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Journal articles on the topic 'Human and Clinical Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 18 February 2022

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1

Scalfi, Luca, Furio Brighenti, Nino Carlo Battistini, et al. "University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition." Journal of Biomedical Education 2015 (August 5, 2015): 1–8. http://dx.doi.org/10.1155/2015/143083.

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As a broad range of professionals in clinical and nonclinical settings requires some expertise in human nutrition, the university system must offer academic courses tailored to these different specific needs. In the Italian university system there is still uncertainty with regard to the learning objectives regarding human nutrition. In the ministerial decrees defining the criteria for establishing university courses, the indications about education in human nutrition are rather inconsistent, sometimes detailed, but often just mentioned or even only implied. Education in human nutrition require

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2

Morgan, R. "Genetics and Human Nutrition." Journal of Medical Genetics 29, no. 2 (1992): 143. http://dx.doi.org/10.1136/jmg.29.2.143.

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3

Jackson, Alan A. "Human nutrition in medical practice: the training of doctors." Proceedings of the Nutrition Society 60, no. 2 (2001): 257–63. http://dx.doi.org/10.1079/pns200081.

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Nutritional advice from doctors and other health workers is held in high regard by the general public. It is important, therefore, to ensure that the advice given is sound and safe. Historically, the training in nutrition for the health professions has been piecemeal and selective. As a first step in the development of national standards, a core curriculum on nutrition for health professionals was developed as part of the National Nutrition Task Force. Designed for undergraduates, the curriculum sought to provide a standard for training which would ensure safe practice. The curriculum, which h

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4

Macallan, Derek C. "Nutrition and immune function in human immunodeficiency virus infection." Proceedings of the Nutrition Society 58, no. 3 (1999): 743–48. http://dx.doi.org/10.1017/s002966519900097x.

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The triad of human immunodeficiency virus (HIV) infection, nutritional status and immune function are intimately related, each factor having effects on the others. The dominant effect in this three-way relationship is the effect of HIV infection on nutritional status, an effect which, until the advent of potent anti-retroviral drugs, has been manifest primarily as wasting. Recently, more complex metabolic abnormalities have become apparent, particularly fat redistribution syndromes, hyperlipidaemia and hypercholesterolaemia. For the converse effect, the effect of nutritional state on HIV disea

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5

P. Choudhary, S., and L. S. Tran. "Phytosterols: Perspectives in Human Nutrition and Clinical Therapy." Current Medicinal Chemistry 18, no. 29 (2011): 4557–67. http://dx.doi.org/10.2174/092986711797287593.

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6

Pluhator, Michelle M., Alan Br Thomson, and Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity." Canadian Journal of Gastroenterology 10, no. 2 (1996): 97–103. http://dx.doi.org/10.1155/1996/492792.

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Available evidence suggests that trace elements, such as zinc, once thought to have no nutritional relevance, are possibly deficient in large sections of the human population. Conditioned deficiencies have been reported to result from malabsorption syndromes, acrodermatitis enteropathica, alcoholism, gastrointestinal disease, thermal injury, chronic diseases (eg, diabetes, sickle cell anemia), and in total parenteral nutrition therapy. Awareness that patients with these problems are at risk has led health professionals to focus increasingly on the importance of zinc therapy in the prevention a

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7

Cardenas, Diana, Maria Isabel Toulson Davisson Correia, Juan B. Ochoa, et al. "Clinical nutrition and human rights. An international position paper." Clinical Nutrition 40, no. 6 (2021): 4029–36. http://dx.doi.org/10.1016/j.clnu.2021.02.039.

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8

Cardenas, Diana, Maria Isabel Toulson Davisson Correia, Juan B. Ochoa, et al. "Clinical Nutrition and Human Rights. An International Position Paper." Nutrition in Clinical Practice 36, no. 3 (2021): 534–44. http://dx.doi.org/10.1002/ncp.10667.

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9

Jeremy, J. Y. "Polyunsaturated fatty acids in human nutrition." Prostaglandins, Leukotrienes and Essential Fatty Acids 48, no. 2 (1993): 201. http://dx.doi.org/10.1016/0952-3278(93)90110-i.

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10

Pan, Chen. "Quality Management System for Clinical Nutrition: On the processing of the Artificial Intelligence into Quality Assessment." Nutrition and Food Processing 04, no. 03 (2021): 01–06. http://dx.doi.org/10.31579/2637-8914/038.

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Objective: To critically evaluate the Quality Management System (QMS) for Clinical Nutrition (CN) in Jiangsu. Monitor its performance in quality assessment as well as human resource management from nutrition aspect. Investigate the appliance and development of Artificial Intelligence (AI) in medical quality control. Subjects: The study source of this research was all the staffs of 70 Clinical Nutrition Department (CND) of the tertiary hospitals in Jiangsu Province, China. These departments are all members of the Quality Management System of Clinical Nutrition in Jiangsu (QMSNJ). Methods: An on

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11

McIntire-Beard, Bernadette. "Atlas of Clinical Endocrinology, Volume 5: Human Nutrition and Obesity." Journal of Pediatric and Adolescent Gynecology 13, no. 4 (2000): 192–93. http://dx.doi.org/10.1016/s1083-3188(00)00069-3.

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12

Solomons, N. W. "Biochemical, metabolic, and clinical role of copper in human nutrition." Journal of the American College of Nutrition 4, no. 1 (1985): 83–105. http://dx.doi.org/10.1080/07315724.1985.10720069.

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13

Olson, Robert E. "Clinical Nutrition, An Interface Between Human Ecology and Internal Medicine." Nutrition Reviews 36, no. 6 (2009): 161–78. http://dx.doi.org/10.1111/j.1753-4887.1978.tb03745.x.

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14

Chernoff, R., D. Bruner, P. Fitz, et al. "Credentials available in human clinical nutrition: a report of the Intersociety Committee on Nutrition Certification." American Journal of Clinical Nutrition 65, no. 5 (1997): 1562–66. http://dx.doi.org/10.1093/ajcn/65.5.1562.

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15

Chernoff, R., D. Bruner, P. Fitz, et al. "Credentials available in human clinical nutrition: a report of the Intersociety Committee on Nutrition Certification." Journal of the American College of Nutrition 16, no. 2 (1997): 184–88. http://dx.doi.org/10.1080/07315724.1997.10718671.

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16

Clienioff, Ronrii, Denise Brinier, Polly Fitz, et al. "Credentials available in human clinical nutrition: a report of the Intersociety Committee on Nutrition Certification." Nutrition in Clinical Practice 12, no. 4 (1997): 192–97. http://dx.doi.org/10.1177/088453369701200411.

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17

Campbell, G. D. "Sporadic Clinical Human Mycotoxicosis—." Nutrition and Health 7, no. 1 (1990): 21–33. http://dx.doi.org/10.1177/026010609000700104.

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18

Heine, W., M. Radke, and K. D. Wutzke. "The significance of tryptophan in human nutrition." Amino Acids 9, no. 3 (1995): 91–205. http://dx.doi.org/10.1007/bf00805951.

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19

Cohen, Alan, and David Raubenheimer. "The Geometric Framework for Nutrition: New Insights Into How What We Eat Affects How We Age." Innovation in Aging 4, Supplement_1 (2020): 845. http://dx.doi.org/10.1093/geroni/igaa057.3100.

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Abstract The geometric framework for nutrition (GFN) is an approach to understanding the effect of nutrition considering multiple nutrients simultaneously. Originally developed in experimental studies of insects to model how nutritional needs evolve depending on ecological context, and since extended to many taxa including non-human primates in the wild, the technique is increasingly applied to understand human health and aging. Here, we invite four varied talks showcasing the flexibility and potential of this approach from the basic biology of aging to observational human studies and clinical

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20

Kravtsova, E. I., I. I. Kutsenko, I. O. Borovikov, and S. K. Batmen. "Nutrition and nutritional support during pregnancy." Russian Journal of Woman and Child Health 3, no. 4 (2020): 233–41. http://dx.doi.org/10.32364/2618-8430-2020-3-4-233-241.

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Increased nutrient needs during pregnancy are accounted for by physiological changes in the maternal organism and requirements of the developing and growing baby. They are realized through a number of physiological adaptations in nutrient metabolism. Physiological pregnancy and adequate fetal development are impossible in deficient nutrients, vitamins, and microelements. Randomized clinical trials in pregnant women have demonstrated that nutrient deficiency in the maternal organism results in pregnancy complications and health problems in the newborn but also accounts for a wide range of chron

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21

Pluhator, Michelle M., Alan BR Thomson, and Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition – A Biochemical and Physiological Perspective." Canadian Journal of Gastroenterology 9, no. 5 (1995): 251–56. http://dx.doi.org/10.1155/1995/384176.

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The tremendous technological advances in trace element analysis seen in recent years have stimulated and facilitated research in a number of disciplines including microbiology, nutrition, agriculture, clinical medicine and, most recently, psychology. The importance of trace elements to human health is receiving greater attention as clinical cases of deficiency and toxicity are described. Zinc has been recognized as an essential trace element for humans since the early 1960s. It has been found to play a critical role in the physiological and biochemical well-being of humans. This review discuss

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22

Pluhator, Michelle M., Alan BR Thomson, and Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Requirements." Canadian Journal of Gastroenterology 9, no. 7 (1995): 368–72. http://dx.doi.org/10.1155/1995/523647.

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The body requires certain levels of essential nutrients, such as zinc, to maintain life. Intake less than the required levels can cause impaired function, disease and death. Every essential nutrient has a unique range of tissue concentration and intake necessary for proper physiological and biochemical functioning. Many criteria have been used to set dietary intake levels for nutrients. For trace elements, however, a limited number of investigative approaches are currently employed by researchers due to inadequate information on individual requirements and intake levels. Further, a clear lack

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23

Pluhator, Michelle M., Alan BR Thomson, and Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Metabolism." Canadian Journal of Gastroenterology 9, no. 6 (1995): 327–32. http://dx.doi.org/10.1155/1995/745794.

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Although zinc has been the most intensely studied trace element, much remains to be learned about its metabolism. Little is known about the normal mechanisms of absorption and transport across the intestinal tract. In addition, numerous unknowns surround the intricacies of bodily zinc homeostasis. Part two of this five-part review presents current views on the normal intestinal absorption, intracellular and extracellular metabolism, transport, excretion and homeostasis of zinc in the human body. The alterations in zinc metabolism that occur with age and changing physiological conditions are al

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24

Howells, Amber, Kevin Sauer, and Carol Shanklin. "Evaluating Human Resource and Financial Management Responsibilities of Clinical Nutrition Managers." Journal of the Academy of Nutrition and Dietetics 116, no. 12 (2016): 1883–91. http://dx.doi.org/10.1016/j.jand.2016.02.006.

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25

Capelli, Bob, Shawn Talbott, and Lixin Ding. "Astaxanthin sources: Suitability for human health and nutrition." Functional Foods in Health and Disease 9, no. 6 (2019): 430. http://dx.doi.org/10.31989/ffhd.v9i6.584.

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Background: Astaxanthin (AX) has been consumed as a nutritional supplement for approximately twenty years. The primary source has been a natural plant-based supplement from the single-cell alga Haematococcus pluvialis (NAT-AX). Recently, Astaxanthin from other sources has entered the marketplace. The primary alternative source in the human nutritional supplement market has been a synthetic form of Astaxanthin produced from petrochemicals (SYN-AX). Additionally, a very small amount of Astaxanthin from a genetically-manipulated yeast Xanthophyllomyces dendrorhous (former nomenclature Phaffia rho

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26

Blum, Werner F., Piera Englaro, Andrea M. Attanasio, Wieland Kiess, and Wolfgang Rascher. "Human and clinical perspectives on leptin." Proceedings of the Nutrition Society 57, no. 3 (1998): 477–85. http://dx.doi.org/10.1079/pns19980068.

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27

Norwitz, Nicholas G., Nabeel Saif, Ingrid Estrada Ariza, and Richard S. Isaacson. "Precision Nutrition for Alzheimer’s Prevention in ApoE4 Carriers." Nutrients 13, no. 4 (2021): 1362. http://dx.doi.org/10.3390/nu13041362.

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The ApoE4 allele is the most well-studied genetic risk factor for Alzheimer’s disease, a condition that is increasing in prevalence and remains without a cure. Precision nutrition targeting metabolic pathways altered by ApoE4 provides a tool for the potential prevention of disease. However, no long-term human studies have been conducted to determine effective nutritional protocols for the prevention of Alzheimer’s disease in ApoE4 carriers. This may be because relatively little is yet known about the precise mechanisms by which the genetic variant confers an increased risk of dementia. Fortuna

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28

Sabery, Nasim, and Christopher Duggan. "A.S.P.E.N. Clinical Guidelines: Nutrition Support of Children With Human Immunodeficiency Virus Infection." Journal of Parenteral and Enteral Nutrition 33, no. 6 (2009): 588–606. http://dx.doi.org/10.1177/0148607109346276.

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29

SCHAAFSMA, Gertjan. "Nutrition Studies with Human Volunteers, Designs and Compliance to Good Clinical Practice." Bioscience and Microflora 21, no. 3 (2002): 133–36. http://dx.doi.org/10.12938/bifidus1996.21.133.

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30

Granado, F., B. Olmedilla, and I. Blanco. "Nutritional and clinical relevance of lutein in human health." British Journal of Nutrition 90, no. 3 (2003): 487–502. http://dx.doi.org/10.1079/bjn2003927.

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Lutein is one of the most widely found carotenoids distributed in fruits and vegetables frequently consumed. Its presence in human tissues is entirely of dietary origin. Distribution of lutein among tissues is similar to other carotenoids but, along with zeaxanthin, they are found selectively at the centre of the retina, being usually referred to as macular pigments. Lutein has no provitamin A activity in man but it displays biological activities that have attracted great attention in relation to human health. Epidemiological studies have shown inconsistent associations between high intake or

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31

Koromina, Maria, Valentini Konstantinidou, Malvina Georgaka, Federico Innocenti, and George P. Patrinos. "Nutrigenetics and nutrigenomics: ready for clinical use or still a way to go?" Personalized Medicine 17, no. 3 (2020): 171–73. http://dx.doi.org/10.2217/pme-2020-0007.

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Nutritional Genomics or nutrigenetics/nutrigenomics is an emerging area of research aiming to delineate the interplay between nutrients intake and the reciprocal pathologies with the human genome. Coupled with other omics disciplines, such as metabolomics, proteomics and transcriptomics, nutrigenomics aspires to individualize nutrition, reminiscent of pharmacogenomics and the individualization of drug use. Here, we provide an overview of a session focused on nutrigenomics, organized in conjunction with the Panhellenic Bioscientists Association during the First Greek National Personalised Medic

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32

Albers, Ruud, Jean-Michel Antoine, Raphaëlle Bourdet-Sicard, et al. "Markers to measure immunomodulation in human nutrition intervention studies." British Journal of Nutrition 94, no. 3 (2005): 452–81. http://dx.doi.org/10.1079/bjn20051469.

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Normal functioning of the immune system is crucial to the health of man, and diet is one of the major exogenous factors modulating individual immunocompetence. Recently, nutrition research has focused on the role of foods or specific food components in enhancing immune system responsiveness to challenges and thereby improving health and reducing disease risks. Assessing diet-induced changes of immune function, however, requires a thorough methodological approach targeting a large spectrum of immune system parameters. Currently, no single marker is available to predict the outcome of a dietary

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33

Carver, Jane D., and W. Allan Walker. "The role of nucleotides in human nutrition." Journal of Nutritional Biochemistry 6, no. 2 (1995): 58–72. http://dx.doi.org/10.1016/0955-2863(94)00019-i.

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34

Mohanty, Bimal, Arabinda Mahanty, Satabdi Ganguly, et al. "Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition." Journal of Amino Acids 2014 (October 14, 2014): 1–7. http://dx.doi.org/10.1155/2014/269797.

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Proteins and amino acids are important biomolecules which regulate key metabolic pathways and serve as precursors for synthesis of biologically important substances; moreover, amino acids are building blocks of proteins. Fish is an important dietary source of quality animal proteins and amino acids and play important role in human nutrition. In the present investigation, crude protein content and amino acid compositions of important food fishes from different habitats have been studied. Crude protein content was determined by Kjeldahl method and amino acid composition was analyzed by high perf

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35

Sangild, Per Torp, Caitlin Vonderohe, Valeria Melendez Hebib, and Douglas G. Burrin. "Potential Benefits of Bovine Colostrum in Pediatric Nutrition and Health." Nutrients 13, no. 8 (2021): 2551. http://dx.doi.org/10.3390/nu13082551.

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Bovine colostrum (BC), the first milk produced from cows after parturition, is increasingly used as a nutritional supplement to promote gut function and health in other species, including humans. The high levels of whey and casein proteins, immunoglobulins (Igs), and other milk bioactives in BC are adapted to meet the needs of newborn calves. However, BC supplementation may improve health outcomes across other species, especially when immune and gut functions are immature in early life. We provide a review of BC composition and its effects in infants and children in health and selected disease

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36

Saavedra J.M.* and A. Tschernia. "Human studies with probiotics and prebiotics: clinical implications." British Journal of Nutrition 87, no. 6 (2002): 241–46. http://dx.doi.org/10.1079/bjnbjn/2002543.

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37

Saavedra, J. M., and A. Tschernia. "Human studies with probiotics and prebiotics: clinical implications." British Journal of Nutrition 87, S2 (2002): S241—S246. http://dx.doi.org/10.1079/bjn/2002543.

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Probiotic agents have been shown to have significant clinical beneficial effects in the prevention and management of gastrointestinal and non-gastrointestinal conditions. These observations have led to work demonstrating that an important mechanism of these agents is their close interaction with the gut associated lymphoid tissue (GALT) and suggested immunomodulatory effects on systemic immune response. Studies on the possibility thatprebiotic agents might directly or indirectly induce similar immunomodulation have only recently begun. The preliminary findings of several recent human clinical

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38

Pluhator, Michelle M., Alan Br Thomson, and Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition - Assessment of Zinc Status." Canadian Journal of Gastroenterology 10, no. 1 (1996): 37–42. http://dx.doi.org/10.1155/1996/412043.

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Because the limiting and vulnerable zinc pool has not been identified, it becomes a challenge to determine which of the many zinc pools is most susceptible to deficiency. As a consequence, defining and assessing zinc status in the individual patient is a somewhat uncertain process. Laboratory analysis of zinc status is difficult because no single biochemical criterion can reliably reflect zinc body stores. Many indexes have been examined in the hopes of discovering a method for the assessment of zinc nutriture. None of the methods currently used can be wholeheartedly recommended because they a

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39

Monti, Jim M., Christopher J. Moulton, and Neal J. Cohen. "The role of nutrition on cognition and brain health in ageing: a targeted approach." Nutrition Research Reviews 28, no. 2 (2015): 167–80. http://dx.doi.org/10.1017/s0954422415000141.

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AbstractAnimal experiments and cross-sectional or prospective longitudinal research in human subjects suggest a role for nutrition in cognitive ageing. However, data from randomised controlled trials (RCT) that seek causal evidence for the impact of nutrients on cognitive ageing in humans often produce null results. Given that RCT test hypotheses in a rigorous fashion, one conclusion could be that the positive effects of nutrition on the aged brain observed in other study designs are spurious. On the other hand, it may be that the design of many clinical trials conducted thus far has been less

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40

Cummings, Joanna, and Diane Stadler,. "Building Clinical Nutrition Capacity in Lao PDR: A Novel Clinical Nutrition Educational Model to Provide Interventions to Treat Malnutrition and Non-Communicable Diseases." Current Developments in Nutrition 4, Supplement_2 (2020): 597. http://dx.doi.org/10.1093/cdn/nzaa048_003.

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Abstract Objectives Malnutrition is the number one health priority in Lao PDR where 36% of children under the age of five are stunted and 27% are underweight. Compounded by escalating rates of diabetes and non-communicable diseases, hospital-based nutrition interventions are needed. A partnership between OHSU and the Lao Ministry of Health is working to fill the gap in knowledge and application by providing clinical nutrition education to health care providers. Methods A clinical nutrition needs assessment was conducted in early 2016 and informed the design of a 1000-hour, evidenced-based appl

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41

Rietveld, Anton, and Sheila Wiseman. "Antioxidant Effects of Tea: Evidence from Human Clinical Trials." Journal of Nutrition 133, no. 10 (2003): 3285S—3292S. http://dx.doi.org/10.1093/jn/133.10.3285s.

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42

Marino, Maria, Roberta Masella, Pamela Bulzomi, Ilaria Campesi, Walter Malorni, and Flavia Franconi. "Nutrition and human health from a sex–gender perspective." Molecular Aspects of Medicine 32, no. 1 (2011): 1–70. http://dx.doi.org/10.1016/j.mam.2011.02.001.

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43

Bracco, R. U. "Long chain fatty acids: New perspective in human nutrition 28th Nestlé Nutrition Workshop Mexico city, 27–30 November 1990." Prostaglandins, Leukotrienes and Essential Fatty Acids 43, no. 2 (1991): 133. http://dx.doi.org/10.1016/0952-3278(91)90183-6.

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44

Raiten, Daniel J., and Andrew A. Bremer. "Exploring the Nutritional Ecology of Stunting: New Approaches to an Old Problem." Nutrients 12, no. 2 (2020): 371. http://dx.doi.org/10.3390/nu12020371.

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Despite a declining prevalence, stunting remains an elusive target for the global health community. The perception is that stunting represents chronic undernutrition (i.e., due to inadequate nutrient intake associated with food insecurity, low-quality diet, and suboptimal infant feeding practices in the first two years of life). However, other causes include maternal–fetal interactions leading to intrauterine growth retardation, poor maternal nutrition during pregnancy and lactation, and maternal and pediatric infections. Moreover, physical, economic, demographic, and social environments are m

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45

Manithody, Chandrashekhara, Christine Denton, Amber Price, et al. "Development and validation of an ambulatory piglet model for short bowel syndrome with ileo-colonic anastomosis." Experimental Biology and Medicine 245, no. 12 (2020): 1049–57. http://dx.doi.org/10.1177/1535370220915881.

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Extensive bowel resection results in short bowel syndrome. Absence of the ileocecal valve and length of remaining bowel are important prognostic factors. Such patients require total parenteral nutrition for survival, which has significant side effects, thus understanding mechanisms driving total parenteral nutrition-associated complications in short bowel syndrome is a major research focus. We hypothesized that we could develop an ambulatory total parenteral nutrition-short bowel syndrome piglet model recapitulating human short bowel syndrome for advanced research. Fourteen neonatal pigs recei

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46

Tolstoi, Linda G. "THE CLINICAL SIGNIFICANCE OF THE HUMAN GENOME PROJECT IN SINGLE-GENE DEFECTS." Nutrition Today 35, no. 1 (2000): 22–28. http://dx.doi.org/10.1097/00017285-200001000-00005.

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47

Prasad, A. S. "Clinical and biochemical manifestations of zinc deficiency in human subjects." Journal of the American College of Nutrition 4, no. 1 (1985): 65–72. http://dx.doi.org/10.1080/07315724.1985.10720067.

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48

Witkowska-Zimny, Malgorzata, Ewa Kamińska-El-Hassan, and Edyta Wróbel. "Milk Therapy: Unexpected Uses for Human Breast Milk." Nutrients 11, no. 5 (2019): 944. http://dx.doi.org/10.3390/nu11050944.

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Background: Human breast milk provides a child with complete nutrition but is also a popular therapeutic remedy that has been used in traditional, natural pharmacopeia, and ethnomedicine for many years. The aim of this current review is to summarize studies of non-nutritional uses of mothers’ milk. Methods: Two databases (PubMed and Google Scholar) were searched with a combination of twelve search terms. We selected articles that were published between 1 January 2010, and 1 January 2019. The language of publication was limited to English. Results: Fifteen studies were included in the systemati

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49

Deane, Colleen S., Daniel J. Wilkinson, Bethan E. Phillips, Kenneth Smith, Timothy Etheridge, and Philip J. Atherton. "“Nutraceuticals” in relation to human skeletal muscle and exercise." American Journal of Physiology-Endocrinology and Metabolism 312, no. 4 (2017): E282—E299. http://dx.doi.org/10.1152/ajpendo.00230.2016.

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Skeletal muscles have a fundamental role in locomotion and whole body metabolism, with muscle mass and quality being linked to improved health and even lifespan. Optimizing nutrition in combination with exercise is considered an established, effective ergogenic practice for athletic performance. Importantly, exercise and nutritional approaches also remain arguably the most effective countermeasure for muscle dysfunction associated with aging and numerous clinical conditions, e.g., cancer cachexia, COPD, and organ failure, via engendering favorable adaptations such as increased muscle mass and

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Shah, Mubashir H., Nitin P. Rachwani, Reashma Roshan, Gaurav Patwardhan, Tushar Parikh, and Sandeep S. Kadam. "Safety of aggressive nutrition bundle-aggressive parenteral nutrition, standardized feeding policy, human milk fortification and probiotics in babies born less than 34 weeks of gestation: a prospective analytical cohort study." International Journal of Contemporary Pediatrics 6, no. 3 (2019): 1095. http://dx.doi.org/10.18203/2349-3291.ijcp20191491.

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Background: Despite changes in nutritional interventions in neonatal intensive care units worldwide, significant proportion of preterm babies are growth restricted at discharge. Authors intended to look at the feasibility of aggressive nutrition bundle (aggressive parenteral nutrition, standardized feeding policy, fortification and probiotics) in preterm neonates.Methods: This single centre prospective analytical cohort study, involving babies born before 34 weeks of gestation, was conducted in a tertiary hospital. Aggressive parenteral nutrition and enteral nutrition bundle intervention was s

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