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Journal articles on the topic 'IFS Food Standard'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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1

Bomba, M. Ya, та N. Ya Susol. "Main requirements for food safety management systems under international standards: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, № 93 (2020): 18–25. http://dx.doi.org/10.32718/nvlvet-f9304.

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The research analyzed the international standards basic requirements structure: BRС, IFS, FSSC 22000, ISO 22000, Global GAP, SQF for food safety management systems that realize principles of the HACCP concept. A comparative analysis of the international standards basic requirements for food safety management systems has identified that the requirements structure is identified as an interconnected set of rules, system-structured processes for the purposeful prevention of hazard risks at certain stages or in the food business. The main differences between the standards are in the modification of

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Kobzeva, T. A., and A. O. Ivanov. "European standards of food safety and consumer protection." Legal horizons, no. 20 (2020): 128–34. http://dx.doi.org/10.21272/legalhorizons.2020.i20.p128.

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In this work, the authors explored the concepts of «consumption» and «consumer» in the context of food safety and consumer protection. It also set out the main objectives of European consumer policy and the ways in which they can be implemented. Based on an analysis of European legislation aimed at ensuring the health, economic and legal interests of consumers, it was determined how the European Union provides a general level of legal protection in the field of consumer policy. The authors found that each member state of the European Union has an obligation to implement generally accepted norm

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Kobzeva, T. A., and A. O. Ivanov. "EUROPEAN STANDARDS OF FOOD SAFETY AND CONSUMER PROTECTION." Legal horizons 33, no. 20 (2020): 128–34. http://dx.doi.org/10.21272/legalhorizons.2029.i20.p128.

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In this work, the authors explored the concepts of «consumption» and «consumer» in the context of food safety and consumer protection. It also set out the main objectives of European consumer policy and the ways in which they can be implemented. Based on an analysis of European legislation aimed at ensuring the health, economic and legal interests of consumers, it was determined how the European Union provides a general level of legal protection in the field of consumer policy. The authors found that each member state of the European Union has an obligation to implement generally accepted norm

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Forte, Giada, Simona Tornielli, Daniela Parini, and Vera Lavelli. "Certified Food Safety Management Systems Assessed through the Lenses of Food Safety Culture and Locus of Control: A Pilot Study." Foods 13, no. 17 (2024): 2759. http://dx.doi.org/10.3390/foods13172759.

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The approach to ensure food safety (FS) has evolved, including the concept of FS culture, which has been shaped by both the legislation and the scientific literature. In this study, two companies that produce foods associated with potential risks of cross-contamination (gluten-free foods and frozen pastry, respectively) and are certified according to international voluntary FS standards, such as the British Retail Council Global Standard (BRC) and the International Featured Standards Food Version (IFS), were investigated to assess: (a) if the assessment of FS culture’s pillars can uncover unex

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JACKOWSKA-TRACZ, AGNIESZKA, MICHAŁ TRACZ, and KRZYSZTOF ANUSZ. "Integrated Approach Across Prerequisite Programmes and Actions Based on the HACCP Principles A." Medycyna Weterynaryjna 74, no. 1 (2018): 6051–2018. http://dx.doi.org/10.21521/mw.6051.

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Food business operators are required to implement and maintain a system based on the HACCP principles. The HACCP is the only food safety management system, the implementation of which is obligatory. The standards laid down by the Codex Alimentarius Commission serve as benchmarks not only for the obligatory implementation of the HACCP system principles, but also for private standards such as ISO, IFS or BRC. A voluntary implementation of private standards may lead to a wrong assumption that food companies do not necessarily have to, but only may comply with the guidelines laid down by the imple

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JACKOWSKA-TRACZ, AGNIESZKA, MICHAŁ TRACZ, and KRZYSZTOF ANUSZ. "Integrated approach across prerequisite programmes and procedures based on HACCP principles." Medycyna Weterynaryjna 74, no. 4 (2018): 223–27. http://dx.doi.org/10.21521/mw.6089.

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Food business operators are required to implement and maintain a system based on HACCP principles. The HACCP is the only food safety management system, the implementation of which is obligatory. The standards laid down by the Codex Alimentarius Commission serve as benchmarks not only for the obligatory implementation of the HACCP system principles, but also for private standards such as ISO, IFS or BRC. A voluntary implementation of private standards may lead to the wrong assumption that food companies do not necessarily have to but only may comply with the guidelines laid down by the implemen

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Huërou-Luron, Isabelle Le, Marion Lemaire, and Sophie Blat. "Health benefits of dairy lipids and MFGM in infant formula." OCL 25, no. 3 (2018): D306. http://dx.doi.org/10.1051/ocl/2018019.

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Human breast milk (HBM) is the gold standard for the early nutrition of the neonates. The best way to improve infant formulas (IFs) is to mimic both the composition and the structure of HBM components. Supplementation of IF with dairy lipids or bovine milk components such as milk fat globule membrane (MFGM), in partial replacement of plant oils that are currently mainly used, has health benefits for infants. In this article, results of clinical studies on the impact of IF supplementation with MFGM and dairy lipids on psychomotor development and infectious disease prevalence in infants are revi

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Hu, Huang, Zhongyong Yan, Shiyan Li, et al. "Multiresidue analysis and health risk assessment of sulfonamides and quinolones from edible Batrachia and other aquatic products." International Food Research Journal 30, no. 6 (2023): 1461–70. http://dx.doi.org/10.47836/ifrj.30.6.09.

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Tailless amphibians belonging to the order Batrachia are a significant component of human consumption. However, there is limited literature on the consumption of these amphibians by humans. Therefore, the present work aimed to examine the presence of drug residues in edible Batrachia, and compare them with other aquatic products. We assessed 22 veterinary drug residues, including 12 sulfonamides (SAs) and ten quinolones (QNs), in various aquatic products, including edible Batrachia. To provide a comparative analysis, we referenced literature from China between 2005 and 2020 regarding SAs and Q

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Davydenko, Hanna. "Influence of integration processes on harmonization of Ukraine and EU standards." Herald of Ternopil National Economic University, no. 3(93) (July 7, 2019): 62–73. http://dx.doi.org/10.35774/visnyk2019.03.062.

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Introduction. Following the signing of the Association Agreement between Ukraine and the EU, Ukraine faces the problem in trade with the EU, as it was expected that the main obstacle would be non-tariff restrictions. The lifting of tariff barriers for domestic producers should help to increase exports to EU countries, but unfortunately for most manufacturers in almost all fields of activity this proved to be an unachievable goal, as the Ukrainian producer immediately faced the problem of non-conformity of the goods with various diversified technical regulations in the EU. Thus, the purpose of

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Purkiewicz, Aleksandra, Wajeeha Mumtaz, Elżbieta Tońska, and Renata Pietrzak-Fiećko. "Mineral Content in Initial and Follow-On Infant Formulas in Poland: Nutrient Adequacy and Comparison with Breast Milk." Applied Sciences 14, no. 22 (2024): 10235. http://dx.doi.org/10.3390/app142210235.

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In the present study, the content of selected micro- and macrominerals in conventional and specialist infant formulas (IFs) available on the Polish market was assessed and compared with breast milk from different periods of lactation. The content of minerals was assessed against established standards, compared to label guidelines, and the estimated coverage of daily requirements for selected minerals among infants. The study material consisted of fourteen types of initial, follow-on, and specialist IFs. Minerals—Na, K, Ca, Mg, Fe, Zn, Cu, and Mn were determined by the atomic absorption spectro

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Sholichin, Sholichin, Alina Hizni, Diyah Sri Yuhandini, Abiwardani Sekarningrum, and Fadhilah Fadhilah. "ASSISTANCE IN THE PREPARATION OF FOOD ORGANIZATION STANDARDS IN THE INTEGRATED TAHFIDZ QUR'AN ISLAMIC BOARDING SCHOOL, ALHIKMAH CIREBON." Jurnal Abdisci 2, no. 3 (2025): 89–100. https://doi.org/10.62885/abdisci.v2i3.585.

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Integrated Tahfidz Qur'an Islamic Boarding School (ITQ IBS) Alhikmah Cirebon is one of the participants in the activity School Lunch Program (SLP) organized by the Nutrition Department of the Bogor Agricultural Institute in collaboration with PT Ajinomoto in October 2022 - March 2023. ITQ IBS Alhikmah Cirebon prepares 3,000 portions of food every day for breakfast, lunch, and evening for all students and employees. However, it does not yet have food service standards including menu standards, portion standards, recipe standards, seasoning standards, food ingredient quality standards, and well-

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Mates, Dorel, Veronica Grosu, Elena Hlaciuc, et al. "Biological assets and the agricultural products in the context of the implementation of the IAS 41: A case study of the Romanian agro-food system." Archives of Biological Sciences 67, no. 2 (2015): 705–14. http://dx.doi.org/10.2298/abs140301042m.

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Nowadays, when the contribution of agriculture and agro-food industry to the GDP is a significant, in Romania?s case we appreciate that the economic aspects of this area also deserve a specific approach. The aim of this paper was to identify the incompatibility of the recognition and assessment criteria of agriculture production, biological assets and agriculture products imposed by the application of these standards in agro-food companies, and to analyze its effects concerning the financial position and performance of these entities. The paper takes into consideration the economic-financial h

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Pachołek, Bogdan, Sylwia Sady, and Emilia Kupińska-Adamczyk. "MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY." Journal of Agribusiness and Rural Development 47, no. 1 (2018): 73–80. http://dx.doi.org/10.17306/j.jard.2018.00388.

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Ensuring food safety for people suffering fromvarious intolerances faces serious threats posed by allergenswhich have become a challenge for food manufacturers andmass caterers. These businesses are required to developand implement appropriate programs to manage allergenspresent in their sites. The purpose of this paper was to analyzethe actions taken by food manufacturers with respect tosubstances and products causing allergies or food intolerancesin the context of providing consumers with a safe, properlylabeled product. To achieve the objective of this study, a dataanalysis and synthesis me

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Niles, Samantha E., Phil Blazy, Samuel N. Cheuvront, et al. "Effectiveness of an amino acid beverage formulation in diarrhea-predominant irritable bowel syndrome: A pragmatic real-world study." World Journal of Gastrointestinal Pharmacology and Therapeutics 14, no. 5 (2023): 39–49. http://dx.doi.org/10.4292/wjgpt.v14.i5.39.

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BACKGROUND Amino-acid based medical foods have shown promise in alleviating symptoms of drug induced gastrointestinal side effects; particularly, diarrhea-predominant symptoms. Irritable bowel syndrome (IBS) is a gastrointestinal disorder that affects up to 9% of people globally, with diarrhea predominant IBS (IBS-D) being the most prevalent subtype. Further trials are needed to explore potential added benefits when integrated into standard care for IBS-D. AIM To assess the effectiveness of an amino acid-based medical food as an adjunct to standard of care for adults with IBS-D. METHODS This i

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Bhargava, Rama R., and Kuldeep Sharma. "Numerical Solution of an Edge Cracked 2-D Piezoelectric Media Using Extended Finite Element Method." Applied Mechanics and Materials 110-116 (October 2011): 91–98. http://dx.doi.org/10.4028/www.scientific.net/amm.110-116.91.

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The numerical solution for an edge crack problem in a two-dimensional (2-D) finite piezoelectric media has been discussed using extended finite element method. The four-fold standard enrichment functions are taken in conjugation with the interaction integral to evaluate the intensity factors (IFs). The intensity factors as well as the mechanical energy release rate and the total energy release rate has been analyzed for different electro-mechanical boundary conditions. It is observed that the IFs results are coupled and contrary to analytic solution which shows uncoupled behaviour.

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Kafel, Piotr, and Paweł Nowicki. "COMMUNICATING QUALITY AND FOOD SAFETY: INSIGHTS FROM NON-FINANCIAL REPORTING IN POLISH FOOD SECTOR LISTED COMPANIES." Scientific Papers of Silesian University of Technology Organization and Management Series 2025, no. 216 (2025): 147–59. https://doi.org/10.29119/1641-3466.2025.216.10.

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Purpose: The main goal of the conducted research was to acquire knowledge and analyze the official information on fulfilment of food safety and quality culture, as well as management systems aspects reported by food organizations listed on the Polish Stock Exchange. Design/methodology/approach: In order to address the research questions, the research team conducted a content analysis of management board reports on the activities of food organizations. The sample of 18 organizations with statements from 2021 and 20 organizations with 2024 statements was used. Findings: With regard to quality an

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Butterwick, R. F., and P. J. Markwell. "Effect of amount and type of dietary fiber on food intake in energy-restricted dogs." American Journal of Veterinary Research 58, no. 3 (1997): 272–76. http://dx.doi.org/10.2460/ajvr.1997.58.03.272.

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Abstract Objective To evaluate the effect of adding different amounts of insoluble (IF) or soluble (SF) dietary fiber to a commercial diet formulated for weight reduction on satiety and perception of hunger in dogs. Animals 6 adult dogs. Procedure Test diets included 2 low-fiber control diets (CL1 and CL2), 2 diets with increased amount of IF (IF1 and IF2), and 2 diets with increased amount of SF (SF1 and SF2). Each test diet was fed for 12 days to 6 dogs in a Latin square design, and in amounts that correspond to the food allowance recommended for weight reduction. Behavioral characteristics

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Oloyede-Kamiyo, Qudrah, Paul Ukachukwu, Mayowa Oladipo, Oyeyoyin Olanipekun, and Adedotun Adewumi. "Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification." Turkish Journal of Agriculture - Food Science and Technology 12, s1 (2024): 2104–11. https://doi.org/10.24925/turjaf.v12is1.2104-2111.7121.

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This research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at Ile-Ife, and in the early season at Kishi out-station of the Institute of Agricultural Research and Training (IAR&T), Obafemi Awolowo University, Nigeria. The experiment was established according to randomized complete block design with three replications. Agronomic and yield data were collected. Six of the mung bean accessions were random

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SOARES, Rosa Leonôra Salerno. "IRRITABLE BOWEL SYNDROME, FOOD INTOLERANCE AND NON- CELIAC GLUTEN SENSITIVITY. A NEW CLINICAL CHALLENGE." Arquivos de Gastroenterologia 55, no. 4 (2018): 417–22. http://dx.doi.org/10.1590/s0004-2803.201800000-88.

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ABSTRACT Approximately 80% of irritable bowel syndrome (IBS) patients report that their symptoms are triggered after ingesting one or specific food groups. Gluten, wheat and related proteins (e.g., amylase-trypsin inhibitors, and fermentable oligo-di-mono-saccharides and polyols (FODMAPs) are the most relevant IBS symptom triggers, although the true ‘culprit(s)’ is/are still not well established. The concept of causal relationship between gluten intake and the occurrence of symptoms in the absence of celiac disease and wheat allergy was termed non-celiac gluten sensitivity (NCGS). The borderli

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Fontaine, Acoraida, António Raposo, Rafael Millán, Esther Sanjuán, and Conrado Carrascosa. "Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands." Journal Biomedical and Biopharmaceutical Research 15, no. 1 (2018): 8–24. http://dx.doi.org/10.19277/bbr.15.1.170.

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Ivashkin, Vladimir T., Anna V. Kudryavtseva, George S. Krasnov, et al. "Efficacy and safety of a food supplement with standardized menthol, limonene, and gingerol content in patients with irritable bowel syndrome: A double-blind, randomized, placebo-controlled trial." PLOS ONE 17, no. 6 (2022): e0263880. http://dx.doi.org/10.1371/journal.pone.0263880.

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Background Irritable bowel syndrome (IBS) affects 9,2% of the global population and places a considerable burden on healthcare systems. Most medications for treating IBS, including spasmolytics, laxatives, and antidiarrheals, have low efficacy. Effective and safe therapeutic treatments have yet to be developed for IBS. Purpose This study assessed the efficacy and safety of a food supplement containing standardized menthol, limonene, and gingerol in human participants with IBS or IBS/functional dyspepsia (FD). Design A double-blind, randomized, placebo-controlled trial. Methods We randomly assi

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Squatrito, Salvatore, Elena Arena, Rosa Palmeri, and Biagio Fallico. "Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability." Sustainability 12, no. 2 (2020): 606. http://dx.doi.org/10.3390/su12020606.

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From the comparison of regulations and/or standards for the organic, conventional and/or integrated citrus production method and a voluntary certification, it emerges that farms certified with voluntary non-regulated certification systems, such as the IFA FV GLOBALG.A.P, are obliged to take into account the highest number of aspects, reported in a more complete register, than the organic ones. Moreover, this is also supported by a continuous-time planned process of revision and updating of the applicable versions of the standard. The environmental impact of the food production, the safety aspe

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Tang, Shi, Takamasa Bito, and Kazuya Shide. "Automatic Classification of BIM Object Based on IFC Data Using the Uniclass Classification Standard." Buildings 15, no. 13 (2025): 2347. https://doi.org/10.3390/buildings15132347.

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Classification of BIM objects is critical for enhancing information interoperability and standardization within construction projects; however, research on automated BIM object classification based on standardized classification systems remains limited. Therefore, this study proposes an automated method to classify BIM objects using IFC data under the Uniclass system, aiming to enhance standardization, semantic clarity, and practical applicability. The proposed method first assigns Uniclass codes to 8715 BIM objects, then extracts 13 types of IFC-derived feature variables—including semantic, s

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Fedorin, Maksim M., Maria A. Livzan, and Olga V. Gaus. "Clinical features and food preferences in persons with irritable bowel syndrome against the background of overweight and obesity." Consilium Medicum 24, no. 5 (2022): 306–11. http://dx.doi.org/10.26442/20751753.2022.5.201730.

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Aim. To identify the clinical features of the course and nutritional preferences of patients with irritable bowel syndrome (IBS) against the background of overweight and obesity in order to increase the effectiveness of therapy in this cohort of patients. Materials and methods. An open cohort cross-sectional study was conducted with the inclusion of 100 patients aged 18 to 44 years (mean age 30.636.37 years) with an established diagnosis of IBS. The main group included 50 overweight or obese people with IBS (mean age 31.675.99 years, BMI 31.314.16 kg/m2), among them: 16 men and 34 women.

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Górna, Justyna, Adam Brzechwa, and Anna Kowalczyk. "Prevention of threats from the area of food defence and food fraud on the example of the sushi&food factor company." Scientific Papers of Silesian University of Technology. Organization and Management Series 2022, no. 162 (2022): 181–96. http://dx.doi.org/10.29119/1641-3466.2022.162.10.

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Purpose: The main purpose of this article was to present the actions taken by the company in the field of its food defence and food fraud. Design/methodology/approach: The article presents the approach used in the analyzed company to supervise the food defence and food fraud area. As part of the analysis, the applicable documents in the scope of the conducted risk analyzes were presented. The adopted methodology for the evaluation of raw materials and their suppliers in the food fraud area is based on the IFS guidelines, as well as an approach developed by the authors of this study, who partic

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Tauseef, Hafiz Muhammad, Hafiz Muhammad Waqas Siddque, Muhammad Farhan Akhtar, and Abu Hurera. "Frequency of Irritable Bowel Syndrome (IBS) and its Risk Factors among MBBS Students of Allama Iqbal Medical College, Lahore." Pakistan Journal of Medical and Health Sciences 15, no. 7 (2021): 2062–67. http://dx.doi.org/10.53350/pjmhs211572062.

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Background: Currently, there is a growing concern towards epidemiological and clinical research on functional gastrointestinal disorders. Irritable Bowel Syndrome is defined as a functional gastrointestinal disorder characterized by abdominal discomfort, abdominal pain, and altered bowel movements. It is the most common gastrointestinal disorder. It can be diarrhea-predominant IBS, constipation-predominant IBS, and mixed type IBS. Objective: The objective of this study was to determine the frequency of IBS among medical students of Allama Iqbal Medical College and to determine conditions and l

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Andrade, Elaine Leão Inácio de Melo, Gilberto Carvalho de Oliveira, and Otniel Freitas Silva. "Food Defense – do conceito às atuais exigências do mercado internacional." Research, Society and Development 10, no. 17 (2021): e201101724175. http://dx.doi.org/10.33448/rsd-v10i17.24175.

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O conceito food defense emergiu nos EUA como resposta aos atentados terroristas do 11 de Setembro, em 2001. A Food and Drug Administration (FDA) e outras agências desenvolveram medidas para proteger a cadeia alimentar do país aos ataques maliciosos. O objetivo consistia em adotar medidas preventivas da contaminação intencional da água e alimentos, onde indivíduos recorrem a agentes (biológicos, químicos ou físicos) com o intuito de causar prejuízos às organizações, governos ou à população. A vulnerabilidade da cadeia alimentar propiciou a difusão deste conceito através de normas certificáveis

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Politis, Yannis, Fragoulis D. Krokos, and Ioannis Papadakis. "Categorization of control measures in food safety management systems." British Food Journal 119, no. 12 (2017): 2653–83. http://dx.doi.org/10.1108/bfj-01-2017-0018.

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Purpose All food safety management standards require effective control measures of food safety hazards in order to ensure that food is safe at the time of human consumption. Furthermore, ISO 22000:2005 requires a logical approach to be carried out for the selection and categorization of the control measures according to the level of effect on identified food safety hazards. The purpose of this paper is to describe the COntrol MEasures CATegorization (COMECAT) method for the categorization of control measures in food safety management systems (FSMS) in order to assist organizations to prioritiz

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Dewi, Nurul Hasanah Uswati, and Annisa Mirah Fitria Manggabarani. "Implications of Implementation of Agriculture Asset Accounting Standards in Plantation Subsector Companies." Jurnal Akuntansi dan Perpajakan 8, no. 1 (2022): 16–28. http://dx.doi.org/10.26905/ap.v8i1.7786.

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The existence of business potential in agriculture has also contributed to the movement of digital economy trends, which has created a platform that can connect stakeholders in the agricultural sector. The availability of information through the platform requires financial reports that are guided by the applicable Financial Accounting Standards. PSAK 69 is an agricultural accounting standard that adopts IAS 41, which regulates accounting rules for the process of biological growth and transformation in plants and animals, up to the yield of the process. PSAK 69 became effective on January 1, 20

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Saxena, Sushil Kumar, Agnes Raju Karipalli, Anoop A. Krishnan, et al. "Determination and Uncertainty Analysis of Inorganic Arsenic in Husked Rice by Solid Phase Extraction and Atomic Absorption Spectrometry with Hydride Generation." Journal of AOAC INTERNATIONAL 100, no. 3 (2017): 598–602. http://dx.doi.org/10.5740/jaoacint.17-0055.

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Abstract This study enables the selective determination of inorganic arsenic (iAs) with a low detection limit using an economical instrument [atomic absorption spectrometer with hydride generation (HG)] to meet the regulatory requirements as per European Commission (EC) and Codex guidelines. Dry rice samples (0.5 g) were diluted using0.1 M HNO3–3% H2O2 and heated in a water bath (90 ± 2°C)for 60 min. Through this process, all the iAs is solubilized and oxidized to arsenate [As(V)]. The centrifugedextract was loaded onto a preconditioned and equilibrated strong anion-exchange SPE column (silica

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Gramenzi, Monica, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, and Alberto Vergara. "Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role." Italian Journal of Food Safety 2, no. 2 (2013): 29. http://dx.doi.org/10.4081/ijfs.2013.e29.

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Cokesa, Z̆eljko, Hans-Joachim Knackmuss, and Paul-Gerhard Rieger. "Biodegradation of All Stereoisomers of the EDTA Substitute Iminodisuccinate by Agrobacterium tumefaciens BY6 Requires an Epimerase and a Stereoselective C-N Lyase." Applied and Environmental Microbiology 70, no. 7 (2004): 3941–47. http://dx.doi.org/10.1128/aem.70.7.3941-3947.2004.

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ABSTRACT Biodegradation tests according to Organization for Economic Cooperation and Development standard 301F (manometric respirometry test) with technical iminodisuccinate (IDS) revealed ready biodegradability for all stereoisomers of IDS. The IDS-degrading strain Agrobacterium tumefaciens BY6 was isolated from activated sludge. The strain was able to grow on each IDS isomer as well as on Fe2+-, Mg2+-, and Ca2+-IDS complexes as the sole carbon, nitrogen, and energy source. In contrast, biodegradation of and growth on Mn2+-IDS were rather scant and very slow on Cu2+-IDS. Growth and turnover e

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Delgado-Viscogliosi, Pilar, Tristan Simonart, Virginie Parent, et al. "Rapid Method for Enumeration of Viable Legionella pneumophila and Other Legionella spp. in Water." Applied and Environmental Microbiology 71, no. 7 (2005): 4086–96. http://dx.doi.org/10.1128/aem.71.7.4086-4096.2005.

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ABSTRACT A sensitive and specific method has been developed to enumerate viable L. pneumophila and other Legionella spp. in water by epifluorescence microscopy in a short period of time (a few hours). This method allows the quantification of L. pneumophila or other Legionella spp. as well as the discrimination between viable and nonviable Legionella. It simultaneously combines the specific detection of Legionella cells using antibodies and a bacterial viability marker (ChemChrome V6), the enumeration being achieved by epifluorescence microscopy. The performance of this immunological double-sta

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Zhang, Huixiang, Chunli Yin, Leon Xu, Witoon Prinyawiwatkul, and Zhimin Xu. "An improved determination method for tyramine in foods using ultra‐high performance liquid chromatography with benzylamine as internal standard." International Journal of Food Science & Technology 54, no. 6 (2019): 2101–8. http://dx.doi.org/10.1111/ijfs.14115.

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Lacy, Brian E., Jean Paul Nicandro, Emil Chuang, and David L. Earnest. "Alosetron use in clinical practice: significant improvement in irritable bowel syndrome symptoms evaluated using the US Food and Drug Administration composite endpoint." Therapeutic Advances in Gastroenterology 11 (January 1, 2018): 175628481877167. http://dx.doi.org/10.1177/1756284818771674.

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Background: Alosetron is approved to treat women with severe IBS and diarrhea (IBS-D) who have failed standard therapy. In our study, we aimed to evaluate alosetron efficacy using new US Food and Drug Administration (FDA) endpoints and utilization in clinical practice. Methods: This prospective, open-label, multicenter, observational 12-week study evaluated women with severe IBS-D enrolled in the alosetron prescribing program. The coprimary FDA endpoints were changes from baseline in stool consistency and abdominal pain severity. Responders achieved a 30% decrease compared with baseline in wee

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Dieterich, Walburga, and Yurdagül Zopf. "Gluten and FODMAPS—Sense of a Restriction/When Is Restriction Necessary?" Nutrients 11, no. 8 (2019): 1957. http://dx.doi.org/10.3390/nu11081957.

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Gluten-free diet (GFD) is enjoying increasingly popularity, although gluten-free products are considerably more expensive. GFD is absolutely necessary for patients with celiac disease, as in this case even minor amounts of gluten can lead to the destruction of the intestinal mucosa. In addition, GFD is currently the best therapy to improve clinical symptoms of patients with non-celiac gluten sensitivity (NCGS), although the diet may not be as strict as that for patients with celiac disease. Beside gluten, other wheat components such as oligosaccharides and amylase trypsin inhibitors are discus

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Barone, Michele, Eugenio Gemello, Maria Teresa Viggiani, et al. "Evaluation of Non-Celiac Gluten Sensitivity in Patients with Previous Diagnosis of Irritable Bowel Syndrome: A Randomized Double-Blind Placebo-Controlled Crossover Trial." Nutrients 12, no. 3 (2020): 705. http://dx.doi.org/10.3390/nu12030705.

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Background. To date, there is no reliable marker for the diagnosis of non-celiac gluten sensitivity (NCGS), which benefits from a gluten-free diet (GFD). This condition is characterized by functional gastrointestinal symptoms similar to those occurring in the course of irritable bowel syndrome (IBS). However, IBS has a higher prevalence, and often benefits from the administration of a low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet. The overlap of symptoms between these two pathologies has led to an overestimation of self-made diagnosis NCGS. Aims. To

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Oh, Christina, Emily C. Keats, and Zulfiqar A. Bhutta. "Vitamin and Mineral Supplementation During Pregnancy on Maternal, Birth, Child Health and Development Outcomes in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis." Nutrients 12, no. 2 (2020): 491. http://dx.doi.org/10.3390/nu12020491.

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Almost two billion people are deficient in key vitamins and minerals, mostly women and children in low- and middle-income countries (LMICs). Deficiencies worsen during pregnancy due to increased energy and nutritional demands, causing adverse outcomes in mother and child, but could be mitigated by interventions like micronutrient supplementation. To our knowledge, this is the first systematic review that aimed to compile evidence from both efficacy and effectiveness trials, evaluating different supplementation interventions on maternal, birth, child health, and developmental outcomes. We evalu

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Rani, Jyoti, Rimpa Karmakar, and Sakshi Saini. "Diseases Susceptibility with Irritable Bowel Syndrome." International Journal of Current Microbiology and Applied Sciences 13, no. 4 (2024): 173–83. http://dx.doi.org/10.20546/ijcmas.2024.1304.020.

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IBS is one of the most well-known functional bowel disorders, with more than 10% of the global adult population reporting symptoms consistent with the illness in population-based studies. In standard clinical practice, an IBS diagnosis is obtained based on common symptoms.3 Investigations are frequently limited to a chosen panel of tests that aid in the exclusion of established organic disorders with comparable symptoms, such as inflammatory bowel disease or celiac disease. The actual etiology of IBS is unknown, however anomalies in the gut-brain axis, increased gastrointestinal sensitivity, a

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Mróz, Magdalena, Marcin Czub, and Anna Brytek-Matera. "Heart Rate Variability—An Index of the Efficacy of Complementary Therapies in Irritable Bowel Syndrome: A Systematic Review." Nutrients 14, no. 16 (2022): 3447. http://dx.doi.org/10.3390/nu14163447.

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Irritable bowel syndrome (IBS), as a functional and psychosomatic disease, reduces the quality of life and increases the risk of developing mental disorders. Deregulation of the autonomic nervous system (ANS) is one of the main causes of the disease. The objective of the present study was to identify the studies in which measurements of heart rate variability (HRV) were performed before and after therapeutic intervention, and to evaluate the effectiveness of IBS therapy in terms of a reduction of IBS symptoms and changes in autonomic tone. A systematic review of the literature was carried out

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Spina, Alfio, Giovanni Dinelli, Massimo Palumbo, et al. "Evaluation of standard physico‐chemical and rheological parameters in predicting bread‐making quality of durum wheat ( Triticum turgidum L. ssp. durum [Desf.] Husn.)." International Journal of Food Science & Technology 56, no. 7 (2021): 3278–88. http://dx.doi.org/10.1111/ijfs.15018.

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Bastos-Moreira, Yuri, Lionel Ouédraogo, Marthe De Boevre, et al. "A Multi-Omics and Human Biomonitoring Approach to Assessing the Effectiveness of Fortified Balanced Energy–Protein Supplementation on Maternal and Newborn Health in Burkina Faso: A Study Protocol." Nutrients 15, no. 18 (2023): 4056. http://dx.doi.org/10.3390/nu15184056.

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Fortified balanced energy–protein (BEP) supplementation is a promising intervention for improving maternal health, birth outcomes and infant growth in low- and middle-income countries. This nested biospecimen sub-study aimed to evaluate the physiological effect of multi-micronutrient-fortified BEP supplementation on pregnant and lactating women and their infants. Pregnant women (15–40 years) received either fortified BEP and iron–folic acid (IFA) (intervention) or IFA only (control) throughout pregnancy. The same women were concurrently randomized to receive either a fortified BEP supplement d

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GE, DANYANG, HAICHENG GAO, NAN GUO, et al. "Heavy Metals in Grains from Jilin Province, China, and Human Health Risk." Journal of Food Protection 83, no. 12 (2020): 2193–99. http://dx.doi.org/10.4315/jfp-20-075.

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ABSTRACT Heavy metals are an indispensable part of industrial and agricultural development. As the cradle of China's industry and an important province for agricultural production, Jilin Province has been an area of concern about heavy metal pollution in the local environment and grains. In this study, we focused on four heavy metals that are harmful to humans: arsenic (As), cadmium (Cd), methylmercury (MeHg), and inorganic arsenic (iAs). We determined the contents of these metals in 341 grain samples by using graphite furnace atomic absorption spectrometry and liquid chromatography–atomic flu

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Carson, Luther C., Monica Ozores-Hampton, Kelly T. Morgan, and Steven A. Sargent. "Effect of Controlled-release and Soluble Fertilizer on Tomato Production and Postharvest Quality in Seepage Irrigation." HortScience 49, no. 1 (2014): 89–95. http://dx.doi.org/10.21273/hortsci.49.1.89.

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Florida best management practices include the use of controlled-release fertilizers (CRFs), which are soluble nutrients coated with a resin, polymer, sulfur, or a polymer covering a sulfur-coated urea. The purpose of this study was to compare the effects of three CRFs (coated, homogenized NH4NO3 and urea, and coated KNO3) rates in a hybrid CRF/soluble nitrogen fertilizer (SNF) system and two SNF rates [University of Florida/Institute of Food and Agricultural Science (UF/IFAS) and grower standard] on seepage-irrigated fall tomato (Solanum lycopersicum L.) yields, leaf-tissue nitrogen (LTN) conc

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Awoyale, Wasiu, Hakeem Oyedele, and Busie Maziya-Dixon. "Functional and Pasting Properties of Gari Produced from White-fleshed Cassava Roots as Affected by Packaging Materials and Storage Periods, and Sensory Attributes of the Cooked Gari Dough (eba)." International Journal of Food Studies 10, no. 1 (2021): 233–47. http://dx.doi.org/10.7455/ijfs/10.1.2021.a9.

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Gari (roasted fermented cassava grits) is the most popular product consumed in West Africa and an important food product in the diet of millions of people in developing countries. The study investigated the effect of packaging materials (PM) and storage periods on the functional and pasting properties of Gari produced from white-fleshed cassava roots and sensory attributes of the cooked Gari dough (eba). Gari was produced using the standard method and packaged in a polypropylene woven sack (PP) and polyvinyl chloride container (PVC). Gari was stored for 24 weeks at room temperature and sampled

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Molino, Silvia, Lorenza Francesca De Lellis, Maria Vittoria Morone, et al. "Improving Irritable Bowel Syndrome (IBS) Symptoms and Quality of Life with Quebracho and Chestnut Tannin-Based Supplementation: A Single-Centre, Randomised, Double-Blind, Placebo-Controlled Clinical Trial." Nutrients 17, no. 3 (2025): 552. https://doi.org/10.3390/nu17030552.

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Background/Objectives: Irritable Bowel Syndrome (IBS) is a disorder of the gut-brain axis for which the gastroenterologist is most often consulted. Gastrointestinal symptoms and decreased quality of life lead to a considerable burden of disease. The exact causes of IBS are not well understood, and no standard therapy has been established. The primary outcome of the study focused on the improvements of the IBS symptoms assessed through the validated questionnaire IBS-Severity Scoring System (IBS-SSS). Similarly, secondary outcomes geared towards the improvement of the quality of life (IBS-Quali

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Park, Jay J. H., Ofir Harari, Ellie Siden, et al. "Interventions to improve linear growth during complementary feeding period for children aged 6-24 months living in low- and middle-income countries: a systematic review and network meta-analysis." Gates Open Research 3 (November 14, 2019): 1660. http://dx.doi.org/10.12688/gatesopenres.13083.1.

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Background: Optimizing linear growth in children during complementary feeding period (CFP) (6-24 months) are critical for their development. Several interventions, such as micronutrient and food supplements, deworming, maternal education, and water, sanitation and hygiene (WASH), could potentially be provided to prevent stunting, but their comparative effectiveness is currently unclear. In this study, we evaluated comparative effectiveness of interventions under these domains on child linear growth outcomes of height-for-age z-score (HAZ) and stunting (HAZ <-2SD) Methods: For this study, we

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Park, Jay J. H., Ofir Harari, Ellie Siden, et al. "Interventions to improve linear growth during complementary feeding period for children aged 6-24 months living in low- and middle-income countries: a systematic review and network meta-analysis." Gates Open Research 3 (September 24, 2020): 1660. http://dx.doi.org/10.12688/gatesopenres.13083.2.

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Background: Optimizing linear growth in children during complementary feeding period (CFP) (6-24 months) is critical for their development. Several interventions, such as micronutrient and food supplements, deworming, maternal education, and water, sanitation and hygiene (WASH), could potentially be provided to prevent stunting, but their comparative effectiveness are currently unclear. In this study, we evaluated comparative effectiveness of interventions under these domains on child linear growth outcomes of height-for-age z-score (HAZ) and stunting (HAZ <-2SD) Methods: For this study, we

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Agbekponou, Kossi Messanh, Angela Cheptea, and Karine Latouche. "Retailer Suppliers and Global Value Chains in the Agri‐Food Sector." Review of International Economics, March 18, 2025. https://doi.org/10.1111/roie.12802.

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ABSTRACTThe present paper investigates the link between the decision of French agri‐food firms to join a retailer supply chain and their integration in global value chains (GVCs) as direct importers and exporters. We identify the former with the choice to supply private label (PL) products, and the latter with the decision to jointly export and import. We use a multivariate binary choice model to investigate the link between these strategies. We combine firm‐level data from the AMADEUS database, French customs, and the exhaustive list of French firms certified with the private International Fe

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Tarnagda, Bakary, Bakoué Jean Paul Karama, Alain Gustave Yaguibou, et al. "Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso." Journal of Nutrition and Food Security, October 26, 2020. http://dx.doi.org/10.18502/jnfs.v5i4.4437.

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Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories grouped according to the conformity procedures. Methods: Interviews were conducted with the state technical services and research and development support agencies of Burkina Faso in order to identify

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