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Journal articles on the topic 'Ijo Cooking'

Author: Grafiati
Published: 25 July 2024
Last updated: 31 July 2025

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1

Ma, Yong, Ling-Ling Niu, Pei-Jun Yao, Xiao-Ying Wang, Xing-Tao Zhou, and Jing Zhao. "Trans-PRK for recurrent epithelial corneal erosion induced by cooking oil accidentally after EVO ICL." International Journal of Ophthalmology 17, no. 10 (2024): 1953–56. http://dx.doi.org/10.18240/ijo.2024.10.23.

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Febrianti, Yuli, Yuni Krisnawati, and Reny Dwi Riastuti. "Pengetahuan Masyarakat terhadap Pemanfaatan Bambu sebagai Tumbuhan Obat." BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains 5, no. 1 (2022): 221–34. http://dx.doi.org/10.31539/bioedusains.v5i1.3616.

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This study aims to analyze the knowledge and perceptions of the community in the Curug Embun Waterfall area about the use of bamboo as a medicinal plant for the development of medicinal plant programs. The method used is descriptive qualitative through four stages: collecting secondary data in the form of literature studies, field observations, interviews with respondents, taking medicinal plant data, processing and analyzing all data obtained in the previous stage. The results showed that the leaves, stems and roots of bamboo apus or pring tali (Gigantochloa apus), black bamboo or pring wulun
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Muhd Rodhi, Miradatul Najwa, Nur Affaaidil Amani Mohd Zaki, Harumi Veny, and Fazlena Hamzah. "Antimicrobial Properties of Green Disinfectant from Citrus Waste-Infused Used Cooking Oil Using Conventional Method." Indonesian Journal of Chemistry 22, no. 1 (2022): 272. http://dx.doi.org/10.22146/ijc.69812.

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This research aims to formulate a disinfectant from citrus waste-infused used cooking oil through the conventional process and evaluate its effectiveness in microbial elimination. Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Mass Spectrometry (GC-MS) were utilized to characterize citrus waste-infused used cooking oil. Two prominent bands belonging to the alkane (2921.93–2922.26 cm–1) and ester (1743.60–1743.73 cm–1) were observed on all FTIR spectra. Aside from that, through GC-MS analysis, dried orange-infused used cooking oil was discovered to have the highest percen
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4

Trisunaryanti, Wega, Karna Wijaya, and Muhammad Darul Ikhsan Saputro. "The Effect of Ni/AC and Mo/AC Catalyst Arrangements on the Activity and Selectivity for Hydrotreating Palm Cooking Oil into Biojet Fuel." Indonesian Journal of Chemistry 25, no. 2 (2025): 404. https://doi.org/10.22146/ijc.99071.

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This research was done to study the effect of the arrangement of nickel (Ni) and molybdenum (Mo) metals impregnated with activated carbon on the activity and selectivity of the hydrodeoxygenation (HDO) of palm cooking oil into biojet fuel. The catalysts were synthesized by impregnating Ni and Mo metals by dry spray impregnation method with precursor salts nickel(II) nitrate hexahydrate (Ni(NO3)2·6H2O) and ammonium heptamolybdate tetrahydrate ((NH4)6Mo7O24·4H2O) solutions, respectively on the activated carbon. The catalysts were characterized using FTIR, XRD, SAA, SEM-EDX, and NH3-TPD instrumen
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5

Madalena, Madalena, Heriyanto Heriyanto, Susanti Pudji Hastuti, and Leenawaty Limantara. "THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES." Indonesian Journal of Chemistry 7, no. 1 (2010): 105–10. http://dx.doi.org/10.22146/ijc.21722.

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Cassava and ceara-rubber leaves are leavy vegetables that can not be consumed in raw form because they contained cyanide, therefore cooking process is needed to remove the cyanide. However cooking process cause the changes of the content of pigments and vitamin A. The aims of the research are to know and to compare the effect of heating time to the content of pigments and vitamin A in cassava and ceara-rubber leaves. Content of chlorophyll and carotenoid was analized base of Porra and Lichtenthaler equations, respectively, while pheophytin content was analyzed base on HPLC. The result shown th
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6

Winarno, Ermin K., Winarti Andayani, and Agustin Sumartono. "METHYL MERCURY IN GREEN MUSCLE (Mytilus viridis L.) FROM FISH MARKET MUARA ANGKE : BEFORE AND AFTER COOKING." Indonesian Journal of Chemistry 9, no. 1 (2010): 77–83. http://dx.doi.org/10.22146/ijc.21565.

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The determination of methyl mercury content in green muscle (Mytilus viridis L.) that were taken from Pasar Pelelangan Ikan Muara Angke, Jakarta Bay has been carried out. Sampling was taken in November 2005 and March 2006, the samples were bought from the green muscle sellers. The aim of this research is to know the effect of cooking on the content of methyl mercury in green muscle. Samples were homogenized, weighed and washed with aceton and toluene. After washing, the homogenized material was added with HCl solution, extracted with toluene, then the methyl mercury content in toluene extract
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7

Lyu, Wenjing, Min Ding, Ying Zhou, et al. "A Highly Sensitive Electrochemical Sensor for Capsaicinoids and Its Application in the Identification of Illegal Cooking Oil." Biosensors 13, no. 9 (2023): 863. http://dx.doi.org/10.3390/bios13090863.

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Capsaicinoids, mostly from chili peppers, are widely used in daily life. Capsaicinoids are considered to be markers for the identification of illegal cooking oil (ICO), which is a serious threat to public health. The identification of capsaicinoids can help reveal food-related fraud, thereby safeguarding consumers’ health. Here, a novel and ultrasensitive method was established with a signal amplification strategy for the detection of capsaicinoids. AuNPs@Fe3O4 nanocomposites were functionalized with 4-aminothiophenol (4-atp). After diazotization, 4-atp on AuNPs@Fe3O4 reacted with capsaicinoid
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8

Chan, Ka Hung, Derrick A. Bennett, Om P. Kurmi, et al. "Solid fuels for cooking and tobacco use and risk of major chronic liver disease mortality: a prospective cohort study of 0.5 million Chinese adults." International Journal of Epidemiology 49, no. 1 (2019): 45–55. http://dx.doi.org/10.1093/ije/dyz216.

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Abstract Background Harmful substances in solid fuel and tobacco smoke are believed to enter the bloodstream via inhalation and to be metabolized in the liver, leading to chronic liver damage. However, little is known about the independent and joint effects of solid fuel use and smoking on risks of chronic liver disease (CLD) mortality. Methods During 2004–08, ∼0.5 million adults aged 30–79 years were recruited from 10 areas across China. During a 10-year median follow-up, 2461 CLD deaths were recorded. Multivariable Cox regression yielded adjusted hazard ratios (HRs) and 95% confidence interv
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9

Nasruddin, Nasruddin, and Tri Susanto. "Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener." Indonesian Journal of Chemistry 20, no. 5 (2020): 967. http://dx.doi.org/10.22146/ijc.42343.

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This research aims to study the mechanical properties of natural rubber composites with nitrile butadiene rubber and ethylene propylene diene monomer rubber. Composite fillers consisted of kaolin, and softener using used cooking oil. The study was carried out by the method of mastication, vulcanization, and maturation of the compound into rubber vulcanizates. The vulcanization and mastication process is carried out in the open mill. The maturation of the compound into rubber vulcanizates from the results of mastication and vulcanization was carried out using semi-automatic heat press and press
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10

Vrijheid, M. "Commentary: Gas cooking and child respiratory health--time to identify the culprits?" International Journal of Epidemiology 42, no. 6 (2013): 1737–39. http://dx.doi.org/10.1093/ije/dyt189.

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11

de Verdier, Maria Gerhardsson, Ulla Hagman, Ruth K. Peters, Gunnar Steineck, and Eva Övervik. "Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm." International Journal of Cancer 49, no. 4 (1991): 520–25. http://dx.doi.org/10.1002/ijc.2910490408.

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12

Pokhrel, Amod K., Kirk R. Smith, Asheena Khalakdina, Amar Deuja, and Michael N. Bates. "Case–control study of indoor cooking smoke exposure and cataract in Nepal and India." International Journal of Epidemiology 34, no. 3 (2005): 702–8. http://dx.doi.org/10.1093/ije/dyi015.

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13

T., Anitha, and Mary Josephine R. "Biochemical, Nutritive and Cooking Quality of Edible Green Leaf – Alternanthera Sessilis (L.) R.Br. Ex Dc." Indian Journal of Biology 3, no. 1 (2016): 5–7. http://dx.doi.org/10.21088/ijb.2394.1391.3116.1.

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14

Mahardika, Ida Bagus Putra, Wega Trisunaryanti, Triyono Triyono, Dwi Putra Wijaya, and Kumala Dewi. "Transesterification of Used Cooking Oil Using CaO/MCM-41 Catalyst Synthesized from Lapindo Mud by Sonochemical Method." Indonesian Journal of Chemistry 17, no. 3 (2017): 509. http://dx.doi.org/10.22146/ijc.26561.

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Transesterification of waste cooking oil using CaO/MCM-41 synthesized from Lapindo mud by the sonochemical method has been carried out. The silica was separated from the mud by reflux method used 6 M HCl and 6 M NaOH. The silica was then analyzed by XRF and used as silica source in MCM-41 synthesis. The synthesis of MCM-41 was carried out by the sonochemical method, then analyzed by XRD, Infrared spectrophotometer, SAA, and TEM. The Ca2+ was loaded onto the MCM-41 by wet impregnation method under variation of the Ca2+ content of 1.15, 1.29, 2.39, and 3.25 wt.% analyzed by ICP produced CaO(1),
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15

Simanjuntak, R., E. Julianti, J. Silalahi, and E. S. Rahayu. "Dengke naniura source of probiotics to lower cholesterol." IOP Conference Series: Earth and Environmental Science 1302, no. 1 (2024): 012105. http://dx.doi.org/10.1088/1755-1315/1302/1/012105.

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Abstract Dengke naniura is one of the traditional foods found in Batak Toba, made from carp processed without cooking, but only by soaking it in an acid solution for 7 hours and adding spices. Objective of this research is to acquire lactic acid bacteria from dengke naniura as a candidate probiotic that can lower cholesterol. Out of 20 isolates isolated from dengke naniura and characterized as lactic acid bacteria. In accordance with the test results, 15 isolates were non-motile, rod-shaped, Gram-positive catalase negative, and capable of growing at pH 3.0-8.5. Seventeen isolates were tested f
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16

Ranzani, Otavio T., Carles Milà, Margaux Sanchez, et al. "Association between ambient and household air pollution with carotid intima-media thickness in peri-urban South India: CHAI-Project." International Journal of Epidemiology 49, no. 1 (2019): 69–79. http://dx.doi.org/10.1093/ije/dyz208.

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Abstract Background Evidence linking ambient air pollution with atherosclerosis is lacking from low- and middle-income countries. Additionally, evidence regarding the association between household air pollution and atherosclerosis is limited. We evaluated the association between ambient fine particulate matter [particulate matter with an aerodynamic diameter of ≤2.5 µm (PM2.5)] and biomass fuel use on carotid intima-media thickness (CIMT), a surrogate of atherosclerosis, in India. Methods We analysed the third follow-up of the Andhra Pradesh Children and Parent Study cohort (2010–2012), which
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17

Lin, W., B. Brunekreef, and U. Gehring. "Meta-analysis of the effects of indoor nitrogen dioxide and gas cooking on asthma and wheeze in children." International Journal of Epidemiology 42, no. 6 (2013): 1724–37. http://dx.doi.org/10.1093/ije/dyt150.

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18

Mhatre, Sharayu, Preetha Rajaraman, Nilanjan Chatterjee, et al. "Mustard oil consumption, cooking method, diet and gallbladder cancer risk in high‐ and low‐risk regions of India." International Journal of Cancer 147, no. 6 (2020): 1621–28. http://dx.doi.org/10.1002/ijc.32952.

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19

Padmaningsih, Astuti Tri, Wega Trisunaryanti, and Iqmal Tahir. "STUDY ON THE CONCENTRATION EFFECT OF Nb2O5-ZAA CATALYST TOWARDS TOTAL CONVERSION OF BIODIESEL IN TRANSESTERIFICATION OF WASTED COOKING OIL." Indonesian Journal of Chemistry 6, no. 3 (2010): 268–74. http://dx.doi.org/10.22146/ijc.21730.

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Study on the concentration effect of Nb2O5-ZAA catalyst towards total conversion of biodiesel has been conducted. The natural zeolite (ZA) was activated by dipping in NH4Cl solution and was calcined using N2 atmosphere at 500 °C for 5h to produce the ZAA sample. The Nb2O5-ZAA catalyst was made by mixing the activated natural zeolite (ZAA), Nb2O5 3 % (w/w) and oxalic acid 10 % (w/w) solution, until the paste was formed, followed by drying and calcining the catalyst for 3 h at 500 °C under N2 atmosphere. Catalyst characterizations were conducted by measuring acidity with NH3 gas using gravimetri
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20

Barnet, Katherine, and Sharmila Pixy Ferris. "Brand Loyalty and Online Brand Communities." International Journal of Online Marketing 6, no. 3 (2016): 50–61. http://dx.doi.org/10.4018/ijom.2016070104.

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This research explores the use of the online social media network Pinterest in brand-to-consumer engagement and brand loyalty. The basis of the study was formed upon previous research on brand loyalty, online brand communities, brand experiences, and emotional connections to brands. Brand loyalty is defined in this study as pins, likes, or comments on a post by one of three food brands: Cooking Light, Food Network, and Kraft Foods. Content analyses were conducted over a two-week period to observe the number and types of posts by the three brands and the interaction with their Pinterest followe
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Lesbani, Aldes, Palita Tamba, Risfidian Mohadi, and Fahmariyanti Fahmariyanti. "PREPARATION OF CALCIUM OXIDE FROM Achatina fulica AS CATALYST FOR PRODUCTION OF BIODIESEL FROM WASTE COOKING OIL." Indonesian Journal of Chemistry 13, no. 2 (2013): 176–80. http://dx.doi.org/10.22146/ijc.21302.

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Preparation of calcium oxide from Achatina fulica shell has been carried out systematically by decomposition for 3 h at various temperatures i.e. 600, 700, 800 and 900 °C. Formation of calcium oxide was characterized using XR diffractometer. The calcium oxide obtained with the optimum temperature decomposition was characterized using FTIR spectroscopy to indicate the functional group in the calcium oxide. The results showed that XRD pattern of materials obtained from decomposition of Achatina fulica shell at 700 °C is similar with XRD pattern of calcium oxide standard from Joint Committee on P
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22

Salamah, Siti, Wega Trisunaryanti, Indriana Kartini, and Suryo Purwono. "Synthesis of Mesoporous Silica from Beach Sand by Sol-Gel Method as a Ni Supported Catalyst for Hydrocracking of Waste Cooking Oil." Indonesian Journal of Chemistry 22, no. 1 (2022): 726. http://dx.doi.org/10.22146/ijc.70415.

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Mesoporous silica (MS) supported by nickel was synthesized from Parangtritis beach sand and assessed for its activity and selectivity as catalysts in hydrocracking waste cooking oil into biofuel. The synthesis of MS was done by the sol-gel method. Ni/MS catalysts using Ni weight variations of 1, 5, and 10 wt.% were denoted as Ni/MS1, Ni/MS5, and Ni/MS10 and were compared to standard mesoporous silica (Ni/SBA-15). The catalysts were characterized using FTIR, XRD analysis, N2 gas sorption analysis, SEM-EDX, and TEM. Catalyst Ni/MS1, Ni/MS5, Ni/MS10, and Ni/SBA-15 have specific surface areas of 1
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23

Parr, Christine L., Anette Hjartåker, Eiliv Lund, and Marit B. Veierød. "Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study." International Journal of Cancer 133, no. 5 (2013): 1153–63. http://dx.doi.org/10.1002/ijc.28101.

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24

Rasid, Ruwaida Abdul, Thye Mei Chin, Mazni Ismail, and Nahsya Nur Udzaifah Abdul Rahman. "Effect of Torrefaction Temperature, Residence Time and Particle Size on the Properties of Torrefied Food Waste." Indonesian Journal of Chemistry 19, no. 3 (2019): 753. http://dx.doi.org/10.22146/ijc.39718.

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Municipal solid waste (MSW) in Malaysia mainly consists of food waste. As food waste is of organic compounds, its improper management may cause serious environmental issues, as it may produce greenhouse gases and polluting leachate. Alternative management of the food waste is through its utilization. However, the main issue in the utilization of food waste is its heterogeneity, whereby the diversified cooking methods, as well as food origin, emanates different characteristics. Hence, food waste needs to be pre-treated through the torrefaction process, which is a thermochemical method that conv
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25

Hartati, Hartati, Qurrota A'yuni, Nita Safira Dewi, et al. "Synthesis and Characterization of Aluminosilicate Catalysts from Volcano Mud for Biofuel Production with Different Feedstocks." Indonesian Journal of Chemistry 24, no. 6 (2024): 1760. https://doi.org/10.22146/ijc.96149.

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The increasing awareness of sustainable development goals has led to the intensive development of biofuel as a substitute for fossil fuels. This study investigates the potency of volcano mud (VM) as the precursor in synthesizing aluminosilicate catalysts for biofuel production. Three catalysts were synthesized, A3, A3T, and A5, in a manner to investigate the effect of tetrapropylammonium hydroxide (TPAOH) addition and hydrothermal time on the crystallinity, Si/Al ratio, and textural properties of the catalysts. The catalytic activity of the synthesized catalysts was evaluated in two different
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Suseno, Ahmad, Karna Wijaya, Edy Heraldy, Lukman Hakim, Wahyu Dita Saputri, and Gunawan Gunawan. "Activity and Selectivity of Mesoporous Silica Catalyst for Hydrocracking Process of Used Palm Oil into Biogasoline." Indonesian Journal of Chemistry 23, no. 2 (2023): 285. http://dx.doi.org/10.22146/ijc.70460.

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Research on the synthesis of mesoporous silica catalyst, as well as its activity and selectivity in the hydrocracking of used palm oil, has been carried out. The research involved the preparation of mesoporous silica catalyst by varying the volume ratio of TEOS:CTAB at 2:1, 4:1, and 8:1, then calcined at 500 °C. Synthesis success was confirmed by FTIR, XRD, SEM-EDX, GSA, and hydrocracking selectivity by GC-MS analysis. The results showed that the more TEOS added, the silica bond composition, crystallinity, pore size, and product selectivity increased. The best catalyst performance was obtained
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27

Fernando, Luiz. "Impact of Food Processing Techniques on Nutritional Content in Brazil." International Journal of Food Sciences 7, no. 1 (2024): 55–65. http://dx.doi.org/10.47604/ijf.2539.

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Purpose: The aim of the study was to analyze the impact of food processing techniques on nutritional content in Brazil. Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries. Findings: In Brazil, studies show that food processing techniques affect nut
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Tasevska, Nataša, Amanda J. Cross, Kevin W. Dodd, Regina G. Ziegler, Neil E. Caporaso, and Rashmi Sinha. "No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial." International Journal of Cancer 128, no. 2 (2010): 402–11. http://dx.doi.org/10.1002/ijc.25327.

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29

Hasnan, Nurul Hazirah Aina, Najmiddin Yaakob, Muhammad Nadzmi Abu Kassim, and Umie Amira Mohd Noh. "Significance of Oxirane Rings in Epoxidized Palm Oil and Effects on the Coating Performance: Comparison between Epoxidized Unripe Palm Oil and Epoxidized Used Cooking Oil towards Adhesion Performance." Indonesian Journal of Chemistry 20, no. 4 (2020): 858. http://dx.doi.org/10.22146/ijc.46619.

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In this study, epoxy coatings made up from petroleum-based epoxy resin mixed with two different types of palm oils were prepared and compared. The commercial epoxy resin based on diglycidyl ether of bisphenol A (DGEBA) were formulated with epoxidized unripe palm oil (EPO) and another one with epoxidized used cooking oil (ECO) at four different ratios (0:100, 10:90, 20:80 and 30:70). The EPO and ECO were prepared through generated in situ of performic acid (HCOOH) and hydrogen peroxide (H2O2) by a fixed molar ratio of 1:5:4 mol/mol (EPO/ECO: HCOOH:H2O2). The reaction took place at constant temp
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Das, Pratap Chandra, Suhas Prakash Kamble, Kartik Chandra Parida, and Kedar Nath Mohanta. "Effect of dietary incorporation of fish/prawn meal on performance of Catla catla (Hamilton) during nursery phase." Indian Journal of Fisheries 64, no. 1 (2017): 44. http://dx.doi.org/10.21077/ijf.2017.64.1.60074-07.

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Nursery evaluation of catla spawn was carried out by feeding three iso-nitrogenous diets (35% protein in raw and cooked form) for a period of 30 days. The three test diets (treatments) in raw form were: T1 - groundnut oil cake (GOC) + rice bran (RB) + vitamin-mineral (V-M) premix; T2 - GOC+RB+fish meal (FM) + V-M premix, T3 - GOC+RB+prawn meal (PM)+V-M premix. The diet groups GT1, GT2 and GT3 respectively were same feed combinations in cooked form. Incorporation of prawn meal as animal protein source led to significantly higher final weight, final length, % weight gain, specific growth rate (S
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Singh, Shivani, Seema Sonkar, Pragya Mishra, and Vikas Gautam. "Physicochemical and sensory properties of black wheat products cookies." International Journal of Advanced Biochemistry Research 8, no. 9 (2024): 1191–95. http://dx.doi.org/10.33545/26174693.2024.v8.i9o.2376.

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Talesh Amiri, S., R. Shafaghat, O. Jahanian, and R. Alamian. "Performance Simulation of an RCCI Engine Fueled with Gasoline-diesel/Biodiesel Waste Cooking Oil with a Focus on Consumption Trends of Fuel Constituents." International Journal of Engineering 38, no. 10 (2025): 2208–19. https://doi.org/10.5829/ije.2025.38.10a.01.

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Mohd Alias, Nor Saadah, Harumi Veny, Fazlena Hamzah, and Noorhaliza Aziz. "Effect of Free Fatty Acid Pretreatment to Yield, Composition and Activation Energy in Chemical Synthesis of Fatty Acid Methyl Ester." Indonesian Journal of Chemistry 19, no. 3 (2019): 592. http://dx.doi.org/10.22146/ijc.34492.

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Transesterification of waste cooking oil (WCO) for fatty acid methyl ester synthesis using calcium oxide (CaO) as a catalyst with absence and presence of free fatty acid (FFA) pretreatment (untreated and pretreated) prior to reaction have been investigated. The preliminary study was started from theoretical stoichiometric amount molar ratio of methanol to oil. This preliminary experiment showed that indeed, in transesterification with the chemical catalyst the molar ratio of methanol to oil should be exceeding the theoretical stoichiometric molar ratio, due to the fast reversible reaction. The
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Chakrabarti, Suman, Mohammed Tajuddin Khan, Avinash Kishore, Devesh Roy, and Samuel P. Scott. "Risk of acute respiratory infection from crop burning in India: estimating disease burden and economic welfare from satellite and national health survey data for 250 000 persons." International Journal of Epidemiology 48, no. 4 (2019): 1113–24. http://dx.doi.org/10.1093/ije/dyz022.

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Abstract Background Respiratory infections are among the leading causes of death and disability globally. Respirable aerosol particles released by agricultural crop-residue burning (ACRB), practised by farmers in all global regions, are potentially harmful to human health. Our objective was to estimate the health and economic costs of ACRB in northern India. Methods The primary outcome was acute respiratory infection (ARI) from India’s fourth District Level Health Survey (DLHS-4). DLHS-4 data were merged with Moderate-Resolution Imaging Spectroradiometer satellite data on fire occurrence. Mutu
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Bassig, Bryan A., H. Dean Hosgood, Xiao-Ou Shu, et al. "Ischaemic heart disease and stroke mortality by specific coal type among non-smoking women with substantial indoor air pollution exposure in China." International Journal of Epidemiology 49, no. 1 (2019): 56–68. http://dx.doi.org/10.1093/ije/dyz158.

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Abstract Background Lifetime use of bituminous (‘smoky’) coal is associated with nearly a 100-fold higher risk of lung cancer mortality compared with anthracite (‘smokeless’) coal use in rural Xuanwei, China, among women. Risk of mortality from ischaemic heart disease (IHD) and stroke for these coal types has not been evaluated. Methods A cohort of 16 323 non-smoking women in Xuanwei, who were lifetime users of either smoky or smokeless coal, were followed up from 1976 to 2011. We estimated hazard ratios (HRs) and 95% confidence intervals (CI) to evaluate lifetime use of coal types and stoves
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Mounika, Palleboina, Sudeepa Duguta, Vardhelly Rashmitha, and TVN Padmavati. "Development and standardization of pumpkin (Cucurbita maxima) incorporated cookies." International Journal of Chemical Studies 9, no. 1 (2021): 1068–70. http://dx.doi.org/10.22271/chemi.2021.v9.i1o.11367.

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Rivelli, Anna Rita, and Susanna De Maria. "Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions." Italian Journal of Agronomy 14, no. 3 (2019): 133–41. http://dx.doi.org/10.4081/ija.2019.1445.

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Horseradish (Armoracia rusticana) is a perennial plant, belonging to the Brassicaceae family, whose roots are widely used as a cooking spice and flavouring agent across the world and has recently acquired considerable scientific interest due to the richness of phytochemicals. Aim of the study was to explore water relations in plants grown in pots and subject to severe stress conditions and gas exchange, plant growth, and agronomic characteristics of two horseradish accessions grown in open field under rainfed Mediterranean conditions. Total and osmotic leaf water potential were significantly r
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Interpares, Prima, Haryadi Haryadi, and Muhammad Nur Cahyanto. "PENGARUH RETROGRADASI PADA PEMBUATAN SOHUN PATI JAGUNG TERHADAP KARAKTERISTIK FISIKOKIMIA PRODUK DAN AKTIVITAS PREBIOTIKNYA (The Effect of Retrogradation on the Physicochemical Properties of Maize Starch Noodle and Its Prebiotic Potential)." Jurnal Agritech 35, no. 02 (2015): 192. http://dx.doi.org/10.22146/agritech.9406.

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The study was aimed to determine the optimal storage time of steamed maize starch noodle that gives the desirable properties along with the prebiotic potential. Noodle was prepared by extrusion of the partially cooked maize starch, followed by steaming the strands, and keeping strands at 4 C at various time (0, 1, 2, and 3 h) to enhance retrogradation, and then drying the noodle. The resulted noodle was characterized for physicochemical properties. To evaluate the prebiotic activity, the noodle was rehydrated, and then hydrolyzed by porcine pancreati 30 U/mg) and amyloglucosidase (enzym activi
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Godswill, Awuchi Godswill, Igwe Victory Somtochukwu, Amagwula O. Ikechukwu, and Echeta Chinelo Kate. "Health Benefits of Micronutrients (Vitamins and Minerals) and their Associated Deficiency Diseases: A Systematic Review." International Journal of Food Sciences 3, no. 1 (2020): 1–32. http://dx.doi.org/10.47604/ijf.1024.

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The research focused on the benefits of micronutrients (vitamins and minerals) and their associated deficiency diseases and health complications. Micronutrients are essential elements required by human and other organisms in varying quantities throughout life to coordinate a range of physiological functions for health maintenance. For human nutrition, micronutrients are required in amounts generally below 100 milligrams per day, while macronutrients are required in gram amounts daily. Vitamins and minerals are essential micronutrients. Essential nutrients cannot be synthesized in humans, eithe
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Yue, Chen Son, Wai Lun Hong, Sheri-Ann Shu Wei Tan, et al. "Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC." Indonesian Journal of Chemistry 19, no. 4 (2019): 907. http://dx.doi.org/10.22146/ijc.37782.

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This study was conducted in order to identify the presence of four synthetic phenolic antioxidants (SPAs): propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT) in various food stuffs that are commonly consumed in Malaysia. The identification method was optimized and validated before it was applied to the analyses of eighty three food samples which include chewing gum, chili sauce, cereal-based snack food, noodles, potato snack, cereal breakfast, oat, biscuit, cookie, coffee, junk food, seaweed, nut, chocolate, apple juice, orang
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41

Rahmalia, Intan, Syifa Khairun Nisa, Vita Palupi, Aninda Putri, and I. Wayan Koko Suryawan. "A Study of the Tofu Industry Environmental Impact Condition and Scenario Treatment Using Life Cycle Assessment Approach." EPI International Journal of Engineering 4, no. 1 (2021): 7–13. http://dx.doi.org/10.25042/epi-ije.022021.02.

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One of the types of tofu industries in Indonesia is that the small-scale tofu industry was located in the East Jombor, Ketapang Village, to be precise, on the Blorong River. The Simplified Tofu Industry, with a 1300 kg/day production capacity, produces liquid waste that is disposed of into the Blorong River with a BOD parameter of 2,726 mg/L, COD of 4,972 mg/L, and TSS of 388 mg/L.These values greatly exceed the quality standards based on the Regional Regulation of Central Java Province Number 10 of 2004 concerning Tofu Industry. The entry of these pollutants into the Blorong River, over time,
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Jain, Akshat, and Prateek Jain. "Shifting Consumer Attitudes and Willingness to Pay for Premium Products — The Case of Unibic Cookies." Indian Journal of Marketing 54, no. 3 (2024): 8. http://dx.doi.org/10.17010/ijom/2024/v54/i3/173566.

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Horobets, Oleksandra, Yulia Levchenko, and Anzhela Boroday. "Innovative Technology of Confectionery Using Sea Buckthorn Puree." Restaurant and Hotel Consulting. Innovations 3, no. 1 (2020): 80–93. https://doi.org/10.31866/2616-7468.3.1.2020.205571.

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Topicality. The creation of new products and improvement of existing technologies is a perspective direction of the research now. The use of the regional plant materials to increase biological value and improve the rheological and organoleptic properties of food products without the use of artificial improvers is a topical area of research. The pastry and the sweet dishes be­long to the category of the daily consumption’s products. Their demand is constantly increased. The purpose and methods. The aim of the article was the use of mashed sea-buckthorn in the production of o
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Thomas, ADEPOJU Oladejo, and UGOCHUKWU Ihuoma Chinonyerem. "Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf." International Journal of Nutrition 4, no. 1 (2019): 19–30. http://dx.doi.org/10.14302/issn.2379-7835.ijn-19-2646.

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The potential of Nigerian indigenous tree leaves as vegetable source, pharmaceuticals and other therapeutic materials have been reported. However, Silk cotton (Ceiba pentandra) leaf is still underutilised as vegetable in parts of Nigeria where it exists despite its potential great health benefits. The aim of the study was to assess the micronutrient and phytochemical potential contribution to nutrient intake of its consumers, and acceptability of its cooked soup and sauce ‘as consumed’. Fresh young shoots and leaves of Ceiba pentandra were harvested from Ihitte/Uboma in Imo State, Nigeria. Com
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45

"Evaluation of Cooking and Physico-Chemical Properties of Rice." Indian Journal of Ecology, June 15, 2022. http://dx.doi.org/10.55362/ije/2022/3613.

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46

Debbarma, Jesmi, P. Viji, B. M. Rao, and M. M. Prasad. "Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince." Indian Journal of Fisheries 64, no. 2 (2017). http://dx.doi.org/10.21077/ijf.2017.64.2.58918-14.

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Nutritional and physical properties of noodles incorporated with green seaweed (Ulva reticulata) puree and fish (Pangasionodon hypophthalmus) mince were evaluated. Four lots of noodles were prepared using different formulations viz., control noodle without adding seaweed puree or fish meat (C); noodle with 20% cooked pangasius fish meat (T1), noodles with 20% seaweed puree (T2) and noodles with 10% seaweed puree and 10% cooked pangasius fish meat (T3). Proximate composition, cooking properties, textural and sensory qualities of noodles were assessed. Results indicated that addition of green se
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Fobi, Cecilia Owusu-Agyemang, Guy Eshun, Twumasi Ankrah Kwarteng, Afia Sakyiwaa Amponsah, and Prince Owusu Adoma. "Effect of Boiling on Heavy Metal and Cyanide Concentrations and Associated Health Risks in Cassava and Cocoyam From a Gold Mining Area in Kade, Ghana." International Journal of Food Science 2025, no. 1 (2025). https://doi.org/10.1155/ijfo/5137953.

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This study investigated heavy metal and cyanide contamination in cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) cultivated near gold mining operations in Kade, Ghana. It evaluated the efficacy of traditional cooking methods in reducing contaminant levels. Samples were collected systematically from six locations situated within 2 km of an active mining site and were analyzed quantitatively for cadmium (Cd), mercury (Hg), arsenic (As), and cyanide concentrations. Analysis revealed that unprocessed cassava contained Hg (0.301–0.426 mg/kg), As (0.010–0.020 mg/kg), Cd (0.024–0.030 mg
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Lee, Chien-Hung, Sheau-Fang Yang, Chiung-Yu Peng, et al. "The precancerous effect of emitted cooking oil fumes on precursor lesions of cervical cancer." International Journal of Cancer, 2010, NA. http://dx.doi.org/10.1002/ijc.25108.

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"Characteristics and Fatty Acid Composition of Commonly Consumed Cooking Oil Marketed Locally in Riyadh City." International Journal of Biosciences (IJB), May 10, 2014, 227–38. http://dx.doi.org/10.12692/ijb/4.9.227-238.

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Huang, Brian Z., Songren Wang, David Bogumil, et al. "Red meat consumption, cooking mutagens, NAT1 /2 genotypes and pancreatic cancer risk in two ethnically diverse prospective cohorts." International Journal of Cancer, April 23, 2021. http://dx.doi.org/10.1002/ijc.33598.

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