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Relevant bibliographies by topics / Hyptis pectinata L. Poit

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Journal articles

Academic literature on the topic 'Hyptis pectinata L. Poit'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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Journal articles on the topic "Hyptis pectinata L. Poit"

1

Amalina, Nur Dina, Meiny Suzery, and Bambang Cahyono. "Cytotoxic Activity of Hyptis Pectinate Extracts on MCF-7 Human Breast Cancer Cells." Indonesian Journal of Cancer Chemoprevention 11, no. 1 (2020): 1. http://dx.doi.org/10.14499/indonesianjcanchemoprev11iss1pp1-6.

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Hyptis pectinata (L.) poit, popularly known in the world as “comb bushmint” is a medicinal plant commonly used for the treatment of throat and skin inflammations, bacterial infection, pain and cancer. The objective of this research is to determine the cytotoxic and antiproliferative effect under Hyptis pectinata ethanolic extract (HPE) treatment on breast cancer cells. The effect HPE of on cytotoxicity was examined by MTT assay on MCF-7 breast cancer cells. This assay also used to determine cell proliferation over 3 days of treatment with 1.5 – 100 µg/mL HPE. HPE showed that exhibited cytotoxi

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2

Arrigoni-Blank, M. F., R. Silva-Mann, D. A. Campos, et al. "Morphological, agronomical and pharmacological characterization of Hyptis pectinata (L.) Poit germplasm." Revista Brasileira de Farmacognosia 15, no. 4 (2005): 298–303. http://dx.doi.org/10.1590/s0102-695x2005000400007.

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3

Falcao, Rosangela A., Patricia L. A. do Nascimento, Silvana A. de Souza, et al. "Antileishmanial Phenylpropanoids from the Leaves ofHyptis pectinata(L.) Poit." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/460613.

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Hyptis pectinata, popularly known in Brazil as “sambacaitá” or “canudinho,” is an aromatic shrub largely grown in the northeast of Brazil. The leaves and bark are used in an infusion for the treatment of throat and skin inflammations, bacterial infections, pain, and cancer. Analogues of rosmarinic acid and flavonoids were obtained from the leaves ofHyptis pectinataand consisted of two new compounds, sambacaitaric acid (1) and 3-O-methyl-sambacaitaric acid (2), and nine known compounds, rosmarinic acid (3), 3-O-methyl-rosmarinic acid (4), ethyl caffeate (5), nepetoidin A (6), nepetoidin B (7),

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4

JESUS, A. S., A. F. BLANK, M. F. ALVES, M. F. ARRIGONI-BLANK, R. N. LIMA, and P. B. ALVES. "Influence of storage time and temperature on the chemical composition of the essential oil of Hyptis pectinata L. Poit." Revista Brasileira de Plantas Medicinais 18, no. 1 suppl 1 (2016): 336–40. http://dx.doi.org/10.1590/1983-084x/15_177.

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ABSTRACT Hyptis pectinata, popularly known as “sambacaitá”, is a native medicinal herb used by local people for treating disease. Its pharmacological, antimicrobial, and medicinal properties have been reported in several studies. The essential oil of the leaves is rich in terpene compounds responsible for its properties. Because there are factors that can influence the chemical composition of essential oils, the objective of this study was to evaluate the influence of storage on Hyptis pectinata essential oil for 360 days at two different temperatures. The essential oil was distilled from drie

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5

Rejeki, D. S., A. L. N. Aminin, and M. Suzery. "Preliminary Study of Hyptis pectinata (L.) Poit Extract Biotransformation by Aspergillus niger." IOP Conference Series: Materials Science and Engineering 349 (April 2018): 012004. http://dx.doi.org/10.1088/1757-899x/349/1/012004.

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6

Arrigoni-Blank, M. F., A. R. Antoniolli, L. C. Caetano, D. A. Campos, A. F. Blank, and P. B. Alves. "Antinociceptive activity of the volatile oils of Hyptis pectinata L. Poit. (Lamiaceae) genotypes." Phytomedicine 15, no. 5 (2008): 334–39. http://dx.doi.org/10.1016/j.phymed.2007.09.009.

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7

Rejeki, Desi Sri, Agustina L. N. Aminin, and Meiny Suzery. "Anti-leukaemia of fermented product of methanol extract Hyptis pectinata (L.) Poit leaf." IOP Conference Series: Materials Science and Engineering 509 (May 3, 2019): 012032. http://dx.doi.org/10.1088/1757-899x/509/1/012032.

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8

Santos, Patrícia O., Marcilene de J. C. Costa, José A. B. Alves, et al. "Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (l.) Poit." Química Nova 31, no. 7 (2008): 1648–52. http://dx.doi.org/10.1590/s0100-40422008000700009.

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9

Raymundo, Larissa J. R. P., Carolina C. Guilhon, Daniela S. Alviano, et al. "Characterisation of the anti-inflammatory and antinociceptive activities of the Hyptis pectinata (L.) Poit essential oil." Journal of Ethnopharmacology 134, no. 3 (2011): 725–32. http://dx.doi.org/10.1016/j.jep.2011.01.027.

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10

Vasconcelos, Talita Lucio Chaves, Wanderlei Barbosa dos Santos, Raíssa Fernanda E. Pires dos Santos, and Maria Lysete de Assis Bastos. "Prospecção fitoquímica e avaliação das atividades antibacteriana e antirradicalar do extrato etanólico de Sambacaitá (Hyptis pectinata L. Poit) / Phytochemical prospecting and evaluation of antibacterial and antiradical activities of the ethanolic extract of Sambacaitá (Hyptis pectinata L. Poit)." Brazilian Journal of Health Review 3, no. 6 (2020): 17134–44. http://dx.doi.org/10.34119/bjhrv3n6-137.

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