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Books on the topic 'Hygiène alimentaire'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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1

Cambiotti, Lorraine W. Hygiène & salubrité alimentaire: Pour les manipulateurs d'aliments et les gestionnaires d'établissements alimentaires. Institut de tourisme et d'hôtellerie du Québec, 2009.

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2

Lawn, Judith. Évolution de la nutrition et de la sécurité alimentaire dans deux collectivités inuites entre 1992 et 1997. Ministère des Affaires indiennes et du nord canadien, 2001.

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3

culture, Commission européenne Direction générale de l'éducation et de la. Des aliments sains pour les citoyens européens: L'Union européenne et la qualité alimentaire. Office des publications officielles des Communautés européennes, 2000.

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4

Lawn, Judith. Change in nutrition and food security in two Inuit communities, 1992 to 1997: Prepared for the Dept. of Indian Affairs and Northern Development by Judith Lawn, Dan Harvey. The Dept., 2001.

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5

med, Schmidt Gerhard Dr. Alimentation dynamique: Ce que la science spirituelle de Rudolf Steiner apporte à une nouvelle hygiène alimentaire. 2nd ed. Centre Triades, 1986.

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6

Fricker, Jacques. Etre mince, en bonne santé et bien dans sa peau. O. Jacob, 2004.

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7

Marriott, Norman G. Principles of food sanitation. 2nd ed. Van Nostrand Reinhold, 1989.

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8

Marriott, Norman G. Principles of food sanitation. AVI Pub. Co., 1985.

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9

Marriott, Norman G. Principles of food sanitation. 4th ed. Aspen, 1999.

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10

Marriott, Norman G. Principles of food sanitation. 3rd ed. Chapman & Hall, 1994.

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11

Lawrence, Felicity. Not On the Label. Penguin Group UK, 2008.

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12

Neumark-Sztainer, Dianne. I'm, like, SO fat!: Helping your teen make healthy choices about eating and exercise in a weight-obsessed world. Guilford Press, 2005.

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13

Babayou, Patrick. Nutrition et hygiene alimentaire: Attituteds et croyances des ménagères en 1995. CRÉDOC, 1995.

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14

Roger, Goldingay, ed. The athletic woman's survival guide: How to win the battle against eating disorders, amenorrhea, and osteoporosis. Human Kinetics, 2000.

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15

Neumark-Sztainer, Dianne. I'm, like, SO fat!: Helping your teen make healthy choices about eating and exercise in a weight-obsessed world. Guilford Press, 2005.

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16

Belloin, J. C. L' hygiène dans l'industrie alimentaire: Les produits et l'application de l'hygiène. Organisation des Nations Unies pour l'alimentation et l'agriculture, 1993.

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17

Clifford, Hawkins, and General Practitioner Writers Association, eds. Alimentary, my dear doctor. Radcliffe Medical, 1988.

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18

Spain. Reglamentaciones técnico-sanitarias del sector alimentario. A. Madrid Vicente, 1995.

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19

Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food. From a management crisis, to becoming better crisis managers: The 2004 avian influenza outbreak in British Columbia : report of the Standing Committee on Agriculture and Agri-Food = Profiter d'une crise de gestion pour devenir de meilleurs gestionnaires de crise : l'épizootie de grippe aviaire de 2004 en Colombie-Britannique : rapport du comité permanent de l'agriculture et de l'agroalimentaire. Standing Committee on Agriculture and Agri-Food = Comité permanent de l'agriculture et de l'agroalimentaire, 2005.

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20

Torrão, Maria Manuel. Dietas alimentares: Transferências e adaptações nas ilhas de Cabo Verde, 1460-1540. Instituto de Investigação Científica Tropical, 1995.

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21

Weight-control Information Network (U.S.) and National Institute of Diabetes and Digestive and Kidney Diseases (U.S.), eds. Sugerencias para personas mayores: Cómo alimentarse y mantenerse activo durante : Toda la vida. U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Weight-control Information Network, 2006.

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22

Veit, Pierre. Aliment-service et hygiène alimentaire: Aspects sanitaires de la restauration différée, qualité bactériologique des plats cuisinés à l'avance livrés à la consommation. Association pour la promotion industrie agriculture, 1985.

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23

Rugg-Gunn, A. J. Nutrition, diet, and oral health. Oxford University Press, 1999.

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24

Inez, Gitzinger-Albrecht, ed. Why women?: Gender issues and eating disorders. Athlone, 1994.

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25

Guiliano, Mireille. French Women for All Seasons. Knopf Doubleday Publishing Group, 2006.

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26

Guiliano, Mireille. French women for all seasons. Chatto & Windus, 2006.

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27

Kushi, Michio. The book of macro-biotics: The universal way of health, happiness and peace. Japan Publications, 1987.

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28

Numbers, Ronald L. Prophetess of health: Ellen G. White and the origins of Seventh-Day Adventist health reform. University of Tennessee Press, 1992.

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29

Agenda's Queen: Hygiène Alimentaire. Independently Published, 2020.

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30

Hygiène Alimentaire des Malades, des Convalescents et des Valétudinaires Ou du Régime Envisagé Comme Moyen Thérapeutique... Creative Media Partners, LLC, 2023.

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31

ROUGET-F. Hygiène alimentaire, traité des aliments, qualités et effets, le choix que l'on doit en faire 1866. HACHETTE LIVRE-BNF, 2018.

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32

Debay, Auguste 1802-1890. Hygiène Alimentaire; Histoire Simplifiée de la Digestion des Aliments et des Boissons à l'usage des Gens du Monde. Creative Media Partners, LLC, 2023.

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33

Manuel Pratique D'ostréiculture ...: Les Huitres et les Mollusques Comestibles, Moules, Praires, Clovisses, Escargots, etc. ; Histoire Naturelle, Culture Industrielle, Hygiène Alimentaire. Creative Media Partners, LLC, 2022.

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34

Manuel Pratique D'ostréiculture ...: Les Huitres et les Mollusques Comestibles, Moules, Praires, Clovisses, Escargots, etc. ; Histoire Naturelle, Culture Industrielle, Hygiène Alimentaire. Creative Media Partners, LLC, 2022.

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35

Locard, Arnould. Manuel Pratique D'ostréiculture ...: Les Huitres et les Mollusques Comestibles, Moules, Praires, Clovisses, Escargots, etc. ; Histoire Naturelle, Culture Industrielle, Hygiène Alimentaire. Creative Media Partners, LLC, 2018.

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36

Programme détox: Vitalité, jeunesse et bien-être. Parragon, 2006.

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37

Principles of food sanitation. 3rd ed. Chapman and Hall, 1994.

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38

Hygiene Alimentaires. Textes De Base. Food & Agriculture Org, 2005.

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39

LAMIRI, Younes. Hygiène and Sécurité Alimentaire - la Microbiologie et l'Intervention en Cas de T. I. A. C: Risques Sanitaires des Aliments, Maîtrise de l'Hygiène en Restauration Collective, les Bonnes Pratiques D'Hygiène. Independently Published, 2019.

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40

Carol L., M.D. Otis and Roger Goldingay. The Athletic Woman's Survival Guide: How to Win the Battle Against Eating Disorders, Amenorrhea, and Osteoporosis. Human Kinetics Publishers, 2000.

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41

Lawrence, Felicity. Not on the Label. Penguin Books, Limited, 2004.

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42

Lawrence, Felicity. Not on the Label. Penguin Books, Limited, 2004.

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43

Lawrence, Felicity. Not on the Label. Penguin Books, Limited, 2004.

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44

Not on the Label: What Really Goes into the Food on Your Plate. Penguin Books, Limited, 2014.

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45

Not on the Label. Penguin Books Ltd, 2004.

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46

Making Safe Food: A Management Guide for Microbiological Quality. Academic Pr, 1991.

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47

Food and Agriculture Organization of the United Nations. Hygiene des Denrees Alimentaires, Textes de Base: Codex Alimentarius, Programme Mixte Fao/Oms Sur les Normes Alimentaires. Food & Agriculture Organization of the United Nations, 2009.

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48

Toxic food: Enquête sur les secrets de la nouvelle malbouffe. Flammarion, 2009.

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49

Small, Charlynn, and Mazella Fuller. Treating Black Women with Eating Disorders: A Clinician's Guide. Taylor & Francis Group, 2020.

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50

Small, Charlynn, and Mazella Fuller. Treating Black Women with Eating Disorders: A Clinician's Guide. Taylor & Francis Group, 2020.

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