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Journal articles on the topic 'Hydroponic greenhouse'

Author: Grafiati

Published: 28 June 2021

Last updated: 29 July 2025

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1

Arif Supriyanto and Fathurrahmani Fathurrahmani. "The prototype of the Greenhouse Smart Control and Monitoring System in Hydroponic Plants." Digital Zone: Jurnal Teknologi Informasi dan Komunikasi 10, no. 2 (2019): 131–43. http://dx.doi.org/10.31849/digitalzone.v10i2.3265.

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This research helps the farmers to do the humidification control and monitor the condition of hydroponic plants in greenhouses in real-time. When it comes to watching the hydroponic plants in greenhouses, the farmers usually experience difficulties because they still do it manually. Activities such as checking the temperature, air humidity, and also water quality in hydroponic plants by coming directly to the greenhouse are still ineffective. Therefore this research aims to make a smart greenhouse prototype for hydroponic plants. Smart greenhouse hardware was built based on the Arduino microco

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Apriyanto, Afif, Farid Syadza Setiawan, Muhamad Nurhuda Din Nulloh, Muhammad Thoha Satrio Utomo, Sofyan Hidayat, and Aggie Brenda Vernandez. "SISTEM PENGONTROL SUHU PADA PERKEBUNAN HIDROPONIK BERBASIS PLC DAN INTERNET OF THINGS GUNA MENGATASI PERMASALAHAN PERKEBUNAN." Orbith: Majalah Ilmiah Pengembangan Rekayasa dan Sosial 20, no. 3 (2025): 223–27. https://doi.org/10.32497/orbith.v20i3.6251.

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Abstrak Peningkatan produksi tanaman di Indonesia dapat dilakukan dengan menggunakan teknik budidaya secara hidroponik. Hidroponik adalah budidaya menanam dengan memanfaatkan air tanpa menggunakan tanah dengan menekankan pada pemenuhan kebutuhan nutrisi bagi tanaman. Kebutuhan air pada hidroponik lebih sedikit daripada kebutuhan air pada budidaya dengan tanah Pada saat ini pertanian secara hidroponik banyak yang menggunakan greenhouse. Greenhouse di Indonesia banyak menggunakan sistem pendingin hal itu disebabkan karena intensitas cahaya matahari tinggi karena Indonesia berada di garis khatuli

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Ravindra B. Malabadi, Kiran P. Kolkar, Raju K. Chalannavar, et al. "Greenhouse farming: Hydroponic vertical farming- Internet of Things (IOT) Technologies: An updated review." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 2634–86. http://dx.doi.org/10.30574/wjarr.2024.23.2.2595.

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This review paper of literature highlights the importance of greenhouse urban farming technology, hydroponics, aeroponics, aquaponics, vertical farming and applications of Internet of Things (IOT) technologies. The greenhouse farming is a well known modern agriculture technology for optimal plant growth. Hydroponics, a soilless cultivation technique using nutrient solutions under controlled conditions, is used for growing vegetables, high-value crops, and flowers. Vertical farming is a popular trend in hydroponics that involves stacking multiple layers of plants in a vertical arrangement. This

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Ravindra, B. Malabadi, P. Kolkar Kiran, K. Chalannavar Raju, et al. "Greenhouse farming: Hydroponic vertical farming- Internet of Things (IOT) Technologies: An updated review." World Journal of Advanced Research and Reviews 23, no. 2 (2024): 2634–86. https://doi.org/10.5281/zenodo.14906561.

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This review paper of literature highlights the importance of greenhouse urban farming technology, hydroponics, aeroponics, aquaponics, vertical farming and applications of Internet of Things (IOT) technologies. The greenhouse farming is a well known modern agriculture technology for optimal plant growth. Hydroponics, a soilless cultivation technique using nutrient solutions under controlled conditions, is used for growing vegetables, high-value crops, and flowers. Vertical farming is a popular trend in hydroponics that involves stacking multiple layers of plants in a vertical arrangement. This

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5

Ravindra B. Malabadi, Isha Saini, Kiran P. Kolkar, et al. "Hydroponics: Factors influencing the growth of the plants: Vertical farming-Carbon footprint- Marketing updates." Open Access Research Journal of Science and Technology 12, no. 1 (2024): 060–84. http://dx.doi.org/10.53022/oarjst.2024.12.1.0112.

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This review paper of literature highlights the factors governing hydroponics and carbon foot print of vertical farming. Hydroponics is the art of growing plants without a soil but with using nutrient solution under hi-tech greenhouse controlled conditions in urban area. Because of the precise regulation of watering and feeding the plant, this method is superior to the traditional method. Hydroponics is influenced by many factors such as, light, oxygen level, carbon di-oxide (CO2), nutrients supply, pH, electrical conductivity (EC), water, humidity, temperature, human labor, maintenance of the

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Thomas, Brianna O., Shelby L. Lechner, Hannah C. Ross, Benjamin R. Joris, Bernard R. Glick, and Ashley A. Stegelmeier. "Friends and Foes: Bacteria of the Hydroponic Plant Microbiome." Plants 13, no. 21 (2024): 3069. http://dx.doi.org/10.3390/plants13213069.

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Hydroponic greenhouses and vertical farms provide an alternative crop production strategy in regions that experience low temperatures, suboptimal sunlight, or inadequate soil quality. However, hydroponic systems are soilless and, therefore, have vastly different bacterial microbiota than plants grown in soil. This review highlights some of the most prevalent plant growth-promoting bacteria (PGPB) and destructive phytopathogenic bacteria that dominate hydroponic systems. A complete understanding of which bacteria increase hydroponic crop yields and ways to mitigate crop loss from disease are cr

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Khutinaev, O. S. "Comparing the productivity of potato plants when growing mini-tubers in the conditions of air hydroponics and in the pots with soil substrate." Agricultural Science Euro-North-East 24, no. 5 (2023): 757–66. http://dx.doi.org/10.30766/2072-9081.2023.24.5.757-766.

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The article provides the results of comparative tests on growing mini-tubers of potato in greenhouse culture using the pots with soil substrate and in the conditions of air hydroponics without hard substrates by treatment of root system with water-air nutrient mixture. The results of field testing of seed qualities of mini-tubers obtained by various methods are given. The experiments were carried out in Moscow region in potato varieties Fioletovy and Severnoe siyanie. On the basis of the research, it has been established that using the method of obtaining mini-tubers in the conditions of air h

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Mailani, Fitri, Eli Ratni, Danny Hidayat, Mulyanti Roberto Muliantino, Risti Kurnia Dewi, and Virtous Setyaka. "Pendampingan Pemanfaatan Digital Branding dan Digital Marketing pada We Farm Hidroponik untuk Menuju Kawasan Agroeduwisata." Jurnal Warta Pengabdian Andalas 30, no. 1 (2023): 136–43. http://dx.doi.org/10.25077/jwa.30.1.136-143.2023.

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"We Farm Hydroponics" is an agricultural business implementing a hydroponic system with the motto healthy vegetables and free of pesticides. The need for good business branding and proper digital marketing in advancing the "We Farm Hydroponic" business, especially in the field of marketing, so that it can be a solution to meet market needs and is well known by the public. The purpose of this activity is to provide assistance to partners in building business profiles/branding and digital marketing and to make "We Farm Hydroponics" a hydroponic agro-education area in West Sumatra; assistance to

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Dewi, Ni Made Gita Santhika, Ketut Budi Susrusa, Gede Mekse Korri Arisena, and Ary Bakhtiar. "COLLABORATION AMONG FARMER’S AND INTERMEDIARY TRADERS IN MARKETING OF GREENHOUSE HYDROPONIC PRODUCTS IN GREATER MALANG." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 8, no. 1 (2023): 322–35. http://dx.doi.org/10.14710/agrisocionomics.v8i1.19825.

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The emergence of negative effects associated with conventional agriculture encourages a transition from conventional to modern agriculture. Hydroponic farming, which utilizes water as a growing medium, is one form of modern agriculture. This research aimed to find out the management of farming business governance of hydroponic greenhouse products in Greater Malang, which includes commodities marketed, marketing institutions involved, the form of marketing channels that occur, and marketing functions used by analyzing marketing margins and farmer's share and knowing the corporate system between

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Sriman, B., Anwar H. Basha, Sampath Nithya, Annie S. H. Silviya, Vanitha R. Mani, and Vijayakumar Varadarajan. "Smart hydroponic greenhouse enhanced with the application of the internet of things." HKIE Transactions 31, no. 3 (2024): 1–11. http://dx.doi.org/10.33430/v31n3thie-2024-0029.

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Rapid population growth and the urbanisation of agricultural areas to meet society's industrial and housing demands, have reduced the amount of land available for cultivation. Modern research has shown that the production of crops can be exponentially increased by providing the optimum conditions and essential nutrients, which differ for each type of crop. Seasonal crops that can only be grown during a particular time of the year can now be grown at any time. It has been shown that storing produce over a long period of time leads to a loss in the nutritional value of the food. Hence producing

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Abdul, Qadeer. "Hydroponic agriculture in controlled environment: A review." International Journal of Biosciences (IJB) 16, no. 1 (2020): 407–16. https://doi.org/10.12692/ijb/16.1.407-416.

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World’s population is rapidly increasing result in urbanization, decrease in land holdings, low crop productivity, polluting water, air and soil while food demand has increased. To feed increased population new innovate techniques are important for the protecting environment and produce more in a limited area. Today protected cultivation in greenhouses is one of the most intensive farming technique in the world. Mostly horticultural crops are grown under controlled environment in a greenhouse where the variables such as temperature, humidity, light, soil, water, fertilizers etc. are mani

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Tjahjono, Budi, Yunita Fauzia, and Ravie Kurnia. "Prototyping Of Precission Farming Hydroponic Garden Using Arduino Using Design Thinking Method At Puriponic Greenhouse Depok." International Journal of Science, Technology & Management 4, no. 2 (2023): 305–10. http://dx.doi.org/10.46729/ijstm.v4i2.774.

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This research discusses precision farming in hydroponic greenhouse using design thinking methods and sensors to ensure process control and monitoring in hydroponic greenhouse. The place of research was conducted at Puriponic Greenhouse Depok. During the Covid-19 pandemic there were social problems with many employee quarantines. Quaranitine occurs, activities are carried out at home, and there also many effect of unemployment. This will cause food problems for the community to be disrupted. This hydroponic system designs a system using an Arduino device with 6 sensors to control and monitoring

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Eraliev, Oybek, and Chul-Hee Lee. "Performance Analysis of Time Series Deep Learning Models for Climate Prediction in Indoor Hydroponic Greenhouses at Different Time Intervals." Plants 12, no. 12 (2023): 2316. http://dx.doi.org/10.3390/plants12122316.

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Indoor hydroponic greenhouses are becoming increasingly popular for sustainable food production. On the other hand, precise control of the climate conditions inside these greenhouses is crucial for the success of the crops. Time series deep learning models are adequate for climate predictions in indoor hydroponic greenhouses, but a comparative analysis of these models at different time intervals is needed. This study evaluated the performance of three commonly used deep learning models for climate prediction in an indoor hydroponic greenhouse: Deep Neural Network, Long–Short Term Memory (LSTM)

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Michalis, Efstratios, Christina-Eleni Giatra, Dimitrios Skordos, and Athanasios Ragkos. "Assessing the Different Economic Feasibility Scenarios of a Hydroponic Tomato Greenhouse Farm: A Case Study from Western Greece." Sustainability 15, no. 19 (2023): 14233. http://dx.doi.org/10.3390/su151914233.

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Among other agricultural systems that can contribute to sustainable food production, hydroponic systems are constantly gaining attention in terms of their economic viability and sustainability, while their ability to produce nutritious food has become more apparent in recent decades. The purpose of the study is to shed light on the potential of hydroponics to conduce sustainable food production systems, by focusing on the economic evaluation of a hydroponic greenhouse farm located in Western Greece. Particularly, the study aims at presenting an investment plan for a greenhouse farm of a total

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Yusuf, Asep, Chay Asdak, Mimin Muhaemin, Sophia Dwiratna N.P, Anto Tri Sugiarto, and Hilman Syaeful Alam. "The Implementation of Micro/Nanobubbles (MNBs) Technology to Treat Basin Water as The Primary Water Source for Hydroponics in Greenhouse." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13, no. 1 (2024): 197. http://dx.doi.org/10.23960/jtep-l.v13i1.197-204.

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The greenhouse plays a pivotal role in creating an ideal environment for hydroponic cultivation. The greenhouse has utilized rainwater and basin water as a source of raw water for hydroponic farming. Presently, the water quality of Leuwi Padjadjaran basin fails to meet the standards required for hydroponics due to its turbidity, sediment content, discoloration, pH levels exceeding 7, and low dissolved oxygen (DO) concentration of 2.2 mg/l. The micro/nanobubbles (MNBs) technology stands as a viable method for water treatment owing to its capacity to bind impurities via radical OH. The applicati

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Andria Karina, Nerissa, and Dr Ahgalya Subbiah. "Development Of Smart Greenhouse Farming Based On Internet Of Things." International Journal of Science, Technology & Management 5, no. 4 (2024): 898–910. http://dx.doi.org/10.46729/ijstm.v5i4.1119.

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This project aim is to develop smart greenhouse farming based on IoT system for monitoring the quality for the plant which use sensor and Node-RED as a website for monitoring. The monitoring system using microcontroller such as humidity sensor,soil moisture to control the condition of soil moisture level. The phenomenon of greenhouse plants is particularly significant since it has the potential to help improve the economy and cut manufacturing costs. Given the agricultural industry's lack of human resources, one of the cultivation techniques that have to be improved is hydroponic plants, also

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Nava, Miguel Alberto Gutiérrez, Octavio Alberto Reyes Espinosa, Franky Gutiérrez Nava, et al. "Hydroponic production of the medicinal plants Artemisia ludoviciana and Tradescantia zebrina under greenhouse conditions." International Journal of Advanced Engineering Research and Science 9, no. 11 (2022): 140–46. http://dx.doi.org/10.22161/ijaers.911.18.

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The use of medicinal plants for the treatment of chronic-degenerative diseases is an attractive alternative to traditional pharmaceutical drugs, the supply of this type of plants is given in most cases by harvesting in the wild. Hence, the information available on hydroponic production for these plant inputs is still scarce. Therefore, the objective was to evaluate the growth of estafiate (Artemisia ludoviciana ) and chicken grass (Tradescantia zebrina ) produced hydroponically under greenhouse conditions. For which a treatment and a control were managed, the first by means of hydroponics (ino

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Tatas, Konstantinos, Ahmad Al-Zoubi, Nicholas Christofides, et al. "Reliable IoT-Based Monitoring and Control of Hydroponic Systems." Technologies 10, no. 1 (2022): 26. http://dx.doi.org/10.3390/technologies10010026.

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This paper presents the design and implementation of iPONICS: an intelligent, low-cost IoT-based control and monitoring system for hydroponics greenhouses. The system is based on three types of sensor nodes. The main (master) node is responsible for controlling the pump, monitoring the quality of the water in the greenhouse and aggregating and transmitting the data from the slave nodes. Environment sensing slave nodes monitor the ambient conditions in the greenhouse and transmit the data to the main node. Security nodes monitor activity (movement in the area). The system monitors water quality

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Zhuravleva, L. A. "GREENHOUSES WITH NARROW-RACK HYDROPONICS TECHNOLOGY BASED ON DIGITAL CONTROL SYSTEMS." Scientific Life 15, no. 9 (2020): 1195–203. http://dx.doi.org/10.35679/1991-9476-2020-15-7-1195-1203.

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Currently, many foreign greenhouse manufacturers use elements of digital technologies and hydroponics systems. Almost all manufacturers of systems and equipment in this class are foreign companies. Work on creating modern domestic digital controlled systems for growing agricultural crops is relevant and in demand in Russia. The Moscow Polytechnic University conducts studies and development research aimed at creating software and intelligent technologies for controlling and regulating the microclimate in greenhouses and hydroponic installations. Based on mathematical models of the microclimate

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BULAN, THERESIA I. GUSTI AGUNG, I. KETUT BUDI SUSRUSA, and NI MADE CLASSIA SUKENDAR. "Analisis Kelayakan Finansial Budidaya Melon pada Rumah Kaca di Kota Denpasar." Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) 11, no. 1 (2022): 435. http://dx.doi.org/10.24843/jaa.2022.v11.i01.p40.

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Financial Feasibility Analysis of Greenhouse Melon Cultivation in Denpasar. Hydroponic melon cultivation in greenhouses is one of the cultivation techniques that has a great potential. The increasing demand of melons has not been accompanied by an increase in product availability. The purposes of this research are: 1) identifying the financial feasibility of hydroponic melon greenhouse cultivation in Denpasar City and (2) identifying the sensitivity level of hydroponic melon greenhouse cultivation in Denpasar City when there is an increase in input prices and a decrease in selling prices. The

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Deer, Che, Bruce L. Dunn, Bizhen Hu, Carla Goad, and Daniel E. Shoup. "Grafted and Nongrafted ‘Cherokee Purple’ Tomato Performance in Aquaponic and Hydroponic Greenhouse Production in Oklahoma." HortScience 58, no. 11 (2023): 1332–40. http://dx.doi.org/10.21273/hortsci17248-23.

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‘Cherokee Purple’ tomato (Solanum lycopersicum L.) plants are a highly sought-after heirloom cultivar in the United States but are low yielding and highly susceptible to soil-borne pathogens, and may benefit from being grafted. Soilless systems such as aquaponics and hydroponics help increase yield, mitigate disease, and serve as an alternative to field production. The objective of this study was to evaluate a grafting combination of ‘Cherokee Purple’ × ‘Maxifort’ and nongrafted controls in 1.85-m2 media grow beds with hydroponic and aquaponic systems using copper nose bluegill in a greenhouse

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R., Pérez-Plancarte, Olvera-Ramírez R., and B. Medina-Jaritz N. "Hydroponic hop crop (Humulus lupulus L.) under greenhouse conditions in Mexico City." International Journal of Environmental & Agriculture Research 4, no. 8 (2018): 20–23. https://doi.org/10.5281/zenodo.1407413.

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<strong><em>Abstract</em></strong><strong>—</strong> <em>H. lupulus is a dioecious plant member of the Cannabaceae family whose female flowers are used in the brewing industry. The value of female plants lies in the lupulin glands that contain resins and essential oils required for the flavor and aroma of beer. Hop crop growths between 35 ° and 55 ° latitude north and south, however, it has been possible to cultivate where conditions does not resemble those observed in the mentioned latitudes. Even more, hop has been hydroponic cultivated in traditional crop areas. Hydroponics pr

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Walters, Kellie J., and Christopher J. Currey. "Hydroponic Greenhouse Basil Production: Comparing Systems and Cultivars." HortTechnology 25, no. 5 (2015): 645–50. http://dx.doi.org/10.21273/horttech.25.5.645.

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Basil (Ocimum sp.) is the most popular fresh culinary herb. However, there is a lack of data characterizing the effect of hydroponic production systems and cultivars on the yield of hydroponically produced basil. Our objectives were to quantify productivity and characterize growth of basil cultivars grown in two hydroponic production systems. Thirty-five basil cultivars, including selections of sweet basil (O. basilicum), holy basil (O. tenuiflorum), and lemon basil (O. ×citriodorum and O. basilicum) were chosen. Seedlings were transplanted into nutrient film technique (NFT) or deep flow techn

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Pinchuk, E. V., L. V. Bespalko, E. G. Kozar, I. T. Balashova, S. M. Sirota, and T. E. Shevchenko. "VALUABLE VEGETABLE GREEN ON HYDROPONICS FOR SEASONAL USE." Vegetable crops of Russia, no. 3 (June 14, 2019): 45–53. http://dx.doi.org/10.18619/2072-9146-2019-3-45-53.

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The regular inclusion of green vegetables in the diet is beneficial to human. In Russia the main time manufacture and consumption of fresh vegetable production falls in the June-October. Seasonality of consumption of vegetables may lower the conveyor production using secure ground, as well as the introduction of a larger number of species in the production of vegetable crops. One of the priority directions of the development of greenhouse vegetable production is the introduction of hydroponic technologies, including longline. In Federal Scientific Vegetable Center has passed the test of cultiv

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Yanti Grace Hutasoit and Yanda Bara Kusuma. "Optimalisasi Pemanfaatan Otomasi Greenhouse Dan Hydroponic Dalam Meningkatkan Produksi Dan Keberhasilan Terhadap Pertanian Budidaya Pakcoy Di PT Inamas Sintesis Teknologi." Jurnal Kajian dan Penelitian Umum 1, no. 2 (2023): 76–86. http://dx.doi.org/10.47861/jkpu-nalanda.v1i2.285.

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This research aims to investigate the use of greenhouse and hydroponic automation in increasing the production and success of pakcoy cultivation. This study was conducted by adopting a case study approach at PT Inamas Sintesis Teknologi. The research methods used include field surveys, data collection through observation, interviews with farmers, and statistical data analysis. This study also analyzes the determinants of successful implementation of greenhouse and hydroponic automation and their impact on pakcoy cultivation. The results showed that the use of greenhouse and hydroponic automati

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Andri Krisna Dianto, Dwiyana Anela kurniasari, Heri Susanto, and Faisol Humaidi. "Analysis of Red Onion Hydroponic Cultivation Case Study at Fresh Hydroponic MSMEs." Agricultural Science 6, no. 2 (2023): 135–43. http://dx.doi.org/10.55173/agriscience.v6i2.102.

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The purpose of the study is to find out the process of cultivating shallots using hydroponic techniques. The location of the study was conducted in Kedamean District, Gresik Regency, precisely Turirejo Village, which has fresh hydroponic Micro, Small and Medium Enterprises (MSMEs). The determination of the location of the study was carried out purposively, namely carried out on fresh hydroponic MSMEs with a business of cultivating shallot commodities hydroponically without using green houses or shade. The data used by researchers are primary and secondary data. The research method uses a descr

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Sohail, Raza Haidree. "Efficacy of greenhouse system for the hydroponic fodder production: A Review." International Journal of Biosciences (IJB) 16, no. 1 (2020): 363–74. https://doi.org/10.12692/ijb/16.1.363-374.

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Livestock requires year-round fodder supply for their proper growth and milking. However, in conventional agriculture fodder is only available during short span of growing season. Growing fodder in hydroponics by using re-circulating nutrient solution and drip irrigation without soil in controlled environment is an innovative idea for year round production especially during slack period when it is not available for livestock. It is a water conservative technique, have various advantages over conventional growing methods. It minimizes water wastage by using drip irrigation system and nutrient f

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Sumarni, Eni, Loekas Soesanto, Noor Farid, and Hanif Nasiatul Baroroh. "POTENSI PERTUMBUHAN PURWOCENG DENGAN TEKNIK IRIGASI TETES, NUTRIENT FILM TECHNIQUE (NFT) DAN PENANAMAN DI LAHAN TERBUKA." Jurnal Litbang Provinsi Jawa Tengah 16, no. 2 (2018): 175–81. http://dx.doi.org/10.36762/litbangjateng.v16i2.763.

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The low yield and quality of purwoceng on conventional planting in open land can be overcome by the application of hydroponic technology in the greenhouse. Hydroponic technology in greenhouses allows controlled control of plants, more planned harvests and reduces pests and diseases. The results of a hydroponic purwoceng production study using drip and NFT irrigation techniques have been carried out separately. The results of the purwoceng production study using the hydroponic nutrient film technique (NFT) show that purwoceng is sensitive to circulating water. Withered purwoceng plants in the N

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Ngosong, Christopher, Moshe T. Halpern, Joann K. Whalen, and Donald L. Smith. "Purslane (Portulaca oleracea L.) has potential for desalinizing greenhouse recirculation water." Canadian Journal of Plant Science 93, no. 5 (2013): 961–64. http://dx.doi.org/10.4141/cjps2012-271.

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Ngosong, C., Halpern, M. T., Whalen, J. K. and Smith, D. L. 2013. Purslane ( Portulaca oleracea L.) has potential for desalinizing greenhouse recirculation water. Can. J. Plant Sci. 93: 961–964. Recirculating fertigation solutions improves the environmental sustainability of hydroponics-based vegetable production in Canada. Purslane is an edible halophyte with proported medicinal benefits that could absorb excess salts from recirculation water. It grew well in hydroponic solutions with up to 1000 mg NaCl L−1. Greatest Na absorption occurred during earlier vegetative growth.

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Radita Febrianti, Ridwan Siskandar, and Dwi Yulinar Chairunisa. "Quality Otomation System and monitoring of Bok Choy (Brassica chinensis L.) in Hydroponic Greenhouses based on Fuzzy Logic using Arduino Uno." Agrifarm: Jurnal Ilmu Pertanian 12, no. 1 (2023): 18–31. http://dx.doi.org/10.24903/ajip.v12i1.2221.

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Hydroponic greenhouses is a form of maintenance optimal plants with minimal water use. However, growing plants in this environment requires careful monitoring and control of various parameters such as pH and nutrient availability. In this study we used NFT Hydroponics (Nutrient Film Technique) a soilless plant cultivation technique that uses nutrient solutions flowing in shallow channels under plant roots. This method allows efficient and optimal plant growth with less use of water and nutrients compared to conventional cultivation.  The pakcoy quality monitoring system in this hydroponi

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Egilla, Jonathan N., and Isabelle Nyirakabibi. "(212) Influence of Mineral Nutrient Source in NFT System and Temperature on the Yield of Cos Lettuce `Cimmaron'." HortScience 41, no. 4 (2006): 1083D—1084. http://dx.doi.org/10.21273/hortsci.41.4.1083d.

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Two-week-old seedlings of cos lettuce (Lactuca sativa L. var. longifolia) `Cimmaron' were transferred into NFT hydroponic troughs in July and Sept. 2005. The crop was grown either in a polyethylene or polycarbonate greenhouse. Mean July temperature and maximum relative humidity (RH) in the two greenhouses were 30.5 and 27.7 °C ± 0.32 °C; 81.3% and 84.7%, respectively. In September, the mean temperature and RH in the same greenhouses were 22.6 °C and 21.9 °C ± 0.30 °C; 95.6% and 99.2%, respectively. Lettuce crop grown with Peters Excel® [15N–5P2O5–15K2O; (Excel)], had higher fresh mass (FM) and

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Rico*, Amy Lizbeth J. "Hydroponics Reservoir Temperature Monitoring and Controlling System under Greenhouse Condition." International Journal of Recent Technology and Engineering (IJRTE) 8, no. 3 (2019): 7650–53. http://dx.doi.org/10.35940/ijrte.c6105.098319.

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An automated reservoir temperature monitoring and controlling system for hydroponic system was developed, calibrated and validated in this study. The automated monitoring and controlling system was developed to monitor and control the reservoir temperature of nutrient solution in hydroponic system. The greenhouse available at the Center for Hydroponics and Aquaponics Technology (CHAT) and locally available materials and hardware for the hydroponics and automation were used in the development of the system. These devices were designed and assembled based on the conceptual framework of the study

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Farvardin, Mahrokh, Morteza Taki, Shiva Gorjian, Edris Shabani, and Julio C. Sosa-Savedra. "Assessing the Physical and Environmental Aspects of Greenhouse Cultivation: A Comprehensive Review of Conventional and Hydroponic Methods." Sustainability 16, no. 3 (2024): 1273. http://dx.doi.org/10.3390/su16031273.

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Population growth has presented several challenges in terms of energy, food supply, and environmental protection. The agricultural industry plays a crucial role in addressing these challenges by implementing innovative technologies that optimize resource utilization, minimize environmental impacts, and increase food production. Among these technologies, greenhouse cultivation systems have garnered substantial attention due to their ability to create a controlled environment for crop growth, resulting in higher yields, improved quality, and reduced water usage. However, it is important to note

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Cunha, Samuel Henrique, Amador Eduardo Lima, Alex Mendonça Carvalho, et al. "Modified hydroponics and phenolic foam as technological innovations in the production of coffee seedlings from cuttings." Semina: Ciências Agrárias 43, no. 1 (2022): 351–66. http://dx.doi.org/10.5433/1679-0359.2022v43n1p351.

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Brazilian coffee production represents an important activity in the country’s agricultural sector and, for this reason, it requires innovative technologies for the production of seedlings, which is one of the most important inputs in crop implantation. Thus, plant cloning by cutting, mineral nutrition via modified hydroponics and the use of alternative substrates appear as technological innovations for seedling production. This study evaluated the production of clonal coffee seedlings in a modified hydroponic system in comparison to the conventional climate-controlled greenhouse system, using

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Guitton, Yann, Laurent Legendre, and Lubomír Adamec. "Mineral nutrition in hydroponically-grown Pinguicula." Carnivorous Plant Newsletter 41, no. 1 (2012): 8–15. http://dx.doi.org/10.55360/cpn411.yg153.

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Hydroponic cultivation consists of growing plants on inert substrates with liquid mineral nutrient solutions. It has recently become popular for home-growing plants in limited spaces and for large-scale greenhouse production of crop plants. It is also a valuable tool for the scientific investigations of plant mineral nutrition. Despite the importance of mineral nutrition in the carnivorous syndrome, there is no recent report on the potential usefulness of hydroponics as an investigation tool for studying mineral nutrition of carnivorous plants. The goal of this study was to evaluate the growth

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Feng, Wenzhuo, Akira Nukaya, Mamoru Satou, et al. "Use of LAMP Detection to Identify Potential Contamination Sources of Plant-Pathogenic Pythium Species in Hydroponic Culture Systems of Tomato and Eustoma." Plant Disease 102, no. 7 (2018): 1357–64. http://dx.doi.org/10.1094/pdis-10-17-1679-re.

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Hydroponic culture systems are subject to high risks of diseases caused by zoosporic plant pathogens. Control is generally difficult because of the rapid spread of zoospores in the nutrient solutions. In Japan, tomato and eustoma, which are cultivated using the D-tray and nutrient film techniques, respectively, are susceptible to diseases caused by Pythium aphanidermatum and P. irregulare. We used loop-mediated isothermal amplification to identify potential contamination sources of these two pathogens by monitoring their presence in the water supply wells, seedling terraces, nutrient solutions

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Girma, F., and B. Gebremariam. "Review on Hydroponic Feed Value to Livestock Production." Journal of Scientific and Innovative Research 7, no. 4 (2018): 106–9. http://dx.doi.org/10.31254/jsir.2018.7405.

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In agriculture hydroponics is an advanced technology. Hydroponic production is used to guarantee a constant production of high quantity of green forage throughout the year for livestock feed with suitable prices. Therefore, this review aims to review hydroponic feed value on livestock production. Hydroponics is a technique of growing of plants without soil but in water or nutrient rich solution in a greenhouse. This fodder increases up to 20-30cm height consisting of roots, seeds and plants. About 1.50-3.0 liters of water is required to produce one kg of fresh hydroponics fodder in seven days

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Succop, C. Elizabeth, and Steven E. Newman. "Hydroponic Greenhouse Production of Fresh-market Basil in Colorado." HortScience 32, no. 3 (1997): 519B—519. http://dx.doi.org/10.21273/hortsci.32.3.519b.

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Fresh-market basil is becoming a viable greenhouse commodity in Colorado. Marketing pressures and profit advantages also encourage the production of certified organic produce. The research objectives were to determine the length of time basil plants were productive in the greenhouse and to compare the production of fresh-market basil grown with three root zone systems and two fertilizer treatments. The three systems were hydroponic rockwool slab culture, hydroponic perlite raised bed culture, and hydroponic peat/perlite/compost bag culture. The two types of hydroponic fertilizer treatments wer

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Abdi, Hassen, and Dawid Ibsa. "Contribution of Hydroponic Feed for Livestock Production and Productivity: A Review." International Journal of Ground Sediment & Water 15 (December 8, 2021): 899–916. https://doi.org/10.5281/zenodo.5767438.

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<strong>Abstract</strong>: Production of hydroponics fodder involves growing plants without soil but in water or nutrient-rich solutions in a greenhouse for a short duration (approx. 7 days). The use of nutrient solutions for the growth of hydroponic fodder is not essential, and only tap water can be used. The hydroponics fodder is more palatable, digestible, and nutritious while imparting other health benefits to the animals. Feeding hydroponically produced fodder increases the digestibility of the nutrients in the ration, which could increase milk production. In situations where conventional

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Kurniawan, Lutfi Athanuzul, and Amirullah Amirullah. "Monitoring and Controlling of pH Levels and Plant Nutrition Supplied by Standalone Photovoltaic in a Greenhouse Hydroponic System using Arduino Uno." ELKHA 13, no. 1 (2021): 69. http://dx.doi.org/10.26418/elkha.v13i1.45657.

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This paper aims to implement the prototype model to monitor and control the pH levels and nutrition plant (electrical conductivity-EC) supplied by a standalone photovoltaic (PV) module-connected battery (Lithium-Ion) on the greenhouse hydroponic systems. The pH and EC sensors are connected to the Arduino Uno circuit as a relay control to drive four pumps, i.e. the water flow pump, EC pump, pH up pump, and pH down pump. The greenhouse function to control pests and the impact of environmental non-uniformity caused by variation of wind speed, temperature, or sunlight so that hydroponic plants can

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Snyder, Richard G., A. Brent Rowell, Thomas J. Koske, and R. Allen Straw. "Regionalizing Agent Training with the Greenhouse Tomato Short Course." HortScience 40, no. 4 (2005): 1142D—1143. http://dx.doi.org/10.21273/hortsci.40.4.1142d.

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The protocol for agent training has always been for extension specialists to train agents within the same state in each aspect of agriculture. However, with ubiquitous cutbacks among universities, and extension in particular, it is no longer feasible for every state to provide expertise in each field. Consequently, agents cannot receive training in some specialized fields. With a partnership agreement from the USDA Risk Management Agency, the Greenhouse Tomato Short Course in Jackson, Miss., provided training for five to seven agents from each state in the region: Louisiana, Tennessee, Kentuck

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Succop, C. Elizabeth, and Steven E. Newman. "Hydroponic Greenhouse Production of Fresh-market Basil in Colorado." HortScience 33, no. 3 (1998): 480f—481. http://dx.doi.org/10.21273/hortsci.33.3.480f.

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Fresh-market basil has become a viable greenhouse commodity in Colorado. Marketing pressures and profit advantages also encourage the production of certified organic produce. The research objectives were to determine the length of time basil plants were productive in the greenhouse and to compare the production of fresh-market basil grown with three root zone systems and two fertilizer treatments. The three systems were hydroponic rockwool slab culture, hydroponic perlite raised bed culture, and hydroponic peat/perlite/compost bag culture. The two types of hydroponic fertilizer treatments were

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Idrisova, A., and G. Myrzabaeva. "RESEARCH WORK GROWING LEAF CHARD IN GREENHOUSE ON HYDROPONICS." SCIENTIFIC-DISCUSSION, no. 78 (July 7, 2023): 10–14. https://doi.org/10.5281/zenodo.8123200.

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Hydroponics is a method of growing plants without soil. It has been known since ancient Rome. Arranged artificial oases and landscaped palaces. Today, this method is called hydroponics, it is used to grow crops. In essence, hydroponics is a method of growing plants without soil by immersing their roots in a nutrient solution. Hydroponics equipment can be bought at a specialized store, but it is not difficult to make it yourself. The result will please every agrarian - the yield grown in a hydroponic way can be up to ten times higher than the usual one. Is hydroponics not in the ground so good,

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Guasti, Lorenzo, and Giammarco Bei. "Survey on the use of hydroponic greenhouses in the classroom. Effects on students' eating habits." Journal of Behavior and Feeding 2, no. 2 (2022): 28–32. http://dx.doi.org/10.32870/jbf.v2i2.28.

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During a research study focused on the application of the Bifocal Modelling methodology to the use of hydroponic greenhouses in schools to study plant growth and the identification of variables that contribute to plant health, a positive impact on students' eating habits was found. Following this finding, a survey was conducted to quantify the impact of this activity on students' perceptions of vegetables grown in the classroom. The results are positive and indicate that incorporating the management of a vegetables garden or hydroponic greenhouse into the curriculum can have positive effects o

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ITO, T. "THE GREENHOUSE AND HYDROPONIC INDUSTRIES OF JAPAN." Acta Horticulturae, no. 481 (January 1999): 761–64. http://dx.doi.org/10.17660/actahortic.1999.481.94.

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Daniel J. Cantliffe, Nicole L. Shaw, Juan C. Rodriguez, and Peter J. Stoffella. "HYDROPONIC GREENHOUSE PRODUCTION OF SPECIALTY CUCURBIT CROPS." Acta Horticulturae, no. 731 (January 2007): 225–34. http://dx.doi.org/10.17660/actahortic.2007.731.31.

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Murdiantoro, Randi Adzin, Ivan Akmal Nur, Anggun Fitrian Isnawati, et al. "Rekayasa Budidaya Melon Hidroponik dalam Greenhouse untuk Meningkatkan Pendapatan Masyarakat Desa Purwojati." Jurnal Ekonomika Dan Bisnis (JEBS) 4, no. 6 (2024): 1660–64. http://dx.doi.org/10.47233/jebs.v4i6.2237.

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Agriculture is still the main sector in rural economy in Indonesia, including in Purwojati Village. This village is one of the extreme poor areas in Purwojati Subdistrict, Kabupaten Banyumas, where most of the area is dry land. Banyumas whose area is mostly dry land. Based on this condition, it is necessary to modify the technology on commodities in the based on these conditions, it is necessary to modify the existing commodities in the area, namely hydroponic melon cultivation engineering in greenhouses. The purpose of this activity is to increase cultivation productivity to increase communit

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Wibowo, Iwan Kurnianto, Bayu Sandi Marta, Eko Susanto, et al. "SLiCE: Implementation of automation technology and Internet of Things in the greenhouse." Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang 8, no. 2 (2023): 315–25. http://dx.doi.org/10.26905/abdimas.v8i2.9816.

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SMK Negeri 1 Sidoarjo aims to create an automated hydroponic greenhouse system with IoT technology. Limited knowledge and costs hinder their progress. However, the Audio Video Engineering Department seeks assistance to achieve the program's goals by upgrading their knowledge and skills in automation. The Service Learning in Computer Engineering (SLiCE) program focuses on introducing and implementing automation and IoT technology in greenhouses. The community service project starts with surveys and discussions involving the principal and teachers. It then proceeds to analyze the needs and devel

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Q. A. Khan, Z. U. Haq, S. J. Butt, et al. "EFFICACY OF DIFFERENT FERTILIZERS CONCENTRATION ON HYDROPONICALLY GROWN BROCCOLI UNDER GREENHOUSE CONDITION." Pakistan Journal of Science 77, no. 01 (2025): 18–21. https://doi.org/10.57041/vol77iss01pp18-21.

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Hydroponic (soilless culture) is an alternative flowers, fruits and vegetables production method. It may comprise pure water or substrate culture. Greenhouses are permanent structure that allow the farmers to grow vegetables and fruits year-round with mechanically-controlled temperature and irrigation system. Crop yield increases with ideal water and fertilizer use in hydroponic agriculture. Farmers are growing broccoli under greenhouse conditions using irrigation water with random nutrients application. However, database for optimum production of broccoli is required in order to reduce cost o

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Al-Rukabi, Maad N. M., Vladimir I. Leunov, Ivan G. Tarakanov, Tatiana A. Tereshonkova, Alexander N. Khovrin, and Alexander I. Selyansky. "Reaction of Tomato Hybrids to Different Ripeness in Conditions of a Multi-Tube Hydroponic, Soil and Lighting Options." IOP Conference Series: Earth and Environmental Science 1262, no. 4 (2023): 042030. http://dx.doi.org/10.1088/1755-1315/1262/4/042030.

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Abstract The aim of the study was response tomato hybrids in a multi-tube hydroponic technology in a polycarbonate greenhouse and the effect of different lighting in a phytotron on tomato plants. A study was conducted at All-Russian Research Institute of Vegetable Production, Moscow region, Russia and the laboratory of artificial climate (RSAU – MTAA). Eleven tomato hybrids were studied, differing in ripeness groups, by comparing their reactions in a hydroponic system (Phytopyramide) and a greenhouse system (soil). The effect of seven different spectral lighting modes on four hybrids under phy

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