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Journal articles on the topic 'Hotel with high level of comfort'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Shyriaiev, T. "Method of determination and classification Kiev hotels of high comfort in the second half of the XIX – early XX centuries." Research and methodological works of the National Academy of Visual Arts and Architecture, no. 27 (February 27, 2019): 80–91. http://dx.doi.org/10.33838/naoma.27.2018.80-91.

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Hotels of high comfort in the nineteenth century. formed a separate class among the entrepreneurs of the hotel business in Kiev and served the most prosperous strata of the population and foreign tourists. The conducted research revealed a lot of contradictions and inaccurate information in available sources, therefore, it prompted the creation of a more advanced algorithm for determining the comfort level of Kyiv hotels, taking into account as many components as possible. The analysis included not only the information from the literature published before 1917, but also the natural survey of p

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Raditya, Putu Tiana, I. Nengah Sandi Artha Putra, and Komang Shintiya Nita Kristiana. "Performance Strategy to Improve Quality for Hotel Employees Post Covid-19 at Conrad Hotel Nusa Dua BALI." Jurnal Manajemen Pelayanan Hotel 8, no. 1 (2024): 234. http://dx.doi.org/10.37484/080113.

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The purpose of this research is to determine strategies for the quality of employee performance and hoteldevelopment after Covid 19 to improve the quality and standards of guest comfort. Various hotel sectors in theNusa Dua area are competing with each other to improve and renovate everything that is still lacking andmaximize it for the comfort of guests visiting the hotel. the hotel and in general to increase the hotel's incomeand of course also have a big impact on the attractiveness of tourists who visit the hotel. The Covid-19 pandemichas become a global problem that has not only hit the h

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Nering, Krzysztof, Alicja Kowalska-Koczwara, Anna Shymanska, and Michał Pawluś. "The Possibility of Providing Acoustic Comfort in Hotel Rooms as an Element of Sustainable Development." Sustainability 14, no. 20 (2022): 13692. http://dx.doi.org/10.3390/su142013692.

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The noise problem in hotel rooms is strictly connected to noise generated by heating, ventilating, and air conditioning (HVAC) devices. Hospitality industry companies in many countries have specific requirements and monitor the noise level with technical equipment inside the hotel room. To ensure an adequately low level of noise from the HVAC system, proper calculations and tests are performed before the final application of the system in the hotel room. One of the best methods for assessing the noise level from HVAC devices in hotel rooms is to create a testing room (mock-up) in a certain ava

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Dłubakowska-Puzio, Ewa K., Michał Karpuk, and Kamil Puzio. "Analysis of Tourism Service Quality in Kołobrzeg Region by Means of Time Series Models." Comparative Economic Research. Central and Eastern Europe 15, no. 4 (2013): 31–44. http://dx.doi.org/10.2478/v10103-012-0024-8.

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The aim of the given paper is to present the analysis of tourism services by means of time series models and forecasting of evaluation of tourism services. Tourism services are analysed according to various parameters: hotel stay price, hotel services quality (such as cleanness of rooms, check-in, information provision etc.), catering quality and medical service quality. The research has been undertaken on the basis of responses of foreign guests of 13 hotels in Kołobrzeg region taken from 1400 questionnaires divided according to age and sex of respondents. Various econometric models were used

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Klievtsov, Ye H., and O. Yu Filippova. "PROSPECTS OF THE USE OF ARTIFICIAL INTELLIGENCE AND ROBOTIC SYSTEMS IN THE HOTEL AND RESTAURANT BUSINESS." TRADE AND MARKET OF UKRAINE, no. 2(54) 2023 (December 30, 2023): 44–52. http://dx.doi.org/10.33274/2079-4762-2023-54-2-44-52.

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Objective. The purpose of the article is to analyze the prospects for the use of robotic systems and artificial intelligence in the hotel and restaurant business, to provide recommendations for the introduction of innovative technologies in the hotel and restaurant business. Methods. When studying the prospects of using artificial intelligence technologies in the hotel and restaurant business, analyzing robotic systems, such empirical and theoretical research methods were used as: Observation — to determine the dynamics of the development of the hotel and restaurant industry and their trends t

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NIKOLAICHUK, Olha, Victoria IVANAGA, and Anna LAPTEVA. "ASSESSMENT OF THE COMPETITIVENESS OF HOTEL AND RESTAURANT INSTITUTIONS OF KRYVY RIG." Herald of Khmelnytskyi National University 302, no. 1 (2022): 58–63. http://dx.doi.org/10.31891/2307-5740-2022-302-1-9.

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The purpose of the study is to assess the competitiveness of hotels and restaurants in the regional market of Kryvyi Rih. The competitiveness of hotel and restaurant establishments in the regional market of Kryvyi Rih is analyzed. The analysis was conducted according to the following criteria: range of additional services, design, pricing policy, food outlets, availability of loyalty programs, level of service, location. A comparative analysis of the number of research institutions was conducted. It is established that the largest range of rooms among the analyzed. establishments in Kryvyi Rih

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Паршин, А. С., С. І. Арабулі та А. Т. Арабулі. "ЕКСПЛУАТАЦІЙНІ ВЛАСТИВОСТІ ГОТЕЛЬНИХ МАХРОВИХ РУШНИКІВ". Fashion Industry, № 2 (18 серпня 2021): 43–51. http://dx.doi.org/10.30857/2706-5898.2021.2.3.

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Assessment of the providing level of hotel facilities by quality terry towels based on a comprehensive study of the operational properties of terry textile fabrics. Methodology. Theoretical and experimental researches are based on the basic principles of textile materials science. During experimental studies, modern methods were used to determine the physical and mechanical properties of textile materials, as well as methods of mathematical planning and statistical processing of the experimental results. Results. The state and norms for the provision of hotel facilities in Ukraine with terry t

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Syafiq Syazwan, M. M., M. Z. M. Yusof, C. K. Chang, and M. D. Amir Abdullah. "Comparing Cooling Energy between Existing Air-Conditioning System and Proposed Design System." Applied Mechanics and Materials 699 (November 2014): 834–39. http://dx.doi.org/10.4028/www.scientific.net/amm.699.834.

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Air-conditioning (AC) system is typically used to remove the sensible and latent heat loads in buildings. It provides cool and dehumidified air to meet the occupants comfort and good indoor air quality (IAQ). Improper design and analysis of AC process resulted in high cooling energy and unsatisfied indoor humidity level in tropical climate. The objective of this study is to identify the cooling energy in hotel restaurant by comparing the design with proper fresh air ventilation design. The hotel restaurant was designed with primary air unit (PAU) and air handling unit (AHU) as to remove sensib

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Dewi, Putu Aprilia Candra, and I. Gede Adnyana Sudibya. "PENGARUH PELATIHAN, MOTIVASI DAN LINGKUNGAN KERJA FISIK TERHADAP PRODUKTIVITAS KARYAWAN DI HOTEL NATYA KUTA." E-Jurnal Manajemen Universitas Udayana 7, no. 10 (2018): 5628. http://dx.doi.org/10.24843/ejmunud.2018.v07.i10.p15.

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Increasing employee productivity is one way that companies can do to excel than their competitors. The high level of employee productivity can be influenced by several factors such as training, motivation, and physical work environment. The purpose of this study is to determine the effect of training, motivation, and physical work environment on employee productivity. This research was conducted at Hotel Natya Kuta. The number of respondents in this study is 59 people. The analysis technique used in this research is multiple linear regression, simultaneous regression test (F test), partial reg

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Merzhiievska, N. Y., and V. H. Sukhanov. "THE CONCEPT OF PRESERVATION OF ARCHITECTURAL HERITAGE ON THE EXAMPLE OF THE CITY OF ODESA." Regional problems of architecture and urban planning, no. 17 (October 17, 2023): 276–81. http://dx.doi.org/10.31650/2707-403x-2023-17-276-281.

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The article briefly discusses the concept of preservation of architectural monuments in the country and the current state and development trends in the modern world of historical hotels, namely located in architectural monuments and historical buildings, which form the historical record and attractiveness of the city. The effectiveness of the functioning of the Association of Historic Hotels is based on a combination of two factors - the unconditional appeal of living directly in a historical place (building), getting to know its unique color as if from the inside and, at the same time, having

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Alfalasi, Alyazyah, and Syed Zamberi Ahmad. "Bab Al Qasr Hotel & Residence: sustaining business while housing COVID-19 patients." Emerald Emerging Markets Case Studies 12, no. 3 (2022): 1–21. http://dx.doi.org/10.1108/eemcs-08-2021-0268.

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Learning outcomes This case study aims to yield the following learning outcomes: understand the key performance indicators of successful human resource management (HRM) in the hospitality and tourism sector, especially during pandemics; identify the various concepts and strategies of HRM and recruitment over a short period; conceptualize the types of HRM practices such as safety and health, recruitment and promotion and rewards when facing pandemic conditions as well as the handling of hotel staff in strained times; evaluate the crisis management solutions used by human resources to lower the

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Berdnik, Tatyana O., Julia A. Bondar, and Maxim V. Gurin. "Experience in Design Engineering of Hotel Facilities of Tourist Infrastructure of the Black Sea Coast." Science Almanac of Black Sea Region Countries 11, no. 2 (2025): 62–67. https://doi.org/10.23947/2414-1143-2025-11-2-62-67.

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Introduction. One of the strategic tasks of the modern Russian economy is the widespread creation of tourist clusters. Solving this problem is impossible without a developed infrastructure which includes a system for ensuring effective functioning of the tourist and recreational sector. The purpose of this study is to determine the place and significance of design in creating accommodation and temporary accommodation attractive to tourists in areas rich in natural, cultural and historical resources.Materials and Methods. The study is based on the experience of a hotel complex design located in

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Hadi Chandra, Wibisana, I. B. Alit Swamardika, and A. A. Gede Maharta Pemayun. "ANALISIS PENGGUNAAN DDC PADA SISTEM HVAC UNTUK MENINGKATKAN PENGHEMATAN KONSUMSI ENERGI DI HOTEL LANGHAM DISTRICT 8 SCBD JAKARTA." Jurnal SPEKTRUM 7, no. 3 (2020): 1. http://dx.doi.org/10.24843/spektrum.2020.v07.i03.p1.

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Heating System, Ventilanting and Air Conditioning (HVAC) or air conditioning systemsbecome one of the needs in high rise buildings in order to increase comfort in the room,differences in the level of comfort of each individual makes the HVAC system changes in loadpatterns that can result in wasteful use of electrical energy. This study aims to determine thesavings in the use of electrical energy with the use of DDC in the HVAC system at the Langhamhotel. DDC can regulate HVAC system supporting devices such as cooling towers, condenserwater pumps, chilled water pumps and chillers that aim to re

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Pokolodna, M. M., I. L. Polchaninova, and A. A. Ryabev. "Glamping as a Promising Type of Tourism and Hotel Business." Business Inform 6, no. 521 (2021): 157–69. http://dx.doi.org/10.32983/2222-4459-2021-6-157-169.

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The relevance of searching for new varieties of tourist offers is due to a number of reasons. First, high competition in the market, which encourages entrepreneurs to invent new forms of ensuring the need for rest for their customers; secondly, the growth of consumer whimsy towards the orientation, content and variants of activities that are available during the rest. Both of these reasons, against the background of the growing ecological thinking in society, caused the emergence and rapid development of glamping. The article is aimed at researching the glamping as a new concept of tourist tra

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Januartha, A. A. Gede Agung, and I. G. A. Dewi Adnyani. "PENGARUH JOB INSECURITY DAN KEPUASAN KERJA TERHADAP TURNOVER INTENTION PADA KARYAWAN HOTEL." E-Jurnal Manajemen Universitas Udayana 8, no. 2 (2018): 588. http://dx.doi.org/10.24843/ejmunud.2019.v08.i02.p01.

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Turnover intention will affect the performance and sustainability of the company for the future. The purpose of this research is to analyze the influence of job insecurity and job satisfaction toward turnover intention. The research was conducted at Hotel Grand Zuri Kuta, Badung regency, Bali. The number of respondents in use as many as 75 employees by using the census method. Data analysis method used is multiple linear regression analysis. Data collecting through, questionnaires and interviews. The results showed that job insecurity had positive and significant effect on turnovrer intention,

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Makovetska, Natalia, Daryna Liuta, and Anastasiia Diadechko. "PECULIARITIES OF PROVIDING SERVICES IN ACCOMMODATION INSTITUTIONS." GEOGRAPHY AND TOURISM, no. 65 (2021): 3–8. http://dx.doi.org/10.17721/2308-135x.2021.65.3-8.

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The purpose of this work is to characterize the features of the provision of services in accommodation establishments. Method. The study used general scientific methods, including analysis, scientific synthesis, analytical method, methods of comparison and generalization. Peculiarities of providing services in accommodation establishments are considered. The most important features of services in accommodation establishments are determined. The article considers the features of hotel service. Thorough definitions of such concepts as service, hotel service, quality, key service technologies, cu

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Rastogi, Mohit, Satyajeet Nanda, and Vinod Kumar. "Roles of customer and employee satisfaction on corporate performance: An empirical investigation." Multidisciplinary Science Journal 5 (August 29, 2023): 2023ss0305. http://dx.doi.org/10.31893/multiscience.2023ss0305.

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Employee satisfaction must be improved since it is essential to any organization's ability to succeed financially. This research aims to investigate the link between customer satisfaction and employee satisfaction as well as how each affects organizational success. The impact of several organizational elements on employee satisfaction is examined in this research. In this cohort study, qualitative research techniques were used. A self-administrated questionnaire with multiple choice and release ruined questions were used to gather the data. The results of the principal component analysis (PCA)

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Александрова, Анна, and Anna Aleksandrova. "Current trends in the field of tourism in global cities of the world." Service & Tourism: Current Challenges 9, no. 2 (2015): 5–13. http://dx.doi.org/10.12737/11390.

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The article focuses on global cities as the essential framework of the world tourism system. Long-term trends in tourism development (tourist flows, transport services, accommodation, types of tourism) in global cities are revealed. The growth of tourist flows and their concentration in global cities with stably high proportion of international tourist arrivals and expanding geography of tourist flows in urban agglomerations is confirmed. The increasing availability of urban agglomerations as a precondition for tourist flows growth, the greening of inner-city transport and expanding global cit

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Kovalenko, N. A., and L. S. Shorokhova. "The features of organizing tourist routes as one of the methods to increase the efficiency of rolling stock usage." Civil Aviation High Technologies 26, no. 3 (2023): 66–77. http://dx.doi.org/10.26467/2079-0619-2023-26-3-66-77.

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The article deals with the main advantages of railway transport in the field of tourist transportation and the capabilities of effective rolling stock use for organizing high-quality transport service and attracting new customers. Currently, the attention of a great number of transport industry scientists is focused on passenger transportation. The foundations of interaction between railway transport and the tourism industry are being formed. The importance of the railway tourism sector cannot be underestimated in terms of economic, social and environmental aspects of the society. There are ad

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Sivakumar, R. D. Assistant Professor Department of Computer Science, and S. Former Assistant Professor of Business Administration Brindha. "INTERNET OF THINGS (IoT) IN HOSPITALITY." Indian Journal of Research and Development Systems in Technologization 1, no. 2 (2024): 21–28. https://doi.org/10.5281/zenodo.10940301.

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<em>The Internet of Things, (IoT) has resulted into fundamental transformations in many areas, and the recreation sector is one of them. This meet explains the communication of IoT in the hospitality sector. In the context of hospitality industry, the hotel sector, resort sector, food-based businesses, and other service-related enterprises fall into this category. Through the application of IoT services these places could considerably upgrade the overall experience of visitors and boost their operational effectiveness. Among the many areas where IoT has contributed are guest services, which st

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Alexey, V. DEMENEV, and А. KOROTKOVA Anna. "The customization of hotel services through mobile app management." Service plus 17, no. 2 (2023): 99–109. https://doi.org/10.5281/zenodo.8232529.

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This article describes the effective use of a mobile application for managing hotel services in real estate objects by customizing services. The application provides individual support for guests using smart home systems, increases the level of comfort of stay and ensures energy-efficient maintenance of the hotel premises. In the course of analyzing solutions to the actual problem of forming conditions for customizing hotel services, the authors propose to use smart home systems, including: wireless communication technologies, computer vision and the Internet of Things. Such systems allow you

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Glagoleva, L. E., N. P. Zatsepilina, E. N. Kovaleva, L. S. Zatsepilina, A. B. Sandberg, and M. E. Sehniev. "Organizational design and leasing of hotel type enterprises." Lizing (Leasing), no. 6 (December 20, 2024): 4–10. https://doi.org/10.33920/vne-3-2406-01.

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The article discusses key aspects of organizational design of service enterprises. The main attention is paid to water supply and life support systems that ensure comfort and safety for guests, as well as to modern methods of water purification and disinfection. Lighting, as an important element of comfort and safety, is presented through functional and decorative solutions using energy-saving technologies. Landscaping and interior design are highlighted as essential components in creating a welcoming and inviting environment for visitors. The article emphasizes the importance of an integrated

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Ghiţă, Simona-Ioana, Rodica-Manuela Gogonea, and Simona-Andreea Săseanu. "Possibilities of statistical analysis of hotel activity performance in a competitive environment." Proceedings of the International Conference on Applied Statistics 1, no. 1 (2019): 264–74. http://dx.doi.org/10.2478/icas-2019-0024.

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Abstract The hotel industry is an important driver in tourism development of a region, with positive effects on economic growth, concentrating to a large extent the regional tourism services. The quality of services in this sector is decisive for improving the hotel activity performance, especially in terms of a competitive environment increasingly well defined. The service quality is directly proportional to the hotel comfort category. In 2018 Romania had 34 five-star hotels and 359 four-star hotels, representing less than a quarter of all hotels (24.32%). They owned just over 30% of the tota

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BOVSH, Liudmila, and Mariia KULYK. "COMPLIANCE OF HOTEL BUSINESS PROCESSES UNDER PANDEMIC CONDITIONS." Herald of Kyiv National University of Trade and Economics 133, no. 5 (2020): 58–67. http://dx.doi.org/10.31617/visnik.knute.2020(133)05.

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Background. New challenges related to the global pandemic have led to the need to create new requirements for the implementation of activities that are projected to become a new standard of hotel services and a new criterion for the quality of services in the next few years. A posteriori scientific developments, institutional regulations and practical results are gradually being introduced into the business philosophy and gaining relevance. Therefore, they can be used as a priori probabilities to build a system of compliance control of business processes, which correlate with the maintenance o

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Hossam, Samy. "Exploring Factors that Influence Domestic Tourists' Satisfaction with Budget Hotel Services in Egypt." Journal of Tourism, Heritage & Services Marketing 2, no. 2 (2016): 17–22. https://doi.org/10.5281/zenodo.376344.

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<em>This paper aims to explore the primary factors that affect the perception of domestic tourists towards the service quality of budget hotels in Egypt. The factors were divided into three main constructs: physical quality, service quality and value for money. The primary findings reveal that the budget hotel location, cleanliness, maintenance, comfort level, hotel staff service, value for money room rates and food and beverage values are among the significant factors that influence domestic tourist satisfaction within predefined constructs. Primary Elements associated with the budget hotel s

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Dwipayanti, Ni Ketut, and Ni Nyoman Menuh. "KUALITAS PELAYANAN DALAM UPAYA MENINGKATKAN KEPUASAN WISATAWAN THE LOSARI HOTEL KUTA DAN VILLAS." Forum Manajemen 14, no. 2 (2017): 64–69. http://dx.doi.org/10.61938/fm.v14i2.141.

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This research aimed to know the level of tourist satisfaction showed by thequality of hotel services and to know the average level of tourist satisfaction ownedby The Losari Hotel Kuta and Villas. This researched applied on a technique ofsample taking, such as purpose sampling to gain an accurate data from respondents.Technique of collecting data was carried out through list of questionnaire orstructured written questions that had been passed on 54 respondents. Techniqueof analyzing data applied was descriptive quantitative. The indicator used in thisresearch was the promptness of check-in ser

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Lutfi Hendriyati, Ardi Surwiyanta Ardi Surwiyanta, and Melia Dwi Sukmawati Melia Dwi Sukmawati. "Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotek Yogyakarta." Journal of Tourism and Creativity 9, no. 1 (2025): 83–90. https://doi.org/10.19184/jtc.v9i1.53691.

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The implementation of good personal hygiene will affect the image and reputation of the hotel. Therefore, hotels are expected to implement high standards of cleanliness, including aspects of employee personal hygiene, as a form of commitment to excellent service, comfort and safety for guests. The formulation in this study is: How is the Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotel Yogyakarta. and What are the Constraints of the Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotel Yogyakarta.

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Pertiwi, Azira, Febby Kesumaningtyas, Rifaldo Pratama, and Ilham Eka Putra. "Tsukamoto Method of Fuzzy Logic for Hotel Quality Determination." Jurnal Indonesia Sosial Sains 5, no. 09 (2024): 2255–67. http://dx.doi.org/10.59141/jiss.v5i09.1399.

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The rapid development of the hospitality industry has increased competition among hotels to provide the best services and facilities to attract customers. This study aims to determine hotel quality using the Tsukamoto method of fuzzy logic. The research measures the quality of hotel facilities, room classes, and prices, all of which contribute to visitor comfort. Data were collected from 10 hotels and processed using the Fuzzy Tsukamoto method to categorize hotel quality as either high or low. The analysis showed that variables such as hotel facilities and room class significantly influence th

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Manurung, Asima, and Josua Harri Clinton Malau. "Analysis of Satisfaction Level of Hotel Saulina Resort Pangururan Kab. Samosir by Applying Importance Performance Analysis." Journal of Mathematics Technology and Education 3, no. 4 (2024): 327–36. https://doi.org/10.32734/jomte.v3i4.12140.

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The Importance Performance Analysis (IPA) method is a measurement method to determine the level of satisfaction, as well as ordinal logistic regression to find out what factors influence the level of satisfaction in a company or institution by using a multi-property model. Hotel is an accommodation service business in which there are elements of service, comfort, and lodging facilities needed for those who want accommodation facilities for family or vacation purposes. In connection with the use of free time for holidays, this business supports the tourism industry by providing various meeting

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Walnum, Harald Taxt, Karolina Stråby, and Åse Lekang Sørensen. "Measurement of domestic hot water consumption in hotel rooms with different basin and shower mixing taps." E3S Web of Conferences 246 (2021): 04002. http://dx.doi.org/10.1051/e3sconf/202124604002.

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Domestic Hot Water (DHW) production constitutes a significant proportion of the energy demand of modern buildings, and as the building envelope is improved the share increases. This article shows results from a measurement campaign on two equal hotel blocks, in the same hotel. There are different basin and shower mixing taps installed in the two hotel blocks, one with original mixers (13–14 l/min) and one with touch-free operated water saving mixers (5–6 l/min). The number of guests were registered separately for the two blocks. The results indicate almost a one-to-one relationship between the

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Borowski, Marek, Klaudia Zwolińska, and Marcin Czerwiński. "An Experimental Study of Thermal Comfort and Indoor Air Quality—A Case Study of a Hotel Building." Energies 15, no. 6 (2022): 2026. http://dx.doi.org/10.3390/en15062026.

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Ensuring the comfort and health of occupants is the main objective of properly functioning building systems. Regardless of the season and building types, it is the priority of the designers and building managers. The indoor air parameters affect both the well-being and health of users. Furthermore, it could impact the effectiveness of their work and concentration abilities. In hotel facilities, the guests’ comfort is related directly to positive opinions or customer complaints, which is related to financial benefits or losses. The main goal of this study is the analysis of the indoor environme

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Baquero, Asier. "Net Promoter Score (NPS) and Customer Satisfaction: Relationship and Efficient Management." Sustainability 14, no. 4 (2022): 2011. http://dx.doi.org/10.3390/su14042011.

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The NPS index is used in the hotel industry to measure customer loyalty and, by extension, customer satisfaction. Many hotel companies set their annual budget based on this index and include it, together with annual economic results, for evaluation when deciding on a potential management bonus. For managers in some companies, achieving a high NPS becomes nearly as important as achieving strong economic results. The purpose of this research is to deepen the study of the NPS index by analysing the existing relationship that the model has with customer satisfaction, focusing on the following main

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Borowski, Marek, Klaudia Zwolińska, and Marcin Czerwiński. "Analysis of heat exchanger in an air handling unit – A case study." E3S Web of Conferences 321 (2021): 04018. http://dx.doi.org/10.1051/e3sconf/202132104018.

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Ventilation plays an important role in providing comfortable conditions for users and is also one of the most energy-consuming systems in the building. Due to successive regulations aimed at reducing the energy load of buildings towards zero-energy buildings, energy recovery systems in air handling units have become an indispensable element. The high effectiveness of the entire system guarantees a reduction in energy demand. At very low or very high external temperatures, appropriate comfort conditions are provided by additional heaters or coolers. The subject of the paper is a ventilation sys

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Harder, B. Nicole, Carolyn J. M. Ross, and Pauline Paul. "Instructor comfort level in high-fidelity simulation." Nurse Education Today 33, no. 10 (2013): 1242–45. http://dx.doi.org/10.1016/j.nedt.2012.09.003.

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Meteab Al Matrood, Mejbel Isheer, Ali Haneen Qasim Hasan, and Habeeb Mraweh Naser Al-Yasir. "THE ROLE OF KNOWLEDGE MANAGEMENT IN THE DEVELOPMENT OF MARKETING MANAGEMENT." International Journal of Transformations in Business Management 12, no. 03 (2022): 55–68. http://dx.doi.org/10.37648/ijtbm.v12i03.003.

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The purpose of this study is to determine the relationship between knowledge management and an organization's marketing perspective and the growth of competitiveness in the service sector (Hotel) in 83 hotels in three Baghdad security districts, Iraq. The type of research is non-experimental, observational, cross-sectional, retrospective and descriptive. The Design is TransactionalCorrelational. Regarding Knowledge Management, 63.9% considered the perception level of the hotel company manager as high, followed by very high with 25.3% and 10.8% as low. Regarding Internal Marketing, 63.9% consid

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Parzych, Krzysztof, and Jadranka Brkić-Vejmelka. "Guests’ assessment of hotel facilities and services: Zadar case study." European Journal of Tourism, Hospitality and Recreation 10, no. 3 (2020): 241–50. http://dx.doi.org/10.2478/ejthr-2020-0021.

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Abstract The availability of hotel facilities and services and their quality are one of the most important factor in selection of a tourist destination. The aim of the article was to analyse the impact of hotel location factors, prices of hotel services and detailed assessments of hotel services provided by the hotel on the overall rating of the hotel. As a case study, Zadar – a city located in the northern part of the Dalmatian coast of Croatia – was used to analyse the problem. The location determinants of hotels and their equipment were assessed in relation to the price of accommodation and

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Kovalska, Lesya, and Tetiana Tkachenko. "DEVELOPMENT OF CONCEPTUAL PRINCIPLES OF HOTEL DESIGN ACTIVITY (ON THE EXAMPLE OF THE SOLUTION OF THE 5 STAR CAPITAL HOTEL-LUXURY)." SCIENTIFIC ISSUES OF TERNOPIL VOLODYMYR HNATIUK NATIONAL PEDAGOGICAL UNIVERSITY. SERIES: GEOGRAPHY 51, no. 2 (2021): 146–56. http://dx.doi.org/10.25128/2519-4577.21.2.17.

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Currently, the national sphere of services forms the economy of the state, country, regions, is becoming an important factor in the stable development of the hotel industry in the modern structure of the hospitality industry. The modern sphere of hospitality, as one of the highly profitable branches of the economy, is the leading direction of socio-economic development of Ukraine. The development of the hotel industry in Ukraine is constrained by a number of factors, such as: shortcomings in the financial and banking system, limited solvency of the population, the political situation in the co

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Wijaya, Hana, Haufi Sukmamedian, Arina Luthfini Lubis, and Supardi Supardi. "The Role of Front Office Staff in Providing Satisfaction and Comfort for Guests at Radisson Golf and Convention Center Batam." Jurnal Manajemen Pelayanan Hotel 8, no. 2 (2024): 62. https://doi.org/10.37484/jmph.080205.

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This study aims to analyze the role and contribution of Front Office staff at Radisson Golf and Convention Center Batam in creating a satisfying and comfortable guest experience. Front Office staff have the main responsibility in direct interaction with guests, such as reception, reservation handling, and check-in and check-out process. The research method used is descriptive method with quantitative and qualitative approaches, through questionnaire survey and in-depth interviews. The sample consisted of randomly selected Front Office employees and hotel guests. The results showed that althoug

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Tkachenko, Tetiana, Artem Antonenko, Oksana Dzyundzya, Myroslav Kryvoruchko, and Natalia Stukalska. "Modeling the Conceptual Foundations Functioning of the Luxury Hotel in Solomianskyi District of Kyiv." Restaurant and hotel consulting. Innovations 5, no. 1 (2022): 63–80. http://dx.doi.org/10.31866/2616-7468.5.1.2022.260874.

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Topicality. Nowadays, the national service area forms the economy of the state, country, its regions. It becomes an important factor of the stable development of the hotel sphere in modern hospitality industry structure. As one of highly profitable economy sectors, the modern hospitality sphere is the leading direction of socio-economic development of Ukraine. A number of factors restrains the development of the hotel economy in Ukraine, such as: disadvantages of the financial and banking system, limited solvency of the population, political situation in the country, deficient tax system, COVI

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Yansuri, Daeny Septi, Dian Eka Putra, Subianto Subianto, and Rio Anggara. "Efisiensi Penggunaan Daya Listrik Di Hotel Carrissima Palembang." Jurnal Ampere 8, no. 1 (2023): 50–59. http://dx.doi.org/10.31851/ampere.v8i1.9634.

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The research was conducted by assuming when the hotel room was fully occupied by guests. This research is to find out in more detail about the use of energy, especially for electrical energy at the Carrissima Hotel Palembang, to find out and implement energy saving opportunities and increase the efficiency of electricity use. The research method used is the literature method, interview method, and observation method. From the calculations carried out, the results obtained for hotel lighting, especially in the hotel lobby, cannot be said to be effective in the use of electrical energy, from the

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Ma, Yong, Hang Li, and Yun Tong. "Distribution Differentiation and Influencing Factors of the High-Quality Development of the Hotel Industry from the Perspective of Customer Satisfaction: A Case Study of Sanya." Sustainability 14, no. 11 (2022): 6476. http://dx.doi.org/10.3390/su14116476.

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Achieving customer satisfaction is an important goal of the high-quality development (HQD) of the hotel industry. The purpose of this study is to summarize the spatial distribution characteristics and influencing factors of the HQD of the hotel industry to better help improve hotel customer satisfaction and realize the HQD of the hotel industry. Taking Sanya as an example, this study applied kernel density analysis, grid analysis and a geographically weighted regression (GWR) model to reveal the distribution characteristics and influencing factors of the HQD of the hotel industry. The research

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Saputri, Fahmy Rinanda, Johanes Dimas Paramasatya, and Linus Gregorius Radithya. "APPLICATION OF SOFTWARE SIMULATION FOR LIGHTING ANALYSIS IN THE LAB. OF HOTEL OPERATIONS DEPARTMENT UMN." Jurnal Ilmiah Informatika Global 15, no. 2 (2024): 82–86. http://dx.doi.org/10.36982/jiig.v15i2.4395.

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In this study, an analysis of lighting in campus buildings was conducted, specifically for the in the Laboratory of Hotel Operations Department Universitas Multimedia Nusantara (UMN). The main issue identified is visual comfort for occupants in a room, which must comply with the Indonesian National Standard (SNI) 6197-2020. Ensuring proper lighting is crucial for both functionality and occupant comfort, particularly in educational settings where tasks require adequate illumination. The lighting analysis was performed through simulation using Dialux and SketchUp software. The process involved d

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Gholipour, Yousof, Naser Khani, Yasser Gholipour, and Mohsen Rokrok. "The Effect of Timely Preventive Maintenance (PM) on Tourists' Satisfaction with Hotels." Indian Journal of Management and Language 5, no. 1 (2025): 44–48. https://doi.org/10.54105/ijml.i1816.05010425.

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In This paper we explore the impact of performing preventive maintenance (PM) on time on tourists' satisfaction with hotel services. By analyzing existing literature on service quality and customer satisfaction and loyalty, we highlight how timely PM can enhance hotel facilities, improve service reliability, and ultimately boost tourist satisfaction. The study emphasizes the importance of maintaining high-quality services in the hospitality industry, particularly in the context of medical tourism, where comfort and reliability are paramount. The quantity and quality of maintenance are directly

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Susanto, Bayu Fajar. "EKSPLORASI STRATEGI PEMASARAN PENGALAMAN DALAM INDUSTRI PARIWISATA: STUDI KUALITATIF PADA HOTEL INHIL PRATAMA TEMBILAHAN." JURNAL ANALISIS MANAJEMEN 9, no. 1 (2023): 24–31. http://dx.doi.org/10.32520/jam.v9i1.3199.

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This research aims to explore the strategies of experience marketing in the tourism industry, focusing on a qualitative study conducted at Hotel Inhil Pratama in Tembilahan. Experience marketing strategies emphasize creating positive and satisfying experiences for customers. Employing a qualitative approach, this study utilizes in-depth interviews and participatory observations to collect data from customers who have stayed at Hotel Inhil Pratama. The findings reveal that Hotel Inhil Pratama implements various experience marketing strategies, including personalized services, sensory elements,

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Tkachenko, Tetiana, Artem Antonenko, Oksana Dzyundzya, Myroslav Kryvoruchko, and Natalia Stukalska. "Modeling the Conceptual Foundations Functioning of the Luxury Hotel in Solomianskyi District of Kyiv." Restaurant and Hotel Consulting. Innovations 5, no. 1 (2022): 63–80. https://doi.org/10.31866/2616-7468.5.1.2022.260874.

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Topicality<em>. </em>Nowadays, the national service area forms the economy of the state, country, its regions. It becomes an important factor of the stable development of the hotel sphere in modern hospitality industry structure. As one of highly profitable economy sectors, the modern hospitality sphere is the leading direction of socio-economic development of Ukraine. A number of factors restrains the development of the hotel economy in Ukraine, such as: disadvantages of the financial and banking system, limited solvency of the population, political situation in the country, deficient ta

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Brajdić, Igor. "AN ANALYSIS OF DECISION-MAKING PERFORMANCES IN CROATIAN HOTEL ENTERPRISES FROM 1994 TO 1998." Tourism and hospitality management 5, no. 1-2 (1999): 161–84. http://dx.doi.org/10.20867/thm.5.1-2.12.

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Initial research on some of the decision-making features in Croatian hotel enterprises in the period from the end of 1994 until 1998 was carried out with the primary aim of determining possible discrepancies and forwarding likely hypotheses for the causes of these discrepancies. Our analysis into the characteristics of decision-making is focused on certain key factors which influence the quality of decision-making. These are: decision categories with regard to their effect on the system and with regard to type of problem-oriented situation at hand; the competence of the manager; knowledge and

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Dryglas, Diana, Anna Lis, and Marcin Suder. "The role of resilience in explaining hotel growth: A fuzzy-set QCA approach." Journal of Entrepreneurship, Management and Innovation 20, no. 3 (2024): 5–24. http://dx.doi.org/10.7341/20242031.

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PURPOSE: Due to the detrimental effects of the recent pandemic on the hotel sector, hotel resilience research and its impact on hotel recovery have received lots of academic attention. However, a sustainable perspective on hotel resilience, as an approach for investigating its impact on long-term hotel growth, has been largely overlooked in the hospitality resilience literature. Therefore, this paper aims to address the research gap by identifying the configuration of factors that constitute sustainable hotel resilience, leading to the growth of selected hotels operating in Poland. METHODOLOGY

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Yousof, Gholipour. "The Effect of Timely Preventive Maintenance (PM) on Tourists' Satisfaction with Hotels." Indian Journal of Management and Language (IJML) 5, no. 1 (2025): 44–48. https://doi.org/10.54105/ijml.I1816.05010425.

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<strong>Abstract: </strong>In This paper we explore the impact of performing preventive maintenance (PM) on time on tourists' satisfaction with hotel services. By analyzing existing literature on service quality and customer satisfaction and loyalty, we highlight how timely PM can enhance hotel facilities, improve service reliability, and ultimately boost tourist satisfaction. The study emphasizes the importance of maintaining high-quality services in the hospitality industry, particularly in the context of medical tourism, where comfort and reliability are paramount. The quantity and quality

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ALI WAHIDIN. "PENGARUH PELAYANAN KONSUMEN PADA FRONT OFFICE DI HOTEL XX SURABAYA." EKONOMIKA45 : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan 3, no. 1 (2015): 91–96. http://dx.doi.org/10.30640/ekonomika45.v3i1.32.

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Now a days tourism and hospitality industry especially in Hotel is growing fast, the writer take an observation as hotel X in Surabaya. The writer want to know influence of consument on education, level of service and policy as a leader on occupancy of Hotel X in front office Dept. front office one of central Dept in hotel as Relationship between guest and others Dept. Because of front office as central therefore front office will be brandage of image of the hotel . that’s why front office staff must have an experience and out standing skill because customer need good service expectation is pr

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Puji Astuti. "PENGARUH PELAYANAN KONSUMEN DI HOTEL SURYA KENCANA SURABAYA." CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan 2, no. 2 (2022): 39–44. http://dx.doi.org/10.55606/cendikia.v2i2.193.

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Now a days tourism and hospitality industry especially in Hotel is growing fast, the writer take an observation as hotel X in Surabaya. The writer want to know influence of consument on education, level of service and policy as a leader on occupancy of Hotel X in front office Dept. front office one of central Dept in hotel as Relationship between guest and others Dept. Because of front office as central therefore front office will be brandage of image of the hotel . that’s why front office staff must have an experience and out standing skill because customer need good service expectation is pr

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