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Dissertations / Theses on the topic 'Hot peppers'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Ghebremariam, Tsedal Tseggai. "Yield and quality response of tomato and hot pepper to pruning." Diss., Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-02082006-125505.

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2

McDonald, Sharon Angella. "Epidemiology, Aphid Vectors, Impact and Management of Tobacco Etch Potyvirus in Hot Peppers in Jamaica." Diss., Virginia Tech, 2001. http://hdl.handle.net/10919/26468.

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Production of hot peppers, Capsicum spp., in Jamaica is constrained by the aphid-transmitted potyviruses, tobacco etch virus (TEV) and potato virus Y (PVY). The virus epidemiology was not understood and no effective virus management system existed for these viruses. This study sought to identify possible management strategies for aphid-transmitted viruses of hot peppers in Jamaica, using TEV and Capsicum chinense, var. 'Scotch Bonnet' and 'West Indian Red', as models. Field spread of TEV to pepper was mainly by secondary spread from primary infections. Secondary infections were spatially c

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3

Sumardi. "The influence of water stress on flowering and fruit production of Capsicum annuum Longum (chilli peppers) /." View thesis View thesis, 1993. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030604.113630/index.html.

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Thesis (M.Sc. (Hons)) -- University of Western Sydney, Hawkesbury, 1993.<br>"A thesis submitted in fulfilment of the requirements for the degree of Master of Science (Honours) at the University of Western Sydney, Hawkesbury, School of Horticulture" Bibliography : leaves [126]-145.

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4

Sumardi. "The influence of water stress on flowering and fruit production of Capsicum annuum Longum (chilli peppers)." Thesis, View thesis View thesis, 1993. http://handle.uws.edu.au:8081/1959.7/82.

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Severe water stress reduced the number of flowers produced by Capsicum annuum var. annuum L. Longum plants, but the timing of flower production was less affected. The use of different plant establishment techniques modified flower production. Bare rooted transplants slowed the rate of flower production in comparison with direct seeded plants or those established from cell tray transplants. Bare rooted transplants delayed the onset of water stress. The capabilities of male and female gametophytes were reduced by water stress, with the female more affected, and the interaction of male and female

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5

Soares, Renato Silva [UNESP]. "Reação de genótipos de Capsicum annuum a nematoides de galha." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/150300.

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Submitted by RENATO SILVA SOARES null (renato_2366@hotmail.com) on 2017-04-16T22:48:52Z No. of bitstreams: 1 Dissertação Renato Final.pdf: 1678992 bytes, checksum: 1f1da592f1239dc378237df3f8910585 (MD5)<br>Approved for entry into archive by Luiz Galeffi (luizgaleffi@gmail.com) on 2017-04-18T17:49:50Z (GMT) No. of bitstreams: 1 soares_rs_me_jabo.pdf: 1678992 bytes, checksum: 1f1da592f1239dc378237df3f8910585 (MD5)<br>Made available in DSpace on 2017-04-18T17:49:50Z (GMT). No. of bitstreams: 1 soares_rs_me_jabo.pdf: 1678992 bytes, checksum: 1f1da592f1239dc378237df3f8910585 (MD5) Previous i

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6

Shen, Hexue. "Bright Sheng’s Hot Pepper for Violin and Marimba:A Performer’s Guide to Interpretation." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1471783386.

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7

Blat, Sally Ferreira. "Herança da reação de Capsicum spp. ao oídio (Leveillula taurica (lev.) arn.)." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-15102004-132941/.

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O oídio do pimentão e pimenteiras, causado pelo fungo Leveillula taurica, tem sido considerado atualmente a doença mais séria do cultivo protegido, causando perdas de até 75%. O uso de fungicidas é ineficaz sendo a melhor maneira de controle através da resistência genética. As fontes de resistência ao oídio encontradas em Capsicum annuum L., não tem sido satisfatórias por apresentarem resistência parcial e as melhores fontes ocorrem nas espécies C. baccatum e C. chinense. Existem poucos estudos sobre a herança da resistência nessas espécies. O objetivo deste trabalho foi de triar os acessos da

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8

Abebe, Yibekal Alemayehu. "Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity." Thesis, University of Pretoria, 2010. http://hdl.handle.net/2263/25257.

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A series of field, rainshelter, growth cabinet and modelling studies were conducted to investigate hot pepper response to different irrigation regimes and row spacings; to generate crop-specific model parameters; and to calibrate and validate the Soil Water Balance (SWB) model. Soil, climate and management data of five hot pepper growing regions of Ethiopia were identified to develop irrigation calendars and estimate water requirements of hot pepper under different growing conditions. High irrigation regimes increased fresh and dry fruit yield, fruit number, harvest index and top dry matter pr

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9

Williams, Ryan Williams. "Application of Spatial Analysis in the Incidence of the Gall Midge in Jamaican Hot Pepper Production." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/34155.

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Jamaican farmers are experiencing constraints to hot pepper (Capsicum chinense) export production due to a quarantine pest -- the gall midge (Contarinia lycopersici; Prodiplosis longifila). There is a threat of gall midge introduction into the United States, where the insect pest is not known to occur. This research tests the significance of a range of variables to gall midge incidence. The purpose was to explain the spatial patterns that result from the relationships between gall midge incidence in hot pepper production and production methods and/or environmental conditions. There were th

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10

Boersma, Hans. "A hot pepper corn : Richard Baxter's doctrine of justification in its 17th century context of controversy /." Vancouver (C.-B.) : Regent college, 2004. http://catalogue.bnf.fr/ark:/12148/cb39210894j.

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11

Hunter, Fioan Jane. "The ecology and mechanisms of host choice and the capsid bugs Lygus rugulipennis and Liocoris tripustulatus associated with glasshouse salad crops." Thesis, University of Newcastle Upon Tyne, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268360.

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12

Schweiggert, Ute Ch [Verfasser]. "Development of Alternative Processes for the Production of Spices - with Particular Reference to Carotenoid and Capsaicinoid Composition of Red Pepper (Capsicum annuum L.) and Hot Pepper (Capsicum frutescens L.) and Their Deteriorative Enzyme Activities / Ute Ch Schweiggert." Aachen : Shaker, 2006. http://d-nb.info/1166516024/34.

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13

Pereira, Mônica Juliani Zavaglia. "Reação de acessos de Capsicum spp. a Colletotrichum sp., agente causal da antracnose das Solanáceas." Universidade de São Paulo, 2005. http://www.teses.usp.br/teses/disponiveis/11/11135/tde-17052005-142732/.

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A importância do cultivo de espécies do gênero Capsicum vem crescendo nos últimos anos no Brasil, e consequentemente, a ocorrência de doenças torna-se um problema relevante. A antracnose é a mais comum e destrutiva doença de Capsicum no Brasil e em vários países, podendo ocasionar perdas de até 100%. Seu controle usando resistência genética seria altamente desejável. O objetivo deste trabalho foi (i) caracterizar a reação à antracnose de 90 acessos de Capsicum annuum, 30 de C. baccatum, 16 de C. chinense e um de C. frutescens; (ii) estabelecer a correlação da reação à antracnose entre plânt

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14

Chaves, SÃrgio Weine Paulino. "Coeficiente de cultivo, necessidade hÃdrica e adubaÃÃo nitrogenada na cultura da pimenta." Universidade Federal do CearÃ, 2004. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2287.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Com o objetivo de estimar a evapotranspiraÃÃo (ETC) e o coeficiente de cultivo (Kc), de avaliar o efeito de diferentes lÃminas de Ãgua e o efeito de doses crescente de nitrogÃnio na pimenteira cv. Tabasco McIlhenny, foram desenvolvidos trÃs experimentos na Fazenda Experimental Vale do Curu, pertencente Ã Universidade Federal do CearÃ â UFC, localizada no municÃpio de Pentecoste-CE, durante o perÃodo de setembro de 2003 a janeiro de 2004. Experimento I: para estimativa da evapotranspiraÃÃo da cultura foram utilizados trÃs lisÃmetr

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Chaves, Sérgio Weine Paulino. "Coeficiente de cultivo, necessidade hídrica e adubação nitrogenada na cultura da pimenta." reponame:Repositório Institucional da UFC, 2004. http://www.repositorio.ufc.br/handle/riufc/18078.

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CHAVES. Sérgio Weine Paulino. Coeficiente de cultivo, necessidade hídrica e adubação nitrogenada na cultura da pimenta. 2004. 59 f. Dissertação (Mestrado em engenharia agrícola)- Universidade Federal do Ceará, Fortaleza-CE, 2004.<br>Submitted by Elineudson Ribeiro (elineudsonr@gmail.com) on 2016-06-28T18:40:47Z No. of bitstreams: 1 2004_dis_swpchaves.pdf: 333410 bytes, checksum: 13c7ea60161fb74d732522c5962d3471 (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-06-30T22:56:37Z (GMT) No. of bitstreams: 1 2004_dis_swpchaves.pdf: 333410 bytes, checksum: 1

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16

Romberg, Megan Kara. "Research into two diseases of solanaceous crops in California : 1) characterization of potato early dying in Kern County, California. 2) phylogeny, host range and molecular detection of Fusarium solani f.sp. eumartii, causal agent of Eumartii wilt in potato, foot rot of tomato and stem rot of pepper /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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17

Hepburn, Colleen. "Composition and phenology of insect pests of Capsicum (Solanaceae) cultivated in the Makana District, Eastern Cape Province, South Africa." Thesis, Rhodes University, 2008. http://hdl.handle.net/10962/d1005339.

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Capsicum baccatum var. pendulum was first grown in the Makana District in 2005. Extremely little was known about best practices for cultivation or the insects and diseases associated with the crop in this area. The study was conducted during the second year of production, November 2005 and November 2006, in an attempt to identify the composition and phenology of insects occurring on C. baccatum. In the more rural parts of the Eastern Cape, and more particularly in Grahamstown, there are very few industries. With the advent of this new agricultural venture, a processing factory has been opened

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18

Alemayehu, Yibekal Abebe. "Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity /." 2009. http://upetd.up.ac.za/thesis/available/etd-06042010-234306.

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19

Krajayklang, Mayuree. "Improving the chilli and paprika spice production system from field to processing / Mayuree Krajayklang." 2001. http://hdl.handle.net/2440/19868.

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Includes copies of articles co-authored by the author during the preparation of this thesis.<br>Bibliography: leaves 159-177.<br>xviii, 185 [16] leaves : ill. (some col.) ; 30 cm.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>The overall aim of this research was to better understand pre- and post-harvest factors affecting yield, colour and/or pungency of Capsicum spices for the selected cultivars (Capsicum annuum L.) available in Australia, in order to develop suitable procedures for growing, harvesting and post-harves

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20

Sullivan, Kathleen Marie. "Investigations of the potential for chilling injury during storage of chile peppers (Capsicum annuum L. and C. frutescens L.) /." 2000. https://scholarworks.umass.edu/theses/3487.

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21

Nemakanga, Rendani. "Pepper and tomato seed performance in response to imbibition and dehydration." Thesis, 2005. http://hdl.handle.net/10413/4480.

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The International Seed Testing Association and the Association of Official Seed analysts define seed vigour as the ability of a seed lot to perform during the germination process and crop stand establishment under a wide range of environmental conditions. There are many ways to determine seed vigour, but few satisfy the requirements of being simple, inexpensive and reproducible, among others, to permit the seed industry to adopt seed vigour as an indicator of seed quality when they sell seeds. Hence, the standard germination test, which is performed under uniform and favourable conditions, is

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22

Liu, Kong-Sang, and 劉國聖. "Grafting of sweet pepper on hot pepper (Capsicum annuum L. var. annuum) and their effects in plant growth." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/83460379995079560803.

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碩士<br>中興大學<br>園藝學系所<br>95<br>Sweet pepper ‘Valentia’, ‘Veltor’, ‘Dobby’ were taken as experimental materials in this study to conduct research on methods for red pepper grafting and growth of grafted plants. The 77.1% survival rate for 8-leaf rootstock seedlings combination was the lowest, other combinations ranged from 83% to 100%, and all of them were not significantly different. Top-top (locate the union above the cotyledons of both the rootstock and scion) tube grafting had 100% survival rate, in terms of plant growth, it offered the most outstanding leaf area and above-ground fresh weight

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23

Huang, Chih-Hsien, and 黃智賢. "Study of grafting method and growth of ‘Lucky Fragrance’ and ‘Andalus’ sweet pepper plants grafted on hot pepper (Capsicum annuum L. var. annuum)." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/51527189798526202388.

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碩士<br>國立中興大學<br>園藝學系<br>91<br>Study of grafting method and plant growth on ‘Lucky fragrance’ and ‘Andlus’ sweet pepper plant grafted on different hot pepper rootstock. The plant growth and graft success rate of grafted pepper plant were effected by scion and rootstock seedling age. The lowest graft success rate was 77.1 % when scion and rootstock having 8 leaves, the others graft success rate was 93.8 ~ 100 %. The plant height of scion and rootstock having 6 leaves was increased. The plant growth of scion and rootstock with 4 and 8 leaves was decreased. The optimum grafting methods were cleft,

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24

Kuo, Horng-Yeuan, and 郭宏遠. "Studies on Pollen Viability, Preservation and Pollination in Seed Production of Hot Pepper (Capsicum annuum L.)." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/56750217884111489804.

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博士<br>國立中興大學<br>園藝學系所<br>101<br>Hot pepper (Capsicum annuum L.) is the important spicy vegetable in the world. For commercial F1 cultivars, the variety purity and seed quality is considered to be very important. Due to the climate warming and plant variety protection, the demand of heat-tolerant lines, protection of the parental lines of hybrid variety, cut-down the cost of seed production grow up increasingly. The purpose of this study were to select the heat-tolerance lines, test the pollen quality, and storage pollen in liquid nitrogen, providing for assessing the feasibility of honeybees t

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25

Huang, Chia-Wen, and 黃嘉文. "Effects of Temperature and Season on Growth of Hot Pepper (Capsicum annuum L.) Lines and Cultivars." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/02951927316066295951.

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碩士<br>國立臺灣大學<br>園藝學研究所<br>88<br>Favorable temperature for reproductive growth of hot pepper (Capsicum annuum L.) is between 20 to 25℃, and heat stress (>32℃) causes seriously flower or young fruit drop, and ultimately reduces yield. Lack of heat tolerant cultivars limits hot pepper production in summer in Taiwan. The objectives of this thesis were to compare the growth of hot pepper lines screened in summer of 1997 and the commercial cultivars in different temperatures and seasons, and to analyze the stability of yield and fruit quality. Pepper plants had the best growth, fruit set

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26

Nishishimura, Aya, and 西志村彩. "Effect of maturity, after-ripening and storage on the seed germination of hot pepper (Capsicum annuum L.)." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/v379ra.

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碩士<br>國立中興大學<br>園藝學系所<br>99<br>Four cultivar of hot pepper, ‘Beauty zest’, ‘KY Chivalry’, ‘Golden heat’ and ‘Yellow Fruit’, were used in this study. The fruit of the hot peppers are of different colors and have different growth directions (up or down). To understand the changes in seed vigor during pepper fruit ripening, the pepper fruit were harvested at different maturities and after-ripened for different durations. The seed quality during storage was then evaluated. The dry weight of the seeds of the 4 hot peppers was increased significantly after flowering 30−60 days, and the seed moistu

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27

Chen, Ying-Ru, and 陳盈如. "Preliminary studies on the resistance of hot pepper accessions PBC81 (Capsicum baccatum) and PBC932 (C. chinense) to anthracnose caused by Colletotrichum acutatum." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/21162925724077109724.

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碩士<br>國立中興大學<br>植物病理學系所<br>94<br>Hot pepper (Capsicum annuum L.) is one of the important spice crops in Taiwan. Pepper anthracnose, which is one of the most damaging diseases in hot pepper production, can be incited by Colletotrichum acutatum, Co. gloeosporioides, Co. capsici and Co. coccodes. So far, no resistant cultivar is introduced against pepper anthracnose and no effective and economic strategy is available for the control of anthracnose. In this study, two anthracnose-resistant pepper accessions PBC81 (Ca. baccatum) and PBC932 (Ca. chinense), provided by AVRDC (Asian Vegetable Resea

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