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Journal articles on the topic 'Hygiène alimentaire'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Cailliau, Béatrice. "Hygiène et sécurité alimentaire." L'Aide-Soignante 27, no. 148 (2013): 25–29. http://dx.doi.org/10.1016/j.aidsoi.2013.04.009.

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2

Kahn, Jean. "La gestion de crise en hygiène des aliments dans l’agro-alimentaire." Bulletin de l'Académie Vétérinaire de France, no. 2 (1996): 221. http://dx.doi.org/10.4267/2042/63844.

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3

Morrier, Jean-Jacques. "Leucomes et traitement orthodontique. Prévention, traitement." L'Orthodontie Française 85, no. 3 (2014): 235–44. http://dx.doi.org/10.1051/orthodfr/2014016.

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Les lésions opaques blanches (leucomes) ou white spots observés autour des attachements orthodontiques constituent une complication assez fréquente observée au cours des traitements orthodontiques fixes. En effet, les attaches orthodontiques et les résines de collage sont des facteurs de rétention du biofilm dentaire, à l’origine de ces lésions. La prise en charge des leucomes comprend la prévention des phénomènes de déminéralisation, les méthodes de reminéralisation des lésions existantes et les techniques de restauration. Elle commence par le respect d’une hygiène bucco-dentaire rigoureuse e

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4

Chaput, Jean-Philippe. "Le manque de sommeil fait-il engraisser ?" Note de réflexion 43, no. 1-2 (2014): 205–15. http://dx.doi.org/10.7202/1023984ar.

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Le manque de sommeil est devenu un phénomène répandu au sein des sociétés modernes. Un nombre grandissant d’études montre que le manque de sommeil est associé au gain de poids et à l’obésité. La principale raison pouvant expliquer ce constat semble être une prise alimentaire accrue chez le petit dormeur. De plus, les recherches récentes montrent qu’avoir une bonne hygiène de sommeil aide à améliorer le succès des programmes de perte de poids et pourrait aider à limiter le gain de masse grasse au fil du temps. En somme, avoir de bonnes habitudes de sommeil devrait faire partie intégrante des re

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5

LOKONON, Jaurès H. F., and Waliou B. A. AMOUSSA HOUNKPATIN. "Profil de la sécurité alimentaire et nutritionnelle des communes de Dangbo et de Tori-Bossito au Sud-Bénin." Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie 9, no. 1 (2019): 21–32. http://dx.doi.org/10.56109/aup-sna.v9i1.60.

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La Sécurité Alimentaire et Nutritionnelle (SAN) est un concept multidimensionnel, multisectoriel et complexe. L’identification de zones comparables aux fins d’évaluation d’impact de projets/programmes de SAN constitue un véritable défi pour les chercheurs. Les communes de Dangbo et Tori-Bossito, appartenant au même pôle de développement agricole du Sud-Bénin, ont été identifiées pour étudier leur comparabilité au regard des dimensions de la SAN relatifs à l’accès, le statut socioéconomique (SSE), les pratiques liées à l’Eau, Hygiène et Assainissement (PEHA) des ménages, mais aussi la malnutrit

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KOUAME, Yao Alexis, Guy Roger Yoboué KOFFI, and Adama TOURE. "LE PARADOXE DE L'ESSOR DE L'ALIMENTATION DE RUE ET DE SON ENCADREMENT SANITAIRE A DALOA : ENTRE IGNORANCE ET FACTEURS DE RISQUE." Journal de Géographie Rurale Appliquée et Développement (J_GRAD) 5, no. 2 (2025): 89–105. https://doi.org/10.5281/zenodo.14673703.

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Dans un contexte d’évolution des déterminants de risques sanitaires, l’alimentation de rue se présente simultanément commeune activité séculaire de plus en plus dynamique et expansive. Cette expansion s’effectue sans surveillance au grand dam dela santé des populations et des règles d’hygiène alimentaire. L’on retrouve des vendeurs sans surveillance et sansconnaissance des règles d’hygiène sanitaires des aliments. Cette étude présente les résultantes d’une

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7

GUNEPIN, M., A. BENMANSOUR, F. DERACHE, S. MARESCA, J. É. BLATTEAU, and J. J. RISSO. "Motifs de consultation en urgence au cabinet dentaire du groupement médico-chirurgical de Gao: quelles leçons en tirer?" Médecine et Armées Vol. 43 No. 4, Volume 43, Numéro 4 (October 1, 2015): 345–51. http://dx.doi.org/10.17184/eac.6896.

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Objectif : l’objectif du projet de recherche MoCoDeS (Motifs de Consultation Dentaire en urgence au cours de l’opération « Serval ») est d’identifier le type de pathologies bucco-dentaires rencontrées en opération afin de pouvoir les prévenir par la mise en place de mesures adaptées et ainsi de permettre aux armées de disposer en opération de militaires effectuant leur mission sans perte de temps ni d’efficacité attribuable à une cause dentaire. Méthode: les données relatives à la prise en charge des urgences au cabinet dentaire implanté au sein du groupement médico-chirurgical de Gao (Mali) o

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8

Saravane, D. "Troubles mentaux et mortalité." European Psychiatry 30, S2 (2015): S7. http://dx.doi.org/10.1016/j.eurpsy.2015.09.029.

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Depuis de nombreuses années, la santé physique des patients atteints d’une pathologie mentale a été négligée. Des études s’accordent pour conclure à une surmortalité et une comorbidité importantes chez ces patients. Le taux de mortalité (toutes causes confondues) est 4,5 fois plus élevé que pour la population générale. Ainsi un patient schizophrène a une espérance de vie diminuée de 20 % par rapport à la population générale. Les principales causes de décès sont les maladies cardiovasculaires. D’autres études ont mis en évidence des anomalies métaboliques telles que le diabète, les troubles lip

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9

Vecchierini, Marie-Françoise. "Traitement médical des troubles respiratoires obstructifs du sommeil de l’enfant et de l’adolescent." L'Orthodontie Française 90, no. 3-4 (2019): 311–20. http://dx.doi.org/10.1051/orthodfr/2019027.

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Introduction : Chez l’enfant et l’adolescent, les troubles respiratoires obstructifs du sommeil (TROS) nécessitent un traitement précoce pour éviter leurs complications. Matériel et méthodes : Un bilan pluridisciplinaire réalisé par un pneumo-pédiatre, un médecin du sommeil, un orthodontiste, un ORL, un rééducateur myofacial permet de déterminer les prises en charge thérapeutiques, chirurgicales et médicales, adaptées à chaque enfant. Seuls les traitements médicaux font l’objet de cet article. Résultats : La revue de la littérature montre que le traitement de première intention est l’adéno-amy

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10

Tougan, Polycarpe Ulbad, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Detondji Camille Guidime, and André Thewis. "Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin." North African Journal of Food and Nutrition Research 4, no. 10 (2019): S8—S18. http://dx.doi.org/10.51745/najfnr.4.10.s8-s18.

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Background: The COVID-19 pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is already affecting all food systems in sub-Saharan Africa including Benin. Aim: The study aimed to determine the dietary behaviors, food accessibility, and handling practices during the SARS-CoV-2 pandemic in Benin and the relationship between these components. Methods: A survey was carried out with 600 respondents in Benin. Data collected were analyzed using SAS and R statistical software. A hierarchical cluster analysis based on the characteristics of the households and their food acces

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11

Reich, M., C. Lemogne, and S. Dauchy. "Stress et cancer : mythes et réalités." Psycho-Oncologie 13, no. 3-4 (2019): 156–63. http://dx.doi.org/10.3166/pson-2019-0102.

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Les théories profanes émises par les patients et certains ouvrages destinés au grand public alimentent l’idée que le stress psychologique peut influencer le risque de survenue de cancer. Les études consultées sur cette question semblent donner des résultats contradictoires. D’un côté, ces théories peuvent sembler étayées par les résultats d’études expérimentales portant sur les corrélats physiologiques du stress sur des voies neuro-immunoendocrinologiques (perturbations immunitaires, altération de l’axe hypothalamohypophyso- surrénalien), métaboliques et cellulaires (stress oxydatif, dégénéres

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12

Catsaras, Marc V. "Bacillus cereus et hygiène des denrées alimentaires." Bulletin de l'Académie Vétérinaire de France, no. 1-2 (2002): 73. http://dx.doi.org/10.4267/2042/61508.

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13

Alejandro Morales, Silvia Yolanda, Mercedes Valdez Gonzalez, Jenny Quiroz Villacis, and Roddy Peñafiel Leon. "Situación Higiénico – Sanitaria de las “Huecas” participantes de la Feria Gastronómica Internacional Raíces 2014 / Hygienic situation - Sanitary “hollow” participants of the International Food Fair 2014 Estate." Ciencia Unemi 8, no. 16 (2015): 68. http://dx.doi.org/10.29076/issn.2528-7737vol8iss16.2015pp68-76p.

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La investigación tuvo como objetivo evaluar el nivel de cumplimiento de las normas de higiene alimentaria, por parte de los manipuladores de 26 “huecas tradicionales” participantes de la Feria Gastronómica Internacional Raíces 2014, realizado en Guayaquil, Ecuador. Se aplicó una encuesta de evaluación higiénica alimentaria y observación directa durante todo el proceso de trazabilidad alimentario. Los resultados indican que el 50% de los manipuladores son propietarios del establecimiento, 31% tiene entre 20 a 40 años en el oficio, además, inducen a sus hijos a seguir con la línea del negocio, 3

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14

Mazza, C., and N. De Chiara. "Malattia parodontale, stress ossidativo e strategia alimentare antiossidante." Prevenzione & Assistenza Dentale 35, no. 2 (2009): 69–75. http://dx.doi.org/10.1016/j.pad.2008.12.003.

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15

Catsaras, Marc V. "Mécanismes d’action des toxines bactériennes et hygiène des denrées alimentaires." Bulletin de l'Académie Vétérinaire de France, no. 3 (2001): 291. http://dx.doi.org/10.4267/2042/62601.

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16

Catsaras, Marc. "Hygiène des denrées alimentaires dans les Armées Rôle du Vétérinaire biologiste*." Bulletin de l'Académie Vétérinaire de France, no. 3 (1991): 375. http://dx.doi.org/10.4267/2042/64464.

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17

Matasar, I. T., and L. M. Petryschenko. "Prevention of diseases of alimentary and alimentary dependent genesis." One Health and Nutrition Problems of Ukraine 58, no. 1 (2023): 56–67. http://dx.doi.org/10.33273/2663-9726-2023-58-1-56-67.

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The most important direction in the fight against noncommunicable diseases is pre-ventive referral. Measures aimed at preventing morbid and premorbid conditions make it possible to achieve an important goal – to reduce economic costs and improve the demographic situation in the country. Balanced nutrition is the main factor in a healthy lifestyle. Nutrition should ensure the normal growth of the body, determines mental and physical development, the functioning of all organs and systems, the formation of immunity, as well as the adaptation of the body's reserves depending on living conditions.

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18

Ragionieri, Maria Pia. "L'igiene dei prodotti alimentari nella disciplina europea." AGRICOLTURA ISTITUZIONI MERCATI, no. 1 (April 2009): 119–28. http://dx.doi.org/10.3280/aim2008-001008.

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- As regards the subject of food product hygiene European Community legislation disciplines hygiene food requirements by means of three regulations passed in 2004, the first Regulation n.852/2004 regards general information, the second n. 853/2004 deals with food of an animal origin, the third n. 854/2004 concerns the organisation of official controls on products of animal origin destined for human consumption. Our attention is focused on the first regulation, due to the fact that, by its application to food products of a vegetable origin, it especially affects Egypt as regards fruit and veget

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19

Moretti, S., J. Doldi, O. Marchisio, and M. C. Vitale. "Ruolo dell’igienista dentale nell’educazione alimentare e nel consumo di zuccheri alternativi per la prevenzione della carie." Prevenzione & Assistenza Dentale 37, no. 1 (2011): 13–19. http://dx.doi.org/10.1016/j.pad.2010.09.002.

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20

Castellar Cárdenas, Marta, María del Carmen Romero López, and María del Pilar Jiménez Tejada. "Enseñanza aprendizaje de la higiene alimentaria en educación primaria: una revisión sistemática." HUMAN REVIEW. International Humanities Review / Revista Internacional De Humanidades 11 (December 5, 2022): 1–10. https://doi.org/10.37819/humanrev.v11i.932.

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A systematic review has been carried out following the PRISMA protocol to characterize the scientific production of food hygiene teaching in Primary Education. Bibliometric indicators and research methodologies used are analyzed. The search was carried out in the Web of Science database. Only 12 articles met all the inclusion criteria. There are few publications on food hygiene at this stage, being qualitative studies, co-authored and mostly belonging to the health sector. There is a need to increase research especially in the educational field and to introduce food hygiene in teacher training

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Castellar Cárdenas, Marta, María del Carmen Romero López, and María del Pilar Jiménez Tejada. "Enseñanza aprendizaje de la higiene alimentaria en educación primaria: una revisión sistemática." HUMAN REVIEW. International Humanities Review / Revista Internacional De Humanidades 11 (December 5, 2022): 1–10. https://doi.org/10.37819/revhuman.v11i.932.

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A systematic review has been carried out following the PRISMA protocol to characterize the scientific production of food hygiene teaching in Primary Education. Bibliometric indicators and research methodologies used are analyzed. The search was carried out in the Web of Science database. Only 12 articles met all the inclusion criteria. There are few publications on food hygiene at this stage, being qualitative studies, co-authored and mostly belonging to the health sector. There is a need to increase research especially in the educational field and to introduce food hygiene in teacher training

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22

Doucet, Jacques. "Approvisionnements et hygiène des denrées alimentaires au Ministère de la Défense : ¡’homologation vétérinaire interarmées (H.V.I.A.)." Bulletin de l'Académie Vétérinaire de France, no. 2 (1997): 173. http://dx.doi.org/10.4267/2042/63725.

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23

Konaté, Fatoumata, Akory Ag Iknane, Fatou Diawara, Djénèba Coulibaly, and Aboubakar Dokan Koné. "Nutrition and food security in Mali from 2010 to 2020." North African Journal of Food and Nutrition Research 4, no. 9 (2020): S1—S6. http://dx.doi.org/10.51745/najfnr.4.9.s1-s6.

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Mali, a Sahelian country in West Africa, faces many climatic, natural and security constraints. This situation has accentuated the nutritional issues which are largely responsible for the high morbidity and mortality rates. The aim of the current review is to understand the main issues related to nutrition and diet among vulnerable groups in Mali during the last decade. The exclusive breastfeeding rate remains relatively low (40%). The Complementary feeding practices are inadequate 49%. These practices are coupled with chronic food insecurity, limited access to health care and services and wat

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24

Amaral, Janice Henriques da Silva, Luísa Vitória Pinto da Silveira, Rayane Alves Pereira de Almeida, et al. "EDUCAÇÃO EM SAÚDE COM ARTE: UMA PARCERIA ENTRE UNIVERSIDADE E BANCOS DE ALIMENTOS." REVISTA BRASILEIRA DE EXTENSÃO UNIVERSITÁRIA 10, no. 1 (2019): 11–17. http://dx.doi.org/10.24317/2358-0399.2019v10i1.9825.

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Trata-se de um estudo descritivo e observacional que possui como objetivo central desenvolver e aplicar um conjunto de ações de comunicação pública da ciência, por meio da arte, focando na segurança alimentar e nutricional, para trabalhadores de dois Bancos de Alimentos, identificados como BA1 e BA2, da Região Metropolitana de Belo Horizonte. A capacitação foi realizada por meio de cinco encontros, com dinâmicas e atividades interligadas, que relacionavam conceitos sobre boas práticas de higiene com obras de grandes artistas. Por meio do método observacional e aplicação de questionários (inici

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25

Menin, Marco. "Jean-Jacques Rousseau vitaliste : La moralisation de l’hygiène médicale entre régime diététique et éthique alimentaire." Nuncius 27, no. 1 (2012): 81–109. http://dx.doi.org/10.1163/182539112x636328.

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The historiographical prejudice that sees in Jean-Jacques Rousseau an implacable opponent of scientific knowledge has long prevented an objective evaluation of the important influence that medical thought exerted over his philosophy. The aim of this paper is to show not only Rousseau’s familiarity with the most important expressions of eighteenth-century medical literature, but also his willingness to incorporate some medical suggestions in his philosophical and literary production. In the first part of this article, I try to show how Rousseau’s sensibility theory presupposes precise medical i

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Maffei, Daniele Fernanda, William Waissmann, Maria Stella Gonçalves Raddi, and Maria da Penha Longo Mortatti Catanozi. "Práticas educativas em segurança alimentar: uma experiência de extensão universitária." Revista Ciência em Extensão 12, no. 2 (2016): 153–61. https://doi.org/10.23901/1679-4605.2016v12n2p153-161.

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Foodborne diseases are an important public health concern worldwide and affect individuals of all ages. These diseases may be prevented by practices targeting food safety, specifically, the implementation of good hygiene and handling practices. In order to do so it is necessary to guarantee the population’s access to information about how to prevent the occurrence of these diseases. Here we present a report of experiences obtained during the university extension project entitled "Training and Education in Food Safety", developed with residents of Araraquara city, São Paulo state, Brazil. The e

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Peralta C., Teresa, Raquel Aguilera I., Rocío Tordecilla F., María Antonieta Guzmán M., and Pablo Ferrer C. "Alergia alimentaria a maní: conceptos clínicos, diagnósticos y terapéuticos." Revista Hospital Clínico Universidad de Chile 26, no. 4 (2015): 285–92. http://dx.doi.org/10.5354/2735-7996.2015.71336.

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  The prevalence of food allergy (FA) is about 2-8%, with clinical manifestations ranging from localized symptoms, to severe anaphylactic reactions. FA is generally caused by milk, eggs, soybeans, tree nuts, peanuts, wheat, fish and crustacean; being peanut one of the main foods involved in Western countries. Although in other parts of the world peanut allergy (PA) is not a problem, probably due to timing of introduction into the diet, form and preparation, genetics, and the hygiene hypothesis. Unfortunately, in Chile there are no epidemiological data about FA or PA. A number of fo

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28

Tabu, Ernest Wa Bomesi, Angelique Kamari Feza, and Daniel Kwa Mungu Sifa. "Analyse du niveau d’application des règles d’hygiène dans les distilleries traditionnelles de production de Lotoko de la ville de Kinshasa, RD Congo." International Journal of Biological and Chemical Sciences 17, no. 3 (2023): 822–36. http://dx.doi.org/10.4314/ijbcs.v17i3.6.

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Le Lotoko est l’une des boissons les plus populaires consommées à Kinshasa et dans plusieurs autres provinces de la République Démocratique du Congo (RDC). C’est une boisson spiritueuse produite d’une manière artisanale et clandestine à partir de la purée fermentée de manioc et de maïs dans certains quartiers populaires de la ville-province de Kinshasa. L’étude a consisté à diagnostiquer le niveau d’application de bonnes pratiques d'hygiène (BPH) lors de la préparation de cette boisson dans 36 unités de production identifiées par effet boule de neige dans quatre communes de Kinshasa. Durant le

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Benjamin, BEMBONGA Moganga, MOSUNGA Boamba Solange, and AGUBA Manzanga Trésor. "ETAT DE SECURITE ALIMENTAIRE ET DE NUTRITION DANS LA PROVINCE DE LA TSHOPO "FOOD SECURITY AND NUTRITION STATUS IN TSHOPO PROVINCE"." African Scientific Journal Vol 3, N°18 (2023): 760. https://doi.org/10.5281/zenodo.8238434.

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<strong>Résumé </strong> L’avènement de  covid 19 a exacerbé la crise alimentaire et nutritionnelle en constante hausse depuis la décennie 80 en République Démocratique du Congo. La province de la Tshopo est classée, en très grande partie, à la phase de crise ou d’urgence du cadre intégré de classification de la sécurité alimentaire en 2022. Les piliers de la sécurité alimentaire et nutritionnelle sont minés par une crise multiforme dont la sortie exige une ky

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Magi, Sujata, Veerayya R. Hiremath, Shashikala D K, and Gururaj N. "MUKHA KRIYAKALPA - PROCEDURES FOR PREVENTION AND MANAGEMENT OF ORAL CAVITY DISORDERS." International Ayurvedic Medical Journal 9, no. 12 (2021): 2985–92. http://dx.doi.org/10.46607/iamj1009122021.

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Mukha (oral cavity) is considered as a gateway for the alimentary canal, health of the oral cavity reflects the body health as healthy oral cavity aids in proper digestion of the food consumed. The oral cavity also takes part in bodi- ly functions like respiration and speech. It also contributes to the beauty and confidence of an individual. Mukha is comprised of Osta (lips), Dantamula (Gums), Danta (Tooth), Jinhva (Tongue), Taalu (Palate), Gala (Throat). Since the Oral cavity is constantly exposed to the external environment, there are more chances of trauma and infections. Hence to avoid the

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Vicentijevic, M., R. Mitrovic, and Gordana Vitorovic. "Efficiency of clinoptilolite in case of multiple alimentary contamination of the pheasants with 137Cs." Biotehnologija u stocarstvu 22, no. 3-4 (2006): 105–14. http://dx.doi.org/10.2298/bah0604105v.

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Obtaining the radiation-hygiene safe products in the case of a large-scale nuclear accident, is a serious problem. The efficient way to solve this problem, and also to prevent human contamination through the food chain, is using efficient radioprotectors. Having in mind that so far research work concerned alimentary Cs-contamination of domestic animals, our aim was to investigate the radioprotector possibilities of clinoptilolit. As experimental animals we used pheasants from the species Phasianus colchicus. Every animal was simultaneously given water solution of 137Cs and radioprotector Clino

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32

Guillaume, S. "Les trouble des conduites alimentaires compulsifs : principes de prise en charge." European Psychiatry 30, S2 (2015): S46—S47. http://dx.doi.org/10.1016/j.eurpsy.2015.09.130.

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Selon les recommandations actuelles, les traitements de choix des troubles alimentaires compulsifs type boulimie et hyperphagie boulimique reposent sur plusieurs aspects. Tout d’abord, une prise en charge hygiéno-diététique ayant pour objectif de restructurer les prises alimentaires, modifier les comportements alimentaires en dehors des crises, tester les croyances erronées vis-à-vis des aliments, aider à la gestion des vomissements… Elles sont le plus souvent associées à une prise en charge psychothérapique et/ou médicamenteuse. La psychothérapie de choix est la thérapie cognitivo-comportemen

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Bumona Zayukua, Espérance, Joachim di M’balu Umba, Charles Nzau Kusika, Thaddée Ndyanabo Masimango, and Jean Grâce Ndongala Lufimpadio. "Contribution à l’analyse microbiologique des poulets, des chinchards (Trachurus trachurus) et des poissons salés vendus à Kinshasa en vue de la sensibilisation à la méthode ISO- 22000 :2005 HACCP." Journal of Animal & Plant Sciences 42.2 (November 29, 2019): 7256–68. http://dx.doi.org/10.35759/janmplsci.v42-2.7.

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La qualité des denrées alimentaires est devenue une préoccupation majeure pour les consommateurs des nombreux pays. En effet, ces dernières décennies, le monde a connu des cas d’encéphalopathie spongiforme bovine (ESB) au Royaume-Uni et d’autres problèmes alimentaires plus communs associés à la Salmonella, à l’Escherichia Coli enterohaemorrhagique, de tremblante du mouton, du poulet à la dioxine, de Listériose . Cette situation a amené les consommateurs avertis à exiger que les aliments qui leurs sont vendus, soient sans danger. Les surgelés comptent parmi les aliments les plus consommés dans

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Mel'nikova, O. V., E. I. Andaev, and A. Ya Nikitin. "Some Ecological, Clinical and Epidemiological Characterisics of the Tick-Borne Encephalitis Incidence in Irkutsk (1995 - 2015)." Epidemiology and Vaccine Prevention 16, no. 2 (2017): 56–61. http://dx.doi.org/10.31631/2073-3046-2017-16-2-56-61.

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The results of archive data analysis of the tick-borne encephalitis (TBE) cases in Irkutsk during 1995 - 2015, got from Irkutsk Regional Center for hygiene and epidemiological surveillance, are shown. During the examined period the percent of severe forms and lethal outcomes of the disease have risen. The severe forms came more often at the very beginning and at peak of ticks’ activity season. The number of alimentary TBE cases, illness of anti-TBE vaccinated persons and persons with professional risk of infection have increased in Pribaikalie during 1995 - 2015. The recurring TBE cases have b

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Santos, Cristina, Esmeralda Santos, Victor Branco, Cecília Soares, and António Saraiva. "SEGURANÇA ALIMENTAR EM GRUPOS DE RISCO." International Journal of Developmental and Educational Psychology. Revista INFAD de Psicología. 6, no. 1 (2017): 337. http://dx.doi.org/10.17060/ijodaep.2014.n1.v6.752.

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Abstract.FOOD SECURITY IN RISK GROUPSFood security is a basic requirement in all locations where they are provided food, being one of the main concerns in terms of public health, mainly because it can affect the health of the most vulnerable groups, such as children, the elderly and people with special needs. This study, it was intended to assess the structural conditions and canteens, measurement of polar compounds of frying oils, the evaluation of the temperature of the food before consumption and before their distribution and the assessment of the nutritional quality of meals served. The sa

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Zmarandache, Daciana, and Rodica Luca. "Socio-behavioural factors associated with dental caries in 6-7 years old children." Romanian Journal of Stomatology 62, no. 2 (2016): 69–73. http://dx.doi.org/10.37897/rjs.2016.2.4.

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Aim. To evaluate some social factors (parents socioeconomic condition) and behavioral factors (oral hygiene and alimentary habits) and establish associations between these factors and dental caries. Material and methods. A transversal study performed on 200 children (100 girls and 100 boys, mean age = 7.2±0.06 years) involving each children clinical examination and interview was developed. The children habits related to oral hygiene and diet were registered. Children were divided in three groups according to socio-economic family condition (SES): low, average and high. The caries experience in

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Vlková, H., V. Babák, R. Seydlová, I. Pavlík, and J. Schlegelová. "Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review." Czech Journal of Food Sciences 26, No. 5 (2008): 309–23. http://dx.doi.org/10.17221/1128-cjfs.

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Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact that a number of microorganisms are alimentary pathogens, e.g. <I>Staphylococcus aureus</I> or <I>Listeria monocytogenes,</I> makes a serious problem directly affecting human health. Biofilms are usually formed by various species of microorganism, which protect each other against the effects of biocidal (antibacterial)

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Adorno, Wantiê Teles, Glêndara Aparecida de Souza Martins, Silvana Marques Filgueiras Teixeira, Kássio Renê Dias Wanderley, and Denise Gomes Alves. "Evaluation of security and hygiene of workers in open market in Palmas – Tocantins." Segurança Alimentar e Nutricional 20, no. 2 (2015): 290. http://dx.doi.org/10.20396/san.v20i2.8634604.

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As feiras apresentam graves problemas como falta de higiene, má estrutura das barracas, falta de segurança e desorganização. Tais problemas colocam em risco a sobrevivência da feira, uma vez que contrariam a legislação sanitária. O presente trabalho tem como objetivo mapear os riscos ambientais existentes nas feiras livres mais frequentadas na cidade de Palmas – TO, bem como estabelecer as medidas de controle necessárias à manutenção da saúde e segurança dos trabalhadores e consumidores. O trabalho foi realizado em duas feiras, sendo uma na região sul e região norte. Foram realizadas avaliaçõe

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Lyaschuk, Yuliya, Aleksey Ovchinnikov, K. Ivanischev, and Aleksandr Schur. "Assessment of the resistance of alimentary-related risk factors to the effects of chemical disinfectants." Agrarian Bulletin of the 227, no. 12 (2023): 54–61. http://dx.doi.org/10.32417/1997-4868-2022-227-12-54-61.

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Abstract. Currently, much attention is paid to the monitoring of new biopathogens, which are formed as a result of targeted genetic manipulations resulting from human activity, and natural variability. The sensitivity of mutated organisms to various disinfectants can differ significantly from the sensitivity of the original varieties. Thus, the assessment of alimentary-caused biological risk factors in terms of resistance to the effects of chemical disinfectants is an important area of scientific research. The aim of the work is to assess the nutritionally determined biological risk factors in

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Ieltsova, L.B., and S.T. Omelchuk. "Substantiation of ways for improvement of questionnaire-survey method of asssessment of population's actual nutrition." Medicni perspektivi 22, no. 3 (2017): 104–12. https://doi.org/10.26641/2307-0404.2017.3.111935.

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Actual nutrition state indicates a significant prevalence of polynutrient deficits in Ukraine. One of the key issues in the fight against alimentary-dependent diseases is monitoring of population’s nutrition status. Only reliable methods for assessing actual nutrition can provide reliable information about the nature of nutrition and establish a relationship with health state. Taking into account the abovementioned, the aim of our study was to compare the existing methods of studying nutrition and nutrition status of individuals or population groups to substantiate and develop a new univ

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Jankovic, Vesna, Vesna Djordjevic, Brankica Lakicevic, Branka Borovic, B. Velebit, and Radmila Mitrovic. "Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays." Archives of Biological Sciences 64, no. 4 (2012): 1449–54. http://dx.doi.org/10.2298/abs1204449j.

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Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus aureus. The presence of enterotoxigenic strains of coagulase-positive staphylococci in raw milk during the production process leads to the contamination of products and outbreaks of alimentary intoxication. The problem of Staphylococcus aureus in cheese remains significant on a global level. Domestic cheese contaminated with enterotoxigenic staph

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Ellis, Catherine. "‘Il nous présenta de la liqueur’: An Alimentary Reading of Drinking, Manipulation and Education in Le Rideau levé, ou L’Éducation de Laure (1786)." Nottingham French Studies 63, no. 1 (2024): 19–36. http://dx.doi.org/10.3366/nfs.2024.0397.

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In Le Rideau levé, ou L’Éducation de Laure (1786), Mirabeau’s heroine describes the erotic, philosophical and scientific education she receives from her stepfather, in which she learns how to manage her sexual appetites and her bodily hygiene and learns the ethics and practical application of erotic pleasure. One of the principles her father claims underpin her education is that of respecting others’ autonomy and treating them as one would like to be treated. Yet a symbolic and historicized reading of drinking within the text, exploring key scenes through the bottom of the glass, reveals that

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Kamilla, Barros Nunes, Evêncio da Luz Luis, Estela Araújo Costa Francisca, et al. "AVALIAÇÃO DA QUALIDADE HIGIÊNICO-SANITÁRIA E FÍSICO ESTRUTURAL EM MATADOUROS PÚBLICOS DE MUNICÍPIOS DO VALE DO GUARIBAS, NO ESTADO DO PIAUÍ." Revistaft 27, no. 122 (2023): 69. https://doi.org/10.5281/zenodo.7998869.

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Um dos impasses atuais encontrados no abate e processamento de carne é a prevenção da  contaminação cruzada por microrganismos, os principais microrganismos associados a  contaminações alimentares são <em>Salmonella spp. </em>e <em>Staphylococcus aureus</em>. Contaminações  essas associadas e favorecidas por precárias condições higiênicas sanitárias nos locais  onde são manuseadas, armazenadas e comercializadas, pelas pessoas que são  res

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Varela Vaz, Eliane Da Graça, Sofia Regina Paiva Ribeiro, and Maria do Socorro Moura Rufino. "Os reflexos profilático e pedagógico da educação alimentar nas escolas do Maciço de Baturité, Ceará." Revista Brasileira de Extensão Universitária 11, no. 1 (2020): 1–11. http://dx.doi.org/10.36661/2358-0399.2020v11i1.10928.

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O presente artigo é oriundo de estudo acerca das ações que envolvem o Projeto de Extensão: O papel da alimentação saudável para a promoção da saúde “Programa 5 ao dia” realizado em escolas públicas municipais do Maciço de Baturité, Ceará. O Público alvo são alunos do 9° ano do ensino fundamental. Os discentes são oriundos de quatro instituições de ensino situadas em Acarape, Barreira, Baturité e Redenção. O recorte temporal compreende o período de junho de 2018 a janeiro, 2019. A investigação objetiva traçar o perfil do consumo diário de frutas e hortaliças dos educandos, tanto no convívio fam

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Borges, Lázaro Velasco, Helena Carvalho de Lorenzo, and Maria Lúcia Ribeiro. "Higiene e Adequação no PNAE de Araraquara/SP: Análise sob a perspectiva da gestão." REDD – Revista Espaço de Diálogo e Desconexão 11, no. 1 (2019): 44–58. http://dx.doi.org/10.32760/1984-1736/redd/2019.v11i2.12330.

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O objetivo deste artigo é avaliar se a política pública do Programa Nacional de Alimentação Escolar (PNAE) executada no Município de Araraquara/SP atende as exigências estabelecidas pela Food and Agriculture Organization (FAO) e demais instâncias governamentais no que tange à higiene alimentar e adequação às normas técnicas observando as ações da gestão local. Este estudo de caso foi realizado a partir da observação de campo e entrevistas semiestruturadas desenvolvidas a partir do General Principles of Food Hygiene, elaborado pela FAO, da legislação vigente e de documentos oficiais que normati

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Bruzaroski, Samera Rafaela, Ricardo Cesar Tavares Carvalho, and Elsa Helena Walter De Santana. "Avaliação das Práticas de Produção e Qualidade Microbiológica de Lácteos em Comunidade Rural do Mato Grosso." Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde 28, no. 3 (2024): 415–20. https://doi.org/10.17921/1415-6938.2024v28n3p415-420.

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Esta pesquisa ocorreu em uma comunidade rural do Mato Grosso (34 propriedades) e foi dividida em quatro etapas: 1) Palestra sobre “A qualidade e segurança microbiológica de leite e derivados”; 2) Questionário (16 produtores) sobre o manejo de ordenha e produção de lácteos; 3) Visita técnica em cinco propriedades produtoras de leite e derivados e coleta de amostras; 4) Pesquisa (10 amostras) de micro-organismos indicadores de qualidade e deteriorantes. Na palestra (etapa 1) notou-se uma lacuna na compreensão da relevância das boas práticas na qualidade e segurança alimentar. O questionário (eta

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Joyce, Kelly de Oliveira e. Silva, Evêncio da Luz Luis, de Cássia de Sousa Vieira Rita, et al. "CARACTERÍSTICAS HIGIÊNICO-SANITÁRIAS DE AÇOUGUES PÚBLICOS EM MUNICÍPIOS DO SERTÃO NORDESTINO." Revistaft 27, no. 121 (2023): 08. https://doi.org/10.5281/zenodo.7845408.

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O Brasil está entre os maiores produtores mundiais de carne. Trata-se de um alimento rico em nutrientes, mas que também possui características propícias ao desenvolvimento de microrganismos, o que pode provocar grandes prejuízos financeiros e torná-la um importante meio de transmissão de doenças de origem alimentar. Objetivou-se avaliar as condições higiênico-sanitárias e estruturais em açougues públicos localizados em cidades do Nordeste Brasileiro, utilizando um checklist de 40 itens embasado nas

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I.E., Onah, Uweh P.O., and Yaji A.D. "COCKROACHES AS VECTORS OF PARASITES OF MEDICAL IMPORTANCE; Reports from Six states in Nigeria." ghalib quarterly journal 1, no. 1 (2023): 33–39. http://dx.doi.org/10.58342/ajid/ghalibuni.v.1.i.1.7.

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Background cockroaches are not associated with diseases as noted with mosquitoes and fleas (by direct transmission); however, they harbour pathogens (typically those causing gastroenteritis) which are indiscriminately deposited on foods and equipment as the cockroaches comes in contact with them. Methods This report reveals an association of cockroaches with 13 bacteria species, 7 fungal species and 18 soil transmitted helminths all of which are medically important and have been implicated in many gastro-intestinal disorders. Entamoeba species, Balantidium coli, hookworm and Ascaris lumbricoid

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Vicente, Izabella Alfaix Martins Palheiro, Mara Reis Silva, Giovana Angela Leonel Oliveira, Grazielle Gebrim Santos, Maria Luiza Rezende Ribeiro, and Maria Aderuza Horst. "EDUCAÇÃO CONTINUADA DE ADULTOS: NOÇÕES DE ALIMENTAÇÃO SAUDÁVEL E MANIPULAÇÃO DE ALIMENTOS." REVISTA BRASILEIRA DE EXTENSÃO UNIVERSITÁRIA 9, no. 1 (2018): 17. http://dx.doi.org/10.24317/2358-0399.2018v9i1.6799.

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Considerando a demanda para o desenvolvimento de habilidades para geração de renda de famílias de comunidades carentes atendidas pelo Instituto Brasileiro de Benemerência e Integração do Ser (IBBIS), Goiânia, Estado de Goiás, Brasil, diagnosticou-se a necessidade de criar estratégias para compartilhar e fornecer conhecimentos básicos sobre produção, manipulação e consumo de alimentos, visando à promoção da saúde, aplicabilidade ocupacional e geração de renda. Assim, foram ministrados os cursos Noções Básicas de Higiene e Manipulação de Alimentos e Aproveitamento Integral dos Alimentos, para ad

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Utami, Dian Sri, Sri Tirtayanti, and Yuniza Yuniza. "PENGARUH PENDIDIKAN KESEHATAN TERHADAP PENGETAHUAN DAN SIKAP ANAK USIA SEKOLAH DALAM MEMILIH JAJANAN YANG AMAN DI SD MUHAMMADIYAH 16 PALEMBANG." Healthcare Nursing Journal 2, no. 2 (2020): 1–8. http://dx.doi.org/10.35568/healthcare.v2i2.536.

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Background of the research : unhealthy snacks can cause negative impact if the hygiene and safety not guaranteed. Beside it can lead to nutritional problems, the effects from unhealthy snack or food will disrupts health namely alimentary tract diseases and can cause others diseases. In fact, there are many children who have less knowledge in choosing safe snacks of food. The objective of the research : to identify the influence of health education towards knowledge an behavior of school age children in selecting safe foods at SD Muhammadiyah 16 Palembang. Methods of the research : in this stud

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