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Books on the topic 'Hygiene Supervisor'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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1

Incorporated, CCH, and Wolters Kluwer (Firm), eds. What every supervisor must know about OSHA--general industry. Chicago: CCH, 2007.

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2

United States. Occupational Safety and Health Administration., ed. What every supervisor must know about OSHA: Construction. Chicago: CCH Inc., 2005.

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3

United States. Occupational Safety and Health Administration., ed. What every supervisor must know about OSHA--construction. Chicago: CCH/Wolters Kluwer, 2007.

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4

Sprenger, Richard A. Intermediate food hygiene: A text for food hygiene courses and supervisors. 2nd ed. Doncaster: Highfield, 2001.

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5

Practice, Bureau of Business. 52 secrets of the top safety supervisors. [Waterford, CT]: Bureau of Business Practice, 1998.

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6

Freeman, N. T. Safety representatives and safety supervisors handbook. 3rd ed. Borehamwood: Paramount, 1997.

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7

Freeman, N. T. Safety representatives and safety supervisors handbook. 2nd ed. Borehamwood: Paramount, 1995.

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8

Practice, Bureau of Business. Safety meeting outlines for supervisors: 52 weekly safety talks. Waterford, CT: Bureau of Business Practice, 1998.

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9

La supervision des ressources humaines. Boucherville, Québec: G. Morin, 1992.

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10

Réhayem, Gérard-Philippe. La supervision des ressources humaines. Montréal: Gaëtan Morin, 1992.

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11

Adamson-Woods, October. Basic HIV infection control for general work settings: A complete presentation guide for trainers, supervisors and safety officers. Salem, Or: Dept. of Insurance and Finance, 1989.

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12

Supervision et gestion des ressources humaines. 2nd ed. Montréal: G. Morin, 1997.

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13

Buljan, Jakov. Occupational safety and health aspects of leather manufacture: Guidelines and recommendations for managers and supervisors of tanneries and effluent treatment plants. Chennai: Regional Programme Office, United Nations Industrial Development Organization, 1999.

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14

Buljan, Jakov. Occupational safety and health aspects of leather manufacture: Guidelines and recommendations for managers and supervisors of tanneries and effluent treatment plants. Chennai: Regional Programme Office, United Nations Industrial Development Organization, 1999.

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15

Adamson-Woods, October. Basic HIV infection control for general work settings: A complete presentation guide for trainers, supervisors and safety officers. Salem, Or: Dept. of Insurance and Finance, 1988.

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16

Kalinin, G. I. Gosudarstvennoe upravlenie v sfere veterinarii: Administrativno-pravovye voprosy : monografii︠a︡. Moskva: Izdatelʹstvo "I︠U︡rlitinform", 2014.

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17

What Every Supervisor Must Know About OSHA - General Industry. CCH INCORPORATED, 2006.

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18

Teeples, Joe. What Every Supervisor Must Know About OSHA - Construction. AuthorHouse, 2004.

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19

What Every Supervisor Must Know about OSHA--Construction. Not Avail, 2005.

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20

What Every Supervisor Must Know About OSHA: General Industry. 1st Books Library, 2004.

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21

Campus supervisor training tips: Guidance for accommodating employees with disabilities. Horsham, Pa: LRP Publications, 2005.

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22

What Every Supervisor Must Know About OSHA - General Industry. Chicago, Illinois, USA: Wolters Kluwer, 2010.

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23

What Every Supervisor Must Know about OSHA -- General Industry (Cch Safety Professional). CCH Incorporated, 2005.

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24

Umnyagina, Irina, Marina Pozdnyakova, and Sergey Semisynov, eds. Current issues of preventive medicine and sanitary and epidemiological well-being of the population: factors, technologies, management and risk assessment. Remedium Privolzhye, 2021. http://dx.doi.org/10.21145/978-5-6046124-3-9_2021.

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Abstract:
This publication is the second issue of the annual collection of original scientific works (articles) of the medical and preventive direction, compiled by the Federal State Budgetary Institution «Nizhny Novgorod Research Institute of Hygiene and Occupational Pathology» of Federal Service for Supervision of Consumer Rights Protection and Human Welfare. The collection covers a very wide range of disciplines, including: hygienic sciences, epidemiology, social hygiene and the organization of the state sanitary and Epidemiological service, bacteriology, disinfection, sanitary and hygienic research methods, public health and public health. The publication is addressed to specialists of Federal Service for Supervision of Consumer Rights Protection and Human Welfare - bodies and institutions, health care organizers, employees of specialized scientific and practical organizations; as well as teachers, students, residents and postgraduates of medical universities. Scientific articles are published in the author's editorial office.
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25

Supervisor's Handbook of Food Hygiene and Safety. Royal Institute of Public Health and Hygiene (RIPHH), 1999.

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26

Royal Institute of Public Health and Hygiene., ed. A supervisor's handbook of food hygiene and safety. 2nd ed. London: Royal Institute of Public Health and Hygiene, 1996.

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27

Supervisory Management: NVQ Level 3: Health and Safety (The Effective Manager). Financial Times Prentice Hall (a Pearson Education company), 1995.

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28

U.S. Nuclear Regulatory Commission., ed. NRC occupational safety and health program for managers and supervisprs: What you should know. [Washington, D.C.?]: U.S. Nuclear Regulatory Commission, 1998.

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29

UNICEF, World Health Organization, Joint United Nations Programme on HIV/AIDS., and United Nations Population Fund, eds. HIV and infant feeding: A guide for health care managers and supervisors. Geneva, Switzerland: World Health Organization, 2003.

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