Relevant bibliographies by topics / Human and Clinical Nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Human and Clinical Nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 18 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Human and Clinical Nutrition.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Human and Clinical Nutrition"

1

Scalfi, Luca, Furio Brighenti, Nino Carlo Battistini, et al. "University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition." Journal of Biomedical Education 2015 (August 5, 2015): 1–8. http://dx.doi.org/10.1155/2015/143083.

Full text
Abstract:
As a broad range of professionals in clinical and nonclinical settings requires some expertise in human nutrition, the university system must offer academic courses tailored to these different specific needs. In the Italian university system there is still uncertainty with regard to the learning objectives regarding human nutrition. In the ministerial decrees defining the criteria for establishing university courses, the indications about education in human nutrition are rather inconsistent, sometimes detailed, but often just mentioned or even only implied. Education in human nutrition require
APA, Harvard, Vancouver, ISO, and other styles
2

Morgan, R. "Genetics and Human Nutrition." Journal of Medical Genetics 29, no. 2 (1992): 143. http://dx.doi.org/10.1136/jmg.29.2.143.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Jackson, Alan A. "Human nutrition in medical practice: the training of doctors." Proceedings of the Nutrition Society 60, no. 2 (2001): 257–63. http://dx.doi.org/10.1079/pns200081.

Full text
Abstract:
Nutritional advice from doctors and other health workers is held in high regard by the general public. It is important, therefore, to ensure that the advice given is sound and safe. Historically, the training in nutrition for the health professions has been piecemeal and selective. As a first step in the development of national standards, a core curriculum on nutrition for health professionals was developed as part of the National Nutrition Task Force. Designed for undergraduates, the curriculum sought to provide a standard for training which would ensure safe practice. The curriculum, which h
APA, Harvard, Vancouver, ISO, and other styles
4

Macallan, Derek C. "Nutrition and immune function in human immunodeficiency virus infection." Proceedings of the Nutrition Society 58, no. 3 (1999): 743–48. http://dx.doi.org/10.1017/s002966519900097x.

Full text
Abstract:
The triad of human immunodeficiency virus (HIV) infection, nutritional status and immune function are intimately related, each factor having effects on the others. The dominant effect in this three-way relationship is the effect of HIV infection on nutritional status, an effect which, until the advent of potent anti-retroviral drugs, has been manifest primarily as wasting. Recently, more complex metabolic abnormalities have become apparent, particularly fat redistribution syndromes, hyperlipidaemia and hypercholesterolaemia. For the converse effect, the effect of nutritional state on HIV disea
APA, Harvard, Vancouver, ISO, and other styles
5

P. Choudhary, S., and L. S. Tran. "Phytosterols: Perspectives in Human Nutrition and Clinical Therapy." Current Medicinal Chemistry 18, no. 29 (2011): 4557–67. http://dx.doi.org/10.2174/092986711797287593.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Pluhator, Michelle M., Alan Br Thomson, and Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity." Canadian Journal of Gastroenterology 10, no. 2 (1996): 97–103. http://dx.doi.org/10.1155/1996/492792.

Full text
Abstract:
Available evidence suggests that trace elements, such as zinc, once thought to have no nutritional relevance, are possibly deficient in large sections of the human population. Conditioned deficiencies have been reported to result from malabsorption syndromes, acrodermatitis enteropathica, alcoholism, gastrointestinal disease, thermal injury, chronic diseases (eg, diabetes, sickle cell anemia), and in total parenteral nutrition therapy. Awareness that patients with these problems are at risk has led health professionals to focus increasingly on the importance of zinc therapy in the prevention a
APA, Harvard, Vancouver, ISO, and other styles
7

Cardenas, Diana, Maria Isabel Toulson Davisson Correia, Juan B. Ochoa, et al. "Clinical nutrition and human rights. An international position paper." Clinical Nutrition 40, no. 6 (2021): 4029–36. http://dx.doi.org/10.1016/j.clnu.2021.02.039.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Cardenas, Diana, Maria Isabel Toulson Davisson Correia, Juan B. Ochoa, et al. "Clinical Nutrition and Human Rights. An International Position Paper." Nutrition in Clinical Practice 36, no. 3 (2021): 534–44. http://dx.doi.org/10.1002/ncp.10667.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Jeremy, J. Y. "Polyunsaturated fatty acids in human nutrition." Prostaglandins, Leukotrienes and Essential Fatty Acids 48, no. 2 (1993): 201. http://dx.doi.org/10.1016/0952-3278(93)90110-i.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pan, Chen. "Quality Management System for Clinical Nutrition: On the processing of the Artificial Intelligence into Quality Assessment." Nutrition and Food Processing 04, no. 03 (2021): 01–06. http://dx.doi.org/10.31579/2637-8914/038.

Full text
Abstract:
Objective: To critically evaluate the Quality Management System (QMS) for Clinical Nutrition (CN) in Jiangsu. Monitor its performance in quality assessment as well as human resource management from nutrition aspect. Investigate the appliance and development of Artificial Intelligence (AI) in medical quality control. Subjects: The study source of this research was all the staffs of 70 Clinical Nutrition Department (CND) of the tertiary hospitals in Jiangsu Province, China. These departments are all members of the Quality Management System of Clinical Nutrition in Jiangsu (QMSNJ). Methods: An on
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Human and Clinical Nutrition"

1

Rabie, Mohamed Mohamed Ahmed. "Nutritional facts and medicinal usage of dates in clinical and human nutrition." Thesis, University of Lincoln, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400888.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Moncur, Cara A. "Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University." DigitalCommons@USU, 2007. https://digitalcommons.usu.edu/etd/5540.

Full text
Abstract:
The present study was conducted with the use of data from the Freshmen Health Study, a longitudinal study of college freshmen aged 18 that examined change in diet, physical activity, and weight during the first year of college at Utah State University (USU). Participants were assessed at different data collection periods including the beginning and end of their first semester attending USU. Participants' height and weight were measured and they were given a self-administered Food Frequency Questionnaire at each data collection. Simple linear and multivariate logistic regression was used to ass
APA, Harvard, Vancouver, ISO, and other styles
3

Hossley, Mary. "Meeting the Nutritional Needs of Very Low Income Diabetic Patients." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4920.

Full text
Abstract:
Adult Type II diabetes is an increasing public health problem, particularly among very low-income minority populations. The purpose of this study was to create a nutritional guide for a diabetic specific meal plan with an accompanying food pantry nutrition packet for very low-income Type II diabetic patients at a rural Mississippi Free Clinic. The practice-focused question is: Will a nurse-prepared nutritional guide with supplemental food packets improve the glucose control in low income diabetic patients? The gap in practice is that there has been no structured nutrition education guide and n
APA, Harvard, Vancouver, ISO, and other styles
4

Solberg, Mary. "Assessment, Referral, and Self Perception in Binge Eating and Obesity Among Adults." ScholarWorks, 2011. https://scholarworks.waldenu.edu/dissertations/1039.

Full text
Abstract:
In the past 30 years, binge eating and obesity has increased among all age groups due to lifestyle, environment, social, and biological reasons. To change eating habits, individuals may have to collaborate with others beyond the medical professional. Societal impacts of binge eating and obesity include increases in insurance rates, medical costs, and increased early-age mortality. The purposes of this study were to assess how individuals are referred to other professionals if they self-identify as binge eaters or obese and to understand personal awareness individuals had of binge eating and ob
APA, Harvard, Vancouver, ISO, and other styles
5

Arevalos, Lindsey. "THE INFLUENCE OF EXCLUSIVE BREASTFEEDING ON GROWTH TRAJECTORY FROM BIRTH TO YEAR 5 IN A WIC COHORT." DigitalCommons@CalPoly, 2016. https://digitalcommons.calpoly.edu/theses/1605.

Full text
Abstract:
OBJECTIVE. The impact of exclusively breastfeeding (EBF) on child body mass index (BMI) from birth through 60 months of age was investigated. METHODS. 60,190 mothers and children attending Women, Infant and Children (WIC) clinics in the Santa Barbara and San Luis Obispo counties of California provided data on breastfeeding duration, maternal pre-pregnancy BMI, and child weight-for-length (WL) was measured at 3 month intervals until 5 years of age. Missing time points were interpolated in determining child BMI/WL z-score trajectories plotted on the Center of Disease Control (CDC) infant and chi
APA, Harvard, Vancouver, ISO, and other styles
6

Snowden, James E. (James Edward). "Improving Adherence: Use of Relapse Prevention Instructions in Clinical Nutrition Programs." Thesis, North Texas State University, 1986. https://digital.library.unt.edu/ark:/67531/metadc331320/.

Full text
Abstract:
The possibility that faulty expectations about success and relapse recovery contributed to poor adherence was examined in this study. Support for such an expectancy model was sought through comparing an index of relative task magnitude to adherence rates. Instructions designed to improve adherence through changing expectations about relapse and relapse recovery were also administered to 46 clients in two clinical nutritional programs. Their adherence rates <in days) were compared to the rates obtained from the records of 64 other clients who did not receive the instructions. To further underst
APA, Harvard, Vancouver, ISO, and other styles
7

Singura, Lydia. "Impact of Nutrition Education on Student Learning." ScholarWorks, 2011. https://scholarworks.waldenu.edu/dissertations/1092.

Full text
Abstract:
A goal of schools is to provide students with practical nutritional information that will foster healthy lifelong behaviors. Unfortunately, students at one school were found to have difficulty grasping basic nutritional information and practical health-related skills. There remains an important gap in current literature regarding strategies to improve students' understanding of nutrition education material. The purpose of this study was to investigate the benefits of a 4-week nutrition intervention unit in the Foods I classes consisting of 82 male and female students in Grades 9-12. Constructi
APA, Harvard, Vancouver, ISO, and other styles
8

Foley, Jo Anne. "Providing Optimal Nutrition in Critical Care." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2351.

Full text
Abstract:
Malnutrition among hospitalized patients is prevalent and associated with adverse outcomes. At the health care facility for which this quality improvement (QI) initiative was developed, patients were not consistently fed within the nationally recommended 48 hours. The purpose of this project was to facilitate the early initiation of enteral feedings to prevent malnutrition in a vulnerable patient group by development of an evidence-based enteral feeding policy, algorithm, and nursing education module. The find, organize, clarify, understand, select, plan, do, check, and act model provided a sy
APA, Harvard, Vancouver, ISO, and other styles
9

Huang, Wenhu. "Extracellular glutathione peroxidase purification, immunoassay, nutritional regulation and clinical aspects /." Lund : Lund University Dept. of Applied Nutrition and Food Chemistry, 1996. http://catalog.hathitrust.org/api/volumes/oclc/38100668.html.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ramirez-Brisson, Elsa. "The Relationship between Overweight and Obesity and Acculturation of 12- to 19-Year-Old Mexican American Children." ScholarWorks, 2011. https://scholarworks.waldenu.edu/dissertations/948.

Full text
Abstract:
Mexican Americans, one of the fastest growing segments of the population, have been identified as having above-average rates of obesity. Yet, among this group, obesity rates seem to differ by immigrant status: recent immigrants, immigrants who have lived in the United States more than 15 years, and U.S.-born Mexican Americans. Guided by the acculturation phenomenon and the social ecological model, the current study assessed all 1,732 Mexican American children 12-19 years old who participated in the National Health and Nutrition Examination Survey between 2003 and 2008 to determine the associat
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Human and Clinical Nutrition"

1

Clinical human nutrition. HumanNutrition.com, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

M, Hernández Rodríguez, and Argente Jesús, eds. Human growth: Basic and clinical aspects. Excerpta Medica, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Heller, Axel R. Omega 3 fatty acids in clinical nutrition. Nova Science Publishers, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Idrissi, Abdeslem El. Taurine 8: Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation. Springer New York, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. The Institutes, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. The Institutes, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. The Institutes, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Idrissi, Abdeslem El. Taurine 8: Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System. Springer New York, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Elia, Marinos. Clinical nutrition. 2nd ed. Wiley-Blackwell, 2013.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Clinical nutrition. Heinemann Medical Books, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Human and Clinical Nutrition"

1

Blake, Rich, Jeffrey M. Lating, and George S. Everly. "Nutrition and Stress." In A Clinical Guide to the Treatment of the Human Stress Response. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-5538-7_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Moore, Rich, Jeffrey M. Lating, and George S. Everly. "Nutrition and Stress." In A Clinical Guide to the Treatment of the Human Stress Response. Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9098-6_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kelly, Kristy, Jeffrey Lating, and George S. Everly. "Nutrition and Stress." In A Clinical Guide to the Treatment of the Human Stress Response. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47800-5_19.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Yu, Michael C., and Christopher A. Jackson. "Protein l-Arginine Methylation of RNA-Binding Proteins and Their Impact on Human Diseases." In L-Arginine in Clinical Nutrition. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26009-9_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Krause, Mauricio, Ana Paula Trussardi Fayh, and Alvaro Reischak-Oliveira. "l-Arginine Usage in Type I Diabetes: From the Autoimmune Event to Human Dietary Supplementation." In L-Arginine in Clinical Nutrition. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26009-9_31.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Scholl, Theresa O., and Thomas M. Reilly. "Trace Element and Mineral Nutrition in Human Pregnancy." In Clinical Nutrition of the Essential Trace Elements and Minerals. Humana Press, 2000. http://dx.doi.org/10.1007/978-1-59259-040-7_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Korkmaz, A., and O. Surmeli-Onay. "10. Powdered and liquid infant formulas: clinical and nutritional aspects." In Human Health Handbooks. Wageningen Academic Publishers, 2014. http://dx.doi.org/10.3920/978-90-8686-223-8_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Elango, Rajavel, Ronald O. Ball, and Paul B. Pencharz. "Tolerability of Leucine in Humans." In Branched Chain Amino Acids in Clinical Nutrition. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1914-7_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Conti, Ario, Maria Teresa Pinorini-Godly, and Maria Laura Colombo. "Cocoa and Chocolate in Humans: The Rationale for Clinical Studies on Healthy Volunteers." In Chocolate in Health and Nutrition. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-803-0_40.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Rickard, K. A., J. L. Grosfeld, T. D. Coates, R. M. Weetman, A. J. Provisor, and R. L. Baehner. "Advances in Parenteral Nutrition Support of Children with Neoplastic Diseases." In Modern Trends in Human Leukemia VI New Results in Clinical and Biological Research Including Pediatric Oncology. Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-642-70385-0_30.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Human and Clinical Nutrition"

1

Camelo, J. S., M. C. Achcar, A. Carnevale-Silva, et al. "The Project Lioneo: Nutrition of Very Low Birthweight Newborns Using a Concentrate with Human Milk Lyophilisate: Phase 1 Study for Safety and Tolerability." In 9th ICCN International Conference on Clinical Neonatology—Selected Abstracts. Thieme Medical Publishers, 2020. http://dx.doi.org/10.1055/s-0040-1716981.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Wu, Y., J. Y. H. Fuh, Y. S. Wong, and J. Sun. "Fabrication of 3D Scaffolds via E-Jet Printing for Tendon Tissue Repair." In ASME 2015 International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/msec2015-9367.

Full text
Abstract:
Current clinical grafts used in tendon treatment are subject to several restrictions and there is a significant demand for alternative engineered tissue. The previously reported tendon scaffolds mainly based on electrospinning and textile technologies showed promising results for tendon regeneration. However, limitations, such as small pore size, nutrition transmission, cell attachment, exist universally in such scaffolds. In this work, a novel tissue engineered polycaprolactone (PCL) tendon scaffold based on electrohydrodynamic jet printing (E-Jetting) was developed for investigation. In prel
APA, Harvard, Vancouver, ISO, and other styles
3

Arora, Rahul D. "Inpatient pharmacologic management of malignant bowel obstruction." In 16th Annual International Conference RGCON. Thieme Medical and Scientific Publishers Private Ltd., 2016. http://dx.doi.org/10.1055/s-0039-1685360.

Full text
Abstract:
Background: Management of life threatening complications encountered in Advanced Cancer is an important domain of Palliative Oncology. Malignant Bowel Obstruction is usually an indicator of poor prognosis in Advanced cancer. It is usually associated with malignancies in the gastrointestinal tract or those outside the gastrointestinal tract (gynaecological malignancies). MBO can also occur with primary peritoneal as well as secondary peritoneal malignancies. Diagnostic criteria for MBO include Clinical evidence of bowel obstruction, obstruction distal to the Ligament of Treitz, presence of prim
APA, Harvard, Vancouver, ISO, and other styles
4

Lupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN." In 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

"SINuC - Italian Society for Clinical Nutrition and Metabolism." In SINuC - Italian Society for Clinical Nutrition and Metabolism First SINuC National Congress - Rome, June 8th - 10th 2016 - NH Collection Vittorio Veneto. Frontiers Media SA, 2016. http://dx.doi.org/10.3389/978-2-88945-023-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Rubilar, D., and A. Aguilera. "Automated Menu Recommendation System Focused on Clinical Nutrition." In 2019 IEEE CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON). IEEE, 2019. http://dx.doi.org/10.1109/chilecon47746.2019.8988061.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Perrotta, Francesco. "Nutrition program effect on soccer players." In Journal of Human Sport and Exercise - 2019 - Summer Conferences of Sports Science. Universidad de Alicante, 2019. http://dx.doi.org/10.14198/jhse.2019.14.proc5.01.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Pevny, S., S. Maasberg, B. Knappe-Drzikova, D. Thurmann, A. Pascher, and UF Pape. "TREATMENT WITH TEDUGLUTIDE IN PATIENTS WITH SHORT BOWEL SYNDROME: PARENTERAL SUPPORT AND BIOELECTRICAL IMPEDANCE ANALYSIS IN CLINICAL ROUTINE." In Nutrition 2017 – Ernährung: eine multiprofessionelle Herausforderung. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1603254.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Butcher, Michelle, Tracey Johnson, Gabis Chana, Sue Protheroe, Theo Wong, and Wolfram Haller. "O9 Sustained clinical and financial benefits of a nutrition support team." In Abstracts of the BSPGHAN Virtual Annual Meeting, 27–29 April 2021. BMJ Publishing Group Ltd, 2021. http://dx.doi.org/10.1136/flgastro-2021-bspghan.9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Bicanic, D., T. Fink, M. Franko, et al. "Infrared photothermal spectroscopy in the science of human nutrition." In PHOTOACOUSTIC AND PHOTOTHERMAL PHENOMENA. ASCE, 1999. http://dx.doi.org/10.1063/1.58153.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Human and Clinical Nutrition"

1

Harker, Y. D. Real-time monitoring for human clinical trials. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/421337.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Frankenberg, Elizabeth, and Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. National Bureau of Economic Research, 2017. http://dx.doi.org/10.3386/w23347.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

van Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

van Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Feinberg, Stephen E. Phase 2 Clinical Trial of Intraoral Grafting of Human Tissue-Engineered Oral Mucosa. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada591622.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Bullock, M. R. Clinical Phase IIB Trial of Oxycyte Perflurocarbon in Severe Human Traumatic Brain Injury. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada553815.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bullock, M. R. Clinical Phase IIB Trial of Oxycyte Perflurocarbon in Severe Human Traumatic Brain Injury. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada570404.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Fogel, Robert, and Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. National Bureau of Economic Research, 2011. http://dx.doi.org/10.3386/w16938.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lowry, Sventlana Z., Mala Ramaiah, Emily S. Patterson, et al. Integrating electronic health records into clinical workflow : an application of human factors modeling methods to ambulatory care. National Institute of Standards and Technology, 2014. http://dx.doi.org/10.6028/nist.ir.7988.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Sminia, P., A. Lammertsma, M. Greuter, et al. NCS Report 26: Human exposure to ionising radiation for clinical and research purposes: radiation dose and risk estimates. NCS, 2020. http://dx.doi.org/10.25030/ncs-026.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Human and Clinical Nutrition' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography