Academic literature on the topic 'Hotel rooms reservation system, hotel, booking rooms'

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Journal articles on the topic "Hotel rooms reservation system, hotel, booking rooms"

1

Yudiastuti, Helda, and Irwansyah Irwansyah. "IMPLEMENTASI METODE WEB ENGINEERING DALAM MEMBANGUN SISTEM E-RESERVATION PEMESANAN KAMAR HOTEL." Jurnal Ilmiah Matrik 21, no. 2 (September 13, 2019): 146–55. http://dx.doi.org/10.33557/jurnalmatrik.v21i2.568.

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This research was conducted at Hotel Telaga Biru Pagaralam, aims to create a new system that can overcome the problems that occur in the Hotel, especially in terms of booking rooms. The current room booking system is still done manually, which is still recorded in the book when guests check in until check out, then it is given a receipt as proof of payment in advance to the guest according to the length of the guest staying. In addition to coming directly customers can book a room by contacting the hotel by phone. For this, researchers are doing the action of making a system engineering information-based hotel reservation with the system development strategy using the Web engineering method, the tools used in the design are Unified Modelling Language (UML), in the development of this application authors use the PHP and MySql programming language as the Database of room booking systems. This system generates a system that allows customers and hotel to make bookings.
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Falk, Martin, and Markku Vieru. "Modelling the cancellation behaviour of hotel guests." International Journal of Contemporary Hospitality Management 30, no. 10 (October 8, 2018): 3100–3116. http://dx.doi.org/10.1108/ijchm-08-2017-0509.

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Purpose The purpose of this study is to provide new insights into the factors that influence cancellation behaviour with respect to hotel bookings. The data are based on individual bookings drawn from a hotel reservation system database comprising nine hotels. Design/methodology/approach The determinants of cancellation probability are estimated using a probit model with cluster adjusted standard errors at the hotel level. Separate estimates are provided for rooms booked offline, through online travel agencies and through traditional travel agencies. Findings Evidence based on 233,000 bookings shows that the overall cancellation rate is 8 per cent. Cancellation rates are highest for online bookings (17 per cent), followed by offline bookings (12 per cent) and travel agency bookings (4 per cent). Probit estimations show that the probability of cancelling a booking is significantly higher for early bookings, large groups that book offline, offline bookings during high seasons, bookings not involving children and bookings made by guests from specific countries (e.g. China and Russia). Among the factors, booking lead time and country of residence play the largest role, particularly for online bookings. Research limitations/implications The analysis is based on individual-level booking data from one hotel chain in Finland, and therefore cannot be generalised for the total population of hotels in the country under observation. Originality/value The main contribution of this paper is a thorough investigation of the factors that influence cancellation behaviour at both the theoretical and empirical levels. Detailed and unique data from a hotel reservation system allow for new empirical insights into this behaviour.
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3

Hu, Ping, and Dong Xiao Gu. "Development and Implementation of WEB-Based Online Hotel Reservation System." Applied Mechanics and Materials 347-350 (August 2013): 2947–51. http://dx.doi.org/10.4028/www.scientific.net/amm.347-350.2947.

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The Internet accelerates the communication and understandings between people, which make information unprecedented important. Furthermore, it changes the way that people book rooms, which makes rooms-booking diversified, convenient, and individualized. Out of the demand of modern hotels and based on the B/S model, this paper analyzes and designs the hotel booking operation, and achieves the functions of register, login-in, reservation, customer management, and reservation management, and etc., in order to improve the efficiency of hotel reservation. 1 Grants: This study is financially support by the following foundations: Young Talents in Colleges of Anhui Province under Grant No. 2011SQRW107, National Natural Science Foundation of China under Grant No.70871032, and Humanity and Social Science Foundation of Ministry of Education of China under Grant No. 09YJA630029. About the authors: Hu Ping (1979-), female, born in Jiujiang, Jiangxi Province, master, lecturer, her current areas of research interest includes E-Government, information system and managerial innovation. Contact: 13365609125 (0551-62158118), huping@hfuu.edu.cn, Department of Management at Hefei University, 373 Fairview Avenue, Hefei 230022, P.R. CHINBA
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4

Yani, Achmad, Deny Setiawan, Novrizal Egi Sofian, Rizky Subagja, and Teti Desyani. "Pengujian Aplikasi Reservasi Hotel di LeGreen Hotel & Suite dengan Metode Black Box Testing Boundary Value Analysis." Jurnal Teknologi Sistem Informasi dan Aplikasi 3, no. 2 (April 30, 2020): 114. http://dx.doi.org/10.32493/jtsi.v3i2.4686.

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In this test we will use software that has been made, namely the desktop-based LeGreen Hotel Reservation Application. In testing this hotel room reservation application, the writer uses the black box testing method. Black Box Testing is suitable in testing hotel booking applications because this test aims to ensure the functionality of the LeGreen Hotel Reservation application. This study has several stages that must be done, including the identification of experimental problems, input data samples into the process system, then testing to evaluate the output and finally the documentation of test results. Based on the analysis of the results of the application of methods to solve the problem shows that the level of application that runs reaches 70%, able to run and process employee data, rooms, visitors and payments used for hotel reservations. In the admin login form of 30%, only 20% succeeded, and in the Print Report Form, repairs are needed in order to improve the quality of the application in processing report print data as it functions.
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5

Yoon, Sungsik, Mehmet Erdem, Markus Schuckert, and Patrick C. Lee. "Revisiting the impact of VR applications on hotel bookings." Journal of Hospitality and Tourism Technology 12, no. 3 (July 24, 2021): 489–511. http://dx.doi.org/10.1108/jhtt-04-2019-0057.

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Purpose The current study aims to investigate hotel guests’ intention to use virtual reality (VR) and willingness to pay more for hotels that have VR applications (e.g. virtual room tour) when booking a hotel. Design/methodology/approach Through a theoretical lens of stimuli–organism–response (S-O-R), relationships among an individual’s performance expectancy, effort expectancy, social influence, utilitarian motivation, hedonic motivation, perceived value, intention to use VR and willingness to pay more for VR were tested using partial least square-structural equation modeling. Findings Performance expectancy, social influence, utilitarian motivation and hedonic motivation affect the perceived value of VR. An individual’s perceived value of VR affects his/her intention to use VR and willingness to pay more for a hotel that has VR contents (e.g. virtual room tour) available during the hotel booking process. Originality/value Through the S-O-R framework, this study provided insights into hotel guests’ intention to use VR and explored how their intentions lead to their willingness to pay more for a hotel if VR is available during the reservation or hotel selection process.
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6

S, Priyadharshini, and Catherine Joy. R. "Design and Implementation of an Automated Hotel Management System." International Journal of Engineering and Advanced Technology 10, no. 5 (June 30, 2021): 37–42. http://dx.doi.org/10.35940/ijeat.e2569.0610521.

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The aim of an automated hotel management system is to handle all aspects of the hotel's information and booking system. This application attempted to cover all operations that occur in residential hotels. It is all identified, from employee management to booking, floors, offices, and room type management, among other things. We sought to demonstrate how data/information is processed in hotels in our project, automated Hotel Management System. The hotel management overview was achieved by splitting the project into different modules. Customers are offered various facilities such as check-in, checkout, and entry editing, as well as advance payments. Customer has the option to cancel his or her reservation if he or she so desires. Customer Id or customer name may be used to search for any customer or employee. It is also possible to inquire about available spaces. It will produce reports for customers, employees (who work in the hotel), and a bill for the customer when the customer checks out. We've only included a few modules because our aim is to get an idea or learn more about how hotels are managed. With the addition of several more components, this type of project may be used in a variety of hotels. The efficiency of any hotel is determined by the method used to obtain and prevent information from customers' personal data for use in the hotel's various services. It has been a complex and difficult operation to manage their outcome revealed, particularly when information flow is consistent. This project focuses on creating a client-side and user interface in Java Script, as well as a backend in Java Spring to support panorama data and images.
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7

Sanjaya, I. Wayan Kiki, A. A. Ayu Suwi Arianty, I. Gusti Ayu Eka Suwintari, and I. Gusti Ayu Melistyari Dewi. "A SWOT ANALYSIS OF ONLINE ROOM RESERVATION IN HOTEL SECTORS. (A CASE STUDY IN BALI HSOVEREIGN HOTEL)." Journal of Business on Hospitality and Tourism 6, no. 1 (June 28, 2020): 113. http://dx.doi.org/10.22334/jbhost.v6i1.202.

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The present study discusses a SWOT analysis of online reservation applied in HSovereign Hotel, Tuban, Bali. The hotel expects to obtain the easier and faster services in room reservation in hotel sectors by using internet media through online process (e-commerce). However, there are several challenges occur in practice as seen in HSovereign Hotel. As a result, the quality of thereservationservices is considered bad, not professional, and ultimately gives impact upon consumers’ satisfaction. Therefore, the problem that will be observed in the present study is how the advantages, disadvantages, opportunities and threats of e-commerce usage in HSovereign Hotel can be identified. A descriptive-qualitative research is the type of the present study. The data of the present studywere obtained from observation, interview, and documentation in order to find out the advantages, disadvantages, opportunities and threats of online reservation in H Sovereign Hotel. Furthermore, the theories used in the present study are: hotel, reservation, room online reservation, definition of e-commerce, and room occupancy rate. The data were presented in both analytical descriptive and narrative, and also supported by presenting tables, maps, and figures. Based on the result of analysis, the advantages of e-commerce usage in online reservation services which attracted more residents to come is the effectiveness of online reservation system in H Sovereign Hotel. On contrary, the disadvantages of online reservation relies on its dependency oninternet connection and server system in H Sovereign Hotel. The opportunity can be identified from using online reservation is it could be a media promotion which enables consumers to reserve in the last minute, and the threats found are cancellations ensue and fake bookings that extremely threaten information system of room reservation in H Sovereign Hotel.
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8

Biriukova, Yuliia. "FORMATION OF AN INFORMATION TECHNOLOGY PLATFORM TO SUPPORT AND DEVELOP THE HOTEL BUSINESS." Management 33, no. 1 (August 27, 2021): 123–31. http://dx.doi.org/10.30857/2415-3206.2021.1.12.

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BACKGROUND AND OBJECTIVES. The issue of providing the sphere of hotel business with information resources and improving the information support system is relevant, requires new solutions to increase the competitiveness of hotels and similar accommodation facilities at the national and international level.METHODS. Methods of scientific research are general scientific and special methods of the research: abstract-logical method – for substantiation and specification of basic positions of information support of hotel business development; at the analysis of social phenomena and specification of economic essence of categorical row, dialectical-logical – for determination of presence of synergy effect from forms of network organization of information-technological platform by adding various subjects to development of hotel business.FINDINGS. The hypothesis of the scientific research is to model the conceptual foundations for creating an information technology platform that aims to add to the development of the hotel business of different subjects.The aim of the research is to substantiate theoretically the elements of formation of the information-technology platform for support and development of the hotel business.CONCLUSION. It has been substantiated that as a result of using the platform, consumers will be able to access the necessary range of information about the hotel business. The proposed platform should include an element of an alternative booking system, where the consumer has the ability to independently select the necessary hotel or similar accommodation fixture, get reservation services, specify the type of room, date, book accommodation online and receive confirmation. In addition, guests (customers) will be able to communicate and exchange information, including everything that relates to specific requirements and personal needs. Hotels will be able to collect data and various information about their clients and to analyze their wishes, which will allow personalizing the services for each individual client. This can be the basis for the formation of a loyalty program for hotels and similar accommodation facilities, providing customers with an incentive to become a repeat customer and consumer of the hotel visited.
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9

Martinez-De-Pison, E., J. Fernandez-Ceniceros, A. V. Pernia-Espinoza, F. J. Martinez-De-Pison, and Andres Sanz-Garcia. "Hotel Reservation Forecasting Using Flexible Soft Computing Techniques: A Case of Study in a Spanish Hotel." International Journal of Information Technology & Decision Making 15, no. 05 (September 2016): 1211–34. http://dx.doi.org/10.1142/s0219622016500309.

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Room demand estimation models are crucial in the performance of hotel revenue management systems. The advent of websites for online room booking has produced a decrease in the accuracy of prediction models due to the complex customers’ patterns. A reduction that has been particularly dramatic due to last-minute reservations. We propose the use of parsimonious models for improving room demand forecasting. The creation of the models is carried out by using a flexible methodology based on genetic algorithms whereby a wrapper-based scheme is optimized. The methodology includes not only an automated model parameter optimization but also the selection of most relevant inputs and the transformation of the skewed room demand distribution. The effectiveness of our proposal was evaluated using the historical room booking data from a hotel located at La Rioja region in northern Spain. The dataset also included sociological and meteorological information, and the list of local and regional festivities. Nine types of regression models were tuned using the optimization scheme proposed and grid search as the reference method. Models were compared showing that our proposal generated more parsimonious models, which in turn led to higher overall accuracy and better generalization performance. Finally, the applicability of the methodology was demonstrated through the creation of a six-month calendar with the estimated room demand.
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10

Setiawan, Alexander, Andre Gunawan, Kevin Utomo, and Bernard Yusuf Jioe. "Community Service Creating Applied Information System for Managing Inventory on Hotel SWK 95, Surabaya, Indonesia." SHS Web of Conferences 59 (2018): 01001. http://dx.doi.org/10.1051/shsconf/20185901001.

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In the ever-expanding digital information era, hotels in particular Hotel SWK 95 should start using information technology to help hotel operations to operate maximally. Hotel SWK 95 has an information system for booking rooms and others but Hotel SWK 95 does not have information system to manage Inventory like pillow, blanket, etc. So here the author has compiled and made an inventory information system to meet the needs of the Hotel SWK 95. The information system that the authors created can help in the inventory arrangements, especially as laundry systems and vendors anywhere that the hotel use to wash the laundry and schedule when the estimated laundry should be taken. And also the status, quantity, and history of the circulation of existing goods.
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