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Journal articles on the topic 'Hue'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Beattie, L. L., and A. Logvinenko. "Hue scaling without hue naming." Journal of Vision 6, no. 6 (2010): 243. http://dx.doi.org/10.1167/6.6.243.

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2

Huang, Shih-Miao. "A Study of Hue Identification in the Hue Circle of the Hsb Color Space." Perceptual and Motor Skills 100, no. 3_suppl (2005): 1143–54. http://dx.doi.org/10.2466/pms.100.3c.1143-1154.

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The purpose of the present research was to explore the relationship between the sensory difference in hues in the hue circle of the HSB color space and their included angles in identification tasks. In the experiment, the two colors were presented separately, and the test subjects judged whether the two colors were the same or different. Five hues, called Standard Stimulus Hues and the most saturated colors in the hue circle of the HSB color space, were discussed. These are hue 0°, hue 72°, hue 216°, and hue 288° in the HSB color space. The Just Identifiable Angle refers to the included angle

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3

Ma, Long, Ling-Xuan Tang, Rui-Jie Qian, Xin Pei, and Ben-Yuan Sun. "Hue-indexing-based absolute phase retrieval method using a discrete hue sequence." Applied Optics 61, no. 24 (2022): 6953. http://dx.doi.org/10.1364/ao.459675.

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To achieve an effective phase unwrapping for hue-based fringe projection profilometry, this paper proposes a hue-indexing-based absolute phase retrieval method using a discrete hue sequence. First, the hue component is extracted as the wrapped phase for 3D reconstruction by projecting a programmed hue fringe pattern. Afterward, a hue-indexing sequence with a random combination of six unique hues from the hue map is designed for hue unwrapping. By assigning a hue index of the fringe geometric center, the defocusing effect in the hue unwrapping is corrected, where the fringe order of the wrapped

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4

Zhao, Yan, and Shuai Liu. "Robust Image Hashing Based on Cool and Warm Hue and Space Angle." Security and Communication Networks 2021 (July 19, 2021): 1–13. http://dx.doi.org/10.1155/2021/3803481.

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Image hashing has attracted more and more attention in the field of information security. In this paper, a novel hashing algorithm using cool and warm hue information and three-dimensional space angle is proposed. Firstly, the original image is preprocessed to get the opposite color component and the hue component H in HSV color space. Then, the distribution of cool and warm hue pixels is extracted from hue component H. Blocks the hue component H, according to the proportion of warm hue and cool hue pixels in each small block, combined with the quaternion and opposite color component, construc

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5

VED PRAKASH, J. S. MISHRA, RAKESH KUMAR, et al. "Thermal utilization and heat use efficiency of sorghum cultivars in middle Indo- Gangetic Plains." Journal of Agrometeorology 19, no. 1 (2017): 29–33. http://dx.doi.org/10.54386/jam.v19i1.751.

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A field experiment was carried out during the summer seasons of 2015 and 2016 in clay loamy soil of ICAR Research Complex for Eastern Region, Patna to study the phenology, accumulation of growing degree days (GDD), heliothermal units (HTU), heat use efficiency (HUE), heliothermal use efficiency (HTUE) and performance of five sorghum cultivars including 3 hybrids (CSH 13 ,CSH16 andCSH 30) and 2 varieties (CSV 23 and SPV 462) were grown under two sowing dates viz.16th February and 3rd March in split-plot design. For our study purpose and as per package of practices, February 16 is considered as

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6

Lim, Heejin, Yi Wang, Youping Xiao, Ming Hu, and Daniel J. Felleman. "Organization of Hue Selectivity in Macaque V2 Thin Stripes." Journal of Neurophysiology 102, no. 5 (2009): 2603–15. http://dx.doi.org/10.1152/jn.91255.2008.

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V2 has long been recognized to contain functionally distinguishable compartments that are correlated with the stripelike pattern of cytochrome oxidase activity. Early electrophysiological studies suggested that color, direction/disparity, and orientation selectivity were largely segregated in the thin, thick, and interstripes, respectively. Subsequent studies revealed a greater degree of homogeneity in the distribution of response properties across stripes, yet color-selective cells were still found to be most prevalent in the thin stripes. Optical recording studies have demonstrated that thin

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7

Đạt, Thích Nguyên. "GIÁO DỤC PHẬT GIÁO VỚI TRỤC HUẾ – HÀ NỘI – SÀI GÒN". Hue University Journal of Science: Social Sciences and Humanities 129, № 6E (2020): 17–24. http://dx.doi.org/10.26459/hueunijssh.v129i6e.6054.

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Buddhism and Vietnamese Buddhist culture, a part of national culture and Buddhist culture, are associated with Buddhist education and simultaneously attached to each region. The article presents the movement and formation of Buddhist education along the Hue – Hanoi – Saigon axis over time, creating unique Buddhist cultural features for each region. The author focuses on four main movement lines that make up Vietnamese Buddhist education in general and Hue Buddhist education in particular, including (1) Convergent movement: South → Hue ← North; (2) Parallel movement: Saigon → Hue → Hanoi; (3) U

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8

Stricker, Meredith. "Hue ] Awe." Iowa Review 43, no. 3 (2013): 58. http://dx.doi.org/10.17077/0021-065x.7292.

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9

Tokunaga, Rumi, and Alexander D. Logvinenko. "Hue manifold." Journal of the Optical Society of America A 27, no. 12 (2010): 2551. http://dx.doi.org/10.1364/josaa.27.002551.

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10

Tokunaga, R., and A. Logvinenko. "Hue torus." Journal of Vision 10, no. 7 (2010): 448. http://dx.doi.org/10.1167/10.7.448.

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11

Paukov, Alexander, Anders Nordin, Claude Roux, Kwang Hee Moon, and Evgeny Davydov. "Lectotypification and synonymization of some Aspicilia species (Megasporaceae, Ascomycota) described by A. Hue from Korea and Japan." Phytotaxa 291, no. 1 (2017): 94–98. https://doi.org/10.11646/phytotaxa.291.1.10.

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Paukov, Alexander, Nordin, Anders, Roux, Claude, Moon, Kwang Hee, Davydov, Evgeny (2017): Lectotypification and synonymization of some Aspicilia species (Megasporaceae, Ascomycota) described by A. Hue from Korea and Japan. Phytotaxa 291 (1): 94-98, DOI: 10.11646/phytotaxa.291.1.10, URL: http://dx.doi.org/10.11646/phytotaxa.291.1.10

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12

THOMAS, LAURA P., and STEVEN L. BUCK. "Generality of rod hue biases with smaller, brighter, and photopically specified stimuli." Visual Neuroscience 21, no. 3 (2004): 257–62. http://dx.doi.org/10.1017/s0952523804213153.

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This study tests the generality of previously demonstrated rod hue biases (red and blue biases at shorter wavelengths and a green bias at longer wavelengths) that cause the loci of the three spectral unique hues to shift to longer wavelengths. We found rod hue biases for 2-deg targets to be generally similar in magnitude and light-level dependence to those observed for 7.4-deg targets (the size most often studied) when measured at 7-deg eccentricity. The largest effects for both test sizes occurred at the lowest light levels tested, 1 log scotopic troland. All three rod hue biases were found w

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13

Steele, Kenneth M., Mary Ellen Dello Stritto, and Willard L. Brigner. "Changes in Perceived Color with Intermittent Illumination." Perceptual and Motor Skills 85, no. 2 (1997): 759–65. http://dx.doi.org/10.2466/pms.1997.85.2.759.

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Using 24 observers with normal color vision, perceived shifts in hue were determined for a yellow-red, green, and blue-green at intermittencies of 5, 10, and 20 cps. The hue shift for yellow-red was consistent with the hue shift exhibited by a deuteranomalous observer while the hue shift for green and blue-green was consistent with that exhibited by a protanomalous observer.

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14

Dakin, M., V. Volbrecht, and J. Nerger. "Bezold-Brucke hue shifts derived from hue-naming functions." Journal of Vision 5, no. 12 (2005): 56. http://dx.doi.org/10.1167/5.12.56.

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15

Hellwig, Luke, and Mark D. Fairchild. "Using Gaussian Spectra to Derive a Hue-linear Color Space." Journal of Perceptual Imaging 3, no. 2 (2020): 20401–1. http://dx.doi.org/10.2352/j.percept.imaging.2020.3.2.020401.

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Abstract A new color space, IGPGTG, was developed. IGPGTG uses the same structure as IPT, an established hue-uniform color space utilized in gamut mapping applications. While IPT was fit to visual data on the perceived hue, IGPGTG was optimized based on evidence linking the peak wavelength of Gaussian-shaped light spectra to their perceived hues. The performance of IGPGTG on perceived hue data was compared to the performance of other established color spaces. Additionally, an experiment was run to directly compare the hue linearity of IGPGTG with those of other color spaces by using Case V of

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16

Thi Lieu Trang, Pham. "LỒNG GHÉP YẾU TỐ VĂN HÓA HUẾ TRONG GIẢNG DẠY TIẾNG VIỆT CHO SINH VIÊN NƯỚC NGOÀI ĐẾN HỌC TẠI HUẾ". TẠP CHÍ KHOA HỌC NGÔN NGỮ VÀ VĂN HÓA 3, № 2 (2019): 280–90. https://doi.org/10.63506/jilc.0302.201.

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Hue is a typical cultural sub-region of Vietnam. Therefore, when choosing Hue as a destination for learning Vietnamese, foreign students not only want to improve their language skills but also want to learn about the cultural identity of this land. Realizing that, many lecturers teaching Vietnamese to foreigners in Hue have focused on integrating the elements of Hue culture into the teaching process. This creates the positive effects for teaching and learning Vietnamese. This article is going to study the reality of integrating cultural elements of Hue into teaching Vietnamese, survey the lect

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17

Zucchi, Hélène, Hervé Pageon, Daniel Asselineau, Marion Ghibaudo, Inês Sequeira, and Sarah Girardeau-Hubert. "Assessing the Role of Carbonyl Adducts, Particularly Malondialdehyde Adducts, in the Development of Dermis Yellowing Occurring during Skin Photoaging." Life 12, no. 3 (2022): 403. http://dx.doi.org/10.3390/life12030403.

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Solar elastosis is associated with a diffuse yellow hue of the skin. Photoaging is related to lipid peroxidation leading to the formation of carbonyl groups. Protein carbonylation can occur by addition of reactive aldehydes, such as malondialdehyde (MDA), 4-hydroxy-nonenal (4-HNE), and acrolein. All the proteins concerned with this modification, and the biological consequences of adduct formation, are not completely identified. The link between yellowish skin and dermal carbonylated proteins induced by aldehyde adducts was investigated. The study was carried out on ex vivo skin samples from su

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18

Chamberlin, Julie K. "“Ful Louder”: Raising the Hue and Cry in the Nun’s Priest’s Tale." Chaucer Review 59, no. 1 (2024): 62–83. http://dx.doi.org/10.5325/chaucerrev.59.1.0062.

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ABSTRACT In fourteenth-century England, the hue and cry empowered anyone who could make noise with the opportunity to catalyze legal action. This article investigates Chaucer’s deployment of the hue and cry as a narrative device in the Nun’s Priest’s Tale. The legal ritual of the hue and cry appears twice in the tale, once during a story of a murdered pilgrim Chauntecleer recounts and again during the tale’s infamous chase scene. While the first instance depicts the hue and cry as it was intended in lawbooks—a tool of order-keeping that functions to summon the appropriate authorities—the secon

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19

Lubell, Jessica D., and Mark H. Brand. "Flower Color, Color Stability, and Flower Longevity in Red-flowered Elepidote Rhododendrons." HortTechnology 27, no. 5 (2017): 607–10. http://dx.doi.org/10.21273/horttech03792-17.

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Red-flowered elepidote rhododendrons (Rhododendron sp.) are favored by consumers, but cold-hardy red-flowered rhododendrons frequently have blue-red flower hue rather than the preferred red flower hue. Flower longevity, color, and color stability over 14 days were studied for the following eight elepidote rhododendron cultivars possessing red flowers: Besse Howells, Burma, Cary’s Red, Firestorm, Francesca, Henry’s Red, Low Red Frilled, and Nova Zembla. The eight cultivars were separated by flower hue into two distinct groups of four cultivars each. Rhododendron cultivars Burma, Firestorm, Fran

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20

Roy Choudhury, Asim Kumar, and Biswajit Naskar. "Comparison of visual (MUNSELL) and instrumental measures (CIELAB) of coloured textile standard samples." Research Journal of Textile and Apparel 23, no. 4 (2019): 340–54. http://dx.doi.org/10.1108/rjta-08-2018-0050.

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Purpose This paper aims to compare visual (Munsell) and instrumental (CIELAB) attributes of SCOTDIC colour standards. Design/methodology/approach SCOTDIC cotton and polyester standards of defined hue, value and chroma were subjected to spectrophotometric assessment for finding the corresponding instrumental parameters. The visual and instrumental parameters were compared. Findings The correlation between SCOTDIC value and CIELAB lightness is quite high. Correlation coefficient between SCOTDIC hue and CIELAB hue angle and the correlation between SCOTDIC chroma and CIELAB chroma were only modera

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21

Suryantari, Risti, and Flaviana F. "Linearization of Hue Value on The Surface of Thermochromic Liquid Crystal With Variation of Temperature." INDONESIAN JOURNAL OF APPLIED PHYSICS 5, no. 01 (2015): 86. http://dx.doi.org/10.13057/ijap.v5i01.268.

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<p class="AbstractText">This research has observed a linear relation of hue value on the surface of a Thermochromic Liquid Crystal (TLC), with variation of temperature, based on statistic value of hue image. In this research we use ample of TLC with temperature range 25<sup>0</sup>-30<sup>0 </sup>C and 30<sup>0</sup>-35<sup>0 </sup>C. The original image in RGB format is converted to HSV (hue, saturation, value) and by taking hue without saturation and value, then the hue image is processed using Matlab2013a based on a mathematical morpholog

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22

Logvinenko, A. D., and L. L. Beattie. "Partial hue-matching." Journal of Vision 11, no. 8 (2011): 6. http://dx.doi.org/10.1167/11.8.6.

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23

Stockman, Andrew, Bruce Henning, Andrew Rider, Peter West, and Caterina Ripamonti. "Hue and slew." Journal of Vision 16, no. 12 (2016): 1149. http://dx.doi.org/10.1167/16.12.1149.

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24

Foss, Jeffrey. "Mad about hue." Behavioral and Brain Sciences 20, no. 2 (1997): 189. http://dx.doi.org/10.1017/s0140525x97331422.

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Despite the heat of their attack, Saunders & van Brakel do illuminate various shortcomings of color research in the tradition of Berlin & Kay. Berlin and Kay elicit a pan-cultural pattern in color language, but the pattern does not provide much insight into the human mind.

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25

morton, mark. "Hue and Eye." Gastronomica 11, no. 3 (2011): 6–7. http://dx.doi.org/10.1525/gfc.2011.11.3.6.

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26

Weigl, Bruce. "Meditation in Hue." Journal of American Culture 16, no. 3 (1993): 120. http://dx.doi.org/10.1111/j.1542-734x.1993.120_a.x.

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27

Allen, Michael. "A new hue." New Scientist 252, no. 3365-3366 (2021): 75–76. http://dx.doi.org/10.1016/s0262-4079(21)02282-x.

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28

Pron, A. L., D. Zygmont, P. Bender, and K. Black. "Educating the educators at Hue Medical College, Hue, Viet Nam." International Nursing Review 55, no. 2 (2008): 212–18. http://dx.doi.org/10.1111/j.1466-7657.2007.00579.x.

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29

Kuehni, Rolf. "Unique Hue Stimulus Choice: A Constraint on Hue Category Formation." Journal of Cognition and Culture 5, no. 3-4 (2005): 387–408. http://dx.doi.org/10.1163/156853705774648563.

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AbstractBerlin & Kay hue-related basic color categories are compared with the ISCC-NBS system of object color categorization. Though independently derived, categories of the former form a small subset of the latter. A conjecture is proposed that explains the absence of yellow-green and blue-green basic hue categories and the potential for a violet category as the result of constraints on primitive hue category formation due to considerable variation in stimuli selected by color-normal observers as representing for them unique hues.

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30

Rahmadewi, Reni, Gina Lova Sari, and Hirlan Firmansyah. "Pendeteksian Kematangan Buah Jeruk Dengan Fitur Citra Kulit Buah Menggunakan Transformasi Ruang Warna HSV." JTEV (Jurnal Teknik Elektro dan Vokasional) 5, no. 1.1 (2019): 166. http://dx.doi.org/10.24036/jtev.v5i1.1.107560.

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Penelitian ini bertujuan untuk menerapkan pemilihan kualitas buah Jeruk Pontianak dengan menggunakan metode ke ilmuan pencitraan digital. Ektrasi nilai citra RGB dan di konversi ke dalam bentuk HSV. Penggunaan nilai Hue sebagain indikator warna dan identifikasi warna citra Jeruk Ponitanak. Rentang nilai Hue (0.627 - 8.991), data ini diambil dari 10 buah sample jeruk terlalu matang, nilai Hue (11.914- 29.688), data ini diambil dari 10 sample buah jeruk matang, dan rentang nilai Hue (30.224 - 68.68) digunakan sebagai 10 buah sample jeruk mentah. Proses klasifikasi citra kulit jeruk menggunakan A

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Winkler, Sheldon, Kenneth G. Boberick, Kasia S. Weitz, Isaac Datikashvili, and Robert Wood. "Shade Matching by Dental Students." Journal of Oral Implantology 32, no. 5 (2006): 256–58. http://dx.doi.org/10.1563/828.1.

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Abstract Dental students achieved a high identification rate for darker shades (P14 and P24) on the Portrait IPN shade guide, which represent the highest chroma and lowest value in the grayish and reddish yellow hue groups. A high identification rate was also obtained for P32, representing the lowest chroma and highest value in the reddish gray hue group. The data suggest that dental students had the most difficulty determining the correct hue group for unmarked shade tabs. Incorrect responses tended to remain in the same value and chroma range but were selected in a different hue group.

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32

Sanmuang, Sarinpat, Nongnuch Phoomalee, and Preechawut Apirating. "Patterns Symbols in Auspicious Animal Decorate in the Imperial City of Hue, Socialist Republic of Vietnam." International Journal of Membrane Science and Technology 10, no. 3 (2023): 672–83. http://dx.doi.org/10.15379/ijmst.v10i3.1587.

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The Imperial City of Hue, the capital city of the Nguyen Dynasty (1802-1945), was the last dynasty in the feudal era that ruled Vietnam for 143 years. Emperor Gia Long ascended the throne ruling the Kingdom of Vietnam, choosing Hue as the capital city and building the Imperial City of Hue for the Nguyen Dynasty. The construction took 27 years. Emperor Gia Long adopted a system of governance and Confucian concepts to rule Vietnam. The emperor was likened to the Son of Heaven and sent to rule the human world. It was then necessary to create a living space that resembled heaven. The Imperial City

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33

Li, Hang, Tian-Xiao Yang, Qing-Sheng Zhao, Yuan Zhu, and Bing Zhao. "High-pressure Ultrasonic-Assisted Extraction of Cannabinoids from Industrial Hemp Leaves: Structure Analysis and Antioxidant Activity." Acta Chimica Slovenica 72, no. 1 (2025): 34–44. https://doi.org/10.17344/acsi.2024.8822.

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Cannabinoids are very valuable natural products of industrial hemp. In this work, the high-pressure ultrasonic-assisted extraction (HUE) technique was employed for the first time to extract cannabinoids from industrial hemp leaves. A maximum extraction yield (60.02 ± 0.09 mg/g) was obtained through the single-factor experiments, which was much higher compared to ultrasonic-assisted extraction (UE, 42.88 ± 0.02 mg/g) and stirring extraction (SE, 35.35 ± 0.07 mg/g). The optimized HUE conditions were: extraction time was 40 min, EtOH concentration was 60%, extraction temperature was 60 °C, ultras

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34

Landschoot, Peter J., and Charles F. Mancino. "A Comparison of Visual vs. Instrumental Measurement of Color Differences in Bentgrass Turf." HortScience 35, no. 5 (2000): 914–16. http://dx.doi.org/10.21273/hortsci.35.5.914.

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This study was conducted to determine: 1) if the Minolta CR-310 Chroma Meter can detect color differences among bentgrass (Agrostis stolonifera L., A. capillaris L.) cultivars maintained as a turf; 2) how the CR-310 parameters of hue angle, lightness, and chroma compare with visual color assessments; and 3) if the CR-310 can provide consistent color measurements among evaluators. Differences were detected among cultivars with respect to hue angle, lightness, and chroma. Hue angle and chroma were significantly correlated with visual color assessments when data were averaged across all evaluator

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CHANDAN KUMAR, S.B. MISHRA, NILANJAYA, and CHANDRA MOHAN SINGH. "Evaluation of selection indices for improving terminal heat tolerance in greengram (Vignaradiata L. Wilczek)." Journal of Agrometeorology 18, no. 2 (2016): 216–21. http://dx.doi.org/10.54386/jam.v18i2.938.

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An investigation was carried out with forty greengram genotypes including one check Samrat during summer 2015 to find out suitable selection indices for influencing the performance of genotypes under heat stress. Seed yield showed positive and significant association with days to maturity (DM), growing degree days (GDD), relative temperature depression (RTD) and heat use efficiency (HUE). Stepwise regression analysis showed that maximum contribution was made by HUE followed by photothermal index (PTI) and DM. This indicated that HUE might be utilized as primary key factor, whereas PTI, DM and

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Thi, My Hanh Nguyen, та Phan Xuan Le. "Utilizing a strait-range green phosphor γ-AlON:Mn,Mg for the task of achieving a super-broad hue gamut display". Indonesian Journal of Electrical Engineering and Computer Science 27, № 2 (2022): 748–53. https://doi.org/10.11591/ijeecs.v27.i2.pp748-753.

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The screen backlighting produced by green β-sialon: Eu, as well as red K<sub>2</sub>SiF<sub>6</sub>:Mn phosphors, have an extremely expansive hue gamut that encompasses the majority of the national television system committee(NTSC) triangle. For our research, a substitute phosphor in green wouldbeprobed in terms of improving the screen hue range even further. Thephosphor γ-AlON:Mn,Mg appears to be green in color with a smaller radiation band of colors than sharp β-silaon:Eu. By replacing γ- AlON:Mn,Mg with β-sialon:Eu, the screen hue range in the blue-green areais si

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Marais, Evelyn, Gerard Jacobs, and Deirdre M. Holcroft. "Postharvest Irradiation Enhances Anthocyanin Synthesis in Apples But Not in Pears." HortScience 36, no. 4 (2001): 738–40. http://dx.doi.org/10.21273/hortsci.36.4.738.

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`Cripps' Pink' apples (Malus ×domestica Borkh.) subjected to 72 hours of postharvest irradiation developed a better red blush with high pressure sodium (HPS) (hue angle 56.5°) than with UV-B plus incandescent (UVB+I) lamps (hue angle 70.7°). Only HPS lamps were used in subsequent experiments. The increase in red color (hue angle decrease of 14.9°) in `Braeburn' apples held at -0.5 °C for 8 weeks prior to treatment was smaller than in fruit stored for 4 weeks (hue angle decrease of 23°). No increase in color or anthocyanin concentration was observed in `Forelle' pears (Pyrus communis L.) that w

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38

Phuc, Le Van, and Nguyen Hoang Ngoc Linh. "ASSESSING THE STATUS OF BUILDING COLLECTIVE MARKS FOR CRAFT VILLAGE PRODUCTS IN THUA THIEN HUE PROVINCE." Hue University Journal of Science: Economics and Development 128, no. 5C (2019): 169. http://dx.doi.org/10.26459/hueuni-jed.v128i5c.5134.

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<p><strong>Abstract: </strong>Thua Thien Hue is a locality with many potentials to develop craft village products. In the context of deep integration, the use of intellectual property tools, namely collective mark, is one of the prerequisites for craft villages to show their strength and value of brands and better export products to international markets. This study clarifies the status of building collective marks for craft village products in Thua Thien Hue province. The research analyzes the secondary data, uses the descriptive statistics of primary data obtained from in-d

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39

Yuan, Bin, Ying Guo, Jingwen Chen, and Ziyuan Liu. "Study of Natural and Synthetic Yellow–Orange Sapphires Based on the CIE 1976 L*a*b* Uniform Colour Space." Science of Advanced Materials 14, no. 10 (2022): 1570–81. http://dx.doi.org/10.1166/sam.2022.4357.

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The natural and synthetic yellow–orange sapphires are researched in a new angle of gemstone chromaticity. The relationship between spectrum and composition and colour was studied by UV-Visible spectroscopy and Laser Ablation Inductively Coupled Plasma Mass Spectrometer (LA-ICP-MS) testing. The results show that synthetic yellow–orange sapphires for this article are co-coloured by nickel and chromium, and differ from natural yellow–orange sapphires. The lightness L* of synthetic sapphires is mainly influenced by the chromium, and the hue angle h° is influenced by nickel and chromium, in additio

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40

GUPTA, VIKAS, MEENAKSHI GUPTA, RAJEEV BHARAT, MAHENDER SINGH, and B. C. SHARMA. "Performance of wheat (Triticum aestivum) varieties under different thermal regimes and N-levels." Indian Journal of Agricultural Sciences 90, no. 4 (2020): 775–79. http://dx.doi.org/10.56093/ijas.v90i4.102222.

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Present study was carried out during rabi 2015-16 and 2016-17 at SKUAST-Jammu to evaluate the performance of different varieties of wheat (Triticum aestivum L.) under thermal regimes and N-levels in terms of agrometerological indices like accumulated growing degree days (AGDD), heliothermal units (AHTU), photothermal units (APTU), heat use efficiencies (HUE) of grain and biological yields. The treatments comprised of three wheat varieties (HD 2967, RSP 561 and WH 1105) planted in three sowing environments 25th October (early), 14th November and 4th December with three levels of nitrogen (100,

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Hong-Van, Thi Dinh, Thi Do Le-Hang, Nguyen Tham, The Pham Kien, and Hai Tran Ngoc. "Factors Influencing the Students' Perceptions of the Quality of Education Services at Hue University in Vietnam." International Journal of Educational Sciences 32, no. 1-3 (2021): 1–11. https://doi.org/10.31901/24566322.2021/32.1-3.1157.

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<strong>Abstract</strong> <em>In today's competitive higher education environment in Vietnam, higher education institutions have focussed more on quality education services to improve students' satisfaction, which is considered an important factor for attracting and retaining students and evaluating the success of these higher education institutions, as a result. This research aimed to examine Vietnamese students' perceptions about the quality of education services offered at Hue University in Vietnam. The data were obtained from 2933 students (816 males and 2117 females) from four

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Tanaka, Go, Noriaki Suetake, and Eiji Uchino. "Color Transfer Based on Normalized Cumulative Hue Histograms." Journal of Advanced Computational Intelligence and Intelligent Informatics 14, no. 2 (2010): 185–92. http://dx.doi.org/10.20965/jaciii.2010.p0185.

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Color transfer involves recoloring reflecting a reference image color in an input image, for example, by a color distribution or chroma distribution. The color transfer algorithm we propose transferring hue information by modifying the input image hue histogram so that its shape approaches that of the reference image as closely as possible. Color transfer effectively reflecting images considers image chroma information and relative hue histogram occurrence frequency as demonstrated in results of experiments.

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Witzel, Christoph. "Variation of Saturation Across Hue Affects Unique and Typical Hue Choices." i-Perception 10, no. 5 (2019): 204166951987222. http://dx.doi.org/10.1177/2041669519872226.

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Thanh Hung, Phan. "ĐẶC ĐIỂM BIỆT DANH CỦA TRẺ MẦM NON Ở THỪA THIÊN HUẾ". TẠP CHÍ KHOA HỌC NGÔN NGỮ VÀ VĂN HÓA 3, № 1 (2019): 46–57. https://doi.org/10.63506/jilc.0301.206.

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Nickname is one of the topics which have been deeply studied in languages. In Vietnam, nickname is still a new topic, and the number of research works is limited. We have conducted this study to learn about the nickname in general and the nicknames of pre-school children in Thua Thien Hue, in particular. We present the sociolinguistic features of the nickname as well as the trends of nicknaming today. The subjects of the study are chidren of pre-schools in Thua Thien Hue. We limit the scope of the study within the pre-schools in Hue City and its neighboring rural areas. Descriptive and other m

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Moore, Patrick P. "Estimation of Anthocyanin Concentration from Colorimeter Measurements of Raspberry Fruit." HortScience 31, no. 4 (1996): 640e—640. http://dx.doi.org/10.21273/hortsci.31.4.640e.

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Measuring intact fruit with a colorimeter could be a quick way to estimate anthocyanin concentration and reduce waste disposal. Five fresh fruit from each of 134 plots were measured with a Minolta tristimulus colorimeter in 1994. Samples were frozen and anthocyanins extracted with acidified ethanol and measured with a spectrophotometer. The hue angle and anthocyanin concentration had r2 = 0.51. L*, a*, b* and C* were significantly correlated with anthocyanin concentration with r2 = 0.31, 0.32, 0.42, and 0.34, respectively. In 1995, five fruit from each of 20 plots were measured as before. In 1

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Phuc, Le Van, and Nguyen Hoang Ngoc Linh. "FACTORS AFFECTING WORK MOTIVATION OF CIVIL SERVANTS IN THUA THIEN HUE PROVINCIAL PEOPLE'S COMMITTEE." Hue University Journal of Science: Economics and Development 128, no. 5C (2019): 81. http://dx.doi.org/10.26459/hueuni-jed.v128i5c.5118.

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<p><strong>Abstract:</strong> The purpose of this study is to examine the factors affecting the motivation of civil servants at the People's Committee of Thua Thien Hue province. Based on data collected from 181 officers at the People's Committee of Thua Thien Hue Province, researchers processed all data by SPSS with some techniques such as: descriptive statistics, Cronbach's Alpha, Exploratory Factor Analysis (EFA) and Multivariate Regression Analysis... The research results show that there are 6 factors affecting the motivation of officers at the People's Committee of Thua

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Al-Saikhan, Mohamed S., Luke R. Howard, and J. Creighton Miller. "INFLUENCE OF VARIETY AND LOCATION ON FLESH COLOR IN POTATO." HortScience 29, no. 7 (1994): 733g—733. http://dx.doi.org/10.21273/hortsci.29.7.733g.

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The influence of variety and location on flesh color was examined using Texas and Colorado grown tubers from ten yellow flesh and two white flesh potato varieties. Flesh color was determined using a Hunter Colorimeter, which gives three readings, L* (lightness to darkness), a* (green-red index) and b* (blue-yellow index) Three readings were taken from each tuber at the distal end, center, and stem end. There were significant differences in color among varieties grown in each location for L*, and at both locations, the center was darker. The distal end had the highest chroma and hue angle value

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Hoang, Nguyen Van, Dao Thi Thuy Ninh, and Pham Do Van Trung. "Examining Satisfaction Factors among Young Vietnamese Tourists: A Study of Traditional Cuisine in Hue City, Vietnam." South Asian Journal of Tourism and Hospitality 3, no. 2 (2024): 1–34. http://dx.doi.org/10.4038/sajth.v3i2.64.

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The satisfaction of tourists plays a crucial role in enhancing the image of a tourist destination and influencing their decision to visit and revisit. Despite numerous global studies on this issue, there needs to be more research on factors influencing tourist satisfaction with traditional cuisine, especially for young Vietnamese tourists in a historic city like Hue, Vietnam. This study surveyed 250 young domestic tourists visiting Hue in early 2023 and included 12 semi-structured interviews with culinary experts, chefs, and tourism businesses. The results of hypothesis testing revealed that f

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Ilie, Nicoleta. "The Dependence on Hue, Value and Opacity of Real-Time- and Post-Curing Light Transmission in a Nano-Hybrid Ormocer." Materials 17, no. 2 (2024): 496. http://dx.doi.org/10.3390/ma17020496.

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This study aims to quantify the influence of hue, value and opacity on the variation in light transmittance of a full color palette of an ormocer-based dental composite. Samples with a thickness of 2 mm were cured in real time while the incident irradiance and light transmittance were recorded with a spectrophotometer, either in real time during the polymerization or through the polymerized composite at different exposure distances. Across the entire shade range, light attenuation was high, varying between 70.3% and 92.1%. The light transmittance during polymerization increased exponentially w

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van Rooyen*, Elzette, and Randolph Beaudry. "Preserving Color in `Michigan Purple' Potatoes." HortScience 39, no. 4 (2004): 879E—880. http://dx.doi.org/10.21273/hortsci.39.4.879e.

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The objective of this study was to evaluate preharvest fertilizer application and postharvest storage temperature and duration as they affect the intensity and stability of color in red and purple potato cultivars during storage. `Michigan Purple', `Dakota Rose', and `Chieftain' were stored at 4 °C and hue angle (h°) was measured weekly. The initial `Michigan Purple' h° of 1.1° changed to 23.2° after 18 weeks of storage (a shift in h° from 350° to 30° changes from purple to red) while the initial hue angle of 18.5° and 34.1° for red-skinned cultivars, `Dakota Rose' and `Chieftain', changed to

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