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Dissertations / Theses on the topic 'Hygienist Service'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Nilsson, Anna, and Paulina Johansson. "Upplevd arbetssituation hos tandhygienister inom folktandvård och privat tandvård : en jämförande studie." Thesis, Kristianstad University, School of Health and Society, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-6635.

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<p>Syftet med studien var att jämföra den upplevda arbetssituationen hos tandhygienister inom folktandvården med tandhygienister inom den privata tandvården. Tandhygienister i södra Sverige som var registrerade hos SRAT (n=313) tillfrågades att delta i studien. Enkäten skickades ut elektroniskt, vilket gav en svarsfrekvens på 48% (n=151). Inom folktandvården svarade 59% (n=101) och inom den privata tandvården svarade 35% (n=50). Enkätfrågorna omfattade arbete, arbetsklimat, arbetssituation, profession, hälsa, inflytande och stöd i yrkesrollen samt bakgrundsfrågor om ålder, kön, anställningsfor

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2

Luyt, Stanley Arthur. "A study to assess the changes in hygiene of food premises following a specific health education programme." Thesis, Cape Technikon, 1992. http://hdl.handle.net/20.500.11838/800.

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Thesis (Masters Diploma in Technology (Public Health)) -- Cape Technikon, Cape Town, 1992<br>In order to evaluate a health education programme for food handlers at a meat plant, a bakery/confectionery and a catering premises, changes in hygiene were assessed by the bacteriological analysis of swabs for hygiene indicator organisms from food contact surfaces. In this evaluation three phases were established on the basis of bacteriological assessment prior to, during and after the education programme. The first phase involved the establishment of a base line for hygiene indicator organisms

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3

Aguiar, Dulce Maria de Lucena. "A participação do técnico em saúde bucal na estratégia saúde da família: um olhar em municípios estruturados." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-09112010-094727/.

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Introdução - O técnico em saúde bucal (TSB) é um profissional da equipe de saúde bucal (ESB), a quem compete a execução de ações diretas na assistência odontológica individual e nas ações coletivas de prevenção e promoção da saúde. Embora sua presença possa elevar cobertura e qualidade das ações, estudos apontam para sua subutilização, o que enseja dificuldades no campo da gestão do trabalho. Objetivo - Compreender os fatores que influenciam a prática do TSB na estratégia saúde da família. Procedimentos Metodológicos estudo descritivo, onde foram selecionados quatro municípios que se benefici

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4

Perini, Fabiana Oliveira. "Elaboração e aplicação de uma ferramenta de avaliação de estruturas físicas, leiaute e materiais de construção utilizados em cozinhas industriais com impacto na segurança de alimentos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/179247.

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Este estudo teve como objetivo o desenvolvimento de uma ferramenta para avaliar estruturas físicas, leiaute e materiais de construção de cozinhas industriais. Na primeira etapa do trabalho, diversas legislações sanitárias e documentos técnicos foram avaliados, a fim de identificar itens pertinentes à construção da ferramenta. Com base nisso, foram elaboradas 196 perguntas, divididas em 24 itens, as quais compuseram a ferramenta de avaliação de estruturas (check-list). O check-list foi encaminhado para especialistas da área de segurança de alimentos, para que estes verificassem a adequação das

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5

Molina, Villar Juan José. "L'activitat balneària dels segles XIX i XX a Catalunya i Espanya." Doctoral thesis, Universitat Pompeu Fabra, 2010. http://hdl.handle.net/10803/7480.

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En l'actualitat hi ha un interès renovat pels balnearis. Però, sovint, amb desconeixement sobre el seu passat. Aquest treball se centra en els orígens i desenvolupament contemporani de la "indústria balneària" a Espanya i Catalunya, des de la segona meitat del segle XIX a principis del XX.<br/>El descobriment de les propietats curatives de les aigües per part dels metges hidròlegs va determinar, un flux de banyistes que, més tard, van esdevenir també estiuejants i "turistes". L'estudi revela l'efecte modernitzador del fenomen sobre alguns espais rurals. L'explotació de les aigües mineromedici

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6

Hipolite, Linda Susan. "The contribution of the dental hygienist to the dental practice services provided and recommended during the dental hygiene appointment : a thesis submitted in partial fulfillment ... for the degree of Master of Science in Dental Hygiene ... /." 1998. http://catalog.hathitrust.org/api/volumes/oclc/68800337.html.

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7

Bhayat, Ahmed. "Attitudes of oral hygiene and dental therapy students regarding the introduction of community service." Thesis, 2007. http://hdl.handle.net/10539/2096.

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Student Number : 9001367H - MPh research report - School of Public Health and Oral Health Sciences - Faculty of Health Sciences<br>Introduction: Compulsory Community Service (CS) for health professionals has been introduced in South Africa since 1997. Some of the aims for its introduction were to: 1) address the maldistribution of health service providers, 2) prevent qualified health professionals from emigrating and 3) improve clinical skills and knowledge of newly qualified medical graduates. The Oral Hygiene (OH) and Dental Therapy (DT) professions have as yet not been included in t

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8

Yi, Lin Chun, and 林均怡. "A Survey of Hygienic Control of Food Service Establishments in Taoyuan County." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/92510855457003852066.

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碩士<br>輔仁大學<br>食品營養學系<br>94<br>Change of social and economical structure results in expanding “eat-out” population and consequently causing people to pay much attention to food sanitation and safety. With the intention of understanding current status of hygienic management of food service establishments in Taoyuan county, the survey was carried out in the period of July 2004 ~ February 2006 by means of door to door interviews with caterers. A total of 1706 completed questionnaires was collected. Results from statistical analysis showed that two cities, Taoyuan and June-Li, consisted of the high

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9

Liou, Feng-Chang, and 劉鳳琴. "A Survey of the Hygienic Management of Chinese Food Service Establishments in Taitung County." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/f6aqsz.

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碩士<br>國立臺東大學<br>健康促進與休閒管理碩士在職專班<br>98<br>With the intention of understanding current status ,industry type,basicinformation, hardware, operating style, scale and architecture of hygienic management of food service establishments in Taitung county, the main purpose understand the scale of Chinese catering industry, the status of equipment and health management in Taitung County. The survey used mean of descriptive statistics and percentage analysis and carried by means of door to door interviews with caterers. 354 completed questionnaires were collected. Conclusions drawn from the study results

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10

Brown, Louise F. (Louise Frances). "Altering patterns of delivery of periodontal services / by Louise F.Brown." Thesis, 1993. http://hdl.handle.net/2440/21401.

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Bibliography: leaves 235-253.<br>xx, 431 leaves ; 30 cm.<br>Examines the association between employment of dental hygienists and the patterns of delivery of diagnostic, preventive and treatment periodontal procedures and assesses the effectiveness of a continuing education intervention in altering the delivery of diagnostic, preventive and treatment periodontal services by practices employing and not employing dental hygienists in Adelaide, South Australia.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Dentistry, 1994?

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11

Brown, Louise F. (Louise Frances). "Altering patterns of delivery of periodontal services / by Louise F.Brown." 1993. http://hdl.handle.net/2440/21401.

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Bibliography: leaves 235-253.<br>xx, 431 leaves ; 30 cm.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>Examines the association between employment of dental hygienists and the patterns of delivery of diagnostic, preventive and treatment periodontal procedures and assesses the effectiveness of a continuing education intervention in altering the delivery of diagnostic, preventive and treatment periodontal services by practices employing and not employing dental hygienists in Adelaide, South Australia.<br>Thesis (Ph.D.)--

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12

Wallace, Janet Patricia. "The development of a service-learning model of health promotion in the residential aged care environment for dental hygiene students." Thesis, 2013. http://hdl.handle.net/1959.13/1045491.

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Research Doctorate - Doctor of Philosophy (PhD)<br>Dental hygienists are preventive focused oral health professionals with the skills, knowledge and expertise to provide preventive oral health care. To contribute to the development of these attributes in their students the Faculty of Health and Medicine at the University of Newcastle implemented a novel student placement program in Residential Aged Care Facilities (RACF) on the NSW Central Coast, Australia. As with any educational innovation it was imperative to monitor whether the intervention had been positive and if improvements were requir

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13

Chu, Hsu Ming, and 許明珠. "A Survey of the Scale, Facilities and Hygienic Control of Food Service Establishments in Taoyuan County." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/27265545558067156430.

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碩士<br>輔仁大學<br>食品營養學系<br>94<br>In order to recognize the current sanitary status of restaurants and caterers, a survey of the scale, facilities and hygienic control of Taoyuan foods service establishments was carried out in the period of July 2004~September 2005 by means of a door to door interview with caterers located in Taoyuan county. A total of 607 completed questionnaires was recovered. Data from SPSS analysis showed that a little less than half (49.1％) of food service establishments had business registration certificate. The percentage of licensed cooks was low, 38.4%. Higher percentage

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14

Ho-Ling, Peng, and 彭鶴齡. "A Survey of the Scale, Facility and Hygienic Control of Chinese Food Service Establishments in Taoyuan County." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/85283566880468416469.

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碩士<br>輔仁大學<br>食品營養學系<br>94<br>In order to understand the current status of scale, facilities and sanitary management of Taoyuan food service establishments, the survey was carried out in the period of July 2004~Agust 2005 by means of door to door interviews with caterers which served Chinese cuisine. A total of 452 completed questionnaires were recovered. Results from statistical analysis showed that more than 70% of Chinese food service establishments were in small size, with 1-3 employees was in the majority (59.7%). Nearly 60% caterers did not have licensed cook, and up to 93.8% food servic

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15

TING, CHU YU, and 朱幼婷. "A Survey of the Scale, Facilities and Hygienic Self-Control of Food Service Establishments in Taoyuan County." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/02725252729268732351.

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碩士<br>輔仁大學<br>食品科學系<br>95<br>In order to understand the size, facilities and hygienic self-control of food service establishments in Taoyuan county, a survey was carried out in the period of July 2004~January 2006 by means of door-to-door interviews with caterers. A total of 1779 completed questionnaires were recovered. Taoyuan city consisted of the highest number (30.9%) of food service establishments in this survey. Up to 99.8% eating-houses had records to trace their supplies of raw materials and half-cooked foods, and 98.5% caterers had assigned personnel to carry out the acceptance inspec

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16

Lee, Han-Hsi, and 李涵熙. "A Survey of the Scale, Facility and Hygienic Management of Food Service Establishments in Jung-Li city, Taoyuan." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/46227551405438457464.

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碩士<br>輔仁大學<br>食品營養學系<br>94<br>In order to understand the scale, facilities and hygienic management of food service establishments in Jung-Li city of Taoyuan, the survey was carried out in the period of July 2004～September 2005 through a door to door interview with caterers located in main streets of Jung-Li city. A total of 294 completed questionnaires was recovered. Results from SPSS analysis revealed that about 17.0% and 7.5% of food service establishments understood the Good Hygienic Practice (GHP) and Hazard Analysis Critical Control Points (HACCP) respectively, indicating much room for fo

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17

Chung, Wen-Hui, and 鍾雯卉. "Establishing the Evaluating Indexes of Educational Training on Volunteer Service: A Case on Hygienic Volunteers in Tao Yuan County." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/42598893025734742097.

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碩士<br>元智大學<br>管理研究所<br>97<br>The main purpose of this study is to analyze how to establish the evaluating indexes on educational training for volunteer service. This research will aid in the understanding of methods and related standards from volunteer system of thirty-seven organizations in Tao Yuan County. As a result, it will allow for the improvement of educational training on volunteer service for further planning and implementation. Educational training is an essential element of volunteer service, whether it is related to the fundamental training for newcomers, special educational tra

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18

Zhiyu, Zhang. "Willingness to use online food delivery platforms: Before and during COVID-19." Master's thesis, 2022. http://hdl.handle.net/10362/136693.

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Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and Information Management, specialization in Marketing Research and CRM<br>Background: Since a quarantine was implemented to prevent the spread of COVID-19, online food delivery companies such as UberEats, MeiTuan, and others have garnered more attention. Given the paucity of studies on the willingness and barriers to using online food delivery in general, the current study evaluated the period prior to and during the pandemic using a quantitative manner. Purpose: To begin, this research ident

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19

Maxey, Hannah L. "Understanding the Influence of State Policy Environment on Dental Service Availability, Access, and Oral Health in America's Underserved Communities." Thesis, 2014. http://hdl.handle.net/1805/5993.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>Oral health is crucial to overall health and a focus of the U.S. Health Center program, which provides preventive dental services in medically underserved communities. Dental hygiene is an oral health profession whose practice is focused on dental disease prevention and oral health promotion. Variations in the practice and regulation of dental hygiene has been demonstrated to influence access to dental care at a state level; restrictive policies are associated lower rates of access to care. Understanding whether and to what extent

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