Relevant bibliographies by topics / Hydrolyzed soy protein

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Hydrolyzed soy protein'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Hydrolyzed soy protein"

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CHACON, E. J. GARCIA, L. D. SATTERLEE, and M. A. HANNA. "HEAT INDUCED GELS FROM PARTIALLY HYDROLYZED SOY PROTEIN ISOLATE." Journal of Food Biochemistry 14, no. 1 (1990): 15–29. http://dx.doi.org/10.1111/j.1745-4514.1990.tb00818.x.

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Puigdemont, Anna, Pilar Brazís, Montserrat Serra, and Alessandra Fondati. "Immunologic responses against hydrolyzed soy protein in dogs with experimentally induced soy hypersensitivity." American Journal of Veterinary Research 67, no. 3 (2006): 484–88. http://dx.doi.org/10.2460/ajvr.67.3.484.

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Puigdemont, Anna, Pilar Brazís, Montserrat Serra, and Alessandra Fondati. "Immunologic responses against hydrolyzed soy protein in dogs with experimentally induced soy hypersensitivity." Journal of the American Veterinary Medical Association 228, no. 6 (2006): 880. http://dx.doi.org/10.2460/javma.228.6.880.

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Huang, Xingjian, Chen Li, Fang Yang, et al. "Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins." European Food Research and Technology 231, no. 5 (2010): 751–62. http://dx.doi.org/10.1007/s00217-010-1329-0.

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Vandresen, Graziele, and Marconi R. de Farias. "Efficacy of hydrolyzed soy dog food and homemade food with original protein in the control of food-induced atopic dermatitis in dogs." Pesquisa Veterinária Brasileira 38, no. 7 (2018): 1389–93. http://dx.doi.org/10.1590/1678-5150-pvb-4909.

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ABSTRACT: Trophoallergens are specific components of food or its ingredients, able to precipitate the atopic eczema at 19.6% to 30% of the dogs with atopic dermatitis (AD). This study evaluated the efficacy of hydrolyzed soy dog food and homemade food with unusual protein in the control of chronic pruritus in dogs with AD. For this, twenty-eight dogs with AD were selected. AD diagnosis was based on Favrot’s criteria. The animals were separated in two groups; one group consumed hydrolyzed soy dog food while the other group consumed homemade food with protein sources and original carbohydrates.
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Hermanto, Sandra, Annisa Septiana, Deni K. Putera, Fitriah Hatiningsih, and Anna Muawanah. "ACE Inhibitory and Antioxidative Bioactive Peptides Derived from Hydrolyzed Soy Milk." Molekul 14, no. 1 (2019): 56. http://dx.doi.org/10.20884/1.jm.2019.14.1.506.

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Soy milk is a soybean processed product rich in protein as well as sources of bioactive peptides. Bioactive peptides defined as specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health. This study was conducted to explore the potential of hydrolyzed soy milk as a source of antioxidative and antihypertensive bioactive peptides through enzymatic hydrolysis. The initial treatment of soy milk protein was acidic precipitation with hydrochloric acid. Furthermore, protein precipitate was hydrolyzed using pepsin proteolytic enzyme with
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Lalles, J. P., R. Toullec, P. Branco Pardal, and J. W. Sissons. "Hydrolyzed Soy Protein Isolate Sustains High Nutritional Performance in Veal Calves." Journal of Dairy Science 78, no. 1 (1995): 194–204. http://dx.doi.org/10.3168/jds.s0022-0302(95)76629-2.

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Kim, Jin Seon, and Jung-Kue Shin. "A Study of Salty Enhanceability of Enzymatically Hydrolyzed Isolated Soy Protein." Food Engineering Progress 21, no. 2 (2017): 138–42. http://dx.doi.org/10.13050/foodengprog.2017.21.2.138.

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Kim, Jinseon, and Jung-Kue Shin. "Sensory Characteristics of Enzymatically Hydrolyzed Isolated Soy Protein by Descriptive Analysis." Food Engineering Progress 23, no. 1 (2019): 39–46. http://dx.doi.org/10.13050/foodengprog.2019.23.1.39.

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Canabady-Rochelle, Latha-Selvi, Christian Sanchez, Michel Mellema, and Sylvie Banon. "Calcium carbonate–hydrolyzed soy protein complexation in the presence of citric acid." Journal of Colloid and Interface Science 345, no. 1 (2010): 88–95. http://dx.doi.org/10.1016/j.jcis.2010.01.037.

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Dissertations / Theses on the topic "Hydrolyzed soy protein"

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Silva, Alessandra Aparecida. "Marinação do Biceps femoris com proteína hidrolisada de soja e seu efeito sobre qualidade de carne e estrutura muscular." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-09112009-145508/.

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Embora a indústria da carne utilize a marinação em larga escala, o comportamento da penetração da salmoura em bifes massageados de carne bovina é pouco conhecido. O músculo Biceps femoris tem sido considerado pouco macio e suculento e apresentado grande variação de maciez intermuscular. Desta forma, o objetivo deste estudo foi avaliar o efeito da marinação com adição de proteína hidrolisada de soja sobre a estrutura muscular de porções distintas do Biceps femoris e suas implicações sobre a qualidade de carne. No Capítulo 2, 3 e 4, seis músculos bovinos foram submetidos aos tratamentos: CONTROL
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Nesterenko, Alla. "Etude et fonctionnalisation de protéines végétales en vue de leur application en microencapsulation." Thesis, Toulouse, INPT, 2012. http://www.theses.fr/2012INPT0148/document.

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Les protéines extraites des végétaux sont des matériaux relativement peu coûteux, non toxiques, biocompatibles et biodégradables. Elles représentent une bonne alternative aux protéines d’origine animale et aux polymères dérivés du pétrole. Dans le cadre de cette étude, les protéines extraites de graines de soja et de tournesol ont été utilisées en tant que matériaux enrobants pour la microencapsulation de la matière active hydrophobe (α-tocophérol) ou hydrophile (acide ascorbique) par le procédé d’atomisation. Les protéines de soja sont largement utilisées dans les applications alimentaires et
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Chang, Yu-Shan, and 張瑀珊. "Effects of dietary hydrolyzed soya protein on growthperformance, intestinal characteristics and blood biochemistry of red-feathered Taiwan country chickens." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/42hwh9.

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碩士<br>國立屏東科技大學<br>動物科學與畜產系所<br>105<br>The objective of this study was to evaluate the effects of dietary hydrolyzed soya protein on growth performance, intestinal characteristics and blood biochemistry of red-feathered Taiwan country chickens. Three hundred and twenty day-old red-feathered Taiwan country chickens were randomly divided into 5 treatments. The five treatment groups were: A (basal diet), B (3.0% fish meal), C (2.5% HSP + G ), D (2.5% hydrolyzed soya protein, HSP) and E (5.0% HSP). The hydrolyzed soya protein used for present study was fermented by Lactobacillus acidophilus. The ex
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Book chapters on the topic "Hydrolyzed soy protein"

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Bährle-Rapp, Marina. "Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5004.

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Bährle-Rapp, Marina. "Hydroxypropyltrimonium Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5099.

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Bährle-Rapp, Marina. "Propyltrimonium Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8585.

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Bährle-Rapp, Marina. "Cocoyl Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2294.

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Bährle-Rapp, Marina. "TEA-Cocoyl Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10361.

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Bährle-Rapp, Marina. "Potassium Lauroyl Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8318.

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Bährle-Rapp, Marina. "Potassium Undecylenoyl Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8374.

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Bährle-Rapp, Marina. "Sodium Cocoyl Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9501.

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Bährle-Rapp, Marina. "Sodium Stearoyl Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9729.

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Bährle-Rapp, Marina. "Quaternium-79 Hydrolyzed Soy Protein." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8709.

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You might also be interested in the extended bibliographies on the topic 'Hydrolyzed soy protein' for particular source types:
Journal articles
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