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Relevant bibliographies by topics / Hurlbert PIE Index (PIE)

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Academic literature on the topic 'Hurlbert PIE Index (PIE)'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Hurlbert PIE Index (PIE)"

1

Gayatri, Gautam. "ASSESSMENT ON SUITABILITY OF NORMALIZING AND PROBABILITY TYPE BENTHIC INDICES FOR PREDICTION OF BEHAVIOR OF INLAND WATER BODY." International Journal of Research - GRANTHAALAYAH 3, no. 9 (Special Edition) (2017): 1–5. https://doi.org/10.5281/zenodo.852163.

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Natural variability in diversity of benthic macro invertebrate fauna or benthos has become a valuable tool in assessing, modeling and monitoring of water quality of inland water body with respect to its portability and of pollution level. However, inappropriate use of these indices may leads to false interpretation or prediction of behavior of inland water body. In this study we have employed two normalizing (i.e Shannon-Wiener Index (H’), Pielou´s Evenness (J’)) and one probability type (HurlbertPIE Index (PIE)) indices to evaluate behavior of Baikona tank water body between Jan-2008 to Dec 2

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Barros, Tércio Araújo do Rêgo, Wagner Luiz do Prado, Thiago Ricardo dos Santos Tenório, and Ricardo Freitas-Dias. "Effects of Self-selected or Predetermined Intensity Aerobic Exercise on the Quality of Life of Adolescents with Obesity." Translational Journal of the American College of Sports Medicine 4, no. 24 (2019): 266–71. http://dx.doi.org/10.1249/tjx.0000000000000113.

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ABSTRACT This study aimed to compare the effects of aerobic training at self-selected intensity (SIE) and predetermined intensity (PIE) on the health-related quality of life (HRQOL) in adolescents with obesity. Randomized clinical trial conducted with 37 adolescents (boys and girls), 13–18 yr old, at Tanner stages 3–4, and body mass index ≥95th. Eighteen adolescents were randomly assigned to SIE and 19 to PIE. Aerobic training sessions consisted of 35 min of training on a treadmill, three times per week, for 12 wk. SIE group chose the speed/intensity at the beginning of each training session a

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Shen, Zongzheng. "Evaluation Index System of Ideological and Political Teaching in Colleges and Universities Based on Data Mining under the Background of Big Data." Computational Intelligence and Neuroscience 2022 (July 12, 2022): 1–9. http://dx.doi.org/10.1155/2022/4286656.

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The big data age has given rise to a new approach for evaluating PIE in colleges and institutions. It is conducive for promoting the development of teaching evaluation in universities and colleges, as well as improving the overall quality of political and ideological education (PIE) in universities and colleges, by using the big data idea and data mining theory to study the Evaluation Index System (EIS) of PIE in universities and colleges. The PIE EIS in universities and colleges is a critical component in achieving PIE Evaluation. It is the main carrier and intuitive manifestation of the eval

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Andela, Wayan Elpa, Teguh Endaryanto, and Rabiatul Adawiyah. "SIKAP, PENGAMBILAN KEPUTUSAN DAN KEPUASAN KONSUMEN TERHADAP AGROINDUSTRI PIE PISANG DI KOTA BANDAR LAMPUNG." Jurnal Ilmu-Ilmu Agribisnis 8, no. 2 (2020): 310. http://dx.doi.org/10.23960/jiia.v8i2.4070.

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This study aims to determine consumer characteristics, attitudes, decision-making processes, and customer satisfaction towards banana pie at YA and JB. The research samples were 66 people selected by accidental sampling. The first and third objectives were analyzed descriptively, the second objective was analyzed using the Multiatribut Fishbein model, and the fourth objective was analyzed using Costumer Statisfaction Index (CSI) and Importance Performance Analysis (IPA). The results showed that the characteristics of consumers of banana pie were dominated by female 18-30 years old who earned R

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Colman, Amy, Winibert Segers, and Heidi Verplaetse. "REFINING THE PIE METHOD (PRESELECTED ITEMS EVALUATION) IN TRANSLATOR TRAINING." Current Trends in Translation Teaching and Learning E 8 (2021): 236–76. http://dx.doi.org/10.51287/cttle20218.

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This paper explains how to use the PIE method, a criterion- and norm-referenced analytical translation evaluation method, with particular emphasis on translator training. In addition, it sheds light on the test construct and the preparation phase that precedes the PIE evaluation. The source text and item selection, as well as the dichotomous categorisation of translation solutions are discussed in detail. This paper also clarifies and refines two contentious issues in the psychometric component of the PIE method. Firstly, the p-value range, which the authors have revised. Secondly, the calcula

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Martín Casado, Laura. "REVISIÓN DE LAS VARIACIONES MORFOLÓGICAS DEL PIE DE LOS NIÑOS EN EDAD ESCOLAR." Investigación y Desarrollo 6, no. 1 (2022): 44–46. http://dx.doi.org/10.31243/id.v6.2014.78.

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El pie es una estructura compleja formada por 26 huesos que asociados a músculos, tendones y ligamentos, le dan forma y aseguran su función dinámica y estática. Las dimensiones del pie tienen grandes variaciones debido a las etapas de nuestro desarrollo, la car- ga impuesta o el tipo de población. Esta revisión bibliográfica analiza los estudios en los que se evalúan la variabilidad en la morfolo- gía del pie de los niños en edad escolar en relación a la edad, género, índice de masa corporal y etnia. Las dimensiones y forma del pie sufren constantes cambios desde el primer momento en que el ni

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Kumar, Dileep, Taihua Mu, and Mengmei Ma. "Effects of potato flour on dough properties and quality of potato-wheat-yogurt pie bread." Nutrition & Food Science 50, no. 5 (2019): 885–901. http://dx.doi.org/10.1108/nfs-05-2019-0158.

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Purpose Clarify the effects of potato flour (PF) addition on dough properties and quality characteristics of pie bread, thus providing a theoretical basis for potato-wheat-yogurt pie bread processing. Design/methodology/approach The seven pie bread formulations were prepared with addition of different amount of PF (0, 10, 20, 30, 40, 50 and 60 per cent) by replacing wheat flour (WF). The influence of replacement of PF with WF on the dough development, gas behavior, microstructural, gluten-starch interaction inside dough matrix and the nutritional and textural properties of pie bread was analyz

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Ayodele, Idowu Michael, Adeola Abiodun Aderpju, Oke Emmanuel Kehinde, Amusa Ayodeji Joseph, and Omoniyi Saheed Adewale. "Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie." Croatian journal of food science and technology 11, no. 1 (2019): 30–36. http://dx.doi.org/10.17508/cjfst.2019.11.1.04.

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This study investigated the functional and pasting properties of wheat and tigernut pomace flour blends, as well as the sensory attributes of the meat pie obtained from the composite flour. Tigernut pomace flour was substituted for wheat flour in the amount of 2 –10%. Unsubstituted wheat flour served as the control. The composite blends were analysed for functional and pasting properties. The sensory attributes of the meat pie obtained from the composite flour were also determined. Bulk density, water absorption capacity, swelling power, and the solubility index of the blends ranged from 0.70

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Asghar, Syed Sheraz, Muhammad Ahsan Binyamin, Yu-Ming Chu, Shehnaz Akhtar, and Mehar Ali Malik. "Szeged-type indices of subdivision vertex-edge join (SVE-join)." Main Group Metal Chemistry 44, no. 1 (2021): 82–91. http://dx.doi.org/10.1515/mgmc-2021-0011.

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Abstract In this article, we compute the vertex Padmakar-Ivan (PIv ) index, vertex Szeged (Szv ) index, edge Padmakar-Ivan (PIe ) index, edge Szeged (Sze ) index, weighted vertex Padmakar-Ivan (wPIv ) index, and weighted vertex Szeged (wSzv ) index of a graph product called subdivision vertex-edge join of graphs.

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Castellini, Jorge. "Parámetros biomecánicos de la función del pie medidos en el consultorio del especialista en Ortopedia y Traumatología." Revista de la Asociación Argentina de Ortopedia y Traumatología 87, no. 6 (2022): 756–64. http://dx.doi.org/10.15417/issn.1852-7434.2022.87.6.1557.

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Introducción: Los estudios dinámicos de la función del pie habitualmente se realizan en laboratorios de marcha de gran complejidad. El objetivo de este estudio fue analizar parámetros funcionales utilizando una plataforma de fuerza en una serie de pacientes asintomáticos evaluados en consultorios externos. Materiales y Métodos: Estudio de corte transversal que incluyó una serie consecutiva de pacientes asintomáticos voluntarios a quienes se les realizó una medición con una plataforma de fuerza (TekScan MatScan®, Boston, MA, EE.UU.) entre 2014 y 2020, en la Ciudad Autónoma de Buenos Aires

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Book chapters on the topic "Hurlbert PIE Index (PIE)"

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"Index." In Grow the Pie. Cambridge University Press, 2020. http://dx.doi.org/10.1017/9781108860093.023.

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"Index." In Expanding the Pie. Lynne Rienner Publishers, 2012. http://dx.doi.org/10.1515/9781565494671-017.

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"Index." In Apple Pie and Enchiladas. University of Texas Press, 2004. http://dx.doi.org/10.7560/702776-025.

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"Index." In As American as Shoofly Pie. University of Pennsylvania Press, 2013. http://dx.doi.org/10.9783/9780812207712.305.

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"Index." In Vinegar Pie and Chicken Bread. University of Arkansas Press, 2025. https://doi.org/10.2307/jj.21275866.9.

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"Subject Index." In A Piece of the Pie. University of California Press, 2023. http://dx.doi.org/10.2307/jj.8501270.20.

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"Author Index." In A Piece of the Pie. University of California Press, 2023. http://dx.doi.org/10.2307/jj.8501270.19.

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"Index." In The Art of Cooking, Pie Making, Pastry Making, and Preserving. University of Toronto Press, 2023. http://dx.doi.org/10.3138/9781487549398-011.

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Dedic Gordana, Kostic Petar, and Trlaja Liljana. "PTSD of Wounded War Veterans." In NATO Science for Peace and Security Series - E: Human and Societal Dynamics. IOS Press, 2010. https://doi.org/10.3233/978-1-60750-571-6-69.

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The aim of the study is analysis of psychological characteristics of 38 wounded war veterans (males, aged 40 years, have 11,5 years of schooling on average) wounded in the war waged on the territory of former Yugoslavia (1991-1995) and treated in special institutions for rehabilitation. Controls are 419 war veterans and 968 non-combatants (soldiers without war experience). Horovic&rsquo;s scale of stress impact (IES-R) and Profile Index Emotions test (PIE-JRS) were used.

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Conference papers on the topic "Hurlbert PIE Index (PIE)"

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Griffel, G., S. Ruschin, and N. Croitoru. "Novel phase-integral equation for the computation of the exact number of guided modes in a graded-index waveguide." In OSA Annual Meeting. Optica Publishing Group, 1985. http://dx.doi.org/10.1364/oam.1985.wp4.

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We have recently reported a closed-form formalism that furnishes an expression for the exact number of guided electromagnetic TE and TM modes in a multilayered dielectric waveguide structure.1 This formalism is developed further here to give the exact number of guided modes for any case of graded-index dielectric waveguide. The computation of the number of modes is made by solving a first-order nonlinear phase integral equation (PIE). The PIE is actually an extension of the well-known WKB formula, and besides being exact, it has the advantage of taking into account not only the surface of the

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Mi, Chunzhu. "Colormap-Based Effectiveness of Basic Visualizations." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001735.

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When designing visual charts, effective color coding can help users access data information faster and more accurately. Colormaps are a commonly used method for scalar data visualization，which are usually designed using algorithmic techniques. However, the effectiveness of colormaps in mapping data to colors in visualization charts is not clear at present. In order to evaluate the effectiveness of colormaps application in visualization charts, this paper takes four basic visualization charts (bar chart, pie chart, scatter chart, and line chart) as the research object, and takes task completion

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Leung, Wallace Woon-Fong, and Yong Ren. "A Numerical Model on Secondary Flow and Mixing in Rotating Microfluidics." In ASME 2010 8th International Conference on Nanochannels, Microchannels, and Minichannels collocated with 3rd Joint US-European Fluids Engineering Summer Meeting. ASMEDC, 2010. http://dx.doi.org/10.1115/fedsm-icnmm2010-31060.

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The fluid mechanics of mixing different species in a closed rotating microfluidics chamber was investigated. Complicated secondary flow, in form of vortices, in a rotating chamber was generated for mixing different species by continuous changing the rate of rotation over time until uniform mixing of the different species in the chamber has been attained. Three vortices are observed when reference to the rotating chamber — one main vortex in the R-θ planes, generated from the d’Alembert force, was responsible for momentum and mass transfer while two pairs of toroidal vortices, generated from th

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Reports on the topic "Hurlbert PIE Index (PIE)"

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Clifton, Kelly. Transferability & Forecasting of the Pedestrian Index of the Environment (PIE) for Modeling Applications. Transportation Research and Education Center (TREC), 2019. http://dx.doi.org/10.15760/trec.218.

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