Academic literature on the topic 'Hôtels – Personnel'
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Journal articles on the topic "Hôtels – Personnel"
ERIKSSON, Tor, and Jingkun LI. "Entre marché et flexicurité: le personnel d'entretien dans les hôtels au Danemark." Revue internationale du Travail 148, no. 4 (December 2009): 389–408. http://dx.doi.org/10.1111/j.1564-9121.2009.00068.x.
Full textLagergren, Mårten. "Transfers between Levels of Care in a System of Long-term Care for the Elderly and Disabled." Canadian Journal on Aging / La Revue canadienne du vieillissement 15, no. 1 (1996): 97–111. http://dx.doi.org/10.1017/s0714980800013313.
Full textRatté, Jimmy, and Marie-Denyse Boivin. "Impacts du transfert de services de réinsertion socioprofessionnelle en milieu psychiatrique sur les clientèles et les centres communautaires hôtes." Santé mentale au Québec 27, no. 1 (February 12, 2007): 218–40. http://dx.doi.org/10.7202/014548ar.
Full textWoodcock, Philippa. "From Royal Hôtel to Street Brawls: The Location, Personnel and Public Problems of the Venetian Embassy in Seventeenth-Century Paris." Legatio: The Journal for Renaissance and Early Modern Diplomatic Studies, no. 1 (June 1, 2018): 63. http://dx.doi.org/10.12775/legatio.2017.03.
Full textMompontet, Marion. "La responsabilité civile de l’Organisation des Nations Unies. Effectivité et efficacité des mécanismes de réparation offerts pour les personnes privées : le cas des exactions sexuelles commises par les casques bleus." Revue québécoise de droit international 30, no. 1 (September 26, 2018): 41–63. http://dx.doi.org/10.7202/1053757ar.
Full textTurk, Karmen, and Janno Lahe. "The Web Host's Privilege of Limited Liability: Its Application to Operators of Commentary Rooms." European Review of Private Law 20, Issue 2 (April 1, 2012): 447–72. http://dx.doi.org/10.54648/erpl2012027.
Full textRousseau, Cécile. "Les réfugiés à notre porte : violence organisée et souffrance sociale." Criminologie 33, no. 1 (October 2, 2002): 185–201. http://dx.doi.org/10.7202/004743ar.
Full textJover, F. "Les affres de la création de l’espace : les carnets à dessin de Nijinski." European Psychiatry 28, S2 (November 2013): 37. http://dx.doi.org/10.1016/j.eurpsy.2013.09.092.
Full textde Hemptinne, Thérèse, and Valeria Van Camp. "Gens, maisnie, ou hôtel ? Le personnel à gages à la cour de Guillaume I/III de Hainaut et Hollande/Zélande et de son épouse Jeanne de Valois (1304-1337)." Bulletin de la Commission royale d'histoire. Académie royale de Belgique 178, no. 1 (2012): 23–64. http://dx.doi.org/10.3406/bcrh.2012.4092.
Full textBaecker, C. "Pour les situations de chronicité, changeons le paradigme de l’hospitalisation temps plein : la Maison Hospitalière." European Psychiatry 29, S3 (November 2014): 550. http://dx.doi.org/10.1016/j.eurpsy.2014.09.341.
Full textDissertations / Theses on the topic "Hôtels – Personnel"
Talens, Gaétan. "La place du personnel dans les opérations hôtelières milieu de gamme en France : les effets de l’engagement des collaborateurs au travail sur la qualité perçue par les clients." Thesis, Université Grenoble Alpes (ComUE), 2018. http://www.theses.fr/2018GREAE001/document.
Full textIn a competitive environment and with constantly changing lifestyle and consumption habits, the hotel industry offer, and the services built around accommodation and catering as we know its today, do not guaranty the attractiveness, or the profitability, that is needed for this sector to remain sustainable. The modeling of a "new" hotel industry is necessary to meet customer expectations while taking into account the costs and operating constraints, particularly the "hotel industry service" playing a key role in the production and distribution processes of the service as well as in the quality perceived by the customer. The determinants of the hotel operational performance have evolved in different cycles turning the "modern" into "traditional".This thesis begins with the exploration of these developments in mid-ranged hotels in France through a field study conducted in twelve hotels and the headquarters of the AccorHotels group in France. This step, questioning the future of mid-ranged hotels in France, raised research questions wondering about the importance of the staff in the production of mid-ranged hotels products and services in our society, and more broadly, the importance of the human capital (in the microeconomic meaning) in the hotel industry.We decided to explore the links between staff and the hotel operational performance. This performance is composed of economic results, the quality perceived by the customers as well as parameters related to the context of the hotels. Based on an in-depth study of all the methodologies and measures of human capital, we chose to measure it through employee engagement at work, using a sample of 146 mid-range hotels (representing 3740 employees) of the AccorHotels group in France. We also measured, for each hotel, a set of context data (size, location, customer mix, level of digitization, renovations...), the operating result (Earnings Before Interest Taxes), the number of business per room available (RevPar) and a measure of the quality perceived by customers (Reputation Performance Score).This thesis shows the links between the operating result per room, the quality perceived by customers and the commitment of employees to work. We will develop their respective antecedents as well as the nature of their cross-statistical relationships.This thesis prooves that as a significant precedent of the quality perceived by the customers (itself an antecedent of the operating result), the commitment of the collaborators into their work is instrumental in order to obtain a better performance for the mid-ranged hotels in France. To go further, the identification of a typology of hotels based on these links makes us able to obtain simultaneously a global and a segmented view of the mid-range hotel business in France and the role by type of hotels of staff in order to reach a higher performance
Menoux, Thibaut. "Les concierges d'hôtels : investissement dans un travail de service de luxe et construction collective du prestige d'un groupe professionnel." Paris, EHESS, 2016. http://www.theses.fr/2016EHES0032.
Full textThe following dissertation concerns the study of labour amongst concierges in luxury hotels, and does so by means of historico-sociological inquiry. While privileging a methodology relative to the sociology of work and employment, I focus upon the so-called felicitous conditions of paid workers working closely with an upper class clientele. To do so, I first detail the worker's enchanted entry into the world of luxury, and the conditions of cultural and material conversion that engage their commitment. My second task is to observe what kinds of dispositions best allow a worker to navigate the relational constraints and of an industry that throws together actors from such divergent parts of society. Lastly, I explore the ways in which gender identity is constituted and reconstituted within a work environment that has long since been seen as exclusively masculine, and which is progressively being feminized. From a different point of view, a sociology of professional groups offers a nuanced analysis of how the association of hotel concierges generates both pride and growth opportunities within the field. I show how such an association serves to construct and maintain an aura of prestige, by connecting its members within a cohesive international network. As a vector of collective symbolic mobilization, this association positions itself as the official mouthpiece of concierges, in talks with both the State and hotel chains in order to try and close the labour market of conciergerie. The association also protects the public image of hotel concierges and creates a professional culture that can resist the changes of traditional standards of apprenticeship, which tend to be replaced by scholarly forms of training
Pinna, Gabriele. "Les rapports sociaux de service dans l'hôtellerie haut de gamme : tensions entre mise en scène de l'accueil et pratiques de travail." Paris 8, 2011. http://www.theses.fr/2011PA083822.
Full textHotel trade evolution in Paris confirms the general trend of contemporary luxury and tourist trade: firms oscillate between internationalisation and traditional management. The real services offered by hotels depend on their commercial policies. If the hotels adopt a commercial strategy which aims at easy profits to the quality of service’s detriment, service interactions between guests and workers are often modulated by a dissatisfaction of the guests. In the absence of considerable investments on staff’s organization and qualification and on hotel’s facilities, the hotels cannot guarantee personalized and high quality services. The solution borrowed by the management for overcoming the lack in services is a reproduction of the formal and ceremonial standards of the luxury services of the palaces, which represent the top in the luxury hotel trade. The service relationship supports the internal frictions between workers, leaving out of consideration if they are in touch with the guests or not. Front desk workers construct their personal and work identities on interaction. Guest acknowledgement of their work (such as tips and thanks) is very important for them. Back office workers do not work on interaction, so they do not give the same meaning to their work. Furthermore, they try to control the volume of their work. But front desk workers always ask them to quickly carry out more and more tasks and to please guests at the same time. In this way, tensions in service relationships engender disputes in the front office (guests against workers), and in the back office (front workers against back office workers)
Herouard, Florent. "Habiter l'hôtel : un reflet de la précarité dans les agglomérations de Caen, Lisieux et Rouen." Phd thesis, Université Paris-Est, 2008. http://tel.archives-ouvertes.fr/tel-00505479.
Full textDagenais-Cooper, Véronique. "Engagement et citoyenneté dans l'hôtellerie : résultats d'une recherche empirique." Thesis, Université Laval, 2012. http://www.theses.ulaval.ca/2012/28847/28847.pdf.
Full textAlatar, Yara. "Le processus de perte d’implication au travail : une étude de cas dans le secteur de l’hôtellerie-restauration." Electronic Thesis or Diss., Angers, 2024. http://www.theses.fr/2024ANGE0017.
Full textConfronted with a structurally high turnover rate, the hotel and restaurant sector was also severely affected by the Covid 19 health crisis, and is still struggling to keep its employees. How can we retain employees, whose passion for the job comes up against the realities of working conditions? The literature emphasizes that employee commitment is a powerful determinant of loyalty. We propose a new way of understanding the drivers of work commitment, by focusing on the individuals who have lost it. To this end, we use the new concept of quondam commitment, defined as a psychological state. Our aim is to understand and refine the initial process model of quondam commitment, by providing a conceptual model to contribute to the embryonic research on this important topic in the field of organizational behavior. We conducted a qualitative case study, based on an interpretativist paradigm. Semi-structured interviews were used to compare the views of managers with those of their employees, supplemented by covert observation, analysis of participants diaries and customer reviews. The triangulation of analysis methods (thematic analysis with NVivo and statistical analysis of textual data with IRaMuTeQ) strengthens the validity of our results. Through our study, which takes into account not only the commitment bond, but also the different types of psychological bonds developed by individuals with their workplace, we propose original theoretical, methodological and managerial contributions
Beaulieu, Bona. "Inventaire des besoins de formation d'un groupe de travailleurs de la restauration de la région de Québec." Master's thesis, Université Laval, 1988. http://hdl.handle.net/20.500.11794/29299.
Full textCermeno, Juliette. "Produire et gérer la violence : Stratégies d'externalisation et implications sur l'organisation du nettoyage dans l'hôtellerie." Electronic Thesis or Diss., Université Paris sciences et lettres, 2024. https://basepub.dauphine.fr/discover?query=%222024UPSLD001%22.
Full textWorkplace violence is commonly viewed as deviant behavior and a manageable risk for organizations. Drawing on the experience of those who experience such violence, I aim to highlight first both the organizational and organized dimensions of violence. Second, I examine how this violence is managed by the organization.This dissertation uses a case study based on the working conditions of outsourced housekeepers at the Ibis Batignolles Hotel, which was a stage for a significant social conflict from 2019 to 2021. I argue that violence and outsourcing strategies are intertwined, as violence is not only a product of organizations but also managed by them and the actors involved along the production chain. These organizations often adjust the intensity of this violence and strive to obscure its existence
Oliveira, da Silva Diana. "Travailleurs, gestionnaires d'établissements hôteliers et institutions publiques : les acteurs du turnover dans le secteur de l'hôtellerie et de la restauration en Andorre." Thesis, Toulouse 2, 2016. http://www.theses.fr/2016TOU20019.
Full textThe labor turnover is a common indicator used by companies for evaluating the rate at which employees leave a company and are replaced by new ones. The purpose of this thesis is to explore the social dynamics relative to this indicator in the field of hotel and catering, an industry well-known for its high turnover rates, and in the country of Andorra, a sovereign state surrounded by France and Spain, where immigration policy is based on the fluctuations of its internal job market.To gain insights of the turnover phenomena, referring to actors and their actions, a combination of various sociological methods has been used: a six month participant observation in Andorran hotels; a survey on employees’ mobility and its motivations, be it geographic or sectorial; and finally, interviews with hotel’s human resources managers and lobbyists regarding their adaptive strategies to staff turnover.Standing at the crossroads between sociology of organizations, sociology of work, and sociology of politics on migration flow control, this thesis defines the turnover as a result of arrangements taken by employees and employers to cope with the significant variability of tourism trade activity. It also exposes the uncertainty of work conditions in Andorran hotels – time schedule and wages – as a reason for employees to leave their job. Then, by studying the social representations in the hospitality industry and the perspectives of a de-professionalization of its jobs, the perceptive “range of possibilities” consequently opened to workers on the job hunt is being explored. Finally, this thesis evaluates the impact of political recruiting tools and foreign workers’ management tools, created for the Andorran job market, on the hotel and catering sector and its employees.This thesis introduces a wider definition of the notion of turnover in sociology, by combining organizational dynamics with the study of migration policies
Clos, Clémence. "Des démarches de DD/RSE à la dégradation du rapport social de travail dans le secteur hôtelier." Thesis, Sorbonne Paris Cité, 2016. http://www.theses.fr/2016USPCC259.
Full textThis thesis analyses the practices built from the Corporate Social Responsibility (CSR) and the Sustainable Development (SD) and the way they transform the French hospitality industry. We propose an intermediate concept of SD/CSR efforts to qualify all these speeches and practices. This thesis first characterizes these efforts to show that they are the result of successful and powerful actors strategies in the industry, the luxe hotels and hotel which belong to chain. Embodying new differentiation strategies, it makes this two hotel type stronger and participates to the process of sectorization by strengthens the sectorial processus. The insertion of SD/CSR efforts in luxury hotels is made by outsourcing, whereas the hotels which belong to chains integrate it into their process of production. They standardize SD/CSR efforts through an industrial model of production. We prove that the way these hotels integrate the SD/CSR participates of the degradation of the wage labor nexus, particularly regarding the working conditions and the forms of mobilization of the employees. We also demonstrate that such as they are built, the SD/CSR efforts as instruments in the service of the corporate strategy, strengthen the technical division and gendered of labor, participate in the intensification labor, and they give to mobilization speeches a revival with the idea or nature protection
Books on the topic "Hôtels – Personnel"
Mullins, Laurie J. Hospitality management: A human resources approach. 2nd ed. Harlow: Longman, 1995.
Find full textComité directeur de l'Étude des ressources humaines dans l'industrie canadienne de l'hébergement., KPMG Peat Marwick, Abt Associates of Canada, Mana Research Ltd, and Canada. Développement des ressources humaines Canada., eds. L' étude des ressources humaines dans l'industrie canadienne de l'hébergement: Rapport détaillé. Ottawa, Ont: Développement des ressources humaines Canada, 1995.
Find full textDarren, Lee-Ross, ed. HRM in tourism and hospitality: International perspectives on small to medium-sized enterprises. London: Cassell, 1999.
Find full textBrody, David. Housekeeping by Design: Hotels and Labor. Chicago, USA: University of Chicago Press, 2016.
Find full textHubert-Brierre, Jean. De la bure à l'argent: Histoire des Grisons gardes suisses et suisses de porte ; suivi du Récit du voyage d'un Grison à l'Isle de France en 1765 traduit du romanche par Kurt Jeitziner. Paris: Mémoires d'hommes, 1999.
Find full textHubert-Brierre, Jean. De la bure à l'argent: Histoire des Grisons gardes suisses et suisses de porte : suivi du Récit du voyage d'un Grison à l'Isle de France en 1765 traduit du romanche par Kurt Jeitziner. Paris: Mémoires d'hommes, 1999.
Find full textHubert-Brierre, Jean. De la bure à l'argent: Histoire des Grisons, gardes suisses et suisses de porte suivi du "Récit du voyage d'un grison à l'Isle de France en 1765". Paris, 9 rue Chabanais, 75002: I. et V. Hansma, 1999.
Find full textHuman resource management in the hotel industry: Strategy, innovation and performance. London: Routledge, 1999.
Find full textHoque, Kim. Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance. Taylor & Francis Group, 2013.
Find full textHoque, Kim. Human Resource Management in the Hotel Industry: Strategy, Innovation and Performance. Taylor & Francis Group, 2013.
Find full textBook chapters on the topic "Hôtels – Personnel"
Gonzalez, Elizabeth. "Index des noms de personnes." In Un prince en son Hôtel, 384–93. Éditions de la Sorbonne, 2004. http://dx.doi.org/10.4000/books.psorbonne.13614.
Full textGonzalez, Elizabeth. "Chapitre VIII. Politique personnelle ou fidélité au prince ?" In Un prince en son Hôtel, 279–304. Éditions de la Sorbonne, 2004. http://dx.doi.org/10.4000/books.psorbonne.13596.
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