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Books on the topic 'Human and Clinical Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 18 February 2022

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1

Clinical human nutrition. HumanNutrition.com, 2002.

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2

M, Hernández Rodríguez, and Argente Jesús, eds. Human growth: Basic and clinical aspects. Excerpta Medica, 1992.

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3

Heller, Axel R. Omega 3 fatty acids in clinical nutrition. Nova Science Publishers, 2005.

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4

Idrissi, Abdeslem El. Taurine 8: Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation. Springer New York, 2013.

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5

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. The Institutes, 1994.

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6

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. The Institutes, 1994.

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7

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. The Institutes, 1994.

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8

Idrissi, Abdeslem El. Taurine 8: Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System. Springer New York, 2013.

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9

Elia, Marinos. Clinical nutrition. 2nd ed. Wiley-Blackwell, 2013.

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10

Clinical nutrition. Heinemann Medical Books, 1988.

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11

Elia, Marinos, Olle Ljungqvist, Rebecca J. Stratton, Susan a. Lanham-New, and Dame Sally C. Davies, eds. Clinical Nutrition. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119211945.

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12

Elia, Marinos. Clinical nutrition. 2nd ed. Wiley-Blackwell, 2013.

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13

Zeman, Frances J. Clinical nutrition anddietetics. 2nd ed. Macmillan Pub. Co., 1991.

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14

Cataldo, Corinne Balog. Understanding clinical nutrition. West Pub. Co., 1991.

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15

Rady, Rolfes Sharon, and Whitney Eleanor Noss, eds. Understanding clinical nutrition. 2nd ed. West/Wadsworth, 1998.

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16

Marcus, Bernard A. Human nutrition. Cliffs Notes, 1997.

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17

Barasi, Mary E. Human nutrition. 4th ed. Edward Arnold, 1990.

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18

Barasi, Mary E. Human nutrition. 4th ed. Edward Arnold, 1987.

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19

Frances, Picciano Mary, and Scott Andrew 1955-, eds. Human nutrition. Mosby, 1995.

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20

Eastwood, Martin, Christine Edwards, and Doreen Parry. Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5.

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21

Walker, Ann F. Human nutrition. Cambridge University Press, 1993.

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22

L, Weinsier Roland, and Weinsier Roland L, eds. Handbook of clinical nutrition. 3rd ed. Mosby, 1997.

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23

Clinical nutrition and dietetics. 2nd ed. Macmillan Pub. Co., 1991.

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24

Essentials of clinical nutrition. Davis, 1988.

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25

Introduction to clinical nutrition. Marcel Dekker, Inc., 1998.

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26

C, Heimburger Douglas, and Ard Jamy D, eds. Handbook of clinical nutrition. 4th ed. Mosby, 2006.

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27

Clinical nutrition case studies. 4th ed. Thomson Wadsworth, 2006.

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28

S, Papas Athena, ed. Nutrition in clinical dentistry. 3rd ed. Saunders, 1989.

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29

Nestle, Marion. Nutrition in clinical practice. Jones Medical Publications, 1985.

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30

1953-, Ney Denise M., ed. Applications of clinical nutrition. Prentice-Hall, 1988.

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31

Clinical nutrition case studies. West Pub. Co., 1991.

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32

Whitney, Eleanor Noss. Understanding normaland clinical nutrition. 3rd ed. West Pub. Co, 1991.

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33

Vitale, Joseph J. Advances in Human Clinical Nutrition. Springer, 2011.

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34

Marcus, Robert. Human Nutrition and Obesity (Atlas of Clinical Endocrinology, 5). Blackwell Publishers, 2000.

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35

Omega 3 Fatty Acids in Clinical Nutrition. Nova Science Publishers, 2006.

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36

Furst, Peter. Proteins, Peptides And Amino Acids In Enteral Nutrition (Nestle Nutrition Workshop Series: Clinical and Performance Programme). Edited by Peter Furst. Karger, 2000.

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37

McCormick, Donald B., Robert B. Rucker, and John W. Suttie. Handbook of Vitamins, Third Edition (Cnh Clinical Nutrition in Health and Disease). 3rd ed. CRC, 2001.

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38

(Editor), John D. Bogden, and Leslie M. Klevay (Editor), eds. Clinical Nutrition of the Essential Trace Elements and Minerals (Nutrition and Health). Humana Press, 2000.

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39

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease. Elsevier, 2021. http://dx.doi.org/10.1016/c2019-0-04550-5.

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40

Dallongeville, Jean, Deborah Lycett, and Monique Verschuren. Nutrition. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0011.

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Abstract:

Different aspects of the human diet are causally related to atherosclerosis and its clinical consequences; therefore a balanced and healthy diet is the cornerstone of the prevention of cardiovascular disease. In this chapter an overview is given of the medical evidence supporting the importance of nutrition in prevention of cardiovascular disease; practical ways to cultivate cardioprotective dietary habits are summarized not only in terms of macro- and micronutrients but also in relation to foods, functional foods. and portfolio diets.

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41

A, Cynober Luc, ed. Metabolic and therapeutic aspects of amino acids in clinical nutrition. 2nd ed. CRC Press, 2004.

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42

Bogden, John. Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals (Nutrition and Health). 2nd ed. Humana Press, 2009.

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43

M, Brožek Josef, ed. Malnutrition and human behavior: Experimental, clinical, and community studies. Van Nostrand Reinhold, 1985.

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44

D, Bogden John, and Klevay Leslie M, eds. Clinical nutrition of the essential trace elements and minerals: The guide for health professionals. Humana Press, 2000.

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45

M, Canfield Louise, Krinsky Norman I, and Olson James A, eds. Carotenoids in human health. New York Academy of Sciences, 1993.

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46

Prasad, Ananda S. Essential and Toxic Trace Elements in Human Health and Disease: An Update (Progress in Clinical and Biological Research). Wiley-Liss, 1993.

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47

Walter, Paul, and Georg Brubacher. Elevated Dosages of Vitamins: Benefits and Hazards (International Journal for Vitamin and Nutrition Research, Supplement, 30). Hogrefe & Huber Publishing, 1989.

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48

Malnutrition and humanbehavior: Experimental, clinical, and community studies. Van Nostrand Reinhold, 1985.

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49

Idrissi, Abdeslem El, and William J. L'Amoreaux. Taurine 8. Springer, 2013.

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50

Die, Twin Cities. Clinical Nutrition. John Wiley & Sons Inc, 1999.

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