Relevant bibliographies by topics / Hunger/satiety related hormones

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  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Hunger/satiety related hormones'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Hunger/satiety related hormones"

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Geliebter, Allan, Charlotte L. Grillot, Roni Aviram-Friedman, Sakeena Haq, Eric Yahav, and Sami A. Hashim. "Effects of Oatmeal and Corn Flakes Cereal Breakfasts on Satiety, Gastric Emptying, Glucose, and Appetite-Related Hormones." Annals of Nutrition and Metabolism 66, no. 2-3 (2015): 93–103. http://dx.doi.org/10.1159/000365933.

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Objective: The extent to which different types of breakfasts affect appetite and food intake is unclear. To assess the satiety effects of a high-fiber cereal, we compared oatmeal, isocaloric corn flakes, and water. Subjects/Methods: Thirty-six subjects (18 lean, 18 overweight) were assigned to three conditions in a randomized sequence on different days. Ratings of hunger and fullness were obtained concurrently with blood samples for measuring concentrations of glucose, insulin, glucagon, leptin, and acetaminophen (gastric emptying tracer). Appetite was assessed by calculating the area under th
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Hellström, Per M., Allan Geliebter, Erik Näslund, et al. "Peripheral and central signals in the control of eating in normal, obese and binge-eating human subjects." British Journal of Nutrition 92, S1 (2004): S47—S57. http://dx.doi.org/10.1079/bjn20041142.

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The worldwide increase in the incidence of obesity is a consequence of a positive energy balance, with energy intake exceeding expenditure. The signalling systems that underlie appetite control are complex, and the present review highlights our current understanding of key components of these systems. The pattern of eating in obesity ranges from over-eating associated with binge-eating disorder to the absence of binge-eating. The present review also examines evidence of defects in signalling that differentiate these sub-types. The signalling network underlying hunger, satiety and metabolic sta
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Handayani, Dian, Dianita Setya Pradita Putri, Hidayat Sujuti, et al. "Plasma Glucagon-Like Peptide-1 and Cholecystokinin Responses to Fast Food in Healthy-Weight and Obese Men." Jurnal Kedokteran Brawijaya 31, no. 1 (2020): 69. http://dx.doi.org/10.21776/ub.jkb.2020.031.01.14.

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<p>Satiety hormones play a role in obesity metabolism. The satiety response to similar nutrients in food in healthy and obese men remains undefined. The research was aimed to determine the satiety response differences by comparing the effect of isocaloric fast-food consumption on reducing appetite-related gut hormones, such as glucagon-like fullness ratings and both GLP-1 and CCK among healthy and obese men. Respondents were given an isocaloric fast food, then GLP-1 and CCK levels were measured using enzyme-linked immunosorbent assay (ELISA). Visual analogue scale (VAS) form was used for
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Tacad, Debra Kirsty, Sridevi Krishnan, Eduardo Cervantes, et al. "Appetite-Related Hormones and Subjective Feelings of Hunger and Satiety in Adults Who Regularly Consume Dairy and Those Who Limit Dairy Consumption." Current Developments in Nutrition 5, Supplement_2 (2021): 456. http://dx.doi.org/10.1093/cdn/nzab038_068.

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Abstract Objectives To compare self-reported feelings of hunger and fullness with biological markers associated with appetite and satiety in men and women who are habitual dairy consumers (DC) vs limited dairy consumers (LD). We hypothesize that the DC group will have different appetite perceptions along with different concentrations of the hunger hormone, ghrelin, and the anabolic hormone, insulin, before and following a mixed meal challenge. Methods Adults from a cross-sectional study who completed the Block food frequency questionnaire were categorized as DC (n = 40, consumed >2 cup-
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Wikarek, Tomasz, Jerzy Chudek, Aleksander Owczarek, and Magdalena Olszanecka-Glinianowicz. "Effect of dietary macronutrients on postprandial incretin hormone release and satiety in obese and normal-weight women." British Journal of Nutrition 111, no. 2 (2013): 236–46. http://dx.doi.org/10.1017/s0007114513002389.

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The aim of the present study was to assess the effect of dietary macronutrients on postprandial incretin responses and satiety and hunger sensation in obese and normal-weight women. A total of eleven obese and nine normal-weight women were recruited for the assessment of plasma concentrations of glucagon-like peptide-1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP) and insulin and the sensation of satiety and hunger using a visual analogue scale before and during a 6 h period after administration of three different macronutrient test meals. The AUCtotalGLP-1 and AUCtotalGIP values
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Tataridas-Pallas, Nikolaos, Maximillian A. Thompson, Alexander Howard, et al. "Neuronal SKN-1B modulates nutritional signalling pathways and mitochondrial networks to control satiety." PLOS Genetics 17, no. 3 (2021): e1009358. http://dx.doi.org/10.1371/journal.pgen.1009358.

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The feeling of hunger or satiety results from integration of the sensory nervous system with other physiological and metabolic cues. This regulates food intake, maintains homeostasis and prevents disease. In C. elegans, chemosensory neurons sense food and relay information to the rest of the animal via hormones to control food-related behaviour and physiology. Here we identify a new component of this system, SKN-1B which acts as a central food-responsive node, ultimately controlling satiety and metabolic homeostasis. SKN-1B, an ortholog of mammalian NF-E2 related transcription factors (Nrfs),
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Bosch, Guido, Adronie Verbrugghe, Myriam Hesta, et al. "The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs." British Journal of Nutrition 102, no. 2 (2009): 318–25. http://dx.doi.org/10.1017/s0007114508149194.

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Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake (VFI) in dogs. Sixteen healthy adult dogs were fed a low-fermentable fibre (LFF) diet containing 8·5 % cellulose or a high-fermentable fibre (HFF) diet containing 8·5 % sugarbeet pulp and 2 % inulin. Large intestinal fibre degradation was evaluated by apparent faecal digestibility of nutrients and faecal SCFA and NH3 concentrations. Postprandi
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Dunshea, Frank R., Ewa Ostrowska, Josie M. Ferrari, and Harsharn S. Gill. "Dairy proteins and the regulation of satiety and obesity." Australian Journal of Experimental Agriculture 47, no. 9 (2007): 1051. http://dx.doi.org/10.1071/ea06263.

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Over the past decade there has been growing scientific evidence and public acceptance of the role that dietary protein plays in regulation of satiety, feed intake and obesity-related disorders. Dietary protein appears to suppress food intake and delay the return of hunger more than fats or carbohydrates in a manner not due to energy content alone. Also, high-protein diets support the maintenance of muscle mass when subjects reduce their energy intake, ensuring primarily adipose tissue loss. Some protein sources, particularly dairy, contain specific peptides or proteins that may elicit direct e
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Tischmann, Lea, Mathijs Drummen, Blandine Gatta-Cherifi, et al. "Effects of a High-Protein/Moderate-Carbohydrate Diet on Appetite, Gut Peptides, and Endocannabinoids—A Preview Study." Nutrients 11, no. 10 (2019): 2269. http://dx.doi.org/10.3390/nu11102269.

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Favorable effects of a high-protein/moderate-carbohydrate (HP/MCHO) diet after weight loss on body weight management have been shown. To extend these findings, associations between perception of hunger and satiety with endocannabinoids, and with glucagon-like peptide-1 (GLP-1) and polypeptide YY (PYY) were assessed. At approximately 34 months after weight loss, 22 female and 16 male participants (mean age 64.5 ± 5.9 years; body mass index (BMI) 28.9 ± 3.9 kg/m2) completed a 48 h respiration chamber study. Participants were fed in energy balance with a HP/MCHO diet with 25%:45%:30% or a moderat
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Benlloch, María, María Mar López-Rodríguez, María Cuerda-Ballester, et al. "Satiating Effect of a Ketogenic Diet and Its Impact on Muscle Improvement and Oxidation State in Multiple Sclerosis Patients." Nutrients 11, no. 5 (2019): 1156. http://dx.doi.org/10.3390/nu11051156.

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Background: It was previously established that Multiple sclerosis (MS) generates energy alterations at the mitochondrial level related to the loss of muscle mass. Ketone bodies, mainly beta-hydroxybutyrate (BHB), re-establish this energy alteration causing satiety, changes in body composition and a decrease in hormone-dependant hunger, such as ghrelin. The aim of this study was to establish possible improvements in body composition and the level of oxidation in patients with MS, by means of the satiating effect of a ketogenic diet. Methods: A pilot study was carried out with 27 MS patients who
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Dissertations / Theses on the topic "Hunger/satiety related hormones"

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Brandão, Paula Paraguassú. "Regulação endócrina de curto prazo de hormônios relacionados à fome em mulheres obesas que apresentam episódios de compulsão alimentar." Universidade do Estado do Rio de Janeiro, 2010. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=2243.

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Fundação Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro<br>A compulsão alimentar está associada a diversas doenças, entre elas, a obesidade.Com o intuito de pesquisar a diferença hormonal ligada ao controle da fome e da saciedade associada ao episódio de compulsão alimentar (ECA), avaliou-se a concentração sérica dos hormônios que regulam este processo em mulheres adultas. Métodos: O estudo experimental foi composto de 3 grupos (n=23), sendo: grupo Eutrófico (GE;n=8), grupo obeso sem ECA (GO;n=7) e obesas com ECA (ECA;n=8). Todas as mulheres que participaram do estudo fre
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Meyer, Danielle Susan. "Influence of Potato Type on Satiety and Related Responses." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/MeyerDS2008.pdf.

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Broom, David R. "The effects of exercise on hunger and the hunger-related hormones ghrelin and peptide YY." Thesis, Loughborough University, 2008. https://dspace.lboro.ac.uk/2134/34049.

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Aerobic and resistance exercise have been promoted as a key component of exercise recommendations for weight control because exercise is an effective method of increasing energy expenditure and it may paradoxically, lead to a short-term hunger suppression. This phenomenon has been termed 'exercise induced anorexia' but the mechanisms are unclear so the relationship between exercise and hunger has led to a need for investigators to study the role of gut hormones in mediating exercise-induced hunger changes. The effect of acute exercise bouts on total plasma ghrelin concentrations is controversi
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Santos, Roberta de Souza. "Efeito de uma sobrecarga lipídica sobre o metabolismo energético e hormônios reguladores da fome e saciedade de mulheres pós-menopausadas estratificadas de acordo com o valor do estradiol plasmático." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/17/17138/tde-19102012-114933/.

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Climatério é a fase da vida da mulher em que ocorrem alterações hormonais que culminam em alterações metabólicas peculiares desse período, como por exemplo, diminuição do gasto energético e ganho ponderal. Com isso, os objetivos do presente trabalho foram mensurar o gasto energético e calcular a oxidação de carboidratos e lipídios, nos momentos basal e após uma sobrecarga lipídica, de mulheres pós-menopausadas com excesso de peso, estratificadas de acordo com o nível do estradiol plasmático (E2), bem como analisar peptídeos reguladores da fome e da saciedade nos mesmos momentos. Os grupos de m
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Dan, Milana Cara Tanasov. "Avaliação da potencialidade da farinha de banana verde como ingrediente funcional: estudo in vivo e in vitro." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-04042013-103809/.

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A cada dia cresce o interesse por alimentos ricos em carboidratos não disponíveis em virtude da relação inversa entre seu consumo e o risco de doenças crônicas não transmissíveis (DCNT). No presente trabalho, foi avaliado o potencial fisiológico da farinha de banana verde (FBV) como ingrediente funcional. Em ratos adultos, foi realizado ensaio de média duração (28 dias) para avaliação do efeito trófico da FBV sobre o intestino grosso e de parâmetros relacionados à tolerância à glicose. Em humanos, foram realizados ensaios clínicos de curta e média duração para avaliação dos efeitos sobre respo
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Book chapters on the topic "Hunger/satiety related hormones"

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Gezer, Ceren, and Gözde Okburan. "Prebiotic Dietary Fibers for Weight Management." In Dietary Fibers [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99421.

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While all prebiotics are accepted as dietary fibers, not all dietary fibers are accepted as prebiotics. Fructo-oligosaccharides and galacto-oligosaccharides are significant prebiotic dietary fibers related with the regulation of weight management. They, selectively stimulate the growth of bifidobacteria and lactobacillus, thus help to modulate gut microbiota. Since bifiodobacteria population are responsible for energy scavenging they are playing a vital role in the weight management. In addition, prebiotics fermented to short chain fatty acids by gut microbiota, whose presence in the large intestine is responsible for many of the metabolic effects and prevent metabolic diseases such as obesity. Short chain fatty acids via different mechanisms also stimulate satiety hormones such as GLP-1 and PYY, and shift glucose and lipid metabolism. To conclude, prebiotic dietary fibers beneficially impact the gut microbiota thus can be effective on regulation of weight management. There is a need for further clinical trials to explain more comprehensively the effects of dietary prebiotics on weight management.
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Journal articles
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