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Books on the topic 'Ice cream industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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1

Marshall, Robert T. Ice cream. 5th ed. New York: Chapman & Hall, 1996.

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2

Marshall, Robert T. Ice cream. 6th ed. New York: Kluwer Academic/Plenum Publishers, 2003.

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3

Arbuckle, W. S. Ice cream. 4th ed. Westport, Conn: AVI Pub. Co., 1986.

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4

Clarke, Chris. The science of ice cream. Cambridge: Royal Society of Chemistry, 2004.

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5

Walker, Anne. Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery. Berkeley, CA: Ten Speed Press, 2012.

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6

Kris, Hoogerhyde, and Gough Dabney, eds. Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery. Berkeley, CA: Ten Speed Press, 2012.

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7

Steven, Young L., ed. Tharp & Young on ice cream: An encyclopedic guide to ice cream science and technology. Lancaster, Penn: DEStech Publications, Inc., 2012.

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8

Stogo, Malcolm. Incredible ice cream: Making it your way with passion! : for professional ice cream artisans and home ice cream junkies. West Orange, NJ: Ice Cream University Press, 2009.

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9

Ltd, Schober Direct Marketing, ed. The Confectionery & ice cream industry. 2nd ed. Hampton: Schober Direct Marketing, 1999.

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10

International Ice Cream Symposium (2nd 2003 Thessalonikē, Greece). Ice cream II: Proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, 14-16, May 2003. Brussels, Belgium: International Dairy Federation, 2004.

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11

Knight, Bertram T. From cow to ice cream: A photo essay. New York: Children's Press, 1997.

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12

(Firm), Find/SVP, ed. The Ice cream market. New York, NY: Find/SVP, 1988.

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13

Ltd, ICC Business Publications, ed. The Confectionery and ice cream industry. 2nd ed. Hampton: ICC Business Publications, 1993.

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14

Ltd, ICC Business Publications, ed. The Confectionery and ice cream industry. 2nd ed. Hampton: ICC Business Publications, 1996.

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15

Ltd, ICC Business Publications, ed. The Confectionery and ice cream industry. 2nd ed. Hampton: ICC Business Publications, 1998.

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16

Anderson, Thomas S. The inside scoop: Colonial Ice Cream : a look at the first 100 years. Aurora, Ill: Beta Graphics Corp., 2002.

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17

Dan, McGeehan, ed. Ice cream before the store. Mankato, MN: The Child's World, 2012.

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18

Garrigues, Jean. Miko: Le goût de l'entracte. Paris: Du May, 1993.

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19

McGowen, Lauren. Carvel Ice Cream. Charleston, S.C: Arcadia Pub., 2009.

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20

(Firm), Find/SVP, ed. The Superpremium ice cream market. New York, N.Y: Find/SVP, 1986.

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21

Lowe, John D. I Scream: A Brief Expose on the Romance of Ice Cream. Place of publication not identified]: JackRabbit Publications, 2004.

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22

Timm, Fritz. Speiseeis. Berlin: P. Parey, 1985.

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23

Heigel, Robin Davis. Graeter's Ice Cream: An irresistible history. Charleston, SC: History Press, 2010.

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24

Mulhern, Paul. The story of HB: 80 years of Ireland's favourite ice cream. Dublin: Unilever Ireland, 2006.

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25

illustrator, Constanthing (Illustrator), ed. The ice cream factory. Herndon, VA: Mascot Books Inc, 2011.

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26

Mattern, Joanne. Ben & Jerry: Ice cream manufacturers. Edina, Minn: ABDO Pub. Co., 2011.

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27

Ben & Jerry: Ice cream manufacturers. Edina, Minn: ABDO Pub. Co., 2011.

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28

Stogo, Malcolm. Ice cream and frozen desserts: A commercial guide to production and marketing. New York: J. Wiley, 1998.

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29

David, Elizabeth. Harvest of the cold months: The social history of ice and ices. New York, N.Y: Viking, 1995.

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30

David, Elizabeth. Harvest of the cold month: The social history of ice and ices. [London]: Viking, 1995.

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31

ill, Kilmer Dave, ed. Ben & Jerry: Ice cream for everyone! Woodbridge, Conn: Blackbirch Press, 1994.

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32

Commission, Great Britain Competition. The supply of impulse ice cream: A report on the supply in the UK of ice cream purchased for immediate consumption. London: The Stationery Office, 2000.

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33

The supply of impulse ice cream: A report on the supply in the UK of ice cream purchased for immediate consumption. London: Stationery Office, 2000.

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34

Inc, Business Trend Analysts, ed. The Market for ice cream and frozen desserts: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, 1988.

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35

(Firm), FIND/SVP, ed. The market for ice cream and other frozen desserts. New York: FIND/SVP, 1996.

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36

Limited, Guildhall Corporate Research, ed. Financial survey of ice cream manufacturers and suppliers in Great Britain. East Sussex: Guildhall Corporate Research, 1999.

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37

Waxman, Howard. The U.S. market for ice cream and other frozen desserts. New York: Kalorama Information, 2000.

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38

Mattus, Rose Vesel. The emperor of ice cream: The true story of Häagen-Dazs. New Milford, N.J: Wordsmithy, 2004.

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39

Dairy & Food Communications. The U.S. market for ice cream, related frozen desserts and frozen novelties. New York, NY: Packaged Facts, 2004.

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40

Swensen, Earle. Interview with Mr. Earle Swensen, February 16, 1989. [San Francisco, Calif: Russian Hill Neighbors Association, 1989.

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41

McDowell, Moore. An ice-cream war: bundling, tying and foreclosure. Dublin: University College Dublin, Department of Economics, Centre for Economic Research, 1995.

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42

Waxman, Howard. The U.S. market for ice cream, related frozen desserts and frozen novelties. 2nd ed. New York: Packaged Facts, 2002.

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43

(Firm), Find/SVP, ed. The Frozen novelties market. New York, N.Y: Find/SVP, 1987.

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44

Spurgeon, Van D. Performance and productivity of the ice cream category in supermarkets: Research report. Washington, DC (888 16th St., N.W., Washington 20008): International Ice Cream Association, 1991.

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45

Mortensen, Naomi. Dairy Queen: How 75 years shaped our past, present, and future. Virginia Beach, Virginia: Donning Company Publishers, 2015.

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46

Commission, Monopolies and Mergers. Birds Eye Wall's Ltd.: A report on courses of conduct pursued by Birds Eye Wall's Ltd. in connection with the supply of wrapped ice cream. London: Stationery Office, 1998.

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47

Guido, Martinetti, ed. Grom: Storia di un'amicizia, qualche gelato e molti fiori. Milano: Bompiani, 2012.

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48

Bovenkerk, Frank. IJscomannen en schoorsteenvegers: Italiaanse ambachtslieden in Nederland. Amsterdam: Meulenhoff, 2004.

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49

William, Shurtleff. Tofutti & other soy ice creams: The non-dairy frozen dessert industry and trade. Lafayette, CA: Soyfoods Center, 1985.

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50

Wundram, Bill. Sweet memories: The Lagomarcino story. Davenport, Iowa: Lagomarcino's, 2008.

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