Academic literature on the topic 'Humanism – Zambia'

With the adoption of the United Nations Sustainable Development Goals (SDGs) and the Paris Agreement, the purpose of development is being redefined in both social and environmental terms. Despite pushback from conservative forces, change is accelerating in many sectors. To drive this transformation in ways that bring about social, environmental and economic justice at a local, national, regional and global levels, new knowledge and strong cross-regional networks capable of foregrounding different realities, needs and agendas will be essential. In fact, the power of knowledge matters today in w

This chapter enriches the knowledge base on immigrant entrepreneurship and outlines the critical role immigrant entrepreneurs play in socio-economic settings of African communities. It particularly investigates the contributions of immigrant entrepreneurship to Zambia's economic development. The chapter is anchored on the embedded mixed theory and an African humanist philosophy of Ubuntu. It tries to change the perception of the native citizens towards immigrants as such, avert the social challenges that immigrants encounter in host countries such as xenophobia or afrophobia. By employing a qualitative methodology approach, the chapter argues that immigrant entrepreneurs have had a positive impact on Zambia's socio-economic development through the creation of jobs, transfer of skills and competences. The chapter recommends that immigrant entrepreneurship should be supported and mainstreamed into national economic development policies of African countries.

Disease, we have argued, influenced patterns of colonization, especially in West Africa, the Americas, and Australia (Chapter 2). In turn, imperial transport routes facilitated the spread of certain diseases, such as bubonic plague. This chapter expands our discussion of environmentally related diseases by focusing on trypanosomiasis, carried by tsetse fly, in East and Central Africa. Unlike plague, this disease of humans and livestock was endemic and restricted to particular ecological zones in Africa. But as in the case of plague, the changing incidence of trypanosomiasis was at least in part related to imperialism and colonial intrusion in Africa. Coastal East Africa presented some of the same barriers to colonization as West Africa. Portugal maintained a foothold in South-East Africa for centuries, and its agents expanded briefly onto the Zimbabwean plateau in the seventeenth century, but could not command the interior. Had these early incursions been more successful, southern Africa may have been colonized from the north, rather than by the Dutch and British from the south. Parts of East Africa were a source of slaves and ivory in the eighteenth and early nineteenth centuries. The trading routes, commanded by Arab and Swahili African networks, as well as Afro-Portuguese further south, were linked with the Middle East and the Indian Ocean. In the early decades of the nineteenth century, slave-holding expanded within enclaves of East Africa, such as the clove plantations of Zanzibar. When Britain attempted to abolish the slave trade in the early nineteenth century, and policed the West African coast, East and Central African sources briefly became more important for the Atlantic slave trade. African slaves from these areas were taken to Latin America and the Spanish Caribbean. Britain did not have the same intensity of contact with East Africa as with West and southern Africa until the late nineteenth century. There was no major natural resource that commanded a market in Europe and British traders had limited involvement in these slave markets. But between the 1880s and 1910s, most of East and Central Africa was taken under colonial rule, sometimes initially as protectorates: by Britain in Kenya and Uganda; Germany in Tanzania; Rhodes’s British South Africa Company in Zimbabwe, Zambia, and Malawi; and by King Leopold of Belgium in the Congo.