Relevant bibliographies by topics / Hydroalcoholic product

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Academic literature on the topic 'Hydroalcoholic product'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Hydroalcoholic product"

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Moroșan, Elena, Ana Andreea Secăreanu, Adina Magdalena Musuc, et al. "Advances on the Antioxidant Activity of a Phytocomplex Product Containing Berry Extracts from Romanian Spontaneous Flora." Processes 10, no. 4 (2022): 646. http://dx.doi.org/10.3390/pr10040646.

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The present study aimed to evaluate the antioxidant properties of a phytocomplex product obtained using 10% hydroalcoholic extractive solutions, in equal proportions, from Ribes nigrum, Rubus idaeus, Rubus fruticosus and Fragaria moschata fresh fruits harvested from the spontaneous flora of Romania. These plant products were recognized for their rich antioxidant content. The phytochemical profile was assessed using HPLC chromatography and UV-Vis spectrometry. The obtained results highlighted the presence of complex bioactive compounds with antioxidant actions, namely anthocyanins, proanthocyan
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Moroșan, Elena, Magdalena Mititelu, Doina Drăgănescu, et al. "Investigation into the Antioxidant Activity of Standardized Plant Extracts with Pharmaceutical Potential." Applied Sciences 11, no. 18 (2021): 8685. http://dx.doi.org/10.3390/app11188685.

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Given the important role of antioxidants in the cellular degeneration process, as well as the increased interest in recent years related to the use of natural antioxidants in therapy, the present study aims to investigate the antioxidant activity of a new pharmaceutical product containing natural antioxidants extracted from plant raw materials. In a first step, the product conventionally named “CILTAG”, containing a mixture in equal proportions of 10% hydroalcoholic extractive solutions of dried plant raw materials from Medicaginis herba, Trifolii pratense flores, Ginkgo bilobae folium, Myrtil
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Buleandra, Mihaela, Zenovia Moldovan, Irinel Adriana Badea, et al. "Comparative Assessment of the Volatile Profile, Antioxidant Capacity and Cytotoxic Potential of Different Preparation of Millefolli Herba Samples." Revista de Chimie 71, no. 3 (2001): 69–78. http://dx.doi.org/10.37358/rc.20.3.7975.

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Millefolii herba is an available product on the Romanian market as mixture of stems, leaves and flowers of Achillea millefolium L. There were established its volatile compounds profile, total polyphenolic content (TPC), antioxidant capacity and effects on HCT 116 cell viability and programmed cell death. The infusion, hydroalcoholic extract and hydrodistillated essential oil were studied. A comparative analysis using static headspace (HS) and hydro-distillation (HD) GC/MS of the volatile components from Millefolii herba was realized: the essential oil contains chamazulene as the principal comp
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Valdiviezo Rogel, Carlos Jefferson, Glenda Marcela Sarmiento Tomalá, Pilar Asunción Soledispa Cañarte, Zoraida Burbano Gómez, and Francisca Patricia Jimenez Granizo. "Study of the normoglycaemic effect in experimental animals between aqueous extract and ethanolic extract of banana flower stalk (Musa acuminata Colla." Health Leadership and Quality of Life 2 (December 30, 2023): 209. https://doi.org/10.56294/hl2023209.

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The use of fruits and their derivatives in a population represents a daily practice that helps to solve problems not only of a nutritional nature but also of health. The present study has as its application the evaluation of the normoglycemic effect of extracts (aqueous and hydroalcoholic) of Sechium edule (Jacq.) SW. (chayote) in biomodels. ”To obtain the aqueous extracts, the fresh fruits were cleaned, the seeds removed, liquefied and filtered; for the 50:50 hydroalcoholic extract; it was added to the smoothie and macerated for 48 hours. Quality control parameters were determined (ashes, moi
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Quiñónez Mosquera, Susana Viviana, Ingrid Rafaela Rugel Rivera, Zoraida Burbano Gómez, and Glenda Sarmiento Tomala. "Evaluation Of The Normoglycemic Effect Of Extracts (Aqueous And Hydroalcoholic) Of Sechium Edule (Jacq.) Sw. (Chayote) In Biomodels." Health Leadership and Quality of Life 2 (December 31, 2023): 215. https://doi.org/10.56294/hl2023215.

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The use of fruits and their derivatives in a population represents a daily practice that helps to solve problems not only of a nutritional nature but also of health. The present study has as its application the evaluation of the normoglycemic effect of extracts (aqueous and hydroalcoholic) of Sechium edule (Jacq.) SW. (chayote) in biomodels. ”To obtain the aqueous extracts, the fresh fruits were cleaned, the seeds removed, liquefied and filtered; for the 50:50 hydroalcoholic extract; it was added to the smoothie and macerated for 48 hours. Quality control parameters were determined (ashes, moi
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Machado, Adriana Rodrigues, Maria Inês Rodrigues Machado, and Letícia Fleury Viana. "Use of biotechnology to produce alcoholic and acetic fermentation: A review." Research, Society and Development 12, no. 12 (2023): e102121223288. http://dx.doi.org/10.33448/rsd-v12i12.23288.

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Biotechnology enables numerous processes, such as fermentation, which uses desirable microorganisms to add value to commercial importance products. Alcoholic fermentation, a type of chemical reaction carried out by microorganisms (yeasts) in sugars, yields ethanol and carbon dioxide. Fermented acetic acid has been defined as the product obtained from the acetic fermentation of alcoholic liquid from fruit must, cereal, vegetable, honey, mixtures of vegetables, and hydroalcoholic mixtures. This review aimed to introduce alcoholic and acetic fermentation concepts and highlight the importance of s
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Viroli, Sérgio Luis Melo, Sérgio Guimarães Viroli, Nelson Pereira Carvalho, Delma Pereira da Silva Bernardi, and Rachel Gomes Coelho. "Production and characterization of acetic fermentation with different fruit peels." Research, Society and Development 10, no. 14 (2021): e84101421878. http://dx.doi.org/10.33448/rsd-v10i14.21878.

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Acetic fermentation or vinegar is the product obtained from fermented alcoholic wort, cereals or hydroalcoholic mixture with a minimum volatile acidity of 4g/100m.L-1. The present study produced, characterized and correlated the total dry extract with the density of the acetic fermented produced from the pineapple and apple peels. The fermentation process used pineapple and apple peel with culture medium, 10% hydroalcoholic solution, room temperature between 28 ± 2°C and irrigation 4 (four) times a day, without aeration for 12 days. Physico-chemical determinations of volatile acidity, density,
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Oliveira, Rafaela Dias, Carina Araújo, and Cristina Almeida-Aguiar. "In Vitro Antimicrobial Potential of Portuguese Propolis Extracts from Gerês against Pathogenic Microorganisms." Antibiotics 13, no. 7 (2024): 655. http://dx.doi.org/10.3390/antibiotics13070655.

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Antimicrobial resistance (AMR) is one of humanity’s main health problems today. Despite all the breakthroughs and research over the past few years, the number of microbial illnesses that are resistant to the available antibiotics is increasing at an alarming rate. In this article, we estimated the biomedical potential of Portuguese propolis harvested from the Gerês apiary over five years, evaluating the in vitro antimicrobial effect of five hydroalcoholic extracts prepared from five single propolis samples and of a hydroalcoholic extract obtained from the mixture of all samples. The antimicrob
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García-Rodríguez, Paula, Feifei Ma, Carmen del Río, et al. "Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia." Nutrients 14, no. 23 (2022): 5077. http://dx.doi.org/10.3390/nu14235077.

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Strokes are the second most common cause of death worldwide and a leading cause of disability. Regular consumption of polyphenols has been shown to reduce the risk of suffering a cardiovascular event. For this reason, we have investigated the protective effect of Salicornia ramosissima, a seasonal halophyte that synthetizes high amounts of bioactive compounds, including polyphenols, in response to environmental stress. Aqueous, hydroalcoholic, and ethanolic extracts were prepared to investigate if dietary supplementation prior to ischemic challenge can prevent subsequent damage using two anima
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Polo, Ana, Thaís Uber, Gustavo Henrique Souza, et al. "Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (Hymenaea courbaril L.) on Pancreatic Amylase and Starch Absorption." Plants 14, no. 7 (2025): 1133. https://doi.org/10.3390/plants14071133.

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Jatobá (Hymenaea courbaril) is a native tree abundant in Brazil. The fruit coat is an industrial by-product of jatobá flour processing, typically discarded. Presently, within the circular bioeconomy concept, there are efforts underway that aim at finding economically viable applications for the bio-residues of jatobá. Within this context, the present work attempts to find possible applications for the jatobá coat in glycemic control through inhibition of -amylase activity. Aqueous and hydroethanolic extracts were used. In vitro experiments included detailed kinetic studies with an -amylase cat
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Book chapters on the topic "Hydroalcoholic product"

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Tupy, Isabela Carvalho, Gyzelle Pereira Vilhena do Nascimento, Alberto de Andrade Reis Mota, and Simone Cruz Longatti. "Development of phytocosmetics based on the hydroalcoholic extract of Myrciaria cauliflora (jabuticaba)." In DEVELOPMENT AND ITS APPLICATIONS IN SCIENTIFIC KNOWLEDGE. Seven Editora, 2023. http://dx.doi.org/10.56238/devopinterscie-221.

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Brazil holds the largest reserves of natural resources in the world, being an international highlight in biological diversity, it is estimated that 20% of the total species already inventoried are in Brazil. However, the literature indicates that there are few studies related to the use and development of technologies from native plants, mainly in the cosmetic industry. This work aims to develop a cosmetic product based on the hydroalcoholic extract of the bark of Myrciaria Cauliflora (jabuticaba) and carry out its quality control. As an extraction methodology, cold maceration was used, with d
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Arcani, Bianca Cristina Melo, and Deise Helena Baggio Ribeiro. "Evaluation of the Antimicrobial Potential of Seeds Extracts from Fruits of the Myrtaceae Family." In Métodos Microbiológicos Tradicionais e Avançados para a Segurança de Alimentos. Editora Científica Digital, 2025. https://doi.org/10.37885/250519354.

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Objective: Fruit seeds, often discarded as waste by the food industry, are underutilized source of bioactive compounds. While the antimicrobial activity of Myrtaceae species leaves is well known, few studies have investigated its seeds for this purpose. This study evaluated the antimicrobial potential of hydroalcoholic extracts from seeds of cambuci (Campomanesia phaea), grumixama (Eugenia brasiliensis), jabuticaba (Plinia cauliflora), and pitanga (Eugenia uniflora). The Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined to Bacillus cereus, Cand
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Conference papers on the topic "Hydroalcoholic product"

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Vladimir-Knežević, S., M. Kindl, G. Orlando, C. Ferrante, and A. Brantner. "Neuroprotective potential of hydroalcoholic extracts of Juniperus species." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3400066.

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Barna, Simona, Andreea Nicoleta Verdeș, Claudia Maxim, and Daniela Șuteu. "Applicability of hydroalcoholic extracts of Alchemilla Vulgaris in development of high added-value pharmaceutical products." In RAD Conference. RAD Centre, 2022. http://dx.doi.org/10.21175/rad.sum.abstr.book.2022.4.2.

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Pop, Georgeta, Ersilia Calina Alexa, Ilinca Merima Imbrea, Marinel Horablaga, and Diana Obistioiu. "STUDY OF ANTIBACTERIAL ACTIVITY OF DIOECIOUS CANNABIS SATIVA L. EXTRACTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.47.

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Dioecious Cannabis sativa L. is grown for derived products that are of industrial, food and therapeutic importance. The research aims to highlight the therapeutic potential. The study's main objective is to examine the antibacterial activity of dioecious hemp extracts on two bacterial strains. The plant material comes from 4 varieties of dioecious hemp CS (Cannabis sativa L.): CS1-Armanca, CS2- Lovrin 110, CS 3- Silvana and CS 4- Teodora. The antibacterial property of the plant biological material was tested on two bacterial strains: Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATC
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