Relevant bibliographies by topics / Hygiene Services

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Hygiene Services'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Hygiene Services"

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Brzozowski, Bob, and Fred Posey. "Outsourcing Industrial Hygiene Laboratory Services." Synergist 15, no. 8 (2004): 38. http://dx.doi.org/10.3320/1.2928473.

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Teter, Jonathan, Michael G. Millin, and Rick Bissell. "Hand Hygiene in Emergency Medical Services." Prehospital Emergency Care 19, no. 2 (November 21, 2014): 313–19. http://dx.doi.org/10.3109/10903127.2014.967427.

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Rahmawati, Ulya, Dyah Nur Subandriani, and Yuniarti Yuniarti. "PENGARUH PENYULUHAN DENGAN BOOKLET TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PRAKTIK HIGIENE PERORANGAN PADA PENJAMAH MAKANAN." JURNAL RISET GIZI 8, no. 1 (May 31, 2020): 6–10. http://dx.doi.org/10.31983/jrg.v8i1.5226.

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Background: Hygienic and healthy food has become the principle of Food Service. Based on POM RI data in 2015, the causes of Food Poisoning Outbreak on catering services in 2015 were 13 incident (21.31%). This outbreak was happened because of knowledge, attitudes and practices personal hygiene of food handlers were poor.Objective: To analyze the effect of mass-education with booklets on knowledge, attitudes, and practices of personal hygiene among food handlers at J Catering Service Semarang.Method: This study was pre-experiment with one group pretest-posttest design. The sampling technique was used total sampling method with the study subjects were 12 food handlers at J Catering. Data collection were included knowledge, attitudes and practices. The data were analyse by Paired T-test and Wilcoxon test to determine the increase of knowledge, attitudes and practices of food handlers before and after given education about personal hygiene.Result: There were differences in knowledge and practice of personal hygiene before and after education (p = 0.002). There was no difference in attitudes of personal hygiene before and after education (p = 0.059).Conclusion: Education using booklets has been able to increase knowledge and practices personal hygiene of food handlers.
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RA, Pertiwi Agustina, Lintje Anna Marpaung, and Herlina Ratna Sumbawa Ningrum. "ANALISIS KEBIJAKAN PEMUNGUTAN RETRIBUSI PELAYANAN PERSAMPAHAN KEBERSIHAN DALAM RANGKA PENINGKATAN PENDAPATAN ASLI DAERAH DI KOTA BANDAR LAMPUNG." PRANATA HUKUM 15, no. 1 (January 31, 2020): 53–65. http://dx.doi.org/10.36448/pranatahukum.v15i1.218.

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The policy of the collection of hygiene waste service in order to increase the regional genuine income has been implemented but not maximally. The implementation is done by planning, implementing a means or a work device that facilitates the implementation of the collection of waste services effectively and efficiently and implement the mechanism of retribution and implement a clear evaluation system. The inhibitory factors of the implementation of the collection of waste services/hygiene is still low understanding of the subject of retribution of local legal products concerning the levy of waste services/hygiene and still low awareness of the subject of retribution to the levy which is considered to be incriminated due to feel the obligation of paying tax to Bandar Lampung city government.
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Chaves, Lucieli Dias Pedreschi, Sílvia Helena Henriques Camelo, Marcela Rezende Silva, Nilce Mara Silva, and Ana Paula Pereira. "HOSPITAL GOVERNANCE, HYGIENE AND CLEANING: NURSE MANAGEMENT SPACE." Texto & Contexto - Enfermagem 24, no. 4 (November 24, 2015): 1166–74. http://dx.doi.org/10.1590/0104-0707201500004010014.

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Governance in hygiene and cleaning has shown to be a trend nowadays in hospital organizations. This is a reflective study that aimed at discussing and theoretically thinking over the implementation of governance services in hospital hygiene and cleaning, identifying possibilities, limitations and challenges posed to the current managerial work of nurses. The services implementation has huge potentials like quick cleaning of units, scaling the replacement of staff in public institutions by outsourcing workers, and appropriateness of the design which are aspects that impact on the safety of users. Limitations concern the human resources capacity-building and proper work in the hospital setting. This service makes room for the managerial work of nurses that are faced with the challenge of adapting the managerial tools used to forecast and provide human and material resources, planning, decision making, supervision and continued education on the specificity of the hospital hygiene and cleaning service.
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Sintia, Faradila, Susilawati ., and Fathmawati . "Gambaran Higiene Sanitasi Pengelolaan Makanan di Rumah Sakit ABC Kabupaten Kubu Raya Kalimantan Barat." Jurnal Sehat Mandiri 15, no. 1 (June 12, 2020): 33–40. http://dx.doi.org/10.33761/jsm.v15i1.203.

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Hospital is a health service institution that conducts complete individual health services, which include inpatient, outpatient, and emergency services. Hospitals should minimize the source of diseases caused by food, especially for patients who are hospitalized, therefore hospitals must meet the hygiene requirements for food management. This study aims to describe the implementation of food management sanitation hygiene at ABC Hospital Kubu Raya Regency. This was a descriptive study by observing the components of food management sanitation hygiene at ABC Hospital. Data were collected using a checklist. The analysis was done by comparing the results obtained with the assessment component based on the some Minister of Health regulations. The results of this study indicate that some components of food management must be improved in order to ensure the safety and health of users. Further research needs to develop an instrument for assessing food-management sanitation hygiene in a hospital.
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Khader, Yousef Saleh. "Water, sanitation and hygiene in Jordan’s healthcare facilities." International Journal of Health Care Quality Assurance 30, no. 7 (August 14, 2017): 645–55. http://dx.doi.org/10.1108/ijhcqa-10-2016-0156.

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Purpose The purpose of this paper is to determine water availability, sanitation and hygiene (WSH) services, and healthcare waste management in Jordan healthcare facilities. Design/methodology/approach In total, 19 hospitals (15 public and four private) were selected. The WSH services were assessed in hospitals using the WSH in health facilities assessment tool developed for this purpose. Findings All hospitals (100 percent) had a safe water source and most (84.2 percent) had functional water sources to provide enough water for users’ needs. All hospitals had appropriate and sufficient gender separated toilets in the wards and 84.2 percent had the same in outpatient settings. Overall, 84.2 percent had sufficient and functioning handwashing basins with soap and water, and 79.0 percent had sufficient showers. Healthcare waste management was appropriately practiced in all hospitals. Practical implications Jordan hospital managers achieved major achievements providing access to drinking water and improved sanitation. However, there are still areas that need improvements, such as providing toilets for patients with special needs, establishing handwashing basins with water and soap near toilets, toilet maintenance and providing sufficient trolleys for collecting hazardous waste. Efforts are needed to integrate WSH service policies with existing national policies on environmental health in health facilities, establish national standards and targets for the various healthcare facilities to increase access and improve services. Originality/value There are limited WSH data on healthcare facilities and targets for basic coverage in healthcare facilities are also lacking. A new assessment tool was developed to generate core WSH indicators and to assess WSH services in Jordan’s healthcare facilities. This tool can be used by a non-WSH specialist to quickly assess healthcare facility-related WSH services and sanitary hazards in other countries. This tool identified some areas that need improvements.
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Zholus, B. I., and I. V. Petreyev. "History of military hygiene studies in the russian army." Bulletin of the Russian Military Medical Academy 20, no. 2 (December 15, 2018): 272–78. http://dx.doi.org/10.17816/brmma12386.

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The issue of teaching in military schools the discipline «military hygiene» is being considered. The experience of the Russian army shows that from the fourth quarter of the 19th century, and until 1917 military hygiene was an academic discipline in the training of cadets and officers. At the same time, programs and textbooks were created, even for training at the accelerated courses of cadets and officers during the First World War. The textbooks contained sections on the basics of international military law, human anatomy and physiology, food hygiene, water supply, placement of military personnel in stationary and field conditions, hygiene uniforms, bath and laundry services, personal hygiene, rules for maintaining the territory and cleaning battlefields. Separate chapters presented the issues of urgent illnesses for the troops and their prevention. At the same time, comparative statistics are provided on the irrecoverable losses of troops from weapons and mainly from diseases. In addition, the textbooks contained information on the organization of the army’s sanitary service, the rules for the arrangement of premises for the sick and wounded were considered. In the applications, even the «highest approved» Instruction for protecting the health of the military ranks of the active army, various methods and tools for hygienic analysis, methods, disinfectants and others were presented. Here you can find a list of control questions on the sections of the discipline and the answers to them, which indicates the control over the assimilation of the material.
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Andres, Luis, Clarissa Brocklehurst, Jonathan Grabinsky, George Joseph, and Michael Thibert. "Measuring the Affordability of Water Supply, Sanitation, and Hygiene Services: A New Approach." Water Economics and Policy 06, no. 03 (April 14, 2020): 2050002. http://dx.doi.org/10.1142/s2382624x20500022.

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One common method for assessing the affordability of water supply, sanitation, and hygiene (WASH) services is to compare a household’s reported WASH expenditure, as a proportion of total household expenditure, to a predefined threshold. Another common method is to subtract this reported WASH expenditure from the household’s total income (or expenditure), and then compare that result against a minimum amount needed to purchase other basic goods and services. The innovative, alternative approach to determining affordability introduced in this paper borrows from the method commonly used to draw the monetary poverty line. This offers five advantages over the common methods of investigating the affordability of WASH services. First, it defines a “basket” of WASH services that accounts for the type and level of WASH services that a household receives (and that involves a threshold quality of service, deemed necessary for health and well-being). Second, it makes use of the actual costs of service, therefore moving away from household estimates of WASH expenditure that tend to be inadequate and rarely reflect actual costs. Third, it considers both initial fixed costs and recurring consumption costs, each of which pose their own unique challenges to affordability. Fourth, it makes use of household-level data on access to WASH services, which allows for the grouping of households into categories with distinct policy implications. Finally, this approach facilitates scenario analyses, whereby the impact of different pricing policies can be assessed. This approach is then applied to rural Nigeria, using data from the General Household Survey (GHS) 2015–16, to demonstrate its utility as a tool to better focus policy reform on the actual affordability constraints of the unserved.
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Hirai, Mitsuaki, Victor Nyamandi, Charles Siachema, Nesbert Shirihuru, Lovemore Dhoba, Alison Baggen, Trevor Kanyowa, et al. "Using the Water and Sanitation for Health Facility Improvement Tool (WASH FIT) in Zimbabwe: A Cross-Sectional Study of Water, Sanitation and Hygiene Services in 50 COVID-19 Isolation Facilities." International Journal of Environmental Research and Public Health 18, no. 11 (May 25, 2021): 5641. http://dx.doi.org/10.3390/ijerph18115641.

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The availability of water, sanitation and hygiene (WASH) services is a key prerequisite for quality care and infection prevention and control in health care facilities (HCFs). In 2020, the COVID-19 pandemic highlighted the importance and urgency of enhancing WASH coverage to reduce the risk of COVID-19 transmission and other healthcare-associated infections. As a part of COVID-19 preparedness and response interventions, the Government of Zimbabwe, the United Nations Children’s Fund (UNICEF), and civil society organizations conducted WASH assessments in 50 HCFs designated as COVID-19 isolation facilities. Assessments were based on the Water and Sanitation for Health Facility Improvement Tool (WASH FIT), a multi-step framework to inform the continuous monitoring and improvement of WASH services. The WASH FIT assessments revealed that one in four HCFs did not have adequate services across the domains of water, sanitation, health care waste, hand hygiene, facility environment, cleanliness and disinfection, and management. The sanitation domain had the largest proportion of health care facilities with poor service coverage (42%). Some of the recommendations from this assessment include the provision of sufficient water for all users, Menstrual Hygiene Management (MHM)- and disability-friendly sanitation facilities, handwashing facilities, waste collection services, energy for incineration or waste treatment facilities, cleaning supplies, and financial resources for HCFs. WASH FIT may be a useful tool to inform WASH interventions during the COVID-19 pandemic and beyond.
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Dissertations / Theses on the topic "Hygiene Services"

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Manase, Gift. "Cost recovery for sanitation services : the case of poor urban areas in Zimbabwe." Thesis, University of Southampton, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274072.

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Greene, Joseph Harrison. "Development of a social service program for college health services." CSUSB ScholarWorks, 2001. https://scholarworks.lib.csusb.edu/etd-project/1869.

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The initial development of a social services program in a college health setting is presented, with discussion regarding causes, methods, and outcomes. Both empirical and anecdotal data which were influential in the initial formation of the program are reviewed, in the context of an examination of the research literature relating to this area. The actual development and implementation of the program is followed through its first year of existence. Outcomes are presented in the form of qualitative data analysis and case studies. Discussion of the results and recommendations for both future research and improvements to the program are presented.
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Paulik, Jacklyn Christine. "ENVIRONMENTAL ASSESSMENT GROUP INTERNSHIP: ASBESTOS HAZARD EVALUATION SPECIALIST -- INDUSTRIAL HYGIENE AND SAFETY SERVICES." Miami University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=miami1377076619.

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GAYOUX, MAUGIN CORINE. "Les dechets hospitaliers : reglementation, elimination et risques : etude sur six services pilotes du c.h.u. d'angers." Angers, 1993. http://www.theses.fr/1993ANGE1050.

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Johnson, Bridget A. "Teacher support teams: a school-based strategy for the provision of education support services and health promotion." Thesis, University of the Western Cape, 1997. http://etd.uwc.ac.za/index.php?module=etd&amp.

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Siu, Wing-ho Joseph, and 蕭永豪. "The privatization of food and environmental hygiene services in Hong Kong: an evaluation and future prospects." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31966640.

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Siu, Wing-ho Joseph. "The privatization of food and environmental hygiene services in Hong Kong : an evaluation and future prospects /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk:8888/cgi-bin/hkuto%5Ftoc%5Fpdf?B23294930.

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Ricks, Esmeralda Jennifer. "A holistic healthcare model for higher education campus health services." Thesis, Nelson Mandela Metropolitan University, 2008. http://hdl.handle.net/10948/666.

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Most students are adolescents and young adults, a group characterized by a new-found sense of independence, experimentation with sex and sometimes drugs and a feeling of invincibility (Gayle, Richard, Keeling, Garcia-Tunon, Kilbourne, Narkunas, Ingram, rogers and Curran, 1990:1538). These behavioural, developmental and environmental issues may contribute to premature morbidity, mortality and reduced quality of life for university students (Patrick et al., 1992:260). The ages of staff on the other hand range from young adults to retirement age. The types of health problems that exist among staff who use the campus health service include First Aid treatment on site for injuries on duty and more chronic health problems such as, for example, hypertension and diabetes mellitus. To date there is very little evidence as to whether or not the healthcare needs of students and staff are being met comprehensively or whether the practitioners rendering the service are knowledgeable and complying with the PHC norms and standards developed by the department of Health’s Quality Assurance Directorate. The lack of such empirical data can contribute to misconceptions and hamper the management of public health problems experienced in SA, for example sexually transmitted infections and the transmission of HIV. Thus the purpose of this research was to develop a model that would assist registered nurses employed at a higher education campus health service in the Western Region of the Eastern Cape Province to render a healthcare service relevant to the healthcare needs of the students and staff on campus.
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Takahashi, Masami Branson Bonnie. "A study to determine the outcome of sealants placed by dental hygiene students in a school-based sealant program." Diss., UMK access, 2008.

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Thesis (M.S.)--School of Dentistry. University of Missouri--Kansas City, 2008.
"A thesis in dental hygiene education." Advisor: Bonnie Branson. Typescript. Vita. Title from "catalog record" of the print edition Description based on contents viewed Aug. 07, 2008. Includes bibliographical references (leaves 53-58). Online version of the print edition.
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Agenbag, Michael Hermanus Albertus. "The management and control of milk hygiene in the informal sector by environmental health services in South Africa." Thesis, Bloemfontein : Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/109.

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Thesis (M. Tech.) -- Central University of Technology, Free State, 2008
Local government (LG) is under increasing pressure from the milk industry and consumers regarding their ability and willingness to carry out their mandate with regard to the quality control of milk, especially in the informal sector. The government and the milk industry currently have programmes underway to stimulate economic activities in the informal sector, targeting emerging cattle farmers for the production of milk as part of government’s Accelerated Shared Growth Initiative of South Africa (ASGISA). These initiatives further increase the number of informal milk producers and distributors, which holds a further challenge to regulatory authorities. At the same time, the quality of milk from the informal milk-producing sector poses a serious public health concern. Most of the milk produced and sold by the informal sector is raw (unpasteurised), which does not meet the minimum statutory requirements, and the milking practices applied by the informal sector also do not comply with best practice compliance standards. Local authorities (LAs) are statutorily responsible for registering milking parlours and controlling milk hygiene quality from production stage to purchase stage in order to ensure safe and wholesome dairy products to the consumer. Therefore, LG should play an increasingly important role in ensuring that safe and wholesome milk is produced and distributed to the consumers. All metropolitan municipalities (metros) and district municipalities (DMs) should be authorised by the Ministry of Health to enforce the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act 54 of 1972) through their authorised officials – mainly environmental health practitioners (EHPs). Secondly, LG should have specific programmes, systems and resources to register, monitor, evaluate and control milk production and distribution outlets for continued compliance
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Books on the topic "Hygiene Services"

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Tundaleva, Irina. Sanitation and hygiene of hairdressing services. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/979063.

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The purpose of the tutorial is to highlight the specifics of sanitary and hygienic requirements for the work of hairdressers and their employees. The specific features of the applied technologies for disinfection of instruments are described. Issues related to the need to comply with sanitary and hygienic standards are highlighted. The section of Microbiology related to the field of hairdressing services is considered. The topics of preventing the spread of infectious diseases are covered in detail, and the types of skin diseases are described. A separate section is devoted to competent care of the scalp and hair, face skin, nails. Meets the requirements for the profession of a hairdresser in accordance with the Federal state educational standard of secondary professional education of the last generation in the specialty 43.02.13 "technology of hairdressing". For students who receive secondary special education in hairdressing specialties.
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Directory of services. Aberdeen Proving Ground, Md: USAEHA, 1990.

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Executive, NHS Management. Management of food services and food hygiene in the National Health Service. London: NHS Management Executive, 1992.

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Nielsen-Thompson, Nancy. Access to dental hygiene care. Chicago: American Dental Hygienists' Association, 1990.

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Maryland. Dept. of Health and Mental Hygiene. Department of Health and Mental Hygiene, FY 1988-1990 executive plan. [Baltimore, Md.?]: The Department, 1987.

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Children, Center for the Future of. School linked services. Los Altos, Cal: Center for the Future of Children, The David and Lucile Packard Foundation, 1992.

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Tubbs, Randy L. Health and Rehabilitative Service, Office of Laboratory Services, Jacksonville, Florida. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1997.

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Pant, S. K. Roots and wings: Reinforcing sanitation and hygiene education in schools. New Delhi: Allied Publishers, 2011.

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Tubbs, Randy L. Health and Rehabilitative Service, Office of Laboratory Services, Jacksonville, Florida. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1997.

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Tubbs, Randy L. Health and Rehabilitative Service, Office of Laboratory Services, Jacksonville, Florida. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1997.

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Book chapters on the topic "Hygiene Services"

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Harper, Malcolm. "5. Health and Hygiene Services." In Public Services Through Private Enterprise, 184–244. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 2000. http://dx.doi.org/10.3362/9781780440927.005.

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Hooper, J. H. "Factory services, maintenance and hygiene relative to packaging." In Confectionery Packaging Equipment, 211–34. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-5465-3_9.

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Voorden, Carolien van der, and Ingeborg Krukkert. "Behaviour, sustainability, and inclusion: trends, themes, and lessons in monitoring sanitation and hygiene." In From Infrastructure to Services, 109–35. The Schumacher Centre, Bourton on Dunsmore, Rugby, Warwickshire CV23 9QZ, UK,: Practical Action Publishing Ltd, 2015. http://dx.doi.org/10.3362/9781780448138.006.

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Dietrich, Deborah F. "The Role of Equipment and Services Vendors in Advancing Occupational Hygiene Globally." In Improving Global Worker Health and Safety Through Collaborative Capacity Building Initiatives, 101–12. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003026471-7.

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Hayter, Roy. "Hygiene in serving." In Food and Drink Service, 17–20. London: Macmillan Education UK, 1993. http://dx.doi.org/10.1007/978-1-349-80473-3_4.

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Patkar, Archana. "Policy and Practice Pathways to Addressing Menstrual Stigma and Discrimination." In The Palgrave Handbook of Critical Menstruation Studies, 485–509. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0614-7_38.

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Abstract Patkar traces the efforts in various countries to break the silence and stigma surrounding menstruation and to develop national policies on menstrual hygiene. She argues that changes in social norms, institutions, and behaviors linked to taboo topics are best facilitated by simple, evidence-based policies anchored in voice and participation. She asserts that men are willing and essential agents of change for gender equality when presented with pragmatic problems and implementable solutions. Basic noncontroversial and essential services and infrastructure, such as taps and toilets, serve as powerful entry points to articulating, exploring, and addressing wider gender and exclusion issues. Drawing on her experiences working with governments in Africa and Asia and reflecting on her journey over the past decades, Patkar outlines a methodology and pathway to transform the silence around menstruation into policy and action.
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Körükcü, Öznur, and Kamile Kabukcuoğlu. "Health Promotion Among Home-Dwelling Elderly Individuals in Turkey." In Health Promotion in Health Care – Vital Theories and Research, 313–27. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63135-2_22.

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AbstractAlthough the social structure of Turkish society has changed from a broad family order to a nuclear family, family relations still hold an important place, where traditional elements dominate. Still, elderly people are cared for by their family in their home environment. Thus, the role of family members is crucial in taking care of elderly individuals. In Turkey, the responsibility of care is largely on women; the elderly’s wife, daughter, or daughter-in-law most often provides the care. Family members who provide care need support so that they can maintain their physical, psychological and mental health. At this point, Antonovsky’s salutogenic health model represents a positive and holistic approach to support individual’s health and coping. The salutogenic understanding of health emphasizes both physical, psychological, social, spiritual and cultural resources which can be utilized not only to avoid illness, but to promote health.With the rapidly increasing ageing population globally, health expenditures and the need for care are increasing accordingly. This increase reveals the importance of health-promoting practices in elderly care, which are important for the well-being and quality of life of older individuals and their families, as well as cost effectiveness. In Turkey, the emphasis on health-promoting practices is mostly focused in home-care services including examination, treatment, nursing care, medical care, medical equipment and device services, psychological support, physiotherapy, follow-up, rehabilitation services, housework (laundry, shopping, cleaning, food), personal care (dressing, bathroom, and personal hygiene help), 24-h emergency service, transportation, financial advice and training services within the scope of the social state policy for the elderly 65 years and older, whereas medical management of diseases serves elderly over the age of 85. In the Turkish health care system, salutogenesis can be used in principle for two aims: to guide health-promotion interventions in health care practice, and to (re)orient health care practice and research. The salutogenic orientation encompasses all elderly people independently of their position on the ease-/dis-ease continuum. This chapter presents health-promotion practices in the care of elderly home-dwelling people living in Turkey.
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Costa, Roy. "Commercial Food Service Establishments: The Principles of Modern Food Hygiene." In Food Safety Handbook, 453–522. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch26.

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Kayal, Sharmila, Ruma Saha, and Sayak Pal. "Analyzing Digital Media Public Service Advertisements on Health and Hygiene: A Rural Indian Scenario." In Digitization of Economy and Society, 225–51. Boca Raton: Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003187479-13.

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Song, Jae-gu, Jae Young Ahn, and Seoksoo Kim. "A Study on M2M-based System for Hygienic Meteorology Service." In Communications in Computer and Information Science, 39–45. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-16444-6_6.

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Conference papers on the topic "Hygiene Services"

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Banerjee, Ayan, Venkata Naga Sai Apurupa Amperyani, and Sandeep K. S. Gupta. "Hand hygiene compliance checking system with explainable feedback." In MobiSys '20: The 18th Annual International Conference on Mobile Systems, Applications, and Services. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3396870.3400015.

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Vikke, HS, M. Giebner, and HJ Kolmos. "20 Hygiene in the emergency medical services (EMS) calls for attention." In Meeting abstracts from the second European Emergency Medical Services Congress (EMS2017). British Medical Journal Publishing Group, 2017. http://dx.doi.org/10.1136/bmjopen-2017-emsabstracts.20.

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Viegas, S., A. Oliveira, and M. Pádua. "Exposure to chemical mixtures in occupational settings:A reality in oncology day services?" In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands: CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-43.

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GINTHOTAVIDANA, S. S. C., and K. G. A. S. WAIDYASEKARA. "AN INSIGHT INTO THE HOUSEKEEPING PRACTICES OF SRI LANKAN HEALTHCARE FACILITIES IN PRIVATE SECTOR." In 13th International Research Conference - FARU 2020. Faculty of Architecture Research Unit (FARU), University of Moratuwa, 2020. http://dx.doi.org/10.31705/faru.2020.1.

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The inferior performance in housekeeping services has contributed to distinguishable levels of patient dissatisfaction. Therefore, similar to primary processes like medical treatment in healthcare sector same attention should be paid on secondary processes such as housekeeping services by the management. Moreover, the knowledge on housekeeping services is critical to plan and design proper housekeeping mechanisms in healthcare facilities. Therefore, this paper aims to explore the nature of housekeeping services in order to design proper housekeeping processes for private healthcare facilities in Sri Lanka. This research follows a qualitative research approach to examine the current housekeeping practices by adopting case study strategy. Semi structured interviews were conducted with seven respondents of the selected three cases from the private sector and direct observation method was used to better understand the housekeeping procedures. The results revealed that even though the bed capacity belongs to three groups, the housekeeping practices remain almost similar and the housekeeping in hospitals is essentially based on infection control and hygiene rather than aesthetical appearance compared to other facilities. Furthermore, the key differences such as absence of key designations such as upholsterers, painters, wall washers and catering team in the hierarchy and the absence of floor plans and area responsibility plans in the housekeeping divisions in Sri Lankan context were determined by comparing the research findings with the literature sources.
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Bezerra, Karolina, José Machado, Celina P. Leão, Filomena Soares, Vitor Carvalho, and Demétrio Matos. "Requirements for the Development of Medical Devices: Caregivers Perspectives Survey." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-67002.

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The growth of the elderly population enhances the importance of the quality of the healthcare, which should be administered daily by professionals, whether on a temporary or permanent basis. A core issue to take into account, in this context, is the characterization of these services, especially their adaptation to the specific needs of the bedridden people. In doing so, the quality of life of caregivers, in what concerns facilitating their daily tasks, is also taken into account. A questionnaire was developed to gather information allowing the characterization of both needs and gaps in healthcare identifying the particularities and necessities of the provided services. The questionnaire focuses on three targets: the bedridden characterization, the permanent caregiver and the non-permanent caregiver. The study is descriptive and exploratory, contemplating a quantitative approach. The main objective of the study is to define the important areas worthy of attention, to protect the healthcare of caregivers in the utilization of devices and to be able to build products without structural problems, thus, creating better condition of life and offer solutions in some contexts and tasks, such as, comfort, hygiene and safety.
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Madalina, Hongu. "The impact of Covid-19 on the small schoolchildren and the rural family." In Condiții pedagogice de optimizare a învățării în post criză pandemică prin prisma dezvoltării gândirii științifice. "Ion Creanga" State Pedagogical University, 2021. http://dx.doi.org/10.46728/c.18-06-2021.p278-280.

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In the context of the current COVID-19 pandemic that also affected Romania, the population faced a series of economic and social problems caused by the reduction of the activity of economic agents and public institutions, the reorganization of the activity of health services, social assistance and of education. Rural life for children in Romania has worsened considerably during the pandemic, according to research conducted by World Vision Romania between May 10 and June 27, 2020. Most rural parents did not work during this period, and almost half of them, failed to provide at all or partially provided access to education, food, medicine and hygiene products. The closure of schools caused by COVID-19 not only affected learning, but also other social issues such as mental health, violence or pronounced social inequalities. One category affected by the COVID-19 pandemic is children in rural areas, where access to the Internet and, in particular, access to broadband is more limited than in urban areas.
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Setiawati, Teti, and Lismi Animatul Chisbiyah. "Development of Skill Assessment Instruments Based on Food Sanitation Hygiene Principles in Learning Food Processing Practices for Vocational Students Catering Services Expertise Program in Malang City." In 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200218.021.

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Lima, Consuelo Lúcia Sousa de, Elisa Cristina Andrade Neves, Lúcia de Fátima Henriques Lourenço, Ananda Leão de Carvalho LeHalle, Maria do Socorro Souza Ribeiro, and Lidinei do Socorro da Costa Carvalho. "Avaliação Microbiológica de Saladas Cruas Servidas em Restaurantes Tipos Self-Service." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-097.

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Machado, Daiana Alves, Bruno Guilherme dos Santos, Jaqueline Costa Serafim Antunes, and Graciele Viccini Isaka. "Restaurantes Self-Service no Município de Canoinhas (Sc): Segurança e Qualidade Microbiológica Dos Alimentos Servidos." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-098.

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Sidabalok, Jhonferi. "The Effect of Infection Prevention and Control Link Nurse Supervision and Resource Availability on Paramedic Hand Hygiene at Hanau Hospital, Seruyan District, Central Kalimantan." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.01.19.

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ABSTRACT Background: Hand hygiene was the most straightforward and most effective behavior to prevent nosocomial infection. Doing hand-hygiene in 5 moments must be endeavored to improve the quality of service in the hospital. Hospitals must have a PPI team where the Infection Prevention and Control Link Nurse (IPCLN) is part of the structure. The availability of facilities in the hospital is needed to support hand hygiene behavior. This study aimed to know the effect of IPCLN supervision and facilities’ availability on paramedical hand hygiene behavior at Hanau Hospital. Subjects and Method: This was a cross-sectional conducted at Hanau Hospital, Seruyan District, Central Kalimantan. A sample of 83 paramedics at Hanau Hospital was selected for this study by total sampling. The dependent variable was the behavior of hand hygiene paramedic. The independent variable was IPCLN supervision and the availability of facilities. The data were collected by questionnaire. The data was analyzed by Chi Square. Results: The respondents in this study were 67.5% women, 72.3% were under 30 years old, 74.7% had a Diploma-III education, and 69.9% worked less than 5 years. The supervision carried out by IPCLN (OR = 35.25; CI: 4.36 to 258.22), and the availability of facilities (OR = 24.35; CI: 5.10 to 116.26) was statistically significant (p <0.001). Variables that influence the behavior of paramedic hand hygiene at Hanau Hospital are supervision of the IPCLN towards paramedics (B = 2.86; OR = 17.42; 95% CI= 1.94 to 156.78; p= 0.011) together with the variable availability of facilities (B = 2.62; OR = 13.69; 95% CI= 2.62 to 71.49; p= 0.002). Conclusion: The supervision of IPCN and the availability of facilities affect the hand hygiene behavior of paramedics at Hanau Hospital. Keywords: hand hygiene, IPCLN, Supervision, Facilities, PPI Correspondence: Jhonferi Sidabalok, Hospital Administration Studies Master Program, Faculty of Public Health, Indonesia University. Email: jfs.usu98@gmail.com. Mobile 082154643424 DOI: https://doi.org/10.26911/the7thicph.01.19
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Reports on the topic "Hygiene Services"

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Day, St John, Tim Forster, and Ryan Schweitzer. Water Supply in Protracted Humanitarian Crises: Reflections on the sustainability of service delivery models. Oxfam, UNHCR, September 2020. http://dx.doi.org/10.21201/2020.6362.

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UNHCR estimates that the average time spent by a refugee in a camp is 10 years, while the average refugee camp remains for 26 years. WASH (water, sanitation and hygiene) is a crucial component of humanitarian response and longer-term recovery. Humanitarian agencies and host governments face many challenges in protracted situations and complex long-term humanitarian crises. One key issue is how water supplies should be managed in the long term. Who is best placed to operate and manage WASH services and which delivery model is the most viable? At the end of 2019, there were 15.7 million refugees in protracted situations, representing 77% of all refugees. This report takes stock of the various alternative service delivery models, to enable humanitarian and development agencies to work together to smooth the transition from emergency relief to sustainable services.
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Day, St John, and Tim Forster. Water, Sanitation and Hygiene in Post-Emergency Contexts: A study on establishing sustainable service delivery models. Oxfam, UNHCR, December 2018. http://dx.doi.org/10.21201/2018.3804.

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Running water, working toilets and safe hygiene practices: Essential services to save lives. International Initiative for Impact Evaluation, May 2012. http://dx.doi.org/10.23846/pb2009008.

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