Relevant bibliographies by topics / Hydroponics

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Hydroponics'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Hydroponics"

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Alif Hadi Ariansyah, Fathra Annis Nauli, and Jenni Nurika Wisyana Nasution. "Pemberdayaan Lingkungan Masyarakat Melalui Sosialisasi Hidroponik System Wick (Sumbu) Di Desa Gading Permai Kec. Kampar Kiri Hilir, Kab. Kampar, Riau." JURNAL PENGABDIAN MASYARAKAT INDONESIA 2, no. 3 (2023): 189–96. http://dx.doi.org/10.55606/jpmi.v2i3.2558.

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The socialization of hydroponics to the village community is an effort to develop the independence and welfare of the community by improving knowledge, attitudes, skills, Hydroponics is a cultivati Wick hydroponics is a simple hydroponic method that uses a wick as a link between nutrients and the roots of the growing media. This activity was carried out in Gading Permai Village, Kampar Kiri Hilir District, Kampar, Riau. This activity began with a theoretical and practical explanation with pakcoy mustard plants as an example, the practice carried out starting from seed sowing, wick system hydro
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Mailani, Fitri, Eli Ratni, Danny Hidayat, Mulyanti Roberto Muliantino, Risti Kurnia Dewi, and Virtous Setyaka. "Pendampingan Pemanfaatan Digital Branding dan Digital Marketing pada We Farm Hidroponik untuk Menuju Kawasan Agroeduwisata." Jurnal Warta Pengabdian Andalas 30, no. 1 (2023): 136–43. http://dx.doi.org/10.25077/jwa.30.1.136-143.2023.

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"We Farm Hydroponics" is an agricultural business implementing a hydroponic system with the motto healthy vegetables and free of pesticides. The need for good business branding and proper digital marketing in advancing the "We Farm Hydroponic" business, especially in the field of marketing, so that it can be a solution to meet market needs and is well known by the public. The purpose of this activity is to provide assistance to partners in building business profiles/branding and digital marketing and to make "We Farm Hydroponics" a hydroponic agro-education area in West Sumatra; assistance to
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Mahyudi, Fitri, and Husinsyah. "ANALISIS KELAYAKAN USAHA SAYURAN HIDROPONIK DI KOTA BANJARBARU KALIMANTAN SELATAN." Chlorophyl 17, no. 1 (2024): 141–48. http://dx.doi.org/10.57216/chlorophyl.v17i1.787.

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Hydroponics comes from two Greek syllables, namely hydro which means water and ponos which means power. The definition of hydroponics is cultivating plants without using a planting medium in the form of soil which is replaced with water and other media are added such as gravel, sand or white cork. Based on the background and problem formulation that has been put forward, the aim of this research is to analyze the feasibility of the hydroponic business. Hydroponik farmer Banjarbaru based on non-financial aspects and analyzing the feasibility of the hydroponics business. Hydroponik farmer based
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Anita, Anita. "Budidaya Hidroponik Posyandu Mawar Desa Palioi Kecamatan Kindang Kabupaten Bulukumba." Jurnal Nasional Pengabdian Masyarakat 1, no. 1 (2020): 1–8. http://dx.doi.org/10.47747/pengabdiankepadamasyarakat.v1i1.117.

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Posyandu (Integrated Service Post) is a form of community self-help activity in the health sector whose existence is expected to bring promotive and preventive efforts closer to the community. Based on the output of the survey conducted at Posyandu Mawar, located in Palioi Village, Kindang District, Bulukumba Regency, it was found that there is still minimal use of posyandu land for vegetable cultivation. One method solution to solving the problem of Posyandu Mawar cadres is conducting hydroponic training. Hydroponics is the cultivation of planting using water without using soil but emphasizes
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Aryani, Diah, Ignatius Agus Supriyono, Hani Dewi Ariessanti, Shine Pintor Siolemba Patiro, and Ichyan Holilan. "Design Of Smart Hydroponics Based On Raspberry Pi 3." Petir 14, no. 2 (2021): 235–46. http://dx.doi.org/10.33322/petir.v14i2.1198.

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The development of hydroponic suitable methods is currently quite good, the utilization of the narrow land availability and the people's attractiveness to hydroponics are the reasons for the developing hydroponic suitable method. However, in its development, there is less land with soil growing media, there is a pattern of farming using water media, namely hydroponics (Hydroponics). Hydroponic cultivation must pay attention to the elements that plants need, such as providing special nutrition to plants. The provision of nutrition that is done manually often results in irregular nutrition in hy
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Zherebtsov, Boris, Alexander Kozlov, and Sergey Netesov. "Analysis and selection of an effective method for growing meristemic potato plants (SolanumTuberosum L.)." АгроЭкоИнфо 7, Special (2021): 14. http://dx.doi.org/10.51419/20217014.

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In this article, methods of growing meristemic plants are considered and the basics of hydroponics techniques are studied. Studies of the main characteristics of growing potato plants in a nutrient medium on the basis of a designed automated hydroponic installation are presented and the indicators are compared with traditional methods. Keywords: HYDROPONICS, GROUNDLESS CULTIVATION METHODS, HYDROPONIC AGRICULTURE, HYDROPONIC TECHNOLOGIES
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Perez, Janna Marie, Marc Edno Quintal, Elaice Neil Sodela, and Dr Ma Cristina Q. Trinidad. "Exploring the Feasibility of Hydroponics Farming Adoption in Vegetarian Restaurants across Metro Manila, Philippines." Global Conference on Business and Social Sciences Proceeding 16, no. 1 (2024): 71. https://doi.org/10.35609/gcbssproceeding.2024.1(71).

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The study aims to assess the readiness of vegetarian restaurants in Metro Manila to embrace hydroponics farming. Objectives include evaluating awareness, willingness, benefits, and limitations and formulating an action plan to facilitate adoption. It seeks to inform researchers, food industry stakeholders, and agricultural professionals about the feasibility and potential of hydroponic farming. The researchers explored participants' perspectives on integrating hydroponics in vegetarian restaurants through interviews and thematic analysis. Results indicate a developing understanding of hydropon
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Zulfarosda, Ratna, and Retno Tri Purnamasari. "Article Review: The Potential of Hydroponics as a Tourist and Educational Object." International Social Sciences and Humanities 1, no. 2 (2022): 193–97. http://dx.doi.org/10.32528/issh.v1i2.173.

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Hydroponics has various potentials to be developed as a means of education and tourism. The potential of hydroponics has not been fully understood by the public. The purpose of writing this article is to examine hydroponic opportunities as a tourist attraction and education based on the results of research and community service. The method of compiling this article review is done by conducting a literature study with primary data sourced from journals. The results of the article review show that the potential of hydroponics lies in the education of hydroponic systems, the use of electronic med
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Nasrudin, Nasrudin, Yusuf Bahtiar, and Erza Harum Pratiwi. "Business Opportunity from Hydroponics: A Research on Community Service Angle." Jurnal Abdimas 27, no. 2 (2023): 93–96. http://dx.doi.org/10.15294/abdimas.v27i2.47551.

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Hydroponics is agricultural cultivation without using soil, so this hydroponic farming system does not require a large area of land for its implementation. Hydroponic plants nowadays are very useful, especially after the pandemic because during the pandemic, the economy is declining, and growing hydroponics is one way to support economic needs. The aim of this research was to develop the potential of natural and economic resources in the surrounding environment and to find out the factors causing the local community's lack of understanding of hydroponics. This research was a community service
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Sharma, Sahil, Balara Lishika, Aditya Shahi, Shubham, and Shilpa Kaushal. "Hydroponics: The Potential to Enhance Sustainable Food Production in Non-Arable Areas." Current Journal of Applied Science and Technology 42, no. 39 (2023): 13–23. http://dx.doi.org/10.9734/cjast/2023/v42i394253.

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Hydroponics, a revolutionary soil-less cultivation method, has garnered significant attention in recent years for its potential to redefine modern agriculture. This review paper delves into the fundamental aspects of hydroponics, ranging from its inception to the cutting-edge developments that promise to reshape the future of food production. This provides an in-depth exploration of the basic principles of hydroponics, Through detailed discussions, we investigate the diversity of methods, from nutrient film technique (NFT) and deep water culture (DWC). A nuanced understanding of each system's
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Dissertations / Theses on the topic "Hydroponics"

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Földhazy, Erik. "Smart Hydroponics : Conceptual Design of Hydroponic Plant System for Home Environment." Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik och samhälle, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-67827.

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Hydroponics is a method of cultivating plants without the use of soil. Soil acts as a growth medium which gives plants stability, provides nutrients and allows roots to be kept wet without drowning. In hydroponics the soil’s functions are replaced by synthesized methods. Stability comes from a substrate (i.e. LECA, rockwool perlite).The 16 essential nutrients are solved in water which are distributed to plants’ roots by different techniques. To generate photosynthesis natural light is replaced by artificial light, especially red light in the proximity of 660 nm. Hydroponics has been used as a
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Novotný, Tomáš. "Design domácího systému pro hydroponické pěstování rostlin." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2013. http://www.nusl.cz/ntk/nusl-231032.

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Research in the field of hydroponics from the second half of 20th century and 21st century described how the components of hydroponic systems are related to each other and established a basis for construction and operation of complex and reliable systems of hydroponic agriculture. These systems are predominantly constructed as means for mass production in agriculture or are built by individuals to be used in their garden or greenhouse. The role of design in production of these devices is rather limited. The goal of this work is to introduce hydroponics as a complex system of many interconnecte
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Lidholm, Viktor, and Pelle Lund. "Sensorelektronik för hydroponisk odling." Thesis, Linköpings universitet, Elektroniska Kretsar och System, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-166952.

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Projektet gick ut på att skapa ett system för att automatisera en hydroponisk odling, ta fram vilka storheter som är intressanta att mäta och sedan skapa elektronik för det. Det var snabbt tydligt att det är elektrisk konduktivitet (EC), pH och temperatur som är intressant att mäta. EC är ett estimat över näringsinnehållet i vattnet, pH i vattnet måste vara i rätt nivå för att växterna ska kunna ta upp näringen och temperaturen måste vara inom rätt område för att växterna ska växa. Sensorerna som valdes fungerar väldigt olika och därför skapades olika kretsar för vardera sensor. EC och tempera
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Al-Harbi, Abdulaziz R. A. K. "Salinity and the growth of cucumber in hydroponics." Thesis, Imperial College London, 1991. http://hdl.handle.net/10044/1/46641.

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Littlefield, Joanne. "Controlled Environment Agriculture: Greenhouses Feature High-Tech Hydroponics." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2001. http://hdl.handle.net/10150/622255.

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Prieto, Yanes Andrés. "Development of an IoT Board for Indoor Hydroponics." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-280305.

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This thesis has been written for Hollbium AB, a Stockholm based Startup that provides a system called the Loop that grows edible plants in office spaces. This degree project reviews literature on hydroponics systems and design formanufacturing (DFM). The reviewed material alongside identified needs from the stakeholders serve as input for the design of an electronics board that controls The Loop.<br>Denna masteruppsats har skrivits för Hollbium AB:s räkning, ett Stockholmsbaserat startupföretag som levererar ett system kallat The Loop vars syfte är att odla ätbara växter i kontorsmiljö. Det hä
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Lundin, Karl, and Oscar Olli. "Automated hydroponics greenhouse : Regulation of pH and nutrients." Thesis, KTH, Maskinkonstruktion (Inst.), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-226662.

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The purpose of this project is to create a fully automatedgreenhouse that can produce year-round crops, using sensorsand actuators. Temperature in both water and air,relative humidity, water level, nutrient level and pH are allmeasured with different sensors. Though only water level,pH and nutrients will be regulated. The greenhouse will berelying on a hydroponic growing technique, meaning thatthe growing is soil-less and will be done in water. Thismakes measuring and controlling said levels easier and alsominimizes water waste and makes for a more environmentalsystem. The main focus of this p
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Martin, Colin. "Towards a Hydroponic Architecture." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554119967725464.

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Walker, Sara. "The multiplication, rooting and acclimatization of micropropagated roses." Thesis, University of Hertfordshire, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.358566.

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com, nora_oyama@hotmail, and Noraisha Oyama. "Hydroponics system for wastewater treatment and reuse in horticulture." Murdoch University, 2008. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20091117.125236.

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As human population increases, the need for water increases in domestic, agricultural, industrial and urban sectors. Wastewater reuse after treatment is gaining acceptance world wide, as availability of fresh water sources decreases. However, it is also important to point out social and cultural differences that still exist in different pars of the world including those where reuse of wastewater for food production or any domestic use is not yet acceptable. The major concerns with effluent reuse are primarily its impact on human health and environmental risk. As a result, effluent reuse should
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Books on the topic "Hydroponics"

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Kopolow, Carol. Hydroponics. National Agricultural Library, 1991.

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Mason, John. Commercial hydroponics. Kangaroo Press, 1990.

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Bridwell, Raymond. Hydroponic gardening: The "magic" of modern hydroponics for the home gardener. Woodbridge Press Pub. Co., 1989.

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Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0000.

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Abstract This book contains 14 chapters. It is a practical guide about hydroponics and protected cultivation. Topics covered include: background and history of hydroponics and protected cultivation; greenhouses and protected cropping structures; greenhouse operation and management; hydroponic systems - solution culture; substrate-based hydroponic systems; organic soilless greenhouse systems; propagation and transplant production; plant nutrition and nutrient formulation; plant Health, plant protection and abiotic factors; hydroponic production of selected crops; plant factories - closed plant
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Hydroponics: Hydroponic Gardening Basics. Speedy Publishing LLC, 2013.

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ANDREW, James. Hydroponics: The Ultimate Hydroponic Secrets. Independently Published, 2022.

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Kirmer, Karen. DIY Hydroponics : Begin Your Hydroponic Garden Without Difficulty: Hydroponics for Beginners. Independently Published, 2021.

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Deschanel, Zooey. Hydroponics: A Beginner's Guide to Hydroponic Gardening. Independently Published, 2020.

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Morrow, Erin. Hydroponics for Beginners: Essential Hydroponic Gardening Guide. Speedy Publishing LLC, 2015.

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Hughston, Michael. Hydroponics : Hydroponic Gardening: Growing Vegetables Without Soil. CreateSpace Independent Publishing Platform, 2015.

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Book chapters on the topic "Hydroponics"

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Morgan, Lynette. "Organic soilless greenhouse systems." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0007.

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Abstract This chapter discusses the organic soilless greenhouse systems. It includes topics on organic greenhouse production, organic hydroponic systems, organic hydroponic nutrients, microbial mineralization of organic nutrients for hydroponics, anaerobic and aerobic processing of organic materials, vermicast and vermicomposting, use of vermiculture liquids in hydroponics, composting for organic nutrient processing and substrate preparation, organic materials for vermicast, composting and biodigester systems, auqaponics, organic hydroponic production systems, biofilms in hydroponic systems, n
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Morgan, Lynette. "Organic soilless greenhouse systems." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0100.

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Abstract This chapter discusses the organic soilless greenhouse systems. It includes topics on organic greenhouse production, organic hydroponic systems, organic hydroponic nutrients, microbial mineralization of organic nutrients for hydroponics, anaerobic and aerobic processing of organic materials, vermicast and vermicomposting, use of vermiculture liquids in hydroponics, composting for organic nutrient processing and substrate preparation, organic materials for vermicast, composting and biodigester systems, auqaponics, organic hydroponic production systems, biofilms in hydroponic systems, n
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Barker, Allen V. "Hydroponics." In Science and Technology of Organic Farming, 2nd ed. CRC Press, 2021. http://dx.doi.org/10.1201/9781003093725-15-15.

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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0011a.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other sal
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Morgan, Lynette. "Hydroponic production of selected crops." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0196.

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Abstract While there is a wide range of potentially profitable crops which can be grown in hydroponics under protected cultivation, greenhouse production is dominated by fruiting crops such as tomatoes, cucumber, capsicum and strawberries, and vegetative species such as lettuce, salad and leafy greens, herbs and specialty crops like microgreens. This chapter summarizes information on a selected range of common hydroponic crops to give basic procedures for each and an outline of the systems of production. These crops include tomato, capsicum or sweet bell pepper, cucumber, lettuce and other sal
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Tyagi, Vidhi, Neha Singh, and Shivangi Vashistha. "Hydroponics and Sustainability." In Sustainability Reporting and Blockchain Technology. Routledge, 2024. http://dx.doi.org/10.4324/9781003378341-29.

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Morgan, Lynette. "Background and history of hydroponics and protected cultivation." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0001.

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Abstract Along with new types of protected cropping structures, materials and technology, the range and diversity of hydroponic crops grown are also expanding. While the greenhouse mainstays of nursery plants, tomatoes, capsicum, cucumber, salad vegetables and herbs will continue to expand in volume, newer, speciality and niche market crops are growing in popularity. These include new cut flower species, potted plants and ornamental crops, and a growing trend in the commercial production of medicinal herbs using high-technology methods such as aeroponics. Exotic culinary herbs such as wasabi,
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Kumar, Abhijit, Gunjan Mukherjee, and Saurabh Gupta. "Environmental Remediation Using Hydroponics." In Springer Water. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-53258-0_5.

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Kumar, Prasann, and Shipa Rani Dey. "Hydroponics Phytoremediation: An Overview." In Springer Water. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-53258-0_13.

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Kumar, Nitish, and Rishav Raj Anand. "Nutrient Solutions in Hydroponics." In Encyclopedia of Sustainability Science and Technology Series. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3993-1_9.

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Conference papers on the topic "Hydroponics"

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Prasad, Rudra, Balaji Koushik S, Prashanth P, Srikanth R, and Reddy Sudharshana K. "AI Based Smart Hydroponics System." In 2024 IEEE International Conference on Information Technology, Electronics and Intelligent Communication Systems (ICITEICS). IEEE, 2024. http://dx.doi.org/10.1109/iciteics61368.2024.10625374.

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Hasan, Md Protik, Palash Das, Mohammad Rejwan Uddin, Mehadi Hassan Khan, Khan Farhan Ibne Faruque, and Mahady Hasan. "IoT Based Automated Greenhouse Hydroponics System." In 2024 6th International Conference on Sustainable Technologies for Industry 5.0 (STI). IEEE, 2024. https://doi.org/10.1109/sti64222.2024.10951046.

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D, Prianka, G. V. Shilpa, Hasina Parvin, B. Prerana, and Rajashree Gauda. "Wick-Based Hydroponics System with Mobile Application." In 2024 IEEE International Conference on Information Technology, Electronics and Intelligent Communication Systems (ICITEICS). IEEE, 2024. http://dx.doi.org/10.1109/iciteics61368.2024.10625158.

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Tabios, Xiahro Joan, Hannah Chzarmayne Natividad, John Richard Hizon, Marc Rosales, Jessica Rey, and Paul Jason Co. "An Indoor Low-Power Hydroponics System for Urban Spaces." In 2024 IEEE Global Humanitarian Technology Conference (GHTC). IEEE, 2024. https://doi.org/10.1109/ghtc62424.2024.10771505.

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N, Nilahni, Sivasakthi P, P. Kavitha, Madhumathi S. M, Sakthi Lakshmi Priya C, and Saranyavaishalini V. G. "Integrated Hydroponics Automation System Utilizing IoT for Enhanced Plant Growth." In 2025 3rd International Conference on Intelligent Data Communication Technologies and Internet of Things (IDCIoT). IEEE, 2025. https://doi.org/10.1109/idciot64235.2025.10914689.

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Okunola, Abiodun Afolabi, Oluwaseun Temitope Faloye, and Smart Idumoro Samuel. "Physio-chemical characteristics of sawdust as a growth medium in hydroponics." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630050.

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Sportelli, Mino, Antonino Crivello, Davide La Rosa, Manlio Bacco, Luca Incrocci, and Paolo Barsocchi. "An IoT Platform for Smart Hydroponics: Building Blocks and Open Challenges." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948780.

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Popov, Vladimir. "HYDROPONICS IS A NEW PARADIGM AND A WAY OF FODDER PRODUCTION INTENSIFICATION." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-134-144.

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Hydroponics is a way of intensification and a new paradigm of fodder production: from adaptive plant growing to operated cultivation of green mass of the set property. In a review the precondition of introduction of the alternative high-quality green foods "know-how" in completely controllable conditions are presented. Terms and definitions of the general concept and separate parts of hydroponic forage are given. Hydroponics makes for every day providing animals with the adequate quantity of high-quality forage. The hydroponics of forages allows to cultivate ecologically pure and organic produ
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Prasetyo, Vincentius Riandaru, Yudhistira Anggara Jayadinata, and Naufal Muflih Ramadhan. "Implementation of Three Types of Sensors for Monitoring Plant Development in Hydroponic Media." In The 4th International Conference on Science and Technology Applications. Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-tsb27g.

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Hydroponics is an agricultural cultivation system without using soil media. Hydroponics is an agricultural activity carried out using water as a medium to replace soil. Hydroponics emphasizes meeting the nutritional needs of plants through the flow of water. If nutrients are given through fertilizer in soil media, then in hydroponics, the nutrients are dissolved and flow through water. The concentration of nutrients that dissolve in water will affect the high and low pH of the water. The pH level in the water will affect the development and growth of plants. In addition, air humidity can also
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Ghorbel, Roukaya, and Nedim Koşum. "Hydroponic Fodder Production: An Alternative Solution for Feed Scarcity." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.005.

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Feeds and animal nutrition presents a major sector in providing food security. However, there is a large gap between fodder supply and demand [1]. This gap can be attributed basically to climatic changes, urbanization and increase in meat demand. Nowadays, especially after the covid-19 pandemic, there is a crucial problem in supplying fresh green feed to remote and urban regions. Hydroponic fodder is an alternative solution to provide the sustainability of quality forage for ruminant. Hydroponics can include several crops such as maize, wheat and barley, the fodder can be produced in a short d
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Reports on the topic "Hydroponics"

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Sonneveld, Cees, and Wim Voogt. Complexvorming van spoorelementen in substraten en hydroponics : Een samenvatting van resultaten uit onderzoek en literatuur. Wageningen University & Research, BU Glastuinbouw, 2019. http://dx.doi.org/10.18174/472921.

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Tranel, Larry F. Hydroponic Fodder Systems for Dairy Cattle? Iowa State University, 2013. http://dx.doi.org/10.31274/ans_air-180814-606.

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Blok, Chris, Erik van Os, Raed Daoud, Laith Waked, and A. Hasan. Hydroponic Green Farming Initiative : increasing water use efficiency by use of hydroponic cultivation methods in Jordan : final report. Wageningen University & Research, BU Greenhouse Horticulture, 2017. http://dx.doi.org/10.18174/426168.

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Delyea, Cole. Effects of music on lettuce germination and growth in a hydroponic system. Preregistration. ResearchHub Technologies, Inc., 2023. http://dx.doi.org/10.55277/researchhub.d4eu3e95.

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Lynch, Ryan T. Targeted Breeding of Fusarium Wilt Resistance in Spinach Using a Hydroponic Selection Assay. Iowa State University, 2023. http://dx.doi.org/10.31274/cc-20240624-1375.

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Delyea, Cole. Effects of music on lettuce germination and growth in a hydroponic system. Preregistration (v3). ResearchHub Technologies, Inc., 2023. http://dx.doi.org/10.55277/researchhub.w177k7ic.

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Delyea, Cole. Effects of music on lettuce germination and growth in a hydroponic system. Preregistration (v2). ResearchHub Technologies, Inc., 2023. http://dx.doi.org/10.55277/researchhub.u5ti4y67.

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Katan, Jaacov, and Michael E. Stanghellini. Clinical (Major) and Subclinical (Minor) Root-Infecting Pathogens in Plant Growth Substrates, and Integrated Strategies for their Control. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568089.bard.

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In intensive agriculture, harmful soilborne biotic agents, cause severe damage. These include both typical soilborne (clinical) major pathogens which destroy plants (e.g. Fusarium and Phytophthora pathogens), and subclinical ("minor") pathogens (e.g. Olpidium and Pythium). The latter cause growth retardation and yield decline. The objectives of this study were: (1) To study the behavior of clinical (major) and subclinical (minor) pathogens in plant growth substrate, with emphasis on zoosporic fungi, such as Pythium, Olipidium and Polymyxa. (2) To study the interaction between subclinical patho
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Raghothama, Kashchandra G., Avner Silber, and Avraham Levy. Biotechnology approaches to enhance phosphorus acquisition of tomato plants. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7586546.bard.

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Abstract: Phosphorus is one of the least available macronutrient in the soil. The high affinity phosphate transporters are known to be associated with phosphate acquisition under natural conditions. Due to unique interactions of phosphate with soil particles, up to 80% of the applied phosphates may be fixed forcing the farmers to apply 4 to 5 times the fertilizers necessary for crop production. Efficient uptake and utilization of this essential nutrient is essential for sustainability and profitability of agriculture. Many predictions point to utilization/exhaustion of high quality phosphate r
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