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Books on the topic 'Ice cream'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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1

1915-, Williams Chuck, ed. Ice cream. Simon & Schuster Source, 2003.

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2

School, New York Cooking, ed. Ice cream. Penguin, 1987.

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3

Marshall, Robert T. Ice cream. 5th ed. Chapman & Hall, 1996.

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4

Marshall, Robert T. Ice cream. 6th ed. Kluwer Academic/Plenum Publishers, 2003.

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5

Neimark, Jill. Ice cream. Hastings House, 1986.

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6

Day, Ivan. Ice cream. Shire Publications, 2011.

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7

Rau, Dana Meachen. Ice cream. Marshall Cavendish Benchmark, 2008.

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8

Goff, H. Douglas. Ice Cream. 7th ed. Springer US, 2013.

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9

Hoffman, Mable. Ice cream, sherbets & sorbets. Fisher Books, 1991.

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10

(Firm), Hamlyn, ed. Ice creams. Hamlyn, 2001.

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11

Clarke, Chris. The science of ice cream. Royal Society of Chemistry, 2004.

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12

Herman, Gail. Ice cream soup. Random House, 1990.

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13

Kris, Hoogerhyde, and Gough Dabney, eds. Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery. Ten Speed Press, 2012.

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14

ill, Roth Stéphanie, ed. Ice cream everywhere! Scholastic, 2002.

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15

Pappas, Lou Seibert. Ice creams & sorbets: Cool recipes. Chronicle Books, 2005.

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16

Gunter, Beer, and Paul Stevan, eds. Ice cream: Delicious, creamy treats. Love Food, 2010.

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17

Sampson, Sally. Recipe of the week: Ice cream. J. Wiley, 2008.

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18

Sampson, Sally. Recipe of the week: Ice cream. J. Wiley, 2008.

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19

Smith, Wayne. Ice cream dippers: An illustrated history and collector's guide to early ice cream dippers. W. Smith, 1986.

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20

Walker, Anne. Bi-Rite Creamery's sweet cream & sugar cones: 90 recipes for making your own ice cream and frozen treats from Bi-Rite Creamery. Ten Speed Press, 2012.

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21

Cowley, Joy. Ice cream. Wright Group, 1996.

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22

Arbuckle, W. S. Ice Cream. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4615-7222-0.

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23

Marshall, Robert T., and W. S. Arbuckle. Ice Cream. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0477-7.

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24

Arbuckle, W. S. Ice Cream. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4757-5447-6.

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25

Marshall, Robert T., H. Douglas Goff, and Richard W. Hartel. Ice Cream. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0163-3.

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26

Goff, H. Douglas, and Richard W. Hartel. Ice Cream. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-6096-1.

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27

Humphry Slocombe Ice Cream Book. Chronicle Books (CA), 2012.

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28

Ice Cream!: Delicious Ice Creams for all Occasions. Good Books, 2005.

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29

Ice Cream!: Delicious Ice Creams for all Occasions. Good Books, 2005.

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30

Arbuckle, Wendall S., and Robert T. Marshall. Ice Cream. Springer London, Limited, 2011.

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31

Marshall, Robert T., H. Douglas Goff, and Richard W. Hartel. Ice Cream. Springer London, Limited, 2012.

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32

Ice Cream! New Holland Publishers Ltd, 2005.

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33

Ice cream. Ryland Peters & Small, 2005.

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34

ICE CREAM. Methuen, 1985.

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35

Ice cream. Ryland Peters & Small, 2005.

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36

Ice Cream. n/a, 2006.

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37

Ice Cream. World Publications (MA), 1995.

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38

Powell, Marilyn. Ice Cream. Canadian Broadcasting Corporation (CBC Audio), 2002.

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39

Goodbody, Mary. Ice Cream. Quarto Publishing Group UK, 2004.

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40

Hoffman, Mable and Gar. Ice Cream. HP Books, 1987.

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41

Ice cream. Macmillan, 1988.

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42

Hartel, Richard W., and H. Douglas Goff. Ice Cream. Springer, 2013.

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43

Farrow, Joanna. Ice Cream. Lorenz Books, 2006.

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44

Goff, H. Douglas Douglas, and Richard W. Hartel. Ice Cream. Springer, 2015.

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45

Farrow, Joanna. Ice Cream. Lorenz Books, 2008.

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46

Ice Cream. Sterling Publishing Co., Inc., 1998.

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47

Cooper, Elisha. Ice Cream. Greenwillow Books, 2002.

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48

Cooper, Elisha. Ice Cream. Greenwillow Books, 2002.

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49

Cooper, Elisha. Ice Cream. Greenwillow, 2002.

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50

Cooper, Elisha. Ice Cream. Greenwillow, 2002.

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