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Books on the topic 'IFS Food Standard'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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1

Plank, Roswitha. Auswirkungen der Etablierung des International Food Standard (IFS) in Betrieben der österreichischen Ernährungswirtschaft: Inhaltsanalytische Aufarbeitung von qualitativen Expertengesprächen zum Stellenwert des IFS in ausgewählten zertifizierten Betrieben der österreichischen Ernährungswirtschaft. Guthmann-Peterson, 2009.

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2

Plank, Roswitha. Auswirkungen der Etablierung des International Food Standard (IFS) in Betrieben der österreichischen Ernährungswirtschaft: Inhaltsanalytische Aufarbeitung von qualitativen Expertengesprächen zum Stellenwert des IFS in ausgewählten zertifizierten Betrieben der österreichischen Ernährungswirtschaft. Guthmann-Peterson, 2009.

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3

Pechenaya, Lyudmila, Elena Astrahanceva, Ivan Domarev, and Radik Ziyakaev. Organization, rationing and remuneration of labor in the food industry. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1861002.

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The textbook outlines the theoretical foundations of the organization of labor; it considers: methods of studying labor processes as the basis of organization, rationing and remuneration; the essence of labor rationing and its importance for food industry enterprises; labor rationing in various fields of enterprise activity; rationing of managerial labor (employee labor), development of rest time standards; organization of remuneration for different categories of workers; efficiency and effectiveness of labor. A special place in the textbook is given to the development of scientifically based
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4

Zavorohina, Nataliya, Ol'ga Golub, Valeriy Poznyakovskiy, Konstantin Motovilov, and Vilen Kantere. Sensory analysis of food products at the enterprises of the food industry, trade and public catering. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1900518.

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The textbook presents the psychophysiological foundations of sensory perception, the peculiarities of the formation of tasting commissions, the methodology of expert sensory analysis, methods of tasting analysis, requirements for tasting scales.
 Meets the requirements of the federal state educational standards of higher education of the latest generation.
 It is intended for undergraduate students studying in the areas of training 38.03.07 "Commodity science", 19.03.04 "Product technology and catering organization", 38.03.06 "Trade business", 19.03.01 "Food biotechnology" and other
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5

Ivanov, Gennadiy. Economics of a trade organization. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1016647.

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The materials presented in the textbook are devoted to such business areas as trade. The article considers the specific characteristics of trade organizations specializing in the purchase and sale of food and non-food consumer goods, and distinguishes them from all other economic entities. Meets the requirements of the Federal state educational standards of higher education of the latest generation. It is intended for students studying in the fields of "Economics", "Management", "trade". It may also be useful for practitioners.
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6

Dobychina, Anna, Aleksey Bogdanov, and Anna Barysheva. Labor protection for a pastry chef. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1860506.

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The textbook examines in detail the regulatory framework of labor protection in Russia, as well as the basics of sanitation and occupational hygiene in the food industry, including in the production of confectionery. The content of the manual is largely based on the analysis of materials of instructions on labor protection and safety in food production.
 Meets the requirements of the federal state educational standards of secondary vocational education of the latest generation.
 It is intended for students of colleges and technical schools studying the disciplines "Life Safety" and "
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7

Vasyukova, Anna. Technology and organization of the restaurant business. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2136705.

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The textbook material is based on topical issues of the organization of production and service in public catering enterprises. Special attention is paid to the regulatory requirements for the organization of all production processes in the field of public catering and the organization of workplaces in both main and auxiliary production. The theoretical material presented in an accessible manner, supported by numerous illustrations, will allow future specialists in the restaurant business to rationally organize and train workplaces, technological equipment, production inventory, tools, and appl
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8

Moiseenko, Nina. Basics of managing the assortment of non-food products. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1882572.

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The textbook details the classification of homogeneous groups of non-food products, their commodity characteristics, properties and assortment indicators. The issues of the state
 of the market of groups of goods, conditions and terms of storage of goods are considered. The labeling and packaging of goods are described. Examples of recognizing goods by assortment, identifying the need for goods,
 calculating commodity losses and turnover, as well as the profitability of a trading enterprise are given.
 The textbook is written in accordance with the requirements of the Federal St
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9

Suslyanok, Georgiy, Tat'yana Auerman, and Tat'yana Generalova. Fundamentals of biochemistry. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1003787.

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The textbook contains basic information about the structure, properties and biological functions of proteins, nucleic acids, carbohydrates, lipids, vitamins. The most important ways of transformation of substances and energy in a living organism are considered. The information about the use of biochemical processes in the food industry is given.
 Meets the requirements of the federal state educational standards of higher education of the latest generation.
 For university students studying in the areas of training 19.03.01 "Biotechnology", 19.03.02 "Food products from plant raw mater
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10

Il'yashenko, Natal'ya, Lyubov' Shaburova, and Marina Gernet. Microbiology. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027239.

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The book outlines a brief history of the development of Microbiology, General properties of microorganisms, their position in nature, modern conceptions of the morphology of prokaryotic and eukaryotic microorganisms. Presents the basic principles of classification of microorganisms, basic physiology and genetics. Describes the methods and conditions of cultivation of microorganisms. Considered the most important biochemical processes caused chemoheterotrophic microorganisms and their practical significance in food production in the national economy. The considered methods of immobilization of
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11

Bolarev, Boris. Standardization, Metrology, conformity assessment. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1047211.

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Study guide corresponds to the program discipline "Standardization, Metrology, confirmation of conformity" and contains the material for all learning units. The emphasis is on contemporary and topical issues of technical regulation and metrological support. Educational materials are supported by numerous examples.
 Meets the requirements of Federal state educational standards of higher education of the last generation.
 Designed for students in a direction "trading business", as well as for specialists in food technology, may be used by the specialists of the technical regulation, tr
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12

Pechenaya, Lyudmila, Elena Astrahanceva, and Ivan Domarev. Economics, organization and planning of production. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2086335.

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The textbook outlines the basics of production organization and planning using the example of food industry enterprises for students to acquire knowledge on determining the duration of the production cycle, managing production flow, rational organization of labor and wages, substantiating ways to improve production and calculating the effectiveness of projects. Meets the requirements of the latest generation of federal state educational standards for higher education. It is intended for students of technical and economic specialties, including in the field of biotechnology, service maintenance
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13

Kurochkin, Anatoliy, and Vladimir Zimnyakov. Technological equipment for the production of bread, confectionery and pasta. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1832088.

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The textbook discusses the classification, the principle of operation, the device, as well as the basic technical data of the equipment for the production of bread, confectionery and pasta. The main technological calculations necessary for the justification and selection of equipment of the corresponding production lines are presented. The structure and content of the textbook are designed to prepare graduates to solve problems of professional activity mainly of technological and project types.
 Meets the requirements of the federal state educational standards of higher education of the l
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14

Polievskiy, Sergey. Sports environment. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/21022.

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Discussed global environmental problems of the biosphere, ecology in the city, radiation factor, and its impact on human health, including those engaged in physical culture, sports and tourism, food as endoecological factor. Illuminated by the experience of environmental protection in various sports, including the Olympic games, legislation and international legal cooperation in the field of environmental protection sport environment, increasing the efficiency of physical training and condition under different environmental conditions.
 Tutorial to be served in integrated, multidisciplina
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15

Yusupova, Galina. Grain processing. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1960103.

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The textbook summarizes and examines the requirements for grain processing technologies for cereals. The material devoted to the issues of deep processing of grain is described in detail. The relevant regulatory and legislative framework is provided. The methods of quality control of processed products using traditional technologies and deep processing of cereals within the framework of the discipline "Storage and processing of crop products" are described.
 Meets the requirements of the Federal State Educational Standard of Higher Education of the latest generation.
 For students st
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16

Nikiforov, Leonid. Industrial ecology. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2072457.

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The textbook examines the issues of industrial ecology that future engineers will deal with in the course of their work. The article provides general information on environmental protection, basic information from regulatory documents. Much attention is paid to the protection of atmospheric air from emissions of pollutants, the treatment of industrial and surface wastewater, and waste disposal. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for students of food universities studying in technical areas of training a
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17

Ganina, Vera, Lyudmila Borisova, Viktoriya Morozova, Irina Smirnova, and Elena Yurova. Production control of dairy products. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1865668.

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The textbook discusses the basics of production control, which is carried out at the enterprises of the dairy industry. The requirements of regulatory documents for quality indicators of various groups of dairy products are systematically stated, the procedure and methods of input control of raw materials, as well as control during the technological process and finished products are indicated. 
 For a better perception of the material, standard schemes are given with the allocation of the main points of technical control of physico-chemical and microbiological indicators in the process of
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18

Vasyukova, Anna. Functional nutrition. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2178360.

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The textbook material is based on current issues related to the range and functional properties of food, biologically active substances and their complex interaction. Special attention is paid to the regulatory requirements for the functional nutrition of various population groups. The role of public catering in the organization of production and sale of functional products is also considered. The theoretical material, presented in an accessible form and supported by numerous illustrations, will allow future specialists in functional nutrition technology to organize and conduct technological p
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19

Bolarev, Boris. Standardization, Metrology, conformity assessment. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1078037.

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The textbook reveals the problems of technical regulation, standardization and metrological support, and considers their use in practice. For the first time, the methodology of metrological support of a commercial enterprise is proposed, and the possibilities of organizing activities in a commercial object are determined. It meets the requirements of the Federal state educational standards of higher education of the latest generation and the approximate work programs of the disciplines "Standardization, Metrology, conformity assessment" and"Metrology, standardization, certification". For stude
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20

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine.
 Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — elimina
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21

Sidorenko, Oleg, Ekaterina Zhukova, Aleksey Ivanov, and Lyudmila Kostyuchenko. Sitology and lactotherapy. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1852468.

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The textbook demonstrates the biochemical features of lactobacilli of different geographical races isolated from national dairy products of different countries and climatogeographic zones. The issues of the potential use of lactobacilli in the composition of dairy therapeutic and prophylactic products for gastrointestinal diseases and the creation of probiotics are considered. The literature data and the results of the authors' own research are analyzed.
 Meets the requirements of the federal state educational standards of higher education of the latest generation. 
 It is intended f
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22

Efremov, German. Modeling of chemical and technological processes. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1090526.

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In an accessible form, the textbook presents the theoretical foundations of physical and mathematical modeling; considers the modeling of mass, heat and momentum transfer processes, the relationship and analogy between them; studies the theory of similarity, its application in modeling, models of the structure of flows in apparatuses. Experimental-statistical and experimental-analytical modeling methods are also described, which include "black box" methods, planning passive, active full and fractional factor experiments, and adjusting models based on the results of the experiment. At the same
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23

Yudaev, Vasiliy. Hydraulics. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/996354.

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The textbook corresponds to the general education programs of the general courses "Hydraulics" and "Fluid Mechanics". The basic physical properties of liquids, gases, and their mixtures, including the quantum nature of viscosity in a liquid, are described; the laws of hydrostatics, their observation in natural phenomena, and their application in engineering are described. The fundamentals of the kinematics and dynamics of an incompressible fluid are given; original examples of the application of the Bernoulli equation are given. The modes of fluid motion are supplemented by the features of the
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24

Redman, Nina E., and Michele Morrone. Food Safety. 3rd ed. ABC-CLIO, 2017. http://dx.doi.org/10.5040/9798400652721.

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Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Preventio
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25

Twarog, Emily E. LB. Epilogue. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190685591.003.0007.

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The election of Ronald Reagan in 1980 encouraged a growing cadre of socially conservative housewives whose agenda focused on conservative social issues that matched the shifting neo-liberal economic ideology that was taking root. These conservative housewives saw themselves in opposition to the elite, politically connected feminists who, they felt, derided their contentment as housewives. As the New Deal vision of state intervention to protect the American standard of living faded, domestic politics 1980s style would be defined by individual over collective needs. The Epilogue is a reflection
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26

Bartley, Tim. Transnational Standards and Empty Spaces. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198794332.003.0001.

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A vast new world of transnational standards has emerged, covering issues from human rights to sustainability to food safety. This chapter develops a framework for making sense of this new global order. It is tempting to imagine that global rules can and should bypass corrupt, incapacitated, or illegitimate governments in poor and middle-income countries. This assumption must be rejected if we want to understand the consequences of global rules and the prospects for improvement. After showing how a combination of social movements, global production networks, and neoliberalism gave rise to trans
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27

Pediatric Collections: Food Insecurity. American Academy of Pediatrics, 2025. https://doi.org/10.1542/9781610028127.

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Pediatric Collections: Food Insecurity is designed specifically for pediatric clinicians and healthcare professionals to address food insecurity within clinical environments. Food insecurity significantly impacts single parents, individuals from racial and ethnic minorities, those with low incomes, and families with young children and how it has a negative effect on health across all stages of life, leading to adverse psychosocial and physical health outcomes. Food insecurity can also hinder academic success and impose significant economic burdens on healthcare expenses. With the integration o
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28

Deutsch, Jonathan, and Natalya Murakhver, eds. They Eat That? ABC-CLIO, LLC, 2012. http://dx.doi.org/10.5040/9798216025481.

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The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"―at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that
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Budolfson, Mark. Food, the Environment, and Global Justice. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.4.

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This chapter identifies and critically examines a standard form of argument for organic and vegan alternatives to industrial agriculture. This argument faces important objections to its empirical premises, to its presumption that there is a single food system that minimizes harm and is best for the environment, and to the presumption that the ethically best food system for us to promote is the one that would be best in ideal theory or the one that would be best from the perspective of our own society. Instead, determining which food system should be promoted arguably requires a complex global,
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30

Clapham, Andrew. 7. Food, education, health, housing, and work. Oxford University Press, 2015. http://dx.doi.org/10.1093/actrade/9780198706168.003.0007.

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‘Human rights’ covers not only civil and political rights such as freedom from torture, slavery, and arbitrary detention, but also economic, social, and cultural rights. Everyone has the right to a standard of living adequate for their health and well-being and the right to security. ‘Food, education, health, housing, and work’ considers these rights in turn, examining their place in a wider view of human rights, and the appropriate mechanisms for their enforcement. A main concern is that economic and social policy is best determined by policy makers who are democratically accountable, and not
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31

Watts, Sydney. Food and the Annales School. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0001.

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Food history emerged as a serious academic pursuit in the wake of a major reorientation in the field of history led by French scholars of the Annales School. Established in 1929 by French historians Marc Bloch and Lucien Febvre, the Annales in 1929 was a ground-breaking journal dedicated to historical and contemporary research in economics and sociology. Although the Annales is not solely responsible for the rise of social history, its founders undertook ambitious studies focusing on historical standards of living, material lives, demographic trends, and mentalities of pre-modern peoples, a re
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32

Offer, Avner. Consumption and Well-Being. Edited by Frank Trentmann. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199561216.013.0034.

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Consumption defines the standard of living – whether food is hot or cold, whether walls are dry or damp. It is the stuff of desires and dreams. It signals superiority, but also community. It drives policy and vexes scholars. But consumption is not consummation. Its purpose recedes even as it is being realized. If insatiability is the vortex at the heart of consumption, there are also other problems. In standard economic theory, consumers rank preferences in the present, but the most significant choices arise not between two immediate substitutes (say coffee or tea), but between the present and
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33

Carter, David P. Regulation by Proxy. Lexington Books, 2019. https://doi.org/10.5040/9781978724884.

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Regulation by Proxy catalogues the intermediaries that are critical to organic certification, including the National Organic Standards Board, accredited certifying agents, organic inspectors, the California State Organic Program, the Accredited Certifiers Association, the International Organic Inspectors Association, and material review organizations. Drawing on a range of evidence, from original data to the work of prominent food policy authors, Carter assesses each intermediary’s contributions to organic standards development, administration, and enforcement. Carter’s analysis shows that the
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34

Herring, Ronald J. How is Food Political? Market, State, and Knowledge. Edited by Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.35.

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A political economy of food is, somewhat ironically, especially dependent on politics of ideas. Food as commodity certainly exhibits familiar forces of contention in political economy—the relative weights of interests contesting boundaries between state and market—but generates a distinctive politics for interrelated reasons. First, the urgency of food provisioning reflects biological necessity, not mere preference. Consequently, production and distribution animate a politics of security, rights, and social justice, and thereby special potential for collective action and contentious politics.
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35

Contois, Emily J. H. Diners, Dudes, and Diets. University of North Carolina Press, 2020. http://dx.doi.org/10.5149/northcarolina/9781469660745.001.0001.

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The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what’s on the plate. Emily J. H. Contois’s provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn’t meet traditional standards of economic and social success or manly self-control. In the Great Recession’s aft
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36

Oliver, Sandra. Food in Colonial and Federal America. Greenwood Publishing Group, Inc., 2005. http://dx.doi.org/10.5040/9798400652615.

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The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over
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37

Risk-based food inspection manual for the Caribbean. Organización Panamericana de la Salud, 2019. http://dx.doi.org/10.37774/9789275121238.

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[Introduction] This manual contains guidance for risk-based inspections of food processing, preparation, retail and restaurants that countries can consult and adapt/adopt in developing a risk-based food business inspection program for their specific context. It is intended to help countries implement risk-based inspection systems that are consistent with international standards. This document builds on the FAO Risk Based Food Inspection manual (2008) and draws on the more recent guidance developed for governments by Codex Alimentarius, in particular, the Principles and Guidelines for National
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38

Jones, Geoffrey. Making Money by Saving the World. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198706977.003.0006.

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This chapter examines the spread of standards and certification in green industries including IFOAM in organic food, ECOCERT in beauty, BREEAM and LEED in building, and Green Globe in tourism. These were the work of a set of institutional entrepreneurs who argued that standards and certification were the path to credibility but the evidence on impact is mixed. Conflicting or confusing certification schemes, as in beauty, were a problem for the growth of an industry. However, standards and certification often needed to be set at such a level that they were seen as being in reach of most partici
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Cohen, Aly. Proactive Approaches to Reduce Environmental Exposures. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0014.

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This chapter gives healthcare providers recommendations and tools to help patients mitigate exposure to harmful environmental chemicals, radiation, and other stressors; limiting contact and maximizing innate biological detoxification pathways through the safe use of exercise, diet, and appropriate supplements. Of particular concern are the vulnerable periods of biological development, when harmful chemicals can have the most deleterious effects. Therefore, particular attention is paid to the care of young children and pregnant women. Whether chemical exposure comes from food additives and food
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40

Ramers, Christian B. Research Design and Analysis. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190493097.003.0051.

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Accurate interpretation of research literature is important as advances are made in the diagnosis and treatment of HIV and its complications. Because of inherent differences in approach, the on-treatment analysis will frequently report better outcomes than will the intent-to-treat analysis. The concept of time-to-loss of virologic response has been replaced by SNAPSHOT analysis as the preferred method of efficacy analysis by the US Food and Drug Administration. New antiretroviral therapy regimens are usually compared to existing standard-of-care regimens using a type of statistical comparison
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41

Volcheck, Gerald W. Allergy. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199755691.003.0018.

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Standard allergy testing relies on identifying the IgE antibody specific for the allergen in question. Two classic methods of doing this are the immediate wheal-and-flare skin prick tests (a small amount of antigen is introduced into the skin and evaluated at 15 minutes for the presence of an immediate wheal-and-flare reaction) and in vitro testing. Allergy testing that does not have a clear scientific basis includes cytotoxic testing, provocation-neutralization testing or treatment, and "yeast allergy" testing. Allergy-related conditions such as asthma, chronic rhinitis, urticaria and angioed
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42

Shelov, Steven P., Tanya Remer Altmann, and Juan C. Kupferman, eds. Caring for Your Baby and Young Child, 6th Ed - Spanish. American Academy of Pediatrics, 2016. http://dx.doi.org/10.1542/9781610020794.

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NEW 6th edition! This essential resource from the most respected organization on child health is the one guide pediatricians routinely recommend and parents can safely trust. New and updated content includes: New chapter on the effects of media and technology exposure in children Updated Developmental Disability chapter Updated content using the latest cutting-edge research on early brain development Updated breastfeeding and nutrition content and policies Obesity updates Safety standard updates: the latest AAP recommendations, from CPR instruction and immunizations to childproofing tips and p
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Davis, George C., and Elena L. Serrano. Cost-Effectiveness and Cost–Benefit Analysis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199379118.003.0016.

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Chapter 16 gives an overview of cost-effectiveness and cost-benefit analysis. Every year millions of dollars are spent on food and nutrition intervention programs that are designed to improve health. Given money can always be spent in many different ways leads to a natural question: How effective was the program, relative to how much it cost? There are two standard approaches to answering this question: a cost effectiveness analysis and a cost benefit analysis. The chapter covers the main questions that must be answered in doing either a cost effectiveness or cost benefit analysis. The main fo
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44

Reinert, Kenneth A. What Matters. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190499440.003.0001.

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This introductory chapter introduces the basic goods approach and its relationship to the standard growth perspective and the capabilities/human development perspective. It defines basic goods and services as those that meet central and objective human needs and argues in favor of sustained attempts that achieve their universal provision. It identifies a set of basic goods that includes nutritious food, clean water, sanitation, health services, education services, housing, electricity, and human security services. The chapter argues that what really matters about growth is the possibility that
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Puntis, John. Nutritional assessment. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0003.

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Routine assessment of nutritional status should be part of normal practice when seeing any patient. The purpose is to document objective nutritional parameters (e.g. anthropometry), identify nutritional deficiencies, and establish nutritional needs. Protein–energy malnutrition has many adverse consequences including growth failure (identified by reference to standard growth charts). Worldwide, malnutrition contributes to a third of deaths in children under 5 years of age, and one in nine people don’t have enough food to lead an active and healthy life. In developed countries, malnutrition comp
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Application of a Coating System to Interior Surfaces of Covered Railroad Hopper Cars in Plastic, Food, and Chemical Service. AMPP, 1986. https://doi.org/10.5006/nace_rp0386-1986.

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Scope This recommended practice describes a procedure for the application of a coating system to the interior surfaces of covered railroad steel hopper cars used primarily in the plastic, food, and chemical industries. The requirements for surface preparation, coatings application, inspection, and quality tests necessary for internally coating a hopper car are covered in this standard. This recommended practice calls attention to basic safety precautions regarding the handling and use of coating materials and solvents. NACE Publication 6D163, “A Manual for Painter Safety,” contains more detail
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Bond, James. The Medieval Monastery and Its Landscape. Edited by Christopher Gerrard and Alejandra Gutiérrez. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780198744719.013.25.

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Illustrated by recent scholarship, this chapter explains the different archaeological approaches available for the study of monasteries and their landscapes. Excavation is now commonly complemented by aerial photography, topographical survey, and studies of the fabric of standing buildings which provide structural phasing. Among the key themes selected for further discussion are the siting of new religious houses, their precinct plans (including monastic gardens), the main claustral buildings and some variations on the ideal standard monastic plan, burials, and estates, and, finally, the impac
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Tore, Henriksen. Part I Marine Living Resources and Marine Biodiversity, 1 The FAO and Ocean Governance. Oxford University Press, 2018. http://dx.doi.org/10.1093/law/9780198823964.003.0001.

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This chapter examines the role of the Food and Agriculture Organization of the United Nations (FAO) in ocean governance, not only in the conservation and management of living marine resources but also in other activities impacting fisheries management, such as regulating subsidies, the relationship with trade-related measures and ensuring compliance with fisheries legislation. After providing a background on FAO, including its membership and structure, the chapter discusses two of the organisation’s main functions: as a forum for developing international instruments, norm and standards; and co
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Schlosberg, David, and Luke Craven. Sustainable Materialism. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198841500.001.0001.

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A growing number of environmental groups focus on more sustainable practices in everyday life, from the development of new food systems, to community solar, to more sustainable fashion. No longer willing to take part in unsustainable practices and institutions, and not satisfied with either purely individualistic and consumer responses or standard political processes and movement tactics, many activists and groups are increasingly focusing on restructuring everyday practices of the circulation of the basic needs of everyday life. This work labels such action sustainable materialism, and examin
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Kislenko, Arne. Culture and Customs of Thailand. Greenwood Publishing Group, Inc., 2004. http://dx.doi.org/10.5040/9798400635847.

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Thailand is rapidly industrializing, dramatically improving the living standards of its people, and gradually developing a more democratic society. Despite such profound changes, traditional Thai culture has not only survived, but has also, in many respects, prospered. Although famous for its food, and despite its increasing popularity as a tourist destination, Thailand remains relatively unknown to most Westerners. Culture and Customs of Thailand presents the traditional culture and customs against the backdrop of modern times. Thailand has always been an important Southeast Asian country. Wi
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