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Journal articles on the topic 'Hygiene, produit'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

MORISHIMA, MIKA. "A Hygiene Product "Mask"." FIBER 67, no. 10 (2011): P.293—P.297. http://dx.doi.org/10.2115/fiber.67.p_293.

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2

Carísio de Paula, Istefani, Daniel Augusto Hoppe, Ângela Maria Marx, and Julio Carlos de Souza Van der Linden. "Procedure for identifying factors and interfaces that are critical in a sustainable product." Brazilian Journal of Operations & Production Management 16, no. 1 (2019): 126–40. http://dx.doi.org/10.14488/bjopm.2019.v16.n1.a12.

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Goal: To test a systematic procedure for identifying critical factors and interfaces among the stakeholders involved with the lifecycle of a sustainable product, with a view to make design prioritizations. Design/Methodology/Approach: A qualitative-quantitative approach including interviews and requirements analysis led to the definition of relationships in network graphical representations. Stakeholders from hygiene and cleaning products (HCP) manufacturing and consumption segment were interviewed in the state of Rio Grande do Sul, Brazil. Results: Factors and interfaces that are

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3

Banu, Mst Nasrin, Md Salauddin, Kazi Md Al Noman, Mst Shabnam Mostari, Md Suruj Ahammed, and Md Masud Parvej. "Hygiene Practice and Protective Management in Biological and Pharmaceutical Laboratory." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (2021): 1375–83. http://dx.doi.org/10.24925/turjaf.v9i8.1375-1383.4225.

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Throughout the world, Pharmaceutical sector is an instant component in health-care systems. It involved in invention, improvement, propagation, and trading of medicines for human health and animal health. Scientific investigation is the base of pharmaceutical industries which helps to improve of new formulation of various drugs that used to treatment of different diseases and confusions. Proper personal hygiene is mandatory in pharmaceutical sector which will be helpful to control the quality of the products and minimize various types of filth that effects virtue of medicinal product. In pharm

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Memisi, Nurgin, Marija Skrinjar, and Slavica Veskovic-Moracanin. "Effects of hygiene-sanitary measures on microbiological safety of finished product in butter production plant." Veterinarski glasnik 66, no. 1-2 (2012): 123–41. http://dx.doi.org/10.2298/vetgl1202123m.

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This work presents the results of investigations of the effects of hygienesanitary measures at critical points in the technological process of butter production on its quality and microbiological safety. With this object in mind, hygiene safety was checked using the swab method at the machine for churning and packing butter (125 g packages and bulk butter), the equipment, hands and clothing (work aprons) of employees directly engaged on the machines. The evaluation of the safety parameters, as well as of the hygiene of the production process itself, was carried out in keeping with the Regulati

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Matabaro, Cirhuza, Busime Munamire, Walangululu Jean, Sumbu Zola, and Birali Mwamini. "Analyse des pratiques d’hygiène et de fabrication et évaluation de la qualité du Mashanza dans 12 unités de production au Sud-Kivu." Journal of Animal & Plant Sciences 42.3 (December 31, 2019): 7314–29. http://dx.doi.org/10.35759/janmplsci.v42-3.4.

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Le Mashanza est un fromage frais traditionnel produit à l’Est de la RDC particulièrement au Sud-Kivu. Malheureusement, sa production est demeurée artisanale, malgré son importance commerciale et les pratiques différant d’un endroit à un autre. L’objet de la présente étude est de diagnostiquer l’état sanitaire et les pratiques de fabrication de ce produit. 12 unités de fabrication localisées dans les territoires de Kabare, Kalehe, Uvira et Walungu ont servi de sujet d’études. La méthode des 5 M a permis de classer les divers facteurs susceptibles de contribuer à la dépréciation de la qualité du

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Sari, Desita Kencana, Titik Ekowati, and Agus Setiadi. "ANALISIS KESEDIAAN KONSUMEN UNTUK MEMBAYAR PRODUK TEMPE HYGIENE RUMAH KEDELAI GROBOGAN DI KABUPATEN GROBOGAN." JSEP (Journal of Social and Agricultural Economics) 13, no. 2 (2020): 145. http://dx.doi.org/10.19184/jsep.v13i2.16905.

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Public awareness of health is currently rising. Now consumers tends to consider the health benefits such as tempe hygiene. Tempe hygiene processed with hygienic using Varieties Grobogan non-GMO, therefore it has good quality and higher price. This study aims to describe the characterictics of consumers, analyze the average value of the maximum that consumers are willingness to pay and determine the factors that influence consumers’ willingness to pay. This study was conducted at 5 Tempe Hygiene market place in Grobogan with a hundred respondents selected using a quota sampling method. Data wer

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Furman R.L.*, Barylo O. S. ,. Agafonov K. V. ,. Kirichek O. V. ,. "COMPREHENSIVE STUDY OF ORAL HYGIENE STATUS IN 40-50 YEAR-OLD WOMEN RANGES USING DRUG PRODUCT TO INCREASE RESISTANCE OF DENTAL HARD TISSUES." Innovative Journal of Medical and Health Science 9, no. 3 (2019): 343–46. http://dx.doi.org/10.15520/ijmhs.v9i3.2483.

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Resistance of tooth enamel to aggressive effect of metabolic by-products of oral cavity microorganisms is provided by fluoroapatites of enamel surface layers. The patients were divided into two groups: control group (30 females) and experimental (observa-tion) group (30 females). In control group, the traditional method of caries prevention was used, which included professional teeth cleaning, mouthwash with physiological solution (0.9%) of sodium chloride after meals, hygienic teeth brushing by a standard method twice a day. Females of experimental group underwent professional teeth cleaning,

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Gill, C. O. "Current and emerging approaches to assuring the hygienic condition of red meats." Canadian Journal of Animal Science 75, no. 1 (1995): 1–13. http://dx.doi.org/10.4141/cjas95-001.

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Current meat inspection activities exclude overtly diseased animals and carcasses from human consumption, and prevent grossly unhygienic meat production practices. However, they have signally failed to reduce the incidence of enteric pathogens on meat although the transmission of such organisms from asymptomatic animals is recognized as the major health risk associated with meat. The general hygienic condition of meat will be improved only if effective Hazard Analysis: Critical Control Point (HACCP) systems can be developed for meat production, preparation and distribution processes. The devel

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Тарабукина, Надежда Петровна, М. П. P. Неустроев, А. М. M. Степанова, et al. "Bactericidal activity of a sanitary and hygienic product based on Bacillus subtilis bacteria strains." Hygiene and sanitation 99, no. 3 (2020): 265–69. http://dx.doi.org/10.47470/0016-9900-2020-99-3-265-269.

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Introduction. A possible alternative to traditional methods of the treatment with chemical disinfectants are effective and safe preparations based on strains of bacteria Bacillus subtilis. The development of effective hygiene products based on Bacillus subtilis bacteria strains for air sanitation, household items, and rooms that do not adversely affect the body in the presence of humans, animals, and birds is an urgent task of sanitation and hygiene. Material and methods. Suspensions of an equal combination of the bacterial strains Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 were added

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Tarabukina, Nadezda P., M. P. Neustroev, A. M. Stepanova, et al. "BACTERICIDAL ACTIVITY OF A SANITARY AND HYGIENIC PRODUCT BASED ON BACILLUS SUBTILIS BACTERIA STRAINS." Hygiene and sanitation 99, no. 3 (2020): 265–69. http://dx.doi.org/10.33029/0016-9900-2020-99-3-265-269.

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Introduction. A possible alternative to traditional methods of the treatment with chemical disinfectants are effective and safe preparations based on strains of bacteria Bacillus subtilis. The development of effective hygiene products based on Bacillus subtilis bacteria strains for air sanitation, household items, and rooms that do not adversely affect the body in the presence of humans, animals, and birds is an urgent task of sanitation and hygiene. Material and methods. Suspensions of an equal combination of the bacterial strains Bacillus subtilis TNP-3 and Bacillus subtilis TNP-5 were added

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11

Rizqi, Izza Anzili, and Zaeni Budiono. "HYGIENE SANITASI PEMBUATAN SOHUN PT. SOKA INDAH DESA KARANGSOKA KECAMATAN KEMBARAN KABUPATEN BANYUMAS TAHUN 2018." Buletin Keslingmas 38, no. 2 (2019): 148–57. http://dx.doi.org/10.31983/keslingmas.v38i2.4872.

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Sohun is a dry food product made from starch with a distinctive shape. Utilization of vermicelli is still limited as a mixture of foods such as soup, soup, meatballs, kimlo and salad. Sohun is often used in vegetarian food or is added in drinks, sweets or dessert soups. Along with the use of vermicelli, consuming noodles should pay attention to the quality of the noodles. Improper quality of noodles can interfere with health, decreased health status due to poor sanitary hygiene conditions. The purpose of this research is to know the score of assessment of applying sanitation hygiene making of

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T.R. Indumathi et al.,, T. R. Indumathi et al ,. "Development of Eco Friendly Feminine Hygiene Product." International Journal of Mechanical and Production Engineering Research and Development 10, no. 3 (2020): 4493–500. http://dx.doi.org/10.24247/ijmperdjun2020425.

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13

Leong, Rupert W., Nikola Mitrev, and Yanna Ko. "Hygiene Hypothesis: Is the Evidence the Same All Over the World?" Digestive Diseases 34, no. 1-2 (2016): 35–42. http://dx.doi.org/10.1159/000442922.

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Background: The hygiene hypothesis refers to where modern living conditions are responsible for the increasing incidences of immune-related diseases including the development of inflammatory bowel diseases (IBD). Improved hygiene may result in decreased enteric microbiota diversity and dysbiosis, which may be responsible for the development of IBD. Key Messages: The rising incidence of IBD is well documented in developing regions of the world, in accordance with the hygiene hypothesis. What is unknown, however, is whether the hygiene hypothesis is applicable all over the world. Hygiene cannot

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14

Marra, Alexandre R., Denis Faria Moura, Ângela Tavares Paes, Oscar Fernando Pavão dos Santos, and Michael B. Edmond. "Measuring Rates of Hand Hygiene Adherence in the Intensive Care Setting: A Comparative Study of Direct Observation, Product Usage, and Electronic Counting Devices." Infection Control & Hospital Epidemiology 31, no. 8 (2010): 796–801. http://dx.doi.org/10.1086/653999.

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Objective.To compare 3 measures of hand hygiene adherence—direct observation, product usage, and electronic counting devices—in an intensive care unit.Design.A 12-week observational study.Setting.A 40-bed medical-surgical intensive care unit at a private tertiary care hospital.Methods.Over a 12-week period, we assessed hand hygiene adherence by 3 different methods: direct observation of practice, collection of data from electronic counters for dispensers of alcohol-based hand rub, and measurement of the amount of product used (alcohol-based hand rub and chlorhexidine).Results.There were 2,249

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15

Boyce, John M. "Measuring Healthcare Worker Hand Hygiene Activity: Current Practices and Emerging Technologies." Infection Control & Hospital Epidemiology 32, no. 10 (2011): 1016–28. http://dx.doi.org/10.1086/662015.

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Monitoring hand hygiene compliance and providing healthcare workers with feedback regarding their performance are considered integral parts of multidisciplinary hand hygiene improvement programs. Observational surveys conducted by trained personnel are currently considered the “gold standard” method for establishing compliance rates, but they are time-consuming and have a number of shortcomings. Monitoring hand hygiene product consumption is less time-consuming and can provide useful information regarding the frequency of hand hygiene that can be used to give caregivers feedback. Electronic co

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Chen, Ying, Elizabeth Bruning, Joseph Rubino, and Scott E. Eder. "Role of female intimate hygiene in vulvovaginal health: Global hygiene practices and product usage." Women's Health 13, no. 3 (2017): 58–67. http://dx.doi.org/10.1177/1745505717731011.

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Women use various feminine hygiene products, often as part of their daily cleansing routine; however, there is a paucity of published medical literature related to the external vulva and how personal hygiene practices can affect it. This review article provides background information on the physiological changes that occur during women’s lives and reviews the relevance of transient and resident microbiota as they relate to common vaginal and vulvar disorders. It also discusses the need for female intimate hygiene, common practices of feminine hygiene from a global perspective, and the potentia

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17

Urakov, A. L. "HOME HYGIENE PRODUCT FOR EXFOLIATING FEET-Review Article." Journal of Bio Innovation 9, no. 6 (2020): 1564–69. http://dx.doi.org/10.46344/jbino.2020.v09i06.41.

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18

Czaplicki, Mary, Shorook Attar, Kristen Green, and Rachel Leslie. "Qualitative Visual Assessment of Hand Hygiene Product Effectiveness." Infection Control & Hospital Epidemiology 41, S1 (2020): s450. http://dx.doi.org/10.1017/ice.2020.1120.

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Background: Effective hand hygiene (HH) is an essential preventative measure for the reduction of hospital-acquired infections (HAIs). Commonly used HH products include alcohol-based hand rubs (ABHRs), antimicrobial soaps, and nonantimicrobial soaps. In vivo clinical studies have demonstrated that levels of bacterial reduction can vary based on the HH product type, formulation, and dose. It has been reported that ABHRs provide the greatest reduction in bacteria, followed by antimicrobial soaps. Objective: We examined the effects of products representative of 3 HH categories on artificially soi

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Medvick, J., N. Kaiser, J. Tirey, Z. Greten, and D. Klein. "Real Benefits of Hand Hygiene Product Foaming Technology." American Journal of Infection Control 34, no. 5 (2006): E29. http://dx.doi.org/10.1016/j.ajic.2006.05.188.

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Urakov, A. L. "HOME HYGIENE PRODUCT FOR EXFOLIATING FEET-Review Article." Journal of Bio Innovation 9, no. 6 (2020): 1564–69. http://dx.doi.org/10.46344/jbino.2020.v09i06.41.

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21

Rusli, Wendri. "FAKTOR-FAKTOR PRODUK SIAP SAJI MEMPENGARUHI PERILAKU KEPUTUSAN KONSUMEN (Study Kasus Di Kota Yogyakarta)." Journal Competency of Business 1, no. 1 (2017): 1–12. http://dx.doi.org/10.47200/jcob.v1i1.641.

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This research intent to measure factor’s success product that did by entrepreneur fast food at Yogyakarta passes trough spontaneous zoom yardstick buy. Factor success measurement product on obsevational in utiliizes analysis qualitative that gets bearing with price factor, availability of fast food, hygiene and taste to buyer decision. Utilizing bifilar Linear Regresion at deep obsevational it points out assess Constanta negative, meanwhile price, and availability of product, taste and constant hygiene. This observational result points out that after firm does assessment to perceive and hygien

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Kravchuk, O. P., S. H. Serhieiev, V. I. Medvedev, et al. "Hazard assessment, comprehensive hygienic standartisation of florpyrauxifen-benzyl and substantiation of safety regulations of its herbicide product application for rice protection." Ukrainian Journal of Modern Toxicological Aspects 88, no. 1 (2020): 42–53. http://dx.doi.org/10.33273/2663-4570-2020-88-1-42-53.

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Florpyrauxifen-benzyl is a novel synthetic selective leaf herbicide of the pyridine group with an auxin mechanism of action. The drug Divixton EC (a.i. - florpyrauxifen-benzyl, 25 g/l) is suggestedfor protection of rice crops from weeds. For the state registration for agricultural use in Ukraine and to prevention of toxic impact on human health and quality of environment, risk assessment of the new plant protection product was conducted, and the safety criteria for human health and the environment were substantiated. The allowable daily dose of florpyrauxifen-benzyl for humans at the level of

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23

Berutu, Nurmala, Hodriani Hodriani, and Dwi Budiwiwaramulja. "Putri Renjani Manisan Product Standardization: The Efforts to Increase Product Sales in Pandemic Situations." Randwick International of Social Science Journal 2, no. 1 (2021): 81–89. http://dx.doi.org/10.47175/rissj.v2i1.181.

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Recently, Indonesia experienced a major disaster caused by Covid-19 which was also experienced by other countries such as China. This had a huge impact so as to shake the stability of the country. Attacking public health, especially the economy. The Covid-19 pandemic in Indonesia has occurred since March 2020 until now. This also has an impact on the income of creative businesses or home industries. This research will specifically examine the role of Putri Ranjani Manisan product standardization in the Business Group for Increasing Prosperous Family Income (Usaha Peningkatan Pendapatan Keluarg

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Oliveira, Rafael Sousa, Maria José Rodrigues, and Ana Rita Henriques. "Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets." Foods 10, no. 8 (2021): 1805. http://dx.doi.org/10.3390/foods10081805.

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This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and practices. A cross-sectional study was conducted in traditional food markets’ FFPRs (N = 74) using interviews and audits for data collection purposes. Results revealed that women were overrepresented among FFPR managers; most were over 50 years of age and had a long working experience in fish retail activities, despite a low educational level. The majo

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Yoo, Hyun Jung, and Eugene Song. "Effects of Personal Hygiene Habits on Self-Efficacy for Preventing Infection, Infection-Preventing Hygiene Behaviors, and Product-Purchasing Behaviors." Sustainability 13, no. 17 (2021): 9483. http://dx.doi.org/10.3390/su13179483.

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Since there is no cure for the COVID-19 pandemic yet, personal hygiene management is important for protecting oneself from the deadly virus. Personal hygiene management comes from personal hygiene habits. Thus, this study investigated the association between personal hygiene habits, consumers’ infection-prevention behaviors, and the effects of social support on the latter. Data were collected using a self-administered questionnaire survey of 620 Korean adults. An online survey agency was used to conduct the questionnaire over eight days, from 18 May to 25 May 2020. Data were analyzed using str

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Bakdash, Bashar. "Current patterns of oral hygiene product use and practices." Periodontology 2000 8, no. 1 (1995): 11–14. http://dx.doi.org/10.1111/j.1600-0757.1995.tb00041.x.

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Mohire, NitinC, and AdhikraoV Yadav. "Chitosan-based polyherbal toothpaste: As novel oral hygiene product." Indian Journal of Dental Research 21, no. 3 (2010): 380. http://dx.doi.org/10.4103/0970-9290.70808.

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28

Hait, Amy, and Susan E. Powers. "Dataset: Feminine hygiene product lifecycle inventory and impact assessment." Data in Brief 28 (February 2020): 104851. http://dx.doi.org/10.1016/j.dib.2019.104851.

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Jones, P. W. "Salmonellosis control: The role of animal and product hygiene." British Veterinary Journal 145, no. 4 (1989): 399–400. http://dx.doi.org/10.1016/0007-1935(89)90045-6.

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Hemmer, Hans-Rimbert. "A Successful Population Policy: Potentials and Constraints (Distinguishedl Lecture)." Pakistan Development Review 32, no. 4I (1993): 411–31. http://dx.doi.org/10.30541/v32i4ipp.411-431.

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The current rapid population growth in many developing countries is the result of an historical process in the course of which mortality rates have fallen significantly but birthrates have remained constant or fallen only slightly. Whereas, in industrial countries, the drop in mortality rates, triggered by improvements in nutrition and progress in medicine and hygiene, was a reaction to economic development, which ensured that despite the concomitant growth in population no economic difficulties arose (the gross national product (GNP) grew faster than the population so that per capita income (

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Sofiati, Titien, Iswandi Wahab, and Siti Nurbaya Deto. "SANITASI DAN HYGIENE PADA PENGOLAHAN TUNA LOIN BEKU DI PT. HARTA SAMUDRA KABUPATEN PULAU MOROTAI." JURNAL ENGGANO 5, no. 2 (2020): 113–21. http://dx.doi.org/10.31186/jenggano.5.2.113-121.

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Salah satu produk olahan tuna di Kabupaten Pulau Morotai yang telah mencapai pasar internasional adalah tuna loin beku yang diproduksi oleh PT. Harta Samudra. Kondisi sanitasi dan hygiene pada proses produksi menjadi penentu keamanan produk. Tujuan dari penelitian ini adalah mengkaji penerapan sanitasi dan hygiene pada pengolahan tuna loin beku di PT. Harta Samudra. Penelitian dilakukan pada bulan November sampai bulan Desember 2019. Pengambilan data di lapangan terbagi dalam dua tahap yaitu survey dan pengambilan data primer yang terdiri dari wawancara, pengisian kuesioner, dan ikut dalam pro

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Wiatrak, Karolina, Tadeusz Morawiec, Rafał Rój, et al. "Oral Health of Patients Treated with Acrylic Partial Dentures Using a Toothpaste Containing Bee Product." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/4034179.

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This study was carried out to investigate the influence of a propolis and tee tree oil-containing hygienic agent on selected oral health parameters, oral microflora, and the condition of periodontal health. Thirty-seven patients who underwent oral rehabilitation with a removable acrylic denture were selected and randomly assigned into two groups: study group (A) which received a newly formulated propolis and tee tree oil-containing toothpaste or a control group (C) without an active ingredient. API, S-OHI, and mSBI were assessed in three subsequent stages. During each examination swabs were em

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Hofer, C. B., T. F. Abreu, E. G. Silva, et al. "Quality of Hand Hygiene in a Pediatric Hospital in Rio de Janeiro, Brazil." Infection Control & Hospital Epidemiology 28, no. 05 (2007): 622–24. http://dx.doi.org/10.1086/513534.

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We assessed the quality of hand hygiene among healthcare workers at a pediatrics hospital in Rio de Janeiro, Brazil. Hand hygiene was performed in 491 (34%) of 1,455 opportunities. Of these hand hygiene events, correct performance was observed in only 173 (35%). Multivariate analysis revealed that correct performance of hand hygiene was associated with the use of an alcohol-based product and a lack of jewelry (for all events) and employment in an infirmary with a comparatively higher ratio of nurses to patients (for events involving nurses).

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Abraao, Ligia, Sandra Nascimento dos Anjos, Chayenne Mika Matsumoto Pinto Tonheiro, et al. "Strategy for Increasing Alcohol Gel Consumption Based on Realistic Simulation, Opinion of Healthcare Workers, Structure Adequacy and Change in Alcohol Product." Infection Control & Hospital Epidemiology 41, S1 (2020): s391—s392. http://dx.doi.org/10.1017/ice.2020.1030.

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Background: Healthcare-related infections (HAIs) imply higher morbidity and mortality, length of hospitalization, and costs to institutions and the health system. An important practice for HAI control is hand hygiene. Due to the need for greater adherence to the practice of hand hygiene, as well as understanding about behavior and motivations related to actions associated with infection control, we conducted this study based on inquiry and intervention. Objectives: To describe the increase in adherence to hand hygiene through a multimodal strategy based on realistic simulation, inquiry, change

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KURI, VICTOR, ROBERT H. MADDEN, and MARTIN A. COLLINS. "Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City." Journal of Food Protection 59, no. 2 (1996): 141–45. http://dx.doi.org/10.4315/0362-028x-59.2.141.

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A survey of raw pork and a raw fermented pork sausage, chorizo, was undertaken in Mexico City to assess the hygienic quality of these two products on retail sale in a variety of outlets. Total bacterial counts and Enterobacteriaceae counts were determined and the samples were analyzed for the presence of Salmonella spp. Pork sold from refrigerated display cabinets in supermarkets and butchers' shops was of a poor microbial quality similar to that sold in street markets. In all types of outlets, a high proportion (76%) of samples contained Salmonella spp. Hygiene scores for vendors did not corr

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Lorenzo, Fernando, Maria Sanz-Puig, Ramón Bertó, and Enrique Orihuel. "Assessment of Performance of Two Rapid Methods for On-Site Control of Microbial and Biofilm Contamination." Applied Sciences 10, no. 3 (2020): 744. http://dx.doi.org/10.3390/app10030744.

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(1) Background: The validation of hygiene procedures in food industries is paramount to ensure that food contact surfaces are properly decontaminated before production. Rapid, sensitive and reliable tools are needed for routine hygiene validation in order to increase food safety levels. Two novel tools for biofilm detection (TBF 300) and detection of low levels of microbial contamination (FreshCheck) have been assessed. (2) Methods: Biofilms of relevant food pathogens: Listeria monocytogenes and Salmonella spp. were grown for 3 and 10 days to assess the performance of the biofilm detection pro

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Batrakov, A. Y., K. V. Plemyashov, V. N. Videnin, and A. V. Yashin. "Measures aimed at prevention of cow’s mastitis incidence." International bulletin of Veterinary Medicine 2 (2020): 199–203. http://dx.doi.org/10.17238/issn2072-2419.2020.2.199.

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In order to prevent mammary gland' disease, the specialists of InterChemmet LLC, to-gether with scientists from the St. Petersburg State Academy of Veterinary Medicine, have developed a hygiene product. "Compomol DS +" is used to treat the skin of the nipples of the udder before milking. It thoroughly and quickly cleanses the skin from various contaminants and helps to activate milk flow. Since the gate for the penetration of staphy-lococci and streptococci into the udder is an open nipple canal, foam treatment of each nipple was carried out. The nipple was dipped into a foaming glass with a 4

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Rai, P., D. Shah, and K. Kelly. "Feminine Hygiene Product Use and Awareness Among Young Us Adults." Value in Health 21 (May 2018): S179. http://dx.doi.org/10.1016/j.jval.2018.04.1192.

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Shelly, Mark A. "1188. Calibrating a Product Use Metric for Hand Hygiene Compliance." Open Forum Infectious Diseases 6, Supplement_2 (2019): S426. http://dx.doi.org/10.1093/ofid/ofz360.1051.

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Abstract Background Measuring hand hygiene (HH) by soap and alcohol hand rub product use is a relatively inexpensive and comprehensive way to estimate hand hygiene episodes per unit of patient care. Translating this number to compliance requires a reliable target for full compliance. Published data on this are few. The our objective of this study was to calibrate estimates of HH targeted performance across diverse inpatient medical unit types based on actual product use data. Methods Retrospective review of monthly product use and patient volumes in 8 diverse hospitals in central Pennsylvania

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Alonso, L., G. Almada, E. Salazar, et al. "Hand hygiene in the community: What is the preferred product?" International Journal of Infectious Diseases 73 (August 2018): 264. http://dx.doi.org/10.1016/j.ijid.2018.04.4017.

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Ellingson, Katherine, Janet P. Haas, Allison E. Aiello, et al. "Strategies to Prevent Healthcare-Associated Infections through Hand Hygiene." Infection Control & Hospital Epidemiology 35, S2 (2014): S155—S178. http://dx.doi.org/10.1017/s0899823x00193900.

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Previously published guidelines provide comprehensive recommendations for hand hygiene in healthcare facilities. The intent of this document is to highlight practical recommendations in a concise format, update recommendations with the most current scientific evidence, and elucidate topics that warrant clarification or more robust research. Additionally, this document is designed to assist healthcare facilities in implementing hand hygiene adherence improvement programs, including efforts to optimize hand hygiene product use, monitor and report back hand hygiene adherence data, and promote beh

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Ellingson, Katherine, Janet P. Haas, Allison E. Aiello, et al. "Strategies to Prevent Healthcare-Associated Infections through Hand Hygiene." Infection Control & Hospital Epidemiology 35, no. 8 (2014): 937–60. http://dx.doi.org/10.1086/677145.

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Previously published guidelines provide comprehensive recommendations for hand hygiene in healthcare facilities. The intent of this document is to highlight practical recommendations in a concise format, update recommendations with the most current scientific evidence, and elucidate topics that warrant clarification or more robust research. Additionally, this document is designed to assist healthcare facilities in implementing hand hygiene adherence improvement programs, including efforts to optimize hand hygiene product use, monitor and report back hand hygiene adherence data, and promote beh

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Ellingson, Katherine, Janet P. Haas, Allison E. Aiello, et al. "Strategies to Prevent Healthcare-Associated Infections through Hand Hygiene." Infection Control & Hospital Epidemiology 35, no. 08 (2014): 937–60. http://dx.doi.org/10.1086/651677.

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Previously published guidelines provide comprehensive recommendations for hand hygiene in healthcare facilities. The intent of this document is to highlight practical recommendations in a concise format, update recommendations with the most current scientific evidence, and elucidate topics that warrant clarification or more robust research. Additionally, this document is designed to assist healthcare facilities in implementing hand hygiene adherence improvement programs, including efforts to optimize hand hygiene product use, monitor and report back hand hygiene adherence data, and promote beh

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Ragionieri, Maria Pia. "L'igiene dei prodotti alimentari nella disciplina europea." AGRICOLTURA ISTITUZIONI MERCATI, no. 1 (April 2009): 119–28. http://dx.doi.org/10.3280/aim2008-001008.

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- As regards the subject of food product hygiene European Community legislation disciplines hygiene food requirements by means of three regulations passed in 2004, the first Regulation n.852/2004 regards general information, the second n. 853/2004 deals with food of an animal origin, the third n. 854/2004 concerns the organisation of official controls on products of animal origin destined for human consumption. Our attention is focused on the first regulation, due to the fact that, by its application to food products of a vegetable origin, it especially affects Egypt as regards fruit and veget

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Nabetani, Yoshiko, and Hanako Misao. "Development of Index for Compliance on Hand Hygiene Using a Nursing Need Degree and Hand Hygiene Product Usage." American Journal of Infection Control 40, no. 5 (2012): e163. http://dx.doi.org/10.1016/j.ajic.2012.04.288.

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Rahmawati, Fuji. "HUBUNGAN SLEEP HYGIENE TERHADAP KUALITAS TIDUR PENDERITA DIABETES MELLITUS TIPE 2 THE CORRELATION BETWEEN SLEEP HYGIENE AND SLEEP QUALITY ON PEOPLE WITH TYPE 2 DIABETES MELLITUS 1." Jurnal Pengabdian Sriwijaya 8, no. 1 (2020): 945–49. http://dx.doi.org/10.37061/jps.v8i1.12412.

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Gejala sekunder yang biasa dirasakan oleh penderita Diabetes Mellitus (DM) tipe 2 adalah gangguan tidur. Sleep hygiene merupakan suatu latihan atau kebiasaan yang dapat mempengaruhi tidur. Penelitian ini bertujuan untuk mengetahui hubungan Sleep Hygiene terhadap kualitas tidur penderita Diabetes Mellitus tipe 2 di wilayah kerja Puskesmas Indralaya. Penelitian ini adalah penelitian kuantitatif dengan rancangan korelasional melalui pendekatan cross sectional. Sampel dalam penelitian ini berjumlah 29 responden dan dipilih berdasarkan kriteria inklusi. Alat ukur menggunakan kuesioner sleep hygiene

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Hariyati, Nabila, Moch Agus Krisno Budiyanto, and H. Husama. "The Relationship of Sanitation Hygiene of Grilled Sausage at Car Free Day (CFD) Malang to Bacteria Colonies Number." Jurnal ILMU DASAR 19, no. 2 (2018): 71. http://dx.doi.org/10.19184/jid.v19i2.6332.

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The number of bacteria in the grilled sausage is affected by sanitation hygiene. Aspects of hygiene sanitation include food handlers, equipment, presentation, means of peddlers, and merchant centers. If these five aspects do not meet the standards then it can trigger the occurrence of food contamination by microorganisms. This study aims to determine whether there is a hygiene relationship sanitation traders on the number of bacterial colonies roasted sausages in the car free day (CFD) of Malang City. Data collection using observation sheet referred to Decree of Minister of Health, Number 942/

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Belina-Aldemita, Ma Desiree, Vera Fraberger, Matthias Schreiner, Konrad J. Domig, and Stefano D’Amico. "Safety aspects of stingless bee pot-pollen from the Philippines." Die Bodenkultur: Journal of Land Management, Food and Environment 71, no. 2 (2020): 87–100. http://dx.doi.org/10.2478/boku-2020-0009.

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SummaryPhilippines stingless bee (Tetragonula biroi Friese) pot-pollen are known for their advantageous effects on human health due to a high nutritional value and a broad range of beneficial physiological and pharmacological effects. However, safety aspects regarding this product were rarely examined. Therefore, pollen samples from the Philippines were analyzed for inorganic contaminants and microbiological quality. Obtained values for heavy metals (e.g., arsenic 0.015–0.032 mg/kg, cadmium 0.053–0.153 mg/kg and lead 0.017–0.155 mg/kg) were generally lower compared to previous studies and most

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Vlková, H., V. Babák, R. Seydlová, I. Pavlík, and J. Schlegelová. "Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review." Czech Journal of Food Sciences 26, No. 5 (2008): 309–23. http://dx.doi.org/10.17221/1128-cjfs.

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Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact that a number of microorganisms are alimentary pathogens, e.g. <I>Staphylococcus aureus</I> or <I>Listeria monocytogenes,</I> makes a serious problem directly affecting human health. Biofilms are usually formed by various species of microorganism, which protect each other against the effects of biocidal (antibacterial)

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M, Agus, Titik H, Oktaviani A. S, and Novika W. "Peningkatan Kualitas dan Kapasitas Produksi Ikan Asap Melalui Sistem Paparasi (Pengasapan Terintegrasi) Di Desa Tambaksari, Kecamatan Rowosari, Kabupaten Kendal, Jawa Tengah." Jurnal Pengabdian Masyarakat MIPA dan Pendidikan MIPA 4, no. 1 (2020): 1–5. http://dx.doi.org/10.21831/jpmmp.v4i1.34068.

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AbstrakKecamatan Rowosari memiliki potensi perikanan yang sangat baik karena didukung oleh letaknya yang strategis dan berbatasan langsung dengan Laut Jawa. Produk ikan laut ini dimanfaatkan oleh warga Desa Tambaksari yang diolah menjadi produk ikan asap. Proses pengasapan yang masih sederhana dan belum tersentuh teknologi ini sehingga kapasitas produksi yang sedikit dan kurangnya higienitas pada proses pengasapan. Proses pengasapan ikan yang memerlukan waktu 7 – 8 jam serta hasil ikan asap yang terpapar di rak terbuka membuat produk ikan yang dihasilkan kurang higienis karena lalat dapat hing

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