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1

Timperley, A. W. Hygienic design of liquid handling equipment for the food industry. 2nd ed. Chipping Campden: Campden and Chorleywood Food Research Association, 1997.

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2

Thorpe, R. H. Hygienic design of liquid handling equipment for the food industry. Chipping Campden: Campden Food Preservation Research Association, 1987.

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3

Whitman, W. E. Hygiene considerations in the design of a meat pie factory. Leatherhead: British Food Manufacturing Industries Research Association, 1987.

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4

Design of workplace health promotion programs. 3rd ed. Rochester Hill, MI: American Journal of Health Promotion, 1992.

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5

O'Donnell, Michael P. Design of workplace health promotion programs. 2nd ed. Birmingham, Mich: American Journal of Health Promotion, 1988.

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6

Burton, Nancy Clark. Design Evolution 4, Inc., Lebanon, Ohio. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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7

Henderson, Charles R. Pathways research and sampling design. Ithaca, NY: Pathways to Life Quality, 1999.

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8

Centre for Policy on Ageing (London, England), ed. New design for old: Function, style, and older people. London: Centre for Policy on Ageing, 1988.

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9

National Institute for Occupational Safety and Health. The state of the national initiative on prevention through design: Progress report 2014. Cincinnati, Ohio]: U.S. Department of Health and Human Services, Center for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2014.

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10

Valuch, Tibor, and Ildikó Simonovics. Öltöztessük fel az országot!: Divat és öltözködés a szocializmusban. Budapest: Argumentum, 2009.

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11

Research design and statistics for the safety and health professional. New York: Van Nostrand Reinhold, 1997.

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12

Improving water, sanitation, and hygiene in rural areas of Zimbabwe: Strategic concept and programme design, June 2012-2016. Harare: UNICEF, 2012.

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13

Veronica, Ware, and Women's Design Service, eds. At women's convenience: A handbook on the design of women's public toilets. London: Women's Design Service, 1990.

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14

Pattishall, Jo. Design your own life: The teenaged girl's guide to looking good and feeling great about herself. Dubuque, Iowa: Kendall/Hunt Pub. Co., 1987.

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15

Mohanty, Susmita. Design concepts for zero-G whole body cleansing on ISS Alpha. Houston, Tex: National Aeronautics and Space Administration, Johnson Space Center, 2001.

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16

Mohanty, Susmita. Design concepts for zero-G whole body cleansing on ISS Alpha. Houston, Tex: National Aeronautics and Space Administration, Johnson Space Center, 2001.

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17

Mohanty, Susmita. Design concepts for zero-G whole body cleansing on ISS Alpha. Houston, Tex: National Aeronautics and Space Administration, Johnson Space Center, 2001.

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18

Mohanty, Susmita. Design concepts for zero-G whole body cleansing on ISS Alpha. Houston, Tex: National Aeronautics and Space Administration, Johnson Space Center, 2001.

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19

Xiu fa de bai nian sheng yan: Hairstyling : hundred years of classic hair design. Taibei Shi: Jia he wen hua xing xiao you xian gong si, 2010.

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20

Simmons, Steve. Workplace assessment. Shankill, Co. Dublin, Ireland: European Foundation for the Improvement of Living and Working Conditions, 1992.

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21

Spandorfer, Merle. Making art safely: Alternative methods and materials in drawing, painting, printmaking, graphic design, and photography. New York: Van Nostrand Reinhold, 1993.

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22

Frascara, Jorge. User-centred graphic design: Mass communications and social change. London: Taylor & Francis, 1997.

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23

Ludwig, Jens. Does head start improve children's life chances?: Evidence from a regression discontinuity design. Cambridge, MA: National Bureau of Economic Research, 2005.

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24

Village, Judy. Work design guidelines for library facilities to minimize materials handling injuries: Final report. Vancouver, B.C: B.C. Research, 1992.

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25

Design and operation of the National Survey of Children's Health, 2007. Hyattsville, Md: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2012.

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26

Hedge, Alan, and Halimahtun M. Khalid. Advances in ergonomics modeling and usability evaluation. Boca Raton: CRC Press, 2011.

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27

Morgenthal, Deborah. The ultimate birdhouse book: 40 functional, fantastic & fanciful homes to make for our feathered friends. New York: Sterling Publishing, 1997.

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28

T, Gil Alberto Sánchez. El Canal de Panamá y sus vidas. Tuczon, Arizona: Hats Off Books, 2006.

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29

The ultimate birdhouse book: 40 functional, fantastic & fanciful homes to make for our feathered friends. New York: Sterling Publishing, 1997.

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30

Enge, Kjell. Salud y reproduccion: Qué piensan, sienten y desean los mayas. New York: Population Council, 1998.

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31

Blumberg, Stephen J. Design and operation of the National Survey of Children with Special Health Care Needs, 2001. Hyattsville, Md: Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2003.

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32

How to look expensive: A beauty editor's secrets to getting gorgeous without breaking the bank. New York: Gotham, 2012.

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33

National Center for Health Statistics (U.S.), ed. Design and operation of the Survey of Adult Transition and Health, 2007. Hyattsville, Md: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2010.

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34

International Mechanical Engineering Congress and Exhibition. (1991 Sydney, N.S.W.). MECH '91: Australia : engineering for a competitive world : International Mechanical Engineering Congress and Exhibition, Sydney Convention & Exhibition Centre, Darling Harbour, Sydney, Australia, 8-12 July 1991 : preprints of papers. Barton, A.C.T: The Institution, 1991.

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35

Ergonomics Society (Great Britain). Conference. Contemporary ergonomics 2000. London: Taylor & Francis, 2000.

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36

National Center for Health Statistics (U.S.) and National Survey of Family Growth (U.S.), eds. The 2006-2010 National Survey of Family Growth: Sample design and analysis of a continuous survey. Hyattsville, MD: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2010.

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37

BiRegional Conference for Public Health Social Workers in Regions IV and VI (1990 University of South Carolina). Social problems with health consequences: Program design, implementation, and evaluation : proceedings of the BiRegional Conference for Public Health Social Workers in Regions IV and VI : conducted by the College of Social Work, University of South Carolina, May 30-June 2, 1990. Columbia, S.C: College of Social Work, University of South Carolina, 1993.

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38

Walmsley-Johnson, Helen. The invisible woman. London: Icon Books, 2015.

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39

Jaap, Bos, and European Foundation for the Improvement of Living and Working Conditions., eds. Design for sustainable development: Environmental management and safety and health : a report on the EU's environmental management and audit scheme and its interaction with the management of safety and health. Dublin, Ireland: European Foundation for the Improvement of Living and Working Conditions, 1998.

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40

Lawlor, Debbie A. Family matters: Designing, analysing, and understanding family-based studies in life course epidemiology. Oxford: Oxford University Press, 2009.

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41

James, Genie. In the mood again. New York: Simon & Schuster, 2009.

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42

Jowitt. Hygienic Design Opertn Food. Taylor & Francis Ltd, 1990.

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43

Hygienic Design of Food Factories. Elsevier Science & Technology, 2011.

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44

Holah, John, Huub Lelieveld, and Frank Moerman. Hygienic Design of Food Factories. Elsevier Science & Technology, 2021.

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45

Hygienic Design of Food Factories. Elsevier Science & Technology, 2016.

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46

Holah, J., and H. L. M. Lelieveld. Hygienic design of food factories. Woodhead Publishing Limited, 2011. http://dx.doi.org/10.1533/9780857094933.

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47

Federation, International Dairy, ed. Hygienic design of dairy processing equipment. Brussels: International Dairy Federation, 1987.

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48

Lelieveld, Huub, Frank Moerman, and Kostadin Fikiin. Hygienic Design of Processing Equipment for Chilling and Freezing of Food. Elsevier Science & Technology Books, 2021.

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49

Tarulevicz, Nicole. Public Spaces, Public Bodies. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0004.

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This chapter examines contemporary policies about the regulation of public space and food hygiene against the backdrop of colonial policy and anxieties. The regulation of public space, the demands of public hygiene, and the regulation of food provision, while necessary and practical, also speak to a desire to regulate the national body and specific bodies. With more Singaporeans, regardless of class, eating meals outside the home than inside it, these public foodscapes form a vital part of life. By design, and through infusing those public foodscapes with national and personal identity, the places for eating and the cuisine eaten change into representations of the nation, turning the table into the site of nation making.
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50

M, Lelieveld H. L., and European Hygienic Engineering & Design Group., eds. Hygiene in food processing. Cambridge: Woodhead Pub., 2003.

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