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Journal articles on the topic 'Human health risk'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Cothern, C. Richard, William A. Coniglio, and William L. Marcus. "Estimating risk to human health." Environmental Science & Technology 20, no. 2 (1986): 111–16. http://dx.doi.org/10.1021/es00144a001.

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2

Mileson, Beth E., Lisa M. Sweeney, Michael L. Gargas, and John Kinzell. "Iodomethane human health risk characterization." Inhalation Toxicology 21, no. 6 (2009): 583–605. http://dx.doi.org/10.1080/08958370802601627.

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3

D'Agnolo, G. "GMO: Human Health Risk Assessment." Veterinary Research Communications 29, S2 (2005): 7–11. http://dx.doi.org/10.1007/s11259-005-0003-7.

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4

Landry, Karine. "Human Health Effects of Dietary Aluminum." Revue interdisciplinaire des sciences de la santé - Interdisciplinary Journal of Health Sciences 4, no. 1 (2014): 39. http://dx.doi.org/10.18192/riss-ijhs.v4i1.1219.

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<p>Aluminum is abundant in the environment and can also be found in most foods. To date, no convincing data has been found regarding the possible risk of ingesting aluminum through food, water and pharmaceuticals. This paper sought to review current literature to find evidence of the health effects of aluminum absorption in the diet in humans.</p><p>The review found that the evidence is contradictory and as such, there is no established causation between dietary aluminum and adverse health effects. Many studies suggest a relationship between aluminum consumption and Alzheimer

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5

McBean, Edward, and Cameron Farrow. "Human Health Risk Assessment: Arsenic Exposure Risks in Bangladesh." Journal of Environmental Science and Engineering Technology 4, no. 1 (2016): 22–28. http://dx.doi.org/10.12974/2311-8741.2016.04.01.3.

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6

Jardine, Cindy, Steve Hrudey, John Shortreed, et al. "Risk Management Frameworks for Human Health and Environmental Risks." Journal of Toxicology and Environmental Health, Part B 6, no. 6 (2003): 569–718. http://dx.doi.org/10.1080/10937400390208608.

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7

Biksey, Thomas M., Amy Couch Schultz, and William Phillips. "Ecological and Human Health Risk Assessment." Water Environment Research 73, no. 6 (2001): 1699–730. http://dx.doi.org/10.2175/106143001x144546.

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8

Biksey, Thomas M., Amy Couch Schultz, William H. Phillips, Amy M. Romano, and Elisa D. Gross. "Ecological and Human Health Risk Assessment." Water Environment Research 74, no. 6 (2002): 1633–67. http://dx.doi.org/10.2175/106143002x144798.

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9

Biksey, Thomas M., Amy Couch Schultz, and Aaron M. Bernhardt. "Ecological and Human Health Risk Assessment." Water Environment Research 75, no. 6 (2003): 1879–949. http://dx.doi.org/10.2175/106143003x145390.

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10

Biksey, Thomas M., Amy Couch Schultz, and Aaron M. Bernhardt. "Ecological and Human Health Risk Assessment." Water Environment Research 76, no. 6 (2004): 2510–67. http://dx.doi.org/10.2175/106143004x145894.

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11

Biksey, Thomas M., Amy Couch Schultz, and Aaron M. Bernhardt. "Ecological and Human Health Risk Assessment." Water Environment Research 77, no. 6 (2005): 2835–901. http://dx.doi.org/10.2175/106143005x54687.

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12

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, and Brett Marion. "Ecological and Human Health Risk Assessment." Water Environment Research 78, no. 10 (2006): 2097–98. http://dx.doi.org/10.2175/106143006x119521.

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13

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Preston Smith, Brett Marion, and Chrissy Isbister. "Ecological and Human Health Risk Assessment." Water Environment Research 79, no. 10 (2007): 2170–91. http://dx.doi.org/10.2175/106143007x218700.

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14

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Preston Smith, Brett Marion, and Chrissy Isbister. "Ecological and Human Health Risk Assessment." Water Environment Research 80, no. 10 (2008): 1997–2025. http://dx.doi.org/10.2175/106143008x328888.

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15

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Brett Marion, and Chrissy Isbister. "Ecological and Human Health Risk Assessment." Water Environment Research 81, no. 10 (2009): 2170–210. http://dx.doi.org/10.2175/106143009x12445568400818.

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16

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Brett Marion, and Chrissy Peterson. "Ecological and Human Health Risk Assessment." Water Environment Research 82, no. 10 (2010): 2067–94. http://dx.doi.org/10.2175/106143010x12756668802256.

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17

Biksey, Thomas M., Amy Couch Schultz, Aaron M. Bernhardt, Brett Marion, Chrissy Peterson, and Preston Smith. "Ecological and Human Health Risk Assessment." Water Environment Research 83, no. 10 (2011): 1876–905. http://dx.doi.org/10.2175/106143011x13075599870252.

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18

Biksey, Tom, Amy Couch Schultz, Aaron Bernhardt, Chrissy Peterson, and Kelly Taylor. "Ecological and Human Health Risk Assessment." Water Environment Research 84, no. 10 (2012): 1856–77. http://dx.doi.org/10.2175/106143012x13407275695797.

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19

Charabi, Yassine, B. S. Choudri, and Mushtaque Ahmed. "Ecological and Human Health Risk Assessment." Water Environment Research 90, no. 10 (2018): 1777–91. http://dx.doi.org/10.2175/106143018x15289915807434.

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20

Whittaker, Margaret H. "Human Health Risk Assessment: Required Reading." Human and Ecological Risk Assessment: An International Journal 10, no. 5 (2004): 753–57. http://dx.doi.org/10.1080/10807030490513775.

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21

Kimmel, Gary, Edward Ohanian, and Vanessa Vu. "Framework for Human Health Risk Assessment." Human and Ecological Risk Assessment: An International Journal 5, no. 5 (1999): 997–1001. http://dx.doi.org/10.1080/10807039991289284.

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22

Kimmel, Gary, and Vanessa Vu. "Framework for Human Health Risk Assessment." Human and Ecological Risk Assessment: An International Journal 7, no. 1 (2001): 153–56. http://dx.doi.org/10.1080/20018091094268.

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23

Alexakis, Dimitrios E. "Groundwater Quality and Human Health Risk." Water 16, no. 19 (2024): 2762. http://dx.doi.org/10.3390/w16192762.

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24

Carlson, Erik A., and Jay B. Silkworth. "Toxicogenomics in human health risk assessment." Toxicology and Applied Pharmacology 236, no. 2 (2009): 254–56. http://dx.doi.org/10.1016/j.taap.2009.01.021.

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25

Choudri, B. S., Yassine Charabi, and Mushtaque Ahmed. "Ecological and human health risk assessment." Water Environment Research 91, no. 10 (2019): 1072–79. http://dx.doi.org/10.1002/wer.1194.

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26

Choudri, B. S., Noura Al‐Nasiri, Yassine Charabi, and Talal Al‐Awadhi. "Ecological and human health risk assessment." Water Environment Research 92, no. 10 (2020): 1440–46. http://dx.doi.org/10.1002/wer.1382.

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27

Nazaré, Mailson Lima, Keulle Oliveira da Souza, Elisângela Claudia de Medeiros Moreira, et al. "Risk factors for human and environmental health resulting from the use of pesticides in irrigated rice monoculture on the island of Marajó - PA." Núcleo do Conhecimento 04, no. 03 (2022): 114–32. https://doi.org/10.32749/nucleodoconhecimento.com.br/health/risk-factors-for-human.

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This study analyzes aspects of human and environmental health in the Campos region of the Marajó Archipelago in the State of Pará in relation to the use of pesticides in rice monoculture activities in the region. This article develops reflections on possible interferences in what has currently been called Global Health, or Single Health, which involve the territory of the Quilombola people of Gurupá in the municipality of Cachoeira do Arari. The data for this study were obtained through a bibliographical, documental and observational fieldwork research. It has a qualitative approach and conten

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28

Pant, AB, Umesh Prasad, and Gurmit Singh. "A dynamic human health risk assessment system." Toxicology International 19, no. 2 (2012): 195. http://dx.doi.org/10.4103/0971-6580.97222.

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29

Abass, Khaled, Anders Carlsen, and Arja Rautio. "New approaches in human health risk assessment." International Journal of Circumpolar Health 75, no. 1 (2016): 33845. http://dx.doi.org/10.3402/ijch.v75.33845.

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30

Asvapathanagul, Pitiporn. "Quantitative Environmental Risk Analysis for Human Health." Journal of Architectural/Planning Research and Studies (JARS) 10, no. 2 (2022): 141–42. http://dx.doi.org/10.56261/jars.v10i2.16847.

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This current comprehensive publication byFjeld et al., (2007) aims to provide integral knowledgerelated to the analysis of environmental humanhealth risks which consequently come from areconsequences of human activities in a variety ofscales. This work contains all three componentsmandatorily required in environmental risk analysis,including risk assessment, risk management andrisk communication. However, the textbook mainlyfocuses on the computation of risk assessment.

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31

"Household Bugs: A Risk to Human Health?" Microbiology Journal 1, no. 2 (2011): 77. http://dx.doi.org/10.3923/mj.2011.77.77.

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32

Fink-Gremmels, J. "Animal health: Ecological and human risk assessment." Toxicology Letters 205 (August 2011): S9. http://dx.doi.org/10.1016/j.toxlet.2011.05.1022.

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33

Bonn, Dorothy. "Temple monkeys: a risk to human health?" Lancet Infectious Diseases 6, no. 7 (2006): 399. http://dx.doi.org/10.1016/s1473-3099(06)70511-4.

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34

Fedtke, N. "Assessment factors in human health risk assessment." Toxicology Letters 95 (July 1998): 15. http://dx.doi.org/10.1016/s0378-4274(98)80058-1.

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35

Zartman, Richard E. "Quantitative Environmental Risk Analysis for Human Health." Journal of Environmental Quality 36, no. 5 (2007): 1547. http://dx.doi.org/10.2134/jeq2007.0014br.

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36

Eichholz, Geoffrey G. "Quantitative Environmental Risk Analysis for Human Health." Health Physics 96, no. 2 (2009): 190–91. http://dx.doi.org/10.1097/01.hp.0000338295.20597.1f.

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37

Faryabi, Sajad, Mohsen Ghorbiani, Hadi Haghbin Nazarpak, and Azadeh Rashidimehr. "Lead exposure through eggs in Iran: health risk assessment." Foods and Raw Materials 9, no. 1 (2021): 184–91. http://dx.doi.org/10.21603/2308-4057-2021-1-184-191.

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Introduction. Contamination of food, including animal protein sources, with heavy metals is a major threat to humans. The aim of this research was to determine lead concentrations in eggs from different Iranian regions and assess risks to human health. Study objects and methods. In this study, lead concentrations in eggs produced at laying hen farms in Qom, Isfahan (Kashan city), and Khorasan Razavi (Mashhad city) provinces were measured by an atomic absorption device. Health risk was estimated using the Human Health Risk Assessment (HHRA) model. Results and discussion. The levels

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38

Andrusyshyna, I. M., and M. A. Barykin. "Lithium as a risk factor for human health and modern environmental pollution sources (literature review)." Ukrainian Journal of Occupational Health 2022, no. 3 (2022): 253–62. http://dx.doi.org/10.33573/ujoh2022.03.253.

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39

McKone, Thomas E., and Lydia Feng. "Building a Human Health Risk Assessment Ontology (RsO): A Proposed Framework." Risk Analysis 35, no. 11 (2015): 2087–101. http://dx.doi.org/10.1111/risa.12414.

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40

Schwab, Bradley W., Eileen P. Hayes, Janice M. Fiori, et al. "Human pharmaceuticals in US surface waters: A human health risk assessment." Regulatory Toxicology and Pharmacology 42, no. 3 (2005): 296–312. http://dx.doi.org/10.1016/j.yrtph.2005.05.005.

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41

Leite, Luana C. S., Elaine S. de P. Melo, Daniela G. Arakaki, Elisvânia F. dos Santos, and Valter A. do Nascimento. "Human Health Risk Assessment through Roasted Meats Consumption." International Journal of Environmental Research and Public Health 17, no. 18 (2020): 6737. http://dx.doi.org/10.3390/ijerph17186737.

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Data on the content of metals and metalloids in roasted meats with different types of wood and charcoal are still scarce in the literature. The concentrations of metals (Al, Cr, Cd, Cu, Fe, Mg, Mn, Mo, Ni, V, and Zn) and metalloid (As) were determined by inductively coupled plasma mass spectrometry (ICP-OES) after microwave digestion, and the estimated daily intake (EDI) for adults was assessed to determine the hazard quotient (HQ). The concentrations of Al, Cr, Cu, and Fe in raw meats were below the data obtained in other countries. The concentration of As (0.17 ± 0.42–0.23 ± 0.10 mg/kg), Mg

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42

Grande, Fedora, and Paola Tucci. "Titanium Dioxide Nanoparticles: a Risk for Human Health?" Mini-Reviews in Medicinal Chemistry 16, no. 9 (2016): 762–69. http://dx.doi.org/10.2174/1389557516666160321114341.

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43

Norliana, S., A. S. Abdulamir, F. Abu Bakar, and A. B. Salleh. "The Health Risk of Formaldehyde to Human Beings." American Journal of Pharmacology and Toxicology 4, no. 3 (2009): 98–106. http://dx.doi.org/10.3844/ajptsp.2009.98.106.

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44

Ando, Mitsuru. "Pesticide Pollution and its Risk on Human Health." Journal of Environmental Chemistry 1, no. 1 (1991): 16–37. http://dx.doi.org/10.5985/jec.1.16.

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45

Mukhtasor, T. Husain, L. M. Lye, and J. J. Sharp. "Human health risk-based design of ocean outfalls." Proceedings of the Institution of Civil Engineers - Water and Maritime Engineering 154, no. 1 (2002): 29–39. http://dx.doi.org/10.1680/wame.2002.154.1.29.

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46

Madejska, Anna, Mirosław Michalski, and Jacek Osek. "Marine tetrodotoxin as a risk for human health." Journal of Veterinary Research 63, no. 4 (2019): 579–86. http://dx.doi.org/10.2478/jvetres-2019-0060.

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Abstract Tetrodotoxin (TTX) is a toxin mainly occurring naturally in contaminated puffer fish, which are a culinary delicacy in Japan. It is also detected in various marine organisms like globefish, starfish, sunfish, stars, frogs, crabs, snails, Australian blue-ringed octopuses, and bivalve molluscs. TTX is produced by marine bacteria that are consumed mainly by fish of the Tetraodontidae family and other aquatic animals. TTX poisoning through consuming marine snails has recently begun to occur over a wider geographical extent through Taiwan, China, and Europe. This neurotoxin causes food int

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47

Nikiforova, V. A., E. A. Vidishcheva, and D. D. Vidishcheva. "Security and Human Health Risk Assessment: Actual Problems." IOP Conference Series: Earth and Environmental Science 272 (June 21, 2019): 022094. http://dx.doi.org/10.1088/1755-1315/272/2/022094.

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48

Cushing, C. A., R. Golden, Y. W. Lowney, and S. E. Holm. "Human Health Risk Evaluation of ACQ-Treated Wood." Human and Ecological Risk Assessment: An International Journal 13, no. 5 (2007): 1014–41. http://dx.doi.org/10.1080/10807030701506173.

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49

Teaf, Christopher M. "Session Moderator's Summary for Human Health Risk Assessment." Human and Ecological Risk Assessment: An International Journal 4, no. 3 (1998): 671–74. http://dx.doi.org/10.1080/10807039891284541.

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50

Greim, H., G. Csanády, J. G. Filser, et al. "Biomarkers as tools in human health risk assessment." Clinical Chemistry 41, no. 12 (1995): 1804–8. http://dx.doi.org/10.1093/clinchem/41.12.1804.

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Abstract Evaluation of occupational or environmental risk due to exposure to chemicals requires sufficient information on the toxic profiles, mechanisms of action, toxicokinetics, dose-response relation, exposure, and the target dose. Usually exposure is estimated by measuring concentrations of the agent in air, food, water, soil, dust, or other media with which a population or an individual is in contact. However, this external exposure is only a rough estimate for the internal exposure (agent dose or its metabolite at the critical target in the organism). Factors of influence are bioavailabi

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