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Books on the topic 'Hygiene and sanitation'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Maurer, Isobel M. Hospital hygiene. 3rd ed. London: E. Arnold, 1985.

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2

Thematic Working Group on Water, Hygiene and Sanitation. Sanitation and hygiene in East Asia. Manila: World Health Organization, Regional Office for the Western Pacific, 2010.

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3

Tundaleva, Irina. Sanitation and hygiene of hairdressing services. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/979063.

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The purpose of the tutorial is to highlight the specifics of sanitary and hygienic requirements for the work of hairdressers and their employees. The specific features of the applied technologies for disinfection of instruments are described. Issues related to the need to comply with sanitary and hygienic standards are highlighted. The section of Microbiology related to the field of hairdressing services is considered. The topics of preventing the spread of infectious diseases are covered in detail, and the types of skin diseases are described. A separate section is devoted to competent care of the scalp and hair, face skin, nails. Meets the requirements for the profession of a hairdresser in accordance with the Federal state educational standard of secondary professional education of the last generation in the specialty 43.02.13 "technology of hairdressing". For students who receive secondary special education in hairdressing specialties.

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4

Dzimbadzemabwe. National sanitation and hygiene strategy: Accelerating access to sanitation and hygiene : July 2011-June 2015. [Harare]: Ministry of Health and Child Welfare, 2011.

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5

Hygiene. New York: Chelsea House Publishers, 1993.

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6

Nardo, Don. Hygiene. New York: Chelsea House Publishers, 1993.

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7

World Health Organization (WHO). Guide to hygiene and sanitation in aviation. 3rd ed. Geneva: World Health Organization, 2009.

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8

Blythe, M. Focus on food hygiene. Coventry: The Unit, 1986.

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9

Blythe, M. Focus on food hygiene. Coventry: Coventry Open Tech Unit, 1986.

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10

Blythe, M. Focus on food hygiene. Coventry: The Unit, 1986.

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11

Blythe, M. Focus on food hygiene. 2nd ed. Coventry: Coventry Open Tech Unit, 1991.

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12

M, Jenkinson B., and Coventry Open Tech Unit, eds. Focus on food hygiene. Coventry: The Unit, 1986.

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13

Blythe, M. Focus on food hygiene. Coventry: The Unit, 1986.

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14

Blythe, M. Focus on food hygiene. Coventry: The Unit, 1986.

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15

Blythe, M. Focus on food hygiene. Coventry: Coventry Open Tech Unit, 1986.

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16

Blythe, M. Focus on food hygiene. 2nd ed. Coventry: The Unit, 1991.

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17

Blythe, M. Focus on food hygiene. Coventry: Coventry Open Tech Unit, 1986.

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18

Blythe, M. Focus on food hygiene. Coventry: The Unit, 1986.

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19

Blythe, M. Focus on food hygiene. Coventry: Coventry Open Tech Unit, 1986.

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20

Hygiene of care. Edinburgh: Churchill Livingston, 1993.

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21

India. Dept. of Drinking Water Supply. An inclusive approach for school sanitation & hygiene education. New Delhi: Ministry of Rural Development, Dept. of Drinking Water Supply, 2008.

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22

Action contre la faim (Association). Water, sanitation and hygiene for populations at risk. Paris: Hermann, 2005.

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23

Ray, Sushma. Sanitation and hygiene: Promoting dignity and human rights. New Delhi: Adhyayan Publishers & Distributors, 2010.

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24

Sprenger, Richard A. Intermediate food hygiene: A text for food hygiene courses and supervisors. 2nd ed. Doncaster: Highfield, 2001.

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25

1947-, Feachem Richard G., and Rahaman M. Mujibur, eds. Evaluating health impact: Water supply, sanitation, and hygiene education. Ottawa, Canada: International Development Research Centre, 1986.

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26

D, Emmett E., ed. A dictionary of food hygiene. Cheltenham, England: Stanley Thornes, 1992.

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27

Campden & Chorleywood Food Research Association., ed. Introduction to hygiene in food processing. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2001.

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28

Pant, S. K. Roots and wings: Reinforcing sanitation and hygiene education in schools. New Delhi: Allied Publishers, 2011.

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29

Mukherjee, Nilanjana. Myth vs. reality in sanitation and hygiene promotion: Field note. Jakarta, Indonesia: Water and Sanitation Program, East Asia and the Pacific Region, 2000.

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30

India. Ministry of Drinking Water and Sanitation, ed. Sanitation and hygiene advocacy and communication strategy framework, 2012-2017. New Delhi: United Nations Children's Fund, 2012.

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31

Council, Bihar Education Project. School Sanitation and Hygiene Education (SSHE) Bihar: Report card, 2010. Patna: Bihar Education Project Council, 2010.

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32

International, Wetlands. Wetlands and water, sanitation and hygiene (WASH): Understanding the linkages. Wageningen, Netherlands: Wetlands International, 2010.

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33

Parkes, Louis C. Hygiene and public health. 5th ed. Toronto: Macmillan, 1996.

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34

Food microbiology and hygiene. 2nd ed. London: Elsevier Applied Science, 1992.

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35

Food microbiology and hygiene. London: Chapman & Hall, 1995.

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36

Food microbiology and hygiene. London: Elsevier Applied Science Publishers, 1985.

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37

Ward, Geoff. Catering questions & answers: Food hygiene. 3rd ed. Kingston upon Thames: Croner, 2000.

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38

Ward, Geoff. Catering questions & answers: Food hygiene. Kingston upon Thames: Croner, 1995.

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39

Catering questions & answers: Food hygiene. 2nd ed. Kingston upon Thames: Croner, 1998.

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40

Catering questions & answers: Food hygiene. 3rd ed. Kingston upon Thames: Croner, 2000.

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41

Adams, John. Water, sanitation and hygiene standards for schools in low-cost settings. Geneva, Switzerland: World Health Organization, 2009.

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42

Chaipa, Isaac. In-depth research on urban water sanitation & hygiene problems in Zimbabwe. Harare: NGO Joint Initiative for Urban Zimbabwe, 2013.

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43

Abel, Christopher. Health, hygiene and sanitation in Latin America c.1870-c.1950. London: Institute of Latin American Studies, University of London, 1996.

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44

Shordt, Kathleen. Action monitoring for effectiveness: Improving water, hygiene and environmental sanitation programmes. Delft: IRC International Water and Sanitation Centre, 2000.

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45

Shordt, Kathleen. Action monitoring for effectiveness: Improving water, hygiene and environmental sanitation programmes. Delft: IRC International Water and Sanitation Centre, 2000.

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46

Shordt, Kathleen. Action monitoring for effectiveness: Improving water, hygiene and environmental sanitation programmes. Delft: IRC International Water and Sanitation Centre, 2000.

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47

Storgårds, Erna. Process hygiene control in beer production and dispensing. Espoo [Finland]: Technical Research Centre of Finland, 2000.

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48

Heinz, Knoll Karl. Textil-Hygiene in Gesundheitseinrichtungen. Marburg an der Lahn: KHK-Stiftung, 2001.

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49

Blackett, Isabel C. Low-cost urban sanitation in Lesotho. Washington, D.C: The International Bank for Reconstruction and Development/The World Bank, 1994.

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50

Blackett, Isabel C. Low-cost urban sanitation in Lesotho. Washington, DC: UNDP-World Bank Water & Sanitation Program, 1994.

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