita, Mark D. Wenner, and Jeremy Coon. Financing Agricultural Value Chains in Central America. Inter-American Development Bank, 2010. http://dx.doi.org/10.18235/0008552.

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Agricultural value chain financing (VCF) is an emerging phenomenon in the region but it is not well studied. Historically, small- and medium-sized famers experience problems accessing formal finance. Participation in a well-structured and dynamic supply chain seems to improve chances of obtaining financing, either directly from larger more liquid agents in the same chain or indirectly from external formal lenders based on the type of relationships and degrees of connectedness in the chain (advance sale contracts, technical assistance agreements, length of transaction history, etc.). Four value

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Freeman, Stanley, and Daniel Legard. Epidemiology and Etiology of Colletotrichum Species Causing Strawberry Diseases. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7695845.bard.

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Diseases caused by Colletotrichum spp. are one of the most important limitations on international strawberry production, affecting all vegetative and fruiting parts of the plant. From 1995 to 1997, C. acutatum infections reached epidemic levels in Israeli strawberry nurseries, causing extensive loss of transplants in fruit-bearing fields and additional reductions in yield. Although C. acutatum also occurs on strawberry in Florida, recent crown rot epidemics have been primarily caused by C. gloeosporioides. Little is known about the basic epidemiology of these important diseases on strawberry.

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Bryant, C. A., S. A. Wilks, and C. W. Keevil. Survival of SARS-CoV-2 on the surfaces of food and food packaging materials. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.kww583.

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COVID-19, caused by the SARS-CoV-2 virus, was first reported in China in December 2019. The virus has spread rapidly around the world and is currently responsible for 500 million reported cases and over 6.4 million deaths. A risk assessment published by the Foods Standards Agency (FSA) in 2020 (Opens in a new window) concluded that it was very unlikely that you could catch coronavirus via food. This assessment included the worst-case assumption that, if food became contaminated during production, no significant inactivation of virus would occur before consumption. However, the rate of inactiva

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Loebenstein, Gad, William Dawson, and Abed Gera. Association of the IVR Gene with Virus Localization and Resistance. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604922.bard.

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We have reported that localization of TMV in tobacco cultivars with the N gene, is associated with a 23 K protein (IVR) that inhibited replication of several plant viruses. This protein was also found in induced resistant tissue of Nicotiana glutinosa x Nicotiana debneyi. During the present grant we found that TMV production is enhanced in protoplasts and plants of local lesion responding tobacco cultivars exposed to 35oC, parallel to an almost complete suppression of the production of IVR. We also found that IVR is associated with resistance mechanisms in pepper cultivars. We succeeded to clo

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