Books on the topic 'Hotels – Employees'

Kikō, Nihon Rōdō Kenkyū. Hoteru, shokan gyōkai no rōdō jijō. Tōkyō: Nihon Rōdō Kenkyū Kikō, 1994.

J, Martin Robert. Professional management of housekeeping operations. New York: Wiley, 1986.

Smritee, Raghubalan, ed. Hotel housekeeping: Operations and management. 2nd ed. New Delhi: Oxford University Press, 2009.

Adler, Patricia A. Paradise laborers: Hotel work in the global economy. Ithaca and London: Cornell University Press, 2004.

Kelly, Brian. That the Irish Hotels Federation quality employer programme has positive implications on the provision of in-house training within accredited hotels. Dublin: University College Dublin, Graduate School of Business, 1997.

Renner, Peter Franz. Basic hotel front office procedures. 3rd ed. New York: Van Nostrand Reinhold, 1994.

Keaney, Raymond. The extent to which general managers of four and five star hotels in Dublin are engaged in continuing professional development. Dublin: University College Dublin, Graduate School of Business, 1998.

Wintner, Robert. Toucan whisper, Toucan sing: A novel. Sag Harbor, NY: Permanent Press, 2002.

Mason, Stephen. Bonks, crooked cooks and French fraud. Montreux: Minerva Press, 1996.

White, Paul B. Hotel reception. 5th ed. London: Edward Arnold, 1988.

Kirby, Neil. Celebrity hotel: True inside gossip, scandal and intrigue. Brighton: Book Guild, 2010.

De La Salle University. Center for Business Research and Development, ed. Precarious work: The unionized hotels workers' experience. Manila, Philippines]: Center for Business Research & Development, 2013.

Tewari, Jatashankar R. Hotel front office: Operations and management. New Dehli: Oxford University Press, 2009.

Tewari, Jatashankar R. Hotel front office: Operations and management. New Dehli: Oxford University Press, 2009.

Kayastha, Marendra. Employment in hotel industry of Nepal. Kathmandu: Centre for Economic Development and Administration, Tribhuvan University, Kirtipur, 1985.

Thunhurst, Ann. Guestcraft: Front of house operations. Basingstoke: Macmillan Education, 1990.

Downes, Frank. The long snake tattoo. London: Do-Not Press, 1998.

Raspadori, Paolo. Ospitare, servire, ristorare: Storia dei lavoratori di alberghi e ristoranti in Italia dalla fine dell'Ottocento alla metà del Novecento. Soveria Mannelli: Rubbettino, 2014.

Hataraku Josei no Nōryoku Katsuyō Kenkyūkai. Hataraku Josei no Nōryoku Katsuyō Kenkyūkai hōkokusho: Hoteru, ryokangyō. Tōkyō: Josei Shokugyō Zaidan, 1991.

Ambrose, Ann Peele. The Regal Crown Hotel: Employees guide and procedures manual. Cincinnati, Ohio: South-Western Pub. Co., 1994.

Horan, Lucy Elizabeth. Absenteeism in Irish hotels: Is there cause for concern? Dublin: University College Dublin, 1992.

Mehler, Lutz B. Alrededor del mundo--: Mi vida en hoteles de cinco estrellas. Quito: Trama, 2005.

Hazin, Ana Lúcia. Turismo e mão-de-obra: Entre o real e o ideal. Recife: Fundação Joaquim Nabuco, 2000.

Thulani, Guliwe, National Labour & Economic Development Institute., and African Labour Researchers Network, eds. Exploring the South African multinational corporations in Africa: A study of South Africa's hotel companies. [Johannesburg]: National Labour and Economic Development Institute, 2007.

Koike, Yukiko. Teikoku Hoteru-ryū omotenashi no kokoro: Kyakushitsugakari 50-nen. Tōkyō: Asahi Shinbun Shuppan, 2009.

Michael, Angie. Best impressions in hospitality: Your professional image for excellence. Manassas Park, Va: Impact Publications, 1995.

Ceylon, Employers' Federation of, ed. Labour law and industrial relations in residential hotels. Colombo: Employers' Federation of Ceylon, 2012.

Hotel and Catering Industry TrainingBoard., ed. Hotel and catering craft students: Their first three years in the industry. (Wembly): (Hotel and Catering Industry Training Board), 1986.

Messenger, Sally. Hospitality management: case study assignments. London: Macmillan, 1991.

Thomson, Daisy Hicks. The island of love. Bath, England: Chivers Press, 2002.

Voswinkel, Stephan. Im Schatten des Fordismus: Industrielle Beziehungen in der Bauwirtschaft und im Gastgewerbe Deutschlands und Frankreichs. München: R. Hampp, 1996.

Keyson, Patricia. Cherry blossom. Leicester: Thorpe, 2011.

Council for Education, Recruitment and Training for the Hotel, Catering and Tourism Industry., ed. Manpower survey of the hotel, catering and tourist industry in Ireland. Dublin: CERT, 1993.

Brody, David. Housekeeping by Design: Hotels and Labor. Chicago, USA: University of Chicago Press, 2016.

1948-, McKinney Anne, ed. Real-resumes for restaurant food service & hotel jobs: --including real resumes used to change careers and transfer skills to other industries. Fayetteville, NC: PREP Pub., 2002.

Breheny, Colm. Tourism training after glasnost: The estonian experience. Dublin: University College Dublin, 1997.

Peterson, Tracie. Across the years. Waterville, Me: Thorndike Press, 2004.

Simon, François. The artisans of paradise. New York: Assouline, 2010.

Hotel & Catering Training Board., ed. Getting the Job Done: Achieving results through people at work. (Wembley): Hotel & Catering Training Board, 1985.

Peterson, Tracie. Across the years. Bloomington, Minn: Bethany House Publishers, 2003.

United States. Department of Labor. Wage and Hour Division. Hotel and motel establishments under the Fair Labor Standards Act (FLSA). 2nd ed. Washington, DC: U.S. Dept. of Labor, Wage and Hour Division, 2009.

Bemelmans, Ludwig. Hotel Bemelmans. New York: Overlook Press, 2004.

International Labour Organisation. Sectoral Activities Programme., International Labour Office, and Tripartite Meeting on Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector (2001 : Geneva, Switzerland), eds. Human resources revelopment, employment and globalization in the hotel, catering and tourism sector: Report for discussion at the Tripartite Meeting on Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector, Geneva, 2001. Geneva: International Labour Office, 2001.

Council, Alberta Tourism Education. Guest services attendant: Certification standards. Edmonton: The Council, 1991.

J, Simmons Richard. Employment discrimination laws manual for California hotels, motels, and restaurants. 2nd ed. Los Angeles, Calif. (One Wilshire Blvd., Los Angeles 90017): R.J. Simmons, 1986.

al-Marʼah fī al-ṣināʻah al-funduqīyah bayna thaqāfat al-ʻamal wa-thaqāfat al-tarfīh. Tūnis: Markaz al-Nashr al-Jāmiʻī, 2007.

Francis, Dorothy Brenner. Hawaiian interlude. Waterville, Me: Thorndike/Chivers, 2004.

Herbert, Jauch, and Labour Resource and Research Institute (Namibia), eds. Hotel workers in Africa. Katutura, Namibia: Labour Resource and Research Institute, 2007.

Klyuchevskaya, Irina. Personnel management of a hotel company. New ways and solutions. ru: INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2118068.

Relations, United States Congress House Committee on Education and Labor Subcommittee on Labor-Management. Oversight hearing on labor relations in the entertainment and gaming industry: The Frontier Hotel strike : hearing before the Subcommittee on Labor-Management Relations of the Committee on Education and Labor, House of Representatives, One Hundred Third Congress, first session, hearing held in Las Vegas, NV, October 1, 1993. Washington: U.S. G.P.O., 1994.