Relevant bibliographies by topics / Human nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Human nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Human nutrition"

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Kronberga, Maija, and Daina Kārkliņa. "Nutritional Supplements in Optimal Human Nutrition." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (2013): 367–72. http://dx.doi.org/10.2478/prolas-2013-0068.

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Abstract The basic requirements for human health and life quality improvement are wholeness, variety and moderation in food choices. In industrial countries the numbers of adipose inhabitants is constantly growing. People consume insufficiently vegetables, fruits and fish. The missing nutrients must be augmented with the help of functional foodstuffs. The objective of the study was to compare the impact of food supplements and local products rich in fibre and polyunsaturated fatty acids on the human body. The research was conducted at the Rîga Heart Consulting Room in 2010. For two months, 60
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Townsend, Jeremy R., Trevor O. Kirby, Tess M. Marshall, David D. Church, Adam R. Jajtner, and Ralph Esposito. "Foundational Nutrition: Implications for Human Health." Nutrients 15, no. 13 (2023): 2837. http://dx.doi.org/10.3390/nu15132837.

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Human nutrition, and what can be considered “ideal” nutrition, is a complex, multi-faceted topic which many researchers and practitioners deliberate. While some attest that basic human nutrition is relatively understood, it is undeniable that a global nutritional problem persists. Many countries struggle with malnutrition or caloric deficits, while others encounter difficulties with caloric overconsumption and micronutrient deficiencies. A multitude of factors contribute to this global problem. Limitations to the current scope of the recommended daily allowances (RDAs) and dietary reference in
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Janusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review." Czech Journal of Food Sciences 35, No. 2 (2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.

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White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production. However, in the last 20 years quite new properties of white lupin have been discovered for the application in the production of different kinds of functional food. Unique traits of protein, fatty acids with a desirable ratio of omega-6 to omega-3 acids, and fibre as well as other specific components, for example oligosaccharides and antioxidants or non-starch carbohydrates, make white lupin an excellent component in
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Florencio, Cecilia A. "Human rights in nutrition and nutrition in human rights." Food Policy 21, no. 1 (1996): 5–10. http://dx.doi.org/10.1016/0306-9192(95)00054-2.

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Gitinova, Patimat Shuapandievna, Arats Magomedkhanovna Abakarova, Khadizhat Nurmagomedovna Abdurazakova, Mustafa Basirovich Abakarov, and Aida Magomedovna Gitinova. "Fundamentals of human nutritional hygiene. Nutritional diseases in humans. Norms of physiological needs for nutrient." Spravočnik vrača obŝej praktiki (Journal of Family Medicine), no. 6 (June 5, 2022): 50–55. http://dx.doi.org/10.33920/med-10-2206-07.

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One of the topical social and hygienic problems that worried people at all times, starting from antiquity, was the problem of nutrition. Nutrition is the fundamental basis of human life. Its quality plays a decisive role for human health. In order to fully adapt to negative environmental factors and increase resistance, it is necessary to take care of good nutrition, which, in turn, levels out the negative impact of external factors on the body and human health. That is why the basics of human nutritional hygiene are so important and are one of the areas of preventive medicine.
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Hardy, Gil. "Clinical nutrition and human rights: an international position paper." World Nutrition Journal 5, S3 (2022): 17–18. http://dx.doi.org/10.25220/wnj.v05.s3.0010.

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Worldwide Societies for Clinical Nutrition have launched a promotional campaign that advocates for all patients to have access to food and evidence-based artificially administered nutrition and hydration (AANH). The campaign is supported by the simultaneous publication of a major position paper in, Clinical Nutrition and Nutrition in Clinical Practice, the official journals of the European and North American professional societies. The working group of experts in human rights and clinical nutrition, includes representatives of the American Society for Enteral and Parenteral Nutrition (ASPEN),
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Jackson, Alan A. "Human nutrition in medical practice: the training of doctors." Proceedings of the Nutrition Society 60, no. 2 (2001): 257–63. http://dx.doi.org/10.1079/pns200081.

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Nutritional advice from doctors and other health workers is held in high regard by the general public. It is important, therefore, to ensure that the advice given is sound and safe. Historically, the training in nutrition for the health professions has been piecemeal and selective. As a first step in the development of national standards, a core curriculum on nutrition for health professionals was developed as part of the National Nutrition Task Force. Designed for undergraduates, the curriculum sought to provide a standard for training which would ensure safe practice. The curriculum, which h
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Head, Richard J., and Jonathan D. Buckley. "Human variation in response to food and nutrients." Nutrition Reviews 78, Supplement_3 (2020): 49–52. http://dx.doi.org/10.1093/nutrit/nuaa068.

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Abstract The application of science to human nutrition over the centuries has served societies well. One example is the identification of key nutrients to overcome nutritional deficiencies, which has enhanced life expectancy. Enhanced life expectancy, however, is associated with an increased prevalence of chronic disorders related to food and nutrition. Findings of studies indicating that individual responses to nutrients differ substantially between individuals make it necessary to re-examine the relationship between nutrition and human health. The emergence of new genomic-based technologies
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Exalto, N. "Early human nutrition." European Journal of Obstetrics & Gynecology and Reproductive Biology 61, no. 1 (1995): 3–6. http://dx.doi.org/10.1016/0028-2243(95)02146-j.

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Suaebah, Suaebah, and Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita." Poltekita : Jurnal Ilmu Kesehatan 14, no. 1 (2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.

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Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average
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Dissertations / Theses on the topic "Human nutrition"

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GIORDANO, DEBORAH. "Transglutaminase, nutrition and human health." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382619.

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Conoscenze preesistenti: Le transglutaminasi (TGase) sono una classe di enzimi ampiamente diffusa tra gli organismi procarioti ed eucarioti. Gli enzimi di questa famiglia catalizzano modifiche post-traduzionali in molte proteine attraverso reazioni di trasferimento dell’acile, reazioni di deaminazione e di crosslinking (polimerizzazione) tra residui peptidici di lisina (accettore di acile) e glutammina (donatore di acile) intra- o inter-catena proteica. A causa della sua facilità di espressione e di purificazione, l’unica TGase ampiamente usata per le applicazioni industriali è la TGase microb
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Rabie, Mohamed Mohamed Ahmed. "Nutritional facts and medicinal usage of dates in clinical and human nutrition." Thesis, University of Lincoln, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400888.

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Garrett, Claire Anne. "Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95936.

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Thesis (MNutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Introduction and purpose The aim of the study was to determine the renal handling of a once-off bolus dietary protein load in patients treated for nephroblastoma. Patients who have been managed for nephroblastoma always have suboptimal amounts of kidney tissue as a result of their medical management which includes nephrectomies, chemotherapy and or radiotherapy. Little data are available indicating the extent of renal impairment expected in such patients as a result of their disease and management. The study was to determine
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Roberts, Kristen M. "Dietary Bioactives and Human Prostate Carcinogenesis." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429195549.

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Kennedy, Roy Donovan. "Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53403.

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Thesis (Mnutr)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: INTRODUCTION: The objective of this pilot study was to evaluate the effects of a new micronutrient, glutamine, pre- and probiotic enriched liquid nutritional supplement on the nutritional status and immunity of adults living with HIV/AIDS. The study was designed as a prospective randomised double-blind placebo-controlled trial. Subjects were HIV-infected male and female adult volunteers (n = 47) from a community-based hospice centre in a peri-urban area in a resource-poor setting and were included irrespective of durati
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Williams, Joshua David. "Folate Nutrition In Human Skin: Implications For Cancer Prevention." Diss., The University of Arizona, 2010. http://hdl.handle.net/10150/195167.

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The folates are a family of structurally similar, water-soluble, B vitamins, documented to play prominently in human health and disease. The potential impact of folate nutrition has been demonstrated by large-scale epidemiological and nutritional studies indicating that decreased folate intake increases the risk of cancer development. Human skin is particularly prone to the development of carcinomas and it is established that skin cancer risk correlates with exposure to the complete carcinogen ultraviolet radiation (UVR) in the form of sunlight. Recently a link between skin, sunlight, and fola
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Strahley, Monica L. "Nutrition awareness of folic acid among Thai women." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1259752.

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The objective of this study was to determine Thai women's nutrition awareness of folic acid and its role in the prevention of neural tube defects. Three hundred and two Thai women between 18-45 years completed a 30 itemized survey. There was a significant lack of nutrition awareness of folic acid. Many women (n= 274; 91.9%) had not heard of neural tube defects (NTD) and only 8.1 % (n=24) had heard of spina bifida/NTD. More than 50% (n=176) were unaware of NTD. Only 11.6% of the women (n=35) thought consuming vitamins during pregnancy would reduce the risk of birth defects. More than 80% of the
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Bennett, S. M. "Studies on the growth and nutrition of watercress, Nasturtium officinale R. Br." Thesis, University of Bath, 1986. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376290.

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Moncur, Cara A. "Relationship between Dietary Calcium Intake and Weight Gain Among College Freshmen at Utah State University." DigitalCommons@USU, 2007. https://digitalcommons.usu.edu/etd/5540.

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The present study was conducted with the use of data from the Freshmen Health Study, a longitudinal study of college freshmen aged 18 that examined change in diet, physical activity, and weight during the first year of college at Utah State University (USU). Participants were assessed at different data collection periods including the beginning and end of their first semester attending USU. Participants' height and weight were measured and they were given a self-administered Food Frequency Questionnaire at each data collection. Simple linear and multivariate logistic regression was used to ass
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Matthysen, Mariska. "Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86713.

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Thesis (Mnutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Inappropriate feeding practices are a major cause of malnutrition in young children. Within this context, it has been well documented that the incidence of malnutrition rises sharply during the period from six to 18 months of age in most countries. Complementary feeding typically covers the period from six to 24 months of age. Renewed focus has been placed on the promotion of breastfeeding. Similar attention should be paid to complementary feeding. Six percent of deaths per year are preventable through good complementary feedi
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Books on the topic "Human nutrition"

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Eastwood, Martin, Christine Edwards, and Doreen Parry. Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5.

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Barasi, Mary E. Human nutrition. 4th ed. Edward Arnold, 1990.

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Marcus, Bernard A. Human nutrition. Cliffs Notes, 1997.

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Walker, Ann F. Human nutrition. Cambridge University Press, 1993.

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Barasi, Mary E. Human nutrition. 4th ed. Edward Arnold, 1987.

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Catherine, Geissler, and Powers Hilary J, eds. Human nutrition. Churchill Livingstone, 2010.

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Frances, Picciano Mary, and Scott Andrew 1955-, eds. Human nutrition. Mosby, 1995.

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1909-, Bourne Geoffrey H., ed. Aspects of human nutrition. Karger, 1988.

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Lean, Michael EJ, and Emilie Combet. Barasi's Human Nutrition. CRC Press, 2016. http://dx.doi.org/10.1201/9781315380728.

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Wildman, Robert E. C. Advanced human nutrition. CRC Press, 2000.

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Book chapters on the topic "Human nutrition"

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Ulmer, H. V. "Nutrition." In Human Physiology. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-73831-9_28.

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Bender, David A. "Human Nutrition." In The Encyclopaedia of Sports Medicine. John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118692318.ch1.

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Kilgour, O. F. G. "Introducing Human Nutrition." In Mastering Nutrition. Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_1.

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James, W. P. T., and A. Ralph. "National food policies." In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_1.

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McCarron, D. A., and M. E. Reusser. "Electrolytes and blood pressure." In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_10.

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Bender, A. E. "Food additives: an overstated problem?" In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_11.

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Anderson, K. G. "The food manufacturers’ role and problems." In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_12.

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Wharton, B. A. "Nutritional policy for children." In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_13.

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Garrow, J. S. "Advice for the middle-aged." In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_14.

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Rosenberg, I. H. "Nutritional requirements of the elderly." In Human Nutrition. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_15.

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Conference papers on the topic "Human nutrition"

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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt
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Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto
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Balloccu, Simone, Ehud Reiter, Karen Jia-Hui Li, et al. "Ask the experts: sourcing a high-quality nutrition counseling dataset through Human-AI collaboration." In Findings of the Association for Computational Linguistics: EMNLP 2024. Association for Computational Linguistics, 2024. http://dx.doi.org/10.18653/v1/2024.findings-emnlp.674.

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Mendonca, Hazel, Sharmila Sajankila Nadumane, and Nirmal Mazumder. "Spectroscopic Assessment of an Edible Oil for Quality Determination." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.101.

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Edible oils are vital to human nutrition and health. Photo-oxidation occurs when oil is exposed to light. Spectroscopy is one of the convenient methods that can examine the chemical characteristics and parameters of oil.
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Lupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN." In 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.

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Aleksejeva, Svetlana, Inga Ciprovica, and Laila Meija. "A review: dairy phospholipids in human nutrition." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.

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More than six billion people worldwide consume dairy products every day. Dairy products and their constituents contain hundreds of different components, but milk fat globule membrane (MFGM) polar lipids are still underestimated from a nutritional point of view. The unique composition of phospholipids (PLs) – the main MFGM component – provides high nutraceutical properties. Therefore, the research of bioactive dairy components and their impact has promising potential in human health by various mechanisms. The positive effects of MFGM PLs are mainly based on animal studies, but there are a small
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Jović, Dragana, Jelena Kašanin, Sunčica Knežević, and Nemanja Stanojević. "With nutrition counselling again." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24081j.

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Background: In the year of its 100th anniversary celebration, the Institute of Public Health of Serbia enters with a new Nutrition Counseling Unit (NCU) at the Center for Hygiene and Human Ecology, providing nutrition health services again through referral of a chosen doctor. Services provided on this occasion include anthropometric measurements during the examination of the individual's nutrition, determination of anthropometric indices, evaluation of the results of biochemical indicators of blood and urine, nutrition anamnesis, preparation of diet therapy for the individual at the first visi
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Lugonja, Nikoleta, Dalibor Stankovic, Vesna Marinkovic, Jelena Avdalovic, Snezana Spasic, and Miroslav M. Vrvic. "Every Drop Counts—The Current Methods for Determining the Quality of Human Milk." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091314.

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Abdrakhmanov, A. I., M. M. Komarova, and T. P. Nikishin. "DEVELOPMENT OF THE STRUCTURE OF AN INTELLIGENT DEVICE FOR ANALYSIS OF HUMAN NUTRITION." In Actual problems of physical and functional electronics. Ulyanovsk State Technical University, 2024. http://dx.doi.org/10.61527/appfe-2024.358-360.

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The paper discusses the structure of an intelligent device for measuring nutritional value and analyzing nutrition. The principle of operation of the system, the effect of application and new opportunities that open up using spectroscopic analysis in everyday life are described.
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Chepkwony, Peter, and Getrude Onsando. "Nutritive Value of The Pineapple Peels Compared to The Flesh and Its Incorporation to Human Diet and Nutrition." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mfpch-22.

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Pineapple peels refer to the tough outer layer or skin of the pineapple fruit, which is usually removed before consumption. The peels are fibrous and contain a higher concentration of nutrients and bioactive compounds compared to the flesh of the fruit in which in most cases is rendered unused since its benefit have not been discovered in relation to human health and nutrition. The aim of this research was to explore the nutritive value of the pineapple peels compared to the flesh and its incorporation to human diet and nutrition. An experimental research design was used through proper selecti
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Reports on the topic "Human nutrition"

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Frankenberg, Elizabeth, and Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. National Bureau of Economic Research, 2017. http://dx.doi.org/10.3386/w23347.

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van Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.

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van Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.

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Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/ids.2021.051.

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Zambians in all walks of life are affected by malnutrition, and working through human rights is one key way to address this injustice. Based on research aiming to understand how a ‘right to nutrition’ is perceived by different actors globally and in Zambia, this brief presents a clear framework for a rights-based approach to nutrition in Zambia. This framework identifies rhetorical, legal and practical functions of human rights, and offers a way to think through clearly how different actors might work on the different aspects of rights. Addressing these three aspects of a right to nutrition al
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Fogel, Robert, and Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. National Bureau of Economic Research, 2011. http://dx.doi.org/10.3386/w16938.

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Reinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, 2021. http://dx.doi.org/10.47923/2021.14270.

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Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges could be addressed in part by shifting what we eat and how we produce food, yet key questions remain about how to make such transitions effective, equitable, and sustainable. To help answer these questions, investments in “sustainable nutrition science”—research and education at the intersection of nutrition, food production, and climate and environment—are urgently needed. However, the Union of Concerned Scientists has found that US public funding for sust
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Cueto, Santiago. Additional Analysis of Nutritional Indicators and Children's Development. Inter-American Development Bank, 2007. http://dx.doi.org/10.18235/0006820.

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This presentation deals with the relationship between malnutrition and behavior patterns. As examples on how nutrition affects human social development it presents a series of crossed indicators such as neonatal iron status and temperament and height and weight as predictors of achievement, grade repetition and dropout in rural Peru. This document was created for the PAHO/IDB Workshop Seminar "On Health, Human Development Potential and the Quality of Life: Towards Biological-Based Index of Human Development Potential for Assessing the Quality of Life" in May, 2007.
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Johnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.

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9

Silvestre, Maria Asuncion, Christian Edward Nuevo, Alfredo Jose Ballesteros, Joy Bagas, and Valerie Gilbert Ulep. Identifying and Addressing the Determinants of Stunting in the First 1000 Days: Review of Nutrition Governance Strategies and Implementation of the Philippine Plan of Action for Nutrition (PPAN) 2017–2022. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.05.

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Abstract:
This study reviewed public expenditures on nutrition (Annual Investment Plans [AIPs] and Gender and Development [GAD)] budgets) and evaluated the implementation of the Philippine Plan of Action for Nutrition (PPAN 2017–2022) at regional to barangay levels to examine whether current strategies and investments are directed toward cost-effective interventions. The delivery and management of nutrition-sensitive programs and interventions were also assessed by looking at the three dimensions of awareness, adoption, and accountability. Qualitative data collection through key informant interviews (KI
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Ulep, Valerie Gilbert, Lyle Daryll Casas, Aaron Carlos Manuel, John Paulo Mendoza, Joy Bagas, and Kim Leonard Dela Luna. Behind the Slow Start: An Assessment of Early Childhood Care and Development in the Philippines. Philippine Institute for Development Studies, 2024. http://dx.doi.org/10.62986/dp2024.04.

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This report assesses the Early Childhood Care and Development (ECCD) in the Philippines, aiming to support the Second Congressional Commission on Education (EDCOM2) of the Philippine Congress with empirical evidence for programmatic and legislative reforms. Our assessment uses a comprehensive framework that analyzes the health, nutrition, and early education outcomes of Filipino children and examines their access to essential health, nutrition, and early education services. We analyze demand- and supply-side inputs such as governance, financing, infrastructure, and human resources to identify
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